Variation in essential oil and fatty acid composition in different organs of cultivated and growing wild Ruta chalepensis L.

The essential oil and fatty acid composition of two provenances of Ruta chalepensis from four organs (leaves, flowers, stems and fruits) was determined. The effect of the plant part on total fatty acid contents, essential oil yields, fatty acid and volatile constituents was significant.Fatty acid profiles varied significantly among the studied provenances and organs. Linolenic acid had the highest amount in leaves of the two provenances. From R. chalepensis, in all organs, the main fatty acids were palmitic (13.10-25.31%), followed by palmitoleic (0-15.72%), stearic (1.03-6.85%), oleic (1.90-24.04%), arachidic (0.11-4.03%), eicosatetraenoic (0.10-5.60%) and behenic (0.47-6.09%) acids. Saturated fatty acids had the highest amounts in growing wild R. chalepensis flowers, and cultivated R. chalepensis stems were characterized by the predominance of polyunsaturated fatty acids. Oil composition of all studied organs has a healthy and nutritionally value. Essential oil yields varied from 0.39% to 2.46% and showed a remarkable variation with plant organs. Thirty-six volatile compounds were identified in different analyzed essential oils; 2-undecanone, 2-nonanol and 2-dodecanone had the highest percentages.     

European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil

There is a growing interest of industry to replace synthetic chemicals by natural products with bioactive properties from plant origin. The aim of this study was to determine the chemical composition of European pennyroyal (Mentha pulegium) essential oil and to characterize the in vitro antioxidant and antimicrobial activities of its water (hot and cold) and ethanolic extracts and of the essential oil. The essential oil revealed menthone, pulegone and neo-menthol as the main constituents, comprising 35.9, 23.2 and 9.2% of the essential oil, respectively. The hot water extract exhibited the highest antioxidant activity and phenol content. In contrast, the extracts were not very effective to inhibit the growth of the seven foodborne spoilage and pathogenic bacteria tested, but the essential oil showed antibacterial activity against all bacterial strains. In conclusion, extracts and essential oil of M. pulegium from Mediterranean origin have huge potential as an alternative to chemical additives for the food industry.     

Comparative seasonal variation and chemical composition of essential oils from the leaves and stems of Schefflera heptaphylla using microwave-assisted and conventional hydrodistillation

Two different isolation techniques, microwave-assisted hydrodistillation (MAHD) and conventional hydrodistillation (HD), were used to extract the volatile constituents from the leaves and stems of Schefflera heptaphylla (L.) Frodin harvested during four different seasons, which were subsequently analyzed via gas chromatography with flame ionization detection and gas chromatography with mass spectrometry. MAHD is more advantageous than HD in terms of energy savings and extraction time (60 min vs. 180 min for MAHD vs. HD). Large variations in the composition among the different oils were observed. The seasonal changes in the percentages of the main constituents of the oils were irregular; this affected the quantity and composition of the oil. Oil yield was affected by the method of extraction and seasonal changes. It ranged from 0.11% to 0.27%, with the maximum amount of oil extracted from the leaves using MAHD in winter and the minimum from the stem oil extraction using HD in spring. The essential oil content varied significantly with the season. Sesquiterpene hydrocarbons constituted the major portion of the essential oils. Sesquiterpene hydrocarbons were highest in the leaf oil extraction by HD during winter (88.6%) and lowest in the stem oil extraction by HD during spring (56.3%). Microwave irradiation did not adversely affect the composition of the essential oils. MAHD, indeed, is a modern, green, and fast technology.     

Aroma profiles of the curry leaf, Murraya koenigii (L.) Spreng. chemotypes: Variability in north India during the year

Murraya koenigii (L.) Spreng. (Rutaceae) is characterized by a large chemical intraspecific variability among the land races. This fact makes it difficult to detect real changes occurring in their essential oil composition during annual cycle. Based on this, variations of essential oil yield and composition in two chemotypes (‘A’ and ‘B’) of M. koenigii were assessed in spring, summer, rainy, autumn and winter seasons under foot hill conditions of northern India. The essential oil yield ranged from 0.15% to 0.18% in chemotype ‘A’, while it varied from 0.12% to 0.14% in chemotype ‘B’. Essential oils of both chemotypes from different seasons were analysed by gas chromatography (GC-FID) and gas chromatography-mass spectrometry (GC-MS). A total of fifty-eight constituents representing 93.7-98.8% of chemotype ‘A’ and fifty-six constituents forming 96.1-98.7% of the total composition of chemotype ‘B’ were identified. Chemotype ‘A’ was characterized by higher percentages of α-pinene (34.6-41.9%), sabinene (26.1-36.1%), (E)-caryophyllene (2.4-5.4%) and terpinen-4-ol (1.5-5.3%), whereas chemotype ‘B’ was dominated by higher amount of α-pinene (52.7-65.3%), β-pinene (10.7-12.9%), (E)-caryophyllene (3.1-10.3%) and limonene (5.1-7.8%). Comparative results showed considerable variations in the essential oil composition of both chemotypes due to season of collection. Present study concluded that the M. koenigii leaves of desired quality may be obtained by selecting suitable chemotype and season.     

Effect of drying temperature on essential oil content and composition of sweet wormwood (Artemisia annua) growing wild in Iran

Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of sweet wormwood (Artemisia annua L.). The sweet wormwood aerial parts were harvested in full blooming time from an area around the Siahkal city in north of Iran in September 2005. In order to complete drying, the aerial parts were placed at shade (room temperature) and in oven at 35, 45, 55 and 65 degrees C temperatures. The aerial parts essential oil was extracted by hydrodistillation in a Clevenger apparatus and analyzed by GC/MS. Results showed that higher drying temperatures decreased the essential oil content, from 1.12% (room temperature) 0.88% (35 degrees C), 0.55% (45 degrees C) to 0.50% (55 degrees C) and 0.37% (65 degrees C). Thirty-five components were determined in essential oils, which were mostly monoterpenes. The drying temperatures had a significant effect on the essential oils composition and proportion of the various components, as when the temperature increased, the monoterpenes content gradually decreased and vice versa for sesquiterpenes. The major components were artemisia ketone and 1, 8 cineol for room and 45 degrees C; artemisia ketone, 1, 8 cineol and camphor for 35 and 55 degrees C and beta-caryophyllene and germacrene D for 65 degrees C temperatures.     

Chemical variation in essential oil of Cryptomeria fortunei from various areas of China

Essential oils were extracted by hydrodistillation from the leaves of Cryptomeria fortunei from the principal habitats in China. The essential oil yields of samples from various locations ranged from 0.61 to 1.66% (w/w). GC-MS analysis revealed eighty-seven compounds, constituting 85.89-94.75% of the total essential oils. The main constituents were kaurene (0-44.69%), phyllocladene (0.07-32.98%), kaur-16-ene (0-32.28%), elemol (5.28-18.92%), α-cadinol (0-11.39%), α-eudesmol (0-11.21%), α-pinene (2.32-9.15%). The samples were separated into 3 chemotypes by hierarchical cluster analysis, according to the composition of the corresponding essential oils. Chemical composition of essential oils was significantly related to nine geographic distributions among populations. Our results revealed chemical polymorphism in the essential oils of the C. fortunei leaf in China. The chemical variability could be attributed to genetic and environmental factors. The chemical diversity of the oils offers opportunity to choose C. fortunei leaves and essential oils with preferential compound for green plant protection, pharmaceutical, perfume and food industries.     

Laboratory Evaluation of Acute Toxicity of the Essential Oil of Allium tuberosum Leaves and Its Selected Major Constituents Against Apolygus lucorum (Hemiptera: Miridae)

The aim of this research was to evaluate acute toxicity of the essential oil of leaves of Chinese chives, Allium tuberosum Rottler ex Spreng (Asparagales: Alliaceae) and its major constituents against Apolygus lucorum Meyer-Dür (Hemiptera: Miridae). The essential oil of A. tuberosum leaves was obtained by hydrodistillation and analyzed by gas chromatography and gas chromatography-mass spectrometry. The major constituents of the oil were sulfur-containing compounds, including allyl methyl trisulfide (36.24%), diallyl disulfide (27.26%), diallyl trisulfide (18.68%), and dimethyl trisulfide (9.23%). The essential oil of A. tuberosum leaves exhibited acute toxicity against Ap. lucorum with an LD₅₀ value of 20.03 μg per adult. Among the main compounds, diallyl trisulfide (LD₅₀ = 10.13 μg per adult) showed stronger acute toxicity than allyl methyl trisulfide (LD₅₀ = 21.10 μg per adult) and dimethyl trisulfide (LD₅₀ = 21.65 μg per adult). The LD₅₀ value of diallyl disulfide against Ap. lucorum was 28.10 μg per adult. The results indicated that the essential oil of A. tuberosum and its major constituents may have a potential to be developed as botanical insecticides against Ap. lucorum.     

Comparative analysis of essential oil components of two Cryptomeria species from China

The essential oils obtained by hydrodistillation from leaves of Chinese native Cryptomeria japonica and Cryptomeria fortunei were analyzed by GC and GC-MS. Fifty-seven compounds were identified in the essential oils of C. japonica with α-elemol (20.12%), kaur-16-ene (14.84%), β-phellandrene (5.97%), β-elemene (5.87%), α-eudesmol (5.62%) and β-eudesmol (5.03%) as main constituents. Forty components were identified in the oil of C. fortunei with kaurene (34.04%), α-elemol (13.34%), γ-eudesmol (10.80%), β-eudesmol (10.16%), α-pinene (2.75%) and γ-cadinene (1.92%) as the most abundant components. This study demonstrated the occurrence of α-elemol chemotype in C. japonica and kaurene chemotype in C. fortunei from China. The essential oil compositions of two Cryptomeria samples were shown that they can be used for green plant protection, pharmaceutical, perfume and food industries.     

Lavender and hyssop productivity, oil content, and bioactivity as a function of harvest time and drying

Field and laboratory experiments were conducted to evaluate the productivity and essential oil composition of lavender (Lavandula angustifolia Mill.) and hyssop (Hyssopus officinalis L.) as functions of year, harvest time, and drying. Lavender essential oil content ranged from 0.71 to 1.3% (overall average of 0.89%) and hyssop oil content ranged from 0.13 to 0.26% (overall average of 0.19%). Lavender and hyssop essential oil yields increased with time. Hyssop oil yields varied from 7.3 kg ha⁻¹ to 19.6 kg ha⁻¹, and lavender oil yields varied from 7.8 kg ha⁻¹ to 55.5 kg ha⁻¹. The major constituents of lavender oil were linalool (23.3-43.4%) and linalylacetate (20.2-39.6%), while the major constituents of hyssop oil were pinocamphene + isopinocamphene (57-75%) and β-pinene (5-15%). Lavender oil extracted from dry material had higher concentrations of linalyl acetate and caryophyllene but lower concentrations of myrcene than the oil from the fresh material. Delayed harvest of hyssop increased the concentrations of β-pinene, myrcene, and limonene + cineole but reduced pinocamphone + isopinocamphone. The chemical composition of the lavender and hyssop oil produced in Mississippi was similar to commercial oils from Bulgaria, Canada, France, and US. Lavender and hyssop can be established as essential oil crops in areas of the southeastern United States. Lavender and hyssop essential oils did not show significant antimicrobial, antileishmanial, antimalarial activity, and did not alter ruminal fermentation. However, commercial oil from L. latifolia reduced methane production in an in vitro digestibility study. The antioxidant activity of hyssop essential oil was 2039 μmol of TE L⁻¹, whereas the antioxidant activity of lavender essential oil was 328 μmol of TE L⁻¹.     

Evaluation of micropropagation for the introduction into cultivation and conservation of Lippia junelliana, an endemic aromatic plant from Argentina

The aims of this work were to introduce Lippia junelliana into cultivation, to compare the essential oil accumulation between cultivated and wild plants, and to reintroduce micropropagated plants in the location of the original population. The leaves and inflorescences of cultivated plants accumulated, on a dry weight basis, higher amounts of essential oil than their wild counterparts. Thus, total essential oil accumulation of cultivated plant parts was also significantly higher than that of wild counterparts. The cultivated plants showed the same essential oil profile than the wild plants. This work demonstrates that cultivation can be a more efficient vehicle to both preserve and exploit L. junelliana, than collection from the wild, because higher yields of biomass and oil accumulation can be achieved, while essential oil composition is less affected by the different treatments. The reintroduction of new plants into the species’ original location has proved to be a viable alternative for their in situ preservation or enrichment planting. This model of introduction of aromatic plants into cultivation through micropropagation could be a useful technique to recover valuable chemotypes from the wild in the search for new alternatives in the agriculture and for the preservation of natural resources for future generations.     

Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions

The influence of salinity on essential oil and fatty acid composition of Tunisian coriander (Coriandrum sativum L.) leaves grown in hydroponic culture was investigated. Volatile constituents and fatty acid of leaves were analyzed. The essential oil yield increased significantly up to 18 and 43% with 25 and 50 mM NaCl, respectively and decreased significantly under high salinity. The major volatile compound in leaves was (E)-2-decenal with 52% of total essential oil constituents, followed by decanal, dodecanal, (E)-2-tridecenal and (E)-2-dodecenal. Further, the content of these compounds was affected differently by the treatment level.Salinity decreased significantly the total fatty acid content of the upper and basal leaves. α-Linolenic (C18:3n3) was the main compound of both organs, followed by linoleic (C18:2n6), heptadecenoïc (C17:1n7) and palmitic (C16:0) acids. Raising NaCl concentrations lead to an important decrease in the unsaturated to saturated fatty acid ratio stimulating the formation of more rigid membrane.     

Optimization of harvest regime and post-harvest handling in geranium production to maximize essential oil yield in Rwanda

In Rwanda, the production of geranium (Pelargonium sp.) essential oil is becoming an important commercial crop for income generation. The understanding of postharvest handling of the crop prior to distillation is a key strategy to maximize oil yields. Two experiments were conducted in commercial fields of rose geranium, Pelargonium graveolens, in Kiyombe (Rwanda) to investigate the effects of (i) the length of dry-down or partial wilt and (ii) the time of day on the quantity and quality of essential oil yield and composition. In the first study, the plant material was harvested at 12:00 noon, and while drying also under the same shade conditions the material was sub-sampled immediately and again at 3 h intervals up through 46-h after harvesting. In the second study, the geranium plants were manually harvested at 10:00 AM, 12:00 noon, 2:00 PM, and 4:00 PM and dried under shade for 17 h prior to steam distillation. The geranium plants harvested in the early afternoon (2:00 PM) had the highest essential oil concentration (0.22%). The chemical profile of the essential oil showed that Kiyombe geranium oil exhibited a suitable chemical composition (citronellol 26.4%, linalool 2.3% and geraniol 13.9%), acceptable for international markets.     

极香罗勒的花、叶和茎挥发性成分比较分析

为研究极香罗勒花、叶和茎在挥发性物质组成上的差异,利用顶空固相微萃取技术(SPME)和气相色谱-质谱(GC-MS)联用技术分离、鉴定极香罗勒花、叶和茎的挥发性成分,并用峰面积进行归一化定量.结果从极香罗勒的花、叶和茎中分别鉴定出27、27和33种挥发性物质,其含量分别为总挥发性物质的96.09％,94.92％和93.14％.在极香罗勒花、叶和茎中共有成分为5种:茴香脑、桉树脑、D-樟脑、沉香醇和对甲氧基苯甲醛,其中茴香脑为最主要的挥发性成分.为进一步探讨罗勒中挥发性物质生物合成的组织特异性及其机理奠定基础.     

Growing conditions and postharvest management can affect the essential oil of Origanum vulgare L. ssp. hirtum (Link) Ietswaart

Origanum vulgare subsp. hirtum (Link) Ietswaart (Greek oregano) has been cultivated since ancient times thanks to its herbal and therapeutic properties. Currently, it is added in various commercial preparations thanks to its essential oil composition. This group of secondary compounds is affected in quantity and quality by biotic and abiotic factors during the cultivating phase and by the postharvest management. Thus, the aims of the work were to study: (1) how the growing conditions (soil full-light treatment; pot full-light treatment; pot 50%-shade treatment) can affect the essential oil content and the essential oil profile of Greek oregano branches at full-blossoming stage; and (2) how the postharvest management (distillation of the essential oil from fresh herbs, dehumidified herbs or oven-dried herbs) can affect the essential oil content and the essential oil profile of this species. The growing conditions significantly affected the biometrical parameters. The pot full-light treatment contained the highest dry matter percentage (36.5%) and the highest essential oil content, which was directly correlated to the former parameter (r = 0.890**). The postharvest management did not affect the essential oil content. The growing condition significantly affected the characterizing γ-terpinene, cis-sabinene hydrate, 4-terpineol, α-terpinene, linalyl acetate, and β-bisabolene, while it did not affect carvacrol (mean value 15.8%), p-cymene (mean value 6.0%), or sabinene (mean value 3.9%). The postharvest management significantly affected carvacrol, cis-sabinene hydrate, 4-terpineol, p-cymene, α-terpinene, linalyl acetate, and β-bisabolene, while it did not affect γ-terpinene (mean value 14.7%). The response of some compounds to growing conditions led us to hypothesise an essential oil profile of the plants grown in pots at 50%-shade to be more of a vegetative stage type oil than the essential oil profile of the plants grown in soil, although all were at the blossoming stage. The analyses on the individual compounds indicated that, even though the essential oil content in oregano did not change with a change in postharvest management, biochemical changes occurred on the profile. These could be due to enzyme activity, dilution effect or temperature effect during the drying processes. The oven-drying process and the dehumidifying process changed the essential oil profile in a similar way compared to the essential oil profile distilled from fresh herbs. Thus, when it is not possible to extract the essential oil directly from fresh herbs, processors can dry the oregano according to the equipments they have available.     

Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia

Hydrodistilled volatile oil obtained from the aerial parts of Artemisia annua L., cultivated near Sarajevo, Bosnia, was analyzed by GC-MS. More than one hundred compounds were identi?ed, representing 95.5% of the total oil. The major constituents of essential oil were oxygenated monoterpenes, artemisia ketone (30.7%) and camphor (15.8%). Isolated essential oil was tested for radical-scavenging ability using the stable DPPH radical, the ABTS radical, for reducing power ability with a test based on the reduction of ferric cations, for reducing ability of hydroxy radical in ORAC assay, and for metal chelating ability using the ferrozine assay. In all tests oil did not show a prominent antioxidant activity, but still comparable with thymol, an already known antioxidant. The screening of antimicrobial activity of oil was individually evaluated against representatives of Gram-positive, Gram-negative bacteria and fungi, using the agar diffusion method. All tested microorganisms were inhibited by essential oil. To the best of our knowledge, this is the first report of antimicrobial activity of essential oil of A. annua against Haemophilus influenzae, Enterococcus faecalis, Streptococcus pneumoniae, Micrococcus luteus and Candida krusei microbial strains. The antioxidant, antibacterial and antifungal activity of essential oil of A. annua from Bosnia is presented here for the first time and extends our knowledge in the range of valuable biological activities and possible roles in therapy associated with this medicinal herb.     

Changes in phytochemical, antimicrobial and free radical scavenging activities of the Peruvian pepper tree (Schinus molle L.) as influenced by fruit maturation

The effect of stage of maturity on total lipids, fatty acids, yields and essential oil composition and their antimicrobial and free radical scavenging activities of the Schinus molle fruits was investigated. The content of total lipids varied from 2.87 to 5.35% (w/w, dw) and were rich in unsaturated fatty acids particularly linoleic acid. As maturation progress, the essential oil yield dropped from 5.18% to 1.15%. Monoterpene hydrocarbons with α-phellandrene (35.15-40.38%), limonene + β-phellandrene (21.47-36.62%), β-myrcene (7.61-24.96%) and α-pinene (1.92-2.58%) were found to be the main components. At the same time, the essential oils were evaluated for their antimicrobial and free radical scavenging activities. They were found to be active against Bacillus subtilis, Bacillus cereus, Salmonella typhymurium and Escherichia coli but they do not inhibit the growth of Candida albicans. Conversely, they showed very weak activity against the DPPH radical. In both assay, the oil derived from the intermediate stage was reported as more efficient.     

Variability in essential oil content and composition of Origanum hirtum L., Origanum onites L., Coridothymus capitatus (L.) and Satureja thymbra L. populations from the Greek island Ikaria

Plants belonging to four “oregano” plant species (Origanum hirtum L., Origanum onites L., Coridothymus capitatus L., and Satureja thymbra L.) were collected during flowering from 33 sites located in the eastern part of the Greek island of Ikaria in the Eastern Aegean during April, May and July 2008. C. capitatus and O. hirtum were mostly observed in higher altitudes, whereas O. onites and S. thymbra in lower ones. The spatial distribution of all species was depicted on a GIS map. All four species exhibited essential oil concentrations higher than those reported in earlier literature, namely O. onites 3-4.3%, S. thymbra 4-6.5%, C. capitatus 3.7-5.6% and O. hirtum 5.5-10.0% (v/w). Carvacrol was the main constituent of the essential oils of all species, followed by γ-terpinene, p-cymene and caryophyllene, while thymol was not detected. All constituents varied remarkably among the four species, with carvacrol exhibiting the lowest variation. Carvacrol content varied between 72.3 and 89.2% in O. onites; 46.5 and 58.0% in S. thymbra; 82.9 and 90.9% in C. capitatus; and 84.4 and 93.8% in O. hirtum. By applying hierarchical cluster analysis on the basis of the essential oil constituents two main groups, divided into four subgroups of the taxa were evident. The first group consisted of O. onites and S. thymbra, while the second one of C. capitatus and O. hirtum. The results are discussed in terms of topography and climatic variation.     

Emerging cultivation of oregano in Sicily: Sensory evaluation of plants and chemical composition of essential oils

The characterization of the essential oil profile together with the sensory analysis of five samples of oregano, four of which cultivated in different areas of Sicily and one of commercial origin, have been carried out. The Sicilian cultivated samples belong to Origanum vulgare ssp. hirtum (Link) Béguinot (syn. O. heracleoticum L.), the most typical Sicilian oregano species. The essential oils, obtained by hydrodistillation, have been analysed by GC-FID-MS. On the whole, 53 compounds representing more than 98% of the oils have been fully characterized. The four cultivated samples showed a very similar chemical profile, thymol and γ-terpinene being the main compounds followed by p-cymene, α-terpinene, carvacrol and thymol methyl ethers, myrcene and carvacrol. The commercial sample, instead, showed a different profile, with carvacrol largely being the main component (>77%), followed by p-cymene, γ-terpinene and thymol, in that order.According to the chemical composition, the sensory profile of the Sicilian oregano samples proved fairly homogenous, whereas different results were obtained for the commercial sample. Indeed, the intensity of sensory attributes “typical oregano flavour” and off-flavour are similar for the four cultivated samples; instead the commercial sample has less freshness and a lower typical oregano flavour, associated with a higher level of off-flavour.     

Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens

Some secondary metabolites of plants function as antimicrobial products against phytopathogens and constitute an increasingly important class of pesticides. In the present study, the essential oil of Asarum heterotropoides var. mandshuricum was analyzed by GC/MS and its antimicrobial activity was evaluated against five phytopathogenic fungi. Major components of the oil were methyleugenol (59.42%), eucarvone (24.10%), 5-allyl-1,2,3-trimethoxybenzene (5.72%), and 3,7,7-trimethylbicyclo(4.1.0)hept-3-ene (4.93%). The essential oil and the most abundant component, methyleugenol, were separately assayed for inhibition of 5 pathogens: Alternaria humicola, Colletotrichum gloeosporioides, Rhizoctonia solani, Phytophthora cactorum and Fusarium solani. Both the oil and methyleugenol strongly inhibited the growth of the test pathogens (IC₅₀ values <0.42 μg ml⁻¹) except F. solani, with the best activity against P. cactorum (IC₅₀ values = 0.073 and 0.052 μg ml⁻¹, respectively). It is concluded that the essential oil of A. heterotropoides var. mandshuricum has a broad antiphytopathogenic spectrum, and that methyleugenol is largely responsible for the bioactivity of the oil. The mode of action of methyleugenol against P. cactorum is discussed based on changes in the mycelial ultrastructure.     

Effects of microwave drying on the contents of functional constituents of Eucommia ulmoides flower tea

In order to make male flower tea of Eucommia ulmoides, this paper systematically investigated the effects of microwave drying, a newly emerging drying method, on the contents of functional constituents contained in the flower (such as total flavonoids, chlorogenic acid, aucubin and geniposidic acid) from the aspects of microwave output power and time of treatment. A comparison was conducted in the view of tea quality between microwave drying and conventional drying methods used in tea manufacturing, such as pan baking drying and oven ventilation baking drying. The results indicated that microwave drying method could maximally maintain the functional constituents. Further comparison on sensory quality showed that by microwave drying mode, the shape of the stamens of the flower was intact, the color was greenish, the liquor of the flower tea was fresh with strong Eucommia male flower flavor.