Influence of light on the Monilinia laxa–stone fruit interaction

Light represents a signal for the regulation of virulence in many microbial pathogens. Two stone fruits, nectarines and cherries, were used to investigate the influence of light on brown rot caused by Monilinia laxa. Three single-spore isolates were inoculated on nectarines and incubated under different white lights, red light, blue light, green light, and black light with two photoperiods. In addition, to understand the effect of daylight irradiance on brown rot, M. laxa was inoculated on different cherry cultivars and incubated under two simulated solar irradiations. Significantly higher disease severity and sporulation were reported on inoculated nectarines incubated under 58 W white light for 12 hr light/12 hr darkness than on nectarines incubated in continuous darkness. Only red light caused a significant increase in the incidence and severity of the disease in nectarines inoculated with the three M. laxa isolates, compared to fruit incubated under white light. High light intensity (185.45 W/m²), caused greater brown rot severity in all cherry cultivars, both early and late varieties, than low irradiance (145.85 W/m²). Significant up-regulation of the pathogenicity-related MlPNL2 gene was observed as an early response after cherry inoculation under high-intensity light, especially in late cherry cultivars, while MlPG1 expression did not show any changes under different light irradiances. M. laxa was shown to be a light-responsive fungal pathogen, and light seemed to play an active role in brown rot development.     

Postharvest fungicide dips to control fruit rot of ‘Monthong’ durian (Durio zibethinus)

European Journal of Plant Pathology - Fruit rot diseases are the serious problem in durian production for domestic consumption and export. Fungicides are commonly applied to reduce postharvest loss...     

Pectin methyl esterases and rhamnogalacturonan hydrolases: weapons for successful Monilinia laxa infection in stone fruit?

The secretion of cell wall-degrading enzymes is one of the mechanisms used by necrotrophic fungi to colonize host tissues. However, information about virulence factors of Monilinia spp., the causal agents of brown rot in stone fruit, is scarce. Plant cell walls have three main components that are broken down by fungal enzymes: cellulose, hemicellulose and pectin. In order to identify Monilinia laxa candidate proteins involved in pectin hydrolysis, two in vitro approaches were conducted: (i) phenotypic and ecophysiological characterization of growth of the pathogen at different pHs, in glucose- and pectin-containing solid media for 7 days' incubation; and (ii) expression analysis of genes encoding M. laxa pectin methyl esterases (MlPMEs) and rhamnogalacturonan hydrolases (MlRG-HYDs) after incubation for 0.5, 2, 6, 24 and 48 h in glucose- and pectin-containing liquid media. Phenotypic tests showed the role of carbon source on M. laxa growth rate and aggressiveness, and indicated that pectinases were greatly affected by pH. Gene expression analyses uncovered differences among members of each family of pectinases and between the two families, defining sets of genes expressed at earlier (0.5–6 h) and later (48 h) phases. Notably, the up- or down-regulation of these target genes was carbon source-dependent. Finally, an in vivo study confirmed the synergistic and complementary role that these genes play in the M. laxa–stone fruit pathosystem. Based on these results, it is hypothesized that MlPME2, MlRG-HYD1 and MlRG-HYD2 may be potential virulence factors of M. laxa in the process from infection to colonization.     

警惕新发病毒番茄褐色皱果病毒Tomato brown rugose fruit virus对我国番茄产业的危害

番茄褐色皱果病毒Tomato brown rugose fruit virus (ToBRFV)于2014年首次在以色列发现, 随后传播到欧洲、美洲以及亚洲等地。ToBRFV在番茄叶片上引起花叶, 更重要的是在番茄果实上引起褐色皱缩斑, 导致番茄完全失去商品价值, 是番茄安全生产的重大威胁。为遏制ToBRFV的传播, 多个国家已经将该病毒列入检疫对象。2019年, 我们在山东番茄上检测到该病毒。本文综述了ToBRFV发生与危害、寄主范围和症状、传播方式、基因组结构、检测方法, 并提出了防治建议, 希望有助于防范该病毒在我国的扩散。     

Thieves,bats and fruit flies: local ecological knowledge on the weaver ant Oecophylla longinoda in relation to three ‘invisible’ intruders in orchards in Guinea

We held interviews with 100 mango and cashew growers in Guinea, West Africa. Fewer than 20 questions dealing with the tree-inhabiting weaver ant Oecophylla longinoda were developed, based on local context and related research conducted on farmers' knowledge in other countries. More than half of the growers reported that ants protect their orchard from thieves. Apart from deterring snakes, about 46% of the growers mentioned that weaver ants reduce damage by fruit-eating bats; some reported that bats do dislike the smell of weaver ants. Whereas the relationship between ants and humans or conspicuous fruit bats is well understood, a quantitative appreciation of the effect of Oecophylla on small insect pests, such as fruit flies, is more complex. Despite the fact that 57% of the growers reported that Oecophylla had a positive effect on mango fruit quality, many classified Oecophylla as a pest due to its nuisance during harvest, and they requested the plant protection staff to help them with pesticides. Strategies to strengthen local ecological knowledge are discussed.     

Can spinosad be effective for the integrated management of Anastrepha ludens (Tephritidae) in soil and fallen fruit,and be compatible with the parasitoid Diachasmimorpha longicaudata (Braconidae)?

Phytoparasitica - Tephritid fruit flies are susceptible to insecticide treatments when leaving infested fruit to pupate in the soil and when emerging as adults. Laboratory experiments involved...     

Plum pox virus as a stress factor in the vegetative growth, fruit growth and yield of plum (Prunus domestica) cv. ‘Cacanska Rodna’

During 2005–2007, under the environmental conditions of Cacak (43°53’N; 20°21’E), western Serbia, the effect of Plum pox virus (PPV) on the phenology of vegetative shoot and fruit growth was investigated in a plum orchard of cv. ‘Cacanska Rodna’ including trees non-infected with PPV and those with infection and clearly visible symptoms, as verified by RT-PCR. The results showed that PPV did not affect the growth phenology of the vegetative shoot (length and thickness) and the fruit growth. However, it caused negative effects on the average length (22.31 ± 0.28 cm in non-infected trees, 18.35 ± 0.07 cm in infected trees) and thickness (4.21 ± 0.03 mm in non-infected trees, 4.01 ± 0.02 mm in infected trees) of vegetative shoots as well as on the average fruit weight (20.43 ± 0.16 g in non-infected fruits, 17.58 ± 0.18 g in infected fruits) and fruit dimensions. The greatest effect of PPV during the trial was the induction of a massive premature fruit drop and, consequently, a 52.94% decrease in total yields per tree (18.0 ± 1.10 kg) and unit area (12.0 ± 0.89 t ha^-1) in infected vs non-infected trees.     

Incidence and etiology of postharvest fungal diseases of loquat fruit (<Emphasis Type="Italic">Eriobotrya japonica</Emphasis> (Thunb.) Lindl. cv. ‘Algerie’) in Alacant province (Spain)

‘Algerie’ is currently the most important loquat cultivar in Spain. The incidence and etiology of postharvest diseases affecting this cultivar were determined under local conditions. Latent and wound pathogens were evaluated for two consecutive seasons on commercially grown loquats from two orchards. Healthy loquats were either surface-disinfected or artificially wounded in the rind and placed in humid chambers at 20 °C for up to 5 weeks. Additionally, decay was assessed on commercially-handled loquats stored at 5 °C for up to 20 weeks. The most frequent disease was caused by Alternaria alternata, followed by Penicillium expansum. These two pathogens were present on fruit assessed for all types of infection. Moreover, decay caused by Botrytis cinerea was abundantly observed on both wounded and cold-stored fruit, while Colletotrichum gloeosporioides was frequently found on surface-disinfected fruit. Other pathogens that were observed causing latent infection to a lesser extent included Pestalotiopsis clavispora and Diplodia seriata. Common isolates were identified by macroscopic and microscopic morphology and/or DNA amplification and sequencing. Pathogenicity of selected isolates was demonstrated by fulfilling Koch’s postulates and disease development was assessed on artificially inoculated loquats stored at either 20 or 5 °C.