Optimization of the protein fraction of microcapsules used in feeding of marine fish larvae using in vitro digestibility techniques

The development of artificial feeds for marine fish larvae is demanding and, taking into account the difficulties and costs associated with the rearing of the larvae of some fish, preliminary evaluation of feed ingredients using in vitro techniques may be an alternative to in vivo assays. Some proteins used in microfeeds for marine fish were tested in vitro for examination of their effect on the proteases of seabream larvae. Casein and cuttlefish meal did not affect protease activity of crude larval extracts, whereas ovalbumin produced a 60% inhibition. The use of a pH-stat for the assessment of the degree of hydrolysis (DH) of proteins confirmed the low nutritive value of ovalbumin, since a much lower value was obtained for microcapsules prepared using this protein source when compared with those prepared using casein or cuttlefish meal (3.2 vs. 7.3 and 7.6, respectively). Products resulting from such hydrolysis were analysed using sodium dodecyl sulphate–polyacrylamide gel electrophoresis (SDS–PAGE). Image analysis of such gels led to the formulation of an index named the coefficient of protein degradation (CPD) which expressed the extent to which the main protein fractions were hydrolysed by larval proteases in a given time. A significant correlation ( r ² = 0.98, P  < 0.05) was obtained between DH and CPD values measured for either protein sources or microcapsules. The combination of protease inhibition assays with measurements of DH and CPD is proposed as a preliminary evaluation of protein ingredients used in the formulation of artificial feeds for larval fish.     

Evaluation of an in vitro digestibility technique for the prediction of protein digestibility in the South African abalone, Haliotis midae L.

A pH-stat multienzyme in vitro digestibility assay was investigated for its efficacy in predicting apparent protein digestibility coefficients in abalone diets. Linear regression analysis between in vitro digestibility estimates and in vivo digestibility coefficients obtained from abalone, revealed that the technique could be used to reliably predict apparent protein digestibility. Maximal predictability of the system was obtained when protein sources were analysed according to origin – animal or plant. The technique was used to assess the apparent protein digestibility of 34 potential protein sources for use in formulated feeds for Haliotis midae .     

In vitro assays predicts mineral retention and apparent protein digestibility of different fish feed measured using a juvenile P. mesopotamicus model

Feed chemical composition only provides information about nutrient content of a diet, but not its bioavailability. The aims were to determine mineral bioaccessibility and protein digestibility of three different fish feed, using in vitro methods and to correlate them with feed mineral retention and apparent protein digestibility measured by juvenile Piaractus mesopotamicus model, considering elliptical joint confidence region (EJCR) of weighted least‐squares analysis. For in vivo assays, juvenile P. mesopotamicus were randomly stocked into conical tanks and fed during 38 days with a commercial diet, an experimental diet, or the same experimental diet added with phytase (0.2 g/kg). Total body mineral retention (mineral bioavailability indicator) and apparent protein digestibility of different diets were measured. For in vitro methods, mineral dialysability (mineral bioaccessibility indicator) and protein digestibility of the same diets were determined. No significant difference in morphometric and haematological markers were detected between diets. For iron, zinc and phosphorous bioavailability, and protein digestibility, weighted least‐squares analysis showed the optimal point (1, 0) was included in EJCR, indicating in vivo and in vitro methods were comparable and correlated satisfactorily. In vitro methods were able to reproduce accurately the results obtained from traditional in vivo assays using juvenile P. mesopotamicus model.     

The use of yttrium oxide and the effect of faecal collection timing for determining the apparent digestibility of minerals and trace elements in Atlantic salmon (Salmo salar, L.) feeds

The effectiveness of the external marker yttrium oxide (Y₂O₃) and sampling period for determining the apparent digestibility (AD) of minerals and trace elements within Atlantic salmon feeds were compared. Yttrium oxide was compared at inclusions of 0.01, 0.1, 1 and 10 g kg^?1 wet weight of the feeds. Samples were analysed for a range of mineral and trace elements via inductively coupled plasma optical emission spectroscopy after wet decomposition with concentrated nitric acid. Feed marked with 1 g kg^?1 provided the greatest recovery, and provided analytical values within an optimal range, and therefore, the effect of faecal sampling period on AD of mineral and trace element was then compared using the feed marked with 1 g kg^?1 Y₂O₃. Faeces were collected over three different time periods within a 24 h period: 4 × 6 h, 2 × 12 h and 1 × 24 h. Magnesium, manganese, phosphorus, iron and chromium displayed significant differences in AD relating to sampling period. An inclusion level of 1 g kg^?1 Y₂O₃ and faecal sampling over at least an 18 h period after feeding proved to be the most effective method of determining AD of mineral and trace element in Atlantic salmon feed.     

Dynamic regulation of larval fish self‐recruitment in a marine protected area

The factors that regulate the self‐recruitment of fish larvae were explored in Cabrera National Park (CNP), an insular Marine Protected Area (MPA) located off southern Mallorca (Western Mediterranean). Our study attributes the regulation of larval arrival to the MPA to a combination of retention by topographically generated circulation patterns around the island and shelf break frontal dynamics. Specifically, within the shelf, interaction of the wind‐induced oscillatory flow with the island was shown to generate ephemeral recirculation patterns that, over time, favor larval retention in the proximity of the MPA. According to our measurements, oscillatory flows produced by wind‐forced island‐trapped waves (ITWs) dominate the flow around CNP. ITW‐forced dispersion simulations were in agreement with the observed distributions of several typical fish species that breed in the CNP. A second regulator of environmental variability is the influence of boundary currents and open ocean mesoscale structures at the shelf break. These structures generate frontal zones that are comparatively more long‐lived than inner‐shelf circulation patterns, and they were shown to act as barriers to the offshore dispersion of coastal fish larval assemblages. Finally, inferences from larval size distributions around the MPA together with particle‐tracking model simulations suggested the relevance of behavioral processes for larval recruitment to the MPA. Based on these observations, the waters around the CNP can be viewed as a relatively stable system that allows breeding fish populations to rely on self‐recruitment for their long‐term persistence, independent of other source populations along the coast of Mallorca.     

Surveillance of selected nutrients,additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010

This article presents data on commercial, Norwegian fish feeds from 2000 to 2010, including elements, additives, some selected vitamins and a range of environmental contaminants. Iodine, selenium and vitamin D concentrations, all declined during the time period; simultaneously, a reduction in marine ingredients in feeds has occurred. Still, the feeds fulfilled known fish nutrient requirements. Arsenic (As) in the feed was fitted with a polynomial regression with peak concentrations in 2004, correlating with fishery landings of blue whiting (Micromesistus poutassou), a reduction species with high content of As. A polynomial regression was also significant for mercury, which peaked in 2005 and was correlated to fish meal (FM) inclusion in the feeds. Residues of the pesticide DDT and its metabolites, chlordane and toxaphene, as well as polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers and sum dioxins and dioxin‐like PCBs, all decreased during this time period. These positive changes in undesirable substances can likely be attributed to the increasing replacement of marine ingredients with plant ingredients, as well as the increased use of South American fish oils rather than North Atlantic ones. On the other hand, cadmium concentrations were twofold higher in South American FMs, and increased in feeds from 2000 to 2010.     

Chemical,bioactive properties and in vitro digestibility of spray‐dried fish silages: Comparison of two discard fish (Equulites klunzingeri and Carassius gibelio) silages

The fermented fish silages produced with Streptococcus spp., Lactobacillus brevis, Lactobacillus plantarum, Pediococcus acidilactici and Enterococcus gallinarum, and formic acid silages were compared for production of two discard fish silages (Equulites klunzingeri and Carassius gibelio). The E/NE ratio of spray‐dried fish silages was determined in range of 0.80–1.10 for E. klunzingeri and 0.80–0.90 for C. gibelio silages. Pediococcus acidilactici and En. gallinarum groups had greater antioxidant activity than other silage groups. The DPPH radical scavenging ability was found as 6.14%–14.71% and 6.99%–13.36% for E. klunzingeri and C. gibelio silages, respectively. The OMD, ME and NE_L values were determined in range of 69.74%–80.08%, 6.38–8.65 MJ/kg DM and 6.45–7.49 MJ/kg DM, respectively for spray‐dried E. klunzingeri silages and 81.18%–86.62%, 8.97–9.61 MJ/kg DM and 7.61–8.08 MJ/kg DM, respectively, for spray‐dried C. gibelio silages. According to the nutritional and chemical evaluation, spray‐dried fish silages have great potential as a feed components because of high rate of digestibility and nutritious components.     

In vivo and in vitro protein digestibility and growth performance of animal and no‐conventional plant ingredients for river prawn Macrobrachium americanum (Caridea: Palaemonidae)

The objectives of this study were to evaluate the effects of non‐traditional plant and animal protein for river prawn M. americanum on in vivo versus in vitro digestibility in addition to growth performance. In this study, ten ingredients were used: coconut meal, jackfruit meal, soybean meal, poultry by‐product meal, squid meal and fish meal. In vivo studies were conducted using the zeolite marker method, whereas in vitro digestibility was determined by the pH‐stat method using river prawn hepatopancreas enzymes. According to the findings, river prawns digest animals more efficiently than plant ingredients, with squid and fish meal showing a tendency of higher values. Fish meal (53.66%), squid meal (48.52%) and jackfruit meal (42.21%) were found to have a digestibility greater than 40% in in vivo and in vitro methods, thus suggesting that they are the best ingredients used in this study. This also validates their inclusion in practical diets. The correlation of digestibility of in vivo and in vitro was low (R² = .6749). The highest daily weight gain was recorded in the diets containing jackfruit, coconut and squid. Given that the potential of no‐conventional plant ingredients available regionally was significantly higher, this underscores the need to conduct further research to validate their inclusion in practical diets.     

Induction and characterization of a lysogenic bacteriophage of Lactococcus garvieae isolated from marine fish species

This study investigated the presence of prophages in Lactococcus garvieae isolated from several marine fish species in Japan. Representative strains of 16 bacterial genotypes (S1–S16) selected from more than 400 L. garvieae isolates were used to induce lysogenic bacteriophages. These strains were treated with 500 ng mL^?1 freshly prepared mitomycin C. A cross‐spotting assay was performed to validate the lysogenic and indicator strains. The lysogenic strains were selected for isolation and concentration of the phages. Phage DNA was digested with EcoRI for biased sinusoidal field gel electrophoresis analysis. Polymerase chain reaction (PCR) was used to detect integrated prophage DNA. Of the 16 representative bacterial genotypes, 12 strains integrated prophages as indicated by the PCR assay, and 10 phages were detected and isolated using two indicator bacterial strains. Analysis of genomic DNA showed that these phages were homologous and named as PLgT‐1. Transmission electron microscopy revealed that the morphology of PLgT‐1 was consistent with the virus family Siphoviridae. PCR analysis of the prophage DNA revealed that all of the S1 genotype strains were lysogenic (30/30), but none of the S16 genotype strains were lysogenic (0/30). This is the first study to investigate lysogenic bacteriophages from L. garvieae.     

Comparative efficacy of trash fish versus compounded commercial feeds in cage aquaculture of Asian seabass (Lates calcarifer) (Bloch) and tiger grouper (Epinephelus fuscoguttatus) (Forsskål)

Trash fish/low valued fish is still the most commonly used feed in marine cage culture in Asia. Use of trash fish is controversial with regard to the sustainability of the farming practices, and related issues on environmental degradation. In this study, the results of farm based trials on Asian seabass (Lates calcarifer) and tiger grouper (Epinephelus fuscoguttatus) to evaluate the efficacies of the use of commercial pellet feed in comparison to trash fish/low valued fish in marine cages in Thailand are presented. In spite of the variations observed in each of the farm sites, the results indicate that the overall growth performances and fish survival rates between the two feed types were similar, for both species. However, better cost‐benefit and resource use were recorded for fish reared on trash fish/low valued fish. No significant differences were observed in water quality parameters, dissolved oxygen, transparency and ammonia, between sites where pellet or trash fish were used, inside and outside the cages and for both species. The results of the present study are discussed in the light of the current controversies on the use of trash fish/low valued fish in marine cage culture.     

Effects of live and artificial feeds on the growth,digestion, immunity and intestinal microflora of mandarin fish hybrid (Siniperca chuatsi ♀ × Siniperca scherzeri ♂)

How to acclimate mandarin fish to eat artificial feeds has been always a challenge for researchers. The mandarin fish after hybridization (Siniperca chuatsi ♀ × Siniperca scherzeri ♂) could be fed artificial feeds which solved the problem to some extent. However, the growth performance, digestibility, immunity and intestinal microflora of mandarin fish hybrid fed artificial feeds need further study. One hundred and twenty fish of similar size (average weight, 19.5 ± 0.9 g) were randomly stocked into six 250‐L aquariums and separately fed live baits (the control) or artificial feeds in triplicate for 70 days. The weight gain and special growth rate of fish fed artificial feeds were significantly lower than those of fish fed live baits (P < 0.05). The protease activities of stomach, liver and intestine in fish fed live baits were all significantly higher than those in fish fed artificial feeds. The activities of catalase and lysozyme, the content of glutathione in serum of fish fed live baits were all significantly higher than those in fish fed artificial feeds. However, the content of malondialdehyde in liver of fish fed artificial feeds was significantly higher than that in fish fed live baits. The dominant bacteria in both groups were Proteobacteria, Bacteroidetes, Planctomycetes, Cyanobacteria, Verrucomicrobia. However, live baits greatly affected the amount of beneficial and harmful bacteria of intestine in mandarin fish hybrid and broke the balance of intestinal flora.     

An in vitro method to determine phosphorus digestibility of rainbow trout Oncorhynchus mykiss (Walbaum) feed ingredients

An in vitro method was developed to assess the digestibility of phosphorus in 12 plant and animal feed ingredients for rainbow trout Oncorhynchus mykiss (Walbaum). The method simulates the gastrointestinal tract of the rainbow trout with regard to pH and gastrointestinal enzymes. Phosphorus solubility was measured after acid digestion (pH 3) with and without gastric enzymes, after alkaline digestion (pH 9) with and without intestinal enzymes, and after a two-step process involving acid and alkaline digestion. Commercially available digestive enzymes from mammals were compared with digestive enzymes from rainbow trout. Correlating in vitro digestibility with in vivo digestibility showed that acid digestion with both commercial enzymes ( r ²=0.98, P  < 0.05) and trout enzymes ( r ²=0.94, P  < 0.05) predicted the in vivo digestibility of animal feed ingredients. Alkaline digestion with both enzyme systems (commercial r ²=0.79; trout r ²=0.74, P  < 0.05) or without ( r ²=0.82, P  < 0.05) enzymes predicted the in vivo digestibility of ingredients from animal byproducts but not those from plant products. The in vitro digestibility with two enzyme steps (acid and alkaline) predicted in vivo digestibility of plant and animal ingredients ( r ²=0.79 for commercial enzymes and r ²=0.74 for trout enzymes) better than did one-step acid or alkaline digestion.     

寄生海水养殖鱼类的拟格拉夫涡虫的流行、危害与防治

自2000年10月中旬,在罗源湾发现一种罕见的能够寄生鱼类的涡虫,对其流行病学、形态学以及进化地位进行了大量的研究,结果表明：这种涡虫是一种未被报道过的新种,在福建省的各海水养殖区广泛流行,能够寄生于眼斑拟石首鱼（Sciaenops ocellatus）、大黄鱼（Pseudosciaena crocea）、鮸鱼（Miichthys miiuy）、牙鲆（Paralichthys olivaceus）、黑鲷（Sparus macrocephalus）和横纹东方鲍（Takifugu oblongus）等海水养殖鱼类的鳃、鳍及体表,造成寄生部位的严重损伤,鱼因呼吸困难或细菌的继发性感染而造成大量死亡,死亡率可达20％-60％;流行季节主要为秋季（8-11月）;水温22-26℃,盐度25-30。此外,提出了使用地下水,降低盐度、温度,合理用药等切实可行的防治本涡虫病的建议。     

Residue levels of enrofloxacin and ciprofloxacin in processed animal by‐products used in Atlantic salmon feeds and their long‐term carry‐over to the edible part of the fish

Residue levels of the antibacterials enrofloxacin and ciprofloxacin were analysed in 15 commercially relevant animal by‐products (ABPs). Enrofloxacin was detected in all ABPs, and ciprofloxacin was detected in 11 of 15 ABP samples. Feed to muscle and skin carry –over of low background enro‐ and ciprofloxacin levels were assessed by applying a simple toxicokinetic model. The muscle and skin uptake and elimination rates were established in Atlantic salmon (Salmo salar L.) fed enrofloxacin enriched diets (100 μg kg^?1 ‘low’ and 4000 μg kg^?1 ‘high’) in triplicate for 41 days followed by a 90 days depuration period. The terminal half‐lives were 17 ± 0.4 and 18 ± 0.7 days, and uptake rates were 9.3 ± 3.3 and 11 ± 3.1 (day^?1) for the ‘low’ and ‘high’ groups, respectively. Only fish fed high background levels had quantifiable levels of the metabolite ciprofloxacin with a formation of 0.25 ± 0.01% day^?1. The toxicokinetic carry‐over model predicted muscle and skin steady state levels of 1.8 μg kg^?1 when fed theoretically high enrofloxacin levels (158 μg kg^?1), which is below the EU limit of 100 μg kg^?1 for enrofloxacin in finfish food products. The antibacterial residue levels could however be detected in EU food surveillance programmes.     

Linking size‐based trophodynamics and morphological traits in marine fishes

The rule of thumb in marine trophodynamics indicates that the bigger an organism, the higher its trophic level (TROPH). This generalization leads to the assumption that fishes increase their TROPH with growth. However, a recent review showed that for many species, TROPH does not increase with body size, suggesting that size‐independent feeding is not rare in marine fishes. Here, we assessed some morphological traits of marine fishes that could potentially be used as indicators for the ability to vary TROPH with body size. Stable isotope values of nitrogen were used as a proxy TROPH. The specific objectives were as follows: (a) to evaluate the relationship between the oral gape and the trophodynamic trend and (b) to quantify the relevance of 11 external morphological traits in determining the size‐based trophodynamics. We used random forest models to identify the morphological traits that would help predict which species would have the potential to increase TROPH with growth and which would have not. The selected traits included the pelvic fin relative position, the dorsal fin shape, total length, and relative mouth size. Our results also showed a marked relationship between the rate of increase in the oral gape and TROPH. The analyses presented here provide the first comprehensive and quantitative review aiming at linking the trophodynamics of marine fishes with external morphological traits.     

The evolution and future of pond and marine fish culture in Hong Kong

Abstract

This paper provides a case study of the evolution of the freshwater food fish and marine food fish culture industries in Hong Kong as a highly urbanized and polluted metropolis. This study lends support to the thesis that marine fish culture is generally more sustainable than pond fish culture, owing to the fact that oceanic resources are relatively less scarce than land resources ‐ even though the transaction costs of delineating and enforcing private property in the former are much higher. The case study gives a brief historical account of the evolution of the freshwater food fish and marine food fish culture industries in Hong Kong, identifies the technical inputs constraining the survival and prospects of these industries, and evaluates the relevance of the private property rights approach to their sustainability. Examination of the culture industries reveals the differences in property right characteristics of both industries. In addition to the differentiation in the degree of privatization between freshwater food fish and marine food fish culture, the major characteristics and inputs for culture practices in both industries are also examined. A qualitative evaluation of the relative significance of these inputs to the sustainability of the culture industries is provided. It is argued that the escalation in the factor price of land will destroy the local pond fish culture industry even though it is more ‘private’ than marine fish culture, notwithstanding the fact that substantial areas of intertidal ponds are owned by government and that in‐filling of fishponds have been subject to stringent planning control. The policy implications of the case study are spelled out.     

A survey of wild marine fish identifies a potential origin of an outbreak of viral haemorrhagic septicaemia in wrasse,Labridae, used as cleaner fish on marine Atlantic salmon,Salmo salar L., farms

Viral haemorrhagic septicaemia virus (VHSV) was isolated from five species of wrasse (Labridae) used as biological controls for parasitic sea lice predominantly, Lepeophtheirus salmonis (Krøyer, 1837), on marine Atlantic salmon, Salmo salar L., farms in Shetland. As part of the epidemiological investigation, 1400 wild marine fish were caught and screened in pools of 10 for VHSV using virus isolation. Eleven pools (8%) were confirmed VHSV positive from: grey gurnard, Eutrigla gurnardus L.; Atlantic herring, Clupea harengus L.; Norway pout, Trisopterus esmarkii (Nilsson); plaice, Pleuronectes platessa L.; sprat, Sprattus sprattus L. and whiting, Merlangius merlangus L. The isolation of VHSV from grey gurnard is the first documented report in this species. Nucleic acid sequencing of the partial nucleocapsid (N) and glycoprotein (G) genes was carried out for viral characterization. Sequence analysis confirmed that all wild isolates were genotype III the same as the wrasse and there was a close genetic similarity between the isolates from wild fish and wrasse on the farms. Infection from these local wild marine fish is the most likely source of VHSV isolated from wrasse on the fish farms.     

中国海洋一般中上层经济鱼类生物学研究的回顾与前瞻

中国海洋一般中上层经济鱼类种类繁多,大多为r选择型或由K选择型演变为r选择型,资源更新速度较快、可持续利用的前景较为广阔,在中国海洋捕捞业产量中的比重呈上升趋势。本文综述了中国海洋一般中上层经济鱼类的渔业发展概况,着重介绍了鳓(Ilisha elongata)、灰鲳(Pampus cinereus)、竹鱼(Trachurus japonicus)、金色小沙丁鱼(Sardinella aurita)、黄海鲱(Clupea harengus pallasi)和黄鲫(Setipinna taty)等6种主要种类资源生物学的研究进展,概述了这些种类的种群鉴别和划分、洄游分布、越冬场、产卵场及其产卵期、年龄和生长、摄食习性、生殖力和群体结构变动,以及其资源量和可捕量的评估,同时展望了其资源生物学研究的前景并提出了前瞻性建议。     

Effects of fish meal replacement with animal protein blend on growth performance,nutrient digestibility and body composition of juvenile Chinese soft‐shelled turtle Pelodiscus sinensis

An 8‐week feeding trial was conducted to evaluate the potential of partial replacement of fish meal with rendered animal protein blend (APB) [meat and bone meal (MBM): expanding blood meal (EBM) = 4 : 1] in the diet of juvenile Chinese soft‐shelled turtle Pelodiscus sinensis. Seven isonitrogenous and isoenergetic practical diets replacing 0%, 10%, 20%, 30%, 40%, 50% and 60% fish meal protein by APB were formulated. Weight gain, feed efficiency, protein efficiency and the apparent digestibility coefficients (ADCs) of dry matter and gross energy in the experimental diets all exhibited no significant difference (P > 0.05) when dietary fish meal was replaced for 0–40%, but decreased significantly (P < 0.05) with further increasing substitution levels. However, relative feed intake, ADC of lipid as well as the contents of whole‐body moisture, protein, lipid and ash all showed little differences (P > 0.05) among all the treatments. Nitrogen retention and the ADCs of protein and most amino acids all decreased significantly (P < 0.05) when fish meal was substituted by more than 30%. The results indicated that fish meal in the practical diet of juvenile Chinese soft‐shelled turtle could be replaced by 30–40% using a combination of MBM and EBM without negative effects on growth performance, nutrients digestibility and body composition.     

Effectiveness of shore‐based remote camera monitoring for quantifying recreational fisher compliance in marine conservation areas

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