Effects of high potassium chloride supplementation on water intake and bodyweight gains in pregnant and lactating mice

Thirty‐one ICR pregnant mice were assigned to a control or a potassium chloride (KCl) diet group to clarify the effects of KCl supplementation on water intake, bodyweight gains and serum components in pregnant and lactating mice, and 5% KCl was supplemented in KCl diets from 6.5 days post coitus to 1 or 14 days after parturition. Feed intake was not affected by treatment, but supplemental KCl decreased bodyweight gains of lactating mice and their neonatal mice. Water intake and urine volume of KCl supplemented mice were significantly higher than those of control mice during pregnancy and supplemental KCl decreased serum urea N in pregnant mice. Supplemental KCl increased water intake drastically in lactating mice immediately after parturition and increased serum K at 14 days after parturition. Histological alteration using hematoxylin–eosin was not found in the kidney of each mouse at 1 or 14 days after parturition. These results indicate that high KCl supplementation accelerates water intake in lactating mice and prevents bodyweight gains of maternal and neonatal mice during lactation.     

Effects of high potassium chloride supplementation on growth rate and renal function in mice

Fifty‐four mice were assigned to a control diet group or a KCl diet group to clarify the effects of KCl supplementation on growth rate, water intake and renal function in mice, and 5% of KCl was supplemented in KCl diets for 1–4 weeks. Bodyweights of KCl supplemented mice were significantly lower than those of control mice, and bodyweights of control and KCl supplemented mice at 28 days after treatment were 45.5 and 41.2 g, respectively. Feed intake was not affected by KCl supplementation, but water intake of KCl supplemented mice was significantly higher than that of control mice. Bone weights of KCl supplemented mice at 2 weeks after treatment were significantly lower than those of control mice. Serum urea nitrogen concentration at 4 weeks and serum K and Cl concentrations at 2 weeks were significantly lower in KCl supplemented mice. Histological alteration using hematoxylin–eosin and Sirius red staining was not found in the kidney of each mouse at 1, 2, and 4 weeks after treatment. These results suggest that high KCl supplementation decreases the rate of bodyweight gain and increases water intake in mice.     

Effects of straw treatment and nitrogen supplementation on digestibility,intake and physiological responses of water intake as well as urine and faecal characteristics

This study investigates the effects of feeding diet based on untreated (UT) or ensiled alkali‐treated (ET) barley straw with either urea or casein supplementation, on feed intake, digestibility, ruminal pH, water intake and faecal and urinary characteristics. Four sheep fitted with ruminal cannulas were used in a 4 × 4 Latin square design with a 2 × 2 factorial arrangement of treatments. Barley straw was treated by the dry (spraying) method in pH adjusted of hydrogen peroxide (pH 11.5), ensiled for 6 weeks and included at 65% of the diet dry matter (DM). The results showed that straw pH reduced from 11.58 to 8.60 after 6 weeks of ensilage. The ET diet increased average DM digestibility and intake by 19% and 43% respectively. Total water intake was similar across treatments, while the water/DM intake ratio was 23% higher with the UT diet than with the ET one. Ruminal (6.73 vs. 6.84) and faecal (8.67 vs. 9.05) pH decreased but urinary pH (6.14 vs. 8.13) increased as a result of feeding animals on the ET diet compared with the UT diet. Compared with the UT diet, the ET one decreased faecal fibre (12%), moisture (32%) and water holding capacity, while it increased faecal ash (10%) and density (20%). The volume of urine excreted by the sheep fed with the ET diet increased by 67%, but their urine specific gravity (SG) decreased. No significant effects were observed for the dietary N supplementation and interactions between straw type × N supplementation with regard to any of the measured characteristics except for DM intake, which reduced due to the casein supplementation in the ET diet. These results indicate that the alkali treatment and ensilage of barley straw increased digestibility, intake, faecal consistency and urinary pH and dilution but decreased straw alkalinity as well as ruminal and faecal pH.     

ORIGINAL ARTICLE: Effects of ambient temperature and soybean meal supplementation on intake and digestion of two sheep breeds differing in mature size

The aim of this study was to compare the intake and digestive physiology of mature ewes of two breeds ? Ile‐de‐France (mature weight: 75–80 kg) and Churra‐da‐Terra‐Quente (CTQ; mature weight: 45–50 kg) ? and evaluate the effects of ambient temperature and protein supplementation in the comparison. The temperature (25 °C vs. 11 °C) and soybean meal supplementation (150 g/kg of ingested hay on dry matter basis vs. unsupplemented control) were evaluated in 48 adult ewes of two breeds fed hay ad libitum and at a restricted level of intake. The intake, digestibility, rumen pH and NH₃–N, rumen outflow rates, faeces particle size and thyroid hormones levels were measured. These hormones can be related with gastrointestinal motility, thus explaining rumen outflow rate patterns. Dry matter intake per kg of body weight was higher in CTQ ewes (p < 0.05). This breed also exhibited lower organic matter and neutral detergent fibre digestibility (p < 0.001) and higher solid (p < 0.001) and liquid (p < 0.01) rumen outflow rates irrespective of intake level, supplementation or temperature. Rumen pH remained above 6.6 in all treatments. NH₃–N rumen content was similar (p > 0.05) when breeds were fed only hay. There was no breed effect (p > 0.05) on faeces particle size. Triiodothyronine was not affected (p > 0.05) by breed and thyroxine was higher (p < 0.10) in the CTQ breed but only at the lower temperatures (breed × temperature, p < 0.05). Ile‐de‐France sheep showed a lack of adaptation to lower temperatures. This study suggests that the native CTQ breed fulfils its metabolic needs by having a higher intake and inherits faster flow through the gastrointestinal tract, as a result, its digestive ability is diminished.     

Effects of urinary excretion of nitrogen, potassium and sodium on urine volume in dairy cows

Data of 50 balance measurements were collected from dry and lactating Holstein cows to clarify the effects of urinary excretion of nitrogen (N), potassium (K) and sodium (Na) on urine volume in cows. In dry cows, orchardgrass silage, timothy hay, alfalfa silage and corn silage were offered to meet the TDN requirement. Orchardgrass silage or alfalfa silage diets were offered in switch back trials in lactating cows. There were no relationships between urinary excretion and plasma concentrations of K or Na in cows, but urinary N excretion increased with the increase of plasma urea nitrogen. There was positive correlation between urinary excretion and urinary content of Na, but urinary K contents increased rapidly by 1.3% with the increasing urinary K excretion and thereafter remained almost constant. The increasing urinary K and N excretion enhanced urine volume in cows, but urine production in cows was accurately estimated from the regression equation of urine K excretion on urine volume. Urine volume was not affected by urinary Na excretion. These results suggest that the increase of urine volume in cows affected by the increasing urinary excretion of K and N may be due to the maintenance of urine or plasma osmolality.     

丙酸镁对西门塔尔牛氮平衡和能量平衡的影响

选用4头年龄3.5岁,体况良好,体重(500±20)kg的中国西门塔尔牛阉牛。采用4×4拉丁方设计,研究日粮添加丙酸镁(100 g/d)、丙酸(87 g/d)和氧化镁(24 g/d)对西门塔尔牛氮平衡和能量平衡的影响。结果表明:日粮中添加丙酸镁、丙酸和氧化镁后,各组采食氮、采食总能、粪能、尿能、气体能、产热量、消化能/采食能差异均不显著(P>0.05);丙酸镁组粪氮较对照和氧化镁组显著降低(P<0.05);处理组尿氮较对照组显著降低(P<0.05),处理组间差异不显著(P>0.05);丙酸镁和丙酸组可消化氮和沉积氮、代谢能和沉积能较对照和氧化镁组显著提高(P<0.05),氧化镁组沉积氮较对照组显著提高(P<0.05)。丙酸镁组消化能、沉积能/消化能和沉积能/采食能较对照和氧化镁组显著提高(P<0.05)。丙酸镁降低了粪氮和尿氮,提高了可消化氮、沉积氮、消化能、代谢能、沉积能、沉积能/消化能、沉积能/采食能,改善了氮平衡和能量平衡。     

Water nipples or water bowls for weaned piglets: Effect on water intake,performance, and plasma osmolality

Abstract

Twelve litters were offered nipple drinkers (NIPPLE treatment) as the only source of water after weaning at 32–35 days of age, and 12 litters were offered water from a water bowl (BOWL treatment). Water usage was measured using water meters and blood samples were taken from four randomly selected piglets from each of eight. The water intake was similar in the two treatments for days 1–3 and days 4–7, but significantly higher in the NIPPLE treatment for days 8–14 (P<0.05). Daily gain was higher (P<0.05) in the NIPPLE treatment. The water quality was much better in the NIPPLE treatment, especially on days 7 and 9. Plasma osmolality was higher in the NIPPLE treatment at day 1, but at day 5 osmolality was highest in the BOWL treatment. We conclude that water supply from nipple drinkers is a better alternative for weaned piglets because of higher water intake, better water quality, and improved daily gain.     

苜蓿施用磷、钾肥效应的研究

采用过磷酸钙与氯化钾进行2因素4水平随机区组施肥试验,结果表明:过磷酸钙600kg hm2与氯化钾100kg hm2施肥处理,苜蓿鲜草产量最高,较对照增产20 0%,纯收入增988元 hm2。新复极差测验表明:不同水平施用过磷酸钙各次刈割鲜草产量及鲜草总产量间差异均达到显著水平(P<0 05),且随着过磷酸钙用量的增加鲜草产量相应地增加。不同水平施用氯化钾与不施氯化钾鲜草总产量差异均达到极显著水平(P<0 01),但施氯化钾150kg hm2与50kg hm2鲜草总产量差异不显著;随着施用氯化钾水平的提高,各次刈割鲜草产量及鲜草总产量均呈先升高后略有下降的趋势,氯化钾施用量以100kg hm2为宜。氯化钾、过磷酸钙及其互作效应均以第1次刈割显著,第2次刈割施肥效应均有所下降,其中氯化钾及氯化钾与过磷酸钙互作效应下降更为明显。增施氯化钾有利于提高苜蓿粗蛋白含量,但粗蛋白含量不随施用量的增加而增加;施过磷酸钙200kg hm2苜蓿粗蛋白含量最高,施400kg hm2苜蓿粗蛋白含量下降。     

Effect of oral administration of L-pipecolic acid on food intake in chicks and mice

It has been demonstrated that L-pipecolic acid (L-PA), a major metabolic intermediate of L-lysine (L-Lys) in the brain, is involved in the functioning of the γ-aminobutyric acid-ergic system. Previous study has shown that intracerebroventricular injection of L-PA suppressed feeding and induced sleep-like behavior in neonatal chicks. The present study examines whether the action of L-PA was induced by gavage in both chicks and mice. Oral administration of L-PA significantly inhibited food intake at 2 h after treatment in neonatal chicks, although no significant effect of L-Lys was detected. In mice, oral L-PA suppressed food intake compared to the control after 2 h of treatment. It was concluded that L-PA was effective for suppression of food intake after oral administration in both avian and mammalian species.     

Effects of high dietary sodium chloride content on performance and sodium and potassium balance in growing pigs

Thirty castrated male Moo Lath pigs (6–8 weeks of age) were used in a 15-week growth trial to study the effect of high dietary sodium chloride (NaCl) content on feed and water intake, performance, sodium (Na) and potassium (K) balance, and plasma aldosterone concentration. The pigs were randomly allocated (ten per treatment) to diets containing 0.24 % Na (Na0.24), 0.28 % Na (Na0.28), and 0.32 % Na (Na0.32) per kg diet. Feed and water was provided ad libitum, and water consumption, feed offered, and feed residues were recorded daily. Every third week, the pigs were weighed, blood samples were collected, and a 3-day total collection of urine and feces was performed. Water intake was higher (P?=?0.001) in pigs fed with diets Na0.28 (3.7 L/day) and Na0.32 (3.9 L/day) than in pigs fed with diet Na0.24 (3.4 L/day), and dry matter (DM) intake was higher on diet Na0.32 (P?=?0.041) than on the other diets. The average daily body weight (BW) gain was higher on diet Na0.32 than on the other diets (P?=?0.031). The feed conversion ratio (in kilogram feed DM to kilogram BW gain) was 4.6, 4.6, and 4.1 on treatments Na0.24, Na0.28, and Na0.32, respectively (P?=?0.14). The highest Na balance was observed on diet Na0.32 followed by diets Na0.28 and Na0.24 (P?<?0.001), while there was no treatment-related pattern for the K balance. The Na/K ratio in feces and urine increased (P?<?0.001), and the K/Na ratio in feces (P?<?0.001) decreased with increasing Na content in the diet. Plasma aldosterone concentration decreased (P?<?0.001) with increasing dietary content of Na. These results indicate that high NaCl intake and free access to water will increase Na balance but do not negatively influence feed intake and performance of growing local pigs.     

Effect of dietary dry matter intake on endogenous nitrogen flows in growing lambs

The effect of dietary dry matter intake (DMI) on endogenous nitrogen (N) flows at different part of the digestive tract of growing lambs was determined using a ¹⁵N isotope dilution technique. Three Kazakh male lambs (30 ± 2.75 kg of body weights and 4 months old, average daily gain 200 g/day) were fitted with ruminal, duodenal and ileal cannulae and raised in metabolic cage individually. The experiment was conducted in a 3 × 3 Latin square design with three lambs, three DMI levels (1100, 920 and 736 g/day respectively) and three periods. Each period lasted 18 days, consisting of 10 days for adaptation, 8 days for the continuous infusion of l ‐[¹⁵N]leucine, during which the intestinal flow of N and ¹⁵N enrichment were determined. The total endogenous secretions in the forestomach (S_fs) were decreased (p = 0.0512) with increased level of DMI. On the contrary, endogenous nitrogen (EN) secretions into the small intestine (S_i) increased (p = 0.0249) significantly with the high level of DMI (HI) group compared with that of low level of DMI (LI). Total absorption from forestomach was reduced (p = 0.0121) with increased level of DMI, whereas total absorption from small intestine for HI group increased (p = 0.0116) significantly compared with that of LI treatment. The real digestibility of N in the rumen accompanied with the increase in feed intake is decreased (p = 0.081). In contrast, there were no effects of DMI level on the computed real digestibility of N across both small intestine and whole tract. The results of this study indicate that the total flows of EN at duodenum may be unaffected by the level of DMI; however, the EN flow at ileal level increased from 12% to 37% with the increase in DMI level, corresponding to 33% of total N flow at ileum.     

Effects of supplementation of Panicum maximum with four herbaceous forage legumes on performance,nutrient digestibility and nitrogen balance in West African dwarf goats

The effects of supplementing a basal diet of guineagrass (Panicum maximum cv Ntchisi) (diet 5) with Stylosanthes guianensis (diet 1), Lablab purpureus (diet 2), Aeschynomene histrix (diet 3) and Centrosema pubescens (diet 5) on West African dwarf goats were evaluated. Parameters measured were feed intake, nutrient digestibility and nitrogen balance. Voluntary intake (g/kg W0^.75/day) of dry matter (DM) 138.73, crude protein (CP) 25.86, neutral detergent fiber (NDF) (96.29) and acid detergent fiber (ADF) (65.73) of diet 1 were not significantly different (P > 0.05) from the other diets with legume supplements. The feed intake of goats on diet 5 was lower (P < 0.05), having corresponding values of DM (108.21), CP (17.33), NDF (77.68), and ADF (53.55). Weight gain (g/day) differed (P < 0.05) in goats placed on the diets. The lowest weight gain was obtained in diet 5. The digestibilities of DM, CP, ADF and acid detergent lignin (ADL) differed (P < 0.05) in diet 1–5 except for NDF digestibility. Nitrogen balance (g/kg W ^0.75/day) ranged from 0.29 in diet 5 to 0.83 in diet 2 (P < 0.05). Similarly, nitrogen retention percentage was highest in diet 2 (35.17), with the lowest value in diet 5 (20.71). It could be concluded that a diet consisting of Panicum maximum with Lablab purpureus supplementation gave the highest performance in weight gain, nitrogen digestibility and nitrogen utilization. However, any of the herbaceous legumes in this study would lead to increased productivity of ruminant livestock.     

Influence of amount and frequency of protein supplementation to steers consuming low-quality,cool-season forage: intake,nutrient digestibility,and ruminal fermentation

This experiment evaluated the influence of protein supplementation frequency (SF) and amount offered on intake, nutrient digestibility, and ruminal fermentation by rumen-fistulated beef steers consuming low-quality [2.9% crude protein (CP); dry matter (DM) basis], cool-season forage. Seven Angus × Hereford steers (300 ± 27 kg) fitted with ruminal cannulas were randomly assigned to 1 of 7 treatments in an incomplete 7 × 4 Latin square. Treatments, in a 2 × 3 factorial design plus a non-supplemented control (CON), consisted of 2 levels of supplemental soybean meal, 100% (F) or 50% (H) of the estimated rumen-degradable protein requirement, provided daily (D), once every 5 d (5D), or once every 10 d (10D). Experimental periods were 30 d and dry matter intake (DMI) was measured from days 19 to 28. On days 21 (all supplements provided) and 30 (only daily supplements provided; day immediately prior to supplementation for 5D and 10D treatments) ruminal fluid was collected for ruminal pH, ammonia-N (NH₃), volatile fatty acids (VFA), and determination of ruminal fermentation variables. Forage and total DM, organic matter (OM), and nitrogen (N) intake increased with supplementation (P ≤ 0.04). However, a linear effect of SF × amount of supplement interaction was observed for forage and total DM, OM, and N intake (P ≤ 0.04), with each variable decreasing as SF decreased, but the decrease being greater with F vs. H. Apparent total tract DM, OM, and neutral detergent fiber digestibility was not affected by supplementation or amount of supplement provided (P ≥ 0.10). In contrast, N digestibility increased with supplementation and for F vs. H (P < 0.01). Digestibility of DM, OM, and N increased linearly as SF decreased (P ≤ 0.03). When all supplements were provided, ruminal NH₃, total VFA, and molar proportions of all individual VFA increased with supplementation (P ≤ 0.04), whereas acetate:propionate ratio decreased (P < 0.01). When only daily supplements were provided, none of the aforementioned fermentation parameters were affected (P ≥ 0.09). In summary, reducing the amount of supplemental CP provided to ruminants consuming low-quality forages, when supplementation intervals are >5 d, can be a management tool to maintain acceptable levels of DMI, nutrient digestibility, and ruminal fermentation while reducing supplementation cost.     

乙酸钠对西门塔尔牛日粮能量平衡和氮平衡的影响

选用4头装有永久性瘤胃瘘管,年龄3.5岁,体重约500kg,体况良好的西门塔尔阉牛。采用4×4拉丁方设计,以混合精料和玉米秸秆为基础日粮,研究乙酸钠(0、200、400和600g/d)对西门塔尔牛日粮能量平衡和氮平衡的影响。结果表明:400g/d组和600g/d组消化能、代谢能、沉积能显著高于对照组和200g/d组(P<0.05),其中200g/d组沉积能显著高于对照组(P<0.05);400g/d组和600g/d尿能、消化能/总能、代谢能/总能、沉积能/消化能显著高于对照组(P<0.05);各处理组总能、气体能、产热量差异不显著(P>0.05);400g/d组和600g/d组粪氮含量显著降低(P<0.05);尿氮含量差异不显著(P>0.05);400g/d组和600g/d组可消化氮和沉积氮含量、氮利用率显著高于对照组和200g/d组(P<0.05),400g/d组显著高于600g/d组(P<0.05)。由此推断日粮中乙酸钠的适宜添加量为400g/d。     

Effects of supplementary corn silage on the feed intake and milk production of time-restricted grazing dairy cows

The effects of supplementary corn silage (CS) of either 2 or 4 kg of dry matter (DM; S + 2 and S + 4, respectively) above the energy requirement for milk production and maintenance for grazing dairy cows (S) were determined. Time‐restricted grazing was used to compare the feed intake, milk production, and nitrogen and energy use of lactating cows. The experiment was carried out on two different pastures using a 3 × 3 Latin square design for each pasture. Cows were grazed for 5 h on a rotational grazing system and were fed concentrate (1 kg per 5 kg of milk yield). Herbage intake was measured using a weighing technique. To calculate the energy and nitrogen use, whole feces and urine were collected. There was no statistical effect of the pastures. Herbage intake decreased by the addition of CS (P = 0.02). The reduction of herbage DM intake per unit consumption of supplementary CS towards the S group were 0.80 and 0.45 kg for the S + 2 and S + 4 groups, respectively. The total DM intake for the S + 4 group was higher than that for the S and S + 2 groups (P = 0.02). Milk yield did not differ among treatments, even though the total DM intake for the S + 4 group was higher than that of the S and S + 2 groups. Nitrogen and energy use did not differ with the addition of CS.     

氯化钠对托克逊黑绵羊生长性能、氮平衡及尿中氨和一氧化二氮排泄的影响

文章旨在评价饲粮中添加氯化钠对绵羊生长性能和氮平衡的影响,以及随后绵羊尿液处理牧场对氨和一氧化二氮排放的影响。将30只托克逊黑绵羊平均体重(15±1.3)kg随机分为3组,对照组采用基础日粮(氯化钠2 g/kg),处理1和处理2组日粮氯化钠水平分别为4和6 g/kg。随后从对照组和处理2组收集的尿液样本用于土地进行田间试验,共设5个处理组,T1~T5分别为土壤未经任何处理、蒸馏水组、高盐组尿液用蒸馏水10倍稀释、对照组尿液和高盐组尿液。结果表明:补充氯化钠对绵羊生长性能和氮平衡无不良影响(P>0.05)。高盐日粮组总尿量、平均尿量显著高于对照组(P<0.05),但尿pH、尿氮浓度显著降低(P<0.05)。与T4组相比,T5组使土壤一氧化二氮排放峰值延迟,氨气平均排放速率降低48%(P<0.05),一氧化二氮平均排放速率降低26%(P<0.05)。综上所述,放牧绵羊全混合日粮添加高水平氯化钠(6 g/kg)提高了尿液量和降低尿液中总氮浓度,从而降低尿液处理牧场土壤氨气和一氧化二氮的排放。     

高温下酶制剂对肉鸭生产性能及能量代谢的影响

选用1日龄樱桃谷肉鸭1600羽,随机分成4组,分别饲喂4种不同处理的日粮,以研究酶制剂在肉鸭日粮中应用效果。对照组饲喂基础日粮不添加酶制剂;试验1组为饲喂基础日粮并添加酶制剂250 g/t;试验2组和3组分别饲喂能量降低250.8 MJ/kg和334.4/kg基础日粮,并添加酶制剂250 g/t。结果表明:在基础日粮和降低能量的日粮中添加酶制剂,均能提高肉鸭日增重,改善饲料转化率和能量消化率。其中,基础日粮中添加酶制剂,能显著提高肉鸭日增重和饲料利用率(P<0.05),能量消化率最高,按毛利润计算,试验组肉鸭收益率分别比对照组提高了7.02%、4.45%和5.26%。     

赛乐硒对西门塔尔牛营养物质消化和氮平衡的影响

选用7头体重420kg、2．5岁的中国西门塔尔牛。采用7×7拉丁方设计,研究添加赛乐硒（7．5、15和22．5m$e／d）和亚硒酸钠（7．5、15和22．5mgSe／d）对日粮营养物质消化和氮平衡的影响。结果表明,7．5～15mg／d赛乐硒组OM、CP、EE、NFE、NDF和ADF表观消化率显著提高,15-22．5m岛『d亚硒酸钠组显著降低。赛乐硒较亚硒酸钠显著提高了采食氮、消化氮、沉积氮和消化氮,沉积氮比例。以上结果表明,赛乐硒较无机硒能更有效促进营养物质的消化与利用。提高抗氧化能力,其适宜添加量为7．5—15mg／d。     

Effect of herbage allowance and concentrate supplementation on dry matter intake, milk production and energy balance of early lactating dairy cows

The objective of this study was to investigate the effect of daily herbage allowance and concentrate supplementation level offered at approximately 40 and 80 days in milk (DIM) and the carryover effects at 120 DIM on the production performance of spring calving dairy cows. Sixty-six (30 primiparous and 36 multiparous) Holstein–Friesian dairy cows (mean calving date — 7 Feb ± 9.9 days) were randomly assigned to a 6 treatment (n = 11) grazing study. The experiment was a randomised block design with a 3 × 2 factorial arrangement of treatments (3 daily herbage allowances (DHA's; approximately 13, 16 and 19 kg DM/cow/day; > 4 cm) and 2 concentrate allowances (0 and 4 kg DM/day). Treatments were imposed from 21 February to 8 May. Following this period (subsequent 4-weeks) animals were offered a daily herbage allowance of 20 kg DM/cow/day and no concentrate. Milk production, total dry matter intake (TDMI), energy balance (EB) and blood metabolites were measured on three occasions — at approximately 40, 80 and 120 days in milk, R1, R2 and the carryover period, respectively. Cows offered a low DHA had a lower post-grazing sward height but increased sward utilisation (> 4 cm) during R1 and R2, there was no difference during the carryover period. Concentrate supplementation increased post-grazing sward height by 11% during R2 but had no effect during R1 and the carryover period. Daily herbage allowance had no effect on milk yield or composition during R1 however a low DHA tended to reduce milk yield in R2. Concentrate supplementation increased milk and solids corrected milk (SCM) yield by 4.1 and 2.8 kg/cow/day, respectively during R1 and also increased R2 milk production performance, this effect extended into the carryover period. Offering a low DHA restricted grass dry matter intake (DMI) during R1 and R2 yet concentrate supplementation significantly increased total DMI (2.3 (R1) and 3.0 (R2) kg DM/cow). Animals offered a low DHA had a significantly lower bodyweight (BW) than those offered a medium or high DHA during P1 and P2. Concentrate supplementation increased BW during P1 and P2 (+ 9 and + 14 kg/cow, respectively). There was no effect of treatment on BW during P3. There was no effect of DHA on EB in R1; during R2 animals offered a low DHA had the lowest EB. Concentrate significantly increased EB in R1 and R2 and increased plasma glucose concentration while it decreased plasma NEFA and BHB concentrations. The results of this study indicate that animals should be offered a low DHA up to 80 DIM after which DHA should be increased however animals should also be supplemented with concentrate during the early post-partum period.     

氮、钾不同配比施肥对燕麦产量和品质的影响

以白燕7号燕麦Avena sativa cv. Baiyan No.7为材料,研究了不同配比的氮(N)肥和钾(K)肥对种子产量构成因素（穗数、穗粒数、千粒重、穗粒重）、种子产量、秸秆产量及品质的影响。结果表明,施氮和施钾对穗数、穗粒数、千粒重、穗粒重、种子产量、秸秆产量都有显著的影响（P＜0.05）, 随着施肥量的增加呈先增后降的变化趋势;施氮和施钾与种子和秸秆产量之间呈显著的线性回归关系(R2=0.862,P＜0.05;R2=0.838,P＜0.05);N75K105水平下,燕麦种子产量、秸秆产量均最高,分别为4.90×103和9.86×103 kg/hm2;燕麦籽粒中粗蛋白、粗脂肪和粗纤维含量随着施肥量的不同有规律性的变化。