共查询到20条相似文献,搜索用时 0 毫秒
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R Lewin 《Science (New York, N.Y.)》1987,236(4803):775-777
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Pimentel D Harvey C Resosudarmo P Sinclair K Kurz D McNair M Crist S Shpritz L Fitton L Saffouri R Blair R 《Science (New York, N.Y.)》1995,267(5201):1117-1123
Soil erosion is a major environmental threat to the sustainability and productive capacity of agriculture. During the last 40 years, nearly one-third of the world's arable land has been lost by erosion and continues to be lost at a rate of more than 10 million hectares per year. With the addition of a quarter of a million people each day, the world population's food demand is increasing at a time when per capita food productivity is beginning to decline. 相似文献
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Depristo A 《Science (New York, N.Y.)》2010,329(5999):1598; author reply 1599
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Oppenheimer SB 《Science (New York, N.Y.)》2010,329(5999):1598-9; author reply 1599
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Williams SA 《Science (New York, N.Y.)》2010,330(6011):1626; author reply 1626-1626; author reply 1627
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