Weight loss and morphology changes of electrospun poly(<Emphasis Type="Italic">?</Emphasis>-caprolactone) yarns during <Emphasis Type="Italic">in vitro</Emphasis> degradation

In this study, the in vitro degradation of yarns made from PCL electrospun fibers containing various concentrations of ampicillin sodium salt was investigated. PCL fibers were electrospun and collected as well-aligned fiber bundles and then twisted into yarns. Yarn weight loss, morphology changes in the yarns, and morphology changes in the fiber microstructure with degradation were evaluated. Results showed that the electrospun PCL yarns degraded slowly with a weight loss less than 3 % in 12 weeks. The addition of various concentrations of ampicillin salt increased the degradation rate slightly. The morphological changes observed in fiber microstructure suggested that the degradation underwent bulk erosion and the degradation began with the amorphous regions. Revealed by the fiber morphological changes with degradation, the microstructure of electrospun PCL fibers followed the fringed fibril fiber model. The fiber arrangement in the yarn was impaired by the in vitro degradation environment as well.     

Effect of fiber diameter on surface morphology,mechanical property,and cell behavior of electrospun poly(ε-caprolactone) mat

In this study, electrospinning of poly(ε-caprolactone) (PCL) and its optimum preparation conditions were examined in detail using various solvent systems, such as formic acid, dichloromethane/dimethyl formamide (DMF), chloroform/DMF, and dichloroethane. The average fiber diameter of the electrospun PCL mat was controlled by the solvent used with a proper concentration of PCL dope solution. Different fiber sizes (0.1, 0.8, 1.9, and 3.4 μm) of uniform PCL mats were fabricated and the effects of fiber size on surface morphology, tensile properties and cell behavior were investigated. Here, we manipulated much broader range of average fiber diameter of the mats, from nano to several micron size of fiber. It was found that the fiber diameter greatly affected topology (surface roughness) and mechanical properties of the electrospun PCL mat and consequently, they influenced the cell behavior (adhesion and proliferation) significantly. We expect that these results will provide more feasible application of electrospun PCL scaffold in tissue engineering through the co-relations in structure and property of PCL fiber mat on cell behavior.     

Block copolymers containing poly (3-hydroxybutyrate-co-3-hydroxyvalerate) and poly (<Emphasis Type="Italic">ɛ</Emphasis>-caprolactone) units: Synthesis,characterization and thermal degradation

Biodegradable block copolymers containing poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) and poly (ɛ-caprolactone) (PCL) units (PHCLs) with different contents of PCL block were synthesized successfully by using telechelic hydroxylated PHBV (PHBV-diol) with low molecular weight as a macroinitiator to initiate ring-opening bulk polymerization of ɛ-caprolactone (ɛ-CL). The chemical structure and molecular weight were characterized by 1H NMR, FTIR and GPC. The PHBV and PCL blocks in PHCLs were miscible in amorphous state, and formed separate crystalline phases with lower crystallinity than corresponding homopolymers, which was characterized by DSC and WAXD. The results of TGA showed that PHCLs underwent a two-step thermal degradation process. The thermal degradation process of PCL blocks was significantly different from PCL homopolymers. The activation energies of thermal degradation of PCL blocks calculated by Horowitz and Metzger method were much higher than that of each step of thermal degradation of PCL homopolymers.     

Marker assisted pyramiding of <Emphasis Type="Italic">Bph6</Emphasis> and <Emphasis Type="Italic">Bph9</Emphasis> into elite restorer line 93–11 and development of functional marker for <Emphasis Type="Italic">Bph9</Emphasis>

Background

The brown planthopper (BPH) has become the most destructive and a serious threat to the rice production in Asia. Breeding the resistant varieties with improved host resistance is the most effective and ecosystem-friendly strategy of BPH biological management. As host resistance was always broken down by the presence of the upgrading BPH biotype, the more resistant varieties with novel resistance genes or pyramiding known identified BPH resistance genes would be needed urgently for higher resistant level and more durability of resistance.

Results

Here, we developed near isogenic lines of Bph9 (NIL-Bph9) by backcrossing elite cultivar 93–11 with Pokkali (harboring Bph9) using marker-assisted selection (MAS). Subsequently, we pyramided Bph6 and Bph9 in 93–11 genetic background through MAS. The resulting Bph6 and Bph9 pyramided line LuoYang69 had stronger antixenotic and antibiosis effects on BPH and exhibited significantly enhanced resistance to BPH than near isogenic lines NIL-Bph6 and NIL-Bph9. LuoYang69 derived hybrids, harboring heterozygous Bph6 and Bph9 genes, also conferred high level of resistance to BPH. Furthermore, LuoYang69 did not affect the elite agronomic traits and rice grain quality of 93–11. The current study also developed functional markers for Bph9. Using functional dominant marker, we screened and evaluated worldwide accessions of rice germplasm. Of the 673 varieties tested, 8 cultivars were identified to harbor functional Bph9 gene.

Conclusion

The development of Bph6 and Bph9 pyramided line LuoYang69 provides valuable resource to develop hybrid rice with highly and durable BPH resistance. The development of functional markers will promote MAS of Bph9. The identified Bph9 containing cultivars can be used as new sources for BPH resistance breeding programs.

     

Synthesis of poly(norbornene ester)s by using (<Emphasis Type="Italic">η</Emphasis><Superscript>3</Superscript>-substituted allyl) palladium (NHC) complex as catalyst and investigation of their chemical structure - Glass transition temperature - Refractive index relationships

The synthesis of poly(norbornene ester)s by using a (η ³-substituted allyl) palladium (N-heterocyclic carbene (NHC)) complex as catalyst was performed and the relationship between chemical structure and glass transition temperature or refractive index of poly(norbornene ester)s was investigated. Norbornene ester monomers were synthesized via esterification of 5-norbornene-2-methyl alcohol and aromatic carboxylic acids. The polymerization catalyst, (η ³-substituted allyl) palladium (NHC) complex, was synthesized according to a published procedure. ¹H-NMR spectroscopy was performed to determine chemical structure of monomers and polymers. The molecular weight of the polymers was measured via gel permeation chromatography and the thermal properties were analyzed via thermogravimetric analysis and dynamic mechanical analysis. Refractive indices of polymer films were measured using a prism coupler. Polymers with the highest M _n (between 100 kg/mol and 300 kg/mol) were synthesized when the ratio of monomer to catalyst was 2000:1. The glass transition temperature of synthesized polymers was about 100 °C lower than that of conventional norbornene polymers. Among the six polymers of different chemical structures, four polymers exhibited a refractive index of 1.6 or more at a wavelength in the visible light region.     

Fluorescent thermometer based on poly(<Emphasis Type="Italic">N</Emphasis>-vinylcaprolactam) with 2D-<Emphasis Type="Italic">π</Emphasis>-A type pyran-based fluorescent dye

A thermoresponsive poly(VCa-co-fluorophore) hydrogel labeled with fluorescent dye was prepared using conventional radical polymerization. A poly(VCa-co-fluorophore) copolymer consisting of N-vinylcaprolactam (VCa) and 2D-π-A type pyran-based fluorescent dye (fluorophore) units behaves as a temperature-driven fluorescent thermometer. This polymer in aqueous solution underwent a phase transition at 27–45 °C. The morphology of the internal microstructure of the poly(VCa-co-fluorophore) hydrogel was observed using SEM.     

The Nutritional and Health Benefits of Kiwiberry (<Emphasis Type="Italic">Actinidia arguta</Emphasis>) – a Review

The kiwiberry (Actinidia arguta) is a new product on the market that is enjoying growing consumer acceptance around the world. This widespread interest has created increased demand for identification of the kiwiberry’s nutritional health benefits. Containing over 20 essential nutrients and a range of vitamins, the kiwiberry comes near the top of fruits classed as superfoods. It is one of the richest sources of vitamin C with up to 430 mg/100 g fresh weight (FW) and is considered the richest dietary source of myo-inositol (up to 982 mg/100 g FW). The kiwiberry is also one of the richest sources of lutein (up to 0.93 mg/100 g FW) in commonly consumed fruit. Furthermore, containing up to 1301.1 mg/100 g FW phenolics and significant amounts of the essential minerals of potassium, calcium and zinc, the kiwiberry rates very highly as a ‘healthy food’. The type and number of this fruit’s medicinally promising nutrients have motivated ongoing investigations into its antioxidant, anti-tumour and anti-inflammatory properties. Early research has pointed to the kiwiberry being a very promising treatment for some cancers and health issues involving the gastrointestinal system, hypercholesterolemia and certain cancers. A pharmaceutical composition of A. arguta, A. kolomikta, and A. polygama extracts has already been registered for the prevention and treatment of some immune (inflammatory) mediated diseases, as well as the treatment of some non-allergic inflammatory diseases. This paper reviews and highlights the limited nutritional and therapeutic information currently available on the kiwiberry, a minor fruit possessing such major properties.     

Effects of partial rootzone drying on yield,yield components,and irrigation water use efficiency of canola (<Emphasis Type="Italic">Brassica</Emphasis>?<Emphasis Type="Italic">napus</Emphasis> L.)

Effect of PRD (partial rootzone drying) on yield and yield components of canola (Brassica napus L.) was investigated in greenhouse conditions. The treatments were: T₁, full watering of both sides of roots; T₂, alternate irrigation on both sides; T₃, half of irrigation water in T₁ was given to one side; T₄, same as T₃ but without plate; T₅, same as T₂ but without plate. In T₁, T₂, and T₃ treatments, the boxes were evenly separated into two compartments with thin plates. The results showed that grain yield of T₁ to T₅ treatments was 18.11, 16.38, 12.44, 9.29, and 8.66 g plant⁻¹. T₂ treatment increased plant height by 46.9% and 1000-seed weight by 17.8%, but reduced lateral branches by 16.7% and number of pods by 24%, over T₁ treatment. T₂ treatment was the most efficient (irrigation water use efficiency = 0.679 kg m⁻³) and treatment T₅ was the least efficient (0.359 kg m⁻³). The difference between irrigation water use efficiency (IWUE) of T₂ and T₅, and T₃ and T₄ treatments, was significant (p < 0.05). Therefore, halving the amount of applied irrigation water and applying this water alternatively on both sides of the root zone will produce the highest IWUE. This study showed that PRD irrigation management has high influence on rooting system of canola. This phenomenon could affect nutrients uptake and consequently all aspects of plant growth and development.     

Preparation and characterization of electrospun polyvinyl alcoholstyrylpyridinium/<Emphasis Type="Italic">β</Emphasis>-cyclodextrin composite nanofibers: Release behavior and potential use for wound dressing

Biocompatible polyvinyl alcohol (PVA)-styrylpyridinium (SbQ)/β-cyclodextrin (β-CD) composite nanofibers were obtained by electrospinning in this study. PVA-SbQ was used as the foundation polymer as well as crosslinking agent, β-CD was incorporated to achieve expected properties such as improved mechanical properties and thermal stability. The Fourier transform infrared spectroscopy (FTIR) spectra confirmed the existence of β-CD, and the morphologies and average fiber diameters of the electrospun composite nanofibers were also analyzed by SEM. X-ray diffraction patterns (XRD) of PVA-SbQ/β-CD composite nanofibers revealed that the inclusion of β-CD in the nanofibers affected the ordered phase of PVA. Besides, the thermal analyses revealed the improvement in the thermal properties for PVA-SbQ/β-CD composite nanofibers. It was found that the crosslinked composite nanofibers showed a clear higher tensile strength (TS) as well as a greater elongation at break (EB). Eventually, antifungal drug griseofulvin (GSV) has been loaded into the composite nanofibers by formation of its inclusion complex with β-CD in aqueous solution, ultraviolet light (UV-Vis) spectral analysis showed that the drug-loading nanofibers had certain sustained release effect.     

Effect of fiber reinforcement on mechanical and thermal properties of poly(ɛ-caprolactone)/poly(lactic acid) blend composites

Optimized palm press fiber composites of poly(?-caprolactone)/poly(lactic acid) were produced and their mechanical and thermal properties were studied. The composites were melt blended using twin screw extruder and test specimens were produced by injection molding. The composites mechanical and thermal performances were tested using standard methods. The incorporation of dicumyl peroxide as compatibilizer significantly increased the tensile strength, flexural modulus and impact strength of the composites as compared to the uncompatibilized composites. Crystallization temperature of the composites initially increased after which it dropped as fiber load increased. The composites melting point and percentage crystallinity slightly decreased as fiber load increased.     

Effect of Girdling at Various Positions of ‘Huang Zhi Xiang’ Tea Tree (<Emphasis Type="Italic">Camellia sinensis</Emphasis>) on the Contents of Catechins and Starch in Fresh Leaf

The contents of starch and catechins in the fresh leaf of 'Huang Zhi Xiang' Oolong tea trees girdled at the bottom, middle (on the big branches) and top (on the small branches) were determined. The study demonstrated that the starch contents from girdled trees were significantly higher (p<0.05) than that from non-girdled ones. Furthermore, the contents of (-)-epicatechin (EC), (-)-epigallocatechin (EGC), total catechins (TC) and simple catechins (SC) from girdled trees were significantly higher (p<0.05) than those from non-girdled ones. Especially, the contents of (-)-epigallocatechin gallate (EGCG), (-)-epicatechin gallate (ECG) and catechin gallate (CG) from girdled at the middle were also significantly higher (p<0.05) than those from the non-girdled. The starch contents were negatively correlated with the contents of (-)-gallocatechin (GC), EC, SC, TC and EGC, while positively correlated with the contents of EGCG and CG in fresh shoots.     

Effect of Sea-Buckthorn (<Emphasis Type="Italic">Hippophaë rhamnoides</Emphasis> L.) Pulp Oil Consumption on Fatty Acids and Vitamin A and E Accumulation in Adipose Tissue and Liver of Rats

An in vivo experiment was conducted to determine the effect of sea-buckthorn pulp oil feeding on the fatty acid composition of liver and adipose tissue of Wistar rats and the liver accumulation of retinol, its esters and α-tocopherol. For a period of 28 days, rats were given a modified casein diet (AIN-93) in which sea-buckthorn pulp oil, soybean oil and pork lard were used as sources of fat. Compared to the other fat sources, sea-buckthorn pulp oil was the most abundant in C16 fatty acids, carotenoids (mainly β-carotene) and tocopherols (mainly α-tocopherol). Its consumption was reflected in an increased share of palmitoleic acid in adipose tissue and the liver and an increased level of retinol in liver tissues (this was not observed for its esters). Although the type of fat did not have a significant effect on the average content of α-tocopherol in the liver, the variation of saturation of this tissue with α-tocopherol was the lowest when rats were fed a diet containing sea-buckthorn oil. This experiment indicates the possibility of affecting adipose tissue and liver by a diet.     

Chemical Composition and Nutritional Value of Unripe Banana Flour (<Emphasis Type="Italic">Musa acuminata</Emphasis>, var. Nanicão)

Banana flour obtained from unripe banana (Musa acuminata, var. Nanicão) under specific drying conditions was evaluated regarding its chemical composition and nutritional value. Results are expressed in dry weight (dw). The unripe banana flour (UBF) presented a high amount of total dietary fiber (DF) (56.24 g/100 g), which consisted of resistant starch (RS) (48.99 g/100 g), fructans (0.05 g/100 g) and DF without RS or fructans (7.2 g/100 g). The contents of available starch (AS) (27.78 g/100 g) and soluble sugars (1.81 g/100 g) were low. The main phytosterols found were campesterol (4.1 mg/100 g), stigmasterol (2.5 mg/100 g) and β-sitosterol (6.2 mg/100 g). The total polyphenol content was 50.65 mg GAE/100 g. Antioxidant activity, by the FRAP and ORAC methods, was moderated, being 358.67 and 261.00 μmol of Trolox equivalent/100 g, respectively. The content of Zn, Ca and Fe and mineral dialyzability were low. The procedure used to obtain UBF resulted in the recovery of undamaged starch granules and in a low-energy product (597 kJ/100 g).     

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (<Emphasis Type="Italic">Euterpe edulis</Emphasis> Martius) Fruit Pulp

The juçara fruits (Euterpe edulis Martius), native to the Atlantic Forest, are rich in anthocyanins. To preserve the anthocyanins in juçara fruit pulp, this study aimed to evaluate the effectiveness of microencapsulation by spray drying and freeze drying with maltodextrin (dextrose equivalent 16.5 to 19.5) and gum arabic in different proportions. The obtained microparticles were characterized by quantifying the total polyphenol and anthocyanin contents, by performing differential scanning calorimetry, thermogravimetry, and infrared spectroscopy and by using scanning electron microscopy to analyze the morphology of the particles. The total amount of polyphenols in the fruit pulp was 750?±?16.7 mg GAE/100 g of the freeze-dried sample. The total anthocyanins in the fruit pulp was 181.25?±?5.36 (mg/100 g). The microparticles were formed by employing maltodextrin and gum arabic in a 1:1 proportion as the polymeric matrix; the mixtures of pulp and polymeric matrix were prepared in proportions of 2:3 and 2:1, preserving up to 83.69% of the anthocyanin content. Lyophilization of the 2:1 mixture resulted in an anthocyanin content of 116.89?±?4.43 (mg/100 g), whereas lyophilization of the 2:3 mixture resulted in 151.68?±?1.39 (mg/100 g) anthocyanin content, which did not differ from the value obtained by spray drying the 2:3 mixture (150.76?±?5.79 (mg/100 g)). Thermal analyses showed that the microparticles obtained by freeze drying at a ratio of 2:3 presented greater resistance to degradation with increasing temperature. The incorporation of the pulp in the polymeric matrix was demonstrated by IR analyses. Microparticles obtained by freeze drying showed the formation of various-sized flakes, whereas those obtained by spray drying were spherical in shape. Microencapsulation is a possible alternative for improving the stability of the anthocyanins in this fruit.     

Chemical and Functional Characterization of Kañiwa (C<Emphasis Type="Italic">henopodium pallidicaule</Emphasis>) Grain,Extrudate and Bran

Cereals provide a good source of dietary fibre and other important compounds with nutritional potential, such as phenolic compounds, antioxidants, minerals and vitamins. Although native Andean cereals are known to have high nutritional value, their minor components have not been studied thoroughly. In this study, two varieties of a native Andean crop, kañiwa (Chenopodium pallidicaule), were investigated as sources of dietary fibre and specific antioxidant compounds. Two products, an extrudate and bran, were also prepared and their functional properties and bioactive compounds were determined. Both varieties were rich in total dietary fibre and lignin, and the phenolic components analyzed had high antioxidant activity. The extrudates had good functional properties, such as degree of gelatinization, sectional expansion index and water solubility index; the bran was high in bioactive compounds, such as total phenolics. In conclusion, kañiwa may offer an alternative to traditional cereals as a health-promoting food ingredient.     

Anthocyanins of <Emphasis Type="Italic">Pithecellobium dulce</Emphasis> (Roxb.) Benth. Fruit Associated with High Antioxidant and α-Glucosidase Inhibitory Activities

Red arils of Pithecellobium dulce fruit, commonly known as guamuchil, show high antioxidant (AOx) and α-glucosidase inhibitory (IαG) activities, which have been mainly associated with the content of unknown anthocyanins. In this study, the AOx (i.e., DPPH and ABTS as Trolox equivalents, μmol TE/g) and IαG (as half-maximal inhibitory concentration, IC₅₀, mg/mL) activities of the anthocyanin-rich fraction (ARF) obtained from red arils were contrasted with those of the methanol extract (ME), and the main ARF anthocyanins were characterized by HPLC-DAD-ESI-MS, GC-MS and ¹H-NMR. The AOx and IαG values of the ARF (DPPH?=?597.8; ABTS?=?884.01; IαG?=?0.06) were better than those of the ME (DPPH?=?41.5; ABTS?=?142.3; IαG?=?17.5); remarkably, the ARF IαG value was about 42 times lower than that of acarbose. The main anthocyanins in ARF were pelargonidin 3-O-glucoside and cyanidin 3-O-glucoside. Thus, the consumption of red P. dulce arils could provide health benefits for prevention/treatment of chronic degenerative diseases such as diabetes.     

Effects of microbial,organically acceptable,and reduced risk insecticides on Anthonomus signatus (Curculionidae: Coleoptera) in strawberries (Fragaria × ananassa)

Anthonomus signatus, the strawberry bud weevil, is active in early spring coinciding with the bloom period of host plants and when managed and unmanaged pollinators are active. Female A. signatus cause injury to the host plant during egg laying when they deposit a single egg inside an unopened flower bud and then girdle or “clip” the bud at the pedicel. Past efforts to control A. signatus populations have relied on the use of broad spectrum insecticides. Fields are either treated at the first signs of damage, or precautionary treatments may be applied prophylactically in fields with a history of damage. Because A. signatus damage occurs during bloom, there is concern about the potential harm to pollinators caused by these treatments. In order to identify materials more compatible for use during bloom, the efficacy of reduced risk pesticides against A. signatus was tested in semi-field bioassays over two years. Beauveria bassiana, cyantraniliprole, novaluron, and pyrethrins were assessed in the first year, and none caused significant A. signatus mortality. Acetamiprid, flonicamid, and spinosad were compared in the second year, acetamiprid and spinosad had higher A. signatus mortality than an untreated control, and exposure to spinosad resulted in similar mortality to bifenthrin, an industry standard material.     

Effects of Holding Temperatures on the Development of Zebra Chip Symptoms, ‘<Emphasis Type="Italic">Candidatus</Emphasis> Liberibacter Solanacearum’ Titers,and Phenolic Levels in ‘Red La Soda’ and ‘Russet Norkotah’ Tubers

‘Candidatus Liberibacter solanacearum’ (Lso) is the putative causal agent of zebra chip disease (ZC). Late season Lso-infected potatoes that are known to be asymptomatic at harvest may continue to develop symptoms by the time of shipment to consumers. This study observed symptom development, Lso titer changes, and changes in symptom-associated phenolic compounds in Lso-infected yet asymptomatic tubers placed at different holding temperatures. ZC symptoms present in freshly-sliced tubers were more severe in ‘Red La Soda’ or ‘Russet Norkotah’ tubers held at 3 °C than at 6 °C or 9 °C. However, Lso titers showed considerable variability in both cultivars over time and at these holding temperatures. Phenolic compound levels, known to be associated with ZC symptom severity, in tubers kept at 3 °C were greater than those kept at 6 °C or 9 °C and increased over time. These results demonstrate that ZC could develop in tubers kept in cold storage, with those kept at 3 °C having more ZC development than those kept at 6 °C or 9 °C.     

Effect of elevated carbon dioxide (CO2) on phenolic acids,flavonoids, tocopherols,tocotrienols, γ-oryzanol and antioxidant capacities of rice (Oryza sativa L.)

There have been no studies conducted with the objective of investigating the effect of elevated CO₂ concentrations ([CO₂]) on antioxidants in grains. Therefore, a two-year field experiment was conducted using open-top chambers with two levels of atmospheric CO₂ (375 and 550 μmol/mol) to evaluate their effects on rice grain antioxidants. Following exposure to high [CO₂], the total phenolic content of all rice milling fractions decreased (3%–18%), with the highest reduction in the brown rice for sinapic acid (167%), and in the white rice for p-hydroxybenzoic acid (100%). The total flavonoid content also decreased under elevated [CO₂] in all rice milling fractions (8%–14%), with apigenin (25%) being highly affected in the white rice, and tricin (12%) in the bran. The same trend was found for γ-oryzanol, with decreases of 35%, 32%, 25%, and 2% in the white rice, brown rice, husk, and bran, respectively. In the white and brown rices, tocopherols and tocotrienols were all lower under elevated [CO₂], with reductions larger for α-tocotrienol (69%), γ-tocotrienol (46%), and α-tocopherol (38%). Good correlations between antioxidant contents and DPPH radical scavenging capacities indicated that these decreases may be meaningful in the preventive ability of rice against free radical-mediated degenerative diseases.