Effect of Nano Fe-Chelate,Fe-Eddha and FeSO4 on Vegetative Growth,Physiological Parameters and Some Nutrient Elements Concentrations of Four Varieties of Lettuce (Lactuca sativa L.) In NFT System

In order to investigate the effects of different iron (Fe) sources (nano iron (Fe)-chelate, Fe- ethylenediamine-di(o-hydroxy phenyl acetic acid (EDDHA) and iron (II) sulfate (FeSO₄)) on lettuce (Lactuca sativa) growth in alkaline solutions, an experiment was arranged in hydroponic system. This study showed that leaf Fe content and overall plant growth was significantly increased by Fe-chelate application, and the highest values of leaf Fe, plant pigments and vegetative growth were recorded in plants treated with nano Fe-chelate. The lowest Fe, chlorophyll, carotenoids and soluble sugars in leaves were observed in FeSO₄ treatment. There were no difference in soluble sugars contents of plants between nano Fe-chelate and Fe-EDDHA treatments. Fertilization of lettuce plants with different Fe-chelate sources had a beneficial effect on the manganese (Mn) and zinc (Zn) uptake in plants. It is concluded that application of chelated form of Fe (especially nano Fe-chelate) must be performed in hydroponic system with alkaline water, to overcome Fe deficiencies and to make better nutritional status.     

Effects of Fe compounds on nutrient uptake by plants grown in sand media with different pH

The effect of soil and foliar application of different iron (Fe) compounds (FeSO₄, Fe‐EDTA, Fe‐EDDS, and Fe‐EDDHA) on nutrient concentrations in lettuce (Lactuca sativa cv. Australian gelber) and ryegrass (Lolium perenne cv. Prego) was investigated in a greenhouse pot experiment using quartz sand as growth medium. Soil application was performed in both the acidic and alkaline pH range, and foliar application to plants grown in the alkaline sand only. Lettuce growth was depressed by Fe deficiency in the alkaline sand, whereas the treatments had no effect on ryegrass growth. Soil‐applied Fe compounds raised the Fe concentrations in lettuce. This was especially true for the Fe chelates, which also increased yields. Soil‐applied Fe compounds had no statistically significant effect on Fe concentrations in ryegrass. Concentrations of manganese (Mn) in lettuce were equally decreased by all soil‐applied chelates. In the alkaline sand, soil application of Fe‐EDDHA elevated copper (Cu) and depressed zinc (Zn) concentrations in lettuce. The chelates increased Zn concentration in ryegrass. Foliar application of Fe‐EDDS increased Fe concentrations in lettuce and in ryegrass most. Fe‐EDDHA depressed Mn and Zn concentrations in lettuce more than other Fe compounds, suggesting the existence of another mechanism, in addition to Fe, that transmits a corresponding signal from shoot to roots with an impact on uptake of micronutrients.     

MINERAL NUTRIENT CONTENT OF TOMATO PLANTS IN AQUAPONIC AND HYDROPONIC SYSTEMS: EFFECT OF FOLIAR APPLICATION OF SOME MACRO- AND MICRO-NUTRIENTS

Effects of foliar applications of some micro- and macro-nutrients on mineral nutrient content of tomato leaves and fruits were investigated in an aquaponic system in comparison with a hydroponic system. Fourteen days old tomatoes seedlings were transplanted on to growth bed of aquaponic and hydroponic systems. Foliar nutrients application began 30 days after transplantation. Eight treatments were used, untreated control and foliar application at the rate of 250 mL plant^?1 with 0.5 g L^?1 potassium sulfate (K₂SO₄), magnesium sulfate (MgSO₄ 7H₂O), ferrous (Fe)- ethylenediamine-N,N′-bis (EDDHA), manganese sulfate (MnSO₄ H₂O), boric acid (H₃BO₃), zinc chloride (ZnCl₂), and copper sulfate (CuSO₄ 5H₂O). Foliar application of potassium (K), magnesium (Mg), iron (Fe), manganese (Mn), zinc (Zn), and copper (Cu) increased their corresponding concentrations in the leaves of aquaponic-treated plants. On the other hand, foliar spray of K, Fe, Mn, Zn, and Cu caused a significant increment of applied element concentrations in the fruits of hydroponic-grown plants. These findings indicated that foliar application of some elements can effectively alleviate nutrient deficiencies in the leaves of tomatoes grown on aquaponics.     

Iron fertilizers applied to calcareous soil on the growth of peanut in a pot experiment

A greenhouse pot experiment was conducted with peanuts (Arachis hypogaea L., Fabceae) to evaluate iron compound fertilizers for improving within-plant iron content and correcting chlorosis caused by iron deficiency. Peanuts were planted in containers with calcareous soil fertilized with three different granular iron nitrogen, phosphorus and potassium (NPK) fertilizers (ferrous sulphate (FeSO₄)–NPK, Fe–ethylendiamine di (o-hydroxyphenylacetic) (EDDHA)–NPK and Fe–citrate–NPK). Iron nutrition, plant biomass, seed yield and quality of peanuts were significantly affected by the application of Fe–citrate–NPK and Fe–EDDHA–NPK to the soil. Iron concentrations in tissues were significantly greater for plants grown with Fe–citrate–NPK and Fe–EDDHA–NPK. The active iron concentration in the youngest leaves of peanuts was linearly related to the leaf chlorophyll (via soil and plant analyzer development measurements) recorded 50 and 80 days after planting. However, no significant differences between Fe–citrate–NPK and Fe–EDDHA–NPK were observed. Despite the large amount of total iron bound and dry matter, FeSO₄–NPK was less effective than Fe–citrate–NPK and Fe–EDDHA–NPK to improve iron uptake. The results showed that application of Fe–citrate–NPK was as effective as application of Fe–EDDHA–NPK in remediating leaf iron chlorosis in peanut pot-grown in calcareous soil. The study suggested that Fe–citrate–NPK should be considered as a potential tool for correcting peanut iron deficiency in calcareous soil.     

Influence of micronutrient and phoshorous levels and chelator to iron ratio on growth,chlorosis, and nutrition of Vaccinium ashei reade and V. elliottii chapman

‘Tifblue’ (V. ashei Reade) and US 280 (V. elliotti Chapman) blueberry plants were exposed to 2×2×2 factorial treatments of high and low phosphate and micronutrients (Cu, Zn, Mn, and B) and excess or stoichiometric concentrations of a chelator (EDDHA) added to Fe(NO₃)₃ in pH 6.8 solution cultures. Phosphorous was applied at 20 (low) or 400 (high) μM levels, micronutrients at low or high levels and either a 1:1 or 10:1 ratio of chelator to Fe concentrations.

Excess chelator in the nutrient solution always increased the severity of chlorosis except for US 280 plants grown under low P and stoichiometric chelator where neither micronutrient level resulted in chlorosis. Increased P concentration usually resulted in more severe chlorosis except for ‘Tifblue’ plants grown under low micronutrients and stoichiometric chelator where chlorosis did not develop with either P level. ‘Tifblue’ and US 280 differed in there response to excess solution Cu levels.

Unlike highbush blueberries (V. corymbosum L.), these two species of blueberries responsed to excess chelator in a manner similar to that reported for monocots.     

INFLUENCE OF IRON-CHELATES ON TRACE ELEMENT UPTAKE FROM TWO CALCAREOUS SOILS AND THE ACTIVITY OF OXYGEN-SCAVENGING ENZYMES IN LETTUCE

A pot experiment was carried out to determine the ability of lettuce (Lactuca sativa cv. ‘Waldmann's dark green’) to acquire iron (Fe) from Fe-ethylenediaminedisuccinic acid [EDDS, both as an isomeric mixture, EDDS(mix), and (S,S)-EDDS], Fe-ethylenediaminetetraacetic acid (EDTA) and Fe-ethylenediimonobis(2-hydroxyphenyl)acetic acid (EDDHA) in two calcareous soils and consequent effect on the activity of reactive oxygen species scavenging enzymes. Probably due to the rapid biodegradation of [S,S]-EDDS, EDDS(mix) provided Fe to lettuce more efficiently. Iron-EDDS(mix) and Fe-EDDHA were equally efficient in increasing Fe concentration in lettuce. The activity of superoxide dismutase (SOD) was not affected by Fe deficiency and the activity of copper (Cu) and zinc (Zn) containing SOD (Cu/ZnSOD) was dependent on lettuce Zn concentration. Ascorbate peroxidase and guaiacol peroxidase activities were increased by Fe-EDDHA, probably due to the steady supply of Fe. Physiologically active Fe pool for lettuce was equally provided by Fe-EDDS(mix) and Fe-EDTA.     

Alleviation of Alkalinity-Induced Fe Deficiency in Eggplant (Solanum melongena L.) by Foliar Application of Different Fe Sources in Recirculating System

This study was carried out to investigate the effects of foliar sprays of different iron (Fe) sources on eggplant grown in alkaline aquaponic solutions. Four treatments were used, untreated control, foliar application of iron sulfate (FeSO₄), ferric ethylenediaminetetraacetic acid (Fe-EDTA) and ferric ethylenediamine bis(2-hydroxyphenyl)acetic acid (Fe-EDDHA). The results showed that overall growth was significantly increased by foliar Fe application, and the highest values of vegetative growth parameters were recorded in plants treated with FeSO₄. The Fe treatment led to a significant increase of shoot Fe concentration, and the highest Fe was observed in plants sprayed with FeSO₄, compared to Fe-EDTA and Fe-EDDHA. The lowest chlorophyll content was observed in untreated plants. The highest SPAD index, maximal quantum yield of photosystem (PS II) photochemistry (F_v/F_m) and performance index (PI) values of young and old leaves were found with FeSO₄ treatment. It is concluded that application of foliar Fe must be performed in the aquaponic system, to overcome Fe deficiencies in alkaline conditions.     

Effects of bicarbonate and different Fe sources on vegetative growth and physiological characteristics of bell pepper (Capsicum annuum L.) plants in hydroponic system

In order to determine the best iron (Fe) sources under alkaline conditions, an factorial experiment was conducted based on a completely randomized design with two factors of Fe fertilizer at four forms [iron sulfate (FeSO₄), Fe- ethylenediaminetetraacetic acid (EDTA), Fe- diethylenetriaminepentaacetic acid (DTPA) and Fe- ethylenediamine-N,N’-bis (EDDHA), and sodium bicarbonate (NaHCO₃)] at three levels (0, 10 and 15 mM) with three replications. Results showed that the highest loss of vegetative growth (stem length, leaf number, leaf area, stem diameter, and leaf, stem and root dry weight) and ecophysiological parameters (F_v/F_m, SPAD and RWC) was observed in plants treated with FeSO₄. Alkalinity stress increased proline concentration especially in FeSO₄ treatment. Bicarbonate treatments decreased Fe concentration in plant tissues. Fe-EDTA and Fe-DTPA fertilizer sources acted similar or even better than EDDHA at 10 mM NaHCO₃ concentration, but the best Fe fertilizer source was Fe-EDDHA at 15 mM NaHCO₃ concentration.     

ADVERSE EFFECTS OF HUMIC SUBSTANCES FROM DIFFERENT ORIGIN ON LUPIN AS RELATED TO IRON SOURCES

Humic substances improve the efficiency of different iron (Fe) sources overcoming Fe deficiency chlorosis of plants. However, applied at high rates, they can promote negative effects on plants. The main objective of this work was to study the potential adverse effect of three humic acids from different origin when they were applied with two effective Fe sources for plants: Fe- ethylenediaminedihydroxyphenylacetic acid (EDDHA) and Vivianite. To this end, an experiment with lupin (Lupinus albus L.) was performed involving two factors: (i) Fe source, and (ii) humic substances from three different origin (composted cork, leonardite, and compost obtained from a mixture of olive husk with cotton gin trash) applied at 0, 0.1, and 0.5 g organic carbon (C) kg^?1 of growing media. At the rates used, humic substances promoted adverse effects on plant development, chlorophyll meter readings, and Fe content in lupin grown in calcareous media. Overall, the effect on dry matter and Fe content in plants was more relevant when Fe was supplied with Vivianite, the effect on chlorophyll meter readings being more significant when Fe was applied as Fe-EDDHA. Differences were also observed depending on the source of humic substances, those from leonardite promoting the greatest decrease in dry matter in roots and shoots. These humic substances possessed the highest values of spectroscopy index for aromaticity (A₂₅₄ ). On the other hand, the application of humic substances from olive husk compost, which exhibited the lower aromaticity index, resulted in the smallest decrease in dry matter production and chlorophyll meter readings. Dry matter in roots decreased logarithmically with increased values of the estimates of the amounts of aromatic compounds accumulated in the growing media (R² = 0.92; P < 0.01) with Vivianite as Fe source. Thus, the effects decreasing dry matter production, particularly in roots, and chlorophyll meter readings can be ascribed at least partially to the presence of phytotoxic aromatic compounds in humic substances.     

Salinity tolerance in tomato: Implications of potassium,calcium, and phosphorus

Abstract

The effect of salinity on the growth and yield of tomato plants and mineral composition of tomato leaves was studied. Five tomato (Lycopersicon esculentum Mill) cultivars, Pearson, Strain B, Montecarlo, Tropic, and Marikit, were grown in sand nutrient culture. The nutrient solutions applied consisted of a modified half‐strength Hoagland solution with 50 mM sodium chloride (NaCl), 3 mM potassium sulphate (K₂SO₄), 1.5 mM orthophosphoric acid (H₃PO₄), and 10 mM calcium sulphate (CaSO₄). Stem height and number of leaves of tomato plants were not found to be significantly different but leaf and stem dry weight were reduced significantly in plants irrigated with saline nutrient solution in contrast with control plants. The total yield was reduced in plants that received saline treatments, but there was no significant difference in fruit number and fruit set percentage. The fruit electrical conductivity and total soluble solids were increased in plants irrigated with saline nutrient solution. Fruit pH was not found to be significantly different among salinity treatments. Mineral composition of tomato leaves were increased by addition of potassium (K), phosphorus (P), and calcium (Ca) to the saline nutrient solution. The addition of K to the solution resulted in an increase in sodium (Na) leaf content. The amounts of K and magnesium (Mg) were not significantly different among salinity treatments. Calcium content was increased when CaSO₄ was added. Application of H₃PO₄ resulted in the highest amount of P in tomato leaves under saline conditions. The present study revealed that application of K, P, and Ca under saline conditions improved fruit electrical conductivity and total soluble solids. Sufficiency levels of the mineral nutrients K and P were obtained in tomato leaves when the appropriate nutrient was used in the saline solution.     

Influence of micronutrient and phosphorous levels and chelator to iron ratio on growth,chlorosis, and nutrition of bluecrop highbush blueberries

‘Bluecrop’ blueberry plants were exposed to 2×2×2 factorial treatments of high and low phosphate and micronutrients (Cu, Zn, Mn, and B) and excess or stoichiometric concentrations of a chelator (EDDHA) added to Fe(NO₃), in pH 6.8 solution cultures. The effects on growth, Fe chlorosis and overall nutrition were accessed. Phosphorous was applied at 20 (low) or 400 (high) μM levels, micronutrients at low or high levels and either a 1:1 or 10:1 ratio of chelator to Fe concentration. Plants grown in excess chelator and low micronutrient supply grew normally. Plants grown in all high micronutrient solutions were chlorotic after 34 days. Plants in low micronutrient and stochiometric chelator to Fe ratio solutions were also chlorotic.

Foliar Fe was not a good indicator of Fe chlorosis development. High Cu levels in roots grown in high micronutrients without excess chelator may have been a causative factor in Fe chlorosis development, but not in reducing foliar Fe levels. There was no indication that excess chelator facilitated Fe transport as has been reported for other crops. However, this work demonstrates that highbush blueberry has an effective ability to absorb Fe from strong Fe chelates and remain non‐chlorotic even at high solution pH levels under an all nitrate‐nitrogen regime. Chemical name used: EDDHA‐ethylenediaminedi‐o‐hydroxyphenlyacetic acid.     

Effect of Various Nitrogen Forms on the pH in Leaf Apoplast and on Iron Chlorosis of Glycine max L.

The effect of NH₄NO₃ (control) and increasing NO₃- levels in nutrient solutions containing no and 100 μM Fe respectively on iron chlorosis of Glycine max was investigated. After two weeks of growth apoplastic pH in excised leaves was measured by means of fluorescence. In plants growing without Fe supply increasing concentrations of NO₃- in the nutrient solution which also was applied to the cut end of the petiole, resulted in a pH increase in the leaf apoplast from 5.34 (NH₄NO₃) to 5.50 (NO₃-) associated with chlorosis observed with intact plants. A close negative correlation was found between chlorophyll concentration and pH in the apoplast (r = ?0.97). While leaves in the treatment exclusively fed with NO₃- were strongly chlorotic, those in the NH₄NO₃ treatment were green. With exception of the plants only fed with NO₃- the Fe concentration in the leaves was not affected by the type of N nutrition. It is therefore assumed that some Fe is immobilized in the leaf tissue by high apoplast pH induced by an increase in the proportion of nitrate in the nutrient solution. Plants fed with Fe (100 μM) showed no chlorosis, regardless of the form of N nutrition and hence regardless of apoplast pH. The Fe concentration in leaves of Fe fed plants was approximately twice those in the leaves not supplied with Fe.     

Uptake of Iron (59Fe) Complexed to Water‐Extractable Humic Substances by Sunflower Leaves

Abstract

A research was carried out to evaluate the leaves' ability to utilize Fe supplied as a complex with water‐extractable humic substances (WEHS) and the long‐distance transport of ⁵⁹Fe applied to sections of fully expanded leaves of intact sunflower (Helianthus annuus L.) plants. Plants were grown in a nutrient solution containing 10 µM Fe(III)‐EDDHA (Fe‐sufficient plants), with the addition of 10 mM NaHCO₃ to induce iron chlorosis (Fe‐deficient plants). Fe(III)‐WEHS could be reduced by sunflower leaf discs at levels comparable to those observed using Fe(III)‐EDTA, regardless of the Fe status. On the other hand, ⁵⁹Fe uptake rate by leaf discs of green and chlorotic plants was significantly lower in Fe‐WEHS‐treated plants, possibly suggesting the effect of light on photochemical reduction of Fe‐EDTA. In the experiments with intact plants, ⁵⁹Fe‐labeled Fe‐WEHS or Fe‐EDTA were applied onto a section of fully expanded leaves. Irrespective of Fe nutritional status, ⁵⁹Fe uptake was significantly higher when the treatment was carried out with Fe‐EDTA. A significant difference was found in the amount of ⁵⁹Fe translocated from treated leaf area between green and chlorotic plants. However, irrespective of the Fe nutritional status, no significant difference was observed in the absolute amount of ⁵⁹Fe translocated to other plant parts when the micronutrient was supplied either as Fe‐EDTA or Fe‐WEHS. Results show that the utilization of Fe complexed to WEHS by sunflower leaves involves an Fe(III) reduction step in the apoplast prior to its uptake by the symplast of leaf cells and that Fe taken up from the Fe‐WEHS complexes can be translocated from fully expanded leaves towards the roots and other parts of the shoot.     

Leaf Responses to Reduced Iron Availability in Two Tomato Genotypes: T3238FER (Iron Efficient) and T3238fer (Iron Inefficient)

Abstract

The present work is aimed at evaluating some effects induced by different levels of iron availability in the growth medium for two different tomato (Lycopersicon esculentum Mill.) genotypes, the T3238fer (Tfer), unable to activate mechanisms for iron mobilization and uptake known as “strategy I,” and its correspondent wild‐type T3238FER (TFER). By using different iron concentration in the growth solution, the most suitable iron level to induce phenotypic differences between the two genotypes without being lethal for the mutant was found to be 40 µM Fe‐Na‐EDTA. The analyses were carried out also on plants grown with 80 µM Fe‐Na‐EDTA, an iron concentration at which the two genotypes showed no phenotypic differences. A significant decrease in total leaf iron and chlorophyll content was detected in both genotypes following reduction of iron concentration in the nutrient solution, and was particularly evident in Tfer40, which showed symptoms of chlorosis. The photo‐electron transport rate of the whole chain was significantly affected by growth conditions as well as by genotype, the lowest activity being detected in Tfer40 plants. Chlorophyll a fluorescence analysis revealed an increase in non‐photochemical quenching (q _NP) of Tfer plants grown at both iron concentrations, indicating the activation of photoprotective mechanisms, which, however, were not sufficient to prevent photoinhibition when plants were grown at 40 µM iron, as indicated by significant reduction in PSII photochemistry (F _v/F _m) and photochemical quenching (q _P). The actual quantum yield of PSII (Φ_PSII) and the intrinsic PSII efficiency (Φ_EXC) showed the same behavior of q _P and F _v/F _m ratio. A significant effect of mutation and iron supply on all the pigments was detected, and was particularly evident in the mutant grown at 40 µM iron. A different behavior was shown by the three pigments involved in the xantophyll cycle, violaxanthin being less affected than chlorophylls and the other carotenoids, and zeaxanthin even increasing, due to the xanthophyll cycle activation. In conclusion, the interaction between iron deprivation and fer mutation induced functional alterations to the photosynthetic apparatus. Anyway, as far as concerns the photo‐electron transport activity, the influence of fer mutation seemed to occur independently from iron supply.     

Mobility of Iron and Manganese within Two Citrus Genotypes after Foliar Applications of Iron Sulfate and Manganese Sulfate

Seedlings of sour orange (Citrus aurantium L.) and Carrizo citrange (C. sinensis L. cv. Washington navel x Poncirus trifoliata)] were grown in plastic pots containing a sand: perlite mixture and watered with a modified Hoagland No 2 nutrient solution throughout the experiment. Three-months-old plants were divided in three groups and sprayed with 0.018 M iron sulfate (FeSO₄ ^.7H₂O), 0.018 M manganese sulfate (MnSO₄ ^.H₂O), or deionized water. Two months later, plants were harvested and divided into top leaves that grown after the treatments, basal leaves that existed prior to the treatments, stems that partially came in contact with the spray, and roots. The manganese (Mn) spray resulted in a significant increase of Mn concentrations in top leaves, basal leaves, stems and roots of sour orange, and in top leaves, basal leaves, and stems of Carrizo citrange. The iron (Fe) spray significantly increased the concentrations of Fe in the stems and basal leaves of both genotypes. For both genotypes, transport of Mn from basal (sprayed) leaves to top (unsprayed) ones was found. However, the results of this experiment did not give any evidence neither for Mn translocation from sprayed tissues to roots nor for Fe transport from sprayed tissues to unsprayed ones (top leaves, roots). Mn and Fe were found to be relatively mobile and strictly immobile nutrients, respectively, within citrus plants after their foliar application as sulfate salts.     

Prevention of Iron‐Deficiency Induced Chlorosis in Kiwifruit (Actinidia deliciosa) Through Soil Application of Synthetic Vivianite in a Calcareous Soil

Abstract

In this study we have tested the hypothesis that lime‐induced Fe deficiency chlorosis of kiwifruit may be prevented by the application of a synthetic iron(II)‐phosphate analogous to the mineral vivianite [(Fe₃(PO₄)₂·8H₂O)]. Two experiments, under greenhouse and field conditions, were performed. In the greenhouse, 1‐year old micropropagated plants (Actinidia deliciosa, cv. Hayward), grown in 3‐L pots on a calcareous soil, were treated in early autumn with soil‐applied: (1) synthetic vivianite (1.35 g plant^?1) and (2) Fe‐EDDHA (24 mg Fe plant^?1). The synthetic vivianite suspension, prepared by dissolving ferrous sulfate and mono‐ammonium phosphate, was injected into the soil as a sole application whereas the Fe‐EDDHA solution was applied four times at weekly intervals. The field experiment was conducted in a mature drip‐irrigated kiwifruit orchard located on a calcareous soil in the Eastern Po Valley (Italy). Treatments were performed in early autumn by injecting synthetic vivianite (1.8 kg tree^?1) and Fe‐EDDHA (600 mg Fe tree^?1) into four holes in the soil around each tree, at a depth of 25–30 cm. The Fe‐chelate application was repeated at the same rate in the following spring. Untreated (control) plants were used in both experiments. Autumn‐applied Fe fertilisers significantly prevented development of Fe chlorosis under greenhouse conditions whereas in the field only vivianite was effective. In conclusion, these 1‐year results show that vivianite represents an effective alternative to soil‐applied Fe chelates for preventing Fe chlorosis in kiwifruit orchards.     

Influence of Iron Application Methods on Seasonal Variations in Antioxidant Activity of Peanut

The influence of foliar and soil applications of iron (Fe) on variations in antioxidant activity of peanut was investigated in a field experiment. For each method, five levels of Fe–ethylenediamine-N,N'-bis (EDDHA) (in the soil application, 0, 5, 10, 15 and 20 kg ha^?1, and in the foliar application, 0, 1, 2, 3 or 4 gL^?1) were applied. The results revealed that the Fe content of leaves increased significantly by both application methods. In addition, immediately after every spraying of Fe on the leaves, the activities changed significantly: Catalase and peroxidase increased but superoxide dismutase decreased during the growing season. By soil applications, the enzyme activities increased gradually and yet continuously decreased at the last period of the plant growth. For both applications, greater levels of Fe (4 gL^?1 and 20 kg Fe-EDDHA ha^?1 for sprayed and soil applications, respectively) had more positive effects on the activities of peroxidase and catalase than on superoxide dismutase.     

Comparative investigation on the susceptibility of faba bean (Vicia faba L.) and sunflower (Helianthus annuus L.) to iron chlorosis

Comparative physiological studies on iron (Fe) chlorosis of Vicia faba L. and Helianthus annuus L. were carried out. High internal Fe contents in Vicia cotyledons (16–37 μg) were completely used for plant growth and Fe chlorosis was not inducible by the application of nitrate (with or without bicarbonate). In Helianthus, low quantities of Fe in the seeds (4 μg) were insufficient for normal growth and without Fe in the nutrient solution, Fe chlorosis was obtained in all treatments. This chlorosis was an absolute Fe deficiency. Also, the treatment with 1 μM Fe in the nutrient solution and nitrate (with or without bicarbonate) led to severe chlorotic symptoms associated with low leaf Fe concentrations and high Fe concentrations in the roots. In contrast, Helianthus grown with NH₄NO₃ and 1 μM Fe had green leaves and high leaf Fe concentrations. However, with NO₃ supply (with or without bicarbonate), Fe translocation from the roots to the upper plant parts was restricted and leaves were chlorotic. Chlorotic and green sunflower leaves may have the same Fe concentrations, leaf Fe concentration being dependent on Fe translocation into the leaf at the various pH levels in the nutrient solution. At low external pH levels (controlled conditions) more Fe was translocated into the leaf leading to similar leaf Fe concentrations with higher chlorophyll concentrations (NH₄NO₃) and with lower chlorophyll concentrations (NO₃). This indicates a lower utilization of leaf Fe of NO₃ grown sunflower plants. Utilization of Fe in faba bean leaves is presumably higher than in sunflower leaves. In Vicia xylem sap pH was not affected by nitrate. In contrast, the xylem sap pH in Helianthus was permanently increased by about 0.4 pH units when fed with nitrate (with or without bicarbonate) compared with NH₄NO₃ nutrition. The xylem sap pH is indicative of leaf apoplast pH. From our earlier work (Mengel et al., 1994; Kosegarten und Englisch, 1994) we therefore suppose that in Helianthus, Fe immobilization occurs in the leaf apoplast due to high pH levels when grown with nitrate (with or without bicarbonate).     

Impact of liming on utilization of 59Fe‐chelates by lettuce (Lactuca sativa L.)

A pot experiment was conducted to determine the utilization of iron (Fe) by lettuce (Lactuca sativa L. cv. Australian gelber). Iron was applied as ⁵⁹Fe in inorganic and chelated form, particularly biodegradable chelate, ⁵⁹Fe‐EDDS. Two stereoisomeric forms of ethylenediaminedisuccinate: [S,S]‐EDDS and a mixture of EDDS containing 25% [S,S]‐EDDS, 25% [R,R]‐EDDS, and 50% [S/R]/[R/S]‐EDDS, ethylenediaminetetraaceticacid (EDTA) and ethylenediimino bis(2‐hydroxyphenyl)acetic acid (EDDHA) were used as ligands. Lettuce was grown in unlimed and limed quartz sand with nitrate as the sole source of nitrogen. Liming decreased lettuce yields but had no effect on Fe concentrations, indicating that Fe concentrations were a poor indicator of Fe bioavailability within the plant. In unlimed sand, utilization of ⁵⁹Fe from all ⁵⁹Fe‐chelates was on the same level (2.8%–3.6%). In limed sand, only ⁵⁹Fe‐EDDHA maintained the ⁵⁹Fe utilization on a level (3%) comparable to that in unlimed sand. Although the utilization of ⁵⁹Fe from the other chelates decreased to 0.6%–1.1% after liming, Fe concentrations were not affected due to the increased uptake of indigenous Fe. The most biodegradable form of EDDS, namely ⁵⁹Fe‐EDDS(S,S), provided ⁵⁹Fe for lettuce as efficiently as the mixture of ⁵⁹Fe‐EDDS stereoisomers and the ⁵⁹Fe‐EDTA. Utilization of ⁵⁹Fe in inorganic form was 0.5% and 0.03% in unlimed and limed sand, respectively. This study shows that biodegradable ligands are able to serve as chelators to sustain Fe availability in calcareous environments. They may be of use especially in drip irrigation, where ligand accumulations may pose a threat to groundwater quality.     

IRON IS REQUIRED FOR THE INDUCTION OF ROOT FERRIC CHELATE REDUCTASE ACTIVITY IN IRON-DEFICIENT TOMATO

Two mutants of tomato and their corresponding wild-type genotypes, Tfer/TFER and chloronerva/Bonner Beste, were grown in nutrient solution under conditions leading to iron (Fe) deficiency. Iron deficiency caused decreases in growth, leaf chlorosis, and changes in the morphology of roots. Ferric chelate reductase activities of whole roots were generally lower in Fe-deficient plants than in control, Fe-sufficient plants. Plants grown for 7 days without Fe, however, had transient increases in whole root ferric chelate reductase activity after the addition of small amounts of Fe (2 μM) to the nutrient solution. Also, adding sequential 0.5 μM Fe pulses to the nutrient solution led to high whole root ferric chelate reductase activities. Similar results were obtained with a protocol using excised root tips instead of whole root systems to measure ferric chelate reductase activities. The protocol using root tips generally gave higher ferric chelate reductase rates than the method using whole roots, due to the localized expression of the enzyme in the distal root zones.