Effects of various corn distillers by‐products on growth,feed efficiency,and body composition of channel catfish,Ictalurus punctatus

A study was conducted to examine the use of corn distillers’ by‐products in diets and the effects of additional dietary fat on channel catfish, Ictalurus punctatus, performance. Juvenile channel catfish (initial weight: 12.6 g per fish) were stocked in flow‐through aquaria and fed one of six practical diets for 9 weeks. Fish fed the control + fat diet consumed more diet and had higher feed efficiency ratio (FER) than fish fed the control diet, but weight gain was not significantly different between fish fed these two diets. Fish fed the diet containing 300 g kg^?1 distillers dried grains with solubles (DDGS) consumed more diet and gained more weight, but had similar FER compared with fish fed the control + fat diet. The diet containing 200 g kg^?1 high‐protein distillers grains (HPDDG) resulted in similar diet consumption, weight gain and FER as the control + fat diet. Fish fed the diet containing 100 g kg^?1 distillers solubles (DS) consumed more diet, but had similar weight gain and FER compared with fish fed the 300 g kg^?1 DDGS diet. The presence of distillers solubles in the diet (300 g kg^?1 DDGS, 100 g kg^?1 DS, 100 g kg^?1 EDS diets) appears to increase diet consumption, weight gain, and FER over the control diets with or without additional fat.     

Effects of varying dietary compositions using common feed ingredients on growth and feed efficiency of pond‐raised channel catfish Ictalurus punctatus (Rafinesque)

Two experiments were conducted to evaluate various ingredient combinations in a 28% or 32% protein diet for optimum performance of channel catfish Ictalurus punctatus. All diets contained soybean meal and corn, but with or without cottonseed meal, wheat middlings or fish meal (FM). Channel catfish fingerlings were stocked into 0.04 ha earthen ponds at 18 530 fish ha^?1. Fish were fed one of eight diets once daily to apparent satiation for two growing seasons. Results demonstrated that the dietary ingredient composition used had significant effects on fish performance, but magnitude of differences was relatively small. Overall, diets containing FM resulted in greater weight gain (Experiments 1 and 2) and lower feed conversion ratio (Experiment 1) than fish fed all‐plant diets. However, certain combinations of plant ingredients provided the similar fish growth as some diets containing FM. There were no significant differences in weight gain between fish fed soybean meal–corn or soybean meal–corn–wheat middlings‐based diets with cottonseed meal or FM. The use of wheat middlings in the diet had no significant effects on fish production characteristics.     

Evaluation of cottonseed meal derived from genetically modified cotton as feed ingredients for channel catfish,Ictalurus punctatus

Three laboratory experiments were conducted to assess nutritional quality of cottonseed meals from genetically modified (GM) cotton crops, Roundup Ready^® Flex, Bollgard^® × Roundup Ready, Bollgard II^® × Roundup Ready, and Bollgard II × Roundup Ready Flex for channel catfish, Ictalurus punctatus using Good Laboratory Practices. Growth, feed efficiency, survival, and fillet composition of catfish fed diets containing 20% cottonseed meal from these cotton products were compared with that of catfish fed diets containing cottonseed meals from the near‐isogenic, non‐GM control and non‐GM commercial varieties. Juvenile catfish (mean weights of 4.1, 5.0, and 0.6 g per fish for Experiments 1, 2, and 3, respectively) were stocked in each of 80‐L aquaria and fed experimental diets for 8 weeks. Although there were slight variations in proximate composition, amino acids, and gossypol concentrations, the GM cottonseed meals were not significantly different from the conventional control and the reference cottonseed meals. Weight gain, feed conversion, survival, and fillet composition of catfish fed GM cottonseed meals appeared similar to that of either the control or the commercial cottonseed meals. Results from the present study demonstrate that these GM cottonseed meals are nutritionally equivalent to conventional non‐GM cotton varieties when fed to catfish at 20% of the diet.     

Evaluation of diquat against an acute experimental infection of Flavobacterium columnare in channel catfish, Ictalurus punctatus (Rafinesque)

A trial was performed to evaluate the efficacy of diquat (6,7-dihydrodipyrido[1,2-a:2',1'-c]pyrazinediium dibromide) against an acute experimental infection of Flavobacterium columnare in channel catfish, Ictalurus punctatus . Diquat is an Environmental Protection Agency-approved herbicide and has the potential to be legally and practically used against columnaris. Channel catfish were challenged, by cutaneous abrasion, and waterborne exposure to F. columnare and treated once at 22-h post-challenge with 2.5, 5.0, 10.0 and 15 mg L⁻¹ of diquat active ingredient for 6 h. At the conclusion of the trial, 21-day post-challenge, diquat at 5.0, 10.0 and 15 mg L⁻¹ significantly ( P  < 0.05) reduced the mortality of infected fish from 95% in the challenged non-treated fish to 68%, 59% and 49%, respectively. In vitro , the minimum inhibitory concentration (MIC) of 23 isolates of F. columnare was assayed. The majority of the isolates had an MIC value of 5 μg mL⁻¹ (15 of the 23 isolates). Infected fish exhibited acute clinical signs similar to a natural infection. The skin had severe ulcerative necrotizing dermatitis and the muscles had severe necrotizing myositis. The gills had severe multifocal necrotizing branchitis. The results demonstrate that diquat would reduce mortalities caused by an acute columnaris infection.     

Apparent digestibility of alternative plant‐protein feedstuffs for channel catfish,Ictalurus punctatus (Rafinesque)

A study was conducted with channel catfish, Ictalurus puntatus to determine apparent digestibility/availability coefficients of protein, amino acids, lipid and energy for alternative plant‐protein feedstuffs: corn gluten feed, corn germ meal, distillers dried grains with solubles, and canola meal, compared with those for soybean meal. A 32%‐protein, chemically defined diet containing 8% fish meal was used as the reference diet. Test diets consisted of 70:30 ratio of reference diet to test ingredient with chromic oxide (0.75% of the diet) as an inert indicator. Apparent digestibility/availability coefficients of protein, essential amino acids and energy in alternative protein feedstuffs tested were generally lower than those in soybean meal by channel catfish. Apparent digestibility coefficients of protein ranged from 75 to 87% and those of energy ranged from 52 to 59% for alternative feedstuffs. Lysine in alternative feedstuffs was 67–79%, methionine was 69–85% and cystine was 73–82% available to channel catfish. There were no significant differences in lipid ADCs among test feedstuffs (91.9–96.8%). Results from the present study can be useful in formulating cost‐effective catfish feeds using these alternative feedstuffs.     

Nutritional effects of protein source in starter diets for channel catfish (Ictalurus punctatus Rafinesque) in suboptimal water temperature

Intensive tank rearing of channel catfish (Ictalurus punctatus Rafinesque) fry can be successfully accomplished with commonly available ‘salmonid’ starter diets. Ingredient substitution in starter diets is less important from the cost perspective but growth, survival and health of fish are major concerns. Several combinations of fish meals and animal protein substitutes were evaluated in diet formulations for hatchery rearing of catfish fry. Sub‐optimal thermal conditions were used which are characteristic for the north‐central USA where catfish culture is important for stocking purposes and live‐fish markets. A diet formulated on the basis of menhaden fish meal (29.1%), herring fish meal (25.1%) and animal by‐product mixture (16.38%) gave numerically the highest growth rate after 13 weeks of feeding, although growth reductions in fish fed diets exclusively with mehaden meal (77.6%) as protein or substituted with 50% animal by‐product protein were not significant. Instantaneous mortality rates were the highest between weeks 2 and 4 of rearing and increased almost proportionally with the increased fish meal protein substitution. A diet based on menhaden fish meal had the highest concentration of phosphorus and several other essential minerals, but these were not reflected in the mineral composition of the fish body at the termination of feeding. Among activities of digestive enzymes, trypsin was depressed in fish offered diets with 75–100% fish meal protein replacement. A diet superior in terms of fish performance was defined in the present study and it was concluded that the initial feeding can greatly affect physiological status of juvenile channel catfish.     

Logit models for evaluating spawning performance of channel catfish, Ictalurus punctatus (Rafinesque)

Broodstock evaluations are often measured by variables such as spawning success, fecundity, fertilization and hatching rates, usually expressed as percentage values. Outcomes are generally analysed as continuous random variables, assuming that they follow a normal distribution. Ordinary linear regression models (e.g. analysis of variance) as well as χ² analysis are typically applied. However, these models may not be the most appropriate as a number of test criteria may not be met. For example, spawning success outcomes are inherently discrete and non‐negative data and hence their distribution is not likely to be normal. As these models may not be the most appropriate, a case study using logit analysis as an alternative method for the evaluation of this type of data is presented by considering the response as binary data (spawned versus did not spawn). An exact version of logit analysis was performed due to the sparseness of the data. The results demonstrate that appropriate statistical models provide better insight into the cause–effect relationships that exist between control variables and the dependent variable (likelihood of spawning in this case). As would be expected, each strain of fish responded somewhat differently to the test variables. Changing the protein level of the diet from 32% to 42% or increasing the feeding frequency from three to six times per week either did not influence spawning or negatively affected spawning respectively. Additionally, older fish performed better than younger fish and the early spawning period was better than the later spawning period, regardless of strain. These responses, however, were only detected using logit analysis, which is a more sensitive test and would thus be recommended for this type of data.     

The effect of feeding diets containing deoxynivalenol contaminated corn on channel catfish (Ictalurus punctatus) challenged with Edwardsiella ictaluri

Channel catfish were fed practical corn‐soybean meal diets for 10 weeks that contained various weighed amounts of ground, dried field corn contaminated with 20 mg deoxynivalenol (DON) kg⁻¹. Weighed amounts of DON corn were blended with weighed amounts of ground, clean corn that contained no DON (0 mg kg⁻¹) to yield five diets that had 0, 2.5, 5.0, 7.5 and 10.0 mg DON kg⁻¹ of diet. Results show that catfish fed diets that contained DON for 7 weeks did not experience lower weight gains or poorer feed conversion ratios that were significantly (P > 0.05) different from control‐fed fish. Mortality of catfish during the 21‐day post‐challenge period indicate that catfish fed diets containing DON‐contaminated corn that provided at least 5.0 mg DON kg⁻¹ of diet had significantly (P < 0.05) lower mortality than catfish fed the control diet or the diet that provided 2.5 mg DON kg⁻¹ of diet. The presence of DON‐contaminated corn in the experimental diets did not significantly (P > 0.05) alter fish body weight gains and appeared to provide a protective effect for channel catfish challenged with the pathogenic bacterium Edwardsiella ictaluri.     

Evaluation of growth, feed utilization, and economics of hybrid tilapia, Oreochromis niloticus×Oreochromis aureus, fed diets containing different protein sources in combination with distillers dried grains with solubles

A feeding trial was conducted in aquaria with juvenile hybrid tilapia (Oreochromis niloticus×Oreochromis aureus) to evaluate the use of different protein sources in combination with distillers dried grains with solubles (DDGS). Twelve 110‐L glass aquaria were stocked with 28 juvenile (2.7±0.5‐g) hybrid tilapia per aquarium. Three replicate aquaria were randomly assigned to each of the four dietary treatments. Diets were isonitrogenous and isocaloric. The control diet contained 12% fish meal and 41% soybean meal as the primary protein sources (Diet 1). Each experimental diet contained 30% DDGS by weight, in combination with 8% fish meal and 34% soybean meal (Diet 2), 26% meat and bone meal (MBM), and 16% soybean meal (Diet 3), or 46% soybean meal alone (Diet 4). Fish were fed to apparent satiation twice a day for 10 weeks. There were no significant differences (P>0.05) in average weight gain, specific growth rate (SGR), feed conversion ratio (FCR), and protein efficiency ratio (PER) among tilapia fed Diets 1, 2, and 3. Fish fed Diet 4 had significantly lower (P<0.05) average weight gain, SGR, and PER than fish fed Diets 1 and 3. Relative cost per unit weight gain for Diets 1, 2, and 3 were statistically similar (P>0.05), while cost per unit weight gain for Diet 4 was significantly higher (P<0.05) than other diets. Diet 3 represented approximately a 20% cost savings compared with the control diet, with no reduction in growth. This study indicates that diets without fish meal containing 30% DDGS in combination with MBM and soybean meal provide good growth in tilapia. A diet without animal protein did not support acceptable growth.     

Evaluation of potassium permanganate against an experimental subacute infection of Flavobacterium columnare in channel catfish, Ictalurus punctatus (Rafinesque)

An experiment was performed to evaluate the efficacy of potassium permanganate (KMnO₄) as a prophylactic and therapeutic treatment of an experimental subacute infection of Flavobacterium columnare in channel catfish, Ictalurus punctatus . Fish were cutaneously abraded and divided into five treatment groups: (i) challenged by waterborne exposure to F. columnare and not treated with KMnO₄ (positive control), (ii) challenged and simultaneously treated with KMnO_4, (iii) challenged and treated with KMnO₄ at 1, 6 and 9 days post-challenge, (iv) not challenged and treated with KMnO₄ at 1, 6 and 9 days post-challenge (first negative control) and (v) not challenged and not treated (second negative control). The dosing of KMnO₄ was 2.0 mg L⁻¹ above the potassium permanganate demand for 2 h duration. The survival of the group challenged and simultaneously treated with KMnO₄ (99%) was significantly higher than the positive control (78%) and was not significantly different from the negative control groups. The challenged fish treated with KMnO₄ post-challenge had 7% higher survival than the positive control (85% compared with 78%), but that difference was not statistically significant. The results demonstrate that KMnO₄ has a clear prophylactic value but probably a marginal therapeutic value once the infection has established.     

Effects of dietary arginine supplementation on growth,protein optimization and innate immune response of channel catfish Ictalurus punctatus (Rafinesque 1818)

Juvenile channel catfish Ictalurus punctatus were fed casein–gelatin‐based semi‐purified test diets with graded amounts of arginine (ARG, 0.5%, 1%, 2% and 4% of dry diet) for a 6‐week period, to evaluate the effects of dietary ARG supplementation on performance indicators, levels of plasma ARG, ornithine, citrulline, glutamine and glutamate, as well as selected innate immune parameters. Incremental dietary ARG resulted in significant improvements in weight gain, feed efficiency and protein efficiency ratios, protein retention, protein deposition and arginine deposition. Fish fed the 4% ARG diet had significantly higher values for all performance indicators, although these values were not different from those of fish fed the 2% ARG diet with the exception of protein retention, protein deposition and arginine deposition. Conversely, fish fed the 0.5% ARG diet had significantly lower values for all analysed plasma amino acids. Similarly, both phagocyte superoxide anion production and neutrophil respiratory burst were significantly decreased in fish fed the 0.5% ARG diet. These results demonstrate that the indispensability of dietary ARG is not only related to optimized protein utilization for growth but also its supplementation to fish diets may significantly impact several aspects of the immune system, including phagocyte function and thus improve overall fish health.     

Effects of short-term feed restriction on production, processing and body shape traits in market-weight channel catfish, Ictalurus punctatus (Rafinesque)

The effects of feed restriction on channel catfish production, processing yield (carcass and fillet), visceral composition and body shape traits were determined. Channel catfish (initial mean weight =0.77 kg) were stocked into six 0.04‐ha ponds at ～5775 kg ha^?1. Two ponds were assigned to each of three feeding regimes for a 4‐week trial: fed daily to satiation, fed once weekly to satiation and not fed. Fish were measured for weight, processing yield and visceral components after 2 and 4 weeks, and for body shape after 4 weeks. Growth was fastest in fish fed daily, intermediate in fish fed weekly and slowest in unfed fish. There were no differences in survival among feeding regimes. After covariate adjustment for weight differences, fish fed daily had shorter, thicker bodies, and smaller heads than fish from feed‐restricted treatments. Carcass yield was higher for females than males and higher at week 2 than at week 4, but was not affected by feeding regime. Fillet yield was higher for females than males, higher at week 2 than at week 4, and higher for fish fed daily than for feed‐restricted fish (fed once weekly and not fed). Viscerosomatic index (VSI), visceral fat‐somatic index (VFI) and hepatosomatic index were higher at week 2 than at week 4, and highest for fish fed daily, intermediate for fish fed weekly and lowest for unfed fish. Hepatosomatic index and VSI were higher for females than males, but VFI was not different between genders. The female gonadosomatic index increased over time but was not affected by feeding regime. Short‐term feed restriction had negative impacts on growth and fillet yield. Processors could benefit by marketing severely feed‐restricted channel catfish as carcasses rather than fillets since fillet yield declined but carcass yield was unchanged by feed restriction.     

Kaolinitic clay protects against Flavobacterium columnare infection in channel catfish Ictalurus punctatus (Rafinesque)

Columnaris disease, caused by the bacterial pathogen Flavobacterium columnare, continues to be a major problem worldwide in both wild and cultured freshwater finfish. Despite the far-reaching negative impacts of columnaris disease, safe and efficacious preventatives and curatives for this disease remain limited. In this study, we evaluated the potential of kaolin (Al₂Si₂0₅(OH)₄), a type of clay, for the prevention of columnaris disease. Channel catfish, Ictalurus punctatus (Rafinesque), fingerlings were experimentally challenged with Flavobacterium columnare in untreated water or with water containing kaolin (1 g L⁻¹). Over the 7-day course of study, kaolin treatment led to significantly (P < 0.001) improved survival (96%) as compared to untreated fish (78% survival). Histological examination of the gills revealed that kaolin-treated fish had substantially less gill damage than untreated controls. Quantitative PCR analysis of gill tissue revealed that kaolin significantly reduced F. columnare adhesion (measured at 1 h post-challenge) and colonization (24 h post-challenge). Incubation of kaolin with F. columnare in vitro demonstrated that kaolin reduced the number of F. columnare cells in culture supernatants, presumably through the formation of physical complexes through adsorption. In summary, kaolin can improve survival, reduce gill pathologies and reduce bacterial attachment to key tissues associated with columnaris disease in channel catfish by binding to F. columnare.     

Low-density silver carp Hypophthalmichthys molitrix (Valenciennes) polyculture does not prevent cyanobacterial off-flavours in channel catfish Ictalurus punctatus (Rafinesque)

Silver carp Hypophthalmichthys molitrix (Valenciennes) were co‐cultured with channel catfish Ictalurus punctatus (Rafinesque) in 0.4 ha earthen ponds to determine the impacts of carp grazing on pond phytoplankton communities and cyanobacterial off‐flavours in catfish. Carp were stocked at densities of 0, 75, or 250 fish ha^?1 in seven replicate ponds per treatment. The mean chlorophyll a concentrations (a measure of phytoplankton standing crop) steadily increased in all treatments from about 100 μg L^?1 in April to more than 400 μg L^?1 by mid‐October. Silver carp had no affect (P>0.1) on chlorophyll a concentrations across all sampling dates (April though October) or for sampling dates late in the growing season (August–October) when the prevalence of cyanobacterial off‐flavours among catfish populations is usually greatest. Silver carp did not eliminate odour‐producing cyanobacteria from pond phytoplankton communities: on sampling dates in September and October, three to six ponds in all treatments contained populations of the odour‐producing cyanobacteria Oscillatoria perornata, Anabaena spp., or both. Failure of silver carp to eliminate odour‐producing cyanobacteria resulted in a relatively high incidence in all treatments of ponds with off‐flavoured catfish. On sampling dates in September and October, catfish in three to five ponds in each treatment were tainted with either musty (2‐methylisoborneol) or earthy (geosmin) off‐flavours. The presence of silver carp had no obvious effect on off‐flavour intensity: on each sampling date, at least three ponds in each treatment contained catfish described as distinctly to extremely off‐flavored. Apparently, hypertrophic conditions in catfish ponds overwhelm the effect of silver carp grazing at the low carp densities used in this study.