Dynamics of total lipids and fatty acids during embryogenesis and larval development of Eurasian perch (Perca fluviatilis)

Total lipid and fatty acid compositions were determined during embryogenesis and larval development in Eurasian perch (Perca fluviatilis). During embryonic development, perch did not catabolize lipids and fatty acids as an energy source. However, during larval development, there was an exponential relationship between the decrease in total lipids and the duration of starving (r²=0.9957) and feeding (r²=1). The duration of the starving period (10 days post hatching) was shorter than the feeding period (35 days post hatching). In both starved and fed larvae, there is an apparent preference in utilization of polyunsaturated fatty acids followed by monounsaturated fatty acids. Saturated fatty acids were utilized by neither fed perch larvae nor by starved perch larvae. In starved larvae, palmitoleic 16:1(n-7) and oleic 18:1(n-9) acids were the preferentially monounsaturated fatty acids catabolized and their contribution as energy source from total fatty acids catabolized over the first week was 37.6%. In fed larvae, these 2 nutrients were also the most monounsaturated fatty acids utilized as energy source and possibly also as precursors for others monounsaturated fatty acids biosynthesis. During the same period and among (n-6) polyunsaturated fatty acids, starved perch utilized less linoleic 18:2(n-6) and arachidonic 20:4(n-6) acids than fed larvae despite the fact that the starved perch were in more unfavorable nutritional conditions. In the case of (n-3) fatty acids, starved larvae utilized more linolenic acid 18:3(n-3) and less eicosapentaenoic 20:5(n-3) acid and docosahexaenoic 22:6(n-3) acid than fed perch. Starved larvae probably spared 20:5(n-3) and 22:6(n-3) for physiological functions.     

Biochemical and fatty acid dynamics during larval development in the razor clam Ensis arcuatus (Bivalvia: Pharidae)

This article reports on the changes in gross biochemical and fatty acid composition of the razor clam Ensis arcuatus larvae throughout development. Protein was the largest component of dried larval tissues. The energy required for embryogenesis in E. arcuatus oocytes was obtained from stored proteins and carbohydrates, while total lipids increased significantly. Lipids and carbohydrates have an important role as energy contributors from day 1 to day 8. During larval development the strategy was to indistinctly store energy reserves (protein, lipid and carbohydrate) to surpass metamorphosis. During embryonic development there was a gain in fatty acids of neutral and polar lipids. A depletion of fatty acids in neutral lipids was observed from day 1 to day 8 in E. arcuatus larvae, mainly due to the decrease in 16:0 and EPA. NMID fatty acids were present in amounts similar to those of some PUFAs in polar lipids, especially 22:2NMID.     

Effect of different diets on larval production, quality and fatty acid profile of the marine ornamental shrimp Lysmata amboinensis (de Man, 1888), using wild larvae as a standard

The present work evaluates the influence of broodstock diets [Marine Cuisine^®– MC, MC supplemented with highly unsaturated fatty acid- (HUFA) enriched Artemia biomass – MC + AB, and MC supplemented with squid – MC + S] on larval production, newly hatched and early zoeal stage survival and fatty acid profile of newly hatched larvae of Lysmata amboinensis . These parameters are compared with those from larvae hatched from embryos spawned in the wild. The number (±SE) of larvae produced with MC and MC + S (1077 ± 219 and 1103 ± 184, respectively) was similar to that in broodstock carrying embryos spawned in the wild (1224 ± 111), while those fed MC + AB displayed significantly lower values (1044 ± 161). Larvae produced with MC + AB displayed lower survival for all starvation periods, while larvae spawned in the wild displayed the highest survival. No larvae resisted 144 h of starvation and none moulted to zoea II. The fatty acid comparison revealed that larvae from embryos spawned in the wild displayed the highest levels of DHA, as well as higher DHA/EPA and n -3/ n -6 ratios. These results suggest that broodstock diets commonly used to promote ornamental shrimp's maturation (based on mixed frozen components) are far from being optimal.     

海鱼早期阶段必需脂肪酸和磷脂的研究现状与展望

近年来，海鱼早期阶段必需脂肪酸和磷脂研究取得重要进展。本文以从必需脂肪酸的竞争，DHA、EPA和AA的必需性，饲料脂类的种类与含量，以及海鱼的极性脂-磷脂等方面论述海鱼早期阶段必需脂肪酸和磷脂的研究现状与今后方向。     

Effects of dietary Nannochloropsis sp. powder and lipids on the growth performance and fatty acid composition of larval and postlarval kuruma shrimp,Marsupenaeus japonicus

The current study evaluated the effects of fish oil replacement with eicosapentaenoic acid‐enriched single‐cell microalgae in the diets of larval and postlarval kuruma shrimp. Experimental diets containing different level of Nannochloropsis sp. powder (10, 40, 70 g/kg) and lipids (2, 8, 10, 14, 35, 58 g/kg) were evaluated. The substitution of fish oil with algal powder significantly improved shrimp growth compared to that in the control group, with the highest final body weight recorded at 70 g/kg in larvae and 40 g/kg in postlarvae. Larvae fed algal lipids with a dry weight percentage in the diet of greater than 10 g/kg showed significantly lower performance than those in the control group. The neutral lipids in the tissue of the postlarvae that had been fed algal lipids had an improved fatty acid profile, as the content of highly unsaturated fatty acids increased compared to that in the other groups. The content of docosahexaenoic acid increased in the tissue, indicating the possible occurrence of the metabolism and accumulation of Nannochloropsis sp. essential fatty acids. Algal powder could replace FO up to 140 g/kg in shrimp diets without compromising growth and FA profiles.     

Morphological development and growth patterns of the leopard grouper Mycteroperca rosacea during larval development

At 25 °C, metamorphosis in leopard grouper Mycteroperca rosacea larvae took 60 days after hatching. The total length at day 1 was 1.95±0.22 mm and juveniles reached a length of 30.64±0.23 mm at day 60; the increase was approximately linear. We describe eight stages of development during this period. Larvae with the yolk sac attached occur from days 1 to 4 (Stages 1 and 2). The preflexion occurs on days 5–20 (Stages 3 and 4). Bending notochord occurred at day 25 (Stage 5). The other morphological changes that precede the juvenile phase occurred progressively until day 60 (Stages 6–8). Allometric growth in the height and length of the head, trunk length, height and length of the tail and the diameter of the eye compared with the total length showed two distinct stages of growth. Inflexion point, where growth is positive, occurred when larvae reached between 18.75 and 21.59 mm, which corresponds to larvae at days 35–40.     

4组生物饵料对中华绒螯蟹Z↓（4）到大眼幼体生长发育和脂肪酸组成的影响

采用卤幼(Artemia sp.)、强化卤幼、背刺胸刺水蚤(Centropages dorsispinatus)、背刺胸刺水蚤 日本新糠虾(Neomysis japonica)4组生物饵料投喂4组中华绒螯蟹(Eriocheir sinensis)Z4幼体,以大眼幼体的成活率、Z4→大眼幼体变态时间、头胸甲长度和大眼幼体中脂肪酸组成作为评价指标,探讨了4种生物饵料对大眼幼体生长发育及其脂类含量和脂肪酸组成的影响.结果表明:(1)背刺胸刺水蚤(C组)、背刺胸刺水蚤 日本新糠虾(D组)投喂组的中华绒螯蟹幼体可以获得较高的成活率(70%左右),幼体发育时间缩短1～2 d,大眼幼体头胸甲长度显著大于卤幼组(A组)和强化卤幼组(B组)(P＜0.01),各组大眼幼体头胸甲长度由大到小依次为C组、D组、B组、A组;(2)强化卤幼可以提高其总脂、磷脂及DHA含量,背刺胸刺水蚤和日本新糠虾具有较高的AA、DHA和HUFA含量;(3)各组大眼幼体中脂肪酸组成差异显著(P＜0.05),DHA和HUFA含量随着饵料中含量的上升而上升(n=9,P＜0.01),饵料中的DHA含量和大眼幼体的头胸甲长度呈显著正相关(n=9,P＜0.05).由此可见,背刺胸刺水蚤和日本新糠虾可以作为中华绒螯蟹Z4到大眼幼体阶段的优质活饵料,可以提高其成活率和头胸甲长度.     

蓝蟹抱卵期间卵巢第二次发育过程中主要脂肪酸和脂类的变化

利用气相色谱和棒状薄层色谱扫描仪对蓝蟹(Callinectes sapidus M.J.Rathbun 1896)抱卵期间卵巢第2次发育过程中的主要脂肪酸和脂类的变化进行研究.结果表明,在蓝蟹抱卵期间卵巢第二次发育过程中,C16:0、C16:1n7、C22:6n3占总脂肪酸的比例随着卵巢指数的增加而增加,并且和卵巢指数之间存在显著相关性(P＜0.05):C18:0和C20:4n6(ARA)的比例随着卵巢指数的增加而减少,并且和卵巢指数之间存在显著相关性(P＜0.05):C18:1n7、C18:1n9和C20:5n3的比例随着卵巢指数的增加略有减少,和卵巢指数之间不存在显著相关性(P＞0.05).甘油三酯(TG)的比例随着卵巢指数的增加而增加,和卵巢指数之间存在显著相关性(P＜0.01);游离脂肪酸(FFA)的比例随着卵巢指数的增加而下降,和卵巢指数之间存在显著相关性(P＜0.05):胆固醇(CHO)的含量随着卵巢指数的增加而下降,和卵巢指数之间存在显著相关性(P＜0.01):磷脂(PL)的含量随着卵巢指数的增加基本保持不变,和卵巢指数之间不存在相关性(P＞0.05).以上数据可为蓝蟹亲蟹培育的饲料配方提供参考依据.     

饲料中花生四烯酸水平对凡纳滨对虾免疫相关基因表达及抗菌能力的影响

为探讨饲料多不饱和脂肪酸n-3 PUFA/n-6 PUFA比值对罗氏沼虾幼虾生长性能、虾体肌肉组成、抗氧化能力、血清生理指标以及消化能力的影响,实验设计了n-3 PUFA/n-6 PUFA比值分别为0.37 (D1)、0.59 (D2)、0.93 (D3)、1.51 (D4)和4.38 (D5)的5种等氮等脂饲料饲喂罗氏沼虾幼虾8周,每组设4重复,每个重复40尾虾 。结果显示,饲料n-3 PUFA/n-6 PUFA比值对罗氏沼虾幼虾存活率 (SR)无显著影响;实验虾终末体重 (FW)、增重率 (WGR)和特定生长率 (SGR)随饲料n-3 PUFA/n-6 PUFA比值增加先升后降,均在D3组最高;且D3组虾有最大的肝胰腺蛋白酶活性及脂肪酸合成酶活性。虾体肌肉粗蛋白质、水分和灰分含量不受饲料n-3 PUFA/n-6 PUFA比值影响,但总脂肪含量在D3组显著高于其他组;各组虾体肌肉的n-3 PUFA/n-6 PUFA比值的变化趋势与饲料的n-3 PUFA/n-6 PUFA比值变化趋势呈正相关。随饲料n-3 PUFA/n-6 PUFA比值增加,实验虾血清和肝胰腺中超氧化物歧化酶 (SOD)活性、总抗氧化能力 (T-AOC)和血清铜蓝蛋白 (CP)含量均呈现先升后降趋势,并在n-3 PUFA/n-6 PUFA比值为0.93~1.51时达到最大,但丙二醛 (MDA)含量持续上升;D1组血清总胆固醇 (T-CHO)和甘油三酯 (TG)含量显著高于其他组;血清谷草转氨酶 (AST)和谷丙转氨酶 (ALT)活性先降后升,且D3组最低。研究表明,饲料适宜的n-3 PUFA/n-6 PUFA可显著提升罗氏沼虾生长性能和抗氧化能力,对增重率和特定生长率进行折线回归,建议罗氏沼虾幼虾饲料中最适n-3 PUFA/n-6 PUFA比值为0.86~0.94。

     

Effects of stocking density on reared Siberian sturgeon (Acipenser baerii) larval growth,muscle development and fatty acids composition in a recirculating aquaculture system

This study evaluated the effects of rearing density on muscle growth and development in Siberian sturgeon (Acipenser baerii) larvae. Three different stocking densities were tested: low (LD, 30 larvae/l), mid (MD, 80 larvae/l) and high (HD, 150 larvae/l) in a recirculating aquaculture system. Larvae were sampled at hatching (T0), schooling (T1) and complete yolk‐sac absorption (T2) stage and were weighed and processed for muscle tissue histometrical analyses and for qualitative morphological study analyses; fatty acid profile was also determined by Gas Chromatography—Flame Ionization Detector analysis. Low‐density larvae presented a higher weight than MD or HD at T2 (p < 0.05). Histometrical analysis revealed that total muscle area was similar at T1 and T2, but higher than T0, while it was lower at HD at schooling (p < 0.05). The fatty acid profile revealed no differences between densities while, during development, there was a selective consumption: sparing or increasing of essential fatty acids to the detriment of their precursors. Our study suggests that lower densities appear to be more suitable to rear Siberian sturgeon in this particular stage of development. Indeed, larvae reared at the lower density were heavier and longer while larvae reared at the higher density showed lower muscle proliferation rate. As a consequence, LD larvae may exert an increase of potential growth at a mid‐long term.     

Changes in fatty acids profile,monosaccharide profile and protein content during batch growth of Isochrysis galbana (T.iso)

To investigate the nutritional value of the marine micro‐alga Isochrysis galbana Tahitian Isochrysis strain (T.iso) as an alternative feed for aquaculture during culture age, its biochemical composition was studied under autotrophic and controlled culture conditions at different growth stages: exponential phase, early and late stationary phases and decay phase. Analysis showed that C14:0, C16:0, C16:1, C18:4 (n‐3) and C22:6 (n‐3) were the most abundant fatty acids in this alga at different growth stages. The highest values of monounsaturated fatty acids were recorded at the late stationary and the decay phases. However, the highest levels of polyunsaturated fatty acids were observed at the early stationary phase. At all growth stages, I. galbana (T.iso) contained arabinose, xylose, mannose, galactose and glucose. Glucose represented the main sugar, and its content per dry alga biomass weight increased with increasing age of the culture and reached about fourfold in the decay phase. The maximum protein content was also observed during this last phase.     

Embryonic development and larval and post‐larval growth of the tropical scallop Nodipecten (= Lyropecten) nodosus (L. 1758) (Mollusca: Pectinidae)

This work describes for the first time the embryonic development of the tropical scallop Nodipecten nodosus. Larval and post‐larval growth parameters and some characteristics of larvae shell morphology were also ascertained. The larvae were obtained from the induced spawning of a group of broodstocks under controlled laboratory conditions. After fertilization, larval cultivation was carried out in conical tanks at a temperature of 26–27 °C. Larval density was controlled as a function of larval growth to give 10, 5 and 3 larvae mL^?1 from days 1, 3 and 8 respectively. The larvae were nourished with a 1:1 mix of Isochrysis galbana (clone T‐ISO) and Chaetoceros gracilis in portions varying between 30 000 and 70 000 cells mL^?1. Expulsion of polar groups was observed 5 and 15 min after fertilization, whereas the first cellular division occurred after 30 min. The first gastrule ciliates and trocophore larvae were noted after 8 and 18 h had elapsed, respectively, whereas prodissoconch I, or D‐larvae, were discerned after 26 h. Subsequently, larvae with prodissoconch II or veliger‐conch appeared at 30 h. Larval development continued for 10–12 days, followed by metamorphosis, at an approximate length of 208–230 µm. The growth of the post‐larvae was evaluated for 9 days. Larval and post‐larval growth corresponded to the linear equations L = 71.85 + 10.85t, r² = 0.99, and L = 44.09 + 17.81t, r² = 0.94 respectively. Accordingly, larval morphology and size disparities are discussed with respect to other tropical pectinids.     

Partial to total replacement of fishmeal by poultry by‐product meal in diets for juvenile rainbow trout (Oncorhynchus mykiss) and their effect on fatty acids from muscle tissue and the time required to retrieve the effect

Triplicate groups of rainbow trout (Oncorhynchus mykiss) (1.4 ± 0.1 g) were fed experimental diets containing four levels of protein substitution to totally replace fishmeal with poultry by‐product meal (0, 33, 67 and 100%). Fishmeal (FM) from tuna fish by‐products and poultry by‐product meal ‘pet food grade' (PBM) were used. Diets were formulated to be isonitrogenous (43.5% crude protein) and isolipidic (12.5% crude fat). After 80 days of feeding, no significant differences were found in terms of thermal unit growth coefficient (TGC). However, the EPA levels in muscle tissue among treatments 0PBM, 24PBM and 44PBM were found to be significantly higher than those for the 59PBM diet. Nevertheless, a re‐feeding period with the control diet showed that 28 days was long enough to regain the FA profile needed. We concluded that PBM used up to 44% in diets for juvenile rainbow trout can be used without a significantly decrease in EPA and DHA under the present conditions. The use of a whole fishmeal diet could be an important strategy to recuperate the fatty acid profile obtained when trout is feed on PBM basis. It will be important to perform longer experiments with larger fish to confirm these results.     

全程投喂配合饲料条件下池养中华绒螯蟹的生长性能及其性腺发育

于2012年5月至2013年11月,对池养中华绒螯蟹(Eriocheir sinensis)全程投喂配合饲料,观测扣蟹和成蟹阶段的生长规律、成活率、早熟率、性腺发育速度、产量、规格分布和饲料系数等。结果表明:(1)扣蟹阶段雌雄生长差异不显著(P0.05),增重率(WG)和特定增长率(SGR)为先上升后下降,整个扣蟹培育阶段的平均SGR为1.9%/d左右;平均成活率和早熟率分别为10.0%和4.9%,雌体的早熟率显著高于雄体(P0.05);一龄早熟蟹和正常扣蟹的平均体重分别为19.8 g和7.5 g左右,一龄早熟蟹和正常扣蟹的平均产量分别为229 kg/hm~2和2433 kg/hm~2;扣蟹培育阶段饲料投喂主要发生在7—10月,占全部饲料用量的80%以上,饲料投喂量与扣蟹体重及池塘水温具有一定的关系,扣蟹阶段饲料系数(FCR)为2.15。(2)成蟹养殖过程中,自6月份起雄体体重大于雌体,整个养殖阶段雄体的SGR显著高于雌体(P0.05);雌雄成蟹最终平均体重分别为126.1 g和181.1 g,雌、雄及总体成活率分别为61.30%、53.47%和58.4%,产量分别为412.20 kg/hm~2、536.10 kg/hm~2和950 kg/hm~2;成蟹养殖的饲料消耗主要发生在7—10月,其中育肥前期(9—11月)的饲料用量占50%左右,整个成蟹养殖阶段的FCR为2.63。(3)池养成蟹的生殖蜕壳主要发生在8—9月,雌体比雄体早20 d左右;雌体的性腺发育主要发生在生殖蜕壳后的9—10月,雄体的性腺发育时间跨度较长,生殖蜕壳前性腺指数已达0.8%左右;雌雄成蟹性腺发育期间肝胰腺指数均呈下降趋势。综上,全程投喂配合饲料能保证池养中华绒螯蟹的正常生长发育,可大规模推广应用于中华绒螯蟹养殖产业。     

Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth,lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.)

Three practical-type diets utilizing fishmeal and casein as the protein sources and containing fish oil (FO), safflower oil (SO) or linseed oil (LO) were fed to duplicate groups of juvenile turbot (Scophthalmus maximus) of initial weight 1.2 g for a period of 12 weeks. No differences in final weight, mortality or development of pathological lesions were evident either between duplicate tanks or between dietary treatments over this period. Fish fed diets containing SO and LO contained significantly greater amounts of liver triacylglycerol compared to fish fed FO. The major C₁₈ polyunsaturated fatty acids (PUFA) in SO and LO diets, 18:2(n-6) and 18:3(n-3) respectively, were readily incorporated into both total lipid and individual phospholipids of turbot tissues. There was no accumulation of the Δ6-desaturation products of these fatty acids, namely 18:3(n-6) and 18:4(n-3), in any of the tissues examined. The products of elongation of 18:2(n-6) and and 18:3(n-3), 20:2(n-6) and 20:3(n-3) respectively, accumulated in both total lipid and phospholipids with the highest levels of 20:2(n-6) in liver PC and 20:3(n-3) in liver PE. Eicosapentaenoic acid [EPA, 20:5(n-3)] levels exceeded those of arachidonic acid [AA, 20:4(n-6)] in phosphatidylinositol (PI) from liver and gill of fish fed LO. EPA levels in liver PI from fish fed LO were 3-fold and 2-fold greater than SO-fed and FO-fed fish, respectively. Fish fed diets containing SO and LO had significantly reduced levels of AA in liver and muscle total lipid and lower AA in individual phospholipid classes of liver and gill compared to FO-fed fish. The concentration of thromboxane B₂ was significantly reduced in plasma and isolated gill cells stimulated with calcium ionophore A23187 of fish fed SO and LO compared to those fed FO. Prostaglandin E produced by isolated gill cells stimulated with A23187 was significantly reduced in fish fed both SO and LO compared to fish fed FO.     

Effect of dietary essential fatty acids on level of oestradiol‐17β and vitellogenin,reproductive performance and larval quality of striped catfish (Pangasianodon hypophthalmus) in out‐of‐spawning season

A study was conducted to determine the effect of essential fatty acid in striped catfish (Pangasianodon hypophthalmus) broodstock diets on a level of oestradiol‐17β and vitellogenin, reproductive performance and larval quality in out‐of‐spawning season. Five female and five male broodstock were stocked into a net cage (3 × 5 × 1.5 m³) and fed with pelleted diets containing 1.5% fish oil and different amounts of corn oil (CO) in diet formulation, that is 0%, 1%, 2% and 3% respectively. Gonadal development, oestradiol‐17ß and vitellogenin concentrations were examined every 2 weeks. Oestradiol‐17ß and vitellogenin concentrations showed an increase during the maturation process. The significantly highest percentage of female mature, fecundity, hatching rate, larval production and larval survival rate were obtained from fish fed with 2% corn oil in the diet. This result revealed that the administration of 2% corn oil in the diet as a source of n‐6 (linoleic acid) and 1.5% fish oil as a source of n‐3 (linolenic acid) can improve the reproductive performance of striped catfish broodstock in out‐of‐spawning season.     

Cloning,characterization and transcription analysis of fatty acyl desaturase (Δ6Fad‐like) and elongase (Elovl4‐like,Elove5‐like) during embryos development of Strongylocentrotus intermedius

Strongylocentrotus intermedius has high nutritional value because it is rich in proteins, amino acids and long‐chain polyunsaturated fatty acids (LC‐PUFA). LC‐PUFA are essential nutrients that not only determine the nutritional value of sea urchins but also guarantee normal growth and reproduction performance. To better understand the molecular basis of LC‐PUFA biosynthesis in S. intermedius, the Δ6Fad‐like, Elovl4‐like and Elovl5‐like genes were cloned and fatty acid compositions during the early developmental stages of sea urchins were detected. The full‐length of Δ6Fad‐like was 2,199 bp, with a putative open reading frame of 1,248 bp encoding a polypeptide of 415 amino acid (AA). The Elovl4‐like and Elovl5‐like genes encoded 310 and 234 AA, respectively, which exhibited all of the characteristics of the Elovl family, such as a histidine box motif and putative transmembrane‐spanning domains. Tissue distribution analysis revealed that Δ6Fad‐like, Elovl4‐like and Elovl5‐like genes were expressed at the highest levels in the gonads and intestine, and the expression levels gradually increased in embryos during development. These results can help to understand the role of the Δ6Fad‐like, Elovl4‐like and Elovl5‐like genes in the different developmental stages of the sea urchin and to clarify the biosynthetic pathways of LC‐PUFA during the development of the sea urchin and provide a theoretical basis for improving the quality and breeding of excellent traits in sea urchins.