The effect of multi-walled carbon nanotubes on the molecular orientation of poly(vinyl alcohol) in drawn composite films

Poly(vinyl alcohol) (PVA)/multi-walled carbon nanotube (MWNT) composite films were prepared by casting a DMSO solution of PVA and MWNTs, whereby the MWNTs were dispersed by sonication. A significant improvement in the mechanical properties of the PVA drawn films was achieved by the addition of a small amount of MWNTs. The initial modulus and the tensile strength of the PVA drawn film increased by 30% and 45% respectively, with the addition of 1 wt% MWNTs, which are close to those calculated from the rule of mixtures, and were strongly dependent upon the orientation of the PVA matrix. The mechanical properties, however, were not improved with a further increase in the MWNT content. The orientation of MWNTs in the composite was not well developed compared to that of the PVA matrix. This result suggests that the improvement of the molecular orientation of the PVA matrix plays a major role in the increase of the mechanical properties of the drawn PVA/MWNT composite films.     

Ladder-Structured Polysilsesquioxane/Al<Subscript>2</Subscript>O<Subscript>3</Subscript> Nanocomposites for Transparent Wear-Resistant Windows

As a protective layer for deformable displays, we synthesized ladder-type polysilsesquioxanes (LPSQs) containing cyclic epoxy as a curable unit. The mechanical properties after photo- and thermal-curing of LPSQs with a small amount of added Al₂O₃ nanoparticles were compared with those of the pure LPSQs. The prepared LPSQ-Al₂O₃ nanocomposites and the pure LPSQs exhibited comparable optical transparencies and thermal stabilities. In addition, the degree of conversion of the applied epoxy units in LPSQs and the resulting mechanical properties, as monitored by Fourier transform infrared spectroscopy and nanoindentation tests, indicated that the addition of nanoparticles to LPSQs moderately enhanced the epoxy conversion rate and remarkably improved the wear resistance, including hardness, after photo-/thermal-curing processes. The LPSQ-Al₂O₃ nanocomposites achieved higher wear resistance than epoxy-silica nanocomposites containing similar curable functional groups and reinforcing fillers (silica). The excellent mechanical properties of the LPSQ-Al₂O₃ nanocomposites could be attributed to three-dimensionally interconnected networks of organic-inorganic hybrid-type chemical structures in the LPSQ as well as additional reinforcement from amine-functionalized Al₂O₃ nanoparticles covalently interconnected with the LPSQ. We believe that the devised LPSQ-Al₂O₃ nanocomposites could serve effectively as a wear-resistant platform for deformable display windows.     

Fabrication of homogeneous multi-walled carbon nanotube/poly (vinyl alcohol) composite films using for microwave absorption application

Poly (vinyl alcohol) (PVA)/multi walled carbon nanotubes (MWNT) nanocomposite films were fabricated and their microwave absorption behavior were evaluated using vector network analyzer in the frequency range of 8–12 GHz (Xband). The uniform, stable dispersion and well oriented MWNT within the PVA matrix were achieved through using sodium dodecyl sulfate (SDS) as dispersing agent. The surface morphology of the PVA/SDS/MWNT films was examined by scanning electron microscope (SEM). The SEM analysis of the film samples revealed the uniform appearance in the whole surfaces of the fabricated composite films. However, some roughness on the surface was observed due to the presence of MWNT in the film structure. The PVA/SDS/MWNT films show significant increase in microwave absorption which is improved by increasing the MWNT content. The PVA/SDS/MWNT nanocomposite film sample with MWNT loading of 10 wt% showed the maximum and the relatively high microwave absorption of 28.00 dB at the frequency of 8.6 GHz.     

Rheological Properties of Short Doughs at Small Deformation

The rheological properties of short doughs of various composition were determined in dynamic shear experiments at small deformation. Regardless of composition, the linear region was very limited; beyond it significant structure breakdown occurred. Furthermore, an increase in storage modulus was invariably observed in time-sweep experiments. In addition to oscillatory experiments, conductimetry was used to evaluate short doughs with different fat types and fat content. Short doughs showed differences in mechanical spectra and in conductivity, depending on fat content and fat type. These results are considered in terms of the structure of short doughs. It is concluded that short doughs are bicontinuous systems; reducing the fat content or changing its rheological properties relative to those of the non-fat phase results in fat-dispersed systems. At small deformation, the rheological properties of the non-fat phase are largely determined by flour/starch particles.     

Preparation and properties of polypropylene nanocomposites reinforced with exfoliated graphene

We have prepared a series of polypropylene/exfoliated graphene (PP/EG) nanocomposite films via efficient meltcompounding and compression, and investigated their morphology, structures, thermal transition behavior, thermal stability, electrical and mechanical properties as a function of EG content. For the purpose, EG, which is composed of disordered graphene platelets as reinforcing nanoscale fillers, is prepared by the oxidation/exfoliation process of natural graphite flakes. SEM images and X-ray diffraction data confirm that the graphene platelets of EG are well dispersed in PP matrix for the nanocomposites with EG contents less than 1.0 wt%. It is found that thermo-oxidative degradation of PP/EG nanocomposites is noticeably retarded with the increasing of EG content. Electrical resistivity of the nanocomposite films was dramatically changed from ∼10¹⁶ to ∼10⁶ Ω·cm by forming electrical percolation threshold at an certain EG content between 1 and 3 wt%. Tensile drawing experiments demonstrate that yielding strength and initial modulus of PP/EG nanocomposite films are highly improved with the increment of EG content.     

Enhanced mechanical and thermal properties of hybrid graphene nanoplatelets/multiwall carbon nanotubes reinforced polyethylene terephthalate nanocomposites

The effects of graphene nanoplatelets (GNP) and multiwall carbon nanotube (MWCNT) hybrid nanofillers on the mechanical and thermal properties of reinforced polyethylene terephthalate (PET) have been investigated. The nanocomposites were melt blended using the counter rotating twin screw extruder followed by injection molding. Their morphology, mechanical and thermal properties were characterized. Combination of the two nanofillers in composites formulation supplemented each other which resulted in the overall improvement in adhesion between fillers and matrix. The mechanical properties and thermal stability of the hybrid nanocomposites (PET/GNP1.5/MWCNT1.5) were significantly improved compared to PET/GNP3 and PET/MWCNT3 single filer nanocomposites. However, it was observed that GNP was better in improving the mechanical properties but MWCNT resulted in higher thermal stability of Nanocomposite. The transmission electron microscopy (TEM) and field emission scanning electron microscopy (FESEM) revealed uniform dispersion of the hybrid fillers in PET/GNP1.5/MWCNT1.5 nanocomposites while agglomeration was observed at higher filler content. The MWCNT prevented the phenomenal stacking of the GNPs by forming a bridge between adjacent GNP planes resulting in higher dispersion of fillers. This complimentary geometrical structure is responsible for the significant improvement in the thermal stability and mechanical properties of the hybrid nanocomposites.     

Effects of nanoclay and short nylon fiber on morphology and mechanical properties of nanocomposites based on NR/SBR

Natural rubber and styrene butadiene rubber (NR/SBR) reinforced with both short nylon fibers and nanoclay (Cloisite 15A) nanocomposites were prepared in an internal and a two roll-mill mixer by a three-step mixing process. The effects of fiber loading and different loading of nanoclay (1, 3 and 5 wt. %) were studied on the microstructure and mechanical properties of the nanocomposites. The adhesion between the fiber and the matrix was improved by the addition of a dry bonding system consisting of resorcinol, hexamethylene tetramine and hydrated silica (HRH). This silicate clay layers was used in place of hydrated silica in a HRH bonding system for SBR/NR-short nylon fiber composite. Nanoclay was also used as a reinforcing filler in the matrix-short fiber hybrid composite. The cure and scorch times of the composites decreased while cure rate increased when the short fiber and nanoclay were added. The mechanical properties of the composites showed improvement in both longitudinal and transverse directions with increasing short fiber and nanoclay content. The structure of the nanocomposites was characterized with X-ray diffraction (XRD), scanning electron microscopy (SEM). X-ray diffraction results of nanocomposites indicated that the interlayer distance of silicate layers increased. The mechanical properties of nanocomposites (tensile, hardness and tear strength) are examined and the outcome of these results is discussed in this paper.     

New strategies in the preparation of exfoliated thermoplastic starch-montmorillonite nanocomposites

A simple method based on the combination of the intercalation from solution and melt-processing preparation methods was used to prepare highly exfoliated and compatible thermoplastic starch (TPS) and montmorillonite clay (MMT) nanocomposites. The effects of the MMT content on the thermal, structural, and mechanical properties of the nanocomposites were investigated. XRD diffraction was used to investigate the MMT exfoliation/intercalation degrees in the TPS matrix. Data from thermogravimetric analysis and differential scanning calorimetry revealed that the addition of MMT increased the thermal stabilities of TPS nanocomposites. Young's modulus and tensile strength increased from 8.0 to 23.8 MPa and 1.5 to 2.8 MPa with an increasing MMT content from 0 to 5 wt% without diminishing their flexibility. The improvement in such properties can be attributed to the good dispersion/exfoliation of MMT in the TPS matrix. Combining both methods, it was possible to obtain homogenous and transparent nanocomposites with excellent thermal and mechanical properties for application as packaging materials.     

In-situ preparation of multi-walled carbon nanotube (MWNT)/cellulose nanocomposites and their physical properties

The multi-walled carbon nanotube (MWNT)/cellulose nanocomposites were prepared by using monohydrated Nmethylmorpholine-N-oxide (NMMO) as a solvent for dispersing the acid-treated MWNTs (A-MWNTs) as well as for dissolving the cellulose. The A-MWNTs were well dispersed in both monohydrated NMMO and the nanocomposite films. The nanocomposite films were prepared by a film-casting method onto a glass plate. The tensile strain at break, Young’s modulus, and toughness of nanocomposite films increased by ～5, ～2 and ～12 times, respectively at ? (A-MWNT content in the nanocomposite)=0.8 wt%, as compared to those of the pure cellulose film. The thermal degradation temperature of the nanocomposite films also increased from 329 to 339 oC by incorporation of 1 wt% A-MENTs. The electric conductivities of the A-MWNT/cellulose nanocomposites at ? =1 and 10 wt% were 2.09×10^?5 and 3.68×10^?3 S/cm, respectively. The transmittances were 86, 69 and 55 % at 550 nm for 0.4, 0.8 and 1 wt% nanocomposite films, respectively. Thus, these nanocomposites are promising materials in terms of all the properties studied in this paper and can be used for many applications, such as toughened cellulose fibers, transparent electrodes, etc.     

Three-dimensional porous collagen/chitosan complex sponge for tissue engineering

A three-dimensional, porous collagen/chitosan complex sponge was prepared to closely simulate basic extracellular matrix (ECM) constitutes, collagen and glycosaminoglycan. The complex sponge was prepared by a lyophilization method and had the regular network with highly porous structure, suitable for cell adhesion and growth. The pores were well interconnected, and their distribution was fairly homogeneous. The complex sponge was crosslinked using 1-ethyl-3-(3-dimethyl aminopropyl) carbodiimide (EDC) and N-hydroxysuccinimide (NHS) to increase its biological stability and enhance its mechanical properties. The crosslinking medium had a great effect on the inner structure of the sponge. The homogeneous, porous structure of the sponge was remarkably collapsed in an aqueous crosslinking medium. However, the morphology of the sponge remained almost intact in a water/ethanol mixture crosslinking milieu. Mechanical properties of the collagen/chitosan sponge were significantly enhanced by EDC-mediated crosslinking. The potential of the sponge as a scaffold for tissue engineering was investigated using a Chinese hamster ovary cell (CHO-K1) line.     

Synthesis and properties of shape memory polyurethane nanocomposites reinforced with poly(ɛ-caprolactone)-grafted carbon nanotubes

Nanocomposites of polyurethane (PU) and multi-walled carbon nanotubes (MWNTs) were prepared via in-situ polymerization of poly(ɛ-caprolactone)diol (PCL)-grafted-MWNTs, 4,4′-methylene bis(phenyl isocyanate), and 1,4-butanediol. The grafting of PCL onto MWNTs was confirmed by Fourier transform infrared (FT-IR) spectroscopy and transmission electron microscopy (TEM). The nanocomposites showed more improved mechanical properties compared to conventional nanocomposites with the same MWNT loading. The thermo-responsive shape recovery as measured in a cyclic tensile test was observed to be approximately 80 % for in-situ nanocomposites, though it showed a reduced trend as the wt% of MWNTs increased. X-ray diffraction investigation also showed that the addition of MWNTs into the polyurethane increased the crystallinity. Scanning electron microscopy and TEM measurements showed better dispersion of MWNTs in the nanocomposites synthesized using in-situ method. Consequently, the presence of PCL-g-MWNTs made an important contribution to the enhancement of the mechanical and shape memory properties of polyurethane.     

Matrix-fibril morphology development of polypropylene/poly(butylenes terephthalate) blend fibers at different zones of melt spinning process and its relation to mechanical properties

Different shapes of dispersed phase such as sphere, laminar and fibrillar can form in the matrix phase of polymer blends. Production of blend fibers in melt spinning process can result more effective in fibrillar phase morphology formation than in other processes. In this research, the matrix-fibril morphology development during the melt spinning of polypropylene/poly(butylenes terephthalate) was studied. The shapes of blend dispersed phase collected from different zones of the melt spinning line were evaluated by scanning electron micrographs (SEM) and rheological mechanical spectra (RMS). The results showed that fibrillar shape could not be created in the PP/PBT blend fiber samples exited from the spinneret orifice (gravity spun fibers) at low contents (5 percent) of the PBT dispersed phase. However, a complete fibrillar structure was formed in all the as-spun PP/PBT blend fiber samples (melt drawn). The rheological evaluations confirmed a network structure resulting from fibril formation for the samples with high contents (20–40 %) of the PBT dispersed phase and the formation of spherical shape with low contents (5–10 %) of the PBT dispersed phase in matrix of the blend fibers. It was observed that the flow fields of processing zones and blend ratio, in producing the blend fibers, have intensive effects on morphological variations; besides there was a strong relation between the mechanical and morphological properties.     

Hybrid organic-inorganic POSS (polyhedral oligomeric silsesquioxane)/polypropylene nanocomposite filaments

Octamethyl-POSS and Octaphenyl-POSS reinforced polypropylene nanocomposite monofilaments were prepared by melt blending route. It was observed that incorporation of Octamethyl-POSS and Octaphenyl-POSS in polypropylene show improvement in mechanical as well as thermal properties. Octaphenyl POSS/PP nanocomposites show significant increase in thermal stability even at very low concentration as compared to neat polymer matrix. An increase of 100 and 140 °C was observed in thermal degradation temperature at 5 wt% loss and maximum degradation over neat PP filaments respectively at low OP-POSS loadings (<5 wt%). Both Octamethyl-POSS and Octaphenyl-POSS act as lubricating agents facilitating drawing which results in improvement in orientation as well as mechanical properties.     

Thermal,rheological properties and microstructure of hydrated gluten as influenced by antifreeze protein from oat (Avena sativa L.)

This study examined the thermal, rheological properties and microstructure of hydrated gluten as influenced by oat antifreeze protein (AsAFP). The thermal properties of fresh hydrated gluten, including the melting temperature, freezing temperature, freezable water content and glass transition temperature, were determined. For hydrated gluten samples after freeze-thaw treatment, the change in melting performance and freezable water content were analyzed. The results showed that the addition of AsAFP increased the glass transition temperature and decrease the melting enthalpy and freezable water content of fresh hydrated gluten. The supplementation of AsAFP also influenced the melting performance of hydrated gluten after freeze-thaw treatment. The rheological properties showed that the addition of AsAFP inhibited the deterioration of the rheological properties of hydrated gluten. The secondary structure of the gluten proteins changed significantly, α-helix decreased and β-sheet increased. The microstructure of the hydrated gluten demonstrated that supplementation with AsAFP may protect the gluten matrix from disruption during freeze-thaw cycles.     

Electrospinning of <Emphasis Type="Italic">Bombyx mori</Emphasis> silk fibroin nanofiber mats reinforced by cellulose nanowhiskers

Cellulose nanowhisker (CNW) reinforced electrospun Bombyx mori silk fibroin (SF) nanofibers were fabricated. The morphology, structure, and mechanical properties of nanofibers were investigated by FE-SEM, TEM, FTIR, and tensile testing. It was found that the nanofiber size decreased obviously from 250 nm in the unreinforced mat to 77–160 nm in the CNW reinforced mats depending on the CNW content due to the increased conductivity of spinning dope. In the reinforced mats, the CNWs were embedded in the SF matrix separated from each other, and aligned along the fiber axis. There was a positive correlation between the CNW content and the tensile strength and Young’s modulus of reinforced mats. However the strain at break dropped gradually with the increase of CNW. When the CNW content was 2 w/w%, the tensile strength and Young’s modulus of reinforced SF nanofiber mats were about 2 times higher than those of unreinforced mat.     

Core-sheath polyurethane-carbon nanotube nanofibers prepared by electrospinning

The core-sheath nanofibers consisting of polyurethane (PU) core and PU composites sheath with multi-walled carbon nanotubes (MWNTs) were prepared by electrospinning. At low MWNT concentration, MWNTs appeared highly aligned along the fiber axis with some curving in nanotubes, whereas in case of high concentration, some aggregation of MWNTs appeared due to difficulty in full dispersion of nanotubes. In comparison of the single component nanofiber webs, the core-sheath nanofiber webs showed much better mechanical properties of modulus and breaking stress, including an exceptional elongation-at-break. It indicates that the CNT-incorporated core-sheath structure is very effective for enhancing the mechanical properties of nanofiber webs. In addition, the core-sheath nanofibers demonstrated the fast shape recovery, compared with one component fibers of pure shape memory PU and PU/MWNTs, which provides the possibility of fabricating more sensitive intelligent materials.     

Properties of Short-Dough Biscuits in Relation to Structure

The mechanical properties of short-dough biscuits of various composition were determined in three-point bending tests. The temperature during dough preparation and the dough water content affected the air volume fraction and the mechanical properties to an extent which depended on the fat content. These results suggest that the air volume fraction of the biscuits is likely to be related to the rheological properties of the doughs. The temperature at which measurements were made affected the mechanical properties of the biscuits, especially at higher fat contents. The diffusion of Sudan III into the biscuits also depended on the fat content. The mechanical properties were markedly influenced by water content; as a result of the plasticising effect of water, the matrix underwent a glass transition. The effect of sugar type on mechanical properties depended on the type of biscuit. It is concluded that low-fat biscuits are fat-dispersed systems and that high-fat biscuits are bicontinuous. Whether biscuits are in a glassy or rubbery state cannot be predicted from their water contents in relation to the state diagrams of either gluten or sucrose.     

Unique crystallization behavior of multi-walled carbon nanotube filled poly(lactic acid)

Although poly(lactic acid) (PLA) possesses many desirable properties such as miscible, reproducible, nontoxic, and biodegradable properties, extremely slow crystallization rate is a weak point in comparison with other commercial thermoplastics. Addition of nucleating agents can be a good method to increase the overall crystallization rate and multi-walled carbon nanotube (MWCNT) is generally known as a good nucleating agent as well as reinforcement. MWCNT reinforced PLA nanocomposites were prepared by melt blending and the unique nucleation and crystallization behaviors of pure PLA and MWCNT/PLA nanocomposites were investigated. Slow homogeneous nucleation and crystallization behavior of the pure PLA and fast heterogeneous crystallization behavior of MWCNT/PLA nanocomposites were observed. Crystallization behavior of MWCNT/PLA nanocomposites was irrespective of cooling rate and the peculiar behavior was due to fast heterogeneous crystallization caused by the nucleating effect of MWCNT and fast PLA chain mobility.     

Novel nanocomposites based on hydroxyethyl cellulose and graphene oxide

In the present study, nanocomposites films formed by hydroxyethyl cellulose (HEC) and graphene oxide (GO) were synthesized and characterized. Compared with pure hydroxyethyl cellulose film, the thermal stability and mechanical properties of the composite materials were significantly improved. When the graphene loading was only 1.0 wt%, the maximum weight loss temperature increased 11.14 °C. The tensile strength and Young’s modulus of HEC/GO nanocomposites films were increased by 30.28 and 75.63 % compared to the pure HEC films, with only 1.0 wt% GO. The X-ray diffraction and Fouriertransform infrared spectroscop showed that GO sheets were completely exfoliated in the HEC matrix and suggested the presence of the weak interaction between HEC and GO sheets because of large number of oxygen-containing hydrophilic functional groups on the surface and edge of GO sheets. Furthermore, the well-dispersed GO nanosheets in the films can be inferred from the SEM and Halpin-Tsai model analysis. On the other hand, the composite films showed improved barrier properties against oxygen. This simple process for preparation of HEC/GO films is attractive for potential development of high-performance films for packing applications.     

Optimization of rheological properties of gluten-free pasta dough using mixture design

The rising demand of gluten-free products for celiac people has led to important technological research on the replacement of the gluten matrix in the production of high quality gluten-free foods. The objective of this work was to evaluate the effect of composition (hydrocolloids, water, and proteins) on the rheological and textural properties of gluten-free dough used for producing pasta based on corn-starch and corn flour. Extensibility and rheological properties of gluten-free pasta dough were studied. Rising protein or gum contents produced a marked increase of deformation at break. However protein content was negatively correlated with breaking force. The increase in gums content produced an increase in storage and loss moduli (G′, G″). G′ was always larger than G″ with a small increase of both moduli with frequency. The mechanical relaxation spectrum was predicted from dynamic oscillatory data using the broadened Baumgaertel–Schausberger–Winter model. Application of a mixture design allowed finding the optimal composition to achieve the desirable textural properties using response surface methodology. A formulation containing 35.5% water, 2.5% gums, 4.7% proteins, 42.8% corn-starch, 10.7% corn flour, 1% NaCl, and 2.8% sunflower oil led to the highest values of G′, breaking force, and extensibility according to the optimization analysis performed.