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1.
The objective of this study was to determine the average daily gain (ADG) of pigs on rural and peri-urban smallholder farms in two districts of Western Kenya, in order to establish a baseline to measure the impact of future management interventions. Average daily gain (kilograms per day) for 664 pigs weighed one, two or three times and the proportion of local and crossbreed pigs was determined. Assuming a uniform birth weight of 1 kg, ADG did not differ between pigs weighed once or twice. Overall, ADG was higher in peri-urban pigs (0.15?±?0.058 kg/day) than rural pigs (0.11?±?0.047 kg/day). Pigs at 1 to 2 months had a higher ADG than those at 3 months or 10 to 12 months and ADG was higher in crossbreed than local pigs. Over the two districts, the ADG was low (0.13?±?0.002 kg/day). Most (87.2 %) pigs were of local breed. Low ADG may be due to malnourishment, high maintenance energy expenditure, high parasite prevalence, disease, and/or low genetic potential. This low ADG of pigs raised on smallholder farms in Western Kenya indicates a high potential for improvement. The growth rate of pigs in Western Kenya must be improved using locally available feedstuffs to make efficient use of resources, promote sustainable smallholder pig production, and improve the livelihood of smallholder farmers. 相似文献
3.
A survey was carried out in smallholder farming systems in the districts of Borrikun, Khamkeuth, and Pakkading, in central Lao People's Democratic Republic, to assess the feeding regime and health status of local Lao pigs. In total, 216 farmers, 72 in each district, were interviewed using a questionnaire. Feed samples were collected for nutrient analysis and pen soil samples for mineral content determination. Farmers kept sows of native breeds such as Moo Lath, Moo Chid, and Moo Hmong. The number of sows per household was low (1.1?±?0.1, 1.1?±?0.1, and 1.2?±?0.1 in Borrikun, Khamkeuth, and Pakkading, respectively) and pigs were mainly fed with rice bran and fresh cassava roots. Daily protein and mineral (Calcium, phosphorus, potassium, and sodium) allowances were lower than requirements. In all districts, the number of piglets at birth was around seven and pre-weaning piglet mortality was around 20 %. The most common causes of piglet death, before weaning, were diarrhea, runts, and squashed piglets. Most piglets were weaned after 4 months of age, but in the Borrikun and Pakkading districts, 11–16 % of households were weaned at <4 months. In all districts, pig management was mainly women's responsibility (around 90 %) and most farmers spent less than 1 h per day on pig management. A feasible and cheap way to increase nutrient supply to local pigs in central Lao People's Democratic Republic would be to include more fresh plant material (e.g., thick head, taro) and salt in the diet. Information and education on improving pig management should be targeted towards women. 相似文献
4.
Purpose and methods In situ conservation of pig genetic resources requires understanding of the farming systems under which the pigs are kept. The objective of the study was to characterise smallholder pig production systems where indigenous pigs are kept in order to assess opportunities for in situ conservation of these pigs. Factors influencing pig herd sizes, ranking of pigs in smallholder production systems, breeds and breed preferences, pig ownership patterns, traits preferred by farmers and constraints to production were investigated in a survey involving 199 farmers from Chirimhanzu District of Zimbabwe, Vhembe, Alfred Nzo and O. R. Tambo Districts of South Africa. Results Income was the major factor influencing most pig production related parameters. Most pigs (69.67 %) were owned by women, with most of the women falling into the very low income group. Farmers kept pigs for several reasons that were common across geographical zones and income groups. The odds of a farmer ranking pigs first in the production system depended on the absence of other livestock ( P?<?0.05). Farmers in the higher income group tended to mention poor feed resources and access to information as constraints ( P?<?0.05) compared to the very low income group. There was preference heterogeneity in the breeds kept and the reasons for breed choice across the income groups and geographical zones. Fewer farmers in the very low income group (42.62 %) recognised the need to conserve local pigs compared to the low income group (80.49 %), the medium income group (50.00 %) and the high income group (100.00 %; χ 2?=?19.14; P?<?0.001). Conclusions It was concluded that farmers see value in local pigs and are willing to conserve them. In situ conservation programmes are possible and these should recognise the role of poor women in conserving and enhancing indigenous pig genetic resources. 相似文献
5.
The present study was formulated to find out the status of important season related thermal stress biomarkers of pure-bred (Hampshire) and crossbred (50% Hampshire × 50% local) pigs under the agro-climatic condition of Assam State, India. The experiment was also aimed to study the role of different level of energy ration (110, 100, and 90% energy of NRC feeding standard for pig) in variation of physiological and biochemical parameters in two genetic groups of pigs in different seasons. The metabolizable energy value were 3260, 2936.5, and 3585.8 kcal/kg in grower ration and 3260.2, 2936.6, and 3587 kcal/kg in finisher ration for normal energy (NE), low energy (LE) and high energy (HE), respectively. Both the genetic group of animals were housed separately under intensive system of management. Each pen was measuring 10′ × 12′ along with an outer enclosure. Six weaned piglets (almost similar body weight of average 10.55 kg) of each group were kept in a separate pen. However, after attainment of 35 kg body weight, the animals of a group were divided in two pens of three animals each. The present experiment indicated that average ambient temperature during summer months (27.33–29.51 °C) was above the comfort zone for pigs (22 °C). The significantly ( P?<?0.01) higher relative humidity (RH) (%) was recorded in outdoor environment (87.26–91.10%) and in the morning time (86.60–91.10%). The temperature humidity index (THI) during the study period was found to be indicative of thermal stress to the experimental animals during summer (79.55–82.56). Physiological parameters viz., respiration rate (RR) and rectal temperature (RT) were significantly ( P?<?0.01) higher in summer season (43.75–72.12 breaths/min. and 102.29–103.23 °F) and non-significantly higher values were recorded in Hampshire pigs. It was also found that the significantly ( P?<?0.01) lower RR as well as RT was recorded in the pigs fed with high energy (HE) ration during summer season. Serum triiodothyronine (T 3) and thyroxine (T 4) concentrations were significantly ( P?<?0.01) lower during summer, while both the genetic groups showed significantly ( P?<?0.01) higher concentration of serum cortisol during summer season. It was also observed that thyroid hormone and cortisol concentrations were maintained in groups of pig fed vegetable oil incorporated HE diet during summer. From the present study, it is found that the increasing the energy level of the ration might be helpful to minimize the effects of thermal stress during summer. 相似文献
6.
China’s small-scale pig keepers are the largest community of pork producers worldwide. About 56 % of the world's pigs originate from such systems, each producing 2–5 head per year. This study analyzes pig smallholders in Xishuangbanna, a prefecture of Yunnan Province. Categorical principal component analysis and two-step cluster analysis were used to identify three main production systems: livestock-corn-based (LB; 41 %), rubber based (RB; 39 %), and pig based (PB; 20 %) systems. RB farms earn high income from rubber and fatten cross-bred pigs, often using purchased feeds. PB farms own similar-sized rubber plantations and raise pigs, with fodder mainly being cultivated and collected in the forest. LB farms grow corn, rice, and tea while also raising pigs, fed with collected and cultivated fodder as well. About one third of pigs were marketed (LB, 20 %; RB, 42 %; PB, 25 %), and local pig meat is highly appreciated in the nearby town. High mortality, low reproductive performance, and widespread malnourishment are the systems' main constraints. Basic training in hygiene and reproduction management could significantly increase production; most effective measures would be counterbalancing seasonal malnourishment and exploration of locally available protein feeds. Through support by external expertise, farmers could more effectively trade their pigs at lucrative town markets. 相似文献
7.
The purpose of this research is to assess how season, ADG, opportunity costs of farm-grown feeds, pig weight, and butcher price variation impact the economic potential of semi-intensive pig rearing. We developed a unique algorithm that emulates least-cost pig feeding and used it to assess the impact of the aforementioned factors on farmers’ maximum revenue and profit potential when pigs are sold to local butchers in western Kenya. When considered as independent factors influencing feed costs to grow a pig to a market weight of 30 kg, variation in ADG, opportunity cost of feed, and weaning season resulted in feed cost differences of up to 982, 947, and 379 Kenyan shillings (KES), respectively. The variation in revenues attributable to butcher or butcher negotiation and seasonal variance of butcher prices for a 30 kg pig was 744 and 225 KES, respectively. Feed items most commonly chosen for least-cost feed rations were small dried fish, cooked ground maize, whole maize, millet, cassava foliage, sweet potato vines, bone meal, avocado, and mango. Smallholder farmers who can feed pigs to reach higher ADG have lower opportunity costs of feeds and/or who effectively bargain with butchers can benefit from semi-intensive pig rearing. Farmers without access to at least some zero-cost feeds and farmers with opportunity costs of feeds exceeding 50 % of the market price will not earn positive returns from semi-intensive pig rearing. 相似文献
8.
Milk production parameters of purebred Jersey (J) cows and Fleckvieh?×?Jersey (F?×?J) cows in a pasture-based feeding system were compared using standard milk recording procedures. Milk, fat and protein production was adjusted to 305 days per lactation and corrected for age at calving. Effects of breed, parity, month and year were estimated for milk, fat and protein yield as well as fat and protein percentage, using the general linear model procedure. Fixed effects identified as affecting milk production parameters significantly were breed, parity and year. F?×?J cows produced significantly more milk than J cows (6141?±?102 and 5398?±?95 kg milk, respectively). Similarly, fat and protein yields were significantly higher in F?×?J (272?±?4 and 201?±?3 kg, respectively) than in Jersey cows (246?±?3 and 194?±?2 kg, respectively). Fat and protein percentages only differed slightly in absolute terms being 4.61?±?0.04 % fat in the Jersey compared to 4.47?±?0.04 % fat in the F?×?J. Protein levels for J and F?×?J cows were 3.62?±?0.03 and 3.51?±?0.03 %, respectively. Despite a lower fat percentage, F?×?J crossbred cows may be more productive than purebred Jersey cows which may be due to heterotic effects. 相似文献
9.
The aim of the experiment was to evaluate the effect of 4-h load carrying (packing) on donkeys administered with ascorbic acid (AA) during the harmattan season. Six donkeys administered orally with ascorbic acid (200 mg/kg) and subjected to packing served as experimental animals, while six others given only distilled water served as control animals. The rectal temperature (RT) of each donkey and dry-bulb temperature (DBT) and relative humidity (RH) of the research pen were recorded at 0600 hours pre-packing; while post-packing, the values were obtained at 1430, 1600 and 1800 hours. The DBT values (ranges) recorded before, during and after packing were 13.7?±?1.3 °C (11–15 °C), 28.4?±?1.0 °C (22.7–30.3 °C) and 30.6?±?3.0 °C (19.8–45 °C), respectively. The highest temperature–humidity index (THI) of 83.4?±?6.9 was obtained at 1430 hours after packing, and the value decreased to 64.2?±?5.8 at 1800 hours. The thermal environmental conditions were outside the thermoneutral zone for the donkeys. The RT values recorded immediately after packing did not differ ( P?>?0.05) in experimental and control donkeys; but at 1600 and 1800 hours, values obtained in control donkeys (38.48?±?0.12 and 38.12?±?0.12 °C, respectively) were significantly higher ( P?<?0.05) than those recorded in experimental donkeys (38.16?±?0.14 and 37.85?±?0.14 °C, respectively). In conclusion, administration of ascorbic acid reduced the rise in RT due to packing and may be of value in the amelioration of adverse effects of heat stress associated with work in donkeys. 相似文献
10.
Replacing commercial concentrate with mulberry foliage was evaluated in a feeding trial lasting 126 days. Forty-eight weaned male Pelibuey lambs (20.6?±?0.80 kg of BW) were randomly allocated to four groups: (1) supplementing the basal diet with mulberry at 1% (DM basis; M-1), (2) mulberry at 0.75% plus 0.1 kg concentrate fresh matter basis (M-0.75), (3) mulberry at 0.50% plus 0.2 kg concentrate (M-0.50) and (4) basal diet plus 0.3 kg concentrate (control; M-0). During the first 90 days, the basal diet was Pennisetum purpureum forage which was substituted by a mixture of guinea grass and sugarcane from 90 days. Average daily gain (ADG, g/day), dry matter intake (DMI) and feed conversion rate (FCR; DMI/ADG) were determined. The ADG was affected ( P?<?0.01) by the diet, with the lowest obtained in M-1 lambs (71?±?6.4 g/day), whereas no differences among the other groups were observed (94?±?6.4 g DM/lamb). The DMI was higher ( P?<?0.01) in M-0 (937 g DM/lamb) which concomitantly affected differences in FCR (11.9, 9.9, 10.5 and 9.7 kg DMI/kg BW gain for M-1, M-0.75, M-0.50 and M-0 lambs, respectively). Final BW at slaughtering and hot or cold carcass yields were coherent with growth rate findings. Biological yield (cold carcass weight/empty BW) was higher ( P?<?0.01) in M-0.75. Without compromising animal productivity, replacing imported concentrate with mulberry reduced the feeding cost. Optimum results were obtained with M-75 diet. Further studies must be conducted for optimizing energy/protein ratios with different ingredients while increasing DMI and lamb growth rates in this tropical genotype. 相似文献
12.
The study was conducted to assess early-expressed reproductive traits of Boran cattle and their crosses with Jersey and Holstein Friesian (HF). The traits studied were age at first services (AFS), number of services for first conception, age at first calving (AFC), first dry period (FDP), first calving interval (FCI), and first service period (FSP). Genetic group and period of birth/calving had a significant ( p?<?0.05) effect on reproductive traits. The Boran cattle were inferior to HF or Jersey crosses. First crosses ( F 1) for Jersey and Boran (50 % Jersey: 50 % Boran) showed a significantly ( p?<?0.05) younger AFS (by 7.25 months) and AFC (by 10.75 months), had shorter FCI (by 63.27 days), FDP (by 61.13 days), and FSP (by 60.3 days), and needed less (by 0.35) numbers of services per first conception as compared to the Boran cattle. The F 1 for Jersey and Boran (50 % Jersey: 50 % Boran) crosses showed better performance than the F 1 for HF and Boran (50 % HF: 50 % Boran). Heritability values for AFS and AFC were the highest and were estimated at 0.51?±?0.10 and 0.49?±?0.13, respectively, and lowest heritability was recorded for FDP (0.02?±?020) and FSP (0.10?±?0.29). The genetic correlation was highest (0.10?±?0.20) between AFS and AFC and was lowest (?0.01?±?0.66) between FCI and FSP. The breed additive for Jersey was only significant ( p?<?0.01) for AFS and AFC. The crossing of HF with Boran cattle has desirably reduced 9.16?±?2.88 months in AFS; the corresponding reduction in AFS was 3.49?±?3.59 months by crossing with Jersey. The performance comparisons and genetic and crossbreeding parameters indicated that crossbreeding of Boran with HF or Jersey can improve reproductive performance. 相似文献
13.
The study was conducted in eight districts of Ethiopia with the objectives of determining the seroprevalence and associated risk factors of infectious bursal disease (IBD). From the total of 2,597 chicken serum samples examined using ELISA, 83.1 % were found positive. The highest seroprevalence was found at Mekele (90.3 %) while the lowest was recorded at Gondar district (69.8 %). These differences among the study areas were statistically significant ( p?<?0.05). Highest seroprevalence was found in crossbreed of chicken (91.4 %) while the lowest was recorded in indigenous breed of chicken (81.4 %). This difference was statistically significant ( p?<?0.05) among the three breeds of chickens, but sex was not statistically significant ( p?>?0.05). The seroprevalence of the disease was found high in young (≤8 weeks) age group (86.6 %) while the lowest prevalence was recorded in adults (>8 weeks) (72 %). This is also statistically significant ( p?<?0.05) between young and adult age groups. The prevalence of IBD in different production system indicated that higher seroprevalence was recorded in intensive production system (85.9 %) while the lowest was recorded in extensive production system (81.6 %). This difference is also statistically significant ( p?<?0.05). 相似文献
14.
Decisions of breeding schemes in many countries in sub-Saharan Africa tend to be either government or project driven, with a focus on upgrading local breeds. However, there is scant information on the individual animal traits that smallholder farmers prefer. The aim of this study was to examine farmers’ preferences of dairy cattle traits using a discrete choice experiment methodology. The study was conducted through visits to 555 randomly selected dairy farms in the sub-humid Eastern coast and temperate Southern highlands of Tanzania. Choices of animal traits were presented to farmers who were asked to evaluate choice alternatives based on attribute levels and finally select the alternative with the highest utility. The choice experiment data were analysed using a conditional logit model. Coefficients for milk yield, fertility, feed requirement, temperament and diseases resistance were overall statistically significant (p?<?0.05). In order of perceived importance, farmers were willing to keep a cow with high milk yield (coefficient?=?1.43?±?0.059), good fertility (0.85?±?0.050), easy temperament (0.76?±?0.066), low feed requirement (??0.56?±?0.092) and enhanced tropical disease resistance (0.48?±?0.048). The purchase price coefficient was negative (??0.001?±?0.0003), indicating that farmers would prefer improved dairy cattle at affordable prices. Farmers’ preferred traits were influenced by agro-ecological zone and type of production system (extensive vs intensive). The study provides an opportunity for breeding programme designers to take farmers’ preferred dairy traits into serious consideration. 相似文献
15.
Forty-eight crossbred Landrace? ×?Large white pigs with an average body weight of 8.5?±?0.4 kg and aged 2 months were used to evaluate performance and carcass characteristics of pigs fed two diets in which bran from maize or wheat was used as the energy source. A third diet based on whole maize grain was used as a control. Animals in groups of four, balanced for litter, sex and weight were allotted to dietary treatments in a completely randomised design with four replications. Data were collected on feed intake and weight gain for a period of 4 months. A digestibility trial was carried at the end of the feeding trial using two male pigs per treatment while six pigs per treatment were randomly selected for slaughter to determine carcass characteristics. Daily gain averaged 0.23, 0.31 and 0.13 kg/day, for pigs fed maize bran, wheat bran and whole maize diets, respectively. Average feed intake and final body weight were significantly ( P?<?0.05) affected by diets. Digestibility of dry matter, crude fibre and calcium were higher ( P?<?0.05) for pigs fed maize bran while crude protein digestibility was highest ( P?<?0.05) for the pigs fed wheat bran. There were significant differences ( P?<?0.05) between the diets in carcass yield, ham, head, trotters and heart weights and also for rib weight, rib eye muscle and other tissues. This study indicates that comparable performance of growing pigs fed cereal bran and full-grain diets are real. 相似文献
16.
South African pig sector is a contributor to the agricultural industry. A study was conducted to identify the production constraints and compare the management practices in smallholder pig farms in Mpumalanga, South Africa. A total of 220 selected smallholder pig farmers were interviewed. Smallholder pig farming was predominated by male (64 %), age above 50 years (54 %), black Africans (98.6 %), and three quarters of the smallholder farmers were poor to just below average. Majority (80 %) have no pig husbandry training, while only 33 % received assistance from government’s Agricultural Department. In terms of stock, mixed breeds (89 %) from exotic pigs were mostly kept and majority (87 %) of the farmers kept ≤10 sows in their herds. Many farmers (75 %) engaged in risky behavior of buying auctioned-sourced boars, free-range boars, and untested boars from neighbors and relatives. Few (17 %) farmers practiced vaccination and only 10 % kept farm records. Majority of the responses on pre-weaning mortality (50 %) and post-weaning mortality (90 %) were within acceptable range of 1–10 and 1–5 % mortality rates, respectively. The lead causes of mortality were weak piglets and crushing (46 %), diarrhea (27 %), poor management knowledge (19 %), and malnutrition (16 %). Agricultural training and government incentives will facilitate improved productivity in smallholder pig farming. 相似文献
17.
The experiment was conducted at Sekota District using 36 intact yearling males of pure Abergelle breed and Abergelle crossbred goats (50%) with a mean live weight of 18.92?±?0.72 kg (mean?±?SE). The objective of the experiment was to evaluate the effect of different levels of concentrate mixture supplementation on feed intake, live weight gain, and economic gain of the breeds. Goats were blocked based on initial body weight and were randomly assigned to the dietary treatments. The experimental design was a 2?×?3 factorial in RCBD (randomized complete block design). The treatments included ad libitum feeding of local grass hay and supplementation with three levels (184, 368, and 552 g/day) of concentrate mixture. The experiment consisted of 90 days of feeding. Daily, total dry matter and CP (crude protein) intakes were affected by diet and genotype ( P?<?0.01). Significant decrease ( P?<?0.001) in hay intake was observed as the level of the supplement increased. Besides, substitution rate increased with increasing levels of supplementation. Average daily body weight gains were significantly impacted only by diet. Animals fed on 184 significantly lower weights, while nonsignificant difference was observed in live weight gain between 368 and 552 supplemented group. Supplementation of 368 concentrate mix significantly improved ( P?<?0.05) feed intake, daily weight gain, and feed conversion efficiency. Supplementation of 368 g/day had showed significantly higher net return for both goat breeds. However, the Abergelle breed was significantly better in net profit and sensitivity than the crossbreed. Both genotypes performed better with the diet containing 368 g/day than that with 184 and 552 g/day of concentrate supplementation. 相似文献
18.
Milk yield traits and lactation length of two breeds of cattle raised on natural pasture with little or no supplementation were assessed. A total of 42 573 daily milk records on 98 Friesian-Sanga cows collected over a period of 10 years and 17 790 daily milk records on 72 Sanga cows spanning a 6-year period were used in the study. Traits examined for each breed were daily milk yield, total milk yield, 305-day milk yield, 305-day milk yield/day and lactation length. Friesian-Sanga cows outperformed their Sanga counterparts in all traits studied. Friesian-Sanga cows had an average daily milk yield of 1.35?±?0.00 kg; average total milk yield of 266?±?12 kg; average 305-day milk yield of 339?±?10 kg; average 305-day milk yield/ day of 1.11?±?0.03 kg and mean lactation length of 201.1?±?6.9 days. Average values for Sanga cows were 1.01?±?0.00 kg as daily milk yield; 162?±?12 kg as total milk yield; 244?±?10 kg as 305-day milk yield; 0.80?±?0.03 kg as 305-day milk yield/day. Mean lactation length for Sanga cows was 164.1?±?9.4 days. Season of calving significantly (P?<?0.05) influenced daily milk yield of Friesian-Sanga cows and all traits of Sanga cows with animals calving in the major rainy season surpassing those that calved in the minor and dry seasons. Daily milk yield for both Friesian-Sanga and Sanga cows was significantly (P?<?0.05) influenced by season of lactation. Daily milk yield gradually declined from second parity towards the sixth parity for Friesian-Sanga cows. A gradual increase in daily milk yield from first to third parity was observed in Sanga cows. Year of calving significantly influenced all traits for both breeds. Genetic improvement in milk yield traits and lactation length is achievable for both breeds of cattle as co-efficient of variation of traits were moderate to high. 相似文献
19.
Two experiments were carried out to determine the effects of diets containing fermented and amino acid (AA)-supplemented malted sorghum sprout (MSP) on performance, nutrient utilisation and feed cost analysis of growing pigs. In experiment 1 (digestibility trial), 12 pigs were individually housed in metabolic crates, equipped with feeding and watering troughs which also allow for separate collection of faeces and urine. Data collection lasted for 7 days during which feed intake and faecal output were weighed, with daily storage of collected faeces at ?4 °C. Four diets, a basal diet, basal plus malted sorghum sprout (B?+?MSP), basal plus fermented malted sorghum sprout (B?+?FMSP) and basal plus amino acids plus malted sorghum sprout (B?+?AA?+?MSP), were tested. Samples of test ingredients, feed and faeces were analysed for their gross energy and proximate compositions. In experiment 2, 18 weaner pigs were used in a completely randomised design for 63 days to determine the performance and cost analysis of feeding malted sorghum sprout at 0, 100 and 200 g/kg in pig’s diet, six pigs per diet with each pig representing a replicate. Daily feed intake and weekly weight gain were determined. The prevailing cost of each feed ingredient was used to compute the feed cost and, subsequently, the feed cost analysis. Results of digestibility trial showed that there was no difference in the utilisation of the chemical constituents of B?+?MSP and B?+?AA?+?MSP diets, which were also similar to the basal diet, except the crude protein (CP) in amino acid-supplemented malted sorghum sprout diet, which was lower compared to the basal diet. B?+?FMSP was lower ( P?<?0.05) in the digestibility of dry matter, organic matter and CP compared to the basal diet. The digestible energy (DE) and the fraction of gross energy utilised as DE of each diet also were not affected by fermentation and supplementation with AA. In experiment 2, the levels of MSP used did not affect ( P?>?0.05) the performance and feed cost indices measured. It was concluded that MSP can be used in growing pig’s diet, without the need for fermentation and AA supplementation, at 200 g/kg level with no adverse effect on the nutritive value of the diet. 相似文献
20.
The objective of present study was to evaluate the growth potential of Sahiwal calves for veal production on whole milk or whole milk and milk replacer combined in a ratio of 50:50 (MMR). For this purpose, 48 Sahiwal calves (both male and female) were assigned to four dietary treatments having 12 animals/treatment. Calves in the treatments A and B were offered whole milk at 15 or 20 % of their body weight (BW), respectively, up to day 84 adjusted on weekly basis. The calves in treatments C and D received the same amount of milk as in treatments A and B until day 21, respectively, after which 50 % of the milk offered was replaced with a blend of chickpea ( Cicer arietinum) flour and vegetable (corn) oil mixed in water (MR) until day 84. The constituted MR had 3.1, 2.8, and 14.3 %, CP, EE, and DM, respectively. The growth and intake data were analyzed using repeated measures analysis, with MIXED Procedures of SAS in a 2?×?2 factorial design. The two factors were feeding level and feeding source. Calves offered whole milk grew faster ( P?<?0.05) and had greater weaning weights ( P?<?0.05) than those offered MMR (606.4?±?18.1 vs 331.3?±?18.1 g/day and 70.4?±?1.5 vs 47.8?±?1.5 kg, respectively). Greatest daily BW gain (656?±?26 g/day) and weaning weight (74.6?±?2.1 kg) were observed in calves given treatment B while the lowest production cost/kg of BW gain (≈US$3.6?±?0.2) was observed in calves given treatment A. The daily BW gain of calves fed milk ad libitum was 716?±?40 and 836?±?40 g/day, during 5–8 and 9–12 weeks, respectively. The number of days calves exhibited scours was higher in calves offered MMR than those offered whole milk. Replacement of 50 % milk with a blend of chickpea flour and vegetable oil, as an alternative to milk replacer, did not support growth equivalent to whole milk and was not effective in reducing feeding cost during the weaning period. Sahiwal calves may have promise for being raised for veal production under tropical environments. 相似文献
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