Effect of protein intake during gestation and lactation on the lactational performance of primiparous sows.

The effect of protein intake during gestation and lactation on the lactational performance of primiparous sows was evaluated using 35 Yorkshire x Landrace gilts, allocated to six dietary treatments in a 3 x 2 factorial arrangement. Treatments consisted of three protein levels during gestation, providing approximately 4, 8, and 16 g of lysine/d, and two protein levels (low [L] and high [HI), providing approximately 15 and 45 g of lysine/d, during lactation, respectively. Diets provided similar amounts of ME and all other nutrients. As dietary protein increased during gestation, sows gained more weight and tended to decrease their backfat thickness. There was no gestation x lactation treatment interaction for lactational performance of sows. Feed intake by sows during lactation was usually low but increased (P < .05) with increasing gestation and lactation protein intake and increased linearly (P < .001) as lactation progressed. This linear increase over time was greater (P < .05) in sows fed the H than in sows fed the L protein level. Increased protein intake during lactation reduced (P < .001) 21-d sow weight loss. Milk yield and pig weight gain increased as protein intake increased during gestation (P < .05) and lactation (P < .01). Milk yield did not increase as lactation progressed (P > .05). Pig weight gain increased (P < .05) from wk 1 to 2 of lactation and decreased thereafter. Simple linear regression analysis detected few important relationships between yield of milk components and metabolites or metabolic hormone concentrations. The R2 values for these relationships were < or = .30, except for some relationships between milk component yields and blood urea nitrogen (the range was between .17 and .55). Covariate adjustment for metabolite and metabolic hormone concentrations did not eliminate treatment effects in most cases. This suggests that effects of increased protein intake on milk yield are not fully mediated through metabolite and metabolic hormone concentrations.     

Effects of pre‐weaning dietary substitutions on plasma insulin and glucose profiles in primiparous sows

The objective of this study was to investigate the effects of substituting 1 kg of a standard lactation diet with 1 kg of a sugar‐rich (15.75 DE MJ/kg) or fat‐rich (23.85 DE MJ/kg) diet during late lactation on blood glucose and insulin changes in primiparous sows. During a 4‐week lactation period, 21 primiparous sows were fed to appetite with a standard lactation diet (14.10 DE MJ/kg). At 9 days before weaning, sows were assigned to a control (C, n = 7), fat (F, n = 6) or sugar (S, n = 8) treatment. During the treatment period (from 8 days before weaning until weaning), 1 kg of the lactation diet was substituted with 1 kg of a sugar‐rich or fat‐rich diet for S and F sows. At 3 days before weaning, serial blood samples were collected for a total of 228 min around feeding to establish pre‐ and postprandial plasma glucose and insulin concentrations. Preprandial plasma glucose and insulin concentrations did not differ between treatments (p > 0.05); however, mean plasma glucose and insulin concentrations were higher for S compared to F (p < 0.05) and intermediate for the C sows. Postprandial plasma concentrations of glucose and insulin were higher for the S sows than for C and F sows (p < 0.05). Sow body weight loss during late lactation did not differ between treatments (p > 0.05). The results from our study suggest that a sugar‐enriched diet during the last week of lactation elevates circulating glucose and insulin concentrations and may potentially improve post‐weaning fertility in primiparous sows.     

Ovarian Activity and Oestrous Signs among Group-Housed, Lactating Sows: Influence of Behaviour, Environment and Production

Animal welfare concerns require the development of housing systems that allow the animals to express their natural behaviour. One example of this is the group-housing system for lactating sows. The present study aimed at exploring ovarian activity in such a system. Thirty-eight sows farrowing individually outdoors during spring and summer, and indoors during autumn and winter, and group-housed in groups of four during weeks 3-7 of the lactation period, were monitored regarding reproductive functions, behaviour and production during their first to fourth lactation period. Average ovulation frequency during lactation was 47%. Only 50% of these ovulating cases were accompanied by a standing oestrus. Lactational ovulation frequency was higher in later parities (p < 0.001). Ovulation frequency was higher (p < 0.05) during winter (74%) and spring (69%), than during summer (10%) and autumn (23%). Occurrence of lactational ovulation was associated with some aspects of suckling behaviour and also with litter weight gain (p < 0.05). Forty-nine per cent of the lactational ovulations occurred during the seventh week of lactation. Timing of ovulation seemed positively (p = 0.08) associated with weight loss during lactation. Compared with the sows that were anoestrus during lactation, oestradiol-17beta values were higher (p < 0.05) only in the week before occurrence of lactational ovulation. Weaning-to-oestrous interval was prolonged (p < 0.05) among the sows that ovulated during lactation. The present study identifies several factors influencing ovarian activity among group-housed sows, thereby providing tools for the control of lactational ovulation in group-housing systems.     

Calf foetal and early life nutrition on grazing conditions: metabolic and endocrine profiles and body composition during the growing phase

The aim of this study was to determine the effect of nutrition during foetal and lactation periods on calf growth and body composition, and their association with changes in metabolic and endocrine profiles during the calf first year of life on purebred (Hereford and Angus) and cross‐bred (F1) dam offspring. Forty cross‐bred calves and their dams (purebred – PU: Hereford and Angus, and cross‐bred – CR: F1) were used in a randomized block design with a factorial arrangement of herbage allowance of native pastures (high: Hi‐HA and low: Lo‐HA), 4 vs. 2.5 kg dry matter/kg body weight (BW) and dam genotype (PU vs. CR). Calf BW and blood samples were collected monthly from birth to 380 ± 15 days of age, and body composition was estimated by the urea dilution technique at weaning (142 ± 15 days) and 380 days. Calf birthweight did not differ among groups but from birth to 380 days, and BW was reduced (p = 0.046) in Lo‐PU offspring. Although Lo‐CR calves achieved similar BW than Hi‐PU and Hi‐CR offspring, they showed an increased fat in detriment of lean tissue deposition. At birth, plasma total protein was less (p = 0.04), while plasma glucose, insulin or IGF‐I tended or were greater (p < 0.072) in Hi‐HA than Lo‐HA calves. Greater (p < 0.03) plasma total protein and/or glucose concentrations during the first months of lactation were observed in CR offspring associated with the greater dam milk production. Although glucose concentrations did not differ among calf groups after weaning, plasma insulin was greater (p = 0.004) in Hi‐PU than other groups at 380 days. Consistent with the reduced BW, Lo‐PU offspring presented the lowest (p = 0.026) plasma IGF‐I from birth to 380 days. Herbage allowance of native grasslands during calf foetal and lactation periods interacted with maternal heterosis to affect, in the short and/or long term, calf BW or body composition, and metabolic and endocrine profiles.     

Peri-oestrus hormone profiles and follicle growth in lactating sows with oestrus induced by intermittent suckling.

This study describes follicle dynamics, endocrine profiles in multiparous sows with lactational oestrus compared with conventionally weaned sows (C). Lactational oestrus was induced by Intermittent Suckling (IS) with separation of sows and piglets for either 12 consecutive hours per day (IS12, n = 14) or twice per day for 6 h per occasion (IS6, n = 13) from day 14 of lactation onwards. Control sows (n = 23) were weaned at day 21 of lactation. Pre-ovulatory follicles (> or =6 mm) were observed in 100% of IS12, 92% of IS6 and 26% of C sows before day 21 of lactation and in the remaining 74% C sows within 7 days after weaning. All sows with pre-ovulatory follicles showed oestrus, but not all sows showed ovulation. Four IS6 sows and one IS12 sow developed cystic follicles of which two IS6 sows partially ovulated. Follicle growth, ovulation rate and time of ovulation were similar. E(2) levels tended to be higher in IS sows (p = 0.06), the pre-ovulatory LH surge tended to be lower in IS12 (5.1 +/- 1.7 ng/ml) than in C sows (8.4 +/- 5.0 ng/ml; p = 0.08) and P(4) levels were lower in IS12 and IS6 than in C sows (at 75 h after ovulation: 8.8 +/- 2.4 ng/ml vs 7.0 +/- 1.4 ng/ml vs 17.1 +/- 4.4 ng/ml; p < 0.01). In conclusion, sows with lactational oestrus induced by IS are similar to weaned sows in the timing of oestrus, early follicle development and ovulation rates, but the pre-ovulatory LH surge and post-ovulatory P(4) increase are lower.     

Compensatory feeding during early gestation for sows with a high weight loss after a summer lactation increased piglet birth weight but reduced litter size

Sows mated in summer produce a greater proportion of born-light piglets (<1.1 kg) which contributes to increased carcass fatness in the progeny population. The reasons for the low birth weight of these piglets remain unclear, and there have been few successful mitigation strategies identified. We hypothesized that: 1) the low birth weight of progeny born to sows mated in summer may be associated with weight loss during the previous summer lactation; and 2) increasing early gestation feed allowance for the sows with high lactational weight loss in summer can help weight recovery and improve progeny birth weight. Sows were classified as having either low (av. 1%) or high (av. 7%) lactational weight loss in their summer lactation. All the sows with low lactational weight loss (LLStd) and half of the sows with high lactational weight loss received a standard gestation feeding regime (HLStd) (2.6 kg/d; day 0–30 gestation), whereas the rest of the sows with high lactational weight loss received a compensatory feed allowance (HLComp) (3.5 kg/d; day 0–30 gestation). A comparison of LLStd (n = 75) versus HLStd sows (n = 78) showed that this magnitude of weight loss over summer lactation did not affect the average piglet or litter birth weight, but such results may be influenced by the higher litter size (P = 0.030) observed in LLStd sows. A comparison of HLStd versus HLComp (n = 81) sows showed that the compensatory feeding increased (P = 0.021) weight gain of gestating sows by 6 kg, increased (P = 0.009) average piglet birth weight by 0.12 kg, tended to reduce (P = 0.054) the percentage of born-light piglets from 23.5% to 17.1% but reduced the litter size by 1.4 (P = 0.014). A subgroup of progeny stratified as born-light (0.8–1.1 kg) or -normal (1.3–1.7 kg) from each sow treatment were monitored for growth performance from weaning until 100 kg weight. The growth performance and carcass backfat of progeny were not affected by sow treatments. Born-light progeny had lower feed intake, lower growth rate, higher G:F, and higher carcass backfat than born-normal progeny (all P < 0.05). In summary, compensatory feeding from day 0 to 30 gestation in the sows with high weight loss during summer lactation reduced the percentage of born-light progeny at the cost of a lower litter size, which should improve growth rate and carcass leanness in the progeny population born to sows with high lactational weight loss.     

Estimation of the optimal standardized ileal digestible lysine requirement for primiparous lactating sows fed diets supplemented with crystalline amino acids

This experiment was conducted to determine the optimal standardized ileal digestible lysine (SID Lys) level in diets fed to primiparous sows during lactation. A total of 150 (Landrace × Large White) crossbred gilts (weighing 211.1 ± 3.5 kg with a litter size of 11.1 ± 0.2) were fed lactation diets (3325 kcal metabolizable energy (ME)/kg) containing SID Lys levels of 0.76, 0.84, 0.94, 1.04 or 1.14%, through 28 days lactation. Gilts were allocated to treatments based on their body weight and backfat thickness 48 h after farrowing. Gilt body weight loss was significantly (P < 0.05) decreased by increasing dietary SID Lys levels. Fitted broken‐line (P < 0.05) and quadratic plot (P < 0.05) analysis of body weight loss indicated that the optimal SID Lys for primiparous sows was 0.85 and 1.01%, respectively. Average daily feed intake (ADFI), weaning‐to‐estrus interval and subsequent conception rate were not affected by dietary SID Lys levels. Increasing dietary lysine had no effect on litter performances. Protein content in milk was increased by dietary SID Lys (P < 0.05). Dietary SID Lys tended to increase concentrations of serum insulin‐like growth factor I (P = 0.066). These results of this experiment indicate that the optimal dietary SID Lys for lactating gilts was at least 0.85%, which approaches the recommendation of 0.84% that is estimated by the National Research Council (2012).     

Relationship between body fat and postweaning interval to estrus in primiparous sows

Twenty-two primiparous Yorkshire sows were used to determine whether a minimal threshold of body fat exists below which the return to estrus is delayed. A second objective was to examine the relationship between body fat and interval from weaning to estrus in restricted-fed sows. During lactation (28 d), sows received 7, 9, 11 or 13 Mcal of ME daily to produce a range of sow body fatness at weaning. Intake of all dietary essentials except ME was similar for all sows. Litter size was adjusted to 10 pigs for all sows by d 3 postpartum. Each day from weaning to estrus, sows received 110 kcal ME per kg metabolic body weight plus 1,359 kcal ME per sow. Body fat was estimated at weaning and at first postweaning estrus by deuterium oxide dilution. Last rib backfat depth was determined ultrasonically 24 h postpartum and at weaning. Irrespective of dietary ME intake, percentage body fat at weaning (R2 = .24; P less than .05) and first postweaning estrus (R2 = .03; P greater than .50) accounted for only a small portion of variation in interval from weaning to estrus. Likewise, loss of backfat depth during lactation was not an accurate predictor of interval from weaning to estrus (R2 = .24; P less than .05). The low coefficients of determination (less than .25) suggest that body fat is a minor controller of postweaning interval to estrus. In contrast, dietary ME intake during lactation accounted for the largest portion of the variation (R2; = .48; P less than .01) in postweaning interval to estrus. We conclude that timing of postweaning estrus in primiparous sows is not dependent on a minimal threshold of body fat. Furthermore, effects of lactational ME intake on the postweaning interval to estrus are more pronounced than the effects of body fat.     

Effects of dietary star anise (Illicium verum Hook f) supplementation during gestation and lactation on the performance of lactating multiparous sows and nursing piglets

Thirty‐two sows were allocated to four treatments to evaluate the effect of dietary star anise (SA) supplementation during gestation and lactation on the lactational performance of sows. At 85 days of gestation, sows were randomly allotted to one of two diets supplemented with 0.5% SA or basal diet. After farrowing, sows were further allotted to one of two lactation diets supplemented with 0.5% SA or basal diet. On a weekly basis, body weight (BW) of sows and piglets was measured. Blood and milk samples were obtained from the sows and piglets. Number of days from weaning to estrus, milk yield and feed intake were also recorded. Weight gain of piglets from sows fed the SA‐supplemented diet during lactation was greater between days 7 and 14, days 14 and 21 and the overall experimental period compared with control groups. Supplementation of SA during lactation improved weaning weight of piglets, milk yield and average daily feed intake (ADFI) of sows. The SA diet increased concentrations of insulin‐like growth factor‐1 (IGF‐1) in ordinary milk and prolactin (PRL) in serum of sows. In conclusion, this study has indicated the beneficial effects of dietary SA addition in improving the lactation performance of sows.     

Elevating glucose and insulin secretion by carbohydrate formulation diets in late lactation to improve post‐weaning fertility in primiparous sows

Primiparous (P1) sows commonly lose excessive body reserves to meet energy requirements for maintenance and milk production during lactation, and consequently, post‐weaning reproductive performance may be compromised. The present studies determined whether ad libitum feeding a glucogenic carbohydrate diet (CHO) during late lactation could stimulate insulin and glucose secretion (experiment 1) and improve subsequent litter size (experiment 2). For experiment 1, 15 P1 sows, and for experiment 2, 99 P1 sows (198.5 ± 2.7 kg) were allocated randomly according to suckled litter size (≥10 piglets), either to a CHO diet (14.3 MJ DE/kg, 19.8% crude protein) or a standard lactation diet (control; 14.2 DE MJ/kg, 19.5% crude protein) at 8 days before weaning. The CHO diet aimed to provide glucogenic content (extruded wheat, dextrose and sugar) as energy sources instead of fat sources without changing total dietary energy. Pre‐prandial plasma glucose and insulin concentrations were not influenced by treatments. However, post‐prandial plasma glucose and insulin concentrations and their peaks were both higher (p < .05) compared to the control treatment. Body weight loss during lactation was relatively low at 3%–4% for both treatments and did not differ between control and CHO treatments (?7.6 ± 1.6 vs ?5.4 ± 1.2 kg; p > .05). Second litter size was not influenced by diet (p > .05), but the weaning‐to‐mating interval was shorter in CHO sows (p < .05). This study demonstrates that providing an enriched CHO diet in late lactation did influence post‐weaning follicle growth but did not improve subsequent litter size. This may be due to the primiparous sows in this study not experiencing severe negative energy balance and there was no second litter syndrome in this farm which limited the ability of diet to improve sow fertility.     

Effects of Feeding Level During Lactation on FSH and LH Secretion Patterns, and Follicular Development in Primiparous Sows

In the primiparous lactating sow undernutrition affects LH, but the effect on FSH is less clear. This study was conducted to investigate the effect of ad libitum (AL; n = 5) and restricted (RE; 70% of the AL feed; n = 5) feeding on the secretion patterns of FSH and LH, and on follicular development in primiparous lactating sows. Body side fat thickness (BSFT) was measured prior to farrowing and at weaning on day 21 postpartum (pp). Sows had an intravenous catheter fitted on day 6 or 7 pp. Blood samples were taken on days 12, 15 and 18 pp, every 15 min starting at 0700 h for 11 h, and plasma analysed for FSH and LH by radioimmunoassay (RIA). Daily transcutaneous ultrasonography of the ovaries was performed between days 10 and 20 pp to monitor follicular growth. Reduction in BSFT was higher in RE than in AL sows (p < 0.05). Mean and basal LH were significantly higher in AL than in RE sows on days 12 and 15 pp. (p < 0.05), and LH pulse frequency tended to be higher (p < 0.1). Mean FSH was higher in AL than in RE sows on days 15 and 18 (p < 0.05), and had a tendency to be higher on day 12 (p = 0.1). Follicle size increased in AL sows between days 10 and 20 of lactation (p < 0.05; r = 0.71), but remained unaffected in RE sows. In conclusion, the study demonstrates that feed restriction of primiparous sows during lactation affects not only LH, but also FSH, as well as lactational follicular growth. An association between those events is suggested.     

Influence of litter size on metabolic status and reproductive axis in primiparous sows

This study on primiparous sows was designed to 1) determine the impact of nursing a large litter on LH secretion and follicular development, and 2) investigate the metabolic adaptations by which milk yield increases with litter size. At farrowing, crossbred, primiparous sows were assigned to 1 of 3 experimental groups differing in litter size and feed allowance. Sows with 13 or 14 piglets (13AL, n = 7) were fed ad libitum. Sows with 7 piglets were fed ad libitum (7AL, n = 6) or were feed-restricted (7R, n = 8). The restriction was based on the estimated energy deficiency for the 13AL sows. On d 9 +/- 1 of lactation, a jugular catheter was surgically implanted. Serial blood samplings and glucose tolerance tests were performed in mid- and late lactation. Sows were slaughtered 3 d after weaning, and ovarian characteristics were recorded. During lactation, the 7AL sows lost no or little body reserves, and their estimated energy balance was near zero. The 13AL and 7R sows exhibited similar negative energy balances and similar losses of backfat and estimated lipid content. Litter growth rate was greater (P < 0.05) in the 13AL than in the 7AL and 7R groups. After weaning, the volume of the largest 14 follicles was smaller (P < 0.05) in sows nursing 13 or 14 piglets than in sows with 7 piglets. Plasma concentrations of LH and LH pulse frequency did not differ between groups (P > 0.1). The longer glucose half-life on d 16 than on d 27 of lactation (22.5 vs. 18.8 min; P < 0.05) indicated a lower glucose tolerance in mid- than in late lactation. The area under the insulin curve was greater in the 7AL than in the 13AL sows (P = 0.08) and intermediate in the 7R group, with no differences in glucose profiles. This led to the suggestion that the 7AL sows were more resistant to insulin than the 13AL sows. In all groups of sows, follicular development after weaning was correlated with LH secretion in midlactation. Active follicular development was associated with prolonged secretion of insulin in response to glucose challenge. Our results show that besides litter size, a sow's metabolic status in lactation influences follicular maturation after weaning and also indicate that the metabolic adaptations by which primiparous sows nursing large litters increase litter growth rate and body reserve mobilization do not involve an accentuated peripheral insulin resistance.     

Impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows.

The impact of amino acid nutrition during lactation on body nutrient mobilization and milk nutrient output in primiparous sows was evaluated. Thirty-six sows, nursing litters of 13 pigs, were allocated daily 6 kg of a fortified corn-soybean meal diet containing a high (HP, 1.20% lysine) or low (LP, .34% lysine) protein content during a 23-d lactation. Dietary lysine concentration was achieved by altering the ratio of corn and soybean meal in the diet. The LP sows consumed less daily ME (14.2 vs 16.1 Mcal; P < .11) and daily lysine (16 vs 59 g; P < .01) than the HP sows. Daily litter weight gain was less (P < .01) for sows fed the LP vs HP diet, and the differences increased (P < . 01) as lactation progressed. The lower litter weight gain for the LP sows was reflective of the lower (P < .01) estimated milk DM, CP, and GE output of these sows. The LP sows lost more body weight (1.23 vs .21 kg/d; P < .01) during the initial 20 d of lactation. In the LP sows, 59% of the weight loss was protein, water, and ash, and 37% was fat. Weight loss in the HP sows was entirely accounted for by body fat mobilization, because these sows accrued body protein, water, and ash. Muscle myofibrillar breakdown rate was higher in LP sows than in HP sows (4.05 vs 2.80%/d; P < .01). On the basis of these data, dietary amino acid restriction during lactation increases maternal mobilization of proteinaceous tissue and reduces milk nutrient output. Maternal protein mobilization is maintained over the entire lactation even though milk output is decreased as lactation progresses.     

Intermittent suckling: effects on piglet and sow performance before and after weaning

An experiment was conducted to study effects of intermittent suckling on creep feed intake and weight gain of litters. Loss of weight and backfat during lactation, as well as reproductive performance, were also measured. Batches of multiparous sows (Parity 1 to 12, 4.1 on average) were either suckled intermittently (IS, eight batches; n = 50) or continuously (control, eight batches; n = 62). Litters were weaned at 27 +/- 2 d of age, on average. Litter size (11.1 +/- 0.2 piglets, on average) was standardized within a batch within 3 d of birth. All litters had free access to creep feed and water from 1 wk of age onward. In the IS group, litters were separated from the sow for a period of 12 h/d (0930 to 2130), starting 11 d before weaning. Rectal ultrasonography was applied at d 3 after weaning to check the ovaries for follicle development or presence of corpora lutea. Creep feed intake by the litters during lactation was higher in IS litters than in control litters (686 +/- 57 vs. 314 +/- 42 g/piglet, P < 0.01). The distribution of creep feed intake shifted from a skewed one, with a majority of litters consuming less than 250 g/piglet in control litters, to a normal distribution, with an average creep feed intake of 500 to 750 g/piglet in IS litters. During the 7 d after weaning, creep feed intake in IS litters was also higher (281 +/- 15 vs. 204 +/- 9 g-piglet(-1) x d(-1), P < 0.01). The ADG of piglets during lactation was negatively affected by IS, resulting in lower weight at weaning (7,229 +/- 140 vs. 7,893 +/- 145 g/piglet, P < 0.05). During the 7 d after weaning, however, ADG was higher in IS litters (255 +/- 10 vs. 177 +/- 8 g-piglet-1 x d(-1), P < 0.01), and 7 d after weaning, the weights of the litters were similar (9,011 +/- 167 vs. 9,132 +/- 164 g/ piglet, P = 0.81). The IS litters that consumed little or no feed during lactation had an ADG after lactation that was higher than in control litters, with comparable creep feed intake during lactation: 204 vs. 136 g/d. Body weight loss by the sows during lactation was lower in IS sows (-10 +/- 2 vs. -16 +/- 1 kg, P < 0.05). A higher percentage of IS sows ovulated during lactation (22 vs. 3%, P < 0.01), and weaning-to-ovulation interval (excluding sows with lactational ovulation) was shorter in IS sows (4.7 +/- 0.2 vs. 5.3 +/- 0.2 d, P < 0.05). We conclude that IS increased creep feed intake during lactation, and that IS increased ADG after weaning, despite lower weaning weights. Ovulation during lactation was induced in 22% of the IS sows.     

Effect of feeding sorghum ergot (Claviceps africana) to sows during mid‐lactation on plasma prolactin and litter performance

Diets containing 3% sorghum ergot (16 mg alkaloids/kg, including 14 mg dihydroergosine/kg) were fed to 12 sows from 14 days post‐farrowing until weaning 14 days later, and their performance was compared with that of 10 control sows. Ergot‐fed sows displayed a smaller weight loss during lactation of 24 kg/head vs. 29 kg/head in control sows (p > 0.05) despite feed consumption being less (61 kg/head total feed intake vs. 73 kg/head by control sows; p < 0.05). Ergot‐fed sows had poorer weight gain of litters over the 14‐day period (16.6 kg/litter vs. 28.3 kg/litter for controls; p < 0.05) despite an increase in consumption of creep feed by the piglets from the ergot‐fed sows (1.9 kg/litter compared with 1.1 kg/litter by the control; p > 0.05). Sow plasma prolactin was reduced with ergot feeding after 7 days to 4.8 μg/l compared with 15.1 μg/l in the control sows (p < 0.01) and then at weaning was 4.9 μg/l compared with 8.0 μg/l (p < 0.01) in the control sows. Two sows fed ergot ceased lactation early, and the above sow feed intakes, body weight losses with litter weight gains and creep consumption indirectly indicate an ergot effect on milk production.     

Early weaning to reduce tissue mobilization in lactating sows and milk supplementation to enhance pig weaning weight during extreme heat stress

This study was conducted to determine the effect of reduced lactation length and supplemental milk replacer (MR) during high ambient temperatures. Thirty nine primiparous and 100 multiparous sows (PIC, Franklin, KY, C-22) were used in a 2 x 2 x 2 factorial arrangement of treatments. Treatments consisted of two lactation room temperatures (21 degrees C [TN] and 32 degrees C [HOT]), two lactation lengths (14 or 19 d), and two parity groups (primiparous, multiparous). Pigs were either: 1) sow-reared to 19 d or 2) sow-reared to 14 d, and then reared to 19 d with MR after sow removal. All sows were fed the same diet (1.07% lysine, 3,366 kcal of ME/kg). Sows were weighed and ultrasound for backfat thickness (BF) and longissimus muscle area (LMA) within 6 h after farrowing and at the time of sow removal (d 14 or 19). Pigs were individually weighed at weaning (d 19) and after a 47-d nursery period (d 66). Heat stress increased sow weight loss (-13.35 kg, P < 0.01) and decreased sow feed intake (4.63 kg/d, P < 0.01) during lactation compared with sows in TN (+4.5 kg and 7.5 kg/d, respectively). Early weaning (d 14) during heat stress decreased maternal weight loss (-10.1 vs. -16.6 kg, P < 0.01). Primiparous sows lost more BF in both environments (-2.60 vs. -1.56 mm, P < 0.05), and both parity groups lost more BF (-3.35 vs. -2.3 mm, P < 0.10) and LMA (-1.82 vs. -0.77 cm2, P < 0.05) when lactating for 19 d in the HOT environment than those lactating for 14 d. Pigs nursing primiparous and multiparous sows in the HOT environment and provided MR had heavier individual 19-d weights (7.37 and 8.12 kg/ pig, respectively) than those nursing to 19 d (5.57 and 6.04 kg/pig, P < 0.01). Milk replacer decreased the difference normally observed in 19-d weights between primiparous and multiparous sow-reared pigs in TN. Pigs fed MR in both environments and nursing multiparous sows had improved weight gains in the nursery compared with pigs nursing sows to 19 d (428 vs. 406 g/d, respectively; P < 0.01), or reared by primiparous sows (444 vs. 390 g/d , respectively; P < 0.01). Sow weaning on d 14 in the HOT environment decreased the wean-to-estrus interval in primiparous sows (22.8 vs. 9.2 d, P < 0.10). This study shows the benefit of early weaning in combination with milk replacer to preserve the sow and to restore pig weaning weights and nursery end weights under heat stress.     

Dietary energy source at two feeding levels during lactation of primiparous sows: II. Effects on periestrus hormone profiles and embryonal survival

Our objective was to study the effects of dietary energy source (fat or starch) on periestrus hormone profiles and embryonal survival in primiparous sows. During lactation, 48 primiparous sows were fed either a starch-rich or a fat-rich diet, at either a high (44 MJ NE/d) or a low (33 MJ NE/d) feeding level. After weaning, all sows received the same amount of feed (31 MJ NE/d from weaning to estrus and 17.5 MJ NE/d from breeding to slaughter) of the same dietary energy source fed during lactation. Around estrus, blood samples were taken to analyze the preovulatory LH surge, estradiol (E2), and progesterone (P4). Sows were inseminated on each day of standing estrus. On d 35 after last insemination, all 35 pregnant sows were slaughtered and their reproductive tracts were removed. The number, weight, and length of the embryos and placentas were determined as well as the weight and length of the uterus. The LH, E2, and P4 profiles were similar for the treatment groups, except for the E2 levels at 16, 12, and 8 h before the LH surge, which were lower in the sows fed the fat-rich diet at a low level. Ovulation rate tended to be higher in sows fed the high compared to the low feeding level during lactation (18.0 vs. 16.2; P = .09), but the number of total and viable embryos as well as embryonal survival rate were not influenced by the treatments. Neither uterine length and weight nor length and weight of the embryos and placentas were affected by treatments. However, after removal of the embryo-placental units, uterine weight was greater in sows fed the high than in those fed the low feeding level during lactation (1.8 vs. 1.6 kg; P = .03). Plasma insulin concentration during lactation was not related to any of the uterine, placental, or embryo traits. Mean progesterone concentration between 24 and 250 h after the LH surge was positively correlated with embryonal survival. Differences in progesterone concentration between sows with high and low embryonal survival were evident from 172 h after the LH surge. From the present study, we conclude that altering feeding level during lactation or dietary energy source from farrowing until d 35 of subsequent pregnancy did not affect embryonic development and embryonal survival.     

Early embryo survival and development in sows with lactational ovulation.

During lactation, daily separation of sow and piglets, intermittent suckling (IS), can induce lactational oestrus and ovulation. This study examined effects of IS on subsequent early embryo survival and development. Multiparous Topigs40 sows were separated from their piglets for either 12 consecutive hours per day (IS12, n = 13) or two times for 6 h per day (IS6, n = 10) from day 14 of lactation onwards until 23 days after ovulation. Control sows (C, n = 17) were weaned at day 21 of lactation. Oestrus was shown in all treatments within 5 days after the start of treatment. Sows were inseminated each day of oestrus and slaughtered at D23 after ovulation. Intermittent suckling did not significantly affect pregnancy rates of sows (75% IS12 vs 78% IS6 vs 94% C; p > 0.10). Embryo survival was not significantly affected by IS (IS12: 57%; IS6: 51%; p > 0.10) although it seemed to be lower than in C sows (70%). Some parameters of embryo, placental and uterine development were affected by IS, especially in the IS6 group. IS6 embryos had shorter placentas (17.5 +/- 1.2 cm; p < 0.05) than C (20.3 +/- 1.4 cm) and IS12 sows (20.9 +/- 0.7 cm) were smaller and less developed than C sows (p < 0.05). In conclusion, embryo survival does not seem significantly affected by IS, although numerical differences were great. Embryo development, however, was negatively affected in IS6 sows possibly due to a combination of high milk production, stress and lactational effects on uterine development.     

Effect of fructose consumption during lactation on sow and litter performance and sow plasma constituents

The effects of dietary consumption of high-fructose corn syrup (HFCS) and dextrose during a 28-d lactation on sow and litter performance and sow plasma constituents were examined in 45 multiparous and 36 primiparous crossbred sows. Isocaloric and isonitrogenous corn-soybean meal diets were formulated to contain either 20% fructose or 20% glucose. Diets were fed on a metabolic BW basis from d 0 to d 28 of lactation. Litter and pig weights on d 28 were not affected (P greater than .05) by treatment. Litter size was greater (P less than .10) at weaning for primiparous sows fed HFCS, but multiparous sows weaned heavier (P less than .05) pigs. Sow weight change during lactation was not influenced by diet, but primiparous sows lost more (P less than .05) weight during lactation and had longer intervals to estrus than multiparous sows did. Milk yields on d 17 and 21 of lactation were not different (P greater than .05) for sows fed HFCS vs dextrose, but sows fed HFCS tended to have greater (P = .05) percentage of milk fat. Preprandial concentrations of fructose in plasma were low in sows fed HFCS and nondetectable in those fed dextrose but were elevated (P less than .05) after consumption of HFCS. Conversely, similar (P greater than .05) concentrations of glucose in plasma preprandially were followed by greater (P less than .05) postprandial glucose concentrations in sows fed dextrose. Although postprandial concentrations of insulin were not affected (P greater than .05) by diet, sows fed dextrose had greater (P less than .05) preprandial insulin concentrations in plasma. Concentrations of nonesterified fatty acids and growth hormone in plasma and response to a glucose challenge were not affected (P greater than .05) by feeding HFCS. However, concentrations of insulin in plasma following glucose infusion were less (P less than .05) during the glucose challenge period on d 25 than on d 13 of lactation.     

Effect of level of chronic immune system activation on the lactational performance of sows.

The effect of the level of chronic immune system (IS) activation on sow lactational performance was determined in 11 pairs of littermate, primiparous sows. Sows with a low level of IS activation were created by rearing the animals via early weaning, isolated rearing schemes. During lactation, two levels of IS activation were achieved in each littermate sow pair by subcutaneous administration of either 0 (saline) or 5 microg/kg of sow BW of Escherichia coli lipopolysaccharide (LPS) in a mineral oil adjuvant emulsion on d 2 and 10 of lactation. Litters were standardized to 13 pigs by 8 h postpartum. Sows were offered daily 6.0 kg of a corn-soy diet formulated to contain a minimum of 250% of the dietary nutrient concentrations estimated to be needed by lactating sows. Based on antibody titers to LPS and serum concentrations of alpha-1 acid glycoprotein (AGP), high IS sows mounted an immune response to the LPS during lactation, and low IS sows maintained a low level of IS activation. Over an 18-d lactation, a high level of chronic activation of the sows' immune systems depressed daily sow feed intakes by .56 kg, litter weight gains by .32 kg, and daily milk by 1.4 kg, milk energy by 1.7 Mcal, and milk protein yields by 71 g, but did not alter sow body weight loss. The reductions in yields of milk and milk nutrients likely were because of proinflammatory cytokine-induced inhibition of the lactogenic hormones resulting from high chronic IS activation. Based on these data, the level of chronic IS activation alters the lactational performance of sows.