Lactation performance of spring-calving dairy cows grazing mixed perennial ryegrass/white clover swards of differing composition and height

An experiment was designed to examine the changes in clover content of three mixed perennial ryegrass/white cover swards of differing initial clover contents subjected to different grazing height management regimes and their effect on lactation performance of 48 Friesian dairy cows and heifers. Two paddocks were established for each treatment and grazed on alternate days. Treatments T17 and Tl3 consisted of swards with initial clover contents of 0·17 and 0·13 of the dry matter (DM) mass, respectively, grazed to maintain compressed sward heights of 6 cm throughout the season. A third treatment, SI5, consisted of a sward with an initial clover content of 0·15 grazed to maintain a compressed sward height of 4·5 cm for the first 78 days of the grazing season (period 1). Throughout period 1, half the animals on each treatment each received 4 kg of a concentrate supplement daily, while the others remained unsupplemented. From days 79 to 90, the cattle on treatment S15 grazed a similar sward, while the compressed sward height of the S15 paddocks was allowed to increase to 6 cm before re introduction of the animals. The three swards were then grazed for a further 47 days (period 2) before the animals were housed and milk yield recorded for a further 63 days (period 3). While sward T17 showed little change in clover content over the first 29 days of grazing, remaining at just below 0·18 of DM mass, swards T13 and S15 showed a marked decline in clover content to 0·05 and 0·07 of DM mass respectively. However, by the end of period 1 the clover content of all three swards had increased markedly (0·25, 0·15 and 0·15 of DM mass respectively). By the end of period 2, clover proportions were slightly higher than initial values (0·19. 0·15 and 0·15 of DM mass for treatments T17, T13 and S15, respectively). Owing to the relatively small differences in clover content of swards TI7 and T13, there were no significant effects of these two treatments on milk yield or composition in any period. Supplementation had no effect on milk composition and had little effect on milk yield, except when sward height was maintained at 4·5 cm. There was no carryover effect of supplementation on milk yield or composition in periods 2 or 3.     

The diet ingested by sheep grazing swards differing in white clover and perennial ryegrass content

A series of twenty-four swards containing different proportions of white clover (0·20-0·25) and perennial ryegrass were created by using different seed mixtures, herbicide applications and previous cutting Frequencies. These swards were used to study the diet of oesophageally-fistulated wether sheep which grazed the various swards for a 30-min period after 1, 2 and 3 weeks of regrowth.
The proportion of white clover in the diet was generally greater than that in the sward. Fifty-seven percent of the variation in the proportion of white clover in the diet could be attributed to the proportion of white clover in the sward. White clover and perennial ryegrass leaf and stem were grazed to the same height and the proportion of white clover in the grazed horizon of the sward explained 83% of the variation in the proportion of white clover in the diet. The proportion of white clover in the diet was greater than the proportion in the grazed horizon of the sward in week 3 of regrowth, but not in weeks 1 and 2, and greater when the proportion of white clover in the grazed horizon was lower than 0·20. Both these observations were interpreted as indicating selection for white clover by the sheep within the grazed horizon.
There was a positive and linear relationship between the depth of the grazed horizon and sward height which, together with the relationship between the proportion of white clover in the grazed horizon and in the diet, would allow the prediction of the proportion of white clover of the diet from the height and the white clover content of the grazed horizon of the sward.     

Concentrate supplementation of grazing dairy cows

Two experiments are described in which twenty-four spring-calving Dutch Friesian cows were allocated between six grazing treatments (two levels of daily herbage allowance × three levels of daily concentrate intake) in a 2 × 3 factorial design. The swards consisted predominantly of perennial ryegrass. A two-machine sward-cutting technique (with correction for herbage accumulation during grazing) was used for estimating herbage intake by cows which grazed swards for 3 or 4d. Experiment 1 was carried out for 16 weeks of the grazing season of 1981 and experiment 2 for 18 weeks in 1982.
Daily herbage OM allowances in both experiments were 16 and 24 kg per cow above 4 cm cutting height. Daily concentrate OM intake ranged from 0.8 to 5.6 kg per cow. The effect of concentrates on herbage intake differed significantly between allowances. At the low allowance level and at daily concentrate OM intakes of 0.8, 3.2 and 5.6 kg per cow daily herbage OM intake was 10.9, 10.6 and 10.4 kg per cow respectively and the mean substitution rate of herbage by concentrates was only 0.1. At the high allowance level and at daily concentrate OM intakes of 0.8, 3.2 and 5.6 kg per cow daily herbage OM intake was 14.8, 13.6 and 12.4 kg per cow respectively and mean substitution rate was 0.5 kg herbage OM (kg concentrate OM)⁻¹.     

Herbage growth, white clover content and lamb production on grazed ryegrass-white clover swards

Two contrasting Gremie perennial ryegrass and Blanca white clover seeds mixtures were established. Each sward type was either continuously or rotationally (four paddocks) grazed at two stocking rates by lambs of 26–28 kg initial mean live weight in two 12-week experiments. Dry matter production, assessed by the cage method, was lower on the high-clover sward during the first experiment but overall was similar between seeds mixtures. Clover content, and differences between sward types, declined with time and was lowered by continuous grazing in both experiments and by the higher stocking rate in the first experiment. Animal performance was related to intake and both were increased by lowering stocking rate, increasing clover content and adopting a continuous grazing system. The results are discussed in relation to the experimental methods used and to other published findings.     

Concentrate supplementation of grazing dairy cows. 2. Effect of concentrate composition on herbage intake and milk production

The effect of feeding either traditional concentrates containing starch or high quality fibrous concentrates on the performance of grazing dairy cows was examined in a trial in which cows were given concentrates with either 350 g starch and sugars (kg dry matter (DM))^-1 (high-starch) or 100 g starch and sugars (kg DM)^-1 (high-fibre). The swards used consisted predominantly of perennial ryegrass and were usually aftermaths following cutting. Each area was grazed for 3 or 4 d at each grazing and a two-machine sward-cutting technique was used for estimating herbage intake.
The effect of concentrate composition on the herbage intake of grazing cows at a high daily herbage allowance of 28 kg OM above 4 cm cutting height was investigated in 1983 and 1984. With 54 kg OM d^-1 of high-starch concentrates the mean herbage intake was 11·5 kg OM d^-1 per cow while cows fed 5.3 kg d^-1 of high-fibre concentrates consumed on average 12–6 kg OM d^-1. The mean substitution rate of herbage by concentrates was reduced from 0·45 kg herbage OM (kg concentrate OM)^-1 with the high-starch concentrate to 0·21 with the high-fibre concentrates.
The effect of the treatments on milk production was studied in 1984. The cows consumed 5·5 kg OM d^-1 as concentrates and grazed at a lower herbage allowance of 19 kg OM above 4 cm cutting height. With high-fibre concentrates milk production and 4% fat-corrected milk production were 13 and 1·8 kg d^-1, respectively, higher than with the high-starch treatment. The daily live weight gain with the high-starch concentrates was 0·17 kg per cow more than with the high-fibre concentrates.     

Effect of time of day on grazing behaviour by lactating dairy cows

An experiment was conducted to examine the effect of time of day on the rate of intake of herbage by grazing dairy cows. Eight unsupplemented Holstein Friesian cows in their fourth month of lactation grazed grass swards maintained at a sward surface height of 6·5 cm. Commencing at 07.00, 11.30, 16.00 and 19.00 h, intake rates were estimated by measuring the liveweight change, corrected for insensible weight loss, over a period of 1 h while grazing. During the period of grazing, recordings of jaw movement activity were made to determine total eating time, number of grazing jaw movements (GJMs) and bites. Total eating time over 24 h was measured: once before and once after determination of intake rate.
Although time of day did not affect GJM rate, it had a quadratic effect on the proportion of GJMs represented by biting and non-biting jaw movements, resulting in a significant effect on bite rate. Bite rate showed a quadratic effect of time, decreasing between 07.00 and 11.30 h, and then increasing by 16.00 h to reach a maximum at 19.00 h (52·6, 47·5, 51·6 and 59·4 bites min⁻¹ respectively). Bite mass (mg fresh matter bite⁻¹) was greatest at 07.00 h because of the lower dry-matter (DM) content of the herbage and the presence of surface moisture at that time, but the effect of time of day was not significant. Mean bite mass measured as DM or organic matter (OM) differed significantly between the different times of day (332, 384, 481 and 402 mg DM and 302, 348, 438 and 367 mg OM bite⁻¹ respectively). The net result of these differences in bite rate and bite mass was a linear increase in DM and OM intake rate over the day. The magnitude of such differences will have profound effects on mean daily intakes when calculated as the product of total eating time and intake rate.     

Out-of-season management of grass/clover swards to manipulate clover content

Two experiments are described in which the effect of grazing or defoliating mixed swards at different times over winter and spring on clover content and development was investigated. In the first experiment swards were grazed with sheep (to about 3 cm) for a short period in (a) November, (b) November, January and March, (c) March or (d) not at all, in three consecutive years. All swards were grazed intermittently during the grazing season with cattle and cut for silage once each year. Each plot received either 0 or 50 kg N ha^?1 in March. The effect of N fertilizer was to reduce clover content in each summer and clover growing point density in the third year. In two of the three years, treatments involving grazing in March had lower subsequent net annual herbage accumulation compared with the other two treatments and higher clover content in summer of the third year. Reduction in growing point density in all plots during the grazing season was associated with cattle grazing when conditions were wet, suggesting that stolon burial was implicated. Grazing with sheep in November, January and March resulted in significantly more visible (when counted in situ) clover growing points in April in year 2 and more total growing points (counted after dissection of turves) in the third year than the November grazed and ungrazed treatments which had, on occasions, higher grass tiller density. In a microplot experiment, high herbage mass standing over winter was associated with lower potential photosynthesis per unit clover lamina area and lower growing point density in March. Cutting herbage in March to 2-3 cm resulted in higher clover content and higher growing point number per unit stolon length. The latter was significantly correlated with total irradiance and red: far red at the canopy base. Potential photosynthesis of clover was not affected by cutting in March. It is concluded that growing point density can be increased by grazing or cutting during winter or spring. However, in order for these new stolons to contribute to clover yield during the summer, they have to be maintained until then by ensuring that competition from grass is minimized by keeping the sward short in winter and spring and avoiding the burial of stolons during grazing.     

Effect of grazing severity on grass utilization and milk production of rotationally grazed dairy cows

Two experiments were carried out to examine the effects of grazing severity on the performance of January/February calved British Friesian dairy cows. In Experiment 1, three groups of cows were rotationally grazed across twenty-four one-day paddocks with high (H), medium (M) or low (L) herbage allowances. Cows on treatment M were offered a daily herbage allowance designed to achieve a residual sward height of 50 mm, assessed by a rising-plate sward stick. The daily herbage allowance (g organic matter (kg live-weight)^-1 on treatments L and H were 0.30 below and above that for M, respectively, to give residual sward heights of 42 and 59 mm. In Experiment 2, three groups of cows were grazed across twenty-four one-day paddocks to obtain residual sward heights of 50 mm (severe), 60 mm (moderate) and 80 mm (lax). Average milk yields on the L, M and H treatments in Experiment 1 were 11.8, 14.6 and 14.5 kg d,^-1 and in Experiment 2 they were 13.7, 16.0 and 17.0 kg d^-1 on the severe, moderate and lax treatments, respectively. The results indicate that the critical herbage height below which milk production per cow declines may vary with the production potential of the animal. There were no significant treatment effects on milk composition. Milk output ha^-1 and utilized metabolizable energy ha^-1 were greatest with the low herbage allowance in Experiment I and the moderate treatment in Experiment 2. Net herbage accumulation on the severe treatment in Experiment 2 was 30% lower than that on the lax treatment, as a result of treading damage in early season. It is concluded that, in a rotational grazing system, a reasonable compromise between sward utilization and animal performance can be achieved by grazing January/February calved cows to a residual sward height of 60 mm as assessed by a rising-plate sward stick. This is equivalent to a sward surface height of about 80 mm.     

The performance of summer-calving cows grazing perennial ryegrass swards

The objectives of this experiment were to study the effects of different grazing managements in spring on herbage intake and performance of summer-calving dairy cows and to examine the effects of regrowth in early June on herbage intake and cow performance. Four spring-grazing treatments were applied to predominantly perennial ryegrass swards: Control (C), sward grazed by cows to 6–8 cm sward surface height (SSH); CG16, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to a target SSH of 16cm in early June; CG8, sward grazed by cows to 3–4 cm SSH in May and allowed to regrow to 8cm in early June; and SG8, sward grazed by sheep to 2–3 cm SSH in May and allowed to regrow to 8 cm in early June, All swards were continuously stocked by summer-calving (May and July) primiparous and multiparous cows from 16 June to 7 September, to a target SSH of 8–10cm. Spring treatments bad marked effects on herbage intakes and milk production. Estimated in July by n alkane analysis, the mean herbage intake ± s.e.d. of cows on each treatment were 1·8, 1·4, 1·4 and 3·0 ± 0·31 kg dry matter (DM) 100 kg live weight (LW)^?1 d^?1 (P < 0·01) for treatments C, CG16, CG8 and SG8 respectively. Measured in August, intakes were 1·8, 20, 2·1 and 2·4 ± O·33kg DM 100kg LW^?1 d^?1 respectively. Severe spring grazing led to increased milk yield and reduced milk fat content from summer-calving cows fed 5·2 kg d^?1 of a proprietary concentrate. Average milk yields for the eleven experimental cows on each treatment were 24·3, 23·4, 26·2 and 29·0 ± 1·20 kgd^?1 (P < 0·01) for C, CG16, CG8 and SG8, and average milk fat contents were 45·4. 42·4, 43·9 and 40·9 ± 1·02gkg^?1 (P<0·05) respectively. The results suggest that severe grazing of swards in early season could improve herbage intake and milk yield of summer-calving cows in mid- and late season. The most favourable spring treatment in this respect was severe grazing by sheep. However, this advantage could be negated in midseason by lax grazing at that time.     

The effect of forage type and level of concentrate supplementation on the performance of spring-calving dairy cows in early lactation

Abstract In 1993 and 1994, 40 cows in early lactation in early spring were assigned randomly to four feeding treatments. One group of cows was kept indoors with access to grass silage ad libitum, plus 6 kg of concentrate daily. The other three groups had access to grass pasture (5–6 h per day in 1993 and 11–12 h per day in 1994) plus grass silage similar to that fed to the previous group while indoors plus 6, 4 or 2 kg of concentrate daily. The average daily allocations of herbage (> 3·5 cm) were 8·5 and 14·0 kg DM cow^?1 day^?1 in 1993 and 1994 respectively. The treatments were applied for 8 weeks (26 February to 23 April) in 1993, and 7 weeks (11 March to 29 April) in 1994. Cows with access to pasture had lower (P < 0·001) silage dry‐matter (DM) intakes and higher (P < 0·001) total forage DM intakes in both years than those kept indoors. This resulted in significantly higher yields of milk, fat, protein and lactose. Similarly, milk protein concentration was higher (P < 0·05 in 1993; P < 0·001 in 1994). There was a significant linear increase in total DM intake in both years with increased concentrate supplementation. In 1993, there was a linear increase in milk (P < 0·01), fat (P < 0·01), protein (P < 0·001) and lactose (P < 0·01) yields with increased concentrate supplementation. In 1994, only milk protein yield (P < 0·05) was increased. Concentrate supplementation had no effect on milk composition or liveweight change. Cows with access to grazed grass had higher liveweight gains (P < 0·05) than those kept indoors in both years. In 1993, increasing the energy intake increased the processing qualities of the milk produced. The results showed that access to grass pasture resulted in higher milk production, in reduced silage requirement and in reduced level of concentrate supplementation required for a given level of milk production with spring‐calving cows in early lactation compared with those kept indoors.     

The manipulation of grass swards for summer-calving dairy cows

Two experiments examined the effects of different defoliation treatments in spring on sward morphology and animal performance in mid-season and late season. Three treatments were applied in both experiments: Control (C), sward grazed by cows in spring to 6–8 cm grass height. Grazed Aftermath (GA). sward grazed by cows in spring to 3–4cm and allowed to regrow before being grazed by summer-calving cows, Silage Aftermath (SA), sward not grazed in spring, but a primary cut taken and the sward allowed to regrow before being grazed by summer-calving cows. The aim of treatment GA was to produce a sward with a high tiller density and high intake characteristics to meet the forage intake requirements of continuously grazed summer-calving cows, without resorting to offering forage buffers. Experiment 1 was conducted in 1989 on a sandy loam soil and Experiment 2 in 1990 on a heavy loam soil. In both experiments the GA treatment led to high live tiller density and live: dead tiller ratios compared with the C and SA treatments. Differences in sward morphology were also detected by applying double normal distribution analyses to measurements of grass height. The GA treatment also increased sward herbage mass and, to a limited extent, herbage metabolizable energy and crude protein contents. The results from Experiment 1 suggested that these sward effects lead to increased herbage dry-matter intake (as estimated by the n-alkane technique) and milk yield in cows grazing the GA sward. However, in Experiment 2, where conditions for grass growth in mid-season were more favourable than in Experiment 1, the differences in sward morphology produced in spring were quickly lost in June and July. There were therefore no differences in herbage intake or milk yield in the second experiment. Herbage intakes (kgDMd^?1± s.e.d) estimated in July for cows on treatments C, GA and SA were 11·0, 13·4, 10·1 ± 2·16 for Experiment 1 and 10·7, 11·1, 11·2 ± 2·32 for Experiment 2. Average milk yield (kgd^?1± s.e.d.) for cows on treatments C, GA and SA were 26·1, 28·0, 25·6 ± 0·31 (Experiment 1) and 28·5, 27·3, 28·4 + 0·58 (Experiment 2). The results suggested that acceptable milk yields can be obtained from grazing summer-calving cows, without offering forage buffers, by applying high stocking rates (low grass heights) in spring. However, the benefits of this manipulation could be lost by lax grazing in mid-season.     

The liveweight gain of Limousin × Friesian heifers grazing perennial ryegrass/white clover swards of different clover content and the effects of their grazing on sward botanical composition

An experiment was carried out in 1992 and 1993 to examine the effect of white clover content of perennial ryegrass/white clover swards on the performance of Limousin × Friesian heifers. Swards with low (L), medium (M) and high (H) white clover contents were established and managed by continuous variable stocking. A compressed sward height of 5·5 cm was maintained using a buffer fence to vary plot areas, with herbage surplus to grazing requirements cut, removed and yields measured. The mean white clover proportions for treatments L, M and H were 0·02, 0·19 and 0·18 in 1992 and 0·13, 0·16 and 0·31 in 1993 respectively. White clover contents of the swards reached a maximum in August and September, and differences between treatments diminished. There was no significant difference between treatments in the content of white clover in the swards in autumn 1993.
Liveweight gains of heifers increased asymptotically with increasing white clover content of the sward. Below a white clover herbage mass of 300 kg DM ha^–1, there was little effect on liveweight gain, which was 0·70 kg day^–1 over the grazing season. Between 400 and 450 kg DM ha^–1 white clover, liveweight gains were 0·85–0·90 kg day^–1. While clover content of the sward did not significantly affect utilized metabolizable energy output; the mean output over the grazing season in the two years from liveweight gain and herbage yield was 78 GJ ha^–1. It is suggested that, using this grazing system, white clover reached an equilibrium with a mean herbage mass of about 400 kg DM ha^–1 over the grazing season.     

White clover seed production from mixed swards: effect of sheep grazing on stolon density and on seed yield components of two contrasting white clover varieties

A trial was carried out over two harvest years to assess the effect of sheep grazing and closing date on stolon density and seed yield components of two contrasting white clover varieties and to determine the potential for producing clover seed from mixed swards in an integrated livestock/seed production system.
Overall, the small-leaved cv. S184 had a higher stolon density at closing and harvest than the large-leaved cv. Olwen, but only significantly so in 1987. Stolon density at closing was generally increased by delaying closing. Varieties also differed in their response to closing date. Stolon density of cv. S184 in both harvest years, generally increased with later closing whilst cv. Olwen was less influenced by closing date and at all dates in 1987, and all but one date in 1986 was not significantly different from the ungrazed treatment.
Delay of closing significantly increased stolon density at harvest on all closing dates in 1987 but had no effect in 1986. Varieties responded similarly to a delay in closing but the magnitude of increase of cv. Olwen was less than that of cv. S184.
The seed yield components of both cv. S184 and cv. Olwen were influenced by closing date, but the effect differed between years. Although there was some initial increase in inflorescence production, delaying closing after inflorescence buds appeared on the stolon reduced inflorescence number of cv. Olwen in both years but reduced inflorescence number in cv. S184 in 1986 only. However, inflorescence size, seed yield per inflorescence and the proportion of ripe inflorescences at harvest was reduced in both years. Cultivar S184 produced more inflorescences than cv. Olwen in both years and in both years tolerated later closing than cv. Olwen.
The effect of sheep grazing and closing date is discussed in relation to stolon removal and the suitability of particular leaf types for this system of seed production.     

Effect of changing grazing severity on the composition of perennial ryegrass/white clover swards stocked with beef cattle

During an experiment in which the height of mixed perennial ryegrass/while clover swards was maintained throughout the season at 3 or 7 cm (S and T, respectively), or were maintained al those heights until 30 June then changed (ST and TS), a limited study was made of the effects on the population densities and masses of the two species. During the earlier part of the season the short swards (S and ST) developed higher tiller and stolon growing point (sgp) densities, but with a reduced mass of ryegrass, principally of the pseudostem fraction, than the tail swards (T and TS). Thiere was little effect of sward height on the mass of clover. Whilst there was a general tendency for tiller and sgp densities to increase during the latter part of the season, tiller density increased greatly where sward height was reduced (TS) and both tiller and sgp densities were reduced where sward height was allowed to increase (ST). Changing sward height, whilst limiting the accumulation of dead grass material (TS), allowed grass leaf and dead masses to increase (ST), and adversely affected the increase in the clover component, principally of stolon material, in both ST and TS.     

Herbage intake and milk production by grazing dairy cows. 3. The effect of grazing severity under continuous stocking

The effects of severity of grazing on the herbage intake and milk production of continuously stocked British Friesian cows calving in February–March were examined in three experiments conducted in the years 1976–78 (experiments 1–3 respectively) using a put-and-take technique. In experiment 1 four grazing severities were imposed by maintaining swards with different herbage masses (2500, 3000, 3500, 4000 kg OM ha^-1); in experiments 2 and 3 there were two severities of grazing maintained by keeping swards canopies at constant heights of 5 and 7 cm (experiment 2) and 5 and 7·2 cm (experiment 3). Cows were reallocated to treatment every 8 weeks in experiments 1 and 2 and there were three periods, whereas they all grazed throughout a 23-week period on the same treatment in the final trial.
A decrease in the quantity of herbage on offer or in sward height reduced herbage intake and milk production in all experiments. Mean daily herbage OM intakes were 11·2, 12·2, 12·2 and 12·2 kg respectively in experiment 1, 12·2 and 13·2 kg respectively in experiment 2 and 12·2 and 152 kg respectively in experiment 3. Mean daily solids–corrected milk yields were 14·2, 15·2, 15·2 and 16·2 kg respectively in experiment 1, 14·2 and 16·2 kg respectively in experiment 2 and 12·2 and 17·2 kg respectively in experiment 3. It was apparent from the data obtained in the first two trials that grazing at a sward canopy height of 7 rather than 9 cm had little effect, but that at 5 cm there were significant depressions in both herbage intake and milk production. Milk yield was depressed to a greater extent when cows were kept on the same treatment for the whole season.     

Influence of defoliation regime on herbage production and characteristics of intake by dairy cows as affected by grazing intensity

Three contrasting defoliation regimes for dairy cows—four cuts annually, severe rotational grazing and lax rotational grazing integrated with cutting—were compared in terms of herbage production, selection and intake per cow. Lax and severe grazing were compared simultaneously and grazing intensity was characterized by means of changes in herbage mass and sward height during grazing.
Herbage growth and yield were similar under cutting, severe grazing and lax grazing/cutting (120 t organic matter (OM) ha⁻¹). Herbage quality and leaf production were highest with severe grazing, which also had a less marked seasonal pattern of growth. The herbage intake per cow was 111 kg OM d⁻¹ with severe grazing and proportionately (0-20) higher at lax grazing/ cutting. 050 of the herbage yield was harvested by cutting at lax grazing/cutting. Selectivity was described with high certainly by the nutrient content prior to defoliation and by the degree of defoliation. Models to quantify this are presented.
Grazing intensity could be described by the size and degree of utilization of the fouled area, and herbage intake was quantified by means of herbage height before and after grazing. Within the range of 80-240 mm sward height prior to grazing, height measurements led to realistic and more accurate estimates than those obtained by measuring organic matter disappearance.
Herbage utilization was depressed significantly by increasing maturity of herbage due to lower nutritive value, but in particular due to reduced green leaf content and increased reproductive development. If sward height did not exceed 250 mm at any time, good utilization by grazing could be obtained.     

Effects of feeding clover silages on feed intake, milk production and digestion in dairy cows

Silages were made from pure crops of perennial ryegrass, red clover and white clover over 2 years. In all but one case the silage was stored as bales. A silage additive specially adapted for bales (Kofasil Ultra^TM) was used for all silages and they were all of good hygienic quality. The additive contained sodium nitrite, hexamethylene, tetraamine sodium bensoate and sodium propionate. The silages were offered ad libitum, either pure or mixed [grass/clover 0·50/0·50 on a dry‐matter (DM) basis] with a fixed amount (8 kg) of concentrate. Two experiments, one in each year, were performed with high‐yielding multiparous dairy cows in mid‐lactation, and both rumen‐cannulated and intact cows were used. The experiments were carried out using an incomplete changeover design with fifteen cows and five treatments each year. The cows consumed large quantities of these silages (12·7–16·3 kg DM per cow per day). The highest intakes were obtained when the red clover and the 0·50 red clover:0·50 perennial ryegrass silage diets were offered. However, there was a difference between years. In year 1, 0·50 red clover:0·50 perennial ryegrass and 0·50 white clover:0·50 perennial ryegrass silage diets showed the highest intakes while pure perennial ryegrass and white clover silage diets gave lower intakes. In year 2 the highest intake of silage was obtained when the diet containing silage from red clover from a second cut was offered, while the silage from red clover from a first cut gave the lowest intake. The voluntary intakes of silages from white clover and perennial ryegrass were intermediate. No cases of bloat or other digestive disturbances were observed. Milk yield was significantly lower for the perennial ryegrass silage diet compared with all other diets in year 1. In year 2 milk yield was highest for the white clover silage diets and lowest for the red clover silage diets from both cuts. In year 1 there were relatively small differences in milk composition while in year 2 milk fat content was significantly lower with white clover silage diet and milk protein content was significantly higher with the perennial ryegrass diet. The overall conclusion from these experiments was that cows were able to consume large quantities of pure legume silage without serious disturbance to their metabolism. Differences in measurements of rumen metabolism were found between diets and especially between years. Milk production differences appears to be coupled to both differences in rumen physical characteristics, such as passage rate and particle size as well as differences in volatile fatty acid production in the rumen.     

Forage selectivity by cattle and sheep co‐grazing swards differing in plant species diversity

Interactions between sward diversity and forage selectivity of cattle and sheep managed within mixed grazing systems are not fully understood. The objective of this study was to investigate the effect of either mono‐ or co‐grazing of sheep and cattle on swards differing in botanical composition (either diverse or grass‐dominated) on the intake choices of six target forage species. Jacobs' selection index (JSI) was employed to quantify the preference for single target species in relation to their proportion in the sward. Results revealed distinct intake preferences of sheep and cattle; as expected, sheep were more selective than cattle. To a lesser extent, the sward composition had an effect on intake preferences: cattle responded to botanical composition by changing their intake preferences, but to a lesser extent than sheep. Phleum pratense was the most preferred target forage species (JSI = 0.62). Lolium perenne, Taraxacum sect. Ruderale and Trifolium repens were also highly preferred regardless of sward composition or type of grazing (JSI = 0.47, 0.32 and 0.27 respectively). Dactylis glomerata and Festuca pratensis tended to increase in abundance after grazing events in both diverse and grass‐dominated swards. Co‐grazing of cattle and sheep facilitated a more homogeneous consumption of the target forage species evaluated.     

Regulating the content of white clover in mixed swards using grass-suppressing herbicides

A preliminary investigation evaluated six grass-suppressing herbicides applied on two occasions in late winter to a predominantly ryegrass ley containing only 15% ground cover of white clover. Substantial increases in clover growth, estimated visually, and flower head numbers per unit area were recorded in the first summer after treatment with 2·8 kg ha^-1 carbetamide, 0·8 kg ha^-1 propyzamide and 0·6 kg ha^-1 paraquat. To achieve these increases, visual estimates suggested that spring growth of grass was reduced by 40–80%. However, grass growth recovered fully by mid-summer on the majority of the treatments.
The following year five of the herbicides were compared in a field experiment. Dry matter (DM) and nitrogen (N) assessments of the grass and legume components were made at three harvests in the first growing season and a single harvest in the second year. Carbetamide, paraquat and, especially, propyzamide increased the proportion of clover in the DM (to 89% in the case of 1·2 kg ha^-1 propyzamide); in general, using herbicides to raise clover contents above 20% lead to reductions in spring grass growth of about 70%. However, such reduction was offset by subsequent increased growth so that total annual yields were largely unaffected. The increased legume content resulted in an increased N concentration in both grass and legume components, measured in the second summer. At this time, the greatest increase in total N yield (up to 35%) was recorded from 0·6 kg ha^-1 propyzamide. Potential uses to achieve legume dominance by grass-suppression are suggested and the needs for further research are outlined.     

Incorporating grazing behaviour measurements in models to predict herbage intake by grazing dairy cows

Models to predict herbage intake were constructed using 168 dairy cow records from three grazing experiments. Variables included fell into three categories: animal state, sward state and animal behaviour. Linear regression models of varying complexity were obtained by removing variables from the best fitting model to reflect progressive lack of information availability on farms. Thus, behavioural variables were removed first, followed by sward surface height and milk fat concentration. Models were subject to outlier analysis and collinearity tests. Equivalent models were constructed using ridge regression to minimize collinearity problems. They were tested using 20 Holstein–Friesian dairy cows continuously stocked on a perennial ryegrass sward. A `best practice' treatment [7 cm sward surface height (SSH), 6 kg day⁻¹ concentrate (C)] was used together with treatments of SSH5/C6, SSH7/C8, SSH7/C0 and SSH9/C6. The best model accounted for 0.37 of the variance in the estimation data and contained the following variables: concentrate intake, milk yield, milk fat concentration, days in milk, sward surface height and chewing rate while ruminating. Model performance against test data was generally poor. This was mainly because of consistent underprediction of herbage intake, caused in part by the higher average herbage intakes in the test data compared with the estimation data.