Protein content, oil content and fatty acid profiles as potential criteria to determine the origin of commercially grown chia (Salvia hispanica L.)

Chia (Salvia hispanica L.), an annual herb of the Labiatae family, produces seeds which were one of the basic foods of Central American civilizations in pre-Columbian times. Chia seed contains the highest known percentage of α-linolenic fatty acid of any plant source. In recent years, chia seed has become increasingly important for human health and nutrition because of its high content of α-linolenic fatty acid, and the beneficial health effects that arise from its consumption. A study was undertaken to characterize protein and oil contents as well as fatty acid composition of chia seeds grown in some larger commercial fields, in an attempt to determine how these components are affected by location. Oil saturation tended to decrease as elevation of seed production increased, with decreasing levels of palmitic, stearic, oleic, and linoleic fatty acids found. The main constituent in the chia oil was ω-3 α-linolenic fatty acid, and ranged from 64.8% to 56.9%. Differences were significant (P < 0.05) among locations. Significant differences in protein content and fatty acid composition were also found for the commercially grown chia originating from three ecosystems. It is possible that these differences could be used to distinguish chia's origin, if additional research was undertaken to characterize such differences.     

Characteristics, chemical composition and utilisation of Albizia julibrissin seed oil

The physicochemical characteristics, fatty acid and triacylglycerol compositions, DSC profile and UV/vis spectrum of oil extracted from Albizia julibrissin seeds were determined in this study. The oil content and the moisture of the seeds were 10.50% and 1.56%. The free fatty acid, the peroxide value, the p-anisidine value, the saponification value, the iodine value were 2.54%, 6.61 mequiv. O₂/kg of oil, 1.98, 190.63 (mg KOH/g) and 111.33 (g/100 g of oil), respectively. The specific extinction coefficients K₂₃₂, K₂₆₈ were 7.55 and 0.96, respectively. Linoleic acid (C_18:2, 58.58%), palmitic acid (C₁₆, 13.86%) and oleic acid (C_18:1, 10.47%) were the dominant fatty acids in the A. julibrissin seed oil. LLL (36.87%), OLL (21.62%), PLL (16.69%) and PLO + SLL (8.59%) were the abundant triacylglycerol representing > 83% of the seed oil (L: linoleic, O: oleic, P: palmitic, S: stearic). The DSC melting curves reveal that: melting point = −14.70° C and melting enthalpy = 54.34 J/g. A. julibrissin seed oil showed some absorbance in the UV-B and UV-C ranges. The results of the present analytical study show that A. julibrissin is a promising oilseed crop, which can be used for making soap, hair shampoo and UV protectors. Furthermore, the high level of unsaturated fatty acids makes it desirable in terms of nutrition.     

Ultrasound-assisted extraction and profile characteristics of seed oil from Isatis indigotica Fort

In order to further exploit the by-products of Isatis indigotica Fort., the seed oil was studied for its extraction and physicochemical properties. Ultrasound-assisted extraction (UAE) was used, and the parameters affecting seed oil recovery were optimized through response surface methodology (RSM). The optimum conditions were as follows: solvent-to-sample, 24:1; particle size, 110 meshes; extraction temperature, 49 °C; and extraction time, 44 min. Which resulted in a maximum oil recovery of 81.20 ± 0.21% (n = 3). Furthermore, the effects of UAE on the yield, fatty acid compositions, physicochemical properties, and microstructure of the seed powder were also investigated by calculating the recovery rate, utilizing a gas chromatograph fitted with a mass spectrometer (GC-MS), and performing scanning electron microscopy, respectively. The results show that UAE was an effective method for the seed oil extraction and the high content of unsaturated fatty acids (93.81%) demonstrates the oil has potential benefits for the cosmetics, edible products, or pharmaceutical industries.     

Stand establishment and early field vigour variation in a tropicalised shrunken-2 maize population

Low field emergence and early field vigour are major problems in shrunken-2 maize (sh-2). The genetic variability for stand-ability and early field vigour in a shrunken-2 maize population previously improved for adaptability to a tropical environment was investigated using a Design I mating system in which 40 randomly sampled males were crossed to four randomly sampled plants that served as females. Plants of the 160 crosses, representing full- and half-sib relationships, were evaluated in four sets, each composed of 40 crosses derived from 10 males during two growing seasons. Experimental design was randomized complete block with three replications. Difference in Emergence Index (EI) was not significant between the two seasons. Emergence Percentage (E%), Emergence Rate Index (ERI), and early field vigour traits viz. vigour score and seedling height determined at 28 days after planting (DAP) were, however, significantly (P < 0.05–P < 0.01) better in the first growing season. For all traits, the ‘female/male’ item was significant (P < 0.01) while ‘male’ was mostly non-significant. ‘Season × female/male’ interaction was significant for stand establishment traits but not for early field vigour traits. Averaged over all traits, dominance variance was 8.2 times higher than additive variance. Genetic variation for stand establishment and early field vigour in the tropicalised shrunken-2 maize population would be best exploited through the development of inbred lines, hybrids and synthetics. Broad-sense heritability was 53.0% for E%, 36.0% for EI, 33.0% for ERI, 71.5% for vigour score and 90.0% for seedling height. One hundred-seed weight ranged between 82.0 and 182.0 mg but correlation coefficients between seed weight on one hand, and E%, EI, ERI, vigour score and plant height on the other hand, were low (mostly <0.30) and, in general, non-significant. Emergence percentage had the highest average genotypic correlation value with the other traits studied (Mean Absolute Value = 0.71 in the first season and 0.45 in the second season). Emergence percentage, determined 10 days after planting, thus has potential for use as a selection index for stand establishment and early field vigour.     

Relationship of physicochemical characteristics and hydrolyzed hydroxycinnamic acid profile of barley varieties and nutrient availability in ruminants

The objectives of this study were to (1) investigate the relationship between physicochemical characteristics (mean/median particle sizes, physical hull content) and hydrolyzed hydroxycinnamic acid profile (ferulic acid (FA), para-coumaric acid (pCA), and their ratio) of barley varieties and in situ rumen degradability in dairy cattle; and (2) investigate rumen degradation kinetics of FA and pCA of CDC barley varieties grown in western Canada. Barley variety had a significant effect (P < 0.05) on rumen undegradable fraction of DM, FA, pCA, neutral (NDF) and acid detergent fiber (ADF) at 12 and/or 24 h of rumen incubation. FA in barley grain was more degradable than the pCA (P < 0.05). There were no differences (P > 0.05) in effective degradability of DM (EDDM) and EDFA, but significant differences in EDpCA (P < 0.05). Barley hull was strongly correlated to NDF, ADF, ADL, hemicellulose and cellulose (R > 0.78, P < 0.001) and correlated to FA (R = 0.57, P < 0.05) but not to pCA (R = 0.42, P > 0.05) in original samples. FA and pCA were highly and positively correlated to NDF, ADF, ADL, hemicellulose, cellulose, mean/median particle sizes, and rumen indigestible DM, NDF and ADF at either 12 or 24 h (P < 0.05). Mean/median particle size of barley grain positively influenced the rumen indigestible DM, but not others (FA, pCA). The results implied that reduction of barley hull, FA and pCA contents could increase the degradability of barley grain in rumen. Multi-regression with best model variable selection analysis revealed that FA was the factor most inhibiting to DM degradability of barley in rumen, and was the most effective factor to predict DM degradability, while hull was the most effective factor to determine NDF degradability in rumen. Both hull and FA affected ADF degradability in the rumen. The results indicate that breeding or identifying barley varieties with lower hull and FA contents would result in higher degradability, higher energy density and higher quality barley and improve nutrient availability of barley.     

Genetic gains in grain yield, net photosynthesis and stomatal conductance achieved in Henan Province of China between 1981 and 2008

Knowledge of the changes in agronomic and photosynthetic traits associated with genetic gains in grain yield potential is essential for an improved understanding of yield-limiting factors and for determining future breeding strategies. The objectives of this study were to identify agronomic and photosynthetic traits associated with genetic gains in grain yield of facultative wheat (Triticum aestivum L.) between 1981 and 2008 in Henan Province, the most important wheat producing area in China. During the 2006-2007 and 2007-2008 crop seasons, a yield potential trial comprising 18 leading and new cultivars released between 1981 and 2008 was conducted at two locations, using a completely randomised block design of three replicates. Results showed that average annual genetic gain in grain yield was 0.60% or 51.30 kg ha⁻¹ yr⁻¹, and the significant genetic improvement in grain yield was directly attributed to increased thousand grain weight which also contributed to the significant increase in harvest index. The genetic gains in rates of net photosynthesis at 10, 20 and 30 days after anthesis were 1.10% (R² = 0.46, P < 0.01), 0.68% (R² = 0.31, P < 0.05) and 6.77% (R² = 0.34, P < 0.05), respectively. The rates of net photosynthesis at 10 (r = 0.58, P < 0.05), 20 (r = 0.59, P < 0.05) and 30 (r = 0.65, P < 0.01) days after anthesis were closely and positively correlated with grain yield. A slight decrease in leaf temperature and an increase in stomatal conductance after anthesis were also observed. Grain yield was closely and positively associated with stomatal conductance (r = 0.69, P < 0.01) and transpiration rate (r = 0.63, P < 0.01) at 30 days after anthesis. Therefore, improvement of those traits was the likely basis of increasing grain yield in Henan Province between 1981 and 2008. The genetic improvement in yield was primarily attributed to the utilization of two elite parents Yumai 2 and Zhou 8425B. The future challenge of wheat breeding in this region is to maintain the genetic gain in grain yield and to improve grain quality, without increasing inputs for the wheat-maize double cropping system.     

Genotype by environment interaction of seed and oil yield in vernonia (Vernonia galamensis variety ethiopica)

Vernonia (Vernonia galamensis variety ethiopica) is a potentially novel renewable source of natural epoxy oil. The objective of this study was to determine the genotype by environment interaction and to identify superior and stable genotypes of vernonia with high seed and oil yield. Field experiments were conducted during 2006, 2007 and 2008 at two localities namely, Gabaza and Syferkuil. Ten selected genotypes of vernonia were evaluated for seed yield, oil content and oil yield using the randomized complete block design with three replications. Significant interactions (P ≤ 0.05) were detected among genotype by location for seed yield, oil content, oil yield and genotype by year for seed and oil yield. Genotype Vge-18 had the highest seed yield ranging between 3095 and 3337 kg/ha followed by Vge-17 yielding 3006-3137 kg/ha at Gabaza. These genotypes were also the best performers at Syferkuil where Vge-17 yielded 2915-3217 kg/ha followed by Vge-18 with 2819-3152 kg/ha. The superiority statistics allocated Vge-17 and Vge-18 as best yielding and stable genotypes. In both locations Vge-4 had increased seed oil contents at 43% (Gabaza) and 35% (Syferkuil). Other promising genotypes with high seed oil content were Vge-33 at Gabaza (40-43%) and Vge-3 at Syferkuil (34-35%). Genotypes with the highest oil yields were found to be Vge-18 (1117-1370 kg/ha) at Gabaza and Vge-4 with yields of 885-922 kg/ha at Syferkuil. Overall, Vge-17 and Vge-18 were identified as having the highest seed yield, while Vge-4 and Vge-3 yielded the highest seed oil content with average stability. These genotypes could be used for direct large scale production or strategic breeding of vernonia in these or similar environments.     

Understanding the relationships between genetic and phenotypic structures of a collection of elite durum wheat accessions

A collection of 191 durum wheat accessions representing Mediterranean Basin genetic diversity was grown in nine different environments in four countries, with productivities ranging from 0.99 to 6.78 t ha⁻¹. The population breeding structure comprised eight genetic subpopulations (GSPs) using data derived from 97 evenly distributed SSR markers. The phenotypic structure was assessed: (i) from the mean values of six agronomic traits across environments (multivariate), and (ii) from data representing each trait in each environment (univariate). Mean daily maximum temperature from emergence to heading was significantly (P < 0.05) and negatively associated to yield, accounting for 59% of yield variations. Significant but weak relationships were obtained between the genetic similarities among accessions and their overall agronomic performance (r = 0.15, P < 0.001), plant height (r = 0.12, P < 0.001), spike–peduncle length (r = 0.06, P < 0.01) and thousand kernel weight (r = 0.03, P < 0.05), suggesting a very low possibility of prediction of the agronomic performance based on random SSR markers. The percentage of variability (measured by sum of squares) explained by the environment varied between 76.3 and 98.5% depending on the trait, while that explained by genotypes ranged between 0.4 and 12.6%, and that explained by the GE interaction ranged from 1.1 to 12.5%. The clustering of the accessions based on multivariate phenotypic data offered the best explanation of genotypic differences, accounting for 30.3% (for yield) to 75.1% (for kernel weight) of the observed variation. The genotype × environment interaction was best explained by the phenotypic univariate clustering procedure, which explained from 28.5% (for kernel weight) to 74.9% (for days to heading) of variation. The only accessions that clustered both in the genetic dissimilarities tree and the tree obtained using Euclidean distances based on standardized phenotypic data across environments were those closely related to the CIMMYT hallmark founder ‘Altar 84’, the ICARDA accessions adapted to continental-dryland areas, and the landraces, suggesting that genetic proximity corresponded to agronomic performance in only a few cases.     

Microscopy techniques and image analysis for evaluation of some chemical and physical properties and morphological features for seeds of the castor oil plant (Ricinus communis)

Ricinus communis seed is a source of protein and oil with a high potential to use as animal's feedstock and biodiesel production. However, the oil yield and the extraction efficiency depend on the process conditions applied, as well as on the physical, chemical and structural properties of the seed, which have not been fully investigated. Hence, the objective of this study was to evaluate some chemical and physical properties of R. communis seed as well as to describe and quantify the macro and microstructure of this raw material by microscopy techniques and image analysis. Chemical analysis confirmed the seeds’ high contents of protein (28.48 ± 0.25%) and fat (51 ± 0.31%). On the other hand, the values of geometric mean diameter (8.95 ± 0.05 mm), bulk density (538 ± 11 kg/m³), and true density (1458 ± 27 kg/m³), among others, were higher than the ones reported about similar oils seeds. Microstructural studies showed that the endosperm cells presented an ovoid shape, as obtained from the aspect ratio results (AR = 1.28 ± 0.17), and a cell density of 570 ± 10 cell/mm², resulting in a porous structure, while the embryo cells had a cell density of 4903 ± 2 cell/mm², and an AR of 2.41 ± 0.48, related to a more compact structure (rectangular form) in this part of the seed. Regarding to lipids bodies (lb), they were only visible in the endosperm cells, showing a circular shape (AR = 1.16 ± 0.1), and a mean cell density of 9.57 ± 2.40 lipid bodies/μm², associated to protein as observed by the mineral presence (K, P, Mg and S) as determined by the energy dispersive X-ray analysis. Microscopy techniques and images analysis were efficient tools for the characterization of macro and microstructure of seeds and the data obtained integrate numerical information that could be useful for thermal and mechanical processing of R. communis seed, as well as for the design process equipment.     

Environmental effects on seed yield determination of irrigated peanut crops: Links with radiation use efficiency and crop growth rate

In Argentina, delayed sowing causes a decrease in seed yield and in radiation use efficiency (RUE) of peanut crops (Arachis hypogaea L.), but it is not known if RUE reduction is mainly due to reduced temperature during late reproductive stages or to a sink limitation promoted by decreased seed number in these conditions. We analyzed seed yield determination and RUE dynamics of two cultivars (Florman and ASEM) in four irrigated field experiments (Exp_n) grown at three sites and five contrasting sowing dates (between 17 October and 21 December) in three growing seasons. An additional field experiment was performed with widely spaced plants (i.e. with no interference among them) to evaluate the effect of peg removal on RUE and leaf carbon exchange rate (CER). Seasonal dynamics of mean air temperature and irradiance, biomass production (total and pods), and intercepted photosynthetically active radiation (IPAR) were followed. Seed yield and seed yield components (pod number, seeds per pod, seed number and seed weight) were determined at final harvest. Crop growth rate (CGR) and pod growth rate (PGR) were computed for growth phases of interest. RUE values for crops sown until 14 November were 1.89–1.98 g MJ⁻¹ IPAR, within the usual range. RUE decreased significantly for cv. Florman in the late sowing of Exp₁ (29 November) and for both cultivars in Exp₃ (21 December sowing). Across experiments, seed yield (4.5-fold variation relative to minimum) was strongly associated (r² = 0.87, P < 0.0001) with variations in seed number (3.5-fold variation relative to minimum), and to a lesser extent (r² ≤ 0.54, P ≤ 0.001) to variations in seed weight (1.9-fold variation relative to minimum). Seed number was positively related (P < 0.01) to CGR (r² = 0.66) and to PGR (r² = 0.72) during the R₃–R_6.5 phase (seed number determination window), while crop growth during the grain-filling phase (i.e. between R_6.5 and final harvest) was positively associated with grain number (r² = 0.80, P < 0.001). No association was found between RUE and mean air temperature, neither for the whole cycle nor for the phase between R_6.5 and final harvest, which showed the largest temperature variation (16.4–22.4 °C) across experiments. Use of mean minimum temperature records (range between 13.8 and 18.5 °C) did no improve the relationship. However, grain-filling phase RUE showed a positive (r² = 0.69, P = 0.003) linear response to seed number across experiments. This apparent sink limitation of source activity was consistent with the reduced RUE (from 2.73 to 1.42 g MJ⁻¹ IPAR) and reduced leaf CER at high irradiance (from ca. 30 to 15 μmol m⁻² s⁻¹) for plants subjected to 75% peg removal.     

Studies on the utilization of Hura crepitans L. seed oil in the preparation of alkyd resins

The utilization of Hura crepitans seed oil in the formulation of alkyd resins was investigated using a two-stage alcoholysis-polyesterification method. The percentage yield of the oil was 36.4%; and the physicochemical characterization revealed that the seed oil is an unsaturated semi-drying oil. The fatty acid profile of the oil showed that it contains linoleic acid (81.6%) as the most abundant fatty acid, and two other fatty acids: palmitic acid (16.92%) and stearic acid (1.76%). Short (I), medium (II) and long (III) oil alkyds were synthesized using the oil, glycerol and phthalic anhydride in different ratios. Properties of the three prepared samples of H. crepitans seed oil alkyds having oil content of 30% (I), 50% (II), and 65% (III) were evaluated. The alkyd resins synthesized compared favourably with the commercially available alkyd resin. The presence of unsaturation in the oil was confirmed by infra-red peak at 2930 cm⁻¹ attributed to CC stretch. The infra-red peaks of the sample also compared well with that of the commercial sample indicating that H. crepitans seed oil has been successfully converted to alkyd resin. Evaluation of prepared alkyds by determination of acid values, solubility in butanol and toluene, resistance of dry film to acid, alkali and water, and drying time revealed that H. crepitans seed oil is a potential raw material for the coating industry.     

Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil

The chemical composition, main physicochemical properties and thermal stability of oil extracted from Acacia senegal seeds were evaluated. The oil, moisture and the ash contents of the seeds were 9.80%, 6.92% and 3.82%, respectively. Physicochemical properties of the oil were iodine value, 106.56 g/100 g of oil; saponification value, 190.23 mg KOH/g of oil; refractive index (25 °C), 1.471; unsaponifiable matter, 0.93%; acidity, 6.41% and peroxide value, 5.43 meq. O₂/kg of oil. The main fatty acids in the oil were oleic acid (43.62%) followed by linoleic acid (30.66%) and palmitic acid (11.04%). The triacylglycerols (TAGs) with equivalent carbon number ECN 44 (34.90%) were dominant, followed by TAGs ECN 46 (28.19%), TAGs ECN 42 (16.48%) and TAGs ECN 48 (11.23%). The thermal stability analysed in a normal oxidizing atmosphere showed that the oil decomposition began at 268.6 °C and ended at 618.5 °C, with two stages of decomposition at 401.5 °C and 576.3 °C. According to these results, A. senegal seed oil has physicochemical properties, fatty acids composition and thermal characteristics that may become interesting for specific applications in several segments of food and non-food industries.     

Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide

Supercritical carbon dioxide (SC-CO₂) was employed to extract oil from hemp (Cannabis sativa L.) seeds. For ground seeds, the supercritical extraction was carried out at temperatures of 40, 60 and 80 °C and pressures of 300 and 400 bar. Different solvent-ratios were applied. Supercritical CO₂ extractions were compared with a conventional technique, n-hexane in Soxhlet. The extraction yields, fatty acid composition of the oil and oxidation stability were determined. The seed samples used in this work contained 81% PUFAs, of which 59.6% was linoleic acid (ω-6), 3.4% γ-linolenic (ω-3), and 18% α-linolenic (ω-6). The highest oil yield from seeds was 22%, corresponding to 72% recovery, at 300 bar and 40 °C and at 400 bar and 80 °C. The highest oxidation stability corresponding to 2.16 mM Eq Vit E was obtained at 300 bar and 80 °C.     

Effects of growing location on the contents of secondary metabolites in the leaves of four selected superior clones of Eucommia ulmoides

The interior quality of an herbal medicine is determined by its secondary metabolites. Secondary metabolites that are contained in medicinal plants may be different in types, contents, and proportions of the constituents because of the differences in production locations. Four excellent clones of Eucommia ulmoides, Qinzhong No. 1 to 4, which have been selected from 40 clones from all over China, were planted in 6 main cultivation locations. The contents of secondary metabolites, including chlorogenic acid, flavonoids and geniposidic acid contained in the leaves of each clone were measured. Gray correlation and path analysis were conducted among the contents of secondary metabolites and environmental factors, such as altitude, annual sunshine duration, annual precipitation, and annual average temperature. The results showed that environmental factors had significant impacts on the contents of secondary metabolites of the 4 clones. High degrees of association were found between altitude, annual average temperature in the locations tested and the contents of chlorogenic acid and flavonoids, between the annual sunshine duration, annual average temperature and the contents of geniposidic acid. Altitude and annual average temperature are key environmental factors for the accumulation of chlorogenic acid and flavonoids, while annual sunshine duration and annual average temperature are key ones for geniposidic acid. Altitude and annual average temperature were significantly and positively correlated to the contents of chlorogenic acid and flavonoids (P < 0.05). Annual sunshine duration was significantly and positively correlated to the content of geniposidic acid (P < 0.05), while annual average temperature was significantly and negatively correlated to the content of geniposidic acid (P < 0.05). No significant correlation was observed between the annul precipitation and the contents of each secondary metabolite. It was concluded that from the view of the contents of the secondary metabolites, Lueyang in Shaanxi Province, Lingbao in Henan Province, and Zunyi in Guizhou Province are preferable for the cultivation of E. ulmoides in China.     

Genetic structure of natural Tunisian Hypericum humifusum L. (Hypericacae) populations as assessed by allozymes and RAPDs

The genetic diversity within and among seven Tunisian natural populations of Hypericum humifusum L., from different geographic regions and bioclimates, was assessed using 11 isozymic polymorphic loci, and 166 RAPD markers amplified by 8 primers. The genetic diversity within populations based on allozymes was higher (P = 72.46%, Ap = 2.01 and H_e = 0.29), than that revealed by RAPDs (29.52 < P < 39.16% and 0.150 < H < 0.200). Both markers yielded high estimates of genetic differentiation and low gene flow (Nm = 0.257 and 0.508 for RAPD and allozymes, respectively) among populations at all space scales. However, the level of differentiation revealed by RAPDs (Φ_ST = 0.494; G_ST = 0.561) was higher than that based on allozymes (F_ST = 0.117). No correlation (Mantel test) among genetic (F_ST and Φ_ST matrices) and geographical distance matrices was observed indicating no isolation by distance. Cluster analyses from allozyme and RAPD loci did not completely agree. The dendrogram based on allozymes yielded higher separation among most populations, while that from RAPDs separated populations into three distinct subclusters. Groupings of populations, in both dendrograms, did not reflect spatial geographic or bioclimatic patterns, indicating specific adaptation of populations to local environments. The correlation between matrices of allozyme and RAPD band frequencies was not significant (Mantel test). The dendrogram obtained from combined data yielded similar population groupings to that probed by RAPDs suggesting higher accuracy of these markers. Given the high differentiation among all populations even at a low geographic distance, ex situ conservation should involve extensive seed collection from all populations from all bioclimatic zones. The populations from the upper semi-arid bioclimate exhibiting relatively high level of genetic diversity should be first protected.     

Voles,trees, and woody debris structures as habitat: Balancing forest crop protection and biodiversity

Relatively homogeneous early successional habitats develop after clearcutting and wildfire that voles of the genera Microtus and Myodes may colonize and generate population fluctuations. In these habitats, vole populations may reach pest status by their feeding on newly planted tree seedlings. Strategic management of excess woody debris into piles and windrows helps diversify new clearcuts by enhancing populations of forest-floor small mammals, including voles, and some of their predators.This study tested the hypotheses (H) that (H₁) abundance of voles and incidence of feeding damage to tree seedlings will be higher in windrow than dispersed (conventional) sites of woody debris, and (H₂) there will be a gradient of damage with the highest incidence immediately adjacent to windrows. A third hypothesis (H₃) predicts that feeding damage to trees will increase in relation to windrow size. Microtus voles and red-backed voles (Myodes gapperi) were live-trapped for three years (2010–2012) in replicated sites with woody debris dispersed and in windrows at three study areas in the southern interior of British Columbia, Canada. Incidence of feeding damage and mortality to tree seedlings by voles was measured in all sites. Mean abundance of M. gapperi, Microtus, and total voles were all significantly (P ≤ 0.04) higher (up to 3.4 times) in windrow than dispersed sites, and hence the abundance part of H₁ was supported. Mean annual percentage of trees damaged by voles was significantly (P ≤ 0.03) higher in windrow than dispersed sites over the two winters and for cumulative incidence of damage, and hence the tree damage part of H₁ was supported. Mortality of trees followed this pattern but was not formally significant. Trees planted immediately adjacent to a windrow had significantly (P < 0.01) greater feeding damage than seedlings planted further away, and hence H₂ was supported. There were significant linear relationships between mean percentage of trees killed (r = 0.67; P < 0.01) and mean number of total voles, and also with mean volume of woody debris per meter length of windrow (r = 0.98; P < 0.01). Thus, H₃ was also supported. To minimize overall mortality of trees, it is likely worthwhile to not plant trees near windrows. Slightly reduced stocking (<5% net forest area) and potential loss of some trees to voles need to be balanced alongside biodiversity and conservation considerations provided by woody debris structures.     

Quantification of yield loss due to coffee leaf scorch

Coffee leaf scorch caused by Xylella fastidiosa is widespread in major coffee-growing regions of Brazil. This study was done to quantify the yield loss caused by this disease. The severity data of the disease were collected during the 2006, 2007 and 2008 seasons at commercial plantations growing Coffea arabica ‘Catuaí’ in São Gotardo-MG in 250 plants of three blocks of 7000 coffee plants each. Fifty selected plants per block with different disease severities were determined. The linear regression showed a significant relationship (P < 0.01) between disease severity and bean yield and between disease severity and grain size in all years. The relationship between yield and the disease severity was significant (P < 0.01). For each 1% increase in the disease severity, there was a decrease of 1.22, 1.34 and 2.02 bags of bean yield/ha in 2006, 2007 and 2008, respectively, thus showing the importance of the disease in reducing coffee bean yields.     

Seed yield components,oil content,and fatty acid composition of two cultivars of moringa (Moringa oleifera Lam.) growing in the Arid Chaco of Argentina

Moringa oleifera Lam. (M. pterygosperma Gaertn [Moringaceae]) is a fast-growing small tree native to the sub-Himalayan tracts of Northern India. The recognition that moringa oil has value in cosmetics has increased interest in cultivating it for seed-oil. The experimental trials were conducted in a semi-commercial moringa plantation in the subtropical northwestern region of Argentina, considering the similar climate conditions to the plant native region. Pods per tree, seeds per pod, weight of seed per pod, kernel weight, kernels oil content and fatty acid composition of PKM-1 and African cultivars were determined. One individual, E₄-9, a PKM-1 plant, had significantly (P < 0.05) higher production than all other plants. In addition, this individual was the highest extrapolated oil producer in both 2003 and 2004, with 595 and 564 kg ha^?1, respectively (ave. 580 kg ha^?1). Seed weight (200-seed wt.) was significantly greater in 2003 than 2004; no other traits studied showed significant differences between years. Both cultivars produced-oil with practically identical fatty acid composition, and the monounsaturated ω-9 oleic fatty acid accounted for more than 70% of the total for both cultivars. The polyunsaturated ω-6 linoleic fatty acid content of the African cultivar was slightly, but significantly (P < 0.05), higher than that of PKM-1.     

Hybrid and environment effects on popcorn kernel physiochemical properties and their relationship to microwave popping performance

The objective of this study was to characterize the effect of hybrid and environment on physical and chemical characteristics of popcorn kernels that have shown importance in predicting end-use quality. Three popcorn hybrids grown in three different environments were tested for physiochemical attributes and popping performance. Hybrid had a significant effect on kernel sphericity, time-to-grind, dietary fiber, sugars, and starch. Environment effect alone affected total mineral content. Hybrid and environment main effects influenced test weight, tangential abrasive dehulling device index, thousand-kernel weight, total carbohydrates, and kernel protein content. Oil adherence to the bag averaged 15.8% and was proportional to oil amount added prior to microwave popping. Unpopped kernels averaged 11.4 ± 5.3%. Most unpopped kernels were observed to successfully pop when heated a second time in microwave tests. Expansion volume was 44.7 ± 3.7 and 47.3 ± 6.4 cm³/g, depending on the method of determination. Expansion volume was correlated (p < 0.05) with several kernel physiochemical parameters that were influenced by hybrid effect. Sphericity, thousand-weight, and total fat are physiochemical characteristics that appear to be good predictors (p < 0.05) of expansion volume.     

Enzymatic epoxidation of Sapindus mukorossi seed oil by perstearic acid optimized using response surface methodology

As a novel renewable resource, Sapindus mukorossi seed oil (SMSO) with an iodine value of 84.86 g/100 g, and containing 51.0 ± 0.9% oleic acid (18:1), 6.6 ± 0.6% linoleic acid (18:2), 1.1 ± 0.3% linolenic acid (18:3), and 23.1 ± 0.9% eicosanoic acid (20:1), was epoxidized using hydrogen peroxide as oxygen donor and stearic acid as active oxygen carrier in the presence of immobilized Candida antarctica lipase B. The effect of the amount of stearic acid on the enzymatic epoxidation was investigated. Response surface methodology (RSM) was used to study and optimize the effects of variables (reaction temperature, enzyme load, mole ratio of H₂O₂/CC-bonds, and reaction time) on the epoxy oxygen group content (EOC) of epoxidized SMSO. Results showed that stearic acid as active oxygen carrier could enhance the enzymatic epoxidation of SMSO. The variables of reaction temperature and enzyme load were the most significant in the process. A two second-order model was satisfactorily fitted the data (R² = 0.9723) with non-significant lack of fit. The optimum EOC of epoxidized SMSO was 4.6 ± 0.3% under the conditions of 50.0 °C, 7.0 h, 2.00% (relative to the weight of SMSO) enzyme load, and 4:1 mole ratio of H₂O₂/CC-bonds.