Physiological Genetics of Salt Tolerance in Wheat (Triticum aestivum L.): Performance of Wheat Varieties, Inbred Lines and Reciprocal F1 Hybrids under Saline Conditions

Four bread wheat cultivars were studied at two salinity levels. Tobari 66 had the lowest uptake of Na⁺ and Cl⁻, and the highest K⁺/Na⁺ ratio; Pato had the highest uptake of these ions and Lyallpur 73 was intermediate. Intervarietal differences were greater at higher salinity, suggesting that they were not caused by variation at the Kna1 locus. There were significant differences between inbred lines for Na⁺, particularly in Blue Silver, suggesting the possibility of selecting genotypes with enhanced tolerance from within existing cultivars. Pato, Tobari 66 and their reciprocal F₁ hybrids were further evaluated at four salinity levels. The hybrids exhibited similar relative grain yield to Tobari, with better Na⁺ and Cl⁻ exclusion and higher K⁺/Na⁺ ratios than Pato. Overall, Tobari had the highest absolute yield under salinity, and the hybrids were closer to Tobari than to Pato. Tiller and grain numbers, 100-grain weight and yield were more affected by salinity than were height, spike length and spikelet number. We conclude that intervarietal variation for salt tolerance in wheat is controlled by genes which could be transferred to sensitive genotypes to improve their tolerance, and that the K⁺/Na⁺ ratio of the youngest leaf could be used to screen for salt tolerance.     

Variation in Salt Tolerance Among Some Wheat and Triticale Genotypes

The identification of genotypes having potential salt tolerance is an effective approach to solve the problems of saline soils.
Seed germination and seedling establishment are limiting factors in crop production. Seven wheat ( Triticum aestivum L.) and one Triticale (X Triticosecale Wittmak) genotypes were evaluated for salt tolerance at emergence and early seedling growth in solution culture with NaCl salinities up to 300 mM L⁻¹ (electrical conductivity equals 27.6 dS m⁻¹).
Seedling emergence was delayed by increasing NaCl in nutrient media. At 200 mM L⁻¹ NaCl, the emergence percentages of wheat genotypes ranged between 68.7 % and 91.3 % after 7 days and 79.3 % and 98.7 % after 15 days. While at 300 mM L⁻¹, the emergence percentages of the wheat genotypes were 0.0 % after 7 days. After 15 days the emergence percent ranged between 24 % and 72 %. The emergence percent of the Triticale line was 88.7 after 7 days and 89.3 after 15 days at 200 mM L⁻¹, while it was 25.3 % and 84 % after 7 and 15 days, at 300 mM L⁻¹, respectively. Root and shoot dry weight were greatly reduced by increasing NaCl, however, the Triticale line showed less reduction in growth compared to the wheat genotypes. K⁺, Ca²⁺ and Mg²⁺ were decreased with increasing salinity levels while Na⁺ content was decreased in the shoot tissues of wheat and Triticale genotypes.     

Interactive Effects of Salinity and Biological Nitrogen Fixation on Chickpea (Cicer arietinum L.) Growth

The effect of salinity on the nodulation, N-fixation and plant growth of selected chickpea- Rhizobium symbionts was studied- Eighteen chickpea rhizobial strains were evaluated for their growth in a broth culture at salinity levels of 0 to 20 dS m⁻¹ of NaCl + Na₂SO₄. Variability in response was high. Salinity generally reduced the lag phase and/or slowed the log phase of multiplication of Rhizobium. Nine chickpea genotypes were also evaluated for salt tolerance during germination and early seedling growth in Petri dishes at five salinity levels (0–32 dS m⁻¹). Chickpea genotypes ILC-205 and ILC-1919 were the most salt-tolerant genotypes. The selected rhizobial strains and chickpea cultivars were combined in a pot experiment aimed at investigating the interactive effect of salinity (3, 6 and 9 dS m⁻¹) and N source (symbiosis vs. inorganic N) on plant growth. Symbiotic plants were more sensitive to salinity than plants fed mineral N. Significant reductions in nodule dry weight (59.8 %) and N fixation (63.5 %) were evident even at the lowest salinity level of 3 dS m-¹. Although nodules were observed in inoculated plants grown at 6 dS m-¹, N-fixation was completely inhibited. The findings indicate that symbiosis is more salt-sensitive than both Rhizobium and the host plant, probably due to a breakdown in one of the processes involved in symbiotic-N fixation. Improvement of salinity tolerance in field grown chickpea may be achieved by application of sufficient amounts of mineral nitrogen.     

Effect of NaCl Salinity and Putrescine on Shoot Growth, Tissue Ion Concentration and Yield of Rice (Oryza sativa L. var. GR-3)

Interactive effect of NaCl salinity and putrescine on shoot growth, ion (Na⁺, K⁺ and CI⁻) concentration in leaf, stem and inflorescence and yield of rice (Oryza sativa L. var. GR-3) were studied. When rice plants were subjected to salt stress (12 dS/m) the extension growth and dry weight of shoot system as well as total leaf area and chlorophyll content were found markedly reduced. Analysis of leaf, stem and inflorescence of salt-stressed plants showed higher concentration of Na⁺ and Cl ions and lower concentration of K⁺ ion compared to the control. Salinization also caused a considerable fall in grain yield.
Foliar application of putrescine (10⁻⁵M) significantly increased the growth and yield of salt-stressed plants. Putrescine treatment decreased the influx of Na⁺ and Cl⁻ ions and increased the K⁺ level in all the tissues of salinized plants examined. Putrescine also increased the chlorophyll content in salt-stressed plants. These results suggest that exogenous application of putrescine can be used successfully to ameliorate the stress injuries caused by NaCl salinity in rice plants to a considerable extent.     

Potassium and Silicon Improve Yield and Juice Quality in Sugarcane (Saccharum officinarum L.) under Salt Stress

Soil salinity is a major abiotic stress which adversely affects the yield and juice quality in sugarcane. However, the mineral nutrient status of plant plays a crucial role in increasing plant tolerance to salinity. We investigated the effects of K and/or Si on plant growth, yield and juice quality in two sugarcane genotypes differing in salinity tolerance. Addition of K and Si significantly (P ≤ 0.05) increased K and Si concentrations and decreased the accumulation of Na⁺ in plants under salt stress. Cane yield and yield attributes were significantly (P ≤ 0.05) higher where K and Si were added. Juice quality characteristics like Brix (% soluble solids in juice), Pol (% sucrose in juice), commercial cane sugar (CCS) and sugar recovery in both sugarcane genotypes were also significantly (P ≤ 0.05) improved with the supplementation of K and Si. For most of the growth parameters, it was found that K either alone or in combination with Si was more effective to alleviate salt stress in both sugarcane genotypes than Si alone. Moreover, the beneficial effects of K and Si were more pronounced in salt sensitive genotype than in salt tolerant genotype. The results suggested that K and Si counteracted the deleterious effects of high salinity/sodicity in sugarcane by lowering the accumulation of Na⁺ and increase in K⁺ concentration with a resultant improvement in K⁺/Na⁺ ratio which is a good indicator to assess plant tolerance to salinity.     

Intra-specific Variation for Salt Tolerance in Linseed (Linum usitatissimum L.)

Thirty-six accessions of linseed ( Linum usitatissimum L.) were screened for salt tolerance at the seedling stage after 2 weeks growth in solution culture salinized with 150mol m⁻³ NaCL Considerable variation in salt tolerance was observed in this set of germplasm. Two salt-tolerant accessions, T-5(69-S9)B and LS-2 and two salt-sensitive accessions P-70 and Aver-Rer-Seic, selected at the seedling stage, were grown to maturity in sand culture salinized with 0 (control), 70, 140, and 210 mol m⁻³ NaCl. Both the salt-tolerant accessions exceeded the two salt-sensitive accessions in biomass production, seed yield, and yield components, but the accessions did not differ significantly in seed oil content in the salt treatments. The tolerant accessions accumulated greater amounts of Na⁺ in the shoots and less in the roots compared with the salt-sensitive accessions. The shoot K⁺, K: Na ratios, and K⁺ versus Na⁺ selectivity were lower in the salt-tolerant accessions compared with the salt-sensitive accessions; the reverse was true for their roots. Contributions of Na⁺ and Ca²⁺ to osmotic adjustment were much higher in the two salt-tolerant accessions than in the salt-sensitive ones.
It has been established that there is a great deal of variation for salt tolerance in linseed. The degree of salt tolerance of this crop does not vary during ontogeny. The physiological basis of salt tolerance of this species appears to be associated with the inclusion of Na⁺ in the shoots.     

Comparative Responses of Wheat (Triticum aestivum L.) Cultivars to Salinity at the Seedling Stage

Seedling growth and ion content of Pakistani bread wheat cultivars was assessed in solution culture in the absence and presence of NaCl (100 and 200 mol m⁻³) to determine whether seedling traits could be used in breeding programs for salt-tolerance. Growth was recorded as seedling fresh weight, and the shoot and leaves analysed for major inorganic ions. Plants subjected to salt stress excluded Na⁺ and Cl⁻ ions from the shoot to varying extents. Exclusion preferentially maintained lower Na⁺ and Cl⁻ levels in the apical tissue, as the leaf to leaf gradient in Na⁺ and Cl⁻ became steeper as the external salinity increased, although there were significant differences between cultivars. Correlation analysis on individual plants indicated that excluding Na⁺ at low salinity, and Na⁺ and Cl⁻ at high salinity, were correlated significantly with growth performance, although it was clear that other factors were also involved. The relationship of tolerance to ion exclusion was stronger when the data were examined on an individual plant basis than when related to pooled cultivar data or to the cultivar rank order derived from field trials, probably due to large variations in Na⁺, and to a lesser extent, Cl⁻ transport in supposedly homozygous cultivars.     

Effect of Secondary Salinization on Photosynthesis in Fodder Oat (Avena sativa L.) Genotypes

The effect of secondary salinization on photosynthesis was studied in fodder oat genotypes Kent, JHO-829, JHO-881, UPO-94 and OS-6 at the flower initiation stage. With an increase in the electrical conductivity (EC) of irrigation water, the net photosynthesis rate (P_N) and the transpiration rate (E) of all the genotypes decreased. The intercellular CO₂ concentration (Ci) increased in all genotypes at 10 dS m^−1. Stomatal resistance (R_s) had a strong negative correlation with PN and E. The increase in Ci together with the increase in the R_s shows that at higher EC non-stomatal factors also start contributing to the limitation of photosynthesis. This study suggests that secondary salinization effects are strongly under stomatal control at lower saline water irrigation levels, but at higher levels non-stomatal factors may come into play.     

Relationship Between Ion Accumulation and Growth in Two Spring Wheat Lines Differing in Salt Tolerance at Different Growth Stages

A salt-tolerant line, S24, of spring wheat was compared with a salt-sensitive line, Yecora Rojo, in sand cultures at four different growth stages, i.e. germination, seedling, tillering and booting, under greenhouse conditions. The NaCl treatments used were 0 or 125 mol m⁻³ in full strength Hoagland's nutrient solution. S24 exceeded Yecora Rojo in biomass or grain yield at the tillering and booting stages, but these lines did not differ at the initial growth stages, i.e. germination and seedling. The growth performance of the two lines at different growth stages was positively related to the pattern of accumulation of cations and anions. The superiority of S24 to Yecora Rojo at the two later growth stages was related to its relatively low accumulation of Na⁺ or Cl⁻ and high accumulation of K⁺ in leaves. The former line also maintained higher leaf K/Na ratios, Ca/Na ratios, K versus Na selectivities and Ca versus Na selectivities than the latter particularly at the tillering and booting stages. Salt tolerance in spring wheat, in this study, is found to be age-dependent. The booting stage has been found as one of the most appropriate growth stages where maximum differentiation in salt-tolerant and salt-sensitive lines occurred. As is evident from previous studies with spring wheat, in the present study there is a positive correlation between partial exclusion of Na⁺ or Cl⁻¹ from the tissues and maintenance of high tissue K/Na and Ca/Na ratios, and K versus Na and Ca versus Na selectivities, and salt tolerance of this crop.     

Effects of Salinity and Mixed Ammonium and Nitrate Nutrition on the Growth and Nitrogen Utilization of Barley

The absorption and utilization of nitrogen (N) by plants are affected by salinity and the form of N in the root medium. A hydroponic study was conducted under controlled conditions to investigate growth and N uptake by barley ( Hordeum vulgare L.) supplied with five different NH₄⁺-N/NO₃⁻-N ratios at electrical conductivity of 0 and 8 dS m⁻¹. The five NH₄⁺-N/NO₃-N ratios were 0/100, 25/75, 50/50, 75/25 and 100/0, each giving a total N supply of 100 mg N l⁻¹ in the root medium. A mixed N supply of NH₄⁺ and NO₃⁻ resulted in greater accumulation of N in plants than either NO₃⁻ or NH₄⁺ as the sole N source. Plants produced a significantly higher dry matter yield when grown with mixed N nutrition than with NH₄⁺ or NO₃⁻ alone. Total dry matter production and root and shoot N contents decreased with increasing salinity in the root medium. The interaction between salinity and N nutrition was found to be significant for all the variables. A significant positive correlation (r=0.97) was found between nitrogen level in the plant shoot and its dry matter yield.     

The Effect of Chilling Temperature on the Permeability of Membranes to K+, Mg2+, Ca2+ ions and on the Electric Potential of Leaves in the Seedlings of Maize (Zea mays L.)

The relations between the extent of injuries in seedlings caused by a few day-long exposures to chill (5°C) and the leakage of K⁺, Mg²⁺ and Ca²⁺ ions from the leaves as well as the electric potential in seven maize hybrids, were investigated. The permeability of cells to ions was defined based on their absolute concentration in a water diffusate (C_t) and concentration expressed in relation to the total ion content in the leaves (IL index).
At lowered temperature the hybrids of higher resistance to chilling temperature were characterized by a lower value of the IL index for K⁺ and Mg²⁺ ions than the chill-sensitive hybrids. On the other hand, absolute concentration of the ions (C_t) Mg²⁺ and Ca²⁺ leaking from the leaves before chill exposure of the seedlings was positively and highly correlated with the extent of injuries in hybrids caused by 4 day-long exposures to chill. This observation is evidence that the chill injuries were predetermined through increased cell permeability to the mentioned ions at room temperature.
Changes in the electric potential of leaves in conditions of lowered temperature preceded the injuries of leaves, which became apparent after a longer period of exposure to chill. Thus, as the leakage of Mg²⁺ and Ca²⁺ ions occurs, changes in the electric potential may supply early information about the predisposition of the particular maize hybrids to chilling injuries. Leakage measurements of Mg²⁺ and Ca²⁺ ions from the leaves at room temperature may find application in the selection of chill-tolerant maize genotypes.     

Effect of Pre- and Post-Kinetin Treatments on Salt Tolerance of Different Potato Cultivars Growing on Saline Soils

Different potato cultivars were subjected to 10 ⁻⁶M kinetin treatment prior to the transplantation in saline soils (pre-kinetin treatment) and to the plants already growing on the saline soils (post-kinetin treatment). The kinetine when applied before the exposure of plants to saline soils showed promotory effects on growth, tuberization and some biochemical parameters of potato at 0.5 % salinity. The degree of inhibition in number of tubers and yield was reduced at 1 % salinity due to pre-kinetin treatment. The level of proline, reducing sugars and sodium was increased in different plant parts to maintain the osmoregulation. However, kinetin did not play any specific role in reducing down the increase in proline content resulted due to salinity. The level of K⁺ was found to be higher at low salinity in all the cultivars of potato. Higher concentrations of proteins and enhanced activity of starch synthetase at low level of salinity suggest the salutary effect of Na⁺ in metabolic functions of plant cells. The nitrate reductase (NR) activity was appeared to be more sensitive than starch synthetase. This could possibly be due to the localization of the enzyme and the cellular concentration of toxic substances increased under stress. Total Glyoalkaloids (TGA) content was reduced at both the salinity levels irrespective of kinetin treatments. On the contrary Na⁺ content was increased in all the treatments of kinetin at both levels of salinity. During this study cvs. Red Lasoda, Patrones and Atom alue approved to be more tolerant as compare to rest of the cultivars tested. This could be a combined effect of genetic setup, amendments in saline soils and pre-kinetin treatments of plants exposed to various regimes of salinity. Furthermore it is argued that salt tolerance limit can be extended upto certain level of salinity by pre-kinetin treatment in potato plants.     

Reproductive Compensation of Cotton after Salt Stress Relief at Different Growth Stages

Differential salt sensitivity during growth stages and reproductive compensation of plants after salt stress relief are important factors for adopting appropriate irrigation strategies with saline waters. Consequently, recovery of cotton after exposure to different levels of salt stress was evaluated. An outdoor, sand culture experiment was conducted with cotton. Water salinities were 2, 10 and 20 dS m⁻¹, and the growth phases were vegetative (G1), reproductive (G2) and boll development (G3). G1 and G3 were the least and the most salt tolerant phases, respectively. The significant yield reduction in all of the saline water treatments as compared to control was mainly due to the reduction in number of bolls per plants. In general, cotton plants were capable of producing seed cotton under salt stress, as well as, after salt stress relief. However, as the salt stress severity increased the ability of cotton to compensate yield loss decreased. Irrigation of cotton at G1 stage with either moderate (10 dS m⁻¹) or high (20 dS m⁻¹) salinity waters should be avoided. Moderate saline water could be applied either at G2 or G3 stage. High salinity water can be used for irrigation only at G3 stage to produce acceptable cotton seed yield.     

Growth, Oxidative Damage and Antioxidant Responses in Greengram (Vigna radiata L.) under Short-term Salinity Stress and its Recovery

Spatio-temporal differences under short-term NaCl-salinity (0, 50, 100, 150 m m l⁻¹) stress for 24 h and post-NaCl recovery after 24 h on the growth, water relations, ionic composition, proline and antioxidants of 12-day-old roots, stem and leaves of Vigna radiata were observed. Fresh and dry weight, relative water content and K⁺ ion decreased, whereas, Na⁺ ion and Na⁺/K⁺ ratio increased significantly in roots, stem and leaves. Post-NaCl recovered roots, stem and leaves showed similar results with lower values. Chlorophyll and carotenoid pigments decreased significantly in the leaves. Peroxide and lipid peroxidation level increased significantly with higher ratio in stressed compared to recovered leaves. Ascorbate and proline content increased significantly with no significant change in glutathione content in stressed roots, stem and leaves. Significant decrease in protein content, SOD, CAT, POX, APX and GR activities was observed in roots with no significant change in stem and leaves. The recovered parts showed similar results except increased POX and GR activities showing a tissue-specific response to NaCl-salinity stress. Improved tolerance to salt stress may be accomplished by increased capacity of antioxidative defence system and by lower level of lipid peroxidation and improvement in the plant water status, activities of some of the antioxidants in the recovered parts suggest that significant tissue differences in response to salt stress in V. radiata is closely related to differences in the activities of antioxidants, ion and proline content.     

Osmotic Adjustment and Growth of Salt-stressed Cotton as Improved by a Bioregulator

For examining links between growth of salinity-exposed cotton and corresponding changes in physiological characters, a bioregulator was used as a tool for specific manipulations. Greenhouse-grown cotton ( Gossy-pium birsutum L. cv. Paymaster 145 ) was subjected to NaCl levels up to 14.9 dS m⁻¹. The bioregulator MCBuTTB, a cytokinin analog with known ability in improving growth and yield in several salt-stressed crops, was applied by imbiding seed (0 or 268 ppm) plus one foliar spray in dosages equaling 0, 1, and 3 kg ha⁻¹ at 45 DAP. MCBuTTB improved germination, growth, flowering, and finally boll weight. This result coincided with lower osmotic and higher water potentials in leaves, higher leaf turgidity, and more agilely reacting stomata. Treated plants had higher K and preferably Na concentrations in its leaves but ion accumulation was not a precondition for osmotic adjustments, because in cotton exposed to a manmtol-simulated drought MCBuTTB triggered a similar osmotic adjustment and sustained vigour. Regression analyses indicated that osmotic adjustment alone did not cause the raised leaf turgidity. All characters which contribute to salinity resistance appeared as mutually depending and interacting but they respond to a regulatory agent of cytokinin-like activity.     

A Rapid Method for Measuring Freezing Resistance in Crop Plants

The objective of this study was to develop a technique based on chlorophyll fluorescence to assess freezing injury and resistance of leaves. Optimization was done with faba bean leaves and applicability to other crops was examined at winter and spring with types of barley, oats, rape and faba beans. Selected leaves from young hardened beans were subjected to standardized freezing tests with different minimum temperatures ( T _min) and fluorescence was monitored. After a dark period basic fluorescence ( F _O was induced by 0.2 μmol m⁻² s⁻¹ pulsed red light and maximum fluorescence ( F _m) was assayed at different light intensities. 1500 μmol m⁻² s⁻¹ rendered to give the maximum possible output of Fm and best differentiation of differently damaged leaves by F _n= F _m - F _O. Leaf temperature during measurement and during a short storage (± 2 h) should be kept at about 0°C to avoid biases between differently damaged leaves. The measuring spot on the leaf must be standardized since fluorescence response differed at the tip and base of a leaflet, but not between the two leaflets of a faba bean leaf. The applicability of F _rr (ratio of F _r of stressed to unstressed leaves) as a measure of resistance was demonstrated by comparison of winter hardiness of cultivars with freezing resistance calculated from the relationship of F _vr and the T _min used in freezing tests.     

Einfluß des Lichtangebotes auf das Wachstum und die biologische Stickstoff-Fixierung von Weißklee (Trifolium repens L.)

Influence of light quantity on growth and biological nitrogen fixation of white clover ( Trifolium repens L.)
The influence of photon irradiance (E_p; 100 to 500 μmol m⁻² s⁻¹) and of the photoperiod (16 or 11 h) on growth and nitrogenase activity of nodulated white clover plants was studied in growth chambers at two nitrate levels (1.0 and 7.5 mM NO₃⁻).
Total dry mass production, the root proportion and nitrogenase activity increased with increasing E_p and photoperiod. Nitrogenase activity generally increased proportionally to root mass. Only at low E_p (100 μmol m⁻² s⁻¹) and under a short photoperiod (11 h) was the specific nitrogenase activity per unit root mass reduced. An abrupt change in E_p led to a rapid and parallel change in nitrogenase activity and relative growth rate.
A higher NO₃⁻ concentration in the nutrient solution (7.5 mM) led to a marked decrease in specific nitrogenase activity, but increased growth between 200 and 500 μmol m⁻² s⁻¹ during early development only. At 100 μmol m⁻² s⁻¹, there was no growth response to nitrate, although its effect on nitrogenase activity was more marked than at a higher E_p.
The results show that with changing light quantity, biological nitrogen fixation of white clover adapts to the existing demand for nitrogen and does not limit growth except during early development, even when light supply is low.     

Effect of Soil Moisture and Potassium Fertilizer on Shoot Water Potential, Photosynthesis and Partitioning of Carbon in Mungbean and Cowpea

The effect of different rates of potassium (K⁺) on shoot water potential, photosynthesis and carbon movement (using ¹⁴C) at the V3/4 growth stages was studied in mungbean ( Vigna radiata L. Wilczek), a drought-susceptible legume, and cowpea ( Vigna unguiculata L. Walp), a drought-tolerant legume, grown under low- and high-irrigation regimes under controlled conditions. Soil moisture and K⁺ affected all measured parameters in the two species. The rate of photosynthesis was higher at reduced water stress when K⁺ was applied. The impact was greater in cowpea, which had an inherently high rate of carbon assimilation. Mungbean and to a lesser extent cowpea allocated greater quantities of carbon to roots under dry conditions, especially with added K⁺. The distribution of ¹⁴C into other plant parts was also increased at higher rates of K⁺ application under both soil moisture regimes. Thus, application of K⁺ seems to have a beneficial effect in overcoming soil moisture stress and increasing physiological parameters and carbon partitioning in these two important tropical food legumes.     

Shoot and Root Production and Nitrogen Uptake in Barley, with and without Nitrogen Fertilization

Two barley crops, one fertilized with 120 kg N ha⁻¹ (B120) and the other without nitrogen fertilization (BO), were cultivated for the second year on the same plot. In 1981 the growth and nitrogen content of the whole plant, above- and below-ground parts were measured by sampling every second week. Production was calculated as the difference between annual maximum and minimum amounts of biomass found above- and below-ground. Nitrogen uptake was estimated as the sum of the peak amounts of nitrogen present in the roots and shoots. The amount and concentration of nitrogen in partly decomposed plant debris in the soil was estimated simultaneously with the biomass.
Total net production in B120 was 1004 g m⁻² of which the roots constituted 16%. The unfertilized barley produced 558 g m⁻² of which 23% were produced below-ground. The maximum amount of living roots found in B120 was 160 g ash-free dry mass m⁻² and 128 g m⁻² in BO.
In the fertilized treatment 15 g N m⁻² (21% in roots) was taken up by the plant, compared to 5.8 g N m⁻² (28% in roots) in the unfertilized crop.     

Some Effects of Soil Salinity on Growth, Development and Yield of Rapeseed (Brassica napus L.)

The effects of increasing soil-salt levels on emergence, shoot and root growth and yield composition of rapeseed were investigated. A range of electrical conductivity (EC) values in the soil solution from 2.3 dS m^-1 to 10.3 dS m^-1 was obtained by adding NaCl to the substrate. The emergence was significantly (P < 0.05) decreased at EC values higher than 6 dS m^-1 Above this value, a delay in the appearance of leaves and of the first visible internode was observed. The further increase of salinity level extended the period for siliqua formation and grain filling, and plant height, pod number and grain number per plant were lowered. However, the cultivar used showed the ability of counterbalancing for this lower grain number by increasing the seed weight, thus there were no variations on seed yield. The seed oil and protein content were also not affected by the changes in salinity. Root growth was adversely affected when salinity levels exceeded 6 dS m^-1. Beyond this value, short tuber-like roots became remarkably frequent. This may be an adaptation mechanism of this species to saline stress; a similar reaction in rapeseed is known in adaptation to drought stress.