Dietary arginine requirement of juvenile cobia ( Rachycentron canadum)

A 9‐week feeding trial was conducted to estimate the dietary requirement of arginine in juvenile cobia in indoor flow‐through and aerated aquaria. Six isonitrogenous and isoenergetic practical diets were formulated to contain graded levels of arginine ranging from 1.76% to 3.75% (dry weight) at about 0.4% increments replaced by equal proportions of glycine. Survival was not significantly different among dietary treatments. Specific growth rate (SGR) and feed efficiency ratio (FER) increased with increasing dietary arginine up to the 2.96% diet (P < 0.05), and thereafter declined. The whole body crude protein content was significantly affected by dietary arginine (P < 0.05), while moisture, crude lipid and ash showed no significant differences among dietary treatments. The essential amino acid contents of muscle were not significantly affected by dietary arginine. The serum nitric oxide synthase activities in fish fed diets with arginine from 2.18% to 3.75% were significantly higher than activities in fish fed the diet with 1.76% arginine (P < 0.05). On the basis of SGR and FER, the optimal dietary arginine requirements of juvenile cobia were estimated to be 2.85% of the diet (6.20% of dietary protein) and 2.82% of the diet (6.13% of dietary protein), respectively, using second‐order polynomial regression analysis.     

Dietary selenium requirement for juvenile cobia,Rachycentron canadum L.

A 10‐week feeding trial was conducted to estimate the optimum dietary selenium (Se) requirement for juvenile cobia, Rachycentron canadum L. The basal diet was formulated to contain 50.6% crude protein from vitamin‐free casein, gelatin. A control diet (no added seleno‐dl ‐methionine) and five experimental diets containing 0.20, 0.40, 0.60, 0.80 and 1.00 mg seleno‐dl ‐methionine kg^?1 were prepared. Each diet was randomly fed to triplicate groups of juvenile cobia with initial weight 6.27±0.03 g in a flow‐through system. The Se concentration in rearing water was monitored during the feeding period, and was not detectable. The dietary Se level significantly influenced the survival, specific growth rate (SGR), feed efficiency and the Se concentrations in the whole body and vertebra of cobia. The Se‐dependent glutathione peroxidase (EC 1.11.119) activity increased with an increase in the dietary Se levels (P<0.05). Hepatic glutathione reductase (EC 1.6.4.2) activity was the highest in fish fed the diet with 0.21 mg Se kg^?1, and declined with an increase in the dietary Se levels. Based on broke‐line regression of SGR, the Se concentration in the whole body and vertebra, the Se requirements of juvenile cobia were 0.788, 0.811 and 0.793 mg Se kg^?1 diet in the form of seleno‐dl ‐methionine respectively.     

Evaluation of egg quality in broodstock cobia Rachycentron canadum L.

Twenty egg batches spawned naturally from 17 different females over two spawning seasons were used to evaluate the egg quality of cobia Rachycentron canadum. A reduction in egg size was observed towards the end of the spawning season for both years. The proportion of floating eggs demonstrated a positive linear relationship with both yolk‐sac larval survival (r²=0.91, P<0.05) and batch larval production (r²=0.80, P<0.01). Viable egg batches (i.e. fertilization success >50%) were of higher batch fecundity, had larger eggs and a higher proportion of floating eggs than non‐viable batches (i.e. 0% fertilization success). Also, biochemical analyses revealed that these viable eggs had significantly higher protein and amino acid contents. A multiple regression model based on the proportion of floating eggs, batch fecundity and fertilization success provided the most accurate predictions of batch larval production (r²=0.95, P<0.001). Similarly, using the egg content of arginine/glycine and methionine significantly increased the correlation coefficient in the multiple regression model predicting larval deformity (r²=0.92, P=0.002). This study reveals that accurate determination of egg quality in cobia can be improved using a combination of several variables rather than a single variable.     

Dietary ascorbic acid requirement of cobia,Rachycentron canadum Linneaus

A 10‐week feeding trial was conducted to determine the optimal requirement of cobia (Rachycentron canadum Linneaus) for dietary ascorbic acid (AA). Graded levels of L‐ascorbyl‐2‐polyphosphate (LAPP) were supplemented in basal diet to formulate six semi‐purified diets containing 2.70 (the control diet), 8.47, 28.3, 80.6, 241 and 733 mg AA equivalent kg^?1 diet, respectively. Each diet was randomly fed to triplicate groups of fish in flow‐through plastic tanks (300 L), and each tank was stocked with 25 fish with average initial weight of 4.59 ± 0.36 g. Observed deficiency signs included poor growth, higher mortality and lower feeding rate (FR) in the fish of the control group. Fish fed the control diet had significantly lower weight gain (WG), lower feed efficiency ratio (FER) and lower tissue AA concentrations in fish liver and muscle. With the increase of dietary AA, the survival, WG, FER, hepatic and muscular AA concentrations of cobia significantly increased and then levelled off. The dietary AA requirement of cobia was estimated to be 44.7 mg kg^?1 based on WG, 53.9 mg kg^?1 or 104 mg kg^?1 based on either hepatic or muscular AA concentration, respectively.     

Advances in hatchery and grow-out technology of cobia Rachycentron canadum (Linnaeus)

This paper describes advances in hatchery and grow‐out technology of cobia (Rachycentron canadum, Linnaeus). In 2007, methods for capture, transport, acclimation, sampling, conditioned spawning, larval rearing, fingerling production, nursery, shipping and grow‐out have been perfected. Survival rates ranging from 17.5% to 35% were achieved from egg to shipping size fingerlings (1.0 g) in 2007 at the University of Miami Experimental Fish Hatchery, with production of approximately 20 000 fingerlings per 12 000 L tank. Wild and F1 broodstock cobia have been conditioned to spawn through temperature manipulation producing viable eggs for experimental and production level larval rearing trials in several hatcheries. Brood fish have also been induced to spawn using hormones. Cobia appear to be susceptible to infestations by parasitic protozoa such as Amyloodinium ocellatum and to infections caused by deleterious bacteria such as Photobacterium spp. and Vibrio spp. Prophylactic methods used to prevent and control epizootic diseases at the hatchery are summarized. Improved techniques for cage management were implemented, and both novel designs of submerged cages deployed in exposed areas and traditional gravity cages in protected areas have been used for commercial ongrowing of cobia in the Americas and the Caribbean region.     

饲料中添加胆汁酸对军曹鱼生长及体组成的影响

在4组等氮等能的军曹鱼（Rachycentron canadum）实用饲料中分别添加不同梯度水平的胆汁酸（0,0.015%,0.030%和0.045%）,连续投喂初始体质量为（5.4±0.12）g的军曹鱼8周后,通过测定军曹鱼增重率（WGR,%）、特定生长率（SGR,%）和饲料系数（FCR）,并进行肝脏成分分析和血清分析,比较各组军曹鱼生长和体组成的影响。结果表明,添加水平为0.03%组的增重率高于对照组和0.015%添加组,饲料系数低于上述2组;军曹鱼血清胆固醇和肝脏脂肪的质量分数均与饲料中胆汁酸质量分数呈负相关;4组的成活率、特定生长率、全鱼和肌肉灰分、水分质量分数没有显著性差异。由此可见,饲料中添加胆汁酸能够促进军曹鱼的生长,并能降低脂肪在军曹鱼体内中的沉积。     

Nutritional requirements of cobia, Rachycentron canadum (Linnaeus): a review

Cobia culture has been rapidly gaining in popularity since the early 1990s; however, the relative success of modified commercial diets in aquaculture has delayed the need for specific research into the nutritional requirements of cobia. Recent work has determined optimum dietary protein and lipid levels in juvenile cobia at 45 and 5–15% dry weight respectively. Maximum growth and feed conversion ratios have been recorded at 27–29 °C in juvenile cobia with an optimum ration level determined at 9% initial body weight per day. There is limited information on amino acid and essential fatty acids (EFA) requirements in cobia. Several studies have explored alternate protein sources in juvenile cobia with relative success observed with meat meal, yeast-based protein and various plant based sources including soybean meal. There is no literature on the vitamin or mineral requirements of cobia or the nutritional requirements of larger fish. Therefore future research should focus on the amino acid, EFA, vitamin and mineral requirements of cobia while the protein, lipid and energy requirements of larger cobia should be addressed. Additional work on feed ingredients, choice and palatability would also aid in maximizing culture production while minimizing costs thereby producing a more sustainable product.     

Effects on digestibility and growth of juvenile cobia (Rachycentron canadum) fed fish or crab silage protein

The study was conducted in Cam Ranh, Vietnam, in 1000‐L tanks supplied with recirculated and biofiltered saltwater (33‰ and 28.4 °C) to evaluate the potential use of lizard fish (Saurida undosquamis) or blue crab (Portunus pelagicus) acid silage protein for juvenile cobia (23–25 g). Six isoenergetic test moist diets (4915–5125 kcal kg^?1), using either raw fish diet, fish silage diet (FSD), raw crab diet, crab silage diet (CSD), mixed raw fish/raw crab diet or mixed fish/crab silage diet (MSD), as part of the protein sources in the steam‐cooked diets, were fed to satiety to triplicate groups of 20 fish each for a 6‐week growth trial. Y₂O₃ was added as an inert indicator to determine the apparent digestibility coefficients (ADC) for macro nutrients and gross energy. Weight gain (185–286%) and specific daily growth rate (2.5–3.2% per day) were significantly higher in cobia fed the raw‐based diets and FSD than in fish fed CSD and MSD (34–90 and 0.7–1.5% per day). Feed conversion ratios (FCR) were significantly higher in the groups fed CSD and MSD diets (2.1–6.5) than the groups fed the other diets (1.0–1.2), resulting in significantly lower protein productive values (0.1–0.2) in the groups fed CSD and MSD than in the other groups (0.3–0.4). The FCR results were confirmed by significantly lower ADC values in fish fed CSD and MSD than those in fish fed the other diets. We thus conclude that the present raw‐based diets were better utilized by juvenile cobia than silage‐based diets, particularly the diet made from crab silage.     

Evaluation of iron methionine and iron sulphate as dietary iron sources for juvenile cobia (Rachycentron canadum)

An 8‐week experiment was designed to determine the optimum dietary iron requirement of juvenile cobia Rachycentron canadum (mean initial weight, 15.89 ± 0.84 g) with iron sulphate (FeSO₄•7H₂O) and iron methionine (FeMet) as iron sources, using a semi‐purified diet based on casein and white fish meal as the protein sources. The basal diet was supplemented with 0, 30, 60, 120, 240 and 480 mg iron kg⁻¹ dry diet from either FeSO₄ or FeMet, respectively. Survival was not significantly affected by the all dietary treatment. Weight gain (WG), feed efficiency (FE), serum catalase activity (SCAT), and haemoglobin were significantly affected by any of the dietary treatments from both of two iron sources. Based on broken‐line regression analysis of WG, FE and SCAT, a minimum requirement for dietary iron was recommended to be 80.5–94.7 mg kg⁻¹ from FeSO₄ and 71.3–75.1 mg kg⁻¹ from FeMet. Iron supplement to the basal diet had no significant effect on haematocrit, erythrocyte count, iron concentration in whole body and fillet. Our experiment also showed that the bioavailability of FeMet and FeSO₄ to juvenile cobia was similar for WG and FE, and the relative bioavailability of FeMet and FeSO₄ to juvenile cobia was 275% for maximum SCAT.     

Dietary manganese requirement for juvenile cobia,Rachycentron canadum L

A 10‐week feeding trial was conducted to estimate the optimum dietary manganese requirement for juvenile cobia, Rachycentron canadum L. The basal diet was formulated to contain 501 g kg^?1 crude protein from vitamin‐free casein, gelatin and fish protein concentrate. Manganese sulphate was added to the basal diet at 0 (control group), 6, 12, 18, 24 and 36 mg Mn kg^?1 diet providing 5.98, 7.23, 16.05, 23.87, 28.87 and 41.29 mg Mn kg^?1 diet, respectively. Each diet was randomly fed to three replicate groups of cobia for 10 weeks, and each tank was stocked with 30 fish (initial weight, 6.27 ± 0.03 g). The manganese concentration in rearing water was monitored during the feeding period and was < 0.01 mg L^?1. Dietary manganese level significantly influenced survival ratio (SR), specific growth ratio (SGR), feed efficiency ratio (FER) and the manganese concentrations in the whole body, vertebra and liver of cobia. When the dietary manganese level rose from 5.98 mg kg^?1 to 23.87 mg kg^?1, the superoxide dismutase (SOD; EC 1.15.1.1) activities in liver also increased (P < 0.05). But there was no significant change in SOD activities for the groups fed with diets containing manganese level higher than 23.87 mg kg^?1. On the basis of broken‐line regression of SGR, manganese concentration in whole body and vertebra the manganese requirements of juvenile cobia were 21.72 mg kg^?1, 22.38 mg kg^?1 and 24.93 mg kg^?1 diet in the form of manganese sulphate, respectively.     

Environmentally conditioned,year‐round volitional spawning of cobia (Rachycentron canadum) in broodstock maturation systems

Year‐round control of the spawning cycle of cobia (Rachycentron canadum) has been established by using water temperature manipulation. To compare the effectiveness of using this method to induce volitional spawning in cobia, two 80 m³ recirculating aquaculture systems (RAS) were used. Temperatures in one of the maturation tanks (‘Mat 1’) were maintained between 27 and 29°C for 12 months of the 15.5‐month study period. Temperatures in the second maturation tank (‘Mat 2’) were allowed to fluctuate naturally throughout the year and ranged from 20 to 32°C. A total of 101 spawning events occurred in the tanks between the spring of 2008 and the summer of 2009 (3 April 2008 to 17 June 2009). Of the 38 total spawning events in Mat 1, 17 of them (44.7% of all Mat 1 spawning events) occurred during the off‐season (fall and winter). The egg viability rates did not differ significantly (P > 0.05) between on‐ and off‐season spawns in Mat 1. Conversely, cobia broodstock exposed to natural water temperatures (no environmental manipulation) in Mat 2 followed the natural pattern of warm water (>26°C) dependence, limiting egg production to spring and summer seasons. This method of water temperature manipulation allows for effective control of the cobia reproductive cycle without compromising egg viability.     

Effects of shrimp waste meal on growth performance and chitinase activity in juvenile cobia (Rachycentron canadum)

The effects of replacing fish meal (FM) with shrimp waste meal (SWM) in diets fed to juvenile cobia (Rachycentron canadum) were investigated through a 6‐week trial. SWM was added to replace FM at fractions of 0%, 10%, 20% and 25% of the diet. The result showed the survival rates of the fish were higher than 86.7%. The weight gain and feed conversion rate showed an increasing trend as the SWM proportion in diet increased from 0% to 25%, but the protein efficiency ratio showed a decreasing trend in efficiency. In addition, the hepatosomatic index increased significantly when the SWM percentage was 20% and 25%. There were no significant differences in the protein and ash concentration of the muscle among all dietary groups. However, the muscle lipid content was low when fish fed in diets with high SWM level. Chitinase activity was extremely high in the pyloric caeca tissue of cobia, and increased specific activities of chitinase were only found in the foregut of cobia fed diets containing 10% SWM for a 6‐week period. A challenge test showed that SWM could not enhance cobia resistance to Photobacterium damselae ssp. piscicida infection. Our results suggest that the administration of a 10% SWM diet could potentially reduce the use of FM in the diet of cobia.     

Imbalanced lysine to arginine ratios reduced performance in juvenile cobia (Rachycentron canadum) fed high plant protein diets

Cobia (8.4 ± 0.1 g body weight) were fed to satiation with three test diets of high plant protein‐based ingredients and different lysine to arginine ratios, and one commercial diet (currently used for cobia rearing in Vietnam as a control for growth) for 6 weeks. The test diets contained 206 g marine ingredients kg^?1, including fishmeal, krill meal and fish protein concentrate (in order of high to low inclusion), while the rest of the dietary protein was a blend of soya and pea protein concentrate, wheat protein and sunflower meal. Crystalline lysine and arginine were added in the test diets to produce either a balanced lysine to arginine ratio (BL/A; 1.1) and a high or low lysine to arginine ratio (HL/A; 1.8 and LL/A; 0.8, respectively). There were no significant differences in final body weight, weight gain, feed conversion ratio or protein gain between cobia fed BL/A‐ and commercial control diet (CCT). Cobia fed BL/A diet performed better than fish fed either HL/A‐ or LL/A diet. This was partly due to a higher feed intake and protein and lipid gain in cobia fed BL/A diet as compared to HL/A‐ and LL/A diet.     

Ocular localization of mycobacterial lesions in tank‐reared juvenile cobia,Rachycentron canadum

Severe clinical mycobacteriosis with consistent ocular lesion localization was diagnosed in a population of 800 juvenile tank‐reared Cobia (Rachycentron canadum) which experienced a sudden increase in mortality approximately 5 months after arriving into Trinidad and Tobago from Florida, USA. Moderate daily mortality (15–20 animals per day) persisted for just over 1 month. Moribund fish displayed circling behaviour and had an open‐mouth gape upon death. Fish consistently presented with bilateral exophthalmia, corneal cloudiness and hyphema. Non‐branching acid‐fast rods were detected in aqueous humour touch preparations. Histological analysis revealed severe bilateral intra‐ocular granulomatous responses in all specimens. Mycobacterium sp. was identified using a real‐time PCR assay detecting the RNA polymerase β‐subunit (rpoB) gene in different tissue samples. Specimens did not present with characteristic granulomatous responses usually seen in viscera. To the best of our knowledge, this represents only the third documentation of piscine mycobacterial infection presenting with only localized ocular lesions, and the second documented case of mycobacteriosis in cobia. It is, however, the first documentation of an ocular presentation of mycobacteriosis in a marine species and is the first documentation of such a presentation in cobia.     

Effect of dietary carbohydrate level on growth performance,body composition,apparent digestibility coefficient and digestive enzyme activities of juvenile cobia,Rachycentron canadum L

A 9‐week feeding trial was conducted to investigate the effect of dietary carbohydrate level on the growth performance, body composition and apparent digestibility coefficient and digestive enzyme activities of juvenile cobia. Six isonitrogenous and isolipidic diets containing graded levels of starch (1.3%, 6.5%, 12.5%, 18.4%, 24.2% and 30.4%) were fed to juvenile cobia. Specific growth rate (SGR), feed efficiency ratio (FER) and protein efficiency ratio (PER) increased with increasing dietary starch up to 18.4% (P<0.05), and thereafter SGR declined but FER and PER remained nearly the same. Apparent digestibility coefficient of starch reduced significantly when dietary starch up to 30.4%. Fish fed the diets with starch from 18.4% to 30.4% showed higher amylase activities in intestinal tract than those fed diets containing starch 1.3% and 6.5% (P<0.05). Significantly higher whole‐body lipid contents were observed in fish fed the diets containing higher starch. Whole‐body moisture content was inversely correlated with whole‐body lipid content, while protein and ash showed no significant differences. Plasma glucose, hepatosomatic index, liver glycogen and liver lipid increased with an increasing dietary starch. Based on SGR and FER, the appropriate dietary starch supplementations of juvenile cobia were estimated to be 21.1% and 18.0 % of diet respectively.     

Dietary methionine affects growth and the expression of key genes involved in hepatic lipogenesis and glucose metabolism in cobia (Rachycentron canadum)

Juvenile cobia (Rachycentron canadum), a carnivorous fish, was chosen to examine the effects of methionine (Met) supplementation of low fishmeal diets on growth and the expression of key genes related to hepatic lipogenesis and glucose metabolism. Seven isonitrogenous and isolipidic diets were formulated to contain 7.2, 9.0, 10.0, 12.4, 14.1, 16.3 and 18.6 g/kg dietary Met levels. Healthy cobia (initial average weight ± SE = 9.79 ± 0.04 g) were randomly assigned into seven groups in triplicate with 40 individuals per sea cage for 8 weeks. The results showed that the weight gain rate (WGR) of fish increased as the dietary Met was increased up to 12.4 g/kg and then decreased. The expression of insulin‐like growth factor‐I (IGF‐I) and target of rapamycin (TOR) genes was inhibited by the Met‐deficient diets. The mRNA levels of fatty acid synthase (FAS) and sterol regulatory element‐binding protein‐1 (SREBP1) genes increased with increasing dietary Met until 12.4 g/kg after which the former remained constant, whereas the latter decreased from 12.4 to 18.6 g/kg Met. The mRNA levels of pyruvate kinase (PK) increased as the dietary Met levels increased, reaching a peak at 12.4 g/kg, and then decreased with further increases in Met. However, the mRNA levels of phosphoenolpyruvate carboxykinase (PEPCK) decreased as the dietary Met was increased up to 12.4 g/kg and then remained constant from 12.4 to 18.6 g/kg Met. In conclusion, based on the straight broken‐line analysis of WGR against dietary Met levels, the optimal dietary Met requirement for juvenile cobia was estimated to be 12.4 g/kg (26.9 g/kg dietary protein). A diet with the optimal level of Met induces fish growth and is associated with increased IGF‐I and TOR.     

No significant effect of additive ratios of docosahexaenoic acid to eicosapentaenoic acid on the survival and growth of cobia (Rachycentron canadum) juvenile

An experiment was conducted in the laboratory to investigate the effects of additive ratios of docosahexaenoic acid (DHA) to eicosapentaenoic acid (EPA) on the growth and survival of cobia (Rachycentron canadum) juveniles from August to October 2005. Three hundred and eighty cobia juveniles (56 days of age, body weight 6.9 ± 0.1 g, body length 9.2 ± 0.1 cm) were selected and 20 of them were freely taken for initial sample analysis in the week 0. Additional 360 juveniles were randomly assigned into eight groups with triplicate, total 24 tanks with 15 fish each. Cobia juveniles were reared in glass‐steel tanks (200‐L volume per tank) using filtered seawater with temperature 26–30.5 °C, salinity 25.4–33.0 g L^?1 and pH 7.8–8.0. Cobia juveniles were fed for 8 weeks using seven treatment diets (D‐1 to D‐7) with the same amount of DHA and EPA (15.0 ± 1.2 g kg^?1 of dried diet), but varying ratios of DHA to EPA (0.9, 1.1, 1.3, 1.5, 1.7, 1.9, 2.1, respectively) and a control diet (D‐0, DHA + EPA = 8.0 g kg^?1 of dried diet, DHA/EPA = 1.3). Five juveniles per tank were randomly taken for sample analysis at the end of weeks 4 and 8, respectively. The highest protein efficiency rate (PER; 1.5 in mean), average body weight (BW; 73.3 g per fish in mean) and the lowest feed conversion ratio (FCR; 1.6 in mean) were obtained in cobia juveniles fed the control diet at the end of week 8. These parameters were significantly different (P < 0.05) among juveniles fed the control and treatment diets; however, no significant difference (P > 0.05) was found among juveniles fed the treatment diets evaluated in this study. It was concluded that the survival and growth of cobia juveniles were not greatly influenced by additive ratios of DHA to EPA in our experimental conditions.     

Genetic characteristics of Streptococcus dysgalactiae isolated from cage cultured cobia,Rachycentron canadum (L.)

Disease outbreaks occurred during 2007–2013 in Taiwan with 2.5–10% mortality among the cage cultured cobia, Rachycentron canadum (L.), characterized by the presence of polyserositis, pericarditis and peritonitis. The micro‐organisms isolated from internal organs were Gram‐positive cocci. The isolates were confirmed as Streptococcus dysgalactiae by a polymerase chain reaction assay that yielded the expected specific 259 bp amplicon. Additionally, partial sequence of the 16S–23S rDNA intergenic spacer region of the GCS strain isolates from fish was also compared and produced 100% sequence identity with S. dysgalactiae (GenBank accession number AB252398 ). The genetic characterization was then determined by pulsed‐field gel electrophoresis (PFGE) analysis. Based on PFGE, the Apa I or Sma I digestion patterns of chromosomal DNA of these isolates were grouped into three main clusters. Taiwanese strains were divided into two clusters, and the tet(M) gene was detected in cluster 1 (pulsotypes: A1–A2 and S1–S3), but not in cluster 2 strains (pulsotypes: A3–A4 and S4–S5). Three Japanese strains from amberjack, Seriola dumerili (Risso), were grouped into cluster 3 (pulsotypes: A5–A7 and S6–S8) and displayed no mortality to cobia in the challenge experiment. Conversely, Taiwanese strains from cobia and snubnose pompano, Trachinotus blochii (L.), displayed a mortality rate of 50–87.5% in cobia.