The concentration of swine production. Effects on swine health, productivity, human health, and the environment.

The concern about environmental issues centering around CAFOs is appropriate. The veterinary profession can be an important force in meeting these challenges by broadening its scope of knowledge and practice into the broader environmental field. Although animal agriculture's contribution to environmental concerns is the focus of this article, it is only one of several sectors that contributes to environmental degradation. Crop production, as well as livestock production industries, contribute to pollution. Manufacturing industries, municipalities, private individuals, our consumptive lifestyles, and agriculture all contribute to the degradation of our environment. One must keep in mind the huge importance of our agricultural industry and not single it out to the detriment of its progress. We have an abundance of high-quality foods at the lowest cost to the individual of any industrialized nation. We export over 40 billion dollars in agricultural products yearly. Agriculture sustains our rural economies and provides opportunities for over 2 million private enterprises scattered across the country; however, there is a goal that we have a sustainable agriculture. A big part of that depends on development and enhancement of an agriculture that does not pollute, that sustains its farm operators and workers, and that does not make the area residents ill or degrade their quality of life; however, the current situation is not promising. Much remains to be learned about the actual acute and long-term health consequences of animal agricultural pollution. Many health concerns are speculative, even though based on sound facts. We know that many surface waters have excess N and P that leads to eutrophication and possibly enhanced growth of undesirable organisms such as Pfiesteria piscicida. We know that other animal pathogens, such as cryptosporidia, have caused large community outbreaks. There are other potential pathogens, such as Salmonella sp, for which we do not know the hazard. We know that our soils may become excessively laden with P, Cu, and Zn, which retard plant growth and create toxic conditions for grazing animals. There are concerns about air pollution. Odors have negative sensory and physical health consequences. H2S and dust may cause toxic effects on neighbors. NH3 vaporizing from manure sources may be carried with precipitation to cause eutrophication in lakes or altered ecosystems in natural areas. CH4 escaping from degrading manure contributes to greenhouse gases. Workers in confined livestock structures have high risk for a variety of chronic respiratory conditions. They also are at risk for acute poisoning from H2S in operations where liquid manure is stored in confined spaces. There have been numerous health complaints in recent years from community neighbors of large-scale livestock operations. One study showed adverse altered mood states, and another showed evidence of respiratory illness similar to what workers experience. Although it has not been possible to objectively measure conditions and know toxic levels of substances causing these illnesses, there are so-called extratoxic mechanisms, such as inherent aversion to putrefactive odors and exacerbation of preexisting conditions that lower the tolerance threshold. Environmental concerns regarding livestock production are not new. In the early and mid-1970s, there were many conferences and publications regarding odors and water contamination from livestock operations. Although most of what is known in this area has been known for 20 years, relatively little effective efforts have been made to correct the concerns. In fact, trends over this past decade have increased the concerns. This past decade has seen a tremendous acceleration in the concentration and consolidation of agriculture, capping a slow trend over the past 50 years toward larger, fewer, and more-specialized farms. This trend has gone against the old saying that "dilution is the solution to pollution.     

Discospondylitis in swine.

Gross and microscopic lesions of discospondylitis in swine are described. Gross lesions were characterized by areas of destruction and cavitation involving intervertebral discs and adjacent structures. Microscopically, acute lesions had hemorrhage and necrosis with infiltration of granulocytes and mononuclear cells. In chronic cases intradiscal structures were replaced by vascular connective tissue which contained plasma cells and lymphocytes. These lesions were most frequently associated with chronic erysipelas polyarthritis.     

Physical examination of swine.

Swine may be examined to evaluate a disease state or a lowered economic performance or as a herd health consultation. As much of the examination as possible should be performed without handling the animal. A thorough history, evaluation of herd records, environmental examination, and herd examination should be performed prior to the evaluation of an individual animal. All necessary equipment should be available when starting the individual examination. The animals is then restrained and examined, and necessary samples are taken. Post-mortem examinations or slaughter house evaluations are a very frequent part of a health examination on swine. All samples taken should be in accordance with the standards of the laboratory that you use. You should work closely with the laboratory to obtain the best results. Physical examination of swine can be rewarding for the veterinarian as well as the producer. The most important aspect to remember is to have enough information and the proper equipment available to handle the animals for the minimal amount of time to gain the maximum benefits. Vietnamese pot-bellied pigs are similar to domestic swine in terms of their diseases and health but are dissimilar in management; pot-bellied pigs are frequently brought to the veterinarian for individual examinations. History is the most valuable part of the examination, followed by observation. Pot-bellied pigs prefer to be held securely with a hand under the chin and rump. The examination is conducted similarly to the examination of any companion animal. Chemical restraint often is necessary for sampling or minor surgical procedures. Owners should be consulted prior to the use of any restraint. This will help win their approval and confidence when working on their pets. While performing the physical examination, look at the pig's overall health as well as specific breed characteristics. Try to stay abreast of swine vaccination recommendations; you may be consulted in this regard. Most importantly, never forget even though they are pigs, pot-bellied pigs are companion animals and should be handled as such.     

Growth, development, and carcass composition in five genotypes of swine.

An experiment with 127 barrows representing five genotypes, 1) H x HD, 2) SYN, 3) HD x L[YD], 4) L x YD, and 5) Y x L (H = Hampshire, D = Duroc, SYN = synthetic terminal sire line, L = Landrace, and Y = Yorkshire), was conducted to evaluate growth and development of swine from 59 to 127 kg live weight. Animals were allowed ad libitum access to a pelleted finishing diet containing 18.5% CP, .95% lysine, and 10.5% fat, with an energy density of 3,594 kcal of ME/kg. Pigs were serially slaughtered at either 59, 100, 114, or 127 kg live BW. After slaughter, carcasses were chilled and backfat was measured at four locations. The right side of each carcass was fabricated into primal cuts of ham, loin, Boston Butt, picnic, and belly. Composition of each primal cut was determined by physical dissection into lean, fat, bone, and skin. Estimated allometric growth coefficients for carcass length, carcass weight, and longissimus muscle area relative to BW; carcass lean, fat, bone, and skin relative to both BW and carcass weight; and lean in each of the primal cuts relative to total carcass lean did not differ (P greater than .05) among genotypes. Relative to BW, the pooled growth coefficient(s) for carcass weight was (were) greater (P less than .001) than unity, whereas those for carcass length, longissimus muscle area, and backfat at first rib were smaller (P less than .001) than unity. Those for other backfat measurements were close to 1.00. Relative to either BW or carcass weight, the pooled coefficient(s) for fat was (were) greater (P less than .001) than unity, whereas those for lean, bone, and skin were smaller (P less than .001) than unity. Growth of lean, backfat, bone, and skin in the carcass were nearly linearly associated with increases in BW. The increase in fat weight was curvilinear as the pig grew and was accelerated in later growth stages, indicating that carcass fat percentage increased with increased BW.     

Experimental swine vesicular disease, pathology and immunofluorescence studies.

Two day old piglets were inoculated intravenously with 1 ml of swine vesicular disease virus UK-G 27-72 isolate. Using infectivity tests, immunofluorescent staining and gross and histopathological examination, pathogenesis of the infection was studied in tissue specimens collected daily from one through seven days postinoculation. Swine vesicular disease virus had a strong affinity for the epithelia of the tongue, snout, coronary band and lips, the myocardium and the lymphoid elements of the tonsil and the brain stem. The virus had the greatest affinity for the epithelium of the tongue. However, there was no evidence that the tongue was the initial replication site for swine vesicular disease virus. Prickle cells in the stratum spinosum appear to be the primary targets for the virus. The necrotic foci in the stratum spinosum appeared first, followed the next day by reticular degeneration and multilocular intraepidermal vesicular formation. In the digestive tract and most of the other visceral organs the short duration and sudden drop of the virus titres and the negative fluorescence and pathological findings suggest that these are not important sites for the replication of swine vesicular disease virus in this experiment. The virus was recovered from most of the central nervous tissue specimens. Although the piglets had significant central nervous system lesions, signs of impaired central nervous system function were not detected. However, subtle nervous signs could have been obscured by difficulties in locomotion resulting from severe lesions of the feet.     

Diarrhea in growing-finishing swine.

Regardless of the etiology of an enteric disease in nursery age to finisher swine, making a prompt and accurate diagnosis is crucial. Eliciting a complete history, assessing clinical signs and pathology, and selecting and interpreting laboratory tests are essential components in achieving this. Early detection and diagnosis of enteric disease is particularly critical in the nursery through finisher phase because of economic impacts. Recurrent topics when discussing control and prevention of enteric diseases are reducing stress and improving pig comfort and reducing or eliminating exposure through sanitation and biosecurity. These are not new concepts; in fact, prior to the advent of antimicrobials, they were the mainstay of treatment of enteric diseases. With concern over the use of antimicrobials in food animal production increasing, exploiting disease ecology to control enteric diseases is increasing in importance. New vaccines and bacterins for postweaning swine enteric diseases are needed tools to exploit the pig's immune system. Recent advances in diagnostic capabilities allow an increase in understanding and exploitation of disease ecology.     

Pharmacologic control of swine reproduction.

Current approaches to control fertile estrus and parturition in the pig are discussed. Techniques to induce estrus in acylic pigs (pregnant mare serum gonadotropin and human chorionic gonadotropin) to synchronize estrus in cyclic females (progestins), and to control onset of ovulation (human chorionic gonadotropin) are described. Regimens that induce parturition (prostaglandins) and precipitate farrowings at more predictable times (oxytocin) are addressed.     

Swine fever: classical swine fever and African swine fever.

Because of the clinical and pathologic similarity to common endemic diseases, introduction of CSFV or ASFV strains of moderate to low virulence represents the greatest risk to North American swine herds. Producers, veterinarians, and diagnosticians should increase their awareness of these devastating diseases and request specific diagnostic testing whenever they are suspected. Production practices that improve biosecurity will reduce the risk of introduction of CSF and ASF and limit the spread if an incursion occurs. Additional resources. The following Web sites contain excellent color photographs that will assist producers and practitioners in identifying clinical signs and gross lesions associated with CSFV and ASFV: http://www.vet.uga.edu/vpp/gray_book/FAD and http://www.pighealth.com. The latter Web site and the OIE Web site (http://www.oie.int) offer updated information on current worldwide epizootics of ASF and CSF and other swine diseases. Details of biosecurity procedures can be found at http://www.agebb.missouri.edu; see publication G2340.     

Staphylococcus hyicus, the cause of exudative epidermitis of swine. Review

Staphylococcus hyicus, the cause of porcine exudative epidermitis, could be clearly differentiated from S. aureus, S. epidermidis and from other staphylococcal species. This was based on cultural, biochemical and serological properties. A positive coagulase reaction in porcine plasma, the detection of protein A like IgG Fc-receptors and the specific reaction of the cell wall teichoic acid allowed further characterization of this species. S. hyicus additionally produced enzymes with bacteriolytic properties.