"3S技术"在海洋渔业中的应用

本文介绍了遥感技术、地理信息系统和全球定位系统等"3S"技术的相关理论,对其在渔业捕捞、渔业养殖、海洋环境监测、渔船导航等领域的应用进行探讨,并简要阐述了"3S"技术在海洋渔业中的综合应用前景,为其在海洋渔业的开发利用提供理论依据.     

卫星遥感在海洋监测中的应用

卫星遥感具有覆盖面积大、快速、全天时和全天候的工作能力。通过对卫星遥感所获得的海洋水温、水深、气象因素等数据进行分析,可以用于指导渔业生产、海洋灾害预警、海洋生态污染及灾害的监测,有着广泛的应用前景。     

卫星遥感和GIS技术在海洋渔业资源研究中的应用

卫星遥感和地理信息系统（geographic information system,GIS）技术为海洋渔业资源研究提供了新的技术和方法,已在海洋渔业领域得到广泛应用。文章从海表温度、叶绿素浓度2个方面综述了遥感在海洋渔业环境因子方面的应用,简单介绍了GIS技术以及遥感和GIS技术的结合在海洋渔业资源研究中的应用。并在此基础上讨论了遥感和GIS技术在海洋渔业应用中需要注意的几个问题。     

海洋遥感技术在海洋渔业及相关领域的应用与研究

自20世纪70年代始,科研人员将遥感技术应用于海洋渔业及其相关领域的研究,将各类卫星遥感所获得的数据对海洋水温、海流、光、盐度、溶解氧、气象因素、水深、海底地形、饵料生物等进行了由定性到定量的分析,并将所得结果用于指导渔业生产、促进渔业研究、预警海洋灾害等方面,所起作用非传统调查方法能为。因此,遥感技术在海洋渔业及其相关领域正在发挥着越来越大的作用,并预示着广阔的应用前景和巨大的应用潜力。本文综述了遥感技术在海洋生态系统相关要素和渔场变动、大型动植物分布、海况监测、海洋生态污染及灾害监测等方面应用与研究进展,并对海洋遥感信息在我国海洋渔业领域的应用研究前景进行了分析。     

海洋渔业遥感技术及其渔场渔情应用进展

遥感已成为渔情分析和预报的重要技术手段之一。文章回顾了国内外渔业遥感技术的发展,对国外遥感渔场渔情分析应用现状进行了简要的评述,并详细介绍了我国在海洋渔场环境分析和渔场预报服务方面的研究进展。对我国今后的渔业遥感应用研究提出了几点建议。     

基于物联网和GIS的水产养殖测控系统平台设计

针对水产养殖水质多参数监测的需求和现有水质环境监测系统存在的问题,设计了一种基于物联网和地理信息系统(GIS)的水产养殖测控系统。通过整体性能的研究分析,设计了测控系统平台的3层体系架构(传感控制层、传输层和应用层),提出了自顶向下、逐步求精以及模块化、结构化的设计方法;根据采集数据传输的可靠性、稳定性等要求,提出WiFi网状组网的配置方法,设计了系统硬件的供电模块;研究了本地服务器、中心服务器和控制模块软件系统;通过网络丢包率测试和水质溶氧量分析,验证了系统数据传输的可靠性,并在溶氧超出范围后自动控制增氧机,有效地调节池塘溶氧量。相比于传统的水产养殖远程监控系统,该系统通过物联网和GIS技术的融合,实现了水质环境的远程无线测控和区域化水产养殖管理,因此能够大大推进水产养殖智能化、自动化系统建设的发展,适应水产养殖的需要。     

DNA‐analysis to monitor fisheries and aquaculture: Too costly?

Evidence from DNA‐analysis is commonplace in human criminal investigations, and while it is increasingly being used in wildlife crime, to date, its application to control and enforcement activities in fisheries and aquaculture has only been sporadic. Contemporary DNA‐analysis tools are capable of addressing a broad range of compliance issues, species identification, mislabelling of fish products, determining the origin of catches and the farm of origin of aquaculture escapees. Such applications have the potential to ensure traceability along the fish product supply chain and to combat consumer fraud and Illegal, Unreported and Unregulated fishing. Nevertheless, DNA‐analysis is not yet used routinely in investigations into compliance with fisheries and aquaculture legislation. One potential reason for this is that DNA‐analysis techniques may have been regarded as too expensive. However, costs have plummeted over the past decade prompting us to objectively assess whether the costs associated with routine use of DNA‐analysis techniques for fisheries and aquaculture control and enforcement activities do constitute an impediment. Based on a number of recent fisheries and aquaculture compliance investigations that incorporated DNA‐analysis, our results indicate that the use of genetic analysis was justified and worthwhile in all cases examined. We therefore conclude that the costs associated with DNA‐analysis do not represent a barrier to the routine adoption of DNA‐analysis techniques in fisheries and aquaculture compliance investigations. Thus, control and enforcement agencies should be encouraged to use such techniques routinely.     

The Potential and Sustainability of Aquaculture in India

ABSTRACT

India is a very populous country with more than one billion people. In order to provide food for this growing population, serious environmental problems may result. Despite many benefits from the green, blue, and silver revolutions adopted in India, there has been much concern resulting from intensive agricultural practices that led to environmental problems in both terrestrial and aquatic ecosystems. Increasing demand for aquatic resources also caused inland fisheries to decrease over the past few decades. The location of aquaculture projects, landscape destruction, soil and water pollution by pond effluents, over-exploitation of important fish stocks, depletion in biodiversity, conflicts over agriculture and aquaculture among various stakeholder groups over resource and space allocation, and international fish trade controversies have threatened the long-term sustainability of fisheries and aquaculture industries. The subject of sustainable aquaculture has not been adequately projected in terms of current aquaculture practices aimed to boost a rural economy. This review briefly describes the key issues of aquaculture unsustainability in terms of intensive aquaculture, nutrient enrichment syndrome, soil and groundwater salinization, destruction of mangroves, loss of biodiversity, marine pollution and loss of fish stock, use of aquachemicals and therapeutics, hormone residues, etc. The strategies for sustainability have been highlighted with respect to rice-cum-fish culture, carp polyculture, integrated farming with livestock, rural aquaculture, intensification of small farms, wastewater-fed aquaculture, crop rotation, probiotics, feed quality, socioeconomic considerations, environmental regulations and fisheries acts, transboundary aquatic ecosystems, impact of alien species, ethical aspects of intensive aquaculture, responsible fisheries, and environmental impact assessment. A suggested model outlines the feedback mechanisms for achieving long-term sustainability through improved farm management practices, integrated farming, use of selective aquachemicals and probiotics, conservation of natural resources, regulatory mechanism, and policy instruments.     

中国水产健康养殖的关键技术研究

健康养殖包括养殖设施、苗种培育、放养密度、水质处理、饵料质量、药物使用、养殖管理等诸多方面,采用合理的、科学的、先进的养殖手段,从而获得质量好、产量高的产品及环境均无污染,使经济、社会、生态产生综合效益,并能保持稳定、可持续发展。今后工作重点应是：(1)优化养殖条件,保护生态环境。(2)加强病害综合防治措施,规范渔用药物使用。(3)开展抗病、抗逆养殖新品种的选育。(4)开发优质高效饲料与合理使用饲料并举。(5)加快研究和推广健康养殖技术,提高经济和生态效益。(6)加快制定健康养殖标准,加强质量监督检测体系建设(不属健康养殖技术的范畴)。     

Impacts of introducing Nile tilapia on the fisheries of a tropical reservoir in North‐eastern Brazil

Abstract Nile tilapia, Oreochromis niloticus (L.), has been introduced in most tropical and subtropical regions of the world to improve inland fisheries and aquaculture. This species is generally viewed as beneficial where introduced, but the environmental impacts of its widespread introductions are uncertain and not well understood. In this study, a 30‐year time series of fisheries records from a tropical reservoir was divided into five equal periods of 6 years and compared. The introduction of Nile tilapia did not increase the total catch‐per‐unit‐of‐effort (CPUE), the number of fishers actively fishing or their per capita income. Conversely, a significant reduction in the CPUE of other commercially important species was observed after the introduction of Nile tilapia in the reservoir. Although other factors cannot be rule out as possible explanations of the observed changes in the reservoir fisheries, the results are consistent with the hypothesis that these changes may have been caused, at least partially, by the introduction of the Nile tilapia.     

基于社会网络分析的渔业专利分析——以中国水产科学研究院为例

为阐述渔业知识在中国水产科学研究院科研人员之间的流动关系,探索渔业专利知识创新规律,并为政策研究提供理论视角和数据支撑,本研究采用社会网络分析方法对中国水产科学研究院2008—2018年专利情况进行了分析.结果表明,2008—2018年中国水产科学研究院申请5563项专利,专利累计转让85项;专利申请内容方面以养殖技术...     

RELATIONSHIP BETWEEN TROPHIC LEVEL AND ECONOMICS IN AQUACULTURE

The rising share of aquaculture in supplying seafood changes the mixture of species in the world's market, because capture fisheries target carnivorous species whereas aquaculture focuses on species that are lower in the food chain. Trophic level correlates with production volume (tons/yr) and with unit value (US$/ton) in aquaculture but not in capture fisheries (FAO's fisheries data). Apparently, sustainability and economics in aquaculture both depend on ecological efficiency, i.e., the use of resources and the production of waste. Species feeding low in the food chain use efficiently the natural resources. Each level up the food chain inflates costs related to the use of resources, the production of waste and the maintenance of water quality. This effect has further repercussions on the economics of aquaculture: (1) cost influences profit and unit price, and (2) price influences demand and market share. The overall ecological efficiency, sustainability and economics of culturing carnivorous fish are improved by growing them in an ecological balance with species from low trophic levels in integrated multi-trophic aquaculture.     

贵贵州地区碳汇渔业潜力研究

我国是当今世界水产品产量最高的国家，渔业呈现地区发展不平衡、不充分的格局，内陆地区渔业发展水平总体上远低于沿海地区。在当前“碳达峰”和“碳中和”双碳战略背景下，渔业迎来了前所未有的机遇和挑战尤其是对于内陆淡水渔业，碳汇渔业将成为未来的一个重要发展方向。该文主要根据《中国水产统计资料》和《中国渔业统计年鉴》，以贵州省为例，结合贵州地区近年来的渔业发展现状，估算了贵州省近五年(2016—2020年)的渔业碳汇强度，分析了贵州地区发展碳汇渔业的潜力。渔业碳汇强度估算结果显示，2016—2020年贵州省渔业碳移出量在1.4 t到1.7 t之间，平均碳移出量为1.5 t。贵州省渔业发展相对落后，水产品捕捞产量和养殖产量均远低于全国平均水平，但贵州省近年来大力推广稻渔综合种养和湖库养殖等生态渔业模式，到2020年稻田养殖和湖库养殖面积分别占全省水产养植总面积的74.2%和19.2%，二者产量达到全省总产量的一半以上，远高于全国平均水平。稻渔综合种养和湖库养殖等生态渔业成为贵州省水产养殖业的重要养殖模式，未来这类具备碳汇功能的生态渔业规模将会进一步扩大，是贵州地区扭转渔业养殖模式和渔业经济增长方式的机遇，对碳汇渔业的全面推广和渔业的可持续发展具有重要指导意义。     

福建省海洋渔业经济科学发展的思路

本文分析了近年来福建省海洋渔业经济持续发展及海洋渔业产业结构变化的发展现状，指出在海洋渔业经济发展中，存在海洋渔业资源的衰退局面还未得到有效遏止和海水养殖业发展中存在制约因素等问题，提出大力发展高科技集约化海水鱼类养殖、实施海洋捕捞业从“量增长”转为“质增长”战略、实施“走出去”稳步扩大远洋渔业规模战略、发展休闲渔业开创渔区经济新的增长点等解决问题的对策及科学发展的思路。     

Linking coastal aquaculture of meagre Argyrosomus regius and Western Mediterranean coastal fisheries through escapes incidents

Escape incidents in coastal aquaculture lead to economic losses for farmers and may have indirect socio‐economic effects on local fisheries. In this study, the relationship of meagre, Argyrosomus regius (Asso), production in open‐sea cages and coastal small‐scale fisheries was analysed through captures of escapes, which are easily detected because this species is considered locally absent in native communities in Western Mediterranean regions. Scale reading showed that 100% of captured meagre were escapees. The existence of a direct relationship, in terms of biomass, between the development of meagre coastal aquaculture and the increase of captures of this species by local fisheries was demonstrated. The spatial distribution of meagre captures suggested that there is a local environmental and economic interaction between meagre aquaculture and fisheries through escapees. Monitoring the presence of locally absent species such as meagre within landings might help to assess the magnitude of escapes, the potential economic effects on local aquaculture and fishery industries, and the potential adverse ecological impacts on local ecosystems.     

SOCIOECONOMIC INTERACTIONS OF FISHERIES AND AQUACULTURE IN GREECE: A CASE STUDY OF SOUTH EVOIKOS GULF

The present study investigates the socioeconomic sustainability of fisheries and aquaculture in the South Evoikos Gulf. The results show poor labour mobility between fisheries and aquaculture. Internal geographical mobility, relatively high salaries and the relatively high educational level of the aquaculture workers contribute to the sustainability for the aquaculture sector. There is a high probability of young, low-educated individuals entering the fishing industry. Furthermore, earnings and professional training prevent people from exiting the fisheries sector, and this may act as a means towards fisheries' sustainability. Grants and subsidies do not seem to influence fishermen's decision to remain or exit the sector. On average more fishermen than aquaculture workers perceive that their profession is supported by the local community and tourist industry.     

Review of trends in the development of European inland aquaculture linkages with fisheries

Aquaculture is a multifaceted, dynamic food production sector in Europe. The average annual growth rate of aquaculture production in Western Europe was 5.5% between 1988 and 1998, while in Eastern Europe production declined by 56% during the same period. The main growth in aquaculture production has taken place in the marine environment, particularly in the expanding salmon, Salmo salar L., industry of Northern Europe. Inland aquaculture only contributed 19% of the total aquaculture production in 1998. Trout in Western Europe, and common carp, Cyprinus carpio L., in Eastern Europe are the dominant species in inland aquaculture. Inland fisheries production has been stagnant in Western Europe and has declined considerably in Eastern Europe. The importance of recreational fisheries is increasing all over Europe, although no reliable data are available on angler catches. The major interactions between aquaculture and fisheries are pollution by untreated effluents from farms and impacts on indigenous fish stocks. The conflict is decreasing as more advanced systems are used in inland aquaculture, including water recirculation and effluent treatment. The positive benefit of aquaculture is that the sector supports extensive stocking programmes in commercial and recreational fisheries all over Europe.     

水产养殖水体遥感动态监测及其应用

以安徽省巢湖市为实验区,以国产高分一号(GF-1)和资源三号(ZY-3)高分辨率遥感影像为数据源,以NDWI和纹理特征作为分类特征,联合随机森林、支持向量机和BP神经网络3种分类方法,发展了一种集成分类模型,用于提取养殖水体信息,并进行阴影剔除和形态学处理。结果表明,该集成分类模型适用于提取养殖水体信息,总体精度为97.4%,Kappa系数为0.87,漏分误差为3.7%,错分误差为6.4%,相比单个模型精度明显提高;针对GF-1影像的增强阴影水体指数,对山体阴影和城市建筑阴影的剔除效果明显,较大程度上避免了阴影对水体提取的干扰;实验区养殖水体的遥感动态监测应用发现, 2016年相比2013年水产养殖面积增加6.9%。该研究理论与技术成果的应用,有助于及时掌握养殖水体的时空分布及动态变化,快速提升中国渔业管理的信息化和科学化水平。     

Is there a blue transition underway?

In this study, we describe what we term a Blue Transition, defined as the passage from fish biomass reduction to recovery in exploited aquatic resources, enabled by aquaculture. A Blue Transition is a key component of emergent “blue” discourses which support that the expansion of aquaculture would relieve pressure on declining capture fisheries, thus contributing to global food security, particularly of the poorest populations. Based on global secondary data and the case of Chile, we explore the evidence of such claim and the implications of a Blue Transition for fisheries and aquaculture development. In 2012, worldwide aquaculture production surpassed wild captures; nevertheless, such turnaround would have not taken place without China's contribution. In Chile, this turnaround occurred in 2014, concurrently with the lowest industrial landings registered since the 1960s (1,227,359 tons). Chile's aquaculture is not relieving wild fisheries or satisfying food demands of the lower income population, in the country or elsewhere. Salmon, the main aquaculture product, is destined mainly to Japan, Russia and United States where, due to its high prices, it is consumed mostly by wealthy consumers. For the case at hand, evidence suggests that a blue transition may be underway but is going in the wrong direction: from what may have been sustainable fisheries management before the 1970s to the overexploited wild fisheries of today.     

Towards sustainable fisheries and aquaculture management in the African Great Lakes

Inland fisheries play important roles in food and economic security in the riparian countries surrounding the Great Lakes of Africa. However, the lakes are being systematically degraded by anthropogenic pressures, in combination with the huge population growth prevalent in the region. This paper summarises the outcomes of an international conference to develop a ‘Strategy for Conservation and Sustainable Development of the African Great Lakes Region in a Changing Climate’, held in Uganda in 2017, with particular attention on the potential for fisheries and aquaculture. The paper highlights options for addressing the problems facing the aquatic resources and specifically the importance of effective management of the fisheries and ecosystems of the Great Lakes to achieving the UN Sustainable Development Goals to ensure food and nutritional security and sustainable livelihoods. There is need to improve fisheries assessment and determine the value of the fisheries (and aquaculture). Fisheries legislation, regulation and enforcement need revision and co‐management mechanisms require rethinking. There is considerable potential for aquaculture, and especially cage culture, to increase fish production, but there is an urgent need to address technical, social, environmental and input requirements. It is also imperative that best practices guidelines are developed that will support cage culture production practices.