我国市售虾酱产品品质分析与评价

为了解我国市售虾酱产品的品质现状，探究不同品种虾酱之间的品质差异，采集了32种市售虾酱，进行了感官评价和水分、盐分、蛋白质、氨基酸态氮等理化指标的检测，对品质相关数据进行了统计分析和主成分分析，并进一步采用电子鼻和气相–离子迁移谱(GC-IMS)对气味进行了分析。结果表明，市售虾酱色泽和质地差异相对较小，而气味差异较大。理化指标中，市售虾酱的氨基酸态氮含量变异系数为33.91%，离散程度最大。在主成分分析中，提取到3个主成分，累计方差贡献率达82.32%，表明能够涵盖虾酱品质的基本信息，水分、氨基酸态氮、气味是影响虾酱综合品质的关键指标。电子鼻聚类热图表明，在欧式距离4.03处可将32种虾酱聚为4类，原料是影响聚类的主要因素。对海银虾、蜢子虾和白虾3种原料的虾酱进行GC-IMS分析，共鉴定出63种挥发性成分，主要是醇类。研究结果可为虾酱产品品质评价与生产工艺改进提供参考。     

Genetic variation of white spot syndrome virus (WSSV) in Pacific white shrimp Litopenaeus vannamei (Boone 1931) culture of Thailand

White spot syndrome virus (WSSV) is highly pathogenic to penaeid shrimp and has caused significant economic losses in the shrimp farming industry in Thailand. Genotyping analysis was done in 124 WSSV isolates from cultured Pacific white shrimp Litopenaeus vannamei. These samples were obtained during 2007–2014 from eight provinces in Thailand. We investigated five variable loci in the virus genome: deletions in two variable regions, VR14/15 and VR23/24, and three variable number tandem repeats (VNTR) located in open reading frame (ORF) 75, 125 and 94. WSSV genotype was characterized as (X_14/15, X_23/24) (N₇₅‐N₁₂₅‐N₉₄) where X is the number of base pair deletion in the variable region and N is the number of repeat units (RUs) in a specific ORF. The deletion pattern in VR14/15 and VR23/24 regions characterized three WSSV genotypes. The most prevalent genotype was (5950_14/15, 10971_23/24), and it was found in all studied areas. At least 33 genotypes of WSSV were analysed based on 3 VNTR loci, indicating that the VNTRs of WSSV genome are highly variable. From 124 WSSV samples, two samples presented the characteristic of all five variable loci similar to WSSV collected during 2010 in Saudi Arabia (5950_14/15, 10971_23/24) (3₇₅‐6₁₂₅‐7₉₄). Many different WSSV genotypes shown in this study as compared to previously reported genotypes in Thailand suggests current status of disease epidemiology, as well as probable movements of WSSV between countries.     

Probiotic bacteria effects on growth and bacterial composition of black tiger shrimp (Penaeus monodon)

The effects of Bacillus probiotic forms on growth performance and microbiota were examined in black tiger shrimp (Penaeus monodon). Shrimp were fed for 120 days with one of three diets; a control diet alone or supplemented with either probiotics consisting of live‐sprayed Bacillus (LS) or freeze‐dried Bacillus (FD). Culturable bacteria counts in the hepatopancreas, intestine and culture water of the three treatments were relatively constant during the experiment. Bacillus numbers in the hepatopancreas and intestines of probiotic‐treated groups increased significantly (P < 0.05) after 30 treatment days and remained relatively constant afterwards while no appreciable changes occurred in the control. Shrimp supplemented with LS and FD contained significantly lower concentrations of Vibrio (P < 0.05) in the hepatopancreas, intestine and culture water, compared to those in the control group. Shrimp treated with LS and FD probiotic bacteria showed a significant improvement (P < 0.05) in specific growth rate (SGR) and feed efficiency (FE), compared to those of control group. Probiotic bacteria have the potential to enhance shrimp culture by reducing Vibrio and improving growth performance.     

Progress in Thailand rearing larvae of the giant prawn,Macrobrachium rosenbergii (de Man), in salted water

Macrobrachium rosenbergii (de Man) larvae metamorphosed to the post-larval stage in modified Herbst's salted water (12 ppt salted water mixed with 12 ppt diluted seawater at 3:1) in an 8-litre static water system with changes of 1 litre of water every 5 days after the initial period of 15 days. The survival rate was 15% at a density of 1.5 post-larvae per litre in 40 days. The technique is simple and practical for smallholding prawn farmers in Thailand.     

Hydrology of inland brackishwater shrimp ponds in Chachoengsao, Thailand

This study focuses on a new trend in shrimp aquaculture, the development of brackishwater ponds for Penaeus monodon culture in inland freshwater areas of Thailand’s Central Plain. Water balances were calculated for ponds and reservoirs at an inland shrimp farm in Chachoengsao, Thailand, between May and July 1999. Regulated inflow and outflow were the largest water fluxes, averaging 0.94 and 0.70 cm/day. Other daily average water gains were rainfall (0.52 cm/day) and runoff (1.7 cm/day), and other water losses were evaporation (0.31 cm/day) and seepage (0.52 cm/day). Over an entire crop cycle, of average length 109 days, average water inputs were: initial pond filling (84 cm); regulated inflow (103 cm); rainfall (57 cm); and runoff (3 cm). Average outputs were: regulated outflow (76 cm); seepage (57 cm); evaporation (34 cm); and draining at harvest (87 cm). The main feature of note in the water balance is the large volume of regulated outflow. All regulated outflow and most (82%) of the pondwater drained at harvest went directly to the irrigation canal system. Such large volumes of discharge could have serious environmental implications because small inland waterways have low assimilative capacity and pond effluent is saline. Consumptive water use for 14 inland shrimp ponds and reservoirs averaged 0.83±0.14 cm/day. Consumptive water use was also measured for 11 nearby rice fields, the main land use in the regions where inland shrimp farming is proliferating. Rice paddy water use averaged 0.91±0.17 cm/day. There was no significant difference in the daily consumptive water use of shrimp ponds and rice fields, suggesting that conversion from rice farming to shrimp farming would have little net impact on water availability for irrigation.     

Effects of microbial transglutaminase and starch on the thermal gelation of salted squid muscle paste

ABSTRACT:   The addition of microbial transglutaminase (MTGase) to salted squid muscle paste greatly strengthened the elasticity of the thermal gel, which was produced by the preferential cross-linking of myosin heavy chains through a two-step heating process that consisted of setting at 40°C and subsequent heating to 80°C or 90°C. Starch increased the breaking strength of thermal squid gels, but decreased the deformation. Thus, the starch-added gels became harder and less elastic. Although, when both MTGase and starch were added to squid muscle paste, the changes in viscoelastisity and myosin cross-linking reaction were similar to those with MTGase alone during setting, the storage and loss moduli of the paste sharply increased with an increase in starch content above 70°C. Subsequently, the thermal gel texture became more brittle or breakable than gels prepared by setting with MTGase only.     

Fatty acid composition and analysis of freshwater caridean shrimp Macrobrachium nipponense (De Haan) during spermiogenesis

We analysed fatty acids (FAs) composition and the potential functions of FAs in hepatopancreas and testis of freshwater caridean shrimp Macrobrachium nipponense during testis development. The hepatopancreas presented a high unsaturated FA content of about 40%, whereas the testis showed a high level of saturated fatty acids (SFAs) with a decreasing content of 97–86% of total FAs during maturation. Several specific FAs in testis showed significant changes throughout maturation. Among SFAs, C14:0 contributed with a relatively constant high proportion of about 22%, whereas C16:0 and C18:0 contents were also at high levels but showed significant increases during maturation. Representatives of highly unsaturated fatty acids (HUFAs), such as C18:1n‐9, C18:2n‐6, C20:5n‐3 (EPA), C20:4n‐6 (AA) and C22:6n‐3 (DHA) showed significant increases despite their low proportion in the gonad. These results suggest that a high content of HUFAs in hepatopancreas may represent a reservoir for sperm production. The FA C14:0 may provide a particular function. The variations of the FA profile in testis at different developmental stages reveals that C18:1n‐9, C18:2n‐6, C20:5n‐3, C20:4n‐6 and C22:6n‐3 may play important roles in spermiogenesis.     

A nutrient budget of some intensive marine shrimp ponds in Thailand

Abstract. A mass balance was constructed for nutrient flow through intensive marine shrimp ponds in which budgets for nitrogen and phosphorus were determined for a series of ponds in southern Thailand over two or three culture cycles. Ninety-five per cent of the nitrogen and 71% of the phosphorus applied to the ponds was in the form of feed and fertilizers. Of the feed input (at a food conversion ratio of 2) only 24% of the nitrogen and 13% of the phosphorus was incorporated into the shrimp harvested, whilst the remainder was retained in the pond and ultimately exported to the surrounding environment. The effluent water contained 35% of the nitrogen and 10% of the phosphorus discharged. Of the N and P exported in this effluent, 63–67% occurred during routine water exchange and the remainder during drainage on harvest. A major portion of the nitrogen (31%) and most of the phosphorus (84%) was retained in the sediments, emphasizing the importance of the correct removal and disposal of sediments between crops. Pond age (between two and six production cycles) did not markedly affect nutrient flows, whilst increasing stocking density increased the quantity of nutrients, but not their relative proportions.
The results derived from the nutrient budget provide data which may help define effective management techniques for reducing potentially harmful nutrient levels within intensive shrimp ponds, and for reducing the discharge of nutrients to the local environment. The data may also assist in determining the carrying capacity of an area for shrimp farming, and the potential impact of its development on the environment.     

Isolation and characterization of Noctiluca-killing bacteria from a shrimp aquaculture pond in Thailand

To control harmful algal blooms (HABs), in particular dinoflagellate Noctiluca scintillans, which causes damage to shrimp production, algicidal bacteria were isolated from shrimp pond water and screened for their killing effect against N. scintillans under laboratory condition. Among 260 bacterial isolates, 10 showed killing effects on N. scintillans. Out of 5 strains showing relatively stronger killing activity, 4 strains belonged to the Gammaproteobacteria group. Among these, strain BS2 (identified as Marinobacteria salsuginis) showed the strongest Noctiluca-killing activity. In the present study, we also investigated bacterial effects against growth of other phytoplankton species. Strain BS2 killed only N. scintillans but not any other phytoplankton (Heterosigma akashiwo NIES-6, Chatonella antique NIES-1, Chaetoceros ceratosporum, Prorocentrum lima, and Dunaliella sp.). Results of the present study lead us to expect prevention of damage by HABs, in particular dinoflagellate N. scintillans, in shrimp farming and mitigation for shrimp production in ponds using Noctiluca-killing bacteria.     

Impact of yellow head virus outbreaks in the whiteleg shrimp,Penaeus vannamei (Boone), in Thailand

Yellow head virus (YHV) is known as a major pathogen in the black tiger shrimp, Penaeus (Penaeus) monodon. It can also cause serious mortality in farmed whiteleg shrimp, Penaeus (Litopenaeus) vannamei. However, there is no published information on the economic and/or production impact of the disease in P. vannamei. Shrimp with gross signs of YHV disease (faded body colour and 60–70% mortality) were observed in 20 study farms rearing P. vannamei in the central part of Thailand from the end of 2007 through early 2008. The estimated economic loss for these farms according to the Thai Animal Aquaculture Association was approximately US$3 million. Detailed sequence analysis of RT‐PCR amplicons from shrimp in all the study ponds revealed the presence of YHV Type 1b (YHV‐1b) alone (characterized by a 162‐bp deletion in the ORF3 region encoding the structural gene for gp116) and the absence of YHV Type 1a (YHV‐1a), the original YHV type reported from Thailand. Despite the large 162‐bp deletion (= 54 deduced amino acids) in the gp116 structural gene, histopathology of YHV‐1b infections was identical to that of YHV‐1a infections, and electron microscopy revealed that YHV‐1b virions were morphologically indistinguishable from those previously reported for YHV‐1a. In addition, an existing commercial RT‐PCR detection kit and an immunochromatographic test strip for the detection of YHV were proven to have been valid tests for both YHV‐1b and YHV‐1a. The source of the virus for these outbreaks was unlikely to have been the post‐larvae used to stock the ponds, as they were derived from domesticated specific pathogen‐free stocks free of YHV. Thus, it is possible that they originated from an unknown, natural reservoir.     

Comparison of intensive shrimp farming systems in Indonesia, Philippines, Taiwan and Thailand

The estimated production of cultured shrimps for 1995 in Taiwan, the Philippines, Indonesia and Thailand was 20 000, 40 000, 80 000 and 220 000 tonnes, respectively. Intensive shrimp ponds in the Philippines (71%) and Indonesia (63%), which are developed in the tidal and mangrove areas, cannot be properly treated by complete drying, owing to seepage from supply and drainage, nor by removal of the fouled layer by heavy machines such as bulldozers. Intensive farms in Thailand and Taiwan are owned by small-scale operators operating 2-3 ponds simultaneously, each ranging from 0.16 to 1.0 ha, which is the optimal size for efficient farm management and lower overhead and investment costs compared with larger farms such as those found in Indonesia and the Philippines. In Taiwan, 90% of pond water supply is mixed open sea water with underground fresh water. Pond salinity, which is kept constant at 10-15%o, causes Taiwanese farmers to encounter an array of problems which include high cost of underground water pumping, land subsidence, salinization, more pathogens and rapidly fouled bottom. Water loss by seepage in Thailand is minimal (average 23 cm in the final month), compared with Indonesia and the Philippines, because pond dikes are tightly compacted by heavy machines and high clay content (86%). Circular water movement in ponds in Thailand, facilitated by heavy aeration (13.3 hp ha^?1), aids in the settling of waste in pond centres for easy removal. Indonesia and the Philippines still maintain high water exchange systems (335 cm and 470 cm in the final month, respectively) which introduce viruses, other pathogens, excess organic loads, ammonia and other toxic particles released by nearby farms through the incoming water. Despite serious crop failures in other countries within the past few years, the annual shrimp production in Thailand still remains high because farmers have readily adopted new, environmentally friendly and locally suitable, water exchange systems such as less water exchange, and closed, full-strength seawater and freshwater systems, overcoming heavy viral and disease infections. Approximately 30% of shrimp production in Thailand comes from the freshwater areas, sometimes 200 km from the sea. Half of the Philippine farmers rely on imported feeds; this has caused high shrimp mortality owing to toxins produced from expired feeds kept in humid conditions.     

Evaluation of shrimp polyculture system in Thailand based on stable carbon and nitrogen isotope ratios

ABSTRACT: To quantify the contribution by cocultured animals to waste assimilation in an intensive shrimp farm in Thailand, the food web structures of the macrobenthos in a reservoir pond, a shrimp culture pond and water treatment ponds were examined using the stable C and N isotope ratio technique. Seawater for aquaculture was drawn from a creek, and stored in a reservoir pond, used for farming the banana prawn Fenneropenaeus merguiensis in culture ponds, and then recycled through treatment ponds where the green mussel Perna viridis was cultured to remove organic wastes discharged from the farming. The clam worm Nereididae sp. and the mud creeper Cerithideopsilla cingulata in the culture pond had δ ¹³C values of −21.0‰ and −18.4‰, respectively, suggesting that shrimp feed (mean δ ¹³C = −20.7‰) was the main food source for these species. The δ ¹³C analysis also suggested that sediments (−23.7‰) in the reservoir pond and particulate organic matter (POM) (−24.0‰) and/or sediments (−25.0‰) in the treatment pond supplied carbon for most macrobenthic animals. However, green mussels in the treatment pond had a mean δ ¹³C value of −20.5‰, suggesting that shrimp feed was the main food source for this species.     

Relation between lipid and fatty acid composition of eggs and larval survival in white pacific shrimp (Penaeus vannamei, Boone, 1931)

In this study, lipid classes and fatty acid composition were determinedin eggs of P. vannamei as a function of survival to zoeaIII stage. Spawns were reared individually to zoea III and grouped, accordingtotheir final survival to this larval stage, into spawns of high and lowsurvival.Eggs of individual spawns were analyzed for lipid and fatty acid composition ofneutral and polar lipids and the results were then grouped according tosurvivalto zoea III. The lipids within each group (high and low survival to zoea III)were pooled for the separation of phospholipids and the analysis of their fattyacid composition.Higher levels of triglycerides, carotenoids, and linoleic (18:2n-6) acid ineggs were associated with improved survival to zoea III. Linoleic acid washigher in spawns from the high survival group in both neutral and polarfractions and in most of the phospholipid classes analyzed. Docosahexanoic acid(DHA) was not related to survival to zoea, probably because its content washighenough (> 15% of total fatty acids) to satisfy embryo and early larvaldevelopment needs. A high content of eicosapentaenoic acid (EPA) was found inphosphatidylethanolamine, lysophosphatidylethanolamine, phosphatidylserine, andphosphatidylinositol compared to other phospholipid classes, suggesting aspecific role of EPA in these lipids. These results describe the specificphospholipid composition of penaeid eggs and could (potentially) be used aspredictive indicators of larval quality for research and production purposes.     

Bacterial and chemical properties of Japanese traditional anchovy product,salted Etari

Fisheries Science - We analyzed the bacterial flora and chemical properties of the Japanese traditional anchovy product called salted Etari, which is distributed in Nagasaki Prefecture in the...     

Method for determining the physical stability of shrimp feeds in water

Three methods for measuring the water stability and leaching characteristics of shrimp pelleted feeds were developed and tested: static water method, horizontal shaking method and vertical shaking method. Each method was tested using a commercial and experimental pelleted shrimp feed. Both feeds had a pellet size of 2.4 mm × 5.0 mm with similar proximate composition (35% protein and 9% fat). Each test run consisted of leaching c. 2 g of feed at six intervals of immersion time (0, 30, 60, 120, 240, 360 min), two concentrations of salinity (0, 34 ppt), and three different water temperatures (15, 25, 35 °C). A refrigerated circulating water bath was used to maintain the desired level of water temperature. For the static water and horizontal shaking methods, a Buchner filtration apparatus with Whatman filter paper no. 3 (5 μ) was used to separate the remaining pellets from leached water. The vertical shaking method (VanKel) utilized a perforated stainless‐steel basket (381 μ) for leaching and serving as a filter to separate pellets from leached water. For all three methods, the leached feed and original feed samples were dried in a convection oven at 105 °C for 24 h and then cooled in a desiccator. Dried feed samples were weighed and analysed for dry matter retention. Pellet stability was calculated as the ratio of dry matter retention after leaching and dry matter of original samples expressed as a percentage. Results indicated that any method for pellet stability analysis should take into account water temperature and salinity in addition to actual pellet agitation rate to obtain accurate and consistent measurement of pellet disintegration and nutrient leaching. Dry matter retention was different for each shrimp feed with experimental feed (72.8%) showing lower retention than commercial feed (88%) after 6 h of VanKel leaching under normal shrimp culture conditions. The three methods provided reproducible results with both horizontal and vertical shaking methods recommended for routine laboratory analysis because they could provide different degrees of pellet agitation that simulate actual indoor and outdoor shrimp culture conditions.     

Relation between lipid and fatty acid composition of eggs and larval survival in white pacific shrimp (Penaeus vannamei, Boone, 1931)

In this study, lipid classes and fatty acid composition were determinedin eggs of P. vannamei as a function of survival to zoeaIII stage. Spawns were reared individually to zoea III and grouped, accordingtotheir final survival to this larval stage, into spawns of high and lowsurvival.Eggs of individual spawns were analyzed for lipid and fatty acid composition ofneutral and polar lipids and the results were then grouped according tosurvivalto zoea III. The lipids within each group (high and low survival to zoea III)were pooled for the separation of phospholipids and the analysis of their fattyacid composition.Higher levels of triglycerides, carotenoids, and linoleic (18:2n-6) acid ineggs were associated with improved survival to zoea III. Linoleic acid washigher in spawns from the high survival group in both neutral and polarfractions and in most of the phospholipid classes analyzed. Docosahexanoic acid(DHA) was not related to survival to zoea, probably because its content washighenough (> 15% of total fatty acids) to satisfy embryo and early larvaldevelopment needs. A high content of eicosapentaenoic acid (EPA) was found inphosphatidylethanolamine, lysophosphatidylethanolamine, phosphatidylserine, andphosphatidylinositol compared to other phospholipid classes, suggesting aspecific role of EPA in these lipids. These results describe the specificphospholipid composition of penaeid eggs and could (potentially) be used aspredictive indicators of larval quality for research and production purposes.     

基于北斗船位数据的渔业信息解译与应用研究——以中国毛虾限额捕捞管理为例

针对中国毛虾 (Acetes chinensis) 产量逐年锐减问题,中国开始对近海海域实施毛虾限额捕捞措施,采用视频监控技术辅助捕捞管理。提出一种基于3-2D融和模型的毛虾捕捞渔船行为识别方法,为限额捕捞管理提供新的解决方案。通过在毛虾渔船上4个固定位置安装高清摄像设备,并记录捕捞作业全过程,共获取600余个视频监控数据作为初始数据;从初始数据中筛选有效的视频数据,同时对视频数据进行5种行为的划分和标记。为了提高网络训练的效率,对视频数据进行压缩和帧数分割等预处理;最后,通过搭建3-2D融合的卷积神经网络来训练模型,实现渔船行为特征的提取和分类。结果表明,捕捞渔船行为识别方法的分类精度为95.35%,召回率为94.50%,平均精确度为96.60%,模型整体得分达93.32%,平均检测时间为35.46 ms·帧⁻¹,可用于毛虾渔船捕捞视频的实时分析。     

Comparison of microbial community structures in intensive and extensive shrimp culture ponds and a mangrove area in Thailand

ABSTRACT:   A pelagic bacterial community structure was examined in experimental intensive shrimp culture ponds that have a shrimp–mangrove complex aquaculture system, an extensive shrimp culture pond and a mangrove area in Thailand by denaturant gradient gel electrophoresis analysis of polymerase chain reaction amplified partial 16S rRNA genes. Bacterial community structure in the intensive shrimp culture ponds was distinguishable from that of the mangrove area. In the extensive shrimp culture pond, the bacterial community structure resembled that in the mangrove area, but bacterial abundance was as great as that in the intensive shrimp culture ponds. Among the intensive shrimp culture ponds, the bacterial community structure was different between a closed culture system and a shrimp–mangrove complex culture system. Moreover, the bacterial community structure in mangrove planted ponds was close to those in the intensive shrimp culture ponds when shrimp culture was conducted, but it was close to those in the mangrove areas without shrimp culture. These results suggest that intensive shrimp culture with shrimp feed input affects the bacterial community structures in pond water.     

Mourilyan virus pathogenicity in kuruma shrimp (Penaeus japonicus)

The bunyavirus Mourilyan virus (MoV) occurs commonly in Black tiger (Penaeus monodon) and kuruma shrimp (Penaeus japonicus) farmed in eastern Australia. There is circumstantial evidence of MoV causing mortalities among P. japonicus moved from farm ponds to tanks for rearing as broodstock. To directly assess its pathogenic potential, independent cohorts of pond- (n = 24) or tank-reared juvenile (n = 21) P. japonicus were challenged intramuscularly with a cephalothorax tissue homogenate of P. monodon containing high loads of MoV (1.48 ± 0.28 × 10⁸ MoV RNA copies/µg total RNA). In each trial, mortalities accumulated gradually among the saline-injected controls. Mortality onset occurred 12–14 days earlier in the pond-reared shrimp, possibly due to them possessing low-level pre-existing MoV infections. Despite the time to onset of mortality differing, Kaplan–Meier survival analyses confirmed mortality rates to be significantly higher in both the pond- (p = .017) and tank-reared shrimp (p = .031) challenged with MoV. RT-qPCR data on shrimp sampled progressively over each trial showed high loads of MoV to establish following challenge and discounted GAV and other endemic viruses from contributing to mortality. Together, the data show that acute MoV infection can adversely compromise the survival of juvenile P. japonicus.     

Impact of farm management on expression of early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) on penaeid shrimp farms in Thailand

Asian shrimp farming industry has experienced massive production losses due to a disease caused by toxins of Vibrio bacteria, known as early mortality syndrome/acute hepatopancreatic necrosis disease (EMS/AHPND) for the last 5 years. The disease can cause up to 100% cumulative pond mortality within a week. The objective of this study was to identify factors associated with AHPND occurrence on shrimp farms. A case–control study was carried out on shrimp farms in four provinces of Thailand. Factors related to farm characteristics, farm management, pond and water preparation, feed management, post‐larvae (PL) shrimp and stock management were evaluated. Multivariable logistic regression analysis identified factors affecting AHPND occurrence at the pond level. Chlorine treatment, reservoir availability, use of predator fish in the water preparation, culture of multiple shrimp species in one farm and increased PL stocking density contributed to an increased risk of AHPND infection, while delayed first day of feeding, polyculture and water ageing were likely to promote outbreak protection. Additionally, the source of PL was found to be associated with AHPND occurrence in shrimp ponds, which requires further study at the hatchery level. Identification of these factors will facilitate the development of effective control strategies for AHPND on shrimp farms.