A parametric and microstructural study of the formation of gluten network in mixed flour–water batter

The mechanism of gluten network development is still unclear and remains difficult to study since gluten network formation in bread dough is a rather quick process. In order to better characterize this dynamic event, we slowed down its kinetics by increasing the dough water content. During mixing, performed with a planetary mixer at variable mixing speeds and flour/water ratios, the torque was recorded. Common flours from wheat cultivars Orvantis, Caphorn and Isengrain, similar in composition and Farinograph parameters, were studied.     

Oat malt as a baking ingredient – A comparative study of the impact of oat,barley and wheat malts on bread and dough properties

Oat malt is a nutritionally rich ingredient mainly used in a small number of speciality products. The aim of this study was to evaluate the suitability of oat malt in wheat baking. The effect of oat malt on bread and dough properties at levels ranging from 0.5% to 5% was studied and compared with barley and wheat malts. The addition of all malts increased loaf specific volumes. Barley and wheat malts at levels above 2.5% led to a sticky and coarse crumb, but the effect of oat malt on the crumb grain was negligible. Rheological characterisation could not explain the superior baking performance of oat malt, as it increased extensibility and decreased resistance extensively indicating weakening of the extensional properties of the gluten network. The high lipolytic activity may have compensated for the loss of dough strength by improving the surface properties of gas cells. The results show that oat malt can be used in wheat baking to improve the loaf volume and nutritional quality without the detrimental effects associated with the excess amylolytic activity of barley and wheat malts.     

Oat malt as a baking ingredient – A comparative study of the impact of oat,barley and wheat malts on bread and dough properties

Oat malt is a nutritionally rich ingredient mainly used in a small number of speciality products. The aim of this study was to evaluate the suitability of oat malt in wheat baking. The effect of oat malt on bread and dough properties at levels ranging from 0.5% to 5% was studied and compared with barley and wheat malts. The addition of all malts increased loaf specific volumes. Barley and wheat malts at levels above 2.5% led to a sticky and coarse crumb, but the effect of oat malt on the crumb grain was negligible. Rheological characterisation could not explain the superior baking performance of oat malt, as it increased extensibility and decreased resistance extensively indicating weakening of the extensional properties of the gluten network. The high lipolytic activity may have compensated for the loss of dough strength by improving the surface properties of gas cells. The results show that oat malt can be used in wheat baking to improve the loaf volume and nutritional quality without the detrimental effects associated with the excess amylolytic activity of barley and wheat malts.     

Climate change’s impact on irrigation system and farmers’ response: a case study of the Plaichumpol Irrigation Project,Phitsanulok Province,Thailand

The Plaichumpol Irrigation Project, in Nan Basin of Thailand, is selected as a case study of impact study, where farmers depended on both surface and groundwater sources (especially in the dry year), to assess the impact on irrigation systems. The study used the MRI-GCM data to project the future climate condition and assess the impact on irrigation systems focusing on water shortage and groundwater pumping aspects in the selected consecutive dry years. The responses from farmers on the impact and adaptation were also gathered via site interviews and analyzed. Based on the bias-corrected MRI-GCM data, the annual rainfall in Nan Basin will decrease in the near future (2015–2039), compared with the past average data (1979–2006), while the rainfall will increase in the far future (2075–2099) compared with past. Water supply from dam will decrease in wet season and dry season, while water demand in both of near future and far future will increase in wet season and dry season. Less water shortage and groundwater pumping in both near-future and far-future periods are expected in the future consecutive dry years compared with the past, though the groundwater is still an important supplementary irrigation water source in the dry year. From the field interview, the farmers are ready to adapt to the changing situations and join in the water use meeting to follow up with irrigation officers about the adjustment of plant calendar and water allocation due to the climate change and to prepare adaptation measures as necessary.     

Climate change’s impact on irrigation system and farmers’ response: a case study of the Plaichumpol Irrigation Project,Phitsanulok Province,Thailand

The Plaichumpol Irrigation Project, in Nan Basin of Thailand, is selected as a case study of impact study, where farmers depended on both surface and groundwater sources (especially in the dry year), to assess the impact on irrigation systems. The study used the MRI-GCM data to project the future climate condition and assess the impact on irrigation systems focusing on water shortage and groundwater pumping aspects in the selected consecutive dry years. The responses from farmers on the impact and adaptation were also gathered via site interviews and analyzed. Based on the bias-corrected MRI-GCM data, the annual rainfall in Nan Basin will decrease in the near future (2015–2039), compared with the past average data (1979–2006), while the rainfall will increase in the far future (2075–2099) compared with past. Water supply from dam will decrease in wet season and dry season, while water demand in both of near future and far future will increase in wet season and dry season. Less water shortage and groundwater pumping in both near-future and far-future periods are expected in the future consecutive dry years compared with the past, though the groundwater is still an important supplementary irrigation water source in the dry year. From the field interview, the farmers are ready to adapt to the changing situations and join in the water use meeting to follow up with irrigation officers about the adjustment of plant calendar and water allocation due to the climate change and to prepare adaptation measures as necessary.