非遗背景下云南民族茶文化保护与创新实践

云南长期重视对古茶树资源的立法性保护,加强传统制茶技艺非物质文化遗产（非遗）代表性项目和农业文化遗产的保护和传承,且在民族茶文化与旅游的融合创新中形成了云南民族茶文化保护和创新实践模式。文章通过对相关文献资料整理和实地调查,梳理出云南民族茶文化在“保护-传承-创新”3层面的具体实践经验,即以云南古茶树保护为重点的规范性保护、以云南制茶技艺非遗为主的重点保护和传承,以及以云南民族茶文化旅游为特色的融合创新。对古茶树和古茶园的保护是茶生态涵养的重要基础,制茶技艺非遗的保护体现了云南民族茶文化的核心载体,茶旅融合创新开发是促进茶产业高质量融合发展的重要趋势。茶生态、茶文化、茶产业、茶科技和茶旅游“五位一体”的云南地方实践,对保育茶文化土壤,保护和传承核心传统制茶技艺,提升民族茶文化的传承力和生命力等具有重要参考意义。     

乡村振兴战略下茶旅文化的传播路径研究——以遂川县狗牯脑茶文化为例

遂川是狗牯脑茶文化的发祥地,基于乡村振兴的战略背景,将内涵丰富的茶文化资源与生态旅游资源深度结合,形成茶旅融合发展模式。在此基础上,本文明确了茶旅文化传播的重要意义,提出牯脑茶旅文化传播的三大主要路径,从而丰富茶旅文化的内涵,进一步提升江西省在国内外的文化影响力,推动茶旅文化的传播。     

茶旅融合助力蕉城乡村振兴

福建省宁德市蕉城区茶叶生产历史源远流长,地理环境和气候独特。蕉城茶文化与蕉城的历史文化、宗教文化、畲族文化、海洋文化、旅游文化等交相辉映,形成了具有蕉城特色的茶文化内涵。探讨利用蕉城区良好的生态环境,丰富的旅游资源,悠久的地方茶文化发展历史,打造以旅带茶、以茶促旅、茶旅互动的"茶旅融合"模式,助力乡村振兴。     

体验经济视域下青岛崂山茶茶旅一体化发展模式及路径探析

在产业跨界融合、体验式经济等新时代背景的动态引领下,茶旅一体化逐渐形成,消费者逐渐开始通过情景体验来享受生活。以“江北第一名茶”——青岛崂山茶为例,在得天独厚的自身优势和政府惠民政策的扶持下,崂山茶效益和品牌影响力连年攀升,茶文化在茶旅活动中得到传播和传承,“验客”群体大批涌现,崂山茶文化旅游产业得到高质量发展,但体验式茶文化旅游的项目趣味性、推广力度、文化内涵等方面仍存在不足。文章探究出崂山茶茶旅集主题体验型、资源依附型、休闲生态型、文化创意型为一体的多元化发展模式,提出优化茶文化旅游项目、细化茶文化旅游宣传、深化茶文化旅游内涵的发展路径,从而助推青岛崂山茶茶旅一体化趋于成熟,以期促进地方茶旅一体化的跃升式发展。     

我国茶文化与围棋文化融合发展研究

茶文化和围棋文化是我国传统文化中的重要组成部分,具有独具匠心的东方文化特征。本研究主要运用文献资料和逻辑分析法,挖掘茶文化与围棋文化融合发展的路径。研究认为：我国茶文化与围棋文化融合发展体现在品茶与下棋的历史文化、茶师与棋师的职业文化、茶艺与棋艺的外交文化。展望未来,建议高校传播茶与围棋的精神文化、协会协调茶与围棋的资源文化、政府开放茶与围棋的文化交流,实现茶文化与围棋文化的融合发展。     

茶文化与康养旅游融合发展探讨-以上饶市为例

当前,旅游新业态不断出现,新冠疫情的影响下,人们对医疗健康产业更为重视,养生与养心的需求极速增长,旅游业与医疗健康产业进入加快融合进程,使得康养旅游具有巨大的持续发展空间。本文以茶为依托,茶文化为载体,分析上饶主要茶叶产地的茶品质、茶旅产品类型,结合目前上饶茶文化与康养旅游资源融合发展的现状、空间区域分布及其特征,探索茶文化与康养旅游两个产业统一融合发展的新方法和路径,从而有效推动上饶茶文化与康养旅游的统一融合发展。     

茶文化遗产资源及旅游开发

我国的茶文化历史悠久,我国的地域又极其广阔,因此,我国具有丰富的茶文化遗产资源。这些资源包括茶树、茶场等自然资源和茶俗、茶礼等人文资源以及茶诗、茶社等文化资源。如此丰富的茶文化遗产资源为旅游发展提供了广阔前景,同时,茶文化独特的文化内涵也给旅游开发提出了新的要求。本文试图通过对我国现存茶文化遗产资源和利用旅游发展促进茶文化遗产资源保护以及茶文化遗产资源适度开发与合理保护相关问题的讨论,为茶文化遗产资源保护和旅游开发献计献策。     

"一带一路"背景下中国茶文化的外宣策略

"一带一路"是传播中国茶文化的重要途径与机遇.各国茶文化随着各国历史的推进赋予了不同的文化底蕴.中国茶文化历史悠久,融合了儒家、道家、佛学等重要思想,是中国文化的精粹.传播中国茶文化对中国传统文化的传承与发展有着重要的作用.本文着重从规范茶的专业翻译术语、培养茶文化翻译的专门人才、加强茶文化的媒体网络宣传、加强茶产品的...     

茶乡旅游中特色茶文化的构建研究

茶乡旅游中的茶文化,特指"以茶为媒""与茶乡有约"等现代休闲理念指导下兴起的一种融自然、社会、历史、民俗为一体的特色旅游文化,包括领略茶园自然风光、体验茶庄民俗生活、追溯茶文化历史起源、学习茶艺、参悟茶道等主要茶旅项目.目前茶乡旅游中存在茶文化饮品品牌缺失、茶乡旅游过度商业化等问题,对此,应从创建茶叶精品资源、打造茶乡...     

我国茶文旅康融合开发的思考与实践

本文定义了茶文旅康融合发展模式的概念,总结了茶文化旅游的研究概况和问题,分析了基于茶树、茶园、茶厂、茶叶、茶文化和茶活动等茶文旅康资源的开发路径,解析了茶主题景区、茶特色小镇、茶文化特色村、茶文化田园综合体、茶庄园等重点项目的理论设计和实践,最后对茶文旅康开发提出了建议.     

稻麦双晚对病虫草发生的影响及解决措施

随着早熟晚粳、中熟晚粳广泛种植,水稻轻型省力栽培方式旱直播的推广,病虫也发生了变化,成熟期显著推迟,下茬无法在适宜播期种植,影响粮食丰产稳产。提出筛选早熟当家品种、大力推广机插秧、加大粮食烘干设备的投入、合理施肥、精准植保等对策。     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

Sorghum and millet phenols and antioxidants

Sorghum is a good source of phenolic compounds with a variety of genetically dependent types and levels including phenolic acids, flavonoids, and condensed tannins. Most sorghums do not contain condensed tannins, but all contain phenolic acids. Pigmented sorghums contain unique anthocyanins that could be potential food colorants. Some sorghums have a prominent pigmented testa that contains condensed tannins composed of flavan-3-ols with variable length. Flavan-3-ols of up to 8–10 units have been separated and quantitatively analyzed. These tannin sorghums are excellent antioxidants, which slow hydrolysis in foods, produce naturally dark-colored products and increase the dietary fiber levels of food products. Sorghums have high concentration of 3-deoxyanthocyanins (i.e. luteolinidin and apigenidin) that give stable pigments at high pH. Pigmented and tannin sorghum varieties have high antioxidant levels that are comparable to fruits and vegetables. Finger millet has tannins in some varieties that contain a red testa. There are limited data on the phenolic compounds in millets; only phenolic acids and flavones have been identified.     

加强闽台科技合作交流发展我省甘蔗业

概述了海峡两岸农业交流与合作的现状,提出了应该共同呼吁尽快实现两岸“三通”,开放农业生物技术图书期刊资料交流以及开放生物学科方面网络的思路,以便为农业交流与合作的顺畅开展打好基础,并寄希望能够就糖蔗、果蔗以及甘蔗笋等方面的研究与开发到台湾学习取经,开展学术交流或与台湾同行共同开展研究,为我省甘蔗业的发展作出贡献。     

Tuber and starch quality of wild and cultivated potato species and cultivars

Summary Between 1993 and 1998 205 different potato cultivars and 1220 accessions/genotypes of wild and cultivated potato species from the IPK Genebank Gatersleben were evaluated. Parameters interesting for starch isolation and especially for the use of starch were determined. Altogether, there was a higher variability in wild potato species than in cultivated potatoes for all characteristics investigated: dry matter content, starch content, protein content, amylose content and mean particle diameter of starch granules.     

种子加工、检验理论与技术现状及思考

种子加工及检验是种子向市场流通的关键，是商业化育种中赋予种子商品属性不可或缺的环节。种子加工、检验理论与技术的研究是完善种业产业链、实现规模化商业育种、夯实“育繁推一体化”种业科学的重要一环。中国的种业科学技术体系正在形成与完善之中，受制于行业发展水平，种子加工及检验理论与技术相对薄弱。本文回顾了种子加工及检验理论与技术研究发展历程，提出了完善中国种业科学发展的策略与建议。围绕种业发展的需要，在做好品种优质化繁育的基础上，分析种子加工及检验理论与技术的新方向和新需求，加强种业应用性研究，建立先进的种子质量检验体系，研制适合现代种业发展需求的种子加工设备，打造种子加工产业标准化生产体系，完善种业科学技术学科建设，促进种业产业持续健康发展。     

大豆几种常见病虫草害的诊断与防治

1大豆花叶病毒病 大豆病毒病（Soybean Mosaic Virus,SMV）是世界性病害之一。我国东北地区已鉴定的有5种,即大豆花叶病、顶枯病、蚕豆萎蔫病、南方菜豆花叶病、花生条纹病毒。其中大豆花叶病在全国大豆主要产区都有发生,十分常见。     

大豆根潜蝇及根腐病的发生与防治

近年来，随着大豆播种面积的增长，受病虫危害日趋严重。特别是大豆根潜蝇（又名根明）与根腐病共同发生危害，严重影响大豆的生产。综合防治技术主要手段是三年以上轮作，适时播种及种衣剂拌种等措施。     

Yield and quality of winter and spring triticales for forage and grain

In field experiments conducted over 2 years in Mediterranean conditions, five winter and five spring triticales were evaluated for forage and grain production in the same cropping season. The experiments had two treatments, namely harvesting for grain only, and dual-purpose forage and grain production. In the latter treatment, forage was cut when the first node was detectable (Zadoks' stage 31), without removing the apical meristems. Grain was harvested when ripe (Zadoks' stage 92) in both cut and uncut plots.
Environmental conditions affected grain production and protein content more than forage yield and quality. Winter triticales yielded about 43% more forage than spring types, but after forage removal the spring types yielded about 36% more grain than winter triticales.
Reductions in grain yield after clipping were more pronounced in winter (32%) than in spring (19%) types. Forage crude protein content was significantly higher in the spring types studied (24.6%) than in the winter types (23.5%), the opposite being true for fibre content (20.7 and 21.6% respectively). Grain crude protein content did not differ between grain and dual-purpose treatments, but was higher in the spring triticales (12.8%) than in the winter types (11.9%). There was more variability for the measured traits within the winter triticales studied than within the spring types.     

Present Situation and Consideration of Seed Processing and Testing Theory and Technology

Seed processing and testing hold the key to the market circulation of seeds, and are an indispensable link in commercial breeding to endow seeds with commodity attributes. The research of seed processing and testing theory and technology is an important link in improving the seed industry chain, realizing large-scale commercial breeding and consolidating the seed industry science of ‘integration of breeding, propagation and promotion’. The scientific and technological system of seed industry in China is being formed and perfected, which is subject to the development level of the industry. The theory and technology of seed processing and testing are relatively weak. We reviewed the development of seed processing and testing theory and technology, and put forward strategies and suggestions to improve the sound development of China’s seed industry. In order to meet the needs of seed industry development and on the basis of high quality breeding of varieties, the new directions and demands of seed processing and testing theory and technology were analyzed. We will work to strengthen the applied research of seed industry, establish advanced seed quality inspection system, improve seed processing equipment suitable for the development needs of modern seed industry, establish standardized production system of seed processing industry, develop the scientific and technological disciplines of seed industry, and promote the sustainable and healthy development of seed industry.