Characterization of broiler poultry production system in Rwanda

A study was conducted on 37 randomly selected broiler poultry farmers in Rwanda to characterize the production system using pre-tested semi-structured questionnaires. The data were processed in SPSS and presented as means, percentages and ranges in tables and text. All respondents kept Cobb breed and young stock was mainly (73 %) imported from abroad. The majority of respondents were males (68 %) and most farmers had attended only primary level of education (40.5 %). Most of the farms were in the peri-urban (48.6 %) and urban (37.8 %) areas and hired male youth (62.2 %) mainly aged 19–35 years. The majority of respondents (68 %) kept less than 500 birds per batch. Recordkeeping was well practiced (91.9 %) and (62.6 %) had permanent poultry houses and all farmers used deep litter system. Purchased feedstuffs were reportedly (92 %) mixed at farm level as the main feed resource. Maize bran was reported (97.06 %) the main, basal feedstuff. The mortality rates of chick and growers were 12.3 and 9.4 %, respectively. The slaughter age was reportedly 60 days with an average dressing percentage of 75.67 %. The main challenges reported were scarcity and unaffordability of quality feeds (59.5 %), lack of market access (45 %) and lack of credit (21 %). The farmers had various views on improving broiler production in Rwanda ranging from establishing feed processing industries 62.2 %, improving marketing facilities 35.1 %, increasing availability of day-old chick and access credit 27 %, to intensification of farmer training 16.2 %.     

Characterization of backyard poultry production systems and disease risk in the central zone of Chile

Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with animal diseases and zoonoses. In this study BPS were identified in the vicinity of six wetlands, having these a higher risk of presenting and introducing avian diseases such as HPAI and Newcastle disease, as defined by the national veterinary services, in to Chile's main poultry production area. BPS were characterized through a field questionnaire and the main areas covered by the survey were BPS structure, biosecurity and value chain. The BPS identified in this study share most characteristics on biosecurity, poultry management and product commercialization, but it was possible to identify a certain degree of variation within and among the study sites. BPS in Chile are similar to those in other regions, with a relatively small flock size (average 37 birds), a low level of biosecurity measures and lack of poultry disease management. Management findings include that most farmers used mixed/partial confinement, with low or no biosecurity and disease control measures in place. Eggs were the main output and were used mainly for home consumption or sale at local markets. Sick birds' treatment with drugs approved for other species or for human use could represent a risk to human health, owing to the possible presence of drug residues in poultry products. Despite the different structures of the poultry sector worldwide, BPS can play a major role in disease maintenance and spread because its management conditions characteristics and the lack of animal health services adapted to these production systems. This should be an alert message to the veterinary authorities to improve coverage of veterinary assistance and surveillance activities in backyard poultry production.     

Characteristics of snail farming in Edo South Agricultural Zone of Edo State, Nigeria

The study was carried out to determine the characteristics of snail farming in Edo South Agricultural Zone of Edo State Nigeria. The interview schedule was used to collect data from 60 snail farmers randomly selected from six cells in the study area. Information on the socioeconomic status of the farmers, production system, management practices and production constraints in the snail farms were elicited. The constraints were determined using a four-point Likert-type scale; a mean score of ≥2.5 was considered as a production constraint. Majority (85.0 %) of the respondents were part-time snail farmers. The major species of snails reared were Achatina achatina and Archachatina marginata, reared by 43.3 and 26.7 % of the farmers, respectively. Semi-intensive system of production was practised by 40.0 % of the farmers. Majority (78.0 %) of the respondents used car tyres to house their snails. About 56 % of the respondents kept their snails for 1–2 years before sale. Up to 51.7 % of the respondents separated their snails into different pens according to their size/age. The most commonly used feeds were vegetables (71.2 %), plant leaves (67.8 %) and kitchen waste (59.3 %). Records of snail production activities were kept by 75.0 % of respondents. The major constraints identified were lack of capital (3.31), inability to get good laying stock (3.00), lack of formulated feed to buy (2.98) and slow growth rate of snails (2.52). The potentials of snail farming in the study area have not been fully exploited as farmers produced at subsistence level.     

Village-based indigenous chicken production system in north-west Ethiopia

Surveys using both purposive and random sampling methods was carried out in four zones of north-west Ethiopia to describe the village-based poultry production systems and constraints in order to design future improvement and conservation strategies. The majority of the respondents were female (74.16%). This indicated that most of the time the women, whether in male-headed or female-headed households, are responsible for chicken rearing while the men are responsible for crop cultivation and other off-farm activities. About 99% of the respondents gave supplementary feeds to their chickens. Almost all farmers provided night shelter for their chickens, in part of the kitchen (1.36%), in the main house (39.07%), in hand-woven baskets (7.29%), in bamboo cages (1.51%) or in a separate shed purpose-made for chickens (50.77%). The major causes of death of chickens during the study were seasonal outbreaks of Newcastle disease (locally known as fengele) and predation. It is important to collect and conserve local poultry breeds before they are fully replaced by the so-called improved breeds. As most of the poultry production is managed by women, focusing on training and education of women will enable not only the improvement of poultry production but also family planning and the overall living standards of the family and the community.     

Questionnaire survey on urban and peri-urban livestock farming practices and disease control in Kisumu municipality, Kenya

To characterise the urban livestock keeping practices and constraints in Kisumu municipality, Kenya, a questionnaire survey was carried out. Thirty-four contact farmers were interviewed on general farm characteristics and production constraints. The farming activities were categorised as either livestock only (41%), or mixed crops and livestock (59%). The surveyed farmers kept mainly cattle (100%), chickens (82%) and goats (74%). Most (94%) of the farmers had kept livestock for prolonged periods mainly for income generation (97%) and domestic consumption (59%). These data show that livestock keeping was popular and could be harnessed to increase food security, although the farmers kept mainly low-producing indigenous cattle (98%) which were grazed on unutilised land. The main production constraints mentioned by farmers included diseases (100%), poor fertility (68%) and lack of feed (56%). The diseases varied with species of ruminants and included lumpy skin disease (71%), diarrhoea (65%) and helminthosis (62%). The source of advice on management and treatment of the livestock was almost equally from private and government veterinary personnel. To improve livestock productivity, it is recommended that key stakeholders address the constraints mentioned in this study and in particular that the occurrence of diseases should be investigated with a view to developing sustainable control strategies.     

Profile of Veterinarians and Veterinary Practice in Ghana

This paper presents a profile of veterinary practice and veterinarians in Ghana, as assessed through secondary data and a questionnaire. In all, 123 veterinarians responded, giving a response rate of 85% (123/145). Analysis of the secondary data from 1986–95 revealed that Veterinary Livestock Units (VLU) per veterinarian ranged from 10000 to 16000 and VLU per technical support staff ranged from 2000 to 3000. However, the distribution of the staff within the country was poor, resulting in very high ratios for the Northern, Upper East, Upper West and Volta Regions and low ratios for Central, Ashanti and Eastern Regions. The bulk of the respondents (78%) had 15 or fewer years of experience, with the overall mean being 12 years. The most common animal species handled were small ruminants and the most common activities were prevention/treatment of worms, surgery and giving advice. Lack of transport ranked highest among the constraints to veterinary work. The perceived determinants of effective and efficient service delivery were the availability and efficiency of means of transport, adequacy of logistics, remuneration for staff in rural posts and farmer education in husbandry practices. The respondents perceived poor management techniques of farmers and lack of credit as major factors hindering livestock production in Ghana. The implications of these and other findings are discussed. This revised version was published online in July 2006 with corrections to the Cover Date.     

Characteristics of the smallholder free-range pig production system in western Kenya

Free-range pig farming is common amongst the small-scale farmers in western Kenya. In order to determine the characteristics of this type of production system, a cross-sectional questionnaire survey on farm characteristics and management was collected from 182 farmers in Busia District. The mean farm size was one acre, while the mean number of pigs per farm was 3.6. Pigs were mainly kept as a source of income (98%) and majority were of cross breed variety (64%). The production systems included farrow to weaner (12%), porker to finisher (36%), and mixed (46%). Sixty five percent (65%) of the pigs were tethered and housing was not provided in 61% of the farms. Most of the feeds were sourced locally. Lack of castration and delayed weaning of pigs was observed on 49% and 30% of the farms, respectively. The main production constraints included pig diseases (81%) and high cost or lack of feed (81%). Haematopinus suis infestations and worm infections were considered to be the most important diseases by 71% and 55% of the farmers, respectively. Farmers had moderate knowledge on parasitic disease diagnosis with 31% and 62% not having a history of either deworming or spraying pigs with acaricides, respectively. Marketing constraints were common amongst the farmers and included poor prices and inadequate market information. In conclusion, the production system was characterized as low-input with an income objective. Future research and development approaches should focus on the integration of free-range farmers into the country’s market chains through access to extension services.     

Production constraints of smallholder pig farms in agro-ecological zones of Mpumalanga,South Africa

South African pig sector is a contributor to the agricultural industry. A study was conducted to identify the production constraints and compare the management practices in smallholder pig farms in Mpumalanga, South Africa. A total of 220 selected smallholder pig farmers were interviewed. Smallholder pig farming was predominated by male (64 %), age above 50 years (54 %), black Africans (98.6 %), and three quarters of the smallholder farmers were poor to just below average. Majority (80 %) have no pig husbandry training, while only 33 % received assistance from government’s Agricultural Department. In terms of stock, mixed breeds (89 %) from exotic pigs were mostly kept and majority (87 %) of the farmers kept ≤10 sows in their herds. Many farmers (75 %) engaged in risky behavior of buying auctioned-sourced boars, free-range boars, and untested boars from neighbors and relatives. Few (17 %) farmers practiced vaccination and only 10 % kept farm records. Majority of the responses on pre-weaning mortality (50 %) and post-weaning mortality (90 %) were within acceptable range of 1–10 and 1–5 % mortality rates, respectively. The lead causes of mortality were weak piglets and crushing (46 %), diarrhea (27 %), poor management knowledge (19 %), and malnutrition (16 %). Agricultural training and government incentives will facilitate improved productivity in smallholder pig farming.     

Rural veterinary services in Western Australia: Part A. Government veterinary services

OBJECTIVE: To determine the status of rural veterinary services in Western Australia. PROCEDURE: Two questionnaires were mailed to eligible, registered veterinary surgeons in Western Australia in 2006. The first was mailed to government veterinarians and the second to private practitioners in rural practice. Part A presents the replies from government veterinary officers and Part B the replies from rural practitioners. Replies were transferred to Microsoft Excel for analysis. RESULTS: Sixty-seven per cent of government veterinary officers responded to the questionnaire. Eighty per cent of these had been in the service for 20 years or more and their average age was 54. Work with sheep and beef cattle occupied 75% of their time, with dairy cattle receiving 10% and pigs and poultry less than 10%. The majority of respondents reported changes in the attitude of farmers to the service as a result of rural recessions and the decision to make a direct charge for government veterinary services. Although most respondents thought that the government veterinary service would continue in the future there were differences of opinion as to what form that would take. CONCLUSION: Government veterinary services in Western Australia are undergoing major changes, with the service decreasing in size and scope. Recently the Department of Agriculture has been renamed the Department of Agriculture and Food and it is likely that the role of its veterinary officers will change accordingly.     

Risk factors for Listeria monocytogenes contamination in French laying hens and broiler flocks

The objective of this study was to identify potential risk factors for Listeria monocytogenes contamination in French poultry production. Eighty-four flocks of layer hens kept in cages and 142 broiler flocks were included in this study. For each production type, a questionnaire was submitted to farmers and fecal samples were taken to assess the L. monocytogenes status of the flocks during a single visit to the farm. Two logistic regression models (specific to each production) were used to assess the association between management practices and the risk of L. monocytogenes contamination of the flock. The prevalence of L. monocytogenes-positive flocks was 30.9% (95% CI: 21.0; 40.9) and 31.7% (95% CI: 24.0; 39.4) for cage-layers and broiler flocks, respectively. For layer flocks, the risk of L. monocytogenes contamination was increased when pets were present on the production site. When droppings were evacuated by conveyor belt with deep pit storage, the risk of L. monocytogenes contamination decreased significantly. Feed meal was found to be associated with a higher risk of L. monocytogenes contamination than feed crumb. For broiler flocks, the risk of L. monocytogenes contamination was increased when farmers did not respect the principle of two areas (clean and dirty) at the poultry house entrance. A first disinfection by thermal fogging and the absence of pest control of the poultry house before the arrival of the next flock was found to increase the risk of contamination. When litter was not protected during storage and when farm staff also took care of other broiler chicken houses, the risk of L. monocytogenes contamination increased significantly. In the case of the watering system, nipples with cups were found to decrease the risk of contamination.     

Application of participatory epidemiology techniques to investigate Newcastle disease among rural farmers in Zamfara state,Nigeria

Formal systems of inquiry are of limited value when working with rural communities in developing countries. The current research used alternative systems of inquiry and learning that involved applying participatory epidemiology (PE) techniques to collect veterinary information about Newcastle disease (ND) in rural areas. Results indicated that poultry constituted the largest proportion (42.4%) of livestock species kept, and the poultry diseases that local farmers callbingiri, ciwon-sufe,dankanoman-kaji, dangari, andgurdumu are consistent with modern veterinary knowledge of Newcastle disease, respiratory disease, coccidiosis, fowl pox, and ectoparasitism, respectively.Tsuwen zaki (lion's testicle;Cucumuis pustulatus) andgarafuni (balsam pear;Momordica balsamina) are traditional remedies used to prevent Newcastle disease. Local farmers are knowledgeable about common disease that affect their poultry; they have good diagnostic abilities and can recognize clinical signs. There should be improved veterinary outreach to share some of this information via active community participation, and PE should be incorporated into state and national disease surveillance systems.     

Zoonotic disease awareness survey of backyard poultry and swine owners in southcentral Pennsylvania

Owners of small backyard poultry and swine operations may be at higher risk of zoonotic diseases due to husbandry inexperience and/or a lack of knowledge. Backyard poultry and swine owners in southcentral Pennsylvania were surveyed regarding their knowledge and attitudes towards zoonotic disease prevention. One hundred and six backyard poultry and/or swine owners completed the survey (74 poultry, 15 swine, 17 both), which included questions on demographics, flock/herd characteristics, recognition of selected zoonotic diseases and clinical signs in animals, and biosecurity practices for visitors and owners. Most responded that they were aware of avian (92.2%) and swine (84.4%) influenza, and were less aware of other zoonotic diseases such as salmonellosis and brucellosis. The majority of backyard poultry and swine owners combined (62.9%) reported allowing visitors freely around their animals and did not require any special precautions. Backyard poultry and swine owners most commonly reported rarely (32.7%) or never (28.9%) wearing work gloves and never (57.1%) wearing nose/mouth coverings, such as a respirator mask, while handling animals or manure. The study findings indicated that veterinarians (61.5%) and the Internet (50.0%) are the main sources where small‐scale farm producers seek animal disease information. Approximately one‐third (34.9%) of the respondents reported receiving seasonal influenza vaccine. The findings of this study will be utilized to provide targeted veterinary and public health education for the prevention of zoonotic diseases in backyard farm animal settings in Pennsylvania.     

Indigenous Muscovy ducks in Congo-Brazzaville. 1. A survey of indigenous Muscovy duck management in households in Dolisie City

A cross-sectional study by means of a questionnaire with open-ended questions and multiple-choice questions was used to collect data on the profile of duck keepers, husbandry practices, and performances, opportunities and constraints of Muscovy duck breeding in households (n = 88) in Dolisie city (Congo-Brazzaville). The study confirmed the common observations on traditional poultry keeping such as scavenging during the day and housing overnight. The flock size (7.7 ± 3 ducks per unit) showed no specialization of husbandry (100% of surveyed flocks were kept for simultaneous production of ducklings, meat and eggs) and a high drake-to-duck ratio (1:3). The hatchability was close to 80.5% ± 13%, whereas the average number of eggs was 13.2 ± 5 per clutch. In addition, a high mortality (80%) was observed in ducklings, which was due to poor feeding, lack of veterinary care and housing conditions. Eggs and live ducks were sold by duck farmers in response to the family needs rather than market price. The three most important findings were as follows: (1) duck keepers were mainly men (80% versus 20% of women); (2) there was no evidence of taboo; and (3) the duck as an exotic bird was not proscribed by cultural beliefs, and therefore development of the Muscovy duck in Congo Brazzaville should be unhindered.     

Status and prospects for livestock production in the Lao People’s Democratic Republic

Some 16 per cent of the Gross Domestic Product of the Lao PDR arises from the livestock sector. Almost all output - live animals and products - is from traditional small scale production and about 90 per cent of all households in the country keep one or more species of livestock. Industrial or large scale production is of very minor importance even for pigs and poultry. Considerable international assistance has been provided for livestock development, initially from the Socialist states that were of the same political persuasion as Lao PDR and more recently from multilateral and bilateral development assistance agencies. In general this assistance has not conferred lasting benefits on the sector in part due to the failure of the Lao Government to provide continuing support commensurate with the sector’s contribution to the national economy. Buffalo (1.1 million head in 2004) and cattle (1.3 million head) are the main ruminant species with goats and sheep (140 000 head) occupying a very minor position. Both pigs (1.7 million) and poultry (19.6 million) are major contributors to the household and national economies. Buffalo are now mainly meat producers, their former draught and transport roles having been taken over by mechanical equipment. Cattle, also once used for draught, are almost exclusively producers of beef. Pigs and poultry produce meat and poultry provide eggs. Lao indigenous livestock are mainly kept in low input systems, thus output is also low. Nothing is known of the genetic potential of the indigenous stock which are the victims of poor management, inadequate nutrition and minimal health care. There is strong and rising demand for products of animal origin within the country and in the greater Southeast Asia and East Asia regions. Given suitable and appropriate support the Lao livestock sector would be in a strong position to contribute to supplying this demand.     

Estimating the level of disease risk and biosecurity on commercial poultry farms in New Zealand

ABSTRACT

Aims: To collect baseline data on the contact risk pathways and biosecurity practices of commercial poultry farms in New Zealand, investigate the relationship between the farm-level disease contact risks and biosecurity practices, and identify important poultry health concerns of producers.

Methods: A cross-sectional survey of all registered New Zealand commercial poultry operations was conducted in 2016 collecting information on farm demographics, biosecurity practices, and contact risk pathways. Survey responses were used to generate an unweighted subjective disease risk score based on eight risk criteria and a subjective biosecurity score based on the frequency with which producers reported implementing seven biosecurity measures. Producer opinions towards poultry health issues were also determined.

Results: Responses to the survey response were obtained from 120/414 (29.0%) producers, including 57/157 (36.3%) broiler, 33/169 (19.5%) layer, 24/55 (44%) breeder, and 6/32 (19%) other poultry production types. Median disease risk scores differed between production types (p?<?0.001) and were lowest for breeder enterprises. The greatest risk for layer and broiler enterprises was from the potential movement of employees between sheds, and for breeder enterprises was the on- and off-farm movement of goods and services. Median biosecurity scores also differed between production types (p?<?0.001), and were highest for breeder and broiler enterprises. Across all sectors there was no statistical correlation between biosecurity scores and disease risk scores. Producers showed a high level of concern over effectively managing biosecurity measures.

Conclusions: The uptake of biosecurity measures in the commercial poultry farms surveyed was highly variable, with some having very low scores despite significant potential disease contact risks. This may be related to the low prevalence or absence of many important infectious poultry diseases in New Zealand leading farmers to believe there is a limited need to maintain good biosecurity as well as farmer uncertainty around the efficacy of different biosecurity measures. Further research is needed to understand barriers towards biosecurity adoption including evaluating the cost-effectiveness of biosecurity interventions.     

Limited awareness of animal influenza prevention and control among Dai Lue smallholder farmers in Southwest China

Awareness of animal influenza and its prevention and control is important for ensuring livestock health, production and welfare. In China, a country stereotyped as a major source of emerging zoonotic infectious diseases, research on the public understanding of animal influenza is limited to the Han, the main ethnic group. The present qualitative study in Southwest China investigated awareness of animal influenza among the Dai, an ethnic minority. The participants (15 men and 10 women, ages 18–83) were smallholder farmers of pigs and poultry in rural areas of Jinghong, Xishuangbanna, Yunnan Province. A mixture of interviews and group discussions took place in homes and villages. The participants were asked about their knowledge of avian influenza (H7N9), swine influenza (H1N1), precautions taken to protect against influenza, procedures when animals were sick and perceived risk of animal influenza. The data were analysed following coding and thematic analysis. The findings demonstrated a limited understanding of animal health and welfare among participants. Specifically, they were largely unaware of animal influenza (H7N9, H1N1) including its causes, symptoms, prevention and treatment. The farmers were also uninformed of the risks they faced and unknowingly engaged in behaviours which increased direct or indirect exposure to infected animals, a risk factor for human infection. They also reported poor usage of veterinary services. In order to guarantee the health, welfare and production of their livestock, immediate action is needed to enable Dai smallholder farmers to prevent and respond to animal influenza effectively and timely.     

Nonspecific clinical signs in pigs and use of exclusion diagnosis for classical swine fever: a survey among pig farmers and veterinary practitioners

Outbreaks of Classical Swine Fever (CSF) occurred in spring 2006 in Germany close to the Dutch border. On 6th April Dutch pig farmers were given the possibility to submit blood samples directly via their veterinary practitioner to the National Reference Laboratory for CSF if their pigs had non-specific clinical symptoms or if pigs were being treated with antibiotics. The pig farm was not quarantined and was not visited by the veterinary authorities. Over a period of 9 weeks 156 pig farmers submitted whole blood samples via 50 different veterinary practices. All samples tested negative in the PCR test. These pig farmers and veterinary practitioners were asked to respond to a postal questionnaire with questions regarding their experience with this new diagnostic possibility, the distribution of the costs involved, a comparison with other instruments, such as official notification or use of a leukocyte count test, and their knowledge of clinical signs of CSF. 65 pig farmers (42%) and 33 veterinary practices (66%) returned the questionnaire. The main results indicated that pig farmers (72%) would use this type of exclusion diagnostics sooner than that they would approach the veterinary authorities (practitioners: 86%). Moreover the respondents considered the fact that the farm was not quarantined immediately to be an advantage (pig farmers, 79%; practitioners, 88%). 32 percent of the pig farmers were not aware that they were required to submit blood samples if pigs were being treated with antibiotics (practitioners: 11%). The majority of pig farmers and practitioners were not satisfied with the current distribution of the costs involved: in their opinion the costs of the PCR test, the costs of the veterinary practitioner and the costs for shipping the samples to the reference laboratory should be paid out of the Animal Health Fund (50% government and 50% industry) or by the government. If the current distribution of the costs is not changed, a large proportion of the pig farmers indicated that they would not use this form of exclusion diagnostics for CSF in the future. Pig farmers appeared to have a rather limited knowledge of the clinical signs of CSF: 33% of the pig farmers could mention maximally three clinical signs of CSF, and 7% could not mention a single clinical sign of CSF and said they were entirely dependent on the practitioners' ability to judge a CSF-suspect situation.