pH对丁鱥仔鱼和稚鱼肠及肝胰脏蛋白酶活性的影响

研究了pH值对丁鱥仔鱼和稚鱼肠、肝胰脏蛋白酶活性的影响。实验结果表明：丁鱥仔鱼、稚鱼蛋白酶活性的最适pH值不同，仔鱼期蛋白酶的峰值和次峰值分别出现在pH7．8和10．4，稚鱼期肠道和肝胰脏蛋白酶的最适pH均不小于10．6。稚鱼期肝胰脏蛋白酶活性高于肠，仔鱼期比稚鱼期的蛋白酶活性低。     

鞍带石斑鱼仔稚（幼）鱼的发育和生长研究

对鞍带石斑鱼的仔稚幼鱼形态发育的各个阶段进行了观察与研究,详细描述从初孵仔鱼到幼鱼各个发育时期的形态特征和发育时间。根据卵黄囊的变化,长鳍棘的长出与收缩,鳞片和体色斑纹的出现,鞍带石斑鱼胚后发育可以划分为仔鱼期、稚鱼期、幼鱼期。仔鱼期又可分为卵黄囊期仔鱼和后期仔鱼。水温27～30℃,盐度27～31,pH值8.0～8.4的海水中培育,初孵仔鱼至孵化后2日龄为卵黄囊期仔鱼。2日龄仔鱼开口,3日龄至20日龄为后期仔鱼,22日龄至30日龄为稚鱼期,31日龄进入幼鱼期。鞍带石斑鱼胚后发育过程中最明显的变化是背鳍棘和腹鳍棘的生长和收缩,也是生产育苗当中比较关键的仔稚幼鱼变态过程。     

黄颡鱼早期发育阶段的摄食节律及日摄食率

研究了黄颡鱼早期发育阶段摄食的昼夜节律性及日摄食率。结果如下：黄颡鱼仔稚鱼摄食具有明显的昼夜节律性。胃平均饱满指数在仔鱼前期、仔鱼后期和稚鱼期分别于21：00、3：00、6：00达最高峰，均于15：00达最低值。不同发育阶段的日摄食率分别为：仔鱼前期69.96%，仔鱼后期28.84%，稚鱼期10.00%。     

江鳕胚后形态发育特征

在直径2m的圆形玻璃钢槽内,水深0.3m,弱光,水温6～16℃下,详细观察了江鳕（Lota lota Linnaeus）胚后发育过程。结果表明,依形态发育,将出膜后的江鳕发育分为两个阶段（仔鱼期和稚鱼期）11个发育期。仔鱼期分为卵黄囊期仔鱼和后期仔鱼,历时62d;卵黄囊期仔鱼由单独依靠内源营养至混合营养过程,包括孵出期、胸鳍形成期、鳃弧期、鳔形成期和腹鳍形成期,历时31d;后期仔鱼从卵黄囊和油球消失,仔鱼完全依靠外源营养到各鳍基本形成为止,包括卵黄消失期、尾鳍形成期、背鳍分化期和臀鳍形成期,历时31d。稚鱼期包括鳞片出现期和鳞片形成期,历时5d。卵黄囊期仔鱼生长发育缓慢,后期仔鱼期和稚鱼期生长发育较快。     

鲈鱼人工育苗试验初报

在鲈鱼人工育苗过程中，仔鱼开口饵料及饵料的营养强化显得非常重要，试验过程中，在仔鱼期和稚鱼期分别发生了2次比较严重的病害现象。     

江鳕胚后发育的形态观察

对江鳕(Lotalota)出膜后仔鱼各个器官的发育进行了系统观察。结果表明,从形态发育来看,江鳕发育分为仔鱼期和稚鱼期。仔鱼期又分为卵黄囊期仔鱼和后期仔鱼,根据外部形态和发育特点分为11个发育期;卵黄囊期(0～31日龄)仔鱼生长发育缓慢;后期仔鱼期(32～62日龄)生长发育较快。稚鱼期主要是鳞片形成(63～67日龄),所有器官形成历时67d。     

大弹涂鱼仔鱼的开口摄食期研究

孵化后的仔鱼由内源性营养转化到外源性营养的过渡阶段是鱼类早期发育的关键时期，人工育苗时经常出现饲养仔鱼大量死亡。死亡原因复杂，其中能否及时得到外源性营养9亦即开食期的适口饵料则是个重要因素。朱成德(1986)曾综述仔鱼开口摄食期及其饵料，李思发等(1987)也论述了仔鱼高死亡率的危险期。     

江鳕胚后发育的形态观察

对江鳕(Lotalota)出膜后仔鱼各个器官的发育进行了系统观察。结果表明,从形态发育来看,江鳕发育分为仔鱼期和稚鱼期。仔鱼期又分为卵黄囊期仔鱼和后期仔鱼,根据外部形态和发育特点分为11个发育期;卵黄囊期(0～31日龄)仔鱼生长发育缓慢;后期仔鱼期(32～62日龄)生长发育较快。稚鱼期主要是鳞片形成(63～67日龄),所有器官形成历时67d。     

瓯江产唇的早期形态发育研究

试验结果表明,受精卵授精后120 h,仔鱼开始出膜,初孵仔鱼(体长5.6~6.8 mm,平均体长6.35 mm)鱼体透明,体表和卵黄囊均无黑色素分布,尾鳍透明光滑,具口凹和眼色素并形成胸鳍原基,至卵黄被完全吸收时胸鳍鳍条开始形成,至28日龄时仔鱼各鳍发育完全,肌节数38~42。根据卵黄囊存在的情况和脊索的弯曲程度将仔鱼划分为卵黄囊仔鱼、前弯曲期仔鱼、弯曲期仔鱼、后弯曲期仔鱼。仔鱼眼径与头长比呈递减趋势,进入后弯曲期,体长迅速增加(≥11.8 mm)。唇鱼骨仔鱼体背与体侧黑色素由背鳍下方向尾部扩散,继而由中部至头部扩散。胸鳍附近最早出现鳞片,然后向后侧覆盖,最后在腹部出现鳞片。     

瓯江产唇(鱼骨)的早期形态发育研究

试验结果表明,受精卵授精后120 h,仔鱼开始出膜,初孵仔鱼(体长5.6~6.8 mm,平均体长6.35 mm)鱼体透明,体表和卵黄囊均无黑色素分布,尾鳍透明光滑,具口凹和眼色素并形成胸鳍原基,至卵黄被完全吸收时胸鳍鳍条开始形成,至28日龄时仔鱼各鳍发育完全,肌节数38~42。根据卵黄囊存在的情况和脊索的弯曲程度将仔鱼划分为卵黄囊仔鱼、前弯曲期仔鱼、弯曲期仔鱼、后弯曲期仔鱼。仔鱼眼径与头长比呈递减趋势,进入后弯曲期,体长迅速增加(≥11.8 mm)。唇鱼骨仔鱼体背与体侧黑色素由背鳍下方向尾部扩散,继而由中部至头部扩散。胸鳍附近最早出现鳞片,然后向后侧覆盖,最后在腹部出现鳞片。     

在循环养殖系统中添加微生态制剂去除氨氮和亚硝酸氮的试验

利用活菌制剂,以闭路内循环方式净化水质,养殖点带石斑鱼。试验结果表明:3种活菌制剂对NH4 -N的降解率分别为:NMX菌39.0%,科恩菌30.5%,EM菌20.4%;对NO2--N的降解率分别为:NMX菌45.7%,EM菌40.4%,科恩菌13.6%。活菌制剂不仅能调节水质,而且还能促进养殖个体的生长,提高饵料转化率,NMX菌、科恩菌和EM菌试验组日增重分别为5.5 g/尾、5.1 g/尾、4.9 g/尾,而对照组为3.9 g/尾;相应饵料系数分别是1.00、1.02、1.02,对照组为1.06。     

Consumer preferences for farmed tilapia in Tanzania: A choice experiment analysis

ABSTRACT

This study used a choice experiment to analyze the preferences of consumers for the attributes of tilapia (price, mode of production, product form, and size), a major aquaculture product in Tanzania. The results showed that consumers were willing to pay a price 665.020 Tanzanian shillings (TZS) lower for farmed tilapia than for wild tilapia; a price TZS 833.210 and TZS 1799.110 higher for medium-size and large-size tilapia respectively than for small-size tilapia; and a price TZS 1214.090 higher for fresh tilapia than for smoked tilapia. Consumers’ willingness to pay less for farmed tilapia than for wild tilapia is mainly attributed to issues related to taste and availability. It was also found that consumers were heterogeneous in their preferences for all the tilapia attributes (mode of production, size, and form) considered in this study.     

Interactive effects of family and stocking density on survival and growth of the sea urchin Strongylocentrotus intermedius

To investigate the effects of family, stocking density, and their interaction on mortality, growth rate, and size dispersal in the sea urchin Strongylocentrotus intermedius, 1,440 juveniles from six full‐sib families were exposed to three stocking densities, that is, low stocking density (LD), middle stocking density (MD), and high stocking density (HD), and reared for 10 months in sea‐based suspended cages. The results demonstrated significant family effects on cumulative mortality rate (CMR); specific growth rate for test diameter (SGR for TD); specific growth rate for body weight (SGR for BW); coefficient of variation for body weight at the 10th month (CV for BW₁₀); and significant stocking density effects on SGR for TD, SGR for BW, and CV for BW₁₀. Statistically significant family by stocking density interaction was only found in SGR for TD. A certain degree of family‐ranking inversions occurred in SGR for TD. The present study provides evidence for the existence of family by stocking density interaction on the growth rate of test diameter in the family selection for S. intermedius. More attention should be paid to this interaction effect to select correct parents in S. intermedius.     

用剩余产量模型专家系统(CLIMPROD)评估东海鲐鲹鱼类最大持续产量

根据统计资料，利用剩余产量模型专家系统（CLIMPROD）对东海鲐鲹鱼类最大持续产量（MSY）作了评估分析。结果表明：东海鲐鲹鱼类合计分析时的MSY在34．5~44．2万吨之间，接种类分别评估时，鲐鱼的MSY为16．1万吨，蓝圆鲹为22．2万吨；按区域分析时，鲐鲹鱼东海北部群的MSY为12．5~13．2万吨，福建沿海群为20．1万吨。     

水产养殖专业英语课程的教学改革与实践

水产养殖专业英语是为了适应社会经济发展而为学生开设的一门考查课,其目的是让学生掌握一种获取更多资料和信息的语言工具.然而,我国至今没有一本适合普通高职院校学生的专业英语教材.根据自身教学实践,本文从教学内容选择及教学手段改革两方面进行了细致深入的阐述,希望对我国水产养殖专业英语或其他学科专业英语的课程教学改革有所启发.     

Phenotypic estimates and heritability values of Artemia franciscana

Artemia, in all stages of its life cycle, is suitable food for most diversified groups of aquatic animals. Although its size at different stages restricts its use as a food for some groups of fish, this problem can be overcome using selective breeding techniques. The formulation of any selective breeding programme calls for a proper understanding of the genetic architecture of the economically important traits of the population under study. Thus, heritability for certain important life history and reproductive traits was estimated in Artemia franciscana from the Great Salt Lake, Utah. In the present study, the sexwise heritability values for growth and reproduction traits were estimated using parent–offspring regression. The phenotypic parameters for the same traits are also recorded. The naupliar length was 487.0±2.0 and 490.6±1.8 μm for males and females, respectively, whereas the heritability values for naupliar length were 0.5851±0.2153 and 0.3766±0.1899 respectively. The length at 3 and 6 days of age were 1.87±0.03 and 4.10±0.08 mm, respectively, for males whereas 1.87±0.03 and 4.30±0.08 mm, respectively, for females. The heritability values for length at 3 and 6 days of age for males were 0.3272±0.3651 and 0.4965±0.2466, respectively, whereas the respective values for the females were 0.1167±0.3841 and 0.0222±0.2971. The estimates of length at first brood, pre‐reproductive period and number of offspring in first brood were 10.09±0.23 mm, 16.00±0.23 days and 53.57±1.37 days, respectively, whereas the heritability values for respective traits were 0.0403±0.1078, 0.3234±0.2874 and 0.3404±0.2202.     

Gillnet selectivity of small coastal sharks off the southeastern United States

Gillnet selectivity parameters for the Atlantic sharpnose, Rhizoprionodon terraenovae, blacknose, Carcharhinus acronotus, finetooth, Carcharhinus isodon, and bonnethead, Sphyrna tiburo, sharks were estimated from fishery-independent catches in multi-panel gillnets with stretched mesh sizes ranging from 8.9 to 14.0 cm in steps of 1.3 cm, with an additional size of 20.3 cm. Mesh selectivities were estimated using a maximum-likelihood model, which fits a gamma distribution to length data for each mesh size using the log-likelihood function. The Atlantic sharpnose and finetooth shark exhibited the broadest selection curves. Peak selectivities for the Atlantic sharpnose were reached from 750 mm FL for the 8.9 cm mesh to 1150 mm FL for the 14.0 cm mesh in 50 mm FL increments per mesh. Peak selectivity for the finetooth shark was reached at 550 mm FL for the 8.9 and 10.2 cm meshes, increased to 650 mm FL for the 11.4 mesh, and 750 mm FL for the 12.7 and 14.0 cm meshes. Selectivity was highest at 1150 mm FL for the 20.3 cm mesh. The bonnethead and blacknose shark exhibited narrower selection curves, with peak selectivity occurring at 450 mm FL for the 8.9 cm mesh, 750 mm for the 12.7 cm mesh in 100 mm FL increments per mesh. Maximum selectivity for the 20.3 cm mesh was 950 and 1050 mm FL for bonnethead and blacknose shark, respectively. The θ₁ values for blacknose and finetooth shark were most similar (140.58 and 141.25), whereas the value calculated for Atlantic sharpnose was the highest (211.95) and that for the bonnethead (131.77) was the lowest. Values calculated for θ₂, a parameter that describes the variance of sizes by mesh, ranged from 27,259 for the bonnethead to 189,873 for the finetooth shark. Although gillnets used in this study were not directly constructed for use in estimation of gillnet selectivities, information on mesh selectivities estimated herein has direct applicability to commercial gillnets with meshes of similar sizes.     

三种常用农药对中华绒螯蟹幼蟹的急性毒性研究

在水温20-23℃、pH7.5条件下,采用半静态法研究了阿维菌素、毒死蜱和三唑磷对体质量（6.3±0.9）g中华绒螯蟹（Eriocheir sinensis）幼蟹的急性毒性。结果表明：阿维菌素对幼蟹24、48、72、96h的半致死质量浓度分别为126.02、95.82、82.74、73.44mg·L^-1;毒死蜱对幼蟹24、48、72、96h的半致死质量浓度分别为0.73、0.65、0.56、0.49mg·L^-1;三唑磷对幼蟹24、48、72、96h半致死质量浓度分别为5.56、4.49、3.88、3.62mg·L^-1。三种药物对中华绒螯蟹幼蟹的毒性大小依次为：毒死蜱〉三唑磷〉阿维菌素。     

Most fish destined for fishmeal production are food‐grade fish

Marine fisheries target and catch fish both for direct human consumption (DHC) as well as for fishmeal and fish oil, and other products. We derived the fractions used for each for 1950–2010 by fishing country, and thus provide a factual foundation for discussions of the optimal use of fisheries resources. From 1950 to 2010, 27% (~20 million tonnes annually) of globally reconstructed marine fisheries landings were destined for uses other than DHC. Importantly, 90% of fish destined for uses other than DHC are food‐grade or prime food‐grade fish, while fish without a ready market for DHC make up a much smaller proportion. These findings have implications for how we are using fish to feed ourselves or, more appropriately, how we are not using fish to feed ourselves.     

Effect of Setting Condition on the Gel-Forming Ability of Rohu

To investigate the setting condition of the gel-forming ability of rohu, optimum setting temperature for strong and weak gels of unwashed and washed rohu gel and optimum setting time for maximum proteolytic activity were investigated. Nine setting temperatures were studied for textural properties and trichloroacetic acid (TCA)-soluble peptide contents. Both unwashed gel (UW-gel) and washed gel (W-gel) showed similar optimum setting conditions for producing a strong gel that was set at 40°C for 30 min, followed by heating at 90°C for 20 min. They displayed different optimum setting conditions for weak gel. Weak gel from the degradation of UW-gel and W-gel formed at 65 and 60°C, respectively. The occurrence of protein degradation of W-gels during setting at 60°C suggested that washing did not remove the endogenous protease, and the degradation of unwashed and washed mince was due to water-soluble protease and myofibril-bound protease, respectively. Eight setting times for maximum proteolytic activity were shown by the TCA-soluble peptide contents, accompanying the sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) pattern. Both gels had similar results for setting for 120 min.