Linking microbial community to soil water-stable aggregation during crop residue decomposition

The dynamics of soil water-stable aggregation (WSA) following organic matter (OM) addition are controlled by microbial activity, which in turn is influenced by carbon substrate quality and mineral N availability. However, the role of microbial communities in determining WSA at different stages of OM decomposition remains largely unknown. This study aimed at evaluating the role of microbial communities in WSA during OM decomposition as affected by mineral N. In a 35-day incubation experiment, we studied the decomposition of two high-C/N crop residues (miscanthus, C/N = 311.3; and wheat, C/N = 125.6) applied at 4 g C kg⁻¹ dry soil with or without mineral N addition (120 mg N kg⁻¹ dry soil). Microbial characteristics were measured at day 0, 7, and 35 of the experiment, and related to previous results of WSA. Early increase in WSA (at 7 days) was related to an overall increase of the microbial biomass (MBC) with wheat residues showing higher values in MBC and WSA than miscanthus. In the intermediate stage of decomposition (from day 7 to 35), the dynamics of WSA were more associated with the dynamics of microbial polysaccharides and greatly influenced by mineral N addition. Mineral N addition resulted in a decrease or leveling off of WSA whereas it increased in its absence. We suggest that opportunistic bacterial populations stimulated by N addition may have consumed binding agents which decreased WSA or prevented its increase. To the contrary, microbial polysaccharide production was high when no mineral N was added which led to the higher WSA in the late stage of decomposition in this treatment. The late stage of decomposition was associated with a particular fungal community also influenced by the mineral N treatment. We suggest that WSA dynamics in the late stage of decomposition can be considered as a « narrow process³ where the structure of the microbial community plays a greater role than during the initial stages.     

Changes during winter in water‐stable aggregation due to crop residue quality

There is a need to develop practices that contribute to increased water‐stable aggregation (WSA) during winter in a humid temperate climate when soil is particularly prone to water erosion. Our objectives were to determine the effects of crop residue quality on WSA during winter and to relate these effects to biochemical indicators of fungal and bacterial biomass. Three graminae crop residues were selected for their different C/N ratios and biochemical characteristics (green oat residues, C/N = 18.8; wheat straw, C/N = 125.6; and mature miscanthus residues, C/N = 311.3). In October 2009, crop residues were added with an equivalent amount of C in the 0–10 cm layer to a Luvisol in north‐west France. WSA, expressed as mean weight diameter (MWD), amino sugar, soil mineral N and water contents were measured at regular intervals during 5 months. Aggregate MWD of the control soil decreased rapidly and remained low until the last sampling date in March which illustrates the structural vulnerability of bare soils in winter in this pedo‐climatic area. The incorporation of all three crop residues had significant positive impacts on aggregate MWD. Despite widely different C/N ratios, the maximum MWD under each treatment was similar (three times greater than the control soil). Maximum MWD occurred at times that clearly depended on residue quality. Maximum values occurred early for green oat (29 day), but were delayed to 50 day for wheat straw and to 154 day for miscanthus. Results from correlation analysis suggest that variations in WSA were partly mediated by microbial agents with a dominant effect of bacteria for green oat and a combined role of fungal and bacterial biomass for wheat straw. We suggest that the maximum MWD associated with the miscanthus late in the experiment is related to changes in the composition of the fungal community. Overall, our study shows that autumn application of crop residues increases WSA during winter with its effect being microbially mediated and determined by residue quality.     

Influence of crop residue management, cropping system and N fertilizer on soil N and C dynamics and sustainable wheat (Triticum aestivum L.) production

Management of N is the key for sustainable and profitable wheat production in a low N soil. We report results of irrigated crop rotation experiment, conducted in the North West Frontier Province (NWFP), Pakistan, during 1999–2002 to evaluate effects of residue retention, fertilizer N application and mung bean (Vigna radiata) on crop and N yields of wheat and soil organic fertility in a mung bean–wheat sequence. Treatments were (a) crop residue retained (+residue) or (b) removed (−residue), (c) 120 kg N ha⁻¹ applied to wheat, (d) 160 kg N ha⁻¹ to maize or (e) no nitrogen applied. The cropping system was rotation of wheat with maize or wheat with mung bean. The experiment was laid out in a spit plot design. Postharvest incorporation of crop residues significantly (p < 0.05) increased the grain and straw yields of wheat during both years. On average, crop residues incorporation increased the wheat grain yield by 1.31 times and straw yield by 1.39 times. The wheat crop also responded strongly to the previous legume (mung bean) in terms of enhanced grain yield by 2.09 times and straw yield by 2.16 times over the previous cereal (maize) treatment. Application of fertilizer N to previous maize exerted strong carry over effect on grain (1.32 times) and straw yield (1.38 times) of the following wheat. Application of N fertilizer to current wheat produced on average 1.59 times more grain and 1.77 times more straw yield over the 0 N kg ha⁻¹ treatment. The N uptake in wheat grain and straw was increased 1.31 and 1.64 times by residues treatment, 2.08 and 2.49 times by mung bean and 1.71 and 1.86 times by fertilizer N applied to wheat, respectively. The soil mineral N was increased 1.23 times by residues, 1.34 times by mung bean and 2.49 times by the application of fertilizer N to wheat. Similarly, the soil organic C was increased 1.04-fold by residues, 1.08 times by mung bean and 1.00 times by the application of fertilizer N. We concluded that retention of residues, application of fertilizer N and involvement of legumes in crop rotation greatly improves the N economy of the cropping system and enhances crop productivity in low N soils.     

Manipulating N mineralization from high N crop residues using on- and off-farm organic materials

We have studied the possibilities of manipulating N mineralization from high N vegetable crop residues by the addition of organic materials, with the aim of initially immobilizing the mineralized residue N with a view to stimulating remineralization at a later stage. Residues of leek (Allium porrum) were incubated with soil, alone and in combination with straw, two types of green waste compost (with contrasting C:N ratios) and tannic acid. Evolution of mineral N was monitored by destructive sampling. After 15 weeks, molasses was added to part of the samples in each treatment, and incubation continued for another 12 weeks. All materials added during the first incubation stage, except the low C:N compost, resulted in significant immobilization of the residue N. The immobilization with the high C:N compost (41.4 mg N kg⁻¹ soil) was significantly larger than with tannic acid and straw (both immobilized about 26 mg N kg⁻¹ soil). In the straw treatment, remineralization started in the first stage of incubation from day 50 onwards. The addition of molasses caused a strong and significant remineralization in the second stage (equivalent to 73% of the N initially immobilized) in the treatment with the high C:N ratio compost. In the case of tannic acid, there was no consistent effect on mineralization from addition of molasses. This was attributed to the fact that the immobilization observed was due to chemical rather than biological fixation of the residue N. A number of non-toxic organic wastes could be considered for use in mediating release of immobilized N from high N crop residue materials in an attempt to synchronize residue N availability with crop N demand.     

Crop residues and fertilizer nitrogen influence residue decomposition and nitrous oxide emission from a Vertisol

Crop residues with high C/N ratio immobilize N released during decomposition in soil, thus reducing N losses through leaching, denitrification, and nitrous oxide (N₂O) emission. A laboratory incubation experiment was conducted for 84 days under controlled conditions (24°C and moisture content 55% of water-holding capacity) to study the influence of sugarcane, maize, sorghum, cotton and lucerne residues, and mineral N addition, on N mineralization–immobilization and N₂O emission. Residues were added at the rate of 3 t C ha⁻¹ to soil with, and without, 150 kg urea N ha⁻¹. The addition of sugarcane, maize, and sorghum residues without N fertilizer resulted in a significant immobilization of soil N. Amended soil had significantly (P < 0.05) lower NO₃⁻–N, which reached minimum values of 2.8 mg N kg⁻¹ for sugarcane (at day 28), 10.3 mg N kg⁻¹ for maize (day 7), and 5.9 mg N kg⁻¹ for sorghum (day 7), compared to 22.7 mg N kg⁻¹ for the unamended soil (day 7). During 84 days of incubation, the total mineral N in the residues + N treatments were decreased by 45 mg N kg⁻¹ in sugarcane, 34 mg kg⁻¹ in maize, 29 mg kg⁻¹ in sorghum, and 16 mg kg⁻¹ in cotton amended soil compared to soil + N fertilizer, although soil NO₃⁻–N increased by 7 mg kg⁻¹ in lucerne amended soil. The addition of residues also significantly increased amended soil microbial biomass C and N. Maximum emissions of N₂O from crop residue amended soils occurred in the first 4–5 days of incubation. Overall, after 84 days of incubation, the cumulative N₂O emission was 25% lower with cotton + N fertilizer, compared to soil + N fertilizer. The cumulative N₂O emission was significantly and positively correlated with NO₃⁻–N (r = 0.92, P < 0.01) and total mineral N (r = 0.93, P < 0.01) after 84 days of incubation, and had a weak but significant positive correlation with cumulative CO₂ in the first 3 and 5 days of incubation (r = 0.59, P < 0.05).     

Soil aggregation and distribution of carbon and nitrogen in different fractions under long-term application of compost in rice–wheat system

Soil organic matter improves the physical, chemical and biological properties of soil, and crop residue recycling is an important factor influencing soil organic matter levels. We studied the impact of continuous application of rice straw compost either alone or in conjunction with inorganic fertilizers on aggregate stability and distribution of carbon (C) and nitrogen (N) in different aggregate fractions after 10 cycles of rice–wheat cropping on a sandy loam soil at Punjab Agricultural University research farm, Ludhiana, India. Changes in water stable aggregates (WSA), mean weight diameter (MWD), aggregate-associated C and N, total soil C and N, relative to control and inorganically fertilized soil were measured. Total WSA were significantly (p = 0.05) higher for soils when rice straw compost either alone or in combination with inorganic fertilizers was applied as compared to control. The application of rice straw compost either alone or in combination with inorganic fertilizers increased the macroaggregate size fractions except for 0.25–0.50 mm fraction. The MWD was significantly (p = 0.05) higher in plots receiving rice straw compost either alone at 8 tonnes ha⁻¹ (0.51 mm at wheat harvest and 0.41 mm at rice harvest) or at 2 tonnes ha⁻¹ in combination with inorganic fertilizers (0.43 and 0.38 mm) as compared to control (0.34 and 0.33 mm) or inorganically fertilized plots (0.33 and 0.31 mm). The macroaggregates had higher C and N density compared to microaggregates. Application of rice straw compost at 2 tonnes ha⁻¹ along with inorganic fertilizers (IN + 2RSC) increased C and N concentration significantly over control. The C and N concentration increased further when rice straw compost at 8 tonnes ha⁻¹ (8RSC) was added. It is concluded that soils can be rehabilitated and can sustain the soil C and N levels with the continuous application of rice straw compost either alone or in combination with inorganic fertilizers. This will also help in controlling the rising levels of atmospheric carbon dioxide.     

Interactive effects from combining fertilizer and organic residue inputs on nitrogen transformations

Concerns about sustainability of agroecosystems management options in developed and developing countries warrant improved understanding of N cycling. The Integrated Soil Fertility Management paradigm recognizes the possible interactive benefits of combining organic residues with mineral fertilizer inputs on agroecosystem functioning. However, these beneficial effects may be controlled by residue quality. This study examines the controls of inputs on N cycling across a gradient of (1) input, (2) residue quality, and (3) texture. We hypothesized that combining organic residue and mineral fertilizers would enhance potential N availability relative to either input alone. Residue and fertilizer inputs labeled with ¹⁵N (40–60 atom% ¹⁵N) were incubated with 200 g soil for 545 d in a microcosm experiment. Input treatments consisted of a no-input control, organic residues (3.65 g C kg⁻¹ soil, equivalent to 4 Mg C ha⁻¹), mineral N fertilizer (100 mg N kg⁻¹ soil, equivalent to 120 kg N ha⁻¹), and a combination of both with either the residue or fertilizer ¹⁵N-labeled. Zea mays stover inputs were added to four differently textured soils (sand, sandy loam, clay loam, and clay). Additionally, inputs of three residue quality classes (class I: Tithonia diversifolia, class II: Calliandra calothyrsus, class III: Z. mays stover) were applied to the clay soil. Available N and N₂O emissions were measured as indicators for potential plant N uptake and N losses. Combining residue and fertilizer inputs resulted in a significant (P < 0.05) negative interactive effect on total extractable mineral N in all soils. This interactive effect decreased the mineral N pool, due to an immobilization of fertilizer-derived N and was observed up to 181 d, but generally became non-significant after 545 d. The initial reduction in mineral N might lead to less N₂O losses. However, a texture effect on N₂O fluxes was observed, with a significant interactive effect of combining residue and fertilizer inputs decreasing N₂O losses in the coarse textured soils, but increasing N₂O losses in the fine textured soils. The interactive effect on mineral N of combining fertilizer with residue changed from negative to positive with increasing residue quality. Our results indicate that combining fertilizer with medium quality residue has the potential to change N transformations through a negative interactive effect on mineral N. We conclude that capitalizing on interactions between fertilizer and organic residues allows for the development of sustainable nutrient management practices.     

Manipulating the N release from N labelled celery residues by using straw and vinasses

The aim of this laboratory study was to investigate the effect of straw and vinasses on the nitrogen (N) mineralization-immobilization turnover of celery residues during two periods (each simulating a time period from autumn till spring) under laboratory conditions. During the first period (1-198 d), ¹⁵N-labelled celery residues (1.1 g dry matter (DM) kg⁻¹ soil) were incubated together with straw (8.1 g DM kg⁻¹ soil), aiming to immobilize the N released from celery residues, followed by an incorporation of vinasses (1.9 g DM kg⁻¹ soil) after 84 d, with a view to remineralizing the immobilized celery-N. During the second period (198-380 d), the experimental set-up was repeated, except that non-labelled celery residues were used. Total N, mineral N and their ¹⁵N enrichments as well as microbial biomass N were determined at regular time intervals. During both periods, mixing celery residues with straw significantly increased microbial biomass N (90.5 and 40.5 mg N kg⁻¹ extra compared to celery only treatment) and decreased the amount of mineral N (reduction of 56.1 and 45.9 mg N kg⁻¹ soil compared to celery only treatment) and the celery-derived mineral ¹⁵N (0% of mineral celery-derived ¹⁵N in straw treatment compared to 35% of mineral celery-derived ¹⁵N in celery only treatment). After maximum immobilization, a natural remineralization (without addition of vinasses) of 32.2 (at day 198) and 11.1 mg N kg⁻¹ soil (at day 380) occurred in the straw treatment, but the mineral N content remained significantly lower than in the celery only treatment during the complete experiment, and the amount of remineralized celery-¹⁵N was very low (5.4% of celery-derived ¹⁵N after 380 d). Vinasses caused no real priming effect, although it did slightly increase the amount of remineralized celery-¹⁵N (+6.4% of celery-derived ¹⁵N at day 380 compared to the straw treatment), probably due an apparent added N interaction caused by displacement reactions with the soil microbial biomass.     

Impact of harvest residue management on soil nitrogen dynamics in Eucalyptus globulus plantations in south western Australia

More than 200,000 ha of short rotation Eucalyptus globulus plantations have been established in south-western Australia to supply wood for the pulp and paper industries. Sustaining the productivity of these tree crops over successive rotations will depend in part on maintenance of soil fertility, especially soil nitrogen (N) supply. We investigated the impact of four alternative strategies for management of harvest residues on soil N dynamics in recently logged first rotation plantations. The experiments were conducted over 5 years following harvesting at two sites with contrasting soils—a coarse textured grey sand over laterite (Podzol) with low natural fertility and a relatively fertile red earth soil (Ferralsol). At the grey sand site, 31 t ha⁻¹ of residues containing 219 kg N ha⁻¹ were deposited following harvest while at the red earth site the equivalent figures were 51 t ha⁻¹ of residues and 347 kg N ha⁻¹. Experimental treatments applied included residues burned, removed, retained and retained with double the amount of residues. The impact of treatments on soil nitrogen supply was investigated by incubating intact soil cores in the field to determine rates of net N mineralization. Additionally, the effect of treatments on soil moisture and temperature, the resident pool of soil mineral N and the amount of N potentially available for mineralization was assessed. The mulching effect of retained residues resulted in higher soil moisture where residues had been retained and a trend for soil on these treatments to dry out more slowly with the onset of the dry summer season, especially in the first year following harvest. Diurnal variations in soil temperature were moderated and average soil temperatures were reduced during summer where residues were retained. Concentrations of mineral N in soil were high in the 2 years following harvest at both sites and declined as newly established seedlings developed. At the more fertile site, where mineral N occurred predominantly as nitrate, retention of residues resulted in lower pools of soil mineral N following harvest. The effect of residue treatments on soil mineral N pools was less marked at the grey sand site. Concentrations of potentially mineralizable soil N and the amounts of N mineralized annually were greater where residues were retained at both sites. The results indicate that retention of harvest residues will favour the conservation of N following logging. However, accumulation of soil mineral N following harvesting due to reduced plant uptake will result in leaching of N early in the rotation that is largely independent of residue management. Retaining harvest residues will contribute to enhanced N supply for the next tree crop through mineralization in the long term. However, on some sites, additions of nitrogenous fertilizers will still be required to maximise the rate of tree growth.     

Temporal variations of crop residue effects on soil N transformation depend on soil properties as well as residue qualities

Purple soils (Eutric Regosols) are widely distributed in humid subtropical Southwest China. They are characterized by high nitrification activities, with risks of severe NO₃^? leaching. Incorporation of crop residues is considered an effective method to reduce NO₃^? loss. In the present study, we compared the effects of alfalfa, rice straw, and sugarcane bagasse on gross N transformation turnover in a purple soil (purple soil, pH 7.62) compared with those in an acid soil (acid soil, pH 5.26), at 12 h, 3 months, and 6 months after residue incorporation. The gross N transformation rates were determined by ¹⁵N tracing. All tested crop residues stimulated the gross N mineralization rates, but reduced the net mineralization rates in both soils at 12 h after residue incorporation; however, the extent of the effect varied with the crop residue qualities, with rice straw having the strongest effects. Crop residues reduced net nitrification rates by depressing gross autotrophic nitrification rates and stimulating NO₃^? immobilization rates in the purple soil, particularly after rice straw incorporation (net nitrification rate decreased from 16.72 mg N kg^?1 d^?1 in the control to ??29.42 mg N kg^?1 d^?1 at 12 h of residue incorporation); however, crop residues did not affect the gross autotrophic nitrification rates in the acid soil. Crop residue effects subsided almost completely within 6 months, with sugarcane bagasse showing the longest lasting effects. The results indicated that crop residues affected the N transformation rates in a temporal manner, dependent on soil properties and residue qualities.     

Induced N-limitation of bacterial growth in soil: Effect of carbon loading and N status in soil

Application of C-rich plant residues can change the soil system from C-limitation for microbial growth to limitation by other nutrients. However, the initial nutrient status of the soil may interact with the added amount of residues in determining limitation. We studied this interactive effect in soils from the Harvard Forest LTER, where annual addition of N since 1988 has resulted in soils with different N-status: No N (Unfertilized), 50 (Low N) and 150 (High N) kg N ha⁻¹. We hypothesized that adding C-rich substrate would change the soil from being C- to being N-limited for bacterial growth and that the extent of N-limitation would be higher with increasing substrate additions, while becoming less evident in soil with increasing N-status. We compared the effect of adding two C-rich substrates, starch (0, 10, 20, 40 mg g⁻¹ soil) and straw (0, 20, 40, 80 mg g⁻¹), incubating the soils for up to 3 and 4 weeks for starch and straw, respectively. Nutrient limitations were studied by measuring bacterial growth 3 days after adding C as glucose and N as NH₄NO₃ in a full factorial design. Initially bacterial growth in all soils was C-limited. As hypothesized, adding C-rich substrates removed the C-limitation, with lower amounts of starch and straw needed in the unfertilized and Low N soils than in the High N soil. Combinations of different N-status of the soil and amendment levels of starch and straw could be found, where bacterial growth appeared close to co-limited both by available C and N. However, at even higher amendment levels, presumable resulting in N-limitation, bacterial growth still responded less by adding N then C-limited soils by adding C. Thus, in a C-limited soil there appeared to be N available immediate for growth, while in an N-limited soil, easily available C was not immediately available.     

Decomposition of mulched versus incorporated crop residues: Modelling with PASTIS clarifies interactions between residue quality and location

Crop residue management has been shown to significantly affect the decomposition process of plant debris in soil. In previous studies examining this influence, the extrapolation of laboratory data of carbon and/or nitrogen mineralization to field conditions was often limited by a number of interactions that could not be taken into account by a mere experimental approach. Therefore, we demonstrated the interactive effect between crop residue location in soil (mulch vs. incorporation) and its biochemical and physical quality, in repacked soil columns under artificial rain. Decomposition of ¹³C and ¹⁵N labelled rape and rye residues, with associated C and N fluxes, was analysed using the mechanistic model PASTIS, which turned out to be necessary to understand the interacting factors on the C and N fluxes. The influence of soil and residue water content on decomposition and nitrification was evaluated by the moisture limitation factor of PASTIS. This factor strongly depended on residue location and to a smaller extent on physical residue properties, resulting in a lower decomposition rate of about 35% for surface placed compared to incorporated residues. Irrespective of its placement, the biochemical residue quality (e.g. N availability for decomposition, amount of soluble compounds and lignin) was responsible for a faster and more advanced decomposition of about 15% in favour of rye compared to rape, suggesting only a limited interaction between residue quality and its location. Net N mineralization after nine weeks was larger for rye than for rape, equivalent to 59 and 10 kg NO₃⁻-N ha⁻¹ with incorporation, and 71 and 34 kg NO₃⁻-N ha⁻¹ with mulch, respectively. This net N mineralization in soil resulted from the interaction between soil water content, depending on residue placement, and N availability, which was determined by the biochemical residue quality. Moisture limitation appeared more important than N limitation in the decomposition of mulched residues. Modelling of gross N mineralization and immobilization also revealed that leaving crop residues at the soil surface may increase the risk of nitrate leaching compared to residue incorporation, if (i) soil water content under mulch is larger than with residue incorporation (more gross N mineralization), and (ii) availability to the applied C-source is limited (less gross N immobilization). Scenario analyses with PASTIS confirmed the importance of moisture conditions on the decomposition of mulched residues and the small interaction between biochemical crop residue quality and its location in soil.     

Rates of decomposition of plant residues and available nitrogen in soil, related to residue composition through simulation of carbon and nitrogen turnover

The dynamics of inorganic N in soil following the application of plant residues depends on their composition. We assumed that all plant materials are composed of similar components, each decomposing at a specific rate, but differ in the proportions of the various components. The NCSOIL model that simulates C and N turnover in soil was used to link the rates of residue decomposition to their composition, defined as soluble, cellulose-like and lignin-like C and N, and thereby integrate short and long-term effects of residues on available N dynamics in soil. Five plant residues in a wide range of C:N ratios were incubated in soil for 24 weeks at 30 °C, during which C and N mineralization were measured. The materials with large C:N ratios (corn, rice hulls and wheat straw) were also incubated with NH₄⁺-N to avoid N deficiency. The residues were analyzed for total and soluble C and N. The partitioning of insoluble C and N between cellulose- and lignin-like pools was optimized by best fit of simulated C and N mineralization to measured results. The decomposition rate constants of the soluble and lignin-like pools were assumed to be 1.0 and 10⁻⁵ d⁻¹, respectively, and that of the cellulose-like pool, obtained by model optimization against mineralization of cellulose with NH₄⁺-N in soil, was 0.051 d⁻¹. The optimized, kinetically defined lignin-like pool of all residues was considerably larger than lignin contents normally found in plant residues by the Van Soest procedure. Gross N mineralization of tobacco and rape residues was similar, but N recovery from tobacco was larger, because a larger fraction of its C was in the lignin-like pool. N in rice hulls, corn and wheat residues was mostly recalcitrant, yet rice hulls did not cause N deficiency, because most of its C was recalcitrant too. The soluble components of the residues had strong short-term effects on available N in soil, but the cellulose-like pool was equally important for short and medium-term effects. Soluble and cellulose-like C were 29 and 42% of total C, respectively, in corn and 7 and 50% in wheat. Maximal net inorganic N losses, measured in both residue treatments after 2 weeks, were 42 mg g⁻¹ C applied as corn and 31 mg g⁻¹ C applied as wheat, or 84 and 110 mg g⁻¹ decomposed C of corn and wheat, respectively. Rice hulls immobilized N slowly, but by the end of 24 weeks all three residues immobilized 26-27 mg N kg⁻¹ C applied. The different dynamics of N immobilization demonstrated the need to determine the decomposability of C and N rather than their total contents in plant residues.     

Nitrogen immobilization and mineralization during initial decomposition of15N-labelled pea and barley residues

The immobilization and mineralization of N following plant residue incorporation were studied in a sandy loam soil using¹⁵N-labelled field pea (Pisum sativum L.) and spring barley (Hordeum vulgare L.) straw. Both crop residues caused a net immobilization of soil-derived inorganic N during the complete incubation period of 84 days. The maximum rate of N immobilization was found to 12 and 18 mg soil-derived N g^–1 added C after incorporation of pea and barley residues, respectively. After 7 days of incubation, 21% of the pea and 17% of the barley residue N were assimilated by the soil microbial biomass. A comparison of the¹⁵N enrichments of the soil organic N and the newly formed biomass N pools indicated that either residue N may have been assimilated directly by the microbial biomass without entering the soil inorganic N pool or the biomass had a higher preference for mineralized ammonium than for soil-derived nitrate already present in the soil. In the barley residue treatment, the microbial biomass N was apparently stabilized to a higher degree than the biomass N in the pea residue treatment, which declined during the incubation period. This was probably due to N-deficiency delaying the decomposition of the barley residue. The net mineralization of residue-derived N was 2% in the barley and 22% in the pea residue treatment after 84 days of incubation. The results demonstrated that even if crop residues have a relative low C/N ratio (15), transient immobilization of soil N in the microbial biomass may contribute to improved conservation of soil N sources.     

Dynamics of soil amino sugar pools during decomposition processes of corn residues as affected by inorganic N addition

Purpose  

Identifying the impact of inorganic-nitrogen (N) availability on soil amino sugar dynamics during corn (Zea mays L.) residue decomposition may advance our knowledge of microbial carbon (C) and N transformations and the factors controlling these processes in soils. Amino sugars are routinely used as microbial biomarkers to investigate C and N sequestration in microbial residues, and they are also involved in microbial-mediated soil organic matter (SOM) turnover. We conducted a 38-week incubation study using a Mollisol which was amended with corn residues and four levels of inorganic N (i.e., 0, 60.3, 167.2, and 701.9 mg N kg⁻¹ soil). The objective of this study was to examine the effects of inorganic-N availability on fungal and bacterial formation and stabilization of heterogeneous amino sugars during the corn residue decomposition in soil.     

The effect of crop residue incorporation date on soil inorganic nitrogen, nitrate leaching and nitrogen mineralization

 Delaying cultivation and incorporation of arable crop residues may delay the release of NO₃ ^– and hence reduce leaching. The objective of this study was to investigate the effect of timing of cultivation on the mineralization and leaching of NO₃ ^– from an arable crop residue. Overwinter N leaching and periodic measurements of soil inorganic N were combined to estimate net N mineralized after ploughing a crop residue into a free-draining loamy sand soil in central England on six dates from June 1994 to January 1995. The crop residue was whole green barley with approximately 2% N. N leaching in the two following winters was increased by the addition of crop residues. Early residue application also tended to increase N leached in the first winter, largely as a consequence of relatively large losses early in the drainage period. Thus, early incorporation of crop residues presents a greater leaching risk. The amount of N leached in the second (drier) winter was similar for all dates of incorporation. At the end of the first winter, inorganic N derived from the crop residue was greatest for earlier additions: June (40% N applied) > September (30% N applied) > August (20% N applied) > October (19% N applied) > November (11% N applied) > January (3% N applied). However, at the end of the experiment, there was no evidence that the residues which had mineralized least by the end of the first winter had, to any significant degree, caught up, and this was confirmed by the parameters of the equation for first-order decomposition in thermal time. These results indicate that the effect of temperature, particularly in the early stages of residue mineralization, is complex and interacts with other soil processes in terms of the fate of the N mineralized. Received: 19 July 1999     

Straw amendments did not induce high N2O emissions in non-frozen wintertime conditions: A study in northern Germany

An increasing area of oilseed rape cultivation in Europe is used to produce biodiesel. However, a large amount of straw residue is often left in the field in autumn. Straw mineralization provides both carbon (C) and nitrogen (N) sources for emission of soil nitrous oxide (N₂O), which is an important greenhouse gas with a high warming potential. Some studies have focused on soil N₂O emissions immediately post-harvest; however, straw mineralization could possibly last over winter. Most field studies in winter have focused on freeze-thaw cycles. It is still not clear how straw mineralization affects soil N₂O emissions in unfrozen wintertime conditions. We carried out a field experiment in northern Germany in winter 2014, adding straw and glucose as a source of C with three rates of N fertilizer (0, 30, and 60 kg N ha⁻¹). During the 26 days of observation, cumulative N₂O emission in treatments without C addition was negative at all N fertilizer levels. Straw addition produced –3.2, 11.2, and 5.0 mg N₂O-N m⁻² at 0, 30, and 60 kg N ha⁻¹, respectively. Addition of glucose surprisingly caused –1.5, 74.6, and 165 mg N₂O–N m⁻² at 0, 30, and 60 kg N ha⁻¹, respectively. This study demonstrates that oilseed rape straw does not cause high N₂O emissions in wintertime when no extreme precipitation or freeze-thaw cycles are involved, and soil organic C content is low. However, N₂O emission could be intensively stimulated, when both easily available organic C and nitrate are not limited and the soil temperature between 0 and 10°C. These results provide useful information on potential changes to N₂O emissions that may occur due to the increased use of oilseed rape for biodiesel combined with less severe winters in the northern hemisphere driven by global warming.     

Mechanisms of soil N dynamics following long-term application of organic fertilizers to subtropical rain-fed purple soil in China

In this study, a ¹⁵N tracing incubation experiment and an in situ monitoring study were combined to investigate the effects of different N fertilizer regimes on the mechanisms of soil N dynamics from a long-term repeated N application experiment. The field study was initiated in 2003 under a wheat-maize rotation system in the subtropical rain-fed purple soil region of China. The experiment included six fertilization treatments applied on an equivalent N basis (280 kg N ha⁻¹), except for the residue only treatment which received 112 kg N ha⁻¹: (1) UC, unfertilized control; (2) NPK, mineral fertilizer NPK; (3) OM, pig manure; (4) OM-NPK, pig manure (40% of applied N) with mineral NPK (60% of applied N); (5) RSD, crop straw; (6) RSD-NPK, crop straw (40% of applied N) with mineral NPK (60% of applied N). The results showed that long-term repeated applications of mineral or organic N fertilizer significantly stimulated soil gross N mineralization rates, which was associated with enhanced soil C and N contents following the application of N fertilizer. The crop N offtake and yield were positively correlated with gross mineralization. Gross autotrophic nitrification rates were enhanced by approximately 2.5-fold in the NPK, OM, OM-NPK, and RSD-NPK treatments, and to a lesser extent by RSD application, compared to the UC. A significant positive relationship between gross nitrification rates and cumulative N loss via interflow and runoff indicated that the mechanisms responsible for increasing N loss following long-term applications of N fertilizer were governed by the nitrification dynamics. Organic fertilizers stimulated gross ammonium (NH₄⁺) immobilization rates and caused a strong competition with nitrifiers for NH₄⁺, thus preventing a build-up of nitrate (NO₃⁻). Overall, in this study, we found that partial or complete substitution of NPK fertilizers with organic fertilizers can reduce N losses and maintain high crop production, except for the treatment involving application of RSD alone. Therefore, based on the N transformation dynamics observed in this study, organic fertilizers in combination with mineral fertilizer applications (i.e. OM, OM-NPK, and RSD-NPK treatments) are recommended for crop production in the subtropical rain-fed purple soils in China.     

无机氮素加入量对玉米秸秆分解过程中棕壤氨基糖含量的影响

作物秸秆还田作为一种调控土壤养分循环、减少氮肥损失、维持和提高土壤有机质水平的有力措施,越来越受到人们的重视[1-2]。还田的秸秆是微生物的碳源和能源,常导致土壤微生物量迅速增加,相应的微生物死亡率和微生物残体积累量也提高[3-4]。根据Appuhn等[5]对微生物细胞壁组分的     

Residue Decomposition and Fate of Nitrogen‐15 in a Wheat Crop under Different Previous Crops and Tillage Systems

Abstract

Nitrogen (N) management may be improved by a thorough understanding of the nutrient dynamics during previous‐crop residue decomposition and its impact on fertilizer N fate in the soil–plant system. An experiment was conducted in the Argentine Pampas to evaluate the effect of maize and soybean as previouscrops and plow‐till and no‐till methods on N dynamics and ¹⁵N‐labeled fertilizer uptake during a wheat growing season. Maize and soybean residues released N under both tillage treatments, but N release was faster from soybean residues and when residues were buried by tillage. Net immobilization of N on decomposing residues was not detected. A regression model that accounted for 92% of remaining N variability included time, previous crop, and tillage treatment as independent variables. The rapid residue decomposition with N release was attributed to the high temperatures of the agroecosystem. The recovery of ¹⁵N‐labeled fertilizer in the wheat crop, soil organic matter, and decomposing residues was not statistically different between previous crop treatments or tillage systems. Crop uptake of fertilizer N averaged 52% across treatments. Forty percent of fertilizer N was removed in grains. Immobilization of labeled N on soil organic matter was substantial, averaging 34% of the ¹⁵N‐labeled fertilizer retained, but was very small on decomposing residues, averaging 0.2–3.0%. Fertilizer N not accounted for at harvest in the soil–plant system was 12% and was ascribed to losses. Previous crop or tillage system had no impact on wheat yield, but when soybean was the previous crop, N content of grain and straw+roots increased. Discussion is presented on the potential availability of N retained in wheat straw, roots, and soil organic matter for future crops.