Evaluation of Distiller's Dried Grains with Solubles from Different Grain Sources as Dietary Protein for Hybrid Tilapia,Oreochromis niloticus (♀) × Oreochromis aureus (♂)

The effects of distiller's dried grains with solubles (DDGS) from different sources on growth performance, hematology, and immunity of hybrid tilapia, Oreochromis niloticus × Oreochromis aureus, were evaluated. Sex‐reversed, all‐male hybrid tilapia (3.72 ± 0.08 g initial weight) were fed diets in which 30% of protein in the control diet, supplied by a combination of soybean meal (SBM) and corn meal (CM) (SBM : CM ratio = 1.8), was replaced by wheat DDGS (WtDDGS), sorghum DDGS (SDDGS), whiskey DDGS (WkDDGS), or one of three corn DDGS (CDDGS 1–3) sources (control and six experimental diets) for 10 wk. Tilapia were stocked at 30 fish per aquaria (three aquaria per diet). Growth of tilapia fed diets containing DDGS sources was similar to or better than the control diet, and no nutritional deficiencies were observed. Tilapia fed the CDDGS 2 and 3 sources showed superior weight gain. Improved growth appeared to be caused by an increase in feed intake and not due to improvements in dietary nutritional value. Hematology and immunity were not affected by DDGS source. It is concluded that DDGS from all the sources examined can be included in the diet of juvenile hybrid tilapia at about 30% as a replacement of one‐third protein from SBM‐CM mixture without adverse effects.     

Effects of Thermal and Thermo-Haline Shocks on Survival and Osmotic Concentration of the Tilapias Oreochromis mossambicus and Oreochromis aureus × Oreochromis niloticus Hybrids

Abstract.— The effects of thermal and thermo/haline shocks on the tilapias Oreochromis mossambicus and O. aureus × O. niloricus hybrids were investigated. Fingerlings were transferred abruptly from 25 C fresh water to fresh water or salt water (26 ppt) maintaining temperatures of 15, 20, 30 and 35 C. In fresh water, fish survival was not affected by temperature shock, but they suffered from a chill coma and developed fungal infection at 15 C. In salt water, thermo-haline shock did not affect the survival of O. mossambicus , while the survival rates of tilapia hybrids were 6.7, 100, 100, 70 and 59.7% at 15, 20, 25, 30 and 35 C, respectively. Plasma osmotic concentrations of O. mossambicus transferred to 15 and 35 C salt water were quickly and sharply increased, but gradually decreased to lower levels. Osmotic concentrations of tilapia hybrids were also increased, but never returned to their initial (lower) levels over one week. This study revealed that these fishes are more tolerant to high rather than low temperature shocks and O. mossambicus are more resistant to thermo-haline shocks rather than tilapia hybrids. It also indicated that thermo-haline shocks should be minimized during fish transportation and acclimation.     

Methionine Requirement in Practical Diets of Juvenile Nile Tilapia,Oreochromis niloticus

Two feeding experiments were conducted to confirm methionine requirement in practical diets of juvenile Nile tilapia, Oreochromis niloticus. Test diets used in both experiments contained 414 kcal gross energy, 28 g protein, and 5 g lipid per 100 g diet. In the first experiment, seven diets were made using cottonseed meal (CSM), dehulled solvent‐extracted soybean meal (DSESM), and gelatin as intact protein sources. Methionine was added to five of these diets at 0.03 or 0.06% increments to produce methionine levels ranging from 0.33 to 0.57% of the diet. Each diet was fed to four replicate groups of male juvenile Nile tilapia (5.62 ± 0.13 g) in a recirculation system for 8 wk. Broken‐line regression analysis of weight gain indicated that methionine requirement of juvenile Nile tilapia was 0.49% of the diet or 1.75% of dietary protein at cystine level of 0.45% of the diet. The second experiment was designed based on methionine requirement determined in the first experiment and also contained seven test diets. The first six diets contained CSM and DSESM as protein sources. Methionine was added to five of these diets at an increasing rate of 0.06% to produce methionine levels ranging from 0.49 to 0.79% of the diet. In the last diet (Diet 7), a portion of DSESM was replaced by gelatin to reduce methionine level to 0.33% of the diet in order to test whether methionine is limited. Each diet was also fed to four replicate groups of male juvenile Nile tilapia (2.32 ± 0.06 g) in a recirculation system for 9 wk. At the termination of the second experiment, there were no significant differences in terms of weight gain, survival, and feed efficiency ratio (FER) among the fish fed the first six diets. However, weight gain and FER of the fish fed these diets were significantly better than those fed Diet 7, confirming the methionine requirement value as has been determined in the first experiment.     

Dietary calcium requirements of juvenile tilapia, Oreochromis niloticus × O. aureus, reared in fresh water

A feeding experiment was conducted to determine the dietary calcium (Ca) requirement for juvenile hybrid tilapia, Oreochromis niloticus × O. aureus reared in nature water. Purified diet supplemented with 0, 1, 2, 3, 4, 5, 7 and 10 g Ca kg⁻¹ diet providing of 0.6, 1.6, 2.6, 3.7, 4.7, 5.5, 7.5 and 10.7 g Ca kg⁻¹ diet, respectively, were fed to tilapia (mean initial weight: 0.52 ± 0.01 g, n = 3) for 8 weeks. Each diet was fed to three replicate groups of fish in a closed, recirculating fresh water rearing system. The rearing water contained 27.1–33.3 mg L⁻¹ Ca. The tilapia fed the diets supplemented with ≥3.7 g Ca kg⁻¹ had significantly (P < 0.05) higher weight gain, when compared with fish fed the diet with ≤1.6 g Ca kg⁻¹. Fish fed the unsupplemented control showed significantly lower weight gain when compared with the other groups (P < 0.05). Bone Ca concentration was highest in fish fed the diets with ≥4.7 g Ca kg⁻¹, intermediate in fish fed the diet with 2.6 g Ca kg⁻¹ and lowest in fish fed the control diet. Scale Ca concentration was higher in fish fed the diets with ≥3.7 g Ca kg⁻¹ than in fish fed the diets with ≤2.6 g Ca kg⁻¹. Serum alkaline phosphatase activity was 36% increased in fish fed the diets with ≥2.6 g Ca kg⁻¹ than fish fed the diets with <1.6 g Ca kg⁻¹. Analysis by broken‐line regression of weight gain, bone and scale Ca concentrations indicated that the adequate dietary Ca concentration for tilapia in water containing 27.1–33.3 mg Ca L⁻¹ was 3.5, 4.3 and 4.2 g Ca kg⁻¹ diet, respectively, supplied as Ca‐lactate.     

Growth Response and Resistance to Streptococcus iniae of Nile Tilapia, Oreochromis niloticus, Fed Diets Containing Distiller's Dried Grains with Solubles

This study was conducted to evaluate the effect of dietary levels of distiller’s dried grains with solubles (DDGS) on growth, body composition, hematology, and resistance of Nile tilapia, Oreochromis niloticus, to Streptococcus iniae challenge. Five isocaloric diets containing DDGS at levels of 0, 10, 20, and 40%, and 40% DDGS + lysine (Diets 1–5) as partial replacements of a combination of soybean meal (SBM) and corn meal (CM) on an equal protein basis were fed to juvenile Nile tilapia (9.41 ± 0.14 g) for 10 wk. Fish fed Diet 4 had the lowest weight gain (WG), feed efficiency ratio, protein efficiency ratio (PER), and whole‐body protein. Supplementation of lysine to the 40% DDGS diet (Diet 5) improved WG and PER. Hematological and immunological parameters were not affected by dietary treatment. There were no significant differences among the average number of days to first mortality after S. iniae challenge and cumulative mortality 14 d postchallenge among fish in various treatments. DDGS can be incorporated in tilapia diet at a level of 20% as a substitute for a combination of SBM and CM without affecting their growth performance, body composition, hematological parameters, immune response, and resistance to S. iniae infection.     

Evaluation of Brewer's Waste as Partial Replacement of Fish Meal Protein in Nile Tilapia, Oreochromis niloticus, Diets

Abstract.— Brewer's waste is one of the promising protein source by-products for fish diets. A 10-wk feeding trial experiment involving five different diets with increasing levels of brewer's waste (32% crude protein) was carried out to evaluate the use of brewer's waste in tilapia diets in place of fish meal. Growth performance was compared against a control diet formulated to have similar composition to a typical commercial diet. Four experimental diets replaced successively 25, 50, 75, and 100% of the fish meal protein with brewer's waste. The diets were isonitrogenous and isocaloric. Results indicated that weight gain did not differ significantly ( P  > 0.05) with up to 50% replacement. Feed intake and utilization were depressed at high levels of brewer's waste. In addition, methionine of high replacement level diets was low. The results of the digestibility trial demonstrated that the brewer's waste used in this study has an apparent digestibility coefficient for protein of 70%. It was concluded that 50% of the fish meal protein in a typical commercial diet could be replaced with brewer's waste with no adverse effect on growth and feed utilization for tilapia.     

Growth and Feed Utilization of the Tilapia Hybrid Oreochromis mossambicus×O. niloticus Cultured at Different Salinities under Controlled Laboratory Conditions

Abstract.— Growth and feed utilization of the tilapia hybrid Oreochromis mossainbicus × O. niloticus cultured at different salinities under controlled laboratory conditions were studied for 2 mo. Fish (2.32 g mean initial weight) were grown in 113-L aquaria at salinities of 0.5, 17 and 32 ppt at a density of 20 fish per tank. Mean specific growth, food conversion, and food consumption were determined at each salinity. There was no significant difference ( P > 0.05) in growth among the treatments, although feed conversion and feed consumption were significantly improved (P ≤ 0.05) when fish were grown at 17 and 32 ppt.     

Growth and Body Composition of Juvenile Hybrid Bluegill Lepomis cyanellus × L. macrochirus Fed Practical Diets Containing Various Percentages of Protein

Growth, survival, and body composition were evaluated in two feeding trials using juvenile hybrid bluegill Lepomis cyanellus × L. macrochirus . In Experiment 1, hybrid bluegill (20 g) were stocked into 1.25-m³ cages at a rate of 300 fish/cage and fed diets containing 35, 40, 44, or 48% protein for 12 wk. Fish meal comprised 32% of the dietary protein in all diets. Fish were fed all they could consume in 40 min. No significant differences ( P > 0.05) in individual length, individual weight, specific growth rate (SGR), condition factor (K), and feed conversion ratio (FCR) were found among treatments and averaged 13.4 cm, 47.4 g, 1.02%/d, 1.96, and 4.06, respectively. Whole-body composition of hybrid bluegill indicated that fish fed a diet containing 35% protein had a significantly lower ( P < 0.05) percentage protein (56.3%) and a higher ( P < 0.05) percentage lipid (29.3%) compared to fish fed diets containing 40, 44, and 48% protein. In Experiment 2, 15 hybrid bluegill (15 g) were stocked into 110-L aquaria and fed one of four diets containing 28, 32, 36, or 38% protein for 10 wk. Fish were fed twice daily all they would consume in 20 min. Fish fed a diet containing 38% protein had higher ( P < 0.05) percentage weight gain (265%) than fish fed diets containing 28% (203%) and 32% (219%) protein, but were not significantly different ( P > 0.05) compared to fish fed a diet containing 36% protein (251%). Feed conversion ratio (FCR) of hybrid bluegill fed diets containing 36% and 38% protein (average 1.39) were significantly lower ( P < 0.05) than fish fed a diet with 28% protein (1.73). Results from these studies indicate that hybrid bluegill can be fed a practical diet containing 35–36% protein (with fish meal comprising 32% of the protein). Further refinement of the diet formulation may allow producers to reduce diet and production costs.     

Optimization of Phosphorus Fertilizer in Supplemental Feed‐Fed Based Nile Tilapia (Oreochromis niloticus) Ponds

An experiment was conducted in earthen ponds at the Asian Institute of Technology, Thailand to determine different phosphorus fertilizer dose effects on Nile tilapia production, water quality variables, nutrient utilization and cost‐benefit under supplemental feeding. Five phosphorus fertilization rates were used as treatments e.g. 100%, 75%, 50%, 25% and 0% of 7 kg P ha week^?1. Nitrogen fertilization rate was fixed at 28 kg N ha week^?1 for all the treatments. Sex‐reversed Nile tilapia were stocked at 3 fish m^?2, and 30% CP floating feed fed at 50% satiation feeding rate. Nutrient budget showed higher phosphorus fertilizer input resulted in higher phosphorus sink in the sediment. Mean weight, mean weight gain, daily weight gain and net yield were not significantly different among treatments (P > 0.05). Total Kjeldahl nitrogen, total phosphorus and soluble reactive phosphorus were significantly different among treatments. Economic analysis showed phosphorus fertilization resulted in positive net returns. Though the gross income was not affected by different fertilization rates, significantly lowest cost was found in the treatment using 25% phosphorus fertilizer. It can be concluded from the research that 25% phosphorus fertilization might be used as an alternative strategy of Nile tilapia pond culture in terms of economic return and nutrient loss in sediment.     

Effects of Yucca shidigera Extract on Growth, Nitrogen Retention, Ammonia Excretion, and Toxicity in Channel Catfish Ictalurus punctatus and Hybrid Tilapia Oreochromis mossambicus × O. niloticus

Nitrogenous waste control in aquaculture systems is necessary to maintain healthy animals and to meet effluent standards. Decreased ammonia production has been attained in traditional livestock production systems by adding extracts of Yucca shidigera to the feed or storage lagoon system. An extract of Yucca shidigera was fed to post yolk-sac and juvenile channel catfish Ictalurus punctatus and hybrid tilapia Oreochrornis mossambicus × O. niloticus to determine the effects on growth, nitrogen retention, ammonia excretion, and toxicity. Post yolk-sac channel catfish fry fed the 1.0-g yucca extract/kg as an agar coating were the only group of experimental organisms that had significantly greater weight gains compared to the control and 0.5-g yucca extract/kg diet groups after 12 wk. Significantly lower fecal nitrogen concentrations were obtained from catfish fed diets containing yucca extract compared to the control groups, although no differences between fecal nitrogen concentrations for catfish fed diets with either 0.5-g or 1.0-g yucca extract/kg diet occurred. Ammonia excretion rates were significantly lower for catfish fed diets containing yucca extract compared to the control group. Accordingly, fish fed diets containing the yucca extract had significantly greater whole-body protein composition, while lipid levels were significantly lower. No significant differences in proximate composition occurred for fish fed any of the diets containing yucca extract, though growth rates were significantly higher than the controls. This study demonstrated that a yucca extract can be used in the diet of channel catfish, and increased growth and decreased ammonia concentrations can be obtained in rearing systems.     

Dietary Niacin Requirement of GIFT Tilapia,Oreochromis niloticus,Reared in Freshwater

The aim of our experiment was to determine the dietary niacin requirement of genetically improved farmed tilapia (GIFT) tilapia, Oreochromis niloticus, reared in freshwater. Six semi‐purified diets were formulated to contain graded levels of niacin (6.4 [basal diet], 16.8, 36.8, 68.5, 143.8, and 297.8 mg/kg). Each diet was fed to triplicate groups of 30 fish (initial average weight 87.2 ± 3.3 g) for 12 wk in 5.6‐m³ aquaria (r = 1.5 m, h = 0.8 m). Results showed that the weight gain rate (WGR) of the fish increased linearly with dietary niacin levels increasing, but there were no further benefits above 36.8 mg/kg. The niacin concentrations in fish livers were positively correlated with dietary levels of niacin and plateaued when niacin in diet exceeded 84.6 mg/kg. With increasing dietary niacin level, serum high density lipoprotein cholesterol (HDLC) content significantly increased, while serum triacylglycerol (TG) content significantly decreased (P < 0.05). There were no significant differences in serum glucose (GLU) and total cholesterol (T‐CHO) contents in the separate fish groups (P > 0.05). Broken‐line regression analysis showed that GIFT tilapia (87–376 g) require a minimum of 20.4 mg/kg niacin in the diet for maximal growth, and 84.6 mg/kg for the highest liver niacin accumulation.     

Apparent Protein and Energy Digestibility and Amino Acid Availability of Corn and Co‐products in Extruded Diets for Nile Tilapia,Oreochromis niloticus

We assessed the nutritional value of corn in extruded diets for Nile tilapia, Oreochromis niloticus, by determining the apparent digestibility coefficients of dry matter, crude protein, and gross energy, and by measuring the apparent availability coefficients (AACs) of essential and non‐essential amino acids (AAs) in several corn‐based diets. We fed 180 juvenile Nile tilapia a reference diet containing 325.8 g/kg crude protein and 4613 kcal/kg gross energy or a test diet containing a 70:30 mixture of the reference diet and a test ingredient (whole corn, corn germ, corn germ meal, corn gluten feed, or corn gluten meal). The apparent digestibility coefficients ranged from 56.3 to 96.6% (dry matter), 89.4 to 96.8% (crude protein), and 59.0 to 95.4% (gross energy). The AACs of all AAs exceeded 80% for all diets and were >90% for corn gluten meal. All ingredients showed high levels of apparent digestibility for crude protein and high AACs of AAs. Diets based on whole corn or corn gluten meal showed higher digestibility values for dry matter and gross energy, suggesting that they are preferable choices for Nile tilapia.     

Physiological Responses of Nile Tilapia,Oreochromis niloticus,Fed Vitamin C‐ and Lipid‐Supplemented Diets and Submitted to Low‐Temperature Stress*

Abstract.— Water temperature alterations can determine harmful physiological modifications in fish, which should be prepared to cope with this, and nutrition strategies seem to be essential. This study evaluated the effects of different levels of vitamin C and lipids on physiological responses of Nile tilapia, Oreochromis niloticus, submitted to temperature stress. There were two phases: Phase I – preparing fish to store vitamin C and lipid at appropriate temperature, and Phase II – evaluating the contributions these reserves make to fish physiology under low‐temperature stress. The experiment used a 3 × 2 factorial design with three vitamin C levels (300, 600, and 1200 mg/kg diet) and two lipid levels (8.0 and 12.0%), plus absence of nutrient test and a diet of 6.0% lipids and 125.0 mg/kg vitamin C. In Phase I, 192 fish were kept at 26.0 ± 1.0 C for 112 d, and in Phase II, 48 fish were kept at 18.0 ± 0.5 C for 32 d and at 15.0 ± 0.5 C for 11 d. Fish fed C₀L₀ diet showed lower erythrocytes values in both phases; higher vitamin C supplement determined higher red blood cell (RBC) number and higher hematocrit (Htc) (Phase II); Htc was significantly lower in Phase II; after temperature stress, fish fed C₀L₀ diet had higher mean corpuscular volume, lower hemoglobin corpuscular concentration, and significantly lower vitamin C concentration in the liver; and higher supplementation determined a higher concentration in the liver (Phases I and II). Higher plasmatic cortisol concentration was seen in fish fed C₀L₀ diet. In conclusion, our results show that the absence of vitamin C in diets impairs RBC formation and does not enable fish to cope with stress; excess vitamin C is efficient in mitigating stress and 600 mg/kg diet is economic and physiologically sufficient to prepare fish for coping with low‐temperature stress. Lipid supplementation does not determine alterations in stress biochemical parameters.     

罗非鱼性别相关微卫星标记的初步筛选

为分析罗非鱼群体的遗传多样性以及筛选与罗非鱼性别相关的微卫星标记。应用24对微卫星引物,使用常规PCR及聚丙烯酰胺凝胶电泳的方法在两个尼罗罗非鱼(Oreochromis niloticus)群体和两个奥利亚罗非鱼(O.aureus)群体中初步筛选到UNH931、GM128、GM201、GM258、GM597以及UNH898共6个与性别相关的微卫星标记。然后使用降落PCR以及毛细管电泳的方法在两个尼罗罗非鱼群体、两个奥利亚罗非鱼群体以及ZY₁、WY₁、YY₁和YY₂型罗非鱼群体中进一步扩增这6个微卫星标记,统计各群体的遗传多样性参数:6个微卫星标记在上述群体共297个样本中检测到95个等位基因,其大小在97～302 bp之间,各位点在各群体等位基因数在1～13个之间,各群体平均观测等位基因数为2.167～9.333,平均有效等位基因数为1.624～4.966,平均观测杂合度为0.324～0.983,平均期望杂合度为0.329～0.782,平均多态信息含量为0.275～0.753;两个尼罗罗非鱼群体、W...     

Ultraviolet-induced androgenesis in Nile tilapia, Oreochromis niloticus (L.), and hybrid Nile × blue tilapia, O. aureus (Steindachner)

Fertilization of ultraviolet (UV) irradiated oocytes of Nile tilapia, Oreochromis niloticus (L.), with sperm from O, niloticus or blue tilapia, O, aureus (Steindachner), and subsequent suppression of the first cleavage of fertilized eggs successfully induced androgenesis in Nile and blue tilapia. The optimal doses of UV irradiation to denucleate a female genome of Nile tilapia prior to androgenesis ranged from 5940 to 6930 erg mm^?2 for 54-63 s at a fixed intensity of 110 erg mm^?2 s^?1. Putative androgenetic fish were created from eggs which were irradiated at various times and several durations of heat-shock. Eggs which were treated for 5 min at 41.6 ^oC at 2 7.5 min after fertilization were the most successful at suppressing the first cleavage and producing viable androgenetic diploids in Nile or hybrid Nile X blue tilapia. The maximal survivals of putative androgenetic diploids in relation to the control were 1.60% and 0.90% in Nile and hybrid Nile X blue tilapia, respectively. The androgenetic offspring established exhibited active feeding and normal growth.     

Replacement of Fishmeal with Soybean Meal in Male Tilapia (Oreochromis niloticusxO. aureus) Fingerling Diets at a Suboptimal Protein Level

A feeding trial was conducted to study the feasibility of using soybean meal (SBM) to replace fish meal (FM) as a protein source for tilapia feeds containing 24% dietary protein. Replacement levels were 0%, 33%, 67% and 100%. At each replacement level, methionine was either supplemented up to the amount that the 100% FM protein diet contained or not supplemented. The experiment was carried out for eight weeks in a recirculated water system. Fish fed diets in which 100% of the FM was replaced with SBM either with or without methionine supplementation had significantly ( P < 0.05) lower weight gain, feed conversion ratio, protein efficiency ratio and protein digestibility than that of the groups fed the diets containing FM as the sole source of protein. Also, fish fed diets in which 67% and 33% of the FM was replaced with SBM did not differ significantly ( P > 0.05) from that of the control group. These data suggest that when dietary protein level was suboptimal (24%), up to 67% of the FM protein in tilapin feeds can be replaced by hexane-extracted SBM protein without any adverse effect on tilapia growth and feed conversion ratio.     

Effect of Dietary Protein Level,Stocking Density,and Dietary Pantothenic Acid Supplementation Rate on Performance and Blood Components of Nile Tilapia Oreochromis niloticus

Protein in the diet (25 Vs 31%), stocking rate (100 Vs 200 fish per m³), and inclusion rate of pantothenic acid, vitamin B5, (10 Vs 20 mg/kg diet) were compared for their effects on blood plasma protein, albumin, urea-N, creatinine, plasma transaminase enzymes (AST and ALT), thyroxin (T₃), and growth in Oreochromis niloticus juveniles. Blood total protein, albumin, ALT, T₃, and growth were significantly (P < 0.001) higher in fish groups fed the high protein diet, while urea-N concentration in blood was significantly (P < 0.001) lower. Final body weight and daily weight gain were lower and food conversion rate was higher at the higher stocking density. Blood total protein, albumin, ALT, and T₃ were lower in fish groups reared at high stocking density. Body weight and daily gain was significantly higher at the higher pantothenic acid inclusion level, while feed conversion ratio was lower. Blood total protein, albumin, ALT, and T₃ were also elevated. The highest income to the system was from the group fed high protein, reared at low stocking density and fed diets supplemented with 10 mg vitamin B5.