近10年我国冬油菜区试品种品质及产量性状的演变分析

油菜是我国最重要的食用油料作物。本文综合分析了2000年～2009年10个年度国家冬油菜区域试验参试品种的品质及产量性状。分析表明：2002年是我国油菜品种品质（低芥酸、低硫苷）和产量的转折点,此后双低油菜品种比例在80%以上,产量也逐步提高,到目前基本达到双高品种的产量水平。分析表明双低油菜产量的提高,主要归因于单株结角数和千粒重的增加;此外,双低油菜品种含油量有了较大的突破,尤其是近3年含油量有了显著提高。这表明在我国油菜品种双低化过程中,品质和产量得到了协同发展。目前在双低品质达标的情况下,提高产量和含油量仍是我国油菜育种的主攻目标。     

Selection on pollen for linolenic acid content in rapeseed, Brassica napus L.

In order to enhance the economic value of edible rapeseed oil, an improvement of quality is necessary. Mutagenesis of rapeseed resulted in a low linolenic acid content and a low ‘linolenic acid (CIS: 3) level to linoleic acid (CIS: 2) level’ ratio, that is, the linoleic desaturation ratio (LDR), in the seeds of the Canadian variety ‘Stellar’. As an early breeding marker for low linolenic acid content, the pollen fatty acid composition was determined on 80 doubled haploid plants derived from a single F₁ hybrid obtained from a cross between ‘Stellar’ and a high CIS: 3 variety ‘Drakkar’. Fatty acid analysis on seed and pollen showed that the low CIS: 3 and the low LDR traits from the ‘Stellar’ variety were expressed in pollen and in seeds, and that a very close correlation (r = 0.88) existed between seed and pollen for these two traits. The inheritance of these traits is controlled by two major genes with additive effects, both in seed and pollen. However, minor genes also appeared to be expressed in pollen and seed. These genes may allow the production of plants with lower CIS: 3 levels than that of the low linolenic acid content parent. The efficiency of this new tool for early screening in breeding programmes is discussed.     

Inheritance of reduced linolenic acid content in the Ethiopian mustard mutant N2-4961

The zero erucic acid Ethiopian mustard lines developed so far are characterized by an exceptionally high linolenic acid content in the seed oil. The mutant line N2‐4961, expressing low linolenic acid content in a high erucic acid background, was developed through chemical mutagenesis. The objective of this research was to study the inheritance of low linolenic acid content in this mutant. Line N2‐4961 was reciprocally crossed with its parent line C‐101 and the linolenic acid content of the reciprocal F₁, F₂ and BC₁ generations was studied. No maternal, cytoplasmic or dominance effects were detected in the analysis of F₁ seeds and F₁ plants from reciprocal crosses. Linolenic acid content segregated in 1: 2: 1 ratios in all the F₂ populations studied, suggesting monogenic inheritance. This was confirmed with the analysis of the reciprocal backcross generation. The simple inheritance of low linolenic acid content in N2‐4961 will facilitate the transference of this trait to zero erucic acid lines of Ethiopian mustard.     

Morphological evaluation of olive germplasm present in Tuscany region

Undesirable characteristic of rapeseed oil is a relatively high level of linolenic acid (18:3), which is easily oxidized leading to rancidity and a shortened shelf life of the oil. Previous attempts to reduce linolenic acid levels in rapeseed oil through breeding have been impaired by complex genetics and strong environmental sensitivity of this trait. Therefore, our objective was to develop molecular markers for low linolenic acid that could facilitate the breeding of low linolenic rapeseed. Bulked segregant analysis was employed to identify two RAPD markers associated with 18:3 in a doubled haploid population segregating for linolenic and erucic acid levels. Based on analysis of individual DH lines, the markers RM350 and RM574, representing two independent loci, accounted for a total of 39% of the genetic variability in this population. This marker RM350 alone accounted for 25% genetic variation for this trait with no evidence of recombination. Significant interlocus interaction found between the markers RM350 and RM574 suggested that epistasis was involved in the genetic control of 18:3 level in this population. Another marker designated as RM322, which was independent of the other two, was found significantly associated with the erucic acid level and oil content. RAPD markers identified in this study should be a useful tool for the early detection of low linolenic, or low or high erucic acid genotypes in rapeseed breeding programs based on doubled haploids. This revised version was published online in July 2006 with corrections to the Cover Date.     

Breeding for Modified Fatty Acid Composition by Induced Mutations in Linseed (Linum usitatissimum L.)

Seeds of linseed (Linum usitatissimum L.) cultivars ‘Raulinus’ and ‘Bionda’ were treated mutagenically with ethyl methanesulfonate (EMS) in order to broaden the variation of fatty acid composition in the seed oil and to select mutants with reduced linolenic acid (C18: 3) content. The M₂ generation was evaluated for fatty acid composition of the oil. Genetic variation for unsaturated fatty acids was demonstrated to be extended in the M₂ generation as compared to the controls. Finally in the M₅ generation of cv. ‘Raulinus’, lines with reduced C18:3 (< 40% vs. 55%) and correspondingly increased linoleic or oleic acid contents, respectively, could be selected. These mutants proved to be genetically stable as demonstrated by parent-offspring (M₄/M₅) regression.     

Effects of minimal temperatures on low-linolenic rapeseed oil fatty-acid composition

Rapeseed oil is rich in alpha-linolenic acid (C18:3) and has a low content in saturated fatty acids. It is therefore considered as a very healthy edible oil. However, its high polyunsaturated fatty acid content makes it sensitive to temperature oxidation and therefore not suitable for deep-frying. Low-linolenic varieties with C18:3 content lower than 3.5% have been bred, but a large variability of alpha-linolenic acid content has been often observed in agricultural production of these new lines. Identifying factors affecting the fatty acid profile of oilseed rape should make it possible to produce rapeseed with alpha-linolenic acid content lower than 2.5% and therefore more suitable for frying and other uses in the food industry.Fatty acid composition is affected by environmental conditions, temperature being the main factor. Previous works showed that for conventional double-low rapeseed varieties, low minimal temperatures during the 60 days following the onset of flowering were related to higher alpha-linolenic acid contents.Monitoring the fatty acid profile in low-linolenic varieties from the beginning of seed filling to full maturity showed that alpha-linolenic acid synthesis occurred mainly between 550 and 850 degree-days (base 0 °C) after the onset of flowering, that is during the 20 first days of seed filling in Swiss conditions, i.e. 41–60 days after the onset of flowering. During this period, the determination coefficient of a second order regression between final alpha-linolenic acid (C18:3) content and minimal daily temperature was even better, with R² = 0.87. A significant positive relation was also found for the regression between minimal temperature and oleic acid (C18:1) content for the cultivar Splendor (R² = 0.77) but no correlation could evidence a relation between temperature and linoleic acid (C18:2) content.An easier way to show the relationship between linolenic acid content and minimal temperatures is based on the assumption that fatty acid desaturases regulated by temperature are active at low temperatures only. It consists in counting how many times during this period daily minimal temperature reaches a minimal threshold temperature of 13 °C. The relationship between final alpha-linolenic acid content and the number of days with minimal temperature below 13 °C is as good as the one presented before, i.e. with a determination coefficient, R² = 0.85. This simple model could be used to determine the growing areas with low linolenic acid content.     

Synthesis of low linolenic acid rapeseed (Brassica napus L.) through protoplast fusion

Brassica napus somatic hybrids with low linolenic acid (18:3) content in their seed oil have been produced using fusion partners screened for low 18:3. One somatic hybrid contained only 3.5% 18:3, a level significantly below the mid-parental mean. The low level of 18:3 proved stable in the R₁ generation. Oil content of the lowest 18:3 selection increased from the mid-parental mean (29.3%) in the R₀ generation to 36% in a R₁ field bulk. The R₁ field population also showed some resistance to shattering. This revised version was published online in July 2006 with corrections to the Cover Date.     

Genetic analysis of total glucosinolate in crosses involving a high glucosinolate Indian variety and a low glucosinolate line of Brassica juncea

Analysis of the glucosinolate content and composition by high‐pressure liquid chromatography indicated that varieties of Brassica juncea bred and grown in India have a high glucosinolate content characterized by the presence of 2‐propenyl (allyl) and 3‐butenyl as the major and 4‐pentenyl as the minor fractions. In contrast, the B. juncea germplasm from other countries is characterized by the presence of 2‐propenyl as the major glucosinolate fraction, trace amounts of 3‐butenyl and a total lack of the 4‐pentenyl types. In order to transfer the low glucosinolate trait to Indian B. juncea, the inheritance of total glucosinolates was investigated using doubled haploid (DH) populations derived from F1 (DH₁) and BC₁ (BC₁DH) of a cross between ‘Varuna’ (the most widely cultivated high glucosinolate variety of India) and ‘Heera’ (a non‐allyl type low glucosinolate line). A total of 752 DH₁ and 1263 BC₁DH gave rise to seven and 11 low glucosinolate (containing less than 18 μmol/g seed) individuals, respectively. On the basis of the frequency of the low glucosinolate individuals, the total glucosinolate was found to be under the control of seven genes. There was presence of both allyl and non‐allyl types in DH₁ and BC₁DH low‐glucosinolate individuals and absence of 3‐butenyl glucosinolate in some of the BC1DH low glucosinolate individuals, indicating segregation for these fractions in the population. The size of the segregating DH population proved to be crucial for precise determination of the number of genes controlling the trait. Because of the large number of genes involved, incorporation of low glucosinolate trait in Indian B. juncea should be approached through doubled haploid (DH) breeding.     

Evaluation of cytoplasmic effects on agronomic and seed quality traits in two doubled haploid populations of Brassica napus L.

Cytoplasmic effects have been occasionally implicated in the inheritance of several traits in oilseed rape (Brassica napus L.), including linolenic acid concentration (18:3) in the oil. It is important that these be considered when choosing the direction of cross for producing new breeding populations. To study this phenomenon, a reciprocal cross was made between two genotypes of oilseed rape, Reston and LL09, which differed for their erucic and linolenic acid concentrations in the seed oil. Two DH populations, which were produced by microspore culture from reciprocal F₁ plants, were evaluated in the growth room for one generation and in the field at two locations in Southern Ontario in 1993and 1994. Field notes were taken on days to flower, days to maturity,plant lodging, plant height and, seed quality traits. In the growth room study, the phenotypic distribution of 18:3 differed significantly between the two reciprocal DH populations. In the field, significant reciprocal differences between the population means were detected for 18:3,flowering date and protein content in both years and for days to maturity and oil content in 1993 only. To further study the parental lines,chloroplast (cp) and mitochondrial (mt) DNA from parental lines were isolated and subjected to RFLP and RAPD analysis. Several random primers revealed reproducible DNA polymorphism (RAPD) between the parental mt DNA. It is concluded that the direction of cross should be taken into consideration by oilseed rape breeders relying solely on doubled haploids for developing genotypes with modified seed quality traits in Brassica napus L. This revised version was published online in July 2006 with corrections to the Cover Date.     

Inheritance of resistance to the papaya ringspot virus-watermelon strain from two different accessions of winter squash Cucurbita maxima Duch.

Researchers have conclusively shown that Sinapis alba (commonly known as yellow mustard) has many agronomic traits which would be beneficial if transferred to rapeseed ( Brassica napus L.). S. alba is resistant or tolerant to all major insect pests of Brassica crops in the Pacific Northwest region of the United States of America. It is also tolerant of high temperatures and drought stress, is shatter resistant and capable of high seed yield without the need for insecticides and herbicides. However, S. alba is considerably lower in oil content and lacks the high oil quality and seed meal quality of rapeseed (i.e. canola). This paper describes a combination of ovary culture and embryo rescue techniques used to develop fertile hybrid plants from the intergeneric cross between S. alba and B. napus . The hybrids were intermediate between both parents for presence of trichomes, leaf shape and color, seed size, pod shape, and seed oil content; showing expression of traits from both parental species. Hybrid plant tissue and seed contained all types of glucosinolate that exists in either B. napus or S. alba, at the same or higher level to the parental species. These hybrid crosses offer the potential for combining the desirable oil and glucosinolate qualities of B. napus with insect and disease resistance characters of S. alba.     

Status and perspectives of breeding for enhanced yield and quality of oilseed crops for Europe

Vegetable oils are a high-value agricultural commodity for use in refined edible oil products and as renewable industrial or fuel oils, and as the world population increases demand for high-quality seed oils continues to grow. Worldwide the oilseed market is dominated by soybean (Glycine max), followed by oilseed rape/canola (Brassica napus). In Europe the major oilseed crop is oilseed rape (B. napus), followed some way behind by sunflower (Helianthus annuus) and other minor crops like linseed (Linum usitatissimum) or camelina (Camelina sativa). The seed oil of these crops is characterized by a specific quality, i.e. fatty acid composition and other fat-soluble compounds: Camelina and linseed oils are characterised by high contents of linolenic acid (C18:3); in sunflower very high-oleic (up to 90% C18:1) types exist in addition to classical high-linoleic (C18:2) oilseeds; in B. napus a broad diversity of oil-types is available in addition to the modern 00 (canola) type, e.g. high-erucic acid rapeseed or high-oleic and low-linolenic cultivars. Moreover, vegetable oils contain valuable minor compounds such as tocopherols (vitamin E). Increases of such contents by breeding have lead to value-added edible oils. After oil extraction, oilseed meals—such as rapeseed extraction meal—contain a high-quality protein that can be used as a valuable animal feed. However, in comparison to soybean the meal from oilseed rape also contains relatively high amounts of anti-nutritive fibre compounds, phenolic acids, phytate and glucosinolates. Breeding efforts with respect to meal quality are therefore aimed at reduction of anti-nutritive components, while increasing the oil content, quality and yield also remains a major aim in oilseed rape breeding. This review article provides a general overview of the status of oilseed production in Europe and uses examples from winter oilseed rape to illustrate key breeding aims for sustainable and high-yielding production of high-quality vegetable oil. Emphasis is placed on analytical tools for high-throughput selection of overall seed quality.     

甘蓝型油菜DH群体主要品质性状相关性及主成分分析

为了研究甘蓝型油菜品质性状之间的相关性,以期有效的改良油菜的品质性状,将170份DH纯系群体于2009-2012年进行田间试验,检测油菜种子品质性状,对其表型、相关性及主成分进行分析。结果表明：亲本中芥酸含量的变异系数最大(相差15.53%)。油菜DH群体中硫甙含量的变异幅度最大(128.43μmol/g饼粕),饱和脂肪酸的变异幅度最小(1.97%)。DH群体的品质性状表型变异幅度显示出了超亲遗传的现象。除了芥酸,含油量与其他组分呈现出极显著的负相关,特别是与蛋白质含量的负相关系数最大(-0.72)；蛋白质含量与油酸、亚油酸、亚麻酸和硫甙含量均呈极显著的正相关,与含油量和芥酸呈极显著的负相关；除了蛋白质,其他组分含量皆与硫甙含量呈现出极显著或者不显著的负相关。通过主成分分析可将品质性状综合为油酸亚油酸酸因子,蛋白质因子,亚麻酸因子和硫甙因子,累积贡献率达到93.94%,基本反映甘蓝型油菜DH系群体脂肪酸组分信息。     

Genotype × environment interactions and simultaneous selection for high oil yield and stability in rainfed warm areas rapeseed (<Emphasis Type="Italic">Brassica napus</Emphasis> L.) from Iran

Partitioning of the genotypes by environment interaction (GEI) is important in order to determine the nature of the GEI. The objectives of this study were to assess the presence and nature of GEI for nine agronomic traits of rapeseed cultivars, and to identify cultivars with favorable levels of stable oil production. Nine rapeseed cultivars, including seven open pollinated and two hybrids, Hyola308 and Hyola401, were grown in ten environments under rain-fed warm areas of Iran. The GEI was significant for all traits and was partitioned into components representing heterogeneity due to environmental index and the remainder of the GEI. Among the all traits with a highly significant heterogeneity, the largest amount of heterogeneity removed from the GEI was for seeds per pod and seed weight. We found GEIs for both oil content and seed yield were largely influenced by differences in correlations among pairs of cultivars (86.8 and 71.4% of the GEI sum of squares, respectively), suggesting that crossover GEIs (i.e., change in genotype rankings among environments) are present. The mean correlation of each cultivar with all other cultivars ([`(r)]<sub>ii<sup>￠</sup></sub> \bar{r}_{{ii^{\prime}}} ) ranged from 0.53 to 0.83 for oil content and 0.86 to 0.96 for seed yield. A comparison was done of the significance of Sh-σ<sub>i</sub><sup>2</sup> (stability variance derived from total GEI) and Sh-S<sub>i</sub><sup>2</sup> (adjusted stability variance derived from residual GEI) assignable to each genotype for oil content and seed and oil yield. Based on Sh-σ<sub>i</sub><sup>2</sup>, three cultivars were unstable for oil content, whereas six cultivars were unstable for seed and oil yield. The removal of heterogeneity revealed that one unstable cultivar for oil content and three unstable cultivars for oil yield were judged to be stable. All cultivars with [`(r)]_ii^￠ \bar{r}_{{ii^{\prime } }}  ≤ 0.63 were labeled unstable for oil content, whereas all with [`(r)]<sub>ii<sup>￠</sup></sub> \bar{r}_{{ii^{\prime } }}  ≤ 0.94 were considered unstable for seed yield. The relationships between [`(r)]_ii^￠ \bar{r}_{{ii^{\prime } }} and Sh-σ_i² were significant (P < 0.01) for oil content and seed yield. The results of rank correlation coefficients showed significant positive correlations of Yield-Stability statistic (YS_i) with oil content and oil yield. Cultivars such as Option500 and Hyola401 were identified as having stable, high levels to seed yield and oil content.     

EMS-induced mutation of an endoplasmic reticulum oleate desaturase gene (<Emphasis Type="Italic">FAD2</Emphasis>-<Emphasis Type="Italic">2</Emphasis>) results in elevated oleic acid content in rapeseed (<Emphasis Type="Italic">Brassica napus</Emphasis> L.)

The development of rapeseed cultivars (Brassica napus L.) with high oleic acid and low linolenic acid is highly desirable for food and industrial applications. In this study, the Korean rapeseed cultivar Tamla was used for ethyl methanesulfonate (EMS)-induced mutagenesis and seed oils were screened up to generation M₇ for high oleate mutants. Two mutant populations (M₇) with an average of approximately 76% oleic acid content were isolated. Yield components between two mutant populations and untreated Tamla plants were not substantially different, although the mutants in the vegetative stage were slightly smaller in size than Tamla. Genomic analyses of six fatty acid desaturase (four FAD2 and two FAD6) genes revealed that the elevated oleic acid content in the mutants is the result of single gene mutations. Changes in DNA sequence were observed in two genes out of six fatty acid desaturase (four FAD2 and two FAD6). FAD2-2 exhibited a 2-bp deletion in the upstream region of the gene in the two mutants, resulting in a severely truncated polypeptide (57 aa instead of 469 aa), while six point mutations in the other gene did not result in changes in the amino acid sequence. Based on these results, FAD2-2, an endoplasmic reticulum (ER) oleic acid desaturase, is affected in the mutants, resulting in a ~ 7% increase in oleic acid content in comparison to untreated Tamla plants. The induced mutants could be utilized for the development of high oleic oil rapeseed varieties and for regulatory studies of lipid metabolism in seed oils.     

油菜种子中亚麻酸研究现状及改良思路

提高油菜种子（油）中亚麻酸含量对缓解目前亚麻酸资源日益紧缺的压力、提高国民健康水平均具有重要意义。本文从形成过程、含量差异、影响因素、杂种优势、遗传方式和控制基因等方面对油菜种子中亚麻酸研究现状进行了综述;在剖析油菜高亚麻酸育种的意义、可行性、难点的基础上,提出开展高亚麻酸种质资源创新利用,创建高亚麻酸育种体系,建立高效保优栽培技术体系,开展油菜籽加工技术和抗氧化研究,构建标准体系等5个方面促进油菜高亚麻酸产业发展的建议。     

Comparison of pedigree selection and single seed descent for oil yield in linseed (Linum usitatissimum L.)

Summary Four populations of linseed derived from five parents were advanced from the F₂ to the F₆ generation by SSD and to the F₅ by pedigree selection. These populations were used to compare the efficiency of the two methods in order to provide superior genotypes with respect to grain yield and oil content, i.e. oil yield. The results showed minimum differences between pedigree and SSD lines for grain yield, where in only one cross the SSD lines were significantly superior to the pedigree lines. Since pedigree selection was carried out for both, seed yield and oil content, a positive response to selection was expected. However, early selection for yield, a character with low heritability, was not successful. On the contrary, significant differences for oil content were detected between the two groups of lines in three of the four crosses studied. In these cases the pedigree lines were superior to the SSD lines. These results demonstrate that strict selection in early generations for oil content, a character with comparatively high heritability, is feasible and successful in linseed. However, selection for seed yield should be postponed to later inbred generations. Consequently, in breeding for maximum oil yield of linseed a two-step selection procedure is recommended.Abbreviations PS pedigree selection - SSD single seed descent - TGW thousand grain weight     

Estimation of seed weight, oil content and fatty acid composition in intact single seeds of rapeseed ( Brassica napus} L.) by near-infrared reflectance spectroscopy

The potential of near-infrared reflectance spectroscopy (NIRS) for the simultaneous analysis of seed weight, total oil content and its fatty acid composition in intact single seeds of rapeseed was studied. A calibration set of 530 single seeds was analysed by both NIRS and gas-liquid chromatography (GLC) and calibration equations for the major fatty acids were developed. External validation with a set of 75 seeds demonstrated a close relationship between NIRS and GLC data for oleic (r = 0.92) and erucic acid (r = 0.94), but not for linoleic (r = 0.75) and linolenic acid (r = 0.73). Calibration equations for seed weight and oil content were developed from a calibration set of 125 seeds. A gravimetric determination was used as reference method for oil content. External validation revealed a coefficient of correlation between NIRS and reference methods of 0.92 for both traits. The performance of the calibration equations for oleic and erucic acid was further studied by analysing two segregating F2 seed populations not represented in the calibration set. The results demonstrated that a reliable selection for both fatty acids in segregating populations can be made by using NIRS. We concluded that a reliable estimation of seed weight, oil content, oleic acid and erucic acid content in intact, single seeds of rapeseed is possible by using NIRS technique. This revised version was published online in July 2006 with corrections to the Cover Date.     

New mutants of winter rapeseed (Brassica napus L.) with changed fatty acid composition

Seeds of the winter oilseed rape (Brassica napus L.) line PN 3756/93 were treated with ethyl methanesulphonate to induce mutations in the fatty acid biosynthetic pathway. The seed mutagenic treatment was repeated in the M₂ generation. After treatments, individual seed and plant selections were made for changes in fatty acid composition during several generations of inbreeding. Self‐pollinated plants with changed fatty acid compositions were inbred to obtain genetically homozygous and stable mutant lines. Two mutants, M‐10453 and M‐10464, with increased levels of oleic acid (approximately 76%) and reduced linoleic and linolenic acid contents (8.5% and 7.5%, respectively) were selected. Gene or genes controlling desaturation of oleic acid were probably mutated in these plants. The third mutant, M‐681 had a very low linolenic acid content (approximately 2.6%) and increased linoleic acid content (approximately 26%). This would suggest the occurrence of mutations in genes controlling linoleic acid desaturation. The results of selection work during several generations showed that the environment had substantial influence on the composition of seed oil. This made the search for mutants with modify fatty acid compositions difficult. The induced mutants are not directly usable as new varieties, but can be used as parents in crosses for the development of high quality rapeseed varieties.     

紫苏二酰基甘油酰基转移酶2基因克隆与功能研究

二酰基甘油酰基转移酶(diacylglycerol acyltransferase, DGAT)是植物合成三酰甘油(TAG)最后一步的关键酶,其中DGAT2在某些植物的种子油中能选择性积累更多不饱和脂肪酸。本文成功克隆了紫苏二酰基甘油酰基转移酶2基因(PfDGAT2),并进行生物信息学分析。PfDGAT2实时荧光定量结果表明,不同器官中PfDGAT2基因均有表达, 10 d种子的表达量最高,在根中的表达量次之,在种子发育中后期,PfDGAT2表达量逐渐降低。与野生型拟南芥相比,过表达PfDGAT2拟南芥种子含油率提高了21.68%～77.89%,其中种子含油率增加最多的4个株系,其亚麻酸(C18:3)增加4.57%,花生一烯酸(C20:1)增加7.44%,花生二烯酸(C20:2)增加5.4%,二十二一烯酸(C22:1)增加10.37%,而棕榈酸(C16:0)、硬脂酸(C18:0)和亚油酸(C18:2)含量分别降低了3.47%、6.64%和4.83%,油酸(C18:1)和花生酸(C20:0)分别只降低了0.18%和1.91%。本研究结果表明,紫苏PfDGAT2基因不仅能提高种子含油率,还能促进亚麻酸、花生一烯酸等不饱和脂肪酸的积累,这为研究植物不饱和脂肪酸的合成积累提供了参考及理论依据。     

Isolation of induced mutants in linseed (Linum usitatissimum) having reduced linolenic acid content

Summary Seeds of Linum usitatissimum cv. Glenelg were treated with either gamma-rays or EMS in an attempt to induce mutations with a lower level of linolenic acid in linseed oil. Two mutant lines were identified in which linolenic acid constituted approximately 29% of the total fatty acid content compared with 43% in seed oil from untreated Glenelg plants. The reduced level of linolenic acid in the mutants is accompanied by an increase in the level of linoleic acid to 30% compared with 18% in Glenelg, but there was no change in the proportions of other fatty acids. These proportions of linolenic acid and linolenic acid are respectively the highest and lowest yet reported in stable genotypes of L. usitatissimum. The strong inverse relationship between these two fatty acids in these genotypes suggests that linolenic acid is synthesised by desaturation of linolenic acid and indicates that it may be possible to breed an edible linseed oil having both low levels of linolenic acid and high levels of linolenic acid.