Carbon dioxide enrichment decreases critical nitrate and nitrogen concentrations in wheat

Atmospheric carbon dioxide (CO₂) levels are increasing. In a glasshouse experiment with wheat grown at 5 levels of nitrate (NO₃) supply, CO₂ enrichment (1500 cm³/m³) substantially decreased critical concentrations of N03‐N and total‐N in stem bases and leaves. For example, critical NO₃‐N concentrations in stem bases at Feekes Stages 1.5, 5, and 10.3, were 4.5, 2.0, and 2.0 mg/g dry wt, respectively, for CO₂‐enriched plants, compared with 7.5, 6.2 and 6.4 mg/g dry wt, respectively, for control plants grown at the ambient level of CO₂. However, concentrations of NO₃‐N in the rooting medium required to produce maximum dry matter accumulation by CO₂‐enriched plants were similar to those of control plants at the three growth stages. Critical concentrations of NO₃‐N and total‐N declined with time in stem bases and leaves of plants grown at both ambient and elevated CO₂ levels, but the decline was greater for CO₂‐enriched plants. It was concluded that diagnostic criteria based on current critical N concentrations may become invalid as the atmospheric level of CO₂ increases.     

Mercury concentrations in fish in a remote Canadian Arctic lake

Lac Ste. Thérèse, a remote Canadian Arctic lake in the Northwest Territories, Canada, has high natural (non-point source) mercury concentrations in fish. The high mercury levels have persisted for over 18 years. Lac Ste. Thérèse has had consistently higher mercury concentration in fish than the other three lakes sampled within the basin, regardless of species tested.     

Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish

In this study, the concentrations of 15 perfluorinated compounds (PFCs) were analyzed in 30 water samples collected in Catalonia (Spain) at three stages of the drinking water treatment process in several water purification plants. In addition, the concentrations of 13 PFCs were determined in samples of fish and shellfish collected from coastal areas of Catalonia. The intake of PFCs through both pathways, drinking water intake and fish and shellfish consumption, was also estimated. In water samples, the highest mean concentrations corresponded to perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) (1.81 and 2.40 ng/L, respectively), whereas perfluorodecanosulfonate (PFDS) and perfluorotetradecanoic acid (PFTDA) were under their respective limits of detection in all analyzed samples. The results show that although the current treatment processes caused slight reductions in PFC concentrations, these processes did not mean significant changes in the amounts of PFCs already contained in the raw water. Among the analyzed PFCs in fish and shellfish, only seven compounds could be detected in at least one composite sample. PFOS showed the highest mean concentration (2.70 ng/g fw), being detected in all species with the exception of mussels. With regard to PFOA (mean, 0.074 ng/g fw), the highest concentrations were detected in prawn and hake (0.098 and 0.091 ng/g fw, respectively). The current exposure to PFCs through consumption of fish and shellfish indicates that it should not be of concern for the consumers. The amounts ingested are well below the recommended tolerable daily intakes, at least for those PFCs for which information is available.     

复混肥中缩二脲含量对作物生长的影响

采用水培和盆栽法,研究了复混肥中不同含量的缩二脲对作物生长的影响.水培施肥水平为每升水溶液中复混肥(10-8-7)含量分别为0.5 g和1.0 g,即每升水溶液中含氮量达到56.05 mg和112.1 mg;土壤施肥水平为每千克土壤中复混肥(10-8-7)含量分别为0.5 g和1.0 g,即每千克土壤中含氮量达到56.05 mg和121.1 mg.水培试验结果表明:每升水溶液中,在适宜各供试作物生长的施肥条件下,复混肥中缩二脲对冬小麦、玉米、番茄、油菜、水稻的毒害作用的临界值分别为35、40、20、15、15 mg.盆栽试验结果表明:在适宜各供试作物生长的施肥条件下,缩二脲对冬小麦、玉米、番茄、油菜、水稻的毒害作用的临界值分别为所施复混肥(10-8-7)含量的1.6%、2.0%、2.0%、2.0%、2.0%.当高于这个临界值时,缩二脲对此5种作物会造成毒害作用.考虑到复混肥的实际制造过程中大量使用含氯化肥,氯离子含量波动大,建议国家在制定复混肥产品标准时缩二脲含量应限制在1%以下为宜.     

Trace element concentrations in fish from three Adirondack lakes with different pH values

Concentrations of 29 elements were detected in the axial muscle, and 44 elements were detected in the gut contents of white suckers (Catostomus commersoni) and yellow perch (Perca favescens) from three lakes located in the New York State Adirondack Preserve. The study lakes were acidic Darts Lake, variable pH Lake Rondaxe, and circumneutral Moss Lake. For the majority of the elements, there were no clear differences in the muscle concentrations among fish inhabiting the three types of lakes. Two notable exceptions were Hg and Pb. With some exceptions, the highest muscle tissue Pb concentrations were found in fish from the acidic lake. For both species, the Hg was higher in the muscle than in the gut regardless of lake acidity. Other elements potentially toxic to humans (As, Cd, Ga, Pb, Se, and TI) were not accumulated in the muscle relative to the gut.     

Trace element concentrations in tropical marine fish at Bougainville Island,Papua New Guinea

Baseline trace element concentrations have been measured in eight species of marine fish from Bougainville Island, Papua New Guinea. This is the first stage in an assessment of environmental impact associated with mining operations. In general, concentrations of Cu, Pb, Zn, Cd, Hg, and As in edible portions of the fish comply with Australian National Health and Medical Research Council public health standards. Two species of shark contained As concentrations in muscle tissue in excess of prescribed standards. Increased concentrations of Cu, Zn, and Cd were recorded in liver and kidney, but Hg and Pb were not preferentially accumulated in these organs. The relationship between the size of fish and metal assay was investigated. Mercury content and weight of fish were always positively correlated but concentrations of other metals were variably correlated with size.     

Effects of cooking on concentrations of polychlorinated dibenzo-p-dioxins and related compounds in fish and meat

We investigated the cooking-induced changes in concentrations of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (PCBs) (dioxins) using mackerel and beef. The concentrations of dioxins (29 congeners) were determined by isomer specific analyses and were compared between uncooked and cooked samples. The cooking procedures examined in this study included grilling as a fillet, boiling as a fillet, and boiling as tsumire (small, hand-rolled balls) for mackerel and boiling as a slice, broiling as a slice, and broiling as a hamburger for beef. Three trials were carried out for each cooking method. Generally, concentrations of dioxins were reduced in every cooking trial. When nondetected congener concentrations were assumed to be half the limit of detection for mackerel, the maximum percentage reductions of total concentrations given as 2,3,7,8-tetraCDD equivalents (TEQ) were 31% in grilling as a slice, 14% in boiling as a slice, and 21% in boiling as tsumire under the conditions of this study. In contrast, for beef, the reductions were 42% in boiling as a slice, 42% in broiling as a slice, and 44% in broiling as a hamburger. These results suggest that ordinary cooking processes with heating undoubtedly reduce the dioxin content in animal products, and the reductions estimated should be considered when dioxin intake is evaluated using contamination data for individual food items.     

Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market

The aim of this study was to determine the dietary intake of perfluorinated chemicals (PFCs) by the population of Tarragona County (Catalonia, Spain). PFC levels were determined in 36 composite samples of foodstuffs randomly purchased in various locations. Exposure to PFCs through the diet was estimated for various age/gender groups. Perfluorooctane sulfonate (PFOS), perfluorocarboxylate perfluorooctanoate (PFOA), and perfluoroheptanoic acid (PFHpA) were the only detected PFCs in foodstuffs. On average, for a standard adult man (70 kg of body weight), the dietary intake of PFOS was estimated to be 62.5 or 74.2 ng/day (assuming ND=0 or ND=1/2 LOD, respectively). Fish, followed by dairy products and meats, were the main contributors to PFOS intake. For an adult man, the intake of PFOS (1.07 ng/kg/day) and those of PFOA and PFHpA were lower than that recently reported for Canada (4.0 ng/kg/day), and considerably lower than that previously found in the United Kingdom, the only two countries where, to date, results concerning this issue have been reported. A correlation between dietary intake and blood levels of PFOS is suggested. However, the current results do not justify dietary intake as the main route of exposure governing blood concentrations of other PFCs.     

Aluminium speciation: comparison of two spectrophotometric analytical methods and observed concentrations in some acidic aquatic systems in Southern Norway

The toxicity of A1 to aquatic biota varies with speciation. Driscoll (1980) has developed a scheme for determining three A1 fractions using the ferron method (Smith, 1971) to detect Al. We have compared the results obtained with Driscoll's method with those obtained when pyrocatechol violet is the complexing agent. The agreement is generally satisfactory. The latter method is more sensitive and less influenced by interferences. Results for water samples, mainly from two streams in southern Norway, are discussed. For most samples the labile monomeric Al-fraction dominates, the major species being either A1³⁺ or AIF²⁺. Possible equilibria between A1³⁺ and some minerals and the temperature changes in these equilibria, are discussed.     

Enzymatic activity and flavor compound production in fermented silver carp fish paste inoculated with douchi starter culture

Silver carp fish pastes inoculated with or without a douchi starter culture containing live Aspergillus oryzae were fermented for 30 days to produce two different fermented products, designated CulF and ConF, respectively. Protein degradation and flavor compound production during the course of fermentation were monitored. Proteolytic activity, generally higher in CulF than in ConF (P < 0.05) and dominated by acidic and serine proteases, declined to an overall minimum after 30 days. Myosin in the CulF and ConF extractives was completely degraded after 1 and 5 days, respectively. The content of free amino acids and low molecular weight (<1.3 kDa) peptides rose rapidly in CulF and progressively in ConF (P < 0.05). Ethanol, silanediol, pyrazine, phenol, and formic acid were prevalent volatile compounds in CulF, whereas butanol, butanoic acid, and acetic acid were abundant in ConF. Therefore, douchi-inoculated fermentation is an attractive process to produce savory fish pastes.     

Physicochemical Changes in Nontraditional Pasta During Cooking

Physicochemical changes in the components of nontraditional spaghetti during cooking were reflected in the quality of the cooked product. Spaghetti formulations used were semolina (100%), whole wheat flour (100%), semolina/whole wheat flour (49:51), semolina/flaxseed flour (90:10), whole wheat flour/flaxseed flour (90:10), and semolina/whole wheat flour/flaxseed flour (39:51:10). Spaghetti quality was determined as cooking loss, cooked weight, and cooked firmness. Physicochemical analyses included total starch, starch damage, pasting properties, and protein quality and quantity of the flour mixes and spaghetti cooked for 0, 2, 4, 10, and 18 min. As cooking time progressed, total starch content decreased up to 5.7% units, starch damage increased up to 11.7% units, and both pasting parameters and protein solubility decreased significantly in all six formulations. Changes in the starch damage level, total starch content, and pasting properties of spaghetti correlated significantly (P < 0.05) with the cooking loss, cooked weight, and cooked firmness values recorded for the spaghetti. High levels of glutenin polymers and low levels of the albumin and globulin fractions were associated with low cooking losses and cooked weight and with high cooked firmness, indicating the involvement of these proteins in the cooked quality of nontraditional spaghetti.     

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging

Human exposure to perfluorinated compounds is a worldwide phenomenon; however, routes of human exposure to these compounds have not been well-characterized. Fifty-four solid food composite samples collected as part of the Canadian Total Diet Study (TDS) were analyzed for perfluorocarboxylates and perfluorooctanesulfonate (PFOS) using a methanol extraction liquid chromatography tandem mass spectrometry method. Foods analyzed included fish and seafood, meat, poultry, frozen entrées, fast food, and microwave popcorn collected from 1992 to 2004 and prepared as for consumption. Nine composites contained detectable levels of perfluorinated compounds-four meat-containing, three fish and shellfish, one fast food, and one microwave popcorn. PFOS and perfluorooctanoate (PFOA) were detected the most frequently; concentrations ranged from 0.5 to 4.5 ng/g. The average dietary intake of total perfluorocarboxylates and PFOS for Canadians was estimated to be 250 ng/day, using results from the 2004 TDS composites. A comparison with intakes of perfluorocarboxylates and PFOS via other routes (air, water, dust, treated carpeting, and apparel) suggested that diet is an important source of these compounds. There was a substantial margin of exposure between the toxicological points of reference and the magnitude of dietary intake of perfluorinated compounds for Canadians >/= 12 years old.     

Metal concentrations in muscle of fish from aquatic systems in east Tennessee,U.S.A.

Heavy metal residues (i.e., As, Cd, Cu, Pb, Mn, Hg, and Zn) were determined in striated muscle of 268 fish specimens harvested during a 5-yr period (1980–1984) from several aquatic systems in east Tennessee (U.S.A.). Elevated concentrations of Hg, Mn, and Cd were found in the muscle of fish from several of the aquatic systems studied; concentrations of Hg exceeded the U.S. Food and Drug Administration action level of 1.0 ppm for food intended for human consumption. In general, the concentrations of the other metals in fish muscle were low. Moreover, muscle metal content did not vary among the three fish groups (i.e., game fish, catfish, and rough fish) investigated at any one of the nine sampling stations established. The results of this study are in agreement with the 1978–1979 pilot survey of Young and Blevins (1981) conducted at the same sampling stations. It appears that, in this region of Tennessee, heavy metal contamination of fish tissues has neither improved nor deteriorated during the last 5 yr.     

Condition factor and whole-body sodium concentrations in a freshwater fish: Evidence for acidification stress and possible ionoregulatory over-compensation

Condition factor, K, was measured for 1202 blacknose dace (Rhinichthys atratulus) from three streams in Shenandoah National Park (USA) of different acid neutralizing capacities (ANCs). K is a ratio of weight standardized to length; it is an indication of the health of the individuals in a population. R. atratulus condition factor in the low-ANC stream was found to be significantly lower (11%) than that of dace measured for fish from the intermediate- and high-ANC streams. This difference, according to the results of related investigations, is likely to be biologically significant. Whole-body sodium concentrations were measured as an additional test of sublethal stress in these streams. During summer base flow conditions, mean whole-body sodium concentrations of adult R. atratulus maintained in cages were found to be highest in the low-ANC stream and lowest in the high-ANC stream. The lower condition factor of dace in the low-ANC stream may be related to whole-body sodium concentration and ion regulation. Ion regulation in the low-ANC stream may be more metabolically costly because of chronic sublethal pH stress. R. atratulus may maintain high body Na⁺ concentrations in low ANC- and ionic strength waters in order to provide a buffer against large episodic pH depressions. The metabolic cost of this ionoregulatory over-compensation may necessitate the diversion of energy from somatic growth and explain the poorer condition of fish from such waters.     

Evaluation of Cooking Time in Pulses: A Review

Pulses are most commonly consumed after cooking. Those that require long cooking times are less convenient, more energy consuming, and, therefore, less desirable for consumers and processors. Pulse breeding programs are interested in breeding for quicker‐cooking pulse varieties but, there is no standard method for the evaluation of cooking time. The major direct measures used to evaluate cooking time include sensory analysis, tactile method, spread area ratio, Mattson bean cooker, white core method, and glass slides method. However, each method has limitations, and methodology parameters were found to vary greatly between studies. Cooking time is also affected by the seed coat and whether the seed was presoaked. Authors’ definitions of “cooked” and the percentage of seeds required to attain this designation also varied. Within‐sample variability of pulse samples creates additional complexity in the evaluation of whole seeds. Several indirect predictive estimators of relative cooking time from the literature are also outlined and discussed. The biggest limitation of these potential predictive methods is the lack of a reliable reference method for validation. This review critically examines each direct cooking time methodology, potential predictive methods, and the scientific challenges in determining the cooking time of pulse samples.     

Dietary combination of fucoxanthin and fish oil attenuates the weight gain of white adipose tissue and decreases blood glucose in obese/diabetic KK-Ay mice

Fucoxanthin is a marine carotenoid found in edible brown seaweeds. We previously reported that dietary fucoxanthin attenuates the weight gain of white adipose tissue (WAT) of diabetic/obese KK- A(y) mice. In this study, to evaluate the antiobesity and antidiabetic effects of fucoxanthin and fish oil, we investigated the effect on the WAT weight, blood glucose, and insulin levels of KK- A(y) mice. Furthermore, the expression level of uncoupling protein 1 (UCP1) and adipokine mRNA in WAT were measured. After 4 weeks of feeding, 0.2% fucoxanthin in the diet markedly attenuated the gain of WAT weight in KK- A(y) mice with increasing UCP1 expression compared with the control mice. The WAT weight of the mice fed 0.1% fucoxanthin and 6.9% fish oil was also significantly lower than that of the mice fed fucoxanthin alone. In addition, 0.2% fucoxanthin markedly decreased the blood glucose and plasma insulin concentrations in KK- A(y) mice. The mice fed with the combination diet of 0.1% fucoxanthin and fish oil also showed improvements similar to that of 0.2% fucoxanthin. Leptin and tumor necrosis factor (TNFalpha) mRNA expression in WAT were significantly down-regulated by 0.2% fucoxanthin. These results suggest that dietary fucoxanthin decreases the blood glucose and plasma insulin concentration of KK- A(y) along with down-regulating TNFalpha mRNA. In addition, the combination of fucoxanthin and fish oil is more effective for attenuating the weight gain of WAT than feeding with fucoxanthin alone.     

Levels of perfluorinated compounds in food and dietary intake of PFOS and PFOA in the Netherlands

This study presents concentrations of perfluorinated compounds in food and the dietary intake of perfluorooctane sulfonate (PFOS) and perfluorooctanoate (PFOA) in The Netherlands. The concentrations of perfluorinated compounds in food were analyzed in pooled samples of foodstuffs randomly purchased in several Dutch retail store chains with nation-wide coverage. The concentrations analyzed for PFOS and PFOA were used to assess the exposure to these compounds in The Netherlands. As concentrations in drinking water in The Netherlands were missing for these compounds, conservative default concentrations of 7 pg/g for PFOS and 9 pg/g for PFOA, as reported by European Food Safety Authority, were used in the exposure assessment. In food, 6 out of 14 analyzed perfluorinated compounds could be quantified in the majority of the food categories (perfluoroheptanoic acid (PFHpA), PFOA, perfluorononanoic acid (PFNA), perfluorodecanoic acid (PFDA), perfluoro-1-hexanesulfonate (PFHxS), and PFOS). The highest concentration of the sum of these six compounds was found in crustaceans (825 pg/g product, PFOS: 582 pg/g product) and in lean fish (481 pg/g product, PFOS: 308 pg/g product). Lower concentrations were found in beef, fatty fish, flour, butter, eggs, and cheese (concentrations between 20 and 100 pg/g product; PFOS, 29-82 pg/g product) and milk, pork, bakery products, chicken, vegetable, and industrial oils (concentration lower than 10 pg/g product; PFOS not detected). The median long-term intake for PFOS was 0.3 ng/kg bw/day and for PFOA 0.2 ng/kg bw/day. The corresponding high level intakes (99th percentile) were 0.6 and 0.5 ng/kg bw/day, respectively. These intakes were well below the tolerable daily intake values of both compounds (PFOS, 150 ng/kg bw/day; PFOA, 1500 ng/kg bw/day). The intake calculations quantified the contribution of drinking water to the PFOS and PFOA intake in The Netherlands. Important contributors of PFOA intake were vegetables/fruit and flour. Milk, beef, and lean fish were important contributors of PFOS intake.     

Nitrogen availability decreases prokaryotic diversity in sandy soils

In this study, the interrelation between nitrogen availability and prokaryotic diversity are studied using a well-characterised system from a long-term field experiment on a loamy sandy soil. The prokaryotic potential functional diversity and community composition were assessed using community-level physiological profiling (CLPP), and their phylogenetic diversity was analysed using polymerase chain reaction-denaturing gradient gel electrophoresis (PCR-DGGE) in combination with sequencing analysis. Highest prokaryotic potential functional diversity was measured in the control soil receiving no N fertilisation, indicating an efficient as well as versatile utilisation of the substrates in this soil. Both substrate utilisation richness and substrate utilisation evenness, the two constituents of the functional diversity, were decreased with increasing N supply. Furthermore, distinct prokaryotic community compositions were generated in N-enriched soils compared to unfertilised control soils. These differences suggest a dominance of populations adapted to utilising readily available substrates. We demonstrated that the shift in prokaryotic functional diversity was connected to a shift in the phylogenetic structure of the bacterial and archaeal communities. Taken together, our data clearly show that, for the sandy soil system, prokaryotic diversity and N availability were interrelated.