WHITE CLOVER AND HILL LAND IMPROVEMENT

As a preliminary step in the development of improved bred varieties an examination has been made of the factors which contribute to the success or failure of white clover ( Trifolium repens ) in hill land reseeding. Severe restrictions are placed on clover performance and N fixation in many hill areas in Britain by the poor climate, the low pH and exchangeable base status of the soils and the low frequency of effective indigenous Rhizobium strains.
Agronomic solutions to some of these problems exist, but experience in mid-Wales suggests the need for new bred varieties with improved adaptation to the prevailing conditions, particular attention being directed to the limitation of N fixation by low soil temperature.     

The response of white clover to different strains of Rhizobium trifolii in hill land reseeding

S184 and Grasslands Huia white clover were surface seeded into native Molinia pasture on a wet stagnogley hill soil containing no indigenous Rhizobium trifolii . Seedlings were 'spray inoculated' after emergence with each of five strains of R. trifolii . The two best rhizobial treatments produced a sevenfold increase in seedling establishment followed by nearly fivefold improvement in dry matter production in the following year. There was a strong interaction between Rhizobium strains and plant varieties. Results re-affirm the potential for improving clover performance through inoculation and also demonstrate the need for a better understanding of the factors leading to establishment of successful plant- Rhizobium associations before predictable performance can be achieved in these harsh hill environments.     

Contribution of white clover varieties to total sward production under typical farm management

White clover varieties, potentially suitable for inclusion in seed mixtures for mixed stock-rearing farm systems, were evaluated when growing with S23 perennial ryegrass under rotational sheep grazing with a silage cut in late May or early June, as practiced on farms. Monoculture grass swards were also included to enable the direct and indirect contribution of white clover to total sward production to be evaluated.
White clover increased total sward production during all three years of the trial by an average of 50%. Although clover content of swards were similar, large differences occurred in their grass content, especially in the third year, when difference in total yields of swards based on large–leaved clover varieties was 2 t ha ⁻¹ while difference in clover yield was only 0-6 to ha^–1 The indirect contribution of white clover, namely the extra grass resulting from N transfer, was greater in the spring than in the autumn. It was also greater for Nesta than for other varieties. and exceptional for this variety in that the increase in grass yield above that of grass monoculture was maintained over three harvest years.     

Forage yield and persistency of Trifolium repens × Trifolium nigrescens hybrids under rotational sheep grazing

Introgression of reproductive traits from the annual, profuse flowering, ball clover (Trifolium nigrescens Viv.) into white clover (Trifolium repens L.) is one breeding strategy to improve seed yields of T. repens that must be achieved without sacrificing agronomic performance and persistency under grazing. The yield and persistency of hybrids between white clover and T. nigrescens were compared under rotational sheep grazing over three harvest years. The hybrids included the backcross (BC) 2 and 3 generations produced using white clover as the recurrent parent. The large‐leaved T. repens variety Olwen, medium‐leaved varieties AberDai and Menna and the small‐leaved variety S184 were sown as controls. Hybrids and control varieties were sown with a perennial ryegrass companion; between April and the end of October in each harvest year the plots were rotationally grazed with sheep with clover and perennial ryegrass (DM) yield and the proportion of clover present measured over the growing season. The clover and total DM yields of the BC2 and BC3 were generally comparable with the small‐ and medium‐leaved varieties within the experiment and significantly greater than the yields of the large‐leaved variety Olwen. Throughout the 3 years of the experiment the BC2 maintained a clover content above 0·30 and comparable with the small‐leaved varieties, while the clover content of the BC3 was comparable with the small‐ and medium‐leaved varieties in the first and third harvest years. No significant difference in perennial ryegrass production was observed when grown with the backcrosses or the control varieties. Differences in stolon and growing‐point density were observed at the end of the experiment with the density of the BC2 and BC3 less than the small‐leaved variety S184 but, in common with the medium‐leaved varieties, greater than the large‐leaved variety Olwen. The implication of these results for the use of this material in future experiments and in the white clover breeding programme is discussed.     

No relationship between leaf size and yield in medium leaf size white clover varieties under rotational sheep grazing and cutting

Nine medium leaf size varieties of white clover ( Trifolium repens L.) were grown in field plots with perennial ryegrass ( Lolium perenne L.) variety Fennema, and yield measurements were taken under both cutting and rotational sheep grazing. The sampling and management protocols in the cut plots mirrored those for the National List testing of white clover varieties in the UK. Dry-matter yields of the white clover and perennial ryegrass components of the mixture were recorded for six cuts in each of three harvest years. White clover yields were highest under cutting, perennial ryegrass yields under grazing. Significant differences were seen between the yields of white clover varieties, and significant interactions between white clover yields and management type were also observed. This interaction effect was not seen with respect to perennial ryegrass yields. No correlation was observed between leaf size and white clover dry-matter yield under either management type. The results suggest that leaf size, on the scale of variation represented within a leaf size category, is not a good predictor of yield under rotational sheep grazing or cutting. The significance of these results for varietal evaluation and for ascertaining the underlying bases for yield differences is discussed.     

Evaluation of white clover varieties under grazing and their role in farm systems

Four experiments were established in 1981–84 to investigate the effect of defoliation treatments on white clover varieties when grown with S23 perennial ryegrass. Treatments included a cutting only regime, as used in National List trials, and grazing systems simulating as near as possible those used on farms.
Differential effects of cutting and continuous sheep stocking on white clover varieties, together with significant variety × defoliation interactions, illustrated the importance of the grazing animal in the evaluation of white clover. Differential effects of cattle and sheep grazing were also evident. Cattle grazing was less detrimental to white clover than was sheep grazing, i.e. cattle were not selective, and less stolon was removed. In general, with both cattle and sheep grazing the larger the clover leaf size the greater the loss in stolons, which in turn decreased persistency. The results illustrate how alternating cutting, sheep grazing and cattle grazing managements can be used to maintain optimum clover/grass balance.
Successful clover/grass swards depend on the retention of clover, yet avoiding clover dominance. The difference in N transfer between clover varieties, especially those within the same leaf category, and the extra grass produced without fertilizer N, emphasized the importance of varietal choice. Breeding programmes have been concerned with the selection of larger-leaved, long-petioled varieties for growing in competition with grass in the presence of fertilizer N. However, the present results showed that, under continuous sheep stocking, increase in leaf size does not increase clover yield or persistency.
The results presented emphasize the importance of the grazing animal in the evaluation of white clover varieties and indicate that yield of clover dry matter should not be the major criterion for selection of varieties for farm systems.     

White clover contribution to continuously stocked sheep pastures in association with contrasting perennial ryegrasses

White clover content and herbage production in grass/clover swards were studied at contrasting altitudes in Wales. The lowland experiment (1) compared the performance of three clover varieties grown with four diploid perennial ryegrass ( Lolium perenne ) varieties with a range of heading dates. In the upland experiment (2) the productivity and persistence of Aberystwyth S184 (small-leaved) clover was studied in association with three perennial ryegrasses.
In experiment I. clover content and dry matter production with Aurora (very early) ryegrass was superior to that with Frances (early), Talbot (intermediate) and Melle (late). Furthermore, the performance of Kent wild white clover (small-leaved) was better than that of medium-leaved Menna and Grasslands Huia. Averaged over two years (1985 and 1986) mean clover content of Kent was 22% compared with 9% and 10% of Menna and Huia.
Performance of S184 clover during the five years (1986–90) of experiment 2 was better with Meltra (late tetraploid) than with Aberystwyth S23 (late diploid) and intermediate with Aurora. Clover stolon length and growing point number declined to a low level in 1988 but increased dramatically in 1989 and 1990 after cessation of applying fertilizer N.
Results from both sites were related to animal performance data previously published. It is concluded that small-leaved clover varieties are needed to ensure a high proportion of clover in sheep pastures and also that choice of companion ryegrass can have a significant effect on the performance of the legume component.     

Aspects of the productivity of forage legumes in Northern Europe

A database on the productivity of red clover (Trifolium pratense), white clover (Trifolium repens), lucerne (Medicago sativa), lotus (Lotus corniculatus) and galega (Galega orientalis) was compiled. It contains 1852 observations for 330 trials at fifty‐three sites in eight north European countries for the period from 1977 to 1997. The database includes information on climatic and site characteristics, as well as agronomic data, collated into four smaller data sets. This has permitted four key agronomic issues to be examined, namely: (i) how yield for a given variety varies under different environmental conditions; (ii) how the relative performance of different species varies between sites; (iii) how persistence varies between species and sites; and (iv) what the nature of the relationship is between varieties, yield and sites within a species? Cluster analysis revealed that geographical location had a fairly strong influence on yield. Across sites for an individual variety, the cumulative day‐degrees during the regrowth period had the highest correlation with total yield. In terms of the relative performance of different forage legume species across sites, red clover and lucerne were estimated to yield about 2·5 t DM ha^?1 more than white clover and there was a significant impact of cumulative day‐degrees during regrowth and the age of ley on the total yield. It was found that red clover had the lowest persistence index and lucerne the highest. As regards the interaction between yield, varieties and sites, the length of growth period and the age of the ley explained two‐thirds of the variation in total yield in red clover varieties of contrasting maturity types.     

Performance of white clover varieties combined in blends and alone when grown with perennial ryegrass under sheep and cattle grazing

Abstract Two experiments were carried out to evaluate the performance of blends of three white clover (Trifolium repens L.) varieties in comparison with the component varieties and three other varieties sown individually in a mixture with perennial ryegrass (Lolium perenne L.). The plots were grazed rotationally in Experiment 1 by cattle and sheep and in Experiment 2 by sheep alone. In both experiments, the blend was composed of three medium‐leaved varieties (AberDai, AberVantage and AberHerald), but with different relative contributions of the three varieties in the two experiments. Dry matter (DM) yields of white clover and perennial ryegrass were assessed in replicate plots for two years (1999 and 2000) after the establishment year. In Experiment 1, there was no significant difference between the DM yields of white clover or perennial ryegrass in either year. The decline in DM yield of white clover between years that was observed for some varieties was not found for the blend. In Experiment 2, significant differences were found in DM yields of white clover in both years. In 1999, AberDai had the highest DM yield. In 2000, AberHerald and AberVantage had the highest DM yields, and AberDai showed a decline in DM yield that was mirrored by the mean for all the white clover varieties. In both experiments, the blend did not show significantly higher DM yield than one or more of its components; indeed, in Experiment 2, it was significantly lower yielding than AberDai in 1999. However, where one component of the blend declined in DM yield between years, this was compensated for by an increase in the yield of another component. These preliminary findings suggest that the yield stability of blends may give them a potential role in agricultural practice.     

White clover (Trifolium repens) population dynamics are partly dependent on timing of seminal taproot death

The expanded usage of white clover has increased the importance of understanding white clover dynamics in pastures. It is assumed that clover plants have a higher tolerance for moisture and nutrient deficiencies when the taproot is still present. Therefore, the survival of the seminal taproot can influence the dynamics of clover. Past breeding efforts in countries like New Zealand have focussed on increasing the taproot longevity through hybridisation with a close relative of white clover. However, there is no direct evidence whether increased survival of the taproot results in increased performance of white clover. In this study, we aimed to (i) assess the relationship between taproot volume and taproot survival, and (ii) whether the timing of death of the seminal taproot influences the population dynamics of white clover varieties. In a two-year field experiment with 18 white clover varieties grown in monoculture and in mixture with Lolium perenne L, the taproot characteristics and population dynamics were studied. It was shown that taproot volume was positively correlated to both leaf size and taproot presence during autumn 2017, 1 year after sowing. The combination of the timing of death of the seminal tap root and the development of stolons seems to play a more important role in increasing the persistence of white clover than the absolute survival of the seminal taproot. Future research should focus on understanding the transition from a taprooted white clover to a stolonous white clover plant in relation to specific weather events such as winter frost conditions.     

Relationships between the yield of perennial ryegrass and of small-leaved white clover under cutting or continuous grazing by sheep

Seven varieties or advanced breeding lines of white clover ( Trifolium repens L.), all of small leaf size, were grown separately in mixtures with perennial ryegrass ( Lolium perenne L.) in an experiment encompassing three harvest years. Harvestable dry-matter (DM) yield measurements were taken of these mixtures and of perennial ryegrass monocultures under two management regimes: cutting and continuous sheep grazing. Considerable differences were observed in the harvestable DM yields of white clover, perennial ryegrass and total yields of the mixtures between plots containing different white clover varieties. White clover yields were generally higher under cutting, and perennial ryegrass yields were higher under grazing. The difference between perennial ryegrass yield in monoculture and in mixture was variable. In the second harvest year, a significant interaction effect was seen between management and white clover variety for white clover yield but not for perennial ryegrass yield. The relationship between clover yield and grass yield differed between the two management regimes. Under cutting, a negative correlation was observed, indicative of competitive effects. However, under grazing, no such correlation was seen. Possible mechanisms underlying these outcomes are discussed.     

Persistence of Ladino white clover ecotypes and its relationship with other agronomic traits

Sixteen landraces and twelve natural populations of Ladino white clover, and six large-leaved control varieties, were assessed in Lodi (southern Lombardy, Italy) under a mowing regime for persistence, defined as ratio between clover dry matter (DM) yield over the last two years and clover DM yield over the five-year crop cycle. Clover content in the sward was on average 35·2% in the fourth year and only 5·5% in the fifth year. Natural populations showed greater persistence and larger variation for this feature than landraces. Six natural populations were more persistent and higher yielding in the long-term than the Italian variety Espanso and one of these populations performed better than the best of the control varieties, namely Lune de Mai and Olwen, at P < 005. Persistence of the ecotypes was positively associated with stolon density and DM yield assessed in the third year, and to intemode length, whilst it was inversely related to seed yield and its components, especially the production of seed heads, so that hardly any ecotype could combine good persistence with high seed yield. This study discusses the potential use of these genetic resources in white clover breeding and suggests stolon density as a low-cost, approximate indicator of long-term yield.     

THE POTENTIAL VALUE OF BIRDSFOOT TREFOILS (LOTUS SPP.) FOR THE IMPROVEMENT OF NATURAL PASTURES IN SCOTLAND.

A New Zealand selection of marsh birdsfoot trefoil proved more productive than white clover when oversown on wet upland pasture in the west of Scotland and exposed to close grazing during 1966–70. A number of introductions were assessed simultaneously at lowland and upland sites as spaced aggregate clumps in 1970–71 and showed variations in growth habit and time of flowering. These collections out-yielded clover control varieties at the upland site during both harvest years, Chilean material being the most promising in terms of DM yield and recovery after defoliation. Three New Zealand selections were compared with local material in two new experiments sown on the same day at the same sites and in a spaced-clump experiment at the upland site. Establishment was adversely affected by prolonged dry weather after sowing, but at the lowland site, probably aided by the germination of hard seed, the plants developed sufficiently to allow DM yields to be determined. The induced tetraploid variety Grasslands Maku was high in seedling vigour and subsequently yielded well at both trial sites, whereas normal diploid varieties established less rapidly, yet produced similar DM yields in the second harvest year. The species clearly shows promise as an oversown legume for improving livestock feed in wet upland pastures.     

The effect of fertilizer nitrogen rate, white clover variety and closeness of cutting on herbage productivity from perennial ryegrass/white clover swards

Four varieties of white clover (small-leaved cv. Aberystwyth S184. medium-leaved cv. Grasslands Huia and large-leaved cvs Linda and Olwen) were sown at 3 kg ha^-1 together with 10 kg ha^-1 perennial ryegrass cv. Talbot. Herbage productivity was measured for three harvest years, 1979-81, over four annual rates of fertilizer N (0,120,240 and 360 kg ha^-1) and two closeness of cutting treatments (80 and 40 mm from ground level). A simulated grazing regime of six cuts per year at 3- to 6-week intervals was used.
Production of total herbage DM was increased by increasing N rate; mean annual DM production ranged from 783 1 ha^-1 with no N to 11701 ha^-1 at 360 kg ha^-1 N. Mean herbage response to N (kg DM per kg N applied) was 73,90 and 108 for the three successive N increments relative to no N. Mean white clover DM production was reduced from 4 14t ha^-1 with no N to 051 t ha^-1 at 360 kg ha^-1 N.
The large-leaved clover varieties were more productive than the small- or medium-leaved varieties at all N rates. Close cutting increased total herbage and white clover by a mean annual 16% and 31%. respectively. White clover varieties did not interact with either N rate or closeness of cutting.
It is concluded that repetitive N application over the growing season is incompatible with white clover persistence and production, even with large-leaved clover varieties or with close cutting, two factors which improved clover performance in the experimental swards.     

Growth responses to lime and fertilizers and critical concentrations in herbage of white clover in Scottish hill soils

The responses in dry matter (DM) production and changes in nutrient concentration in the shoots of white clover (cv. New Zealand Grasslands Huia) to additions of lime, N, P, K and Mg were investigated in pot and field experiments in a deep peat soil and to additions of N, P, K in two other hill soils in pot experiments. DM production and nutrient concentrations were assessed also for perennial ryegrass in the field experiment. There was no response by white clover to N, but in all soils, and in particular a deep peat, production of shoot DM was increased greatly by lime, P and K, and slightly by Mg. Interactions between lime and P and between P and K were observed. Critical concentrations of nutrients (g kg⁻¹) for white clover appeared to be about 2.0 for P, 10·15 for K and 20 for Ca. Herbage production and nutrient contents of ryegrass and white clover grown on a deep peat in the field suggests that critical concentrations may possibly help to diagnose the need fur maintenance fertilizer dressings.     

The effects of clover variety, cutting interval and nitrogen application on herbage yields, proportions and heights in perennial ryegrass-white clover swards

Six varieties of white clover, each grown with perennial ryegrass, four intervals between cuts and two levels of applied nitrogen in all combinations, were compared in a field experiment during the first 27 months after sowing.
Increasing the interval between harvests from 3 or 4 to 8–12 weeks increased the yield of white clover and generally did not reduce the proportion of clover in total herbage. Increasing the interval between harvests reduced the number of grass tillers but increased grass yield and the size of grass leaves and increased grass height more than clover height; it also increased the proportion of petiole relative to leaflet in the clover. Differences between varieties in response to interval between harvests were small but supported the view that medium large-leaved varieties can with advantage be defoliated rather less frequently than small-leaved ones. The adverse effect of applied N on clover appeared almost equally great with all four intervals between harvests and further research on this topic is suggested. Applied N increased grass height more than clover height and increased the number of grass tillers, the size of grass leaves and grass yield. The medium large-leaved varieties seemed more tolerant of applied N than the smaller varieties.     

Seasonal variation in growth characteristics of Lolium perenne and Trifolium repens in swards under different managements

In a range of perennial ryegrass/white clover swards, variation in the surface heights of the grass and clover components, the rates of increase of these surface heights and the specific leaf areas (SLAs) of ryegrass and white clover were described for 1 year. The swards were of an early- or late-flowering (Aurora or Melle respectively) perennial ryegrass variety growing with either a small- or a medium-leaved (Kent or Milkanova) white clover and were either continuously stocked by sheep or continuously stocked apart from a rest period in April-May (Aurora) or May-June (Melle).
The surface heights of grass and clover were not affected by the variety of their companion species, and the surface heights of the two clover varieties were similar. The grass was always taller than the clover, although the magnitude of the difference between the species varied with time of year and the timing of the rest period.
Before the summer solstice the rate of increase in height of grass was greater than that of clover except at cool temperatures (5°C) and warm temperatures (16°C), and in the unrested Melle sward. After the solstice the rates of increase in height, particularly of clover, were lower than the rates seen at similar temperatures before the solstice.
Overall, the SLAs of both clover varieties were greater than those of ryegrass when grown with Aurora but not when grown with Melle, and the SLAs of both species increased during the year. By October the SLAs of both grass varieties were less than those of their companion clovers.
The results are discussed in relation to their implications for the species composition of the swards.     

The relationships between stolon characteristics, winter survival and annual yields in white clover (Trifolium repens L.)

Five white clover populations of Swiss origin and three bred varieties were grown in binary mixtures with two perennial ryegrass varieties, Aurora and S23. The seasonal yields of clover and grass plus clover were measured under a cutting regime during the second and third years after establishment. A series of destructive detailed sward measurements was made during the late autumn to spring period preceding each harvest year. In this way changes in the amounts of stolon, leaf plus petiole and numbers of growing points were monitored during the winter.
There were large differences in clover yield between populations in both years. These were evident from the first (spring) harvest in each year. Higher-yielding clovers in spring tended to produce higher annual clover yields. No grass × clover interaction was evident at any harvest. Large differences between clovers were also apparent in the morphological characteristics measured, with the Swiss material generally having greater amounts of stolon, leaf plus petiole and numbers of growing points present in early spring. It is proposed that these factors contribute to the high spring yield in the Swiss populations. Loss of stolon length over each winter was less in the Swiss material, indicating that its good spring growth was not obtained at the expense of winter hardiness. Annual clover yield was found to be significantly positively correlated with the amount of stolon present in spring, exemplifying the importance of stolon survival over the winter.     

Micronutrient concentrations in common and novel forage species and varieties grown on two contrasting soils

We investigated differences between forage species with regard to micronutrients that are essential to sustain livestock health. Five grasses (timothy, perennial ryegrass, meadow fescue, tall fescue and cocksfoot), three legumes (red clover, white clover and birdsfoot trefoil) and four forbs (ribwort plantain, salad burnet, caraway and chicory) were grown on one micronutrient‐poor/low pH soil and one micronutrient‐rich/high pH soil (outdoor pot experiment). In addition, six grasses (timothy, perennial ryegrass, meadow fescue, tall fescue, Festulolium hybrid and cocksfoot) and one legume (red clover) were field‐grown on the micronutrient‐poor soil. Of the twelve pot‐grown species, herbage of chicory, red clover and white clover generally had the highest micronutrient concentrations (maximum Co, Cu, Fe and Zn concentrations were 0·23, 9·8, 233 and 109 mg kg^?1 DM, respectively), except for Mo, which was highest in the clovers (10·6 mg kg^?1 DM), and Mn, which was highest in cocksfoot (375 mg kg^?1 DM). Soil type had the strongest effect on plant Mo and Mn concentrations. We also investigated differences in micronutrients between varieties, but they were generally few and negligible. The results indicate that choice of forage species is of major importance for micronutrient concentrations in herbage and that soil type exerts a major effect through pH. Forage of chicory, red clover and white clover generally met the requirements of high‐yielding dairy cows with regard to most micronutrients; therefore, diversification of seed mixtures so as to include these species could increase micronutrient concentrations in forage.     

The effects of variety, cutting interval and nitrogen application on the morphology and development of stolons and leaves of white clover

Six varieties of white clover, each grown with perennial ryegrass, four intervals between cuts and two levels of applied nitrogen in all combinations, were compared in a field experiment during the first 27 months after sowing. Information about yields, crop fractions, heights and ryegrass tillers has been presented in an earlier paper (Wilman and Asiegbu, 1982). The present paper is concerned with the more detailed studies of white clover, which help to explain the yield results and contribute to the understanding of the response of this species to management when grown in competition with grass. Increasing the interval between harvests increased the length of clover stolon per unit area of ground and increased stolon diameter, petiole length, weight per leaf and number of leaves harvested as a proportion of the number present in the sward while only slightly reducing the rate of leaf emergence, helping to explain the positive effect of increasing the interval on clover yield noted in the earlier paper. During regrowth, successive leaves had longer petioles and the length of individual petioles increased beyond the stage at which the leaflets were fully opened. Weight per leaf in clover increased considerably from April to June and declined to below the April value by October. It was shown that weight per leaf can be greatly increased by increasing the interval between harvests without reducing the number of leaves harvested per unit area per year. The stolon length measurements provided some support for the view that medium large-leaved varieties of white clover can with advantage be defoliated rather less frequently than small-leaved varieties. Stolon length was less adversely affected by applied N in the medium large- than in the small-leaved varieties. The small-leaved varieties had thinner stolons than the medium large-leaved varieties but about twice the stolon length when no N was applied, and a relatively high proportion of leaves which escaped defoliation. The application of N reduced stolon diameter, increased petiole length and had little or no effect on weight per clover leaf.