Purulent osteomyelitis in fattening pigs

Purulent osteomyelitis caused by Arcanobacterium pyogenes was diagnosed in three pigs aged between 3 and 4 months by radiological and pathological findings. Osteomyelitis was localized in metaphysis and/or epiphysis of limb bones. The prevalence of osteomyelitis in swine seems to be underestimated because inspection of limb bones is not a routine procedure either at slaughter or at necropsy. Osteomyelitis may also have consequences for meat cutting. Osteomyelitis can be controlled by prophylactic procedures.     

育肥猪饲养模式

育肥猪是猪场生产链的最后一道生产环节,是最大的一个产出环节,也是成本消耗最大的一个环节。这是整个中国养猪产业中最需要提供生产效率的环节,但似乎也是到目前为止养猪生产中发展最慢的环节。     

Treatment of experimental trypanosomiasis in pigs.

The therapeutic activity of difluoromethylornithine (DFMO), diminazene aceturate (Berenil) and their combination against chronic trypanosomiasis was investigated in experimental Trypanosoma brucei brucei infections of growing pigs. DFMO (300 mg/kg/day orally for 10 days), diminazene aceturate (7 mg/kg in single intramuscular injection) and a combination of the two agents at the above dosages produced varied periods of aparasitaemia in the treated pigs. Relapse parasitaemia occurred in all treatment groups, with diminazene aceturate providing the longest relief period of 17 days, combination treatment 11 days and DFMO 6 days. The packed cell volume, blood haemoglobin concentration and red cell count values decreased after the pigs were infected with the parasites. The values improved following treatment with the agents and their combination.     

Effects of Sarcocystis miescheriana infection on carcass weight and meat quality of halothane-tested fattening pigs

Ten halothane-positive pigs (Group A) and ten halothane-negative pigs (Group C) were each infected per os by 50 000 sporocysts of Sarcocystis miescheriana when they had reached a mean body weight of 36 kg. Twelve halothene-positive pigs (Group B) and ten halothane-negative pigs (Group D) served as non-infected controls. Thirteen weeks p.i. (post infection), the pigs were slaughtered and the carcass weights and the number of cystozoites in several muscles were determined. In addition, 11 parameters of meat quality were measured in Musculus longissimus dorsi (M.l.d.) and Musculus semimembranosus (M.s.): pH and temperature 30 min and 24 h p.m. (post mortem), electrical conductance 45 min, 60 min and 24 h p.m., colour brightness (FOP) and rigor values 30 min and 24 h p.m. Additionally, the AMP, ADP, ATP and lactate contents were determined in samples from the M.l.d. The mean carcass weights of the infected pigs (A: 79.9 ± 6.9 kg; C: 76.3 ± 11.6 kg) were lower than those of the pigs of the non-infected groups (B: 85.7 ± 8.0 kg; D: 87.5 ± 7.0 kg). The pH values at 24 h p.m. were significantly higher in the M.l.d. of infected pigs than in M.l.d. of non-infected pigs. Electrical conductance in the M.s. at 45 min p.m. was significantly higher in the halothane-negative infected pigs, but at 24 h p.m., the mean values of electrical conductance in the M.s. of the pigs of both infected groups were significantly lower than in the control groups. FOP values at 30 min p.m. were raised in the M.l.d. of the halothene-negative infected pigs, but at 24 h p.m., differences between infected and non-infected pigs could no longer be found. Mean rigor values were higher in the pigs of the infected groups at 24 h p.m., but the difference from the non-infected groups was not statistically significant. AMP was reduced only in the meat of halothane-positive infected pigs, while lactate was reduced in both infected groups. Using conventional methods for the determination of meat quality, the hypothesis of impaired meat quality in Sarcocytis-infected pigs could not be confirmed. The meat quality parameters investigated were, in part, better in infected pigs than in non-infected controls.     

Prevalence and antimicrobial resistance of Campylobacter coli isolated from fattening pigs in France

Campylobacter are a leading cause of human diarrhea. The usual source of infection is contaminated food, particularly poultry but pork has also been described. The veterinary use of antimicrobial drugs has been suggested to be largely responsible for resistance in human isolates of this zoonotic pathogen. A study was carried out to investigate the occurrence and antimicrobial resistance of Campylobacter isolated from French fattening pigs. From March 1998 to June 1999, stomach samples were collected at slaughter from 240 fattening pigs originating from 24 different farms. Half of the pigs were found to be positive for Campylobacter but considerable variation was observed between farms. Isolates all belong to the Campylobacter coli species. Susceptibilities of the strains were determined for five antimicrobial drugs using agar dilution. Resistance to tetracycline and erythromycin was high (79 and 55%, respectively). For nalidixic acid, enrofloxacin and ampicillin, resistance was observed in 34, 15 and 20% of the isolates, respectively. More than one-third of the strains was resistant to at least three antimicrobial drugs. A Thr86Ile modification in GyrA was observed in the enrofloxacin-resistant strains studied. The multiresistant strains analyzed expressed the multidrug transporter CmeB at a high level. Results indicated a high prevalence of C. coli in the stomach of the French pigs examined. In addition, a high proportion of the strains was resistant to antimicrobial drugs, particularly to tetracycline and erythromycin, or were multiresistant.     

Alterations of the integument of fattening pigs in different housing systems

Alterations of the integument of fattening pigs were investigated on a total of eleven farms with the following housing systems: "Krieger" system, fully slatted floors, partially slatted floors and kennel housing systems. For this purpose, the alterations of the integument of the animals were visually assessed at different times during fattening. In addition, spot investigations were carried out on three farms with deep litter systems. In the non-littered systems, significantly more changes at the limbs were observed than in the littered systems. The least damages occurred in the deep litter system. Similar as with cattle, soft and deformable lying areas seem to be a prerequisite for the prevention of such alterations. With respect to injuries caused by tailbiting, apart from possibilities of activity, other parameters such as air quality and space availability also play an important role.     

Foraging of Iberian fattening pigs grazing natural pasture in the dehesa

Two different herds of Iberian pigs have been studied in the montanera fattening period (from November first to end of December) in the dehesa agrosystem (clear forest of evergreen oaks, Quercus rotundifolia) during two different autumns and winters (2003 and 2004) without any supplementary feed. A direct in situ observation method has been used, with continuous observation of ingestive bites taken by continuously monitored pigs (10 uninterrupted hours, from 08:30 to 18:30) to calculate intake. 95 grazing days have been studied corresponding to different randomly chosen pigs. The obtained results show grass and acorns as the main resources with 56.5 and 43.3% of bites respectively. 14 other resources different from grass and acorns were registered, but only 9 resources (berries, bushes, inorganic rubbish, woods, roots, earth and sand, charcoal and ashes, carrion and straw) were consumed at a frequency ≥ 0.01%. The percentage distribution for daily bites showed no significant difference between years. However daily grazing times were significantly affected by year, and were associated with available drinking water from rain. Lack of water in second montanera forced pigs to return to shelters to drink and, in consequence, reduced daily mean grazing time (from 427 ± 14 min in montanera 1 to 368 ± 8 in montanera 2; P < 0.001) and kernel acorn dry matter intake (from 3.6 ± 0.3 kg in montanera 1 to 3.1 ± 0.1 in montanera 2; P < 0.05); however, it did not significantly influence either daily grass dry matter intake (0.38 ± 0.04 kg in montanera 1 versus 0.49 ± 0.04 kg in montanera 2) or total daily dry matter intake calculated from bite number (4.0 ± 0.3 kg in montanera 1 versus 3.6 ± 0.1 in montanera 2).     

Epizootiologic investigations of a diarrheic syndrome in fattening pigs

A diarrheic syndrome linked to Clostridium perfringens was observed in fattening pigs. A good correlation was observed between the onset and the severity of diarrhea and the fecal passage of C perfringens enterotoxin. Intestinal fluids from affected pigs had activity comparable with that detected in a purified C perfringens enterotoxin. Seven pigs excreting enterotoxin were shown to develop serum antibodies to C perfringens enterotoxin.     

Risk factors for Salmonella infection in fattening pigs - an evaluation of blood and meat juice samples

The main objective of this study was to analyse potential herd-level factors associated with the detection of Salmonella antibodies in fattening pigs. Two independent datasets, consisting of blood and meat juice samples respectively, were used. Additional information about husbandry, management and hygiene conditions was collected by questionnaire for both datasets. The serological analysis showed that 13.8% of the blood samples and 15.7% of the meat juice samples had to be classified as Salmonella-positive. Logistic-regression models were used to assess statistically significant risk factors associated with a positive sample result. The results of the statistical blood sample analysis showed that the application of antibiotics increased the odds ratio (OR) by a factor of 5.21 (P < 0.001) compared to untreated pigs. A fully slatted floor decreased the prevalence of Salmonella as well as the use of protective clothing or the cleaning of the feed tube (ORs 0.35-0.54, P < 0.001). It was shown that a distance of less than 2 km to other swine herds increased the chance of a positive Salmonella result (OR = 3.76, P < 0.001). The statistical analysis of the meat juice samples revealed the importance of feed aspects. The chance of obtaining a positive meat juice sample increased by a factor of 3.52 (P < 0.001) by using granulated feed instead of flour. It also became clear that liquid feeding should be preferred to dry feeding (OR = 0.33, P < 0.001). A comparison of the blood sample analysis to the meat juice model revealed that the latter was less powerful because data structure was less detailed. The expansion of data acquisition might solve these problems and improve the suitability of QS monitoring data for risk factor analyses.     

Risk factors for Aujeszky's disease in pig herds and detection of field virus antibodies in fattening pigs in the state of Yucatan, Mexico

Two epidemiological studies were conducted from August 1997 to May 1998: a case-control study to identify herd level risk factors for antibodies to Aujeszky's disease virus (ADV) in sows in the state of Yucatan, Mexico and a cross-sectional study to determine the prevalence of antibodies against ADV in fattening pigs. In the case-control study, data on herd management and biosecurity were obtained from all the 27 ADV known field-virus-seropositive farms (cases) and 62 randomly selected seronegative farms (controls) by questionnaire. Breeding animals of these seropositive farms had received a gE-deletion vaccine. In the cross-sectional study, 26 farrow-to-finish farms of the 27 seropositive farms were used and blood samples taken from 60 fattening pigs per herd (15 pigs for each stage of production). Serum samples were analyzed by the screening-ELISA and gE-ELISA tests. In the case-control study, three of the 15 risk factors were significant. Odds ratios for distance to the nearest farm (< or = 2.5km), not sampling for the detection of ADV and herds with origin of breeding animals within the state were 9.5, 18.1 and 8.7. In the cross-sectional study, 11 (42.3%) of the 26 sampled farms were seropositive to vaccine antibodies. None of the piglets were positive to antibodies against field virus risk--suggesting that the strategy of vaccinating only the breeding animals reduced the ADV infection of the piglets.