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[目的]研究杂交粳稻产量性状与品质性状之间的相关关系,为北方杂交粳稻组合选育及应用提供参考。[方法]对106个杂交粳稻组合产量性状与品质性状相关性进行分析,分析产量性状之间、品质性状之间及产量性状与品质性状之间的相关关系。[结果]杂交粳稻单株产量与穗粒数、结实率呈极显著正相关;食味值与蛋白质含量呈极显著的负相关,与直链淀粉含量呈极显著正相关;单株产量与品质性状之间均无明显的相关关系。[结论]育种上,可通过遗传改良来提高组合产量的同时改善其品质。 相似文献
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对春优84 22块田的产量与穂粒重构成因子进行分析,结果表明,其因子变异效应为有效穂>每穂总粒数>千粒重>结实率;有效穂、每穂总粒数、结实率、千粒重与产量均呈一定正相关,穂数与每穂总粒数、千粒重呈极显著负相关,与结实率呈极显著正相关;对产量的贡献有效穂>每穂总粒数>千粒重>结实率,有效穂通过每穂总粒数、千粒重有减产作用,每穂总粒数通过穂数是负效应、通过粒重为正效应;有效穂、结实率与产量呈二次回归,每穂总粒数、千粒重与产量呈正向直线回归。栽培上应重点协调好穂数与粒数间矛盾,高产栽培决策是稳定穂数主攻大穂提高结实率争粒重。 相似文献
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不同叶龄期追施穗肥对杂交中粳稻产量及品质的影响 总被引:2,自引:0,他引:2
在施纯氮300 kg/hm2、基蘖肥:穗肥=6:4的条件下,以杂交中粳稻徐优403、Ⅲ优98为试验材料,研究不同叶龄期等量追施穗肥对其产量、物质生产及品质的影响.结果表明:叶龄余数4、2时等量追肥产量最高(徐优403、Ⅲ优98分别为10 059.0、10 750.5 kg/hm2),显著高于叶龄余数5、3和3、1时等量追肥的处理;叶龄余数4、2时等量追肥能够有效地增加抽穗—成熟期干物质的积累,最终获得较高的生物学产量;适当推迟追施穗肥可有效改善杂交中粳稻稻米的加工品质、外观品质、营养及蒸煮品质. 相似文献
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【目的】研究减氮对机插杂交籼稻产量和稻米品质的影响,为机插杂交籼稻合理减氮提供理论依据。【方法】以杂交籼稻品种宜香优2115和F优498为试验材料,基于品种高产栽培施氮量(180 kg/ha,CK),在贵州贵阳和湄潭2个试验点,研究不同减氮量[减氮30 kg/ha(N-30)、减氮60 kg/ha(N-60)和不施氮(N0)]对机插杂交籼稻产量、加工品质、外观品质、营养品质和蒸煮食味品质的影响。【结果】在贵阳和湄潭试验点,减氮后机插杂交籼稻产量和稻米品质变化趋势基本一致,即随着减氮程度的增加,机插杂交籼稻群体颖花量和实际产量均逐渐降低,稻谷加工品质(糙米率、精米率和整精米率)表现为先增加后降低,稻米外观品质(垩白粒率和垩白度)和蛋白质含量逐渐降低,而稻米蒸煮食味品质(胶稠度和直链淀粉含量)均逐渐增加,综合食味值评分提高。与CK相比,减氮后机插杂交籼稻群体颖花量和实际产量分别降低4.43%~35.08%和1.76%~38.77%,垩白粒率、垩白度和蛋白质分别降低2.08%~29.58%、3.57%~45.33%和3.10%~21.37%,胶稠度、直链淀粉含量和食味值分别提高3.89%~49.28%、0.52%~13.24%和0.25%~5.67%;同一减氮处理下两试验点稻谷加工品质变化趋势略有不同,但整体上差异较小。相关分析结果表明,实际产量与群体颖花量呈极显著正相关(P<0.01,下同),且实际产量和群体颖花量与稻米蒸煮食味品质(胶稠度、碱消值和食味值)大多呈显著(P<0.05,下同)或极显著负相关,与稻米加工品质(糙米率、精米率)、外观品质(垩白粒率、垩白度)和蛋白质含量呈显著或极显著正相关。【结论】适宜的减氮量(N-30)能改善稻谷加工品质、稻米外观品质和蒸煮食味品质,且产量仍能维持在9.80 t/ha以上,协同实现机插杂交籼稻稳产和优质;而过量减氮(N-60和N0处理)虽能提高稻米外观品质和蒸煮食味品质,但稻谷加工品质有变劣趋势,且产量显著降低,难以实现机插杂交籼稻高产稳产。 相似文献
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氮素水平对水稻产量与品质的影响 总被引:5,自引:0,他引:5
在大田试验条件下,研究不同施氮量对中籼稻汕优63和中粳稻武育粳3号稻米品质及产量的影响。结果表明:施氮量对稻米的出糙率、精米率、粒长宽比、透明度和直链淀粉含量无显著影响。稻米蛋白质含量随施氮量的增加而增加。汕优63、武育粳3号施氮(纯氮)量分别为0~16和0~24 g.m-2,穗数、每穗粒数、产量、整精米率、最高黏度和崩解值随施氮量的增加而增加,稻米的垩白粒率、垩白度和消减值则随施氮量的增加而降低。汕优63、武育粳3号施氮(纯氮)量分别超过16、24 g.m-2时,结实率、千粒重、产量、整精米率、最高黏度和崩解值随施氮量的增加而降低,稻米的垩白粒率、垩白度和消减值则随施氮量的增加而增加。在该试验条件下,可将施氮(纯氮)量160和240 kg.hm-2分别作为籼稻汕优63和粳稻武育粳3号高产优质的氮肥施用量指标。 相似文献
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合理施肥是水稻生长发育的关键因素。采用裂区设计,以水稻专用肥(底肥)为主区、返青尿素肥(追肥)为副区,研究施肥方式对杂交水稻全两优681产量和生理过程的影响。结果表明:随着底肥施氮量的增加,水稻产量逐渐增加,底肥750 kg/hm~2+返青尿素肥75 kg/hm~2处理产量最高,为9 356 kg/hm~2;肥力水平高的处理,水稻植株叶绿素含量水平高,其中高肥处理(750 kg/hm~2)水稻的SPAD值最高;施肥方式对分蘖中期植株的SOD活性影响较大,其中施肥方式N0T1(底肥300 kg/hm~2+追肥75 kg/hm~2)、N2T0(底肥600 kg/hm~2)、N3T0(底肥750 kg/hm~2)的SOD活性显著高于其他处理;分蘖中期施肥水平较高的植株CAT活性相对较高,而幼穗分化期低肥处理植株的CAT活性较高;分蘖中期水稻MDA含量与肥力水平呈负相关,低肥处理(300 kg/hm~2)水稻的MDA含量显著高于较高肥力处理(600 kg/hm2)水稻;幼穗分化期和齐穗期,低肥处理(300 kg/hm~2)水稻的MDA含量显著高于高肥处理(750 kg/hm~2)水稻;在成熟期,底肥450kg/hm~2处理的水稻MDA含量最高,底肥600 kg/hm~2处理的水稻MDA含量最低。水稻品种全两优681随着底肥和追肥的增加,水稻植株叶绿素含量水平高,生理酶活性处于适宜状态,产量较高。 相似文献
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Comparative analysis on grain quality and yield of different panicle weight indica-japonica hybrid rice(Oryza sativa L.) cultivars 下载免费PDF全文
BIAN Jin-long REN Gao-lei HAN Chao XU Fang-fu QIU Shi TANG Jia-hua ZHANG Hong-cheng WEI Hai-yan GAO Hui 《农业科学学报》2020,19(4):999-1009
Indica-japonica hybrid rice(Oryza sativa L.) cultivars showed high yield potential and poor tasting quality when compared with common japonica rice cultivars. Large panicle is a prominent factor of high yield for indica-japonica hybrid rice cultivars, and the panicle weight varies greatly among different indica-japonica hybrid rice cultivars. It is important to research on yield and grain quality of different panicle weight indica-japonica hybrid rice cultivars. In this study, two different panicle types indica-japonica hybrid cultivars were used to research on the relation of yield and grain quality. The yields of two heavy panicle weights indica-japonica hybrid cultivars were significantly higher than that of two medium panicle weight rice cultivars. The cooking and eating quality and starch properties of different panicle type cultivars were evaluated. Yongyou 6715(medium panicle) and Yongyou 1852(heavy panicle) got the relatively higher cooking and eating quality. Rice cultivars with medium panicle weight had more large starch granules and higher relative crystallinity than cultivars with heavy panicle weight. Transition temperature and retrogradation enthalpy(ΔHret) of medium panicle type cultivars were significantly higher than that of heavy panicle type cultivars. There was no significant difference in amylose content among different panicle type cultivars. Protein content of heavy panicle type cultivar was higher than that of medium panicle type cultivar, and protein content is the main factor affect cooking and eating quality in this study. The cultivar Yongyou 6715 got the highest taste value with the lowest protein content. Thus, it is suggested that the emphasis on improving rice cooking and eating quality of indica-japonica hybrid rice cultivars is how to reduce the protein content in rice grain. According to the results of this study, medium panicle type with high grain weight is the desired panicle type for high quality indica-japonica hybrid rice breeding. 相似文献
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广西杂交稻产量、米质及抗性综述 总被引:6,自引:0,他引:6
以2000~2005年通过广西区农作物品种审定的部分杂交稻组合为依据,从产量、米质、抗性等方面分析了广西杂交稻选育的概况,指出当前广西杂交水稻在产量、抗性、米质等方面还不能完全适应现实的需要。提出野生稻优异种质是今后杂交水稻突破性育种的必需种质,应加强对超级杂交稻的选育工作,并充分利用广西野生稻种质资源,选育适合广西生态条件的超级杂交稻组合,以丰富广西杂交稻类型,进一步提高杂交水稻的单产、品质和抗性。 相似文献
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《农业科学学报》2017,(5)
Although studies on the balance between yield and quality of japonica soft super rice are limited, they are crucial for super rice cultivation. In order to investigate the effects of nitrogen application rate on grain yield and rice quality, two japonica soft super rice varieties, Nanjing 9108(NJ 9108) and Nanjing 5055(NJ 5055), were used under seven N levels with the application rates of 0, 150, 187.5, 225, 262.5, 300, and 337.5 kg ha~(–1). With the increasing nitrogen application level, grain yield of both varieties first increased and then decreased. The highest yield was obtained at 300 kg ha~(–1). The milling quality and protein content increased, while the appearance quality, amylose content, gel consistency, cooking/eating quality, and rice flour viscosity decreased. Milling was significantly negatively related with the eating/cooking quality whereas the appearance was significantly positively related with cooking/eating quality. These results suggest that nitrogen level significantly affects the yield and rice quality of japonica soft super rice. We conclude that the suitable nitrogen application rate for japonica soft super rice, NJ 9108 and NJ 5055, is 270 kg ha~(–1), under which they obtain high yield as well as superior eating/cooking quality. 相似文献
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以超高产杂交稻冈优527为材料,通过淹水灌溉、"湿润灌溉(前期)+浅水灌溉(孕穗期)+干湿交替灌溉(抽穗至成熟期)"(W2处理)和旱种3种灌水处理及不同的施氮量,研究水氮互作对结实期水稻剑叶光合特性、氮代谢关键酶及根系活力等生理性状和产量的影响,并探讨各生理指标间的相互关系.结果表明:W2处理和施氮量为180 kg·hm~(-2)的水氮运筹相对于其他处理,能更大地发挥水氮交互效应优势,使剑叶中内肽酶(EP)活性增幅减慢,具有较高的光合速率,有利于维持硝酸还原酶(NR)、谷氨酰胺合成酶(GS)、谷氨酸合酶(GOGAT)3种氮代谢酶活性及根系活力的提高,促进产量的增加.施氮量达270 kg·hm~(-2)时各水氮处理交互效应优势减弱,不仅影响水稻生长发育及有关生理过程的作用,还会导致剑叶光合作用和氮代谢酶活性快速降低、蛋白质分解加速,造成产量下降.水稻在旱作处理下,施氮量可适当减少,以180 kg·hm~(-2)为宜,既可缓解水氮互作的负效应,又能发挥水分、氮肥效应,可供生产中水资源不足的情况下参考.此外,水氮互作下各生理指标间有显著的相关性,剑叶光合特性和NR、GS、GOGAT 3种氮代谢酶间呈极显著正相关,与EP呈极显著负相关,且地下与地上部也密切相关,根系活力与剑叶光合特性及NR、GS、GOGAT 3种氮代谢酶间均呈极显著正相关,与EP呈极显著负相关. 相似文献
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以水旱兼用的早熟中粳杂交稻皖旱优1号为试验材料,研究不同灌溉方式对其产量及稻米品质的影响.结果表明:无水层灌溉与常规灌溉相比,株高变矮,穗长、有效穗数、穗总粒数和穗实粒数均增加,千粒重减小,2年增产分别为14.1%、8.2%.无水层灌溉的垩白粒率和垩白度均降低,胶稠度增加,糙米率、直链淀粉含量有增加趋势,粒长变长,粒宽变小,整精米率略有下降,对稻米品质总体上有所改善. 相似文献