Effects of dietary α-linolenic acid (18:3n-3)/linoleic acid (18:2n-6) ratio on fatty acid metabolism in Murray cod (Maccullochella peelii peelii)

Global shortages in fish oil are forcing the aquaculture feed industry to use alternative oil sources, the use of which negatively affects the final fatty acid makeup of cultured fish. Thus, the modulation of fatty acid metabolism in cultured fish is the core of an intensive global research effort. The present study aimed to evaluate the effects of various dietary α-linolenic acid (ALA, 18:3n-3)/linoleic acid (LA, 18:2n-6) ratios in cultured fish. A feeding trial was implemented on the freshwater finfish Murray cod, in which fish were fed either a fish oil-based control diet or one of five fish oil-deprived experimental diets formulated to contain an ALA/LA ratio ranging from 0.3 to 2.9, but with a constant total C?? PUFA (ALA+LA) content. The whole-body fatty acid balance method was used to evaluate fish in vivo fatty acid metabolism. The results indicate that dietary ALA was more actively β-oxidized and bioconverted, whereas LA appears to be more efficiently deposited. LA was β-oxidized at a constant level (~36% of net intake) independent of dietary availability, whereas ALA was oxidized proportionally to dietary supply. The in vivo apparent Δ-6 desaturase activity on n-3 and n-6 PUFA exhibited an increasing and decreasing trend, respectively, in conjunction with the increasing dietary ALA/LA ratio, clearly indicating that this enzymatic activity is substrate dependent. However, the maximum Δ-6 desaturase activity acting on ALA peaked at the substrate level of 3.2186 (μmol g fish?1 day?1), suggesting that additional inclusion of ALA is not only wasteful but counterproductive in terms of n-3 LC-PUFA production. Despite a constant total supply of ALA+LA, the recorded total in vivo apparent Δ-6 desaturase activity on both substrates (ALA and LA) increased in synchrony with the ALA/LA ratio, peaking at 1.54, and a 3.2-fold greater Δ-6 desaturase affinity toward ALA over LA was recorded.     

May a fast-flushing dystrophlc headwater lake mitigate acid rain?

Mass budget data for the dystrophic headwater lake Huzenbacher See (Black Forest, Germany) revealed annual in-lake retention rates for sulfate, protons, nitrate and negative alkalinity with values up to 15%, 43%, 60%, and 48%, respectively. These rates are related to the sum of all relevant annual loadings entering the lake from the watershed by eleven gauged lake tributaries, by groundwater inflow into the lake and by open precipitation on the lake and its floating Sphagnum peat mat surfaces. Microbial processes as denitrification, nitrate reduction and sulfate reduction are likely involved in the in-lake retention of imported acidity and the in-lake alkalinity generation. The hypolimnion of the lake and its sediments, the littoral soils and the floating Sphagnum peat mat, which surrounds the central part of the lake, are among the sites where these anaerobic processes can occur. Nitrate uptake by the floating Sphagnum peat mat, by the littoral stands of the macrophyte Nuphar lutea, and by phytoplankton can support this in-lake alkalinity generation, too.     

Cyst formation versus poly-β-hydroxybutyric acid accumulation in azotobacter

Azotobacter vinelandii ATCC 12837 when incubated on Burk agar containing 0.2 mg glucose ml⁻¹ accumulated poly-β-hydroxybutyrate (PHB) prior to cyst formation. Addition of low levels of NH₄Cl, urea or adenine caused an increase in cyst formation, but PHB accumulation was reduced. Hypoxanthine and inosine also stimulated cyst formation on this medium although PHB accumulation was not reduced. When cultivated on Burk agar containing 0.2 mg β-hydroxybutyrate (BHB) ml⁻¹, A. vinelandii cells did not accumulate large amounts of PHB prior to cyst formation. Addition of hypoxanthine, inosine, cAMP, AMP or adenine stimulated cyst formation on this medium. Again, PHB accumulation was not affected. It is concluded that cyst formation by Azotobacter does not require the accumulation of more than minimal amounts of PHB, and that the ratio and types of available carbon and nitrogen play a distinct role in encystment. In nature, Azotobacter probably encounters only small amounts of available carbon, but the environment also contains low concentrations of available nitrogen. It would seem that numerous cysts can be formed, without a requirement for hyper-accumulation of PHB, under these conditions.     

Extraction of nonexchangeable potassium from soils with boiling one molar nitric acid: Evaluation of different modes of boiling the soil‐acid suspension

Abstract

The standardization of kind and extent of boiling during the course of extraction of potassium (K) from soil in strong acid medium is crucial for obtaining a reliable and reproducible estimate of the nonexchangeable K concentration in soil. In the present study, relationships among the amounts of K extracted by different modes of boiling soil‐acid mixture adopted, i.e., heating mantle, hot plate and burner were established. Irrespective of the dominant mineralogy of soils, boiling on hot plate gave higher estimate of K followed by heating mantle and lower values were observed in case of burner. Among the methods, boiling on heating mantle showed lower mean standard deviation (32.32 mg kg^‐1) and lower coefficient of variation (4.9%) followed by hot plate (SD=52.43 mg kg^‐1; CV=7.26%) and burner (SD=56.30 mg kg^‐1; CV=9.48%). Based on precision analysis, boiling of soil‐acid suspension on heating mantle and hot plate was found to be superior to that on gas burner in extracting nonexchangeable K from soils.     

Molecular mechanisms of plant adaptation to acid soils: A review

Acid soils are widespread and limit global plant production. Aluminum(Al)/manganese(Mn) toxicity and phosphorus(P) deficiency are the major limiting factors affecting plant growth and productivity on acid soils. Plants, however, have evolved various strategies to adapt to these stresses. These strategies include using both external and internal mechanisms to adapt to Al toxicity, regulating Mn uptake, translocation, and distribution to avoid Mn toxicity, and orchestrating a set of P transport me...     

Phosphite (phosphorous acid): Fungicide, fertilizer or bio-stimulator?

Phosphite (     ; Phi), a reduced form of phosphate (     ; Pi), is widely marketed as either a fungicide or fertilizer or sometimes as a biostimulant. This is confusing for both distributors and growers. The present paper explores data from various studies to clarify that Phi does not provide plant P nutrition and thus cannot complement or substitute Pi at any rate. In addition, Phi itself does not have any beneficial effect on the growth of healthy plants, regardless of whether it is applied alone or in combination with Pi at different ratios or different rates. The effect of Phi on plants is not consistent, but is strongly dependent on the Pi status of the plants. In most cases, the deleterious effect of Phi is evident in Pi-starved, but not Pi-sufficient, plants. Plants fertilized with Pi allowing for approximately 80–90% of its maximum growth might still be at risk of the effect. This negative effect becomes more pronounced under more seriously Pi-deficient conditions. Although a number of studies have shown positive crop responses to Phi, these responses are likely to be attributable to the suppression of plant diseases by Phi and/or to Pi formed from oxidation of Phi by microbes. In addition, indirectly providing P by Phi-to-Pi oxidation is not an effective means of supplying P to plants compared with Pi fertilizer. An understanding of these issues will aid the right selection of fertilizer as well as minimize the harmful effects of Phi use on crops.     

Phosphite (phosphorous acid): Fungicide,fertilizer or bio-stimulator?

Abstract

Phosphite (; Phi), a reduced form of phosphate (; Pi), is widely marketed as either a fungicide or fertilizer or sometimes as a biostimulant. This is confusing for both distributors and growers. The present paper explores data from various studies to clarify that Phi does not provide plant P nutrition and thus cannot complement or substitute Pi at any rate. In addition, Phi itself does not have any beneficial effect on the growth of healthy plants, regardless of whether it is applied alone or in combination with Pi at different ratios or different rates. The effect of Phi on plants is not consistent, but is strongly dependent on the Pi status of the plants. In most cases, the deleterious effect of Phi is evident in Pi-starved, but not Pi-sufficient, plants. Plants fertilized with Pi allowing for approximately 80–90% of its maximum growth might still be at risk of the effect. This negative effect becomes more pronounced under more seriously Pi-deficient conditions. Although a number of studies have shown positive crop responses to Phi, these responses are likely to be attributable to the suppression of plant diseases by Phi and/or to Pi formed from oxidation of Phi by microbes. In addition, indirectly providing P by Phi-to-Pi oxidation is not an effective means of supplying P to plants compared with Pi fertilizer. An understanding of these issues will aid the right selection of fertilizer as well as minimize the harmful effects of Phi use on crops.     

Influence of humic acid and salicylic acid on yield,fruit quality,and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv. Camarosa

A greenhouse experiment was conducted to evaluate the effects of foliarly-applied Humic Acid (HA) and Salicylic Acid (SA) on strawberry (Fragaria × Ananassa cv. Camarosa). On average, HA applications, regardless of concentration, increased overall yield, Soluble Solids Concentrations (SSC), Titratable Acidity (TA), vitamin C, red tone (a*), leaf potassium (K), phosphorus (P), calcium (Ca) and magnesium (Mg) while had no effect on pH and fruit luminosity (L*). In contrast, fruit from the untreated control tended to have higher Total Antioxidant Capacity (TAC) and SSC: TA ratio than HA-treated plants. Application of SA significantly increased yield, vitamin C, SSC, SSC: TA ratio, TAC, a*, leaf P and Ca while had no effect on TA, fruit size, L* and pH. In general, application of either HA at 25 mg L¹ or SA at 2 mM resulted in better strawberry performance than did other rates of these compounds.     

Modeling of urea degradation in white and rosé wines by acid urease

The specific activity of a whole cell acid urease preparation was tested in five wines manufactured in the Apulia region of Italy in the 2003 vintage at both short and long treatment times, thus confirming the validity of the pseudo-first-order kinetic model to describe urea removal in real wines. The ratio between the experimental pseudo-first-order kinetic rate constant (kIe) for any real wine tested and that (kI) referred to a model wine solution having the same composition and pH reduced from about 0.21 to 0.02 as the overall content of phenolic compounds (P) increased from 109 to 853 g m-3 of gallic acid equivalent (GAE). The specific inhibitory effect of such compounds was explained by accounting for the equilibrium constant (KP) of the reaction of polyphenols with acid urease, which was found to be about 21 g of GAE m-3 for the real wines tested, whereas it ranged from about 16 to 45 g of GAE m-3 when the model wine solution was enriched with tannins extracted from grape seeds or skins, respectively. A sequential experimental procedure consisting of accelerated acid urease tests at high doses of enzyme followed by accelerated ethyl carbamate tests on the resulting acid urease treated wine was recommended to assess preliminarily the technoeconomic feasibility of the acid urease hydrolytic process for the wine of concern. Keywords: Acid urease; real and model wines; phenolics; pseudo-first-order kinetic rate constant; inhibitory effect; urea degradation kinetics.     

The infrared identification of a humo‐polysaccharide ester in soil humic acid

Abstract

Studies involving methylation, dissolution, infrared spectroscopy and gas‐liquid chromatography were conducted with humic compounds extracted from a Greenville loam and a Cecil sandy loam.

The results indicated that methylated humic acid and non‐methylated hymatomelanic acid have similar infrared characteristics, with intense C‐H absorption at 2980 ‐ 2920 cm^‐1, and strong C=0 stretching but with very weak C00^‐ stretching at 1720 and 1650 cm^‐1 respectively. Gas‐liquid chromatography yielded chromatograms, having the same number of components, appearing at similar retention times. Dissolution separated hymatomelanic acid into fraction A, with humic acid characteristics; and fraction B, a polysaccharide. This separation released the infrared carboxyl peak at 1650 cm^‐1 in fraction A.

It was concluded that hymatomelanic acid was a naturally occurring ester compound, composed of humic material in ester linkages with polysaccharide.     

Tolerance of durum wheat lines to an acid,aluminum‐toxic subsoil

Durum wheat, Triticum durum Desf., is reportedly more sensitive to aluminum (Al) toxicity in acid soils than hexaploid wheat, Triticum aestivum L. em. Thell. Aluminum‐tolerant genotypes would permit more widespread use of this species where it is desired, but not grown, because of acid soil constraints. Durum wheat germplasm has not been adequately screened for acid soil (Al) tolerance. Fifteen lines of durum wheat were grown for 28 days in greenhouse pots of acid, Al‐toxic Tatum subsoil at pH 4.5, and non‐toxic soil at pH 6.0. Aluminum‐tolerant Atlas 66 and sensitive Scout 66 hexaploid wheats were also included as standards. Based on relative shoot and root dry weight (wt. at pH 4.5/wt. at pH 6.0 X 100), durum entries differed significantly in tolerance to the acid soil. Relative shoot dry weight alone was an acceptable indicator of acid soil tolerance. Relative dry weights ranged from 55.1 to 15.5% for shoots and from 107 to 15.8% for roots. Durum lines PI 195726 (Ethiopia) and PI 193922 (Brazil) were significantly more tolerant than all other entries, even the Al‐tolerant, hexaploid Atlas 66 standard. Hence, these two lines have potential for direct use on acid soils or as breeding materials for use in developing greater Al tolerance in durum wheat. Unexpectedly, the range of acid soil tolerance available in durum wheat appears comparable to that in the hexaploid species. Hence, additional screening of durum wheat germplasm for acid soil (Al) tolerance appears warranted. Durum lines showing least tolerance to the acid soil included PI 322716 (Mexico), PI 264991 (Greece), PI 478306 (Washington State, USA), and PI 345040 (Yugoslavia). The Al‐sensitive Scout 66 standard was as sensitive as the most sensitive durum lines. Concentrations of Al and phosphorus were significantly higher in shoots of acid soil sensitive than in those of tolerant lines, and these values exceeded those reported to cause Al and phosphorus (P) toxicities in wheat and barley.     

Inhibitory effect of α-lipoic acid on platelet aggregation is mediated by PPARs

Peroxisome proliferator-activated receptors (PPARs) isoforms (α, β/δ, and γ are present in human platelets, and activation of PPARs inhibits platelet aggregation. α-Lipoic acid (ALA), occurring naturally in human food, has been reported to exhibit an antiplatelet activity. However, the mechanisms underlying ALA-mediated inhibition of platelet aggregation remain unknown. The aim of this study was to investigate whether the antiplatelet activity of ALA is mediated by PPARs. ALA itself significantly induced PPARα/γ activation in platelets and increased intracellular amounts of PPARα/γ by blocking PPARα/γ secretion from arachidonic acid (AA)-activated platelets. Moreover, ALA significantly inhibited AA-induced platelet aggregation, Ca(2+) mobilization, and cyclooxygenase-1 (COX-1) activity, but increased cyclic AMP production in rabbit washed platelets. Importantly, ALA also enhanced interaction of PPARα/γ with protein kinase Cα (PKCα) and COX-1 accompanied by an inhibition of PKCα activity in resting and AA-activated platelets. However, the above effects of ALA on platelets were markedly reversed by simultaneous addition of selective PPARα antagonist (GW6471) or PPARγ antagonist (GW9662). Taken together, the present study provides a novel mechanism by which ALA inhibition of platelet aggregation is mediated by PPARα/γ-dependent processes, which involve interaction with PKCα and COX-1, increase of cyclic AMP formation, and inhibition of intracellular Ca(2+) mobilization.     

Climatic effects on soil organic nitrogen fractions and amino acid chirality in paddy soils

Soil organic nitrogen (ON) accounts for more than 90%of the total nitrogen (TN) in paddy soils. Inadequate understanding of the different ON fractions in paddy soils and their corresponding bioavailability under different climatic conditions has constrained the development of appropriate nutrient management strategies for rice production. In this study, we applied a modified Bremner method coupled with high-performance liquid chromatography to characterize how soil ON fractions and amino acid ch...     

Citric acid extraction—An underestimated method in forest nutrition?

Since recent studies reveal citric acid to be favorable for estimating plant‐available P in soils, we investigated if it can also be used for assessing other nutrients. According to our results, it provides stronger correlations with the tree nutrition for Mg (beech, spruce), Ca+K (beech) and Fe (spruce) than the standard methods for determining exchangeable cations. Thus, when estimating plant‐available P by citric acid‐extraction, these cations should be additionally measured in ICP analysis.     

Chemical properties of acid soil treated with coal combustion by‐products and leached

Abstract

Application of coal combustion by‐products (CCBs) to acid soils can have beneficial or detrimental effects. A column study was conducted to determine the effects of CCBs on mitigating acid soil properties after leaching with 138 cm deionized water. Columns containing 105 cm acidic Lily soil (Typic Hapludult) had mixed in the top 15 cm the following treatments (g/kg soil): no CCB or limestone (check); dolomitic limestone (lime) at 3.98; high‐calcium sulfate (CaSO₄) flue gas desulfurization (FGD) by‐product (BP) at 15.88; combination of lime+FGD at rates given; high‐CaSO₄ FGD BP enriched with Mg (FGD+Mg) at 15.88; and fluidized bed combustion (FBC) BP at 6.45. After being leached for 39 days, the columns of acid soil treated with high‐CaSO₄ by‐products showed higher subsurface pH, calcium (Ca), and sulfur (S) and lower aluminum (AI) and manganese (Mn). In contrast, the lime alone treatment had little effect on subsurface soil properties. Use of dolomitic limestone to supply magnesium (Mg) in conjunction with the CaSO₄ treatments was more effective than supplementation with Mg(OH)₂, where97% of the added Mg leached from the top layer. Substances leached from the CCBs studied were effective in reducing problems associated with subsurface soil acidity.     

Wheat root response to hydrogen ions and indole‐acetic acid (IAA)

Wheat (Triticum aestivum L. cv (9733) seedling (10 day) root length was decreased 60% when plants were watered with 0.01M sodium acetate (NaAc) pH 4.5 in comparison to plants exposed to the same NaAc concen‐ tration at pH 6.0. 3‐indoleacetic acid (IAA) (10^‐10 and 10^‐9M) (incorporated into the sand potting medium) reversed the excess hydrogen ions (H⁺) influence.     

Effects of multiple soil conditioners on a mine site acid sulfate soil for vetiver growth

A pot experiment was conducted to investigate the effects of various soil treatments on the growth of vetiver grass ( Vetiveria zizanioides (L.) Nash) with the objective of formulating appropriate soil media for use in sulfide-bearing mined areas. An acidic mine site acid sulfate soil (pH 2.8) was treated with different soil conditioner formula including hydrated lime, red mud (bauxite residues), zeolitic rock powder, biosolids and a compound fertilizer. Soils treated with red mud and hydrated lime corrected soil acidity and reduced or eliminated metal toxicity enabling the establishment of vetiver grass.Although over-liming affected growth, some seedlings of vetiver survived the initial strong alkaline conditions. Addition of appropriate amounts of zeolitic rock powder also enhanced growth, but over-application caused detrimental effects. In this experiment, soil medium with the best growth performance of vetiver was 50 g of red mud, 10 g of lime, 30 g of zeolitic rock powder and 30 g of biosolids with 2 000 g of mine soils (100% survival rate with the greatest biomass and number of new shoots), but adding a chemical fertilizer to this media adversely impacted plant growth. In addition, a high application rate of biosolids resulted in poorer growth of vetiver, compared to a moderate application rate.     

Zinc nutrition and levels of endogenous lndole‐3‐acetic acid in radish shoots

Radish (Raphanus sativus cv. Akamaru‐Hatsukadaikon) was grown for several experiments in a glasshouse with zinc (Zn) supply in the nutrient solution. Lack of Zn resulted in stunted growth and reduced leaf of radish shoots were observed. Two‐dimensional thin layer chromatography (TLC) and gas chromatography‐mass spectrometry (GC‐MS) analysis revealed the presence of endogenous indole‐3‐acetic acid (IAA) in Zn‐deficient radish shoots. An estimate has been made of alkali‐labile (1 and 7N NaOH) IAA in Zn‐deficient radish shoots with the use of gas chromatography (GC). The level of 7N NaOH‐labile IAA (peptidic + ester + free) and IN NaOH‐labile IAA (ester + free) in Zn‐deficient radish shoots was almost the same as that of control radish shoots. These results suggest that Zn nutrition did not affect the level of endogenous IAA in radish shoots.