Biomass Yield and Nutrients Concentration in Shoot Dry Weight of Winter Cover Crops for No-Tillage System

The aim of this study was to identify the cutting time for winter cover crops used as green manure in no-tillage systems that results in the highest dry weight yield (DWY) and nutrient accumulation. We tested Avena strigosa, Secale cereale, Vicia sativa, Raphanus sativus, and Lupinus albus, in five management times, determining the fresh weight yield (FWY), DWY, and the chemical composition of the shoot tissue. The highest FWY was obtained using R. sativus and L. albus. At 145 days after sowing; these species also had the highest DWYs, over 15 t ha^?1. L. albus and S. cereale had the highest carbon to nitrogen (C:N) ratio (60:1). The nutrient content of most crops decreased over time. However, the accumulation of nutrients increased over time, especially for R. sativus. L. albus had the highest level and manganese (Mn) accumulation, while the zinc (Zn) and cooper (Cu) accumulation was highest in A. strigosa, and that of boron (B) was highest in S. cereale. Thus, R. sativus provided the best soil cover among the species tested, due to its high biomass yield and greater nutrient cycling.     

Mineral uptake and growth of sorghum colonized with VA mycorrhiza at varied soil phosphorus levels

Mineral nutrient uptake can be enhanced in plants inoculated with vesicular‐arbuscular mycorrhizal fungi (VAMF). The effects of the VAMF Glomus fasciculatum on uptake of P and other mineral nutrients in sorghum [Sorghum bicolor (L.) Moench] were determined in greenhouse experiments for plants grown on a low P (3.6 mg kg^‐1) soil (Typic Argiudolls) with P added at 0, 12.5, 25.0, and 37.5 mg kg^‐1 soil. Enhancements of growth and mineral nutrient uptake because of the VAMF association decreased as soil applications of P increased above 12.5 nig kg^‐1 soil. Root colonization with VAMF without added soil P resulted in increased dry matter yield equivalent to 12.5 mg P kg^‐1 soil (25 kg P ha^‐1). Total root length colonized with VAMF decreased as soil P level increased. Regardless of P added to the soil, mycorrhizal plants had higher leaf P concentrations and contents than did nonmycorrhizal plants. Enhanced contents, but not necessarily concentrations, of the other mineral nutrients were noted in shoots of mycorrhizal compared to nonmycorrhizal plants. Mycorrhizal plants had enhanced shoot contents of P, K, Zn, and Cu which could not be accounted for by increased growth. The VAMF associations with sorghum roots enhanced mineral nutrient uptake when P was sufficiently low in the soil.     

Chemical composition of cover crops and soil organic matter pools in no-tillage systems in the Cerrado

In no-tillage systems (NTS), cover crops are recommended to increase the productivity of agricultural systems. Furthermore, a greater diversity of cover crops in NTS favours an increase in soil carbon (C) stocks. However, there are scarce published data on the relationship between the chemical composition of cover crops and the accumulation of labile and stable fractions of SOM. We evaluated the relationship between the chemical composition of cover crops and SOM fractions, C stocks and maize yield. Hemicellulose, cellulose and lignin contents were determined for Urochloa ruziziensis, Canavalia brasiliensis, Cajanus cajan and Sorghum bicolor, cultivated in the off-season of maize. Canavalia brasiliensis had high N (20.96 g kg⁻¹) and hemicellulose (185.67 g kg⁻¹) contents, lower lignin content (39.50 g kg⁻¹) and high dry matter yield (3,251 kg ha⁻¹). All these characteristics resulted in a better SOM quality. Urochloa ruziziensis, with higher hemicellulose and lower lignin contents, and low lignin/N ratio, was associated with accumulation of TOC (19.95 and 18.33 g kg⁻¹ in 0- to 10-cm and 10- to 20-cm layers, respectively) and mineral-associated organic C (on average, 16.68 g kg⁻¹) in the soil. Cover plants with N:lignin ratio lower than 2.0 are fundamental for soil C sequestration. In conclusion, it is recommended the adoption of Urochloa ruziziensis and Canavalia brasiliensis as cover plants improve maize production, soil organic matter quality and C sequestration in the Cerrado region.     

Salinity effects on growth analysis and nutrient composition in four grain legumes‐rhizobium symbiosis

The effect of salinity on growth response, nitrogen (N) fixation and tissue mineral content was investigated for four legumes: faba bean (Vicia faba L), pea (Pisum sativum L), soybean (Glycine max L), and common bean (Phaseolus vulgaris L). Plants were grown in a vermiculite culture system supplied with a N‐free nutrient solution with the addition of 0, 50, and 100 mM NaCl. Plants were harvested at the beginning of the flowering period and the dry weights of shoots and roots and acetylene reduction activity (ARA) were evaluated at the same time plant tissues were analysed for N, potassium (K), calcium (Ca), magnesium (Mg), and sodium (Na) contents.

The depressive effect of saline stress on ARA of nodules was directely related to the salt induced decline in dry weight and N content in shoots. Growth inhibition by NaCl treatments was greater for the pea than for other legumes, whereas the soybean was the most salt‐tolerant Saline stress also affected the N content in shoots and roots. In general the N content accumulated in the shoot and Na in the roots of the four legumes tested, while K accumulated both organs. The acquisition of other macronutrients differed according to the legume species. The legumes most sensitive were P. sativum and V. faba which accumulated Ca in shoot and Mg both in the shoot and the roots. On the contrary, in G. max and P. vulgaris, the two most salt tolerant legumes, accumulated Mg in the roots and Ca in both vegetative organs. Our results suggest a relationship between the salt‐tolerant range in legumes and the macronutrient accumulation in vegetative organs.     

Nutrients Uptake in Shoots and Biomass Yields and Roots and Nutritive Value of Zuri Guinea Grass Inoculated with Plant Growth-promoting Bacteria

ABSTRACT

The objective of this study was to evaluate the effects of plant growth promoting bacteria (PGPB) inoculation in Zuri guinea grass [Megathyrsus (syn. Panicum) maximus] on shoot dry weight (SDW) and root dry weight (RDW) yield, morphological compositions, number of tillers, and nutrients concentrations in SDW. The experiment was carried out under greenhouse conditions in a randomized block design consisting of eight treatments with five replicates. The inoculation with the Ab-V5 and Ab-V6 strains of Azospirillum brasilense and Pseudomonas fluorescens or co-inoculation with Rhizobium tropici and Ab-V6, with nitrogen (N) fertilization, as well as re-inoculations of the plants after cuttings were taken were evaluated. The plant growth-promoting bacteria and N fertilization promoted increases in SDW and RDW yield, tillers dry weight, relative chlorophyll index (RCI) and nutrients uptake in shoots of Zuri guinea grass. There were effects of re-inoculation the PGPB by P. fluorescens in shoots, N, magnesium (Mg) and boron (B) concentration in SDW.     

Effects of excess manganese on mineral uptake in mycorrhizal sorghum

Associations between vesicular‐arbuscular mycorrhizal (VAM) fungi and manganese (Mn) nutrition/toxicity are not clear. This study was conducted to determine the effects of excess levels of Mn on mineral nutrient uptake in shoots and roots of mycorrhizal (+VAM) and non‐mycorrhizal (‐VAM) sorghum [Sorghum bicolor (L) Moench, cv. NB9040]. Plants colonized with and without two VAM isolates [Glomus intraradices UT143–2 (UT1 43) and Gl. etunicatum UT316A‐2 (UT316)] were grown in sand irrigated with nutrient solution at pH 4.8 containing 0, 270, 540, and 1080 μM of added Mn (as manganese chloride) above the basal solution (18 μM). Shoot and root dry matter followed the sequence of UT316 > UT143 > ‐VAM, and shoots had greater differences than roots. Shoot and root concentrations and contents of Mn, phosphorus (P), sulfur (S), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), zinc (Zn), and copper (Cu were determined. The +VAM plants generally had higher mineral nutrient concentrations and contents than ‐VAM plants, although ‐VAM plants had higher concentrations and contents of some minerals than +VAM plants at some Mn levels. Plants colonized with UT143 had higher concentrations of shoot P, Ca, Zn, and Cu and higher root Mg, Zn, and Cu than UT316 colonized plants, while UT316 colonized plants had higher shoot and root K concentrations than UT143 colonized plants. These results showed that VAM isolates differ in enhancement of mineral nutrient uptake by sorghum.     

Root Growth,Nutrient Uptake,and Nutrient-Use Efficiency by Roots of Tropical Legume Cover Crops as Influenced by Phosphorus Fertilization

Roots are important organs that supply water and nutrients to growing plants. Data related to root growth and nutrient uptake by tropical legume cover crops are limited. The objective of this study was to evaluate root growth of tropical legume cover crops and nutrient uptake and use efficiency under different phosphorus (P) levels. The P levels used were 0 (low), 100 (medium), and 200 (high) mg kg^?1 of soil, and five cover crops were evaluated. Root dry weight, maximum root length, and specific root length were significantly influenced by P and cover crop treatments. Maximum values of these root growth parameters were achieved with the addition of 100 mg P kg^?1 soil. The P?×?cover crops interactions for all the macro- and micronutrients, except manganese (Mn), were significant, indicating variation in uptake pattern of these nutrients by cover crops with the variation in P rates. Overall, uptake pattern of macronutrients was in the order of nitrogen (N) > calcium (Ca) > potassium (K) > magnesium (Mg) > P and micronutrient uptake pattern was in the order of iron (Fe) > Mn > zinc (Zn) > copper (Cu). Cover crops which produced maximum root dry weight also accumulated greater amount of nutrients, including N, compared to cover crops, which produced lower root dry weight. Greater uptake of N compared to other nutrients by cover crops indicated that use of cover crops in the cropping systems could reduce loss of nitrate (NO₃ ^?) from soil–plant systems. Increase in root length and root dry weight with the addition of P can improve nutrient uptake from the soil and lessen loss of macro- and micronutrients from the soil–plant systems.     

Nitrogen transfer from green manure to organic cherry tomato in a greenhouse intercropping system

Abstract

This work aimed to evaluate the nitrogen transfer, the yield and the nutrient contents of organic cherry tomatoes intercropped with legumes in two successive years. The randomized block experimental design was used with eight treatments and five replicates, as follows: two controls with single cherry tomato crop (with and without corn straw cover); cherry tomato intercropped with jack bean (Canavalia ensiformis DC); white lupine (Lupinus albus L.); sunn hemp (Crotalaria juncea L.); velvet bean-dwarf [(Mucuna deeringiana (Bort) Merrill)]; mung bean (Vigna radiata (L.) Wilczek), and cowpea (Vigna unguiculata (L.) Walp). The number of total fruits, the weight of total fruit and an average weight of the total fruit in the first year was 25%, 33% and 13% higher than the second-year, respectively. The lower N-content of cherry tomato leaves in the treatment with mung bean can be reflected of lower %N transfer of cherry tomato leaves in the same treatment compared to treatment with cowpea bean. The N-content and %N transfer of cherry tomato leaves was 50 and 42% higher in year 1 than in year 2, successively. Nevertheless, in general, the legumes used in this study contributed equally in the N transfer to the cherry tomato plants. The P, K, Mg, Ca, Cu, Mn, Fe and Zn content in the leaf and shoot were no difference between the treatments. However, the Mg, Ca, Cu, Fe, Mn and Zn content of the leaf were higher in year 2 than year 1.     

Changes of Soil Microbial Biomass Carbon and Nitrogen with Cover Crops and Irrigation in a Tomato Field

ABSTRACT

In order to understand how soil microbial biomass was influenced by incorporated residues of summer cover crops and by water regimes, soil microbial biomass carbon (C) and nitrogen (N) were investigated in tomato field plots in which three leguminous and a non-leguminous cover crop had been grown and incorporated into the soil. The cover crops were sunn hemp (Crotalaria juncea L., cv ‘Tropic Sun’), cowpea (Vigna unguiculata L. Walp, cv ‘Iron clay’), velvetbean (Mucuna deeringiana (Bort) Merr.), and sorghum sudangrass (Sorghum bicolor × S. bicolor var. sudanense (Piper) Stapf) vs. a fallow (bare soil). The tomato crop was irrigated at four different rates, i.e., irrigation initiated only when the water tension had reached ?5, ?10, ?20, or ?30 kPa, respectively. The results showed that sorghum sudangrass, cowpea, sunn hemp, and velvetbean increased microbial biomass C by 68.9%, 89.8%, 116.8%, and 137.7%, and microbial N by 58.3%, 100.0%, 297.3%, and 261.3%, respectively. A legume cover crop, cowpea, had no statistically significant greater effect on soil microbial C and N than the non-legume cover crop, sorghum sudangrass. The tropical legumes, velvetbean and sunn hemp, increased the microbial biomass N markedly. However, the various irrigation rates did not cause significant changes in either microbial N or microbial C. Soil microbial biomass was strongly related to the N concentration and/or the inverse of the C:N ratio of the cover crops and in the soil. Tomato plant biomass and tomato fruit yields correlated well with the level of soil microbial N and inversely with the soil C:N ratio. These results suggest that cover crops increase soil microbiological biomass through the decomposition of organic C. Legumes are more effective than non-legumes, because they contain larger quantities of N and lower C:N ratios than non-legumes.     

Soil carbon as affected by cover crops under no‐till under tropical climate

In tropical, low‐fertility soils, crop yields are dependent on soil carbon, and cropping systems under no‐till can increase soil C stocks. Plant residues supplied by cover crops in no‐till systems may improve aggregate stability and soil carbon, which may be further increased with the introduction of a legume in the cropping system. This research studied the effects of cover crops in rotation with soybean under no‐till on soil carbon and nitrogen, in Botucatu, Brazil, for 3 yr. The cover crops were millet (Penninsetum americanum Leek), cober crop (Sorghum bicolor × Sorghum sudanense) and sunn hemp (Crotalaria juncea L.), grown in the spring. Fallow without cover crops was used as a control. Grain sorghum (Sorghum bicolor L. Moench) and soybean (Glycine max (L.) Merril) were grown in fall–winter and summer, respectively. Generally, cover crops increased soil carbon contents, but soil N was only increased by sunn hemp in the particulate organic C fraction. An increase in the labile carbon fraction in the topsoil layers was closely related to cover crop root development. Fallow in spring should not be recommended in degraded soils with lowcarbon stock. Labile‐fractioned soil organic carbon and total carbon levels are more efficiently increased by grasses than by legumes in the short term, and grasses cropped in spring increase soil C/N ratio. Conversely, the introduction of a legume (sunn hemp) maintained a more stable C/N ratio, that is around 10, which would be more effective in increasing soil C in the long term.     

Nutrient immobilization and release patterns during plant decomposition in a dry tropical bamboo savanna,India

Summary Decomposition and changes in nutrient content of six litter types (leaves, sheaths, roots, twigs, and wood of bamboo, and grass shoots) were studied in nylon net bags for 2 years. The annual weight loss was (% of initial) bamboo leaves 56.5, bamboo sheaths 79.5, bamboo roots 65.8, bamboo twigs 49.6, bamboo wood 31.2, and grass shoots 74.9. Elemental mobility followed the order K>Na>C>P>Ca>N in all components except wood. Generally, an initial increase was followed by a consistent decrease in the contents of N (leaves), P (leaves, roots, wood) and Ca (leaves, roots, grass), and Na (wood). Most of the nutrients were immobilized in the rainy season. C and K contents showed a constant decrease throughout the decomposition period. Materials with a greater C:N ratio (>50) tended to accumulate more nutrients and retain them for longer, except for the bamboo twigs. The critical C:N ratio (at which a net release of N occured) for the leaf material was 25. Litter components with more initial N (sheaths) showed greater weight loss than those with less N (leaves, twigs, and wood). Overall, N and P were lost at the slowest rates while C and K were lost at faster rates. Initial lignin, lignin: N, C:N and C concentrations had a better predictive value for annual weight loss and nutrient release in bivariate relationships. A combination of the initial lignin value and the C: N ratio explained 93% of the variation in annual weight loss. A significant relationship was also observed between the annual weight loss rate and the nutrient mineralization/release rate.     

Effects of excess aluminum on mineral uptake in mycorrhizal sorghum

Soil acidity is often associated with toxic aluminum (Al), and mineral uptake usually decreases in plants grown with excess Al. This study was conducted to evaluate the effects of Al (0, 35, 70, and 105 μM) on Al, phsophorus (P), sulfur (S), potassium (K), calcium (Ca), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn,) and copper (Cu) uptake in shoots and roots of sorghum [Sorghum bicolor (L.) Moench, cv. SC283] colonized with the vesicular‐arbuscular mycorrhizal (VAM) fungi isolates Glomus intraradices UT143–2 (UT143) and Glomus etunicatum UT316A‐2 (UT316) and grown in sand (pH 4.8). Mycorrhizal (+VAM) plants had higher shoot and root dry matter (DM) than nonmycorrhizal (‐VAM) plants. The VAM treatment had significant effects on shoot concentrations of P, K, Ca, Fe, Mn, and Zn; shoot contents of P, S, K, Ca, Mg, Fe, Mn, Zn, and Cu; root concentrations of P, S, K, Ca, Mn, Zn, and Cu; and root contents of Al, P, S, K, Ca, Mg, Fe, Mn, Zn, and Cu. The VAM effects on nutrient concentrations and contents and DM generally followed the sequence of UT316 > UT143 > ‐VAM. The VAM isolate UT143 particularly enhanced Zn uptake, and both VAM isolates enhanced uptake of P and Cu in shoots and roots, and various other nutrients in shoots or roots.     

Chelated zinc leaf application on nutrients concentration and yield of Mombasa grass

The intensification of livestock yield requires advances in the management and fertilization of forage crops. This study was conducted to determine the dry weight yield (DWY) along with the concentration and amount of nutrients of Megathyrsus maximum cv. Mombasa. The treatments were arranged in a factorial scheme 6?×?2, six leaf rates of Zn chelate and two soil types (Entisols and Ultisol) with low and medium Zn content and four replicates. Entisols with low Zn content and Ultisol with average Zn content were used plus a control treatment with Zn sulfate. The Zn chelate and Zn sulfate foliar application did not affect the DWY. The tillering and DWY were higher in Ultisol than in Entisol. The Zn content in DWY was directly proportional to rate chelated Zn. The root dry weight yield of Mombasa grass reduced with the chelated Zn foliar application in Entisol and had no effect on Ultisol.     

Growth and macronutrient contents of faba bean plants: Effects of salinity and nitrate nutrition

The effects of the interaction between sodium chloride, nitrate, and concentrations on growth and internal ion content of faba bean (Vicia faba L.) plants were studied, to understand the relationship between the above parameters and salt tolerance. Increased salinity substantially reduced the dry weight of roots and shoots and increased the root/shoot biomass ratio. Additional nitrate‐N considerably moderated the salinity effects on these parameters. The promotive effects of nitrate‐N were more pronounced on shoot dry weight. These results suggest that an exogenous supply of nitrate‐N would improve the vegetative growth of V. faba plants by moderating the suppresive effects of salinity. The evolution of the root and shoot content in potassium (K), sodium (Na), magnesium (Mg), calcium (Ca), and nitrogen (N) was monitored during vegetative growth. A high correspondence between total N and Ca content was found. The acquisition of Ca and K in response to salt and nitrate was similar in shoots and roots, whereas Mg uptake showed notable differences in the two organs. In salt‐affected plants, the roots were found to be high in accumulated Na while the shoots exhibited the lowest Na concentration. Potassium accumulation was higher in the shoots. In this way, there was an antagonistic effect between Na and K uptake. Analyses of the nutrient contents in plant organs have provided a data base on salt‐tolerance mechanisms of V. faba plants.     

Interaction Effects of Nitrogen and Phosphorus on Nodulation in Red Clover (Trifolium pratense L.)

Red clover (Trifolium pratense L.) is one of the most important plants in forage production, especially in northern areas. Fertilisation practices are focused on high yield and forage quality but effects of nutrients on nodulation and N₂ fixation are poorly understood. The aim of this work was to study how nitrogen (N) and phosphorus (P) separately as well as in combination affected nodulation. Red clover plants were grown in pots with gravel in a greenhouse for 11 weeks. To resemble field conditions the root temperature was kept lower than the shoot temperature. Plants were given five different combinations of N and P concentrations during growth. The result showed that at high N concentrations P had a counteracting effect on the N inhibition. The N₂-fixation parameters, nodule number, nodule dry matter and specific nitrogenase activity, were six times higher in plants grown with high N and high P than in plants with high N and low P. When the N₂-fixation parameters and the dry matter of roots and shoots were related to total plant dry matter, there was a stronger effect of P on nodulation parameters than on roots and shoots. This indicates that P has a direct effect on the N₂-fixation parameters, rather than an indirect effect via increased plant growth. These results demonstrate the importance to studying the effects of more than one nutrient at a time.     

Effect of slope position on the growth of stevia in Indonesia

Abstract

In Indonesia, stevia (Stevia rebaudiana Bert. M.) is generally grown in mountainous area with relatively steep slopes. Although this plant has low nutrient requirements, soil development on different slope positions may significantly affect plant growth. Therefore, an experiment was conducted to study the effect of slope position on dry weight production of stevia grown on an Inceptisol (Brown Andosol). Slope position was found to have a significant effect on the production of stevia. Dry weight of stevia shoots at each slope position was significantly different with respect to harvesting period. The plants on the lower part of the transect slope tended to yield greater dry matter contents than those in the upper or middle parts of the slope.     

Adaptive attributes of tropical forage species to acid soils I. Differences in plant growth,nutrient acquisition and nutrient utilization among C4 grasses and C3 legumes

Low supply of nutrients is a major limitation of forage adaptation and production in acid soils of the tropics. A glasshouse study was conducted to find differences in plant growth, nutrient acquisition and use, among species of tropical forage grasses (with C₄ pathway of photosynthesis) and legumes (with C₃), when grown in two acid soils of contrasting texture and fertility. Twelve tropical forage legumes and seven tropical forage grasses were grown in sandy loam and clay loam Oxisols at low and high levels of soil fertility. After 83 days of growth, dry matter distribution among plant leaves, stems, and roots, leaf area production, shoot and root nutrient composition, shoot nutrient uptake, and nutrient use efficiency were measured. Soil type and fertility affected biomass production and dry matter partitioning between roots and shoots. The allocation of dry matter to root production was greater with low soil fertility, particularly in sandy loam. The grasses responded more than the legumes to increased soil fertility in both shoot and root biomass production. Leaf area production and the use of leaf biomass for leaf expansion (specific leaf area) were greater in legumes than in grasses, irrespective of soil type and fertility. But soil type affected shoot biomass production and nutrient uptake of the grasses more than those of the legumes. There were significant interspecific differences in terms of shoot nutrient uptake. The grasses were more efficient than legumes in nutrient use (grams of shoot biomass produced per gram of total nutrient uptake) particularly for nitrogen (N) and calcium (Ca).     

Pruning effect on nitrogen nutrient release in the root zone of Albizia lebbeck and Leucaena leucocephala

The effect of pruning on the dynamics of N release in the root zone of Albizia lebbeck and Leucaena leucocephala was studied using potted soil and minilysimeters with presterilized sand-medium supplied with N-free nutrient solution. Plants were pruned twice at 11 and 13 months and leachates were collected weekly for 16 weeks starting from first pruning, and analysed for mineral N content. Removal of plant shoots reduced nodule and root biomass by some 30–38% and halved nodule N yields, while total N yields did not differ between pruned and unpruned plants. The dynamics of N nutrient in the rhizosphere was also affected by pruning, irrespective of the growth medium. In soil culture, unpruned plants of both species maintained greater levels of total N in their rhizosphere compared to those that were pruned. In sand culture, nitrate-N was by 66–84% the predominant N form in soil leachate across the two sequential prunings. Over the 16 weeks following these prunings of A. lebbeck and L. leucocephala, cumulative mineral N in both forms was significantly higher in the root zone of unpruned plants, and was consistently greater under rhizobial inoculation. Less mineral N was released into the root zone of each species during the period after the second pruning than after the first one. L. leucocephala released significantly more N than A. lebbeck over the sampling period, but net N release beneath both species was lower than 1%, indicating that tree legumes do not release sizeable proportions of their N into root zone, and that pruning reduces their N release still further. Received: 27 September 1996     

The effect of vesicular-arbuscular mycorrhizal inoculation on nutrient uptake and yield of alley-cropped cassava in a degraded Alfisol of southwestern Nigeria

Leaf and root (tuber) nutrient uptake patterns of cassava (Manihot esculenta Crantz) alley-cropped with gliricidia (Gliricidia sepium), leucaena (Leucaena leucocephala), and senna [(Senna (syn. Cassia) siamea] as influenced by vesicular-arbuscular mycorrhizal (VAM) inoculation in a degraded Alfisol were investigated in consecutive years. The cassava plants were mulched with fresh prunings of each hedgerow tree species at 2-month intervals in the second and third years of alley cropping. While VAM inoculation significantly influenced the root uptake of nutrients, the leaf uptake was not affected except for the uptake of P. In most cases, there was no difference in the nutrient concentration between inoculated and uninoculated plants, either in the leaf or in the root, indicating that the productivity of cassava was regulated by the amount of nutrients the roots could absorb. In spite of similar total soil N in all inoculated and uninoculated alley-cropped cassava plots and similar exchange-able soil K contents in inoculated and uninoculated alley-cropped cassava plots with leucaena and senna, greater uptake of N, P, and K and greater concentrations of K were observed in roots of inoculated alley-cropped cassava with gliricidia and leucaena than with senna. These results indicated that greater mineralization and availability of nutrients to cassava roots from prunings of nodulating gliricidia and leucaena than from non-nodulating senna may be important, particularly with efficient VAM inoculation, in these alley-cropping systems. Also, for similar nutrients in the inoculated and uninoculated cassava soils alley-cropped with each hedgerow species, VAM inoculation significantly enhanced cassava root dry weights, indicating that an effective VAM fungus can be an agent of greater nutrient uptake in a competitive environment.     

Differential responses of forage legumes to aluminum

Response of alfalfa (Medicago sativa L.), birdsfoot trefoil (Lotus corniculatus L.), and red clover (Trifolium pratense L.) to aluminum was evaluated in a nutrient culture system under controlled conditions. In each of the species, varietal differences were also compared. In the absence of Al stress, varieties of alfalfa and Tensas red clover produced more dry weight than the other legumes. However, among the legumes tested, alfalfa was the most sensitive to Al. Aluminum reduced the uptake of many of essential nutrients. Overall, red clover cultivars experienced the least reduction in elemental uptake, whereas alfalfa cultivars experienced the greatest reduction in uptake of elements under Al stress. The efficiency ratio (ER) assisted in differentiating legumes entries into efficient and inefficient utilizers of absorbed nutrients. The ER is defined as milligrams of dry shoot weight produced per milligram of element in the shoot. The presence of Al in the growth medium reduced the ER for all elements. With a few exceptions, ER for various elements, gave positive correlations with shoot weight. The species and cultivars used in this study showed inter‐ and intraspecific differences in growth, uptake of nutrients and nutrient efficiency ratios in the presence or absence of Al stress.