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‘久香’草莓是1995年冬—1996年春以早中熟、抗病品种‘久能早生’为母本,以早熟优质日本品种‘丰香’为父本进行杂交,经1996-2006年初选、复选和决选育成,2007年11月通过上海市农作物品种审定委员会审定。 相似文献
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久香草莓是1995年冬至1996年春以早中熟、抗病品种久能早生为母本,以早熟优质日本品种丰香为父本进行杂交,经1996至2006年初选、复选和决选育成,2007年11月通过上海市农作物品种审定委员会审定。 相似文献
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Pedro Domínguez Juan J. Medina Luis Miranda José M. López-Aranda María T. Ariza Carmen Soria 《International Journal of Fruit Science》2016,16(4):228-238
ABSTRACTThere is an increasing demand in the market to improve strawberry quality by promoting human-health compounds content, as these may play a significant role in the prevention of chronic diseases. Strawberry cultivars, environmental conditions, and agronomical conditions have an effect on fruit characteristics; therefore, it is necessary to constantly generate information about the cultivar response to different production areas and cultural practices. The goal of this work was to evaluate the effect of two planting dates, two harvest dates, and four strawberry cultivars on total phenolic acid (gallic acid equivalent), ascorbic acid (vitamin C), and soluble solid content?titratable acidity-1 (SSC?TA-1) ratio in Huelva, Spain. Sixteen treatments resulted from the combination of four cultivars, two planting dates, and two harvest dates. Strawberry ‘Camarosa’, ‘Sabrosa’, ‘Aguedilla’, and ‘Fuentepina’ were selected for both seasons and planted on 7 Oct. (early planting) and 21 Oct. (late planting). Mid-February and mid-April were considered early and late harvest, respectively. Nutraceutical and organoleptic responses were specifics for each cultivar. The highest SSC?TA-1 ratio was observed in ‘Fuentepina’ planted late and harvested early. ‘Aguedilla’ resulted in the highest phenolic content when harvested in the late season. Additionally, phenolic content was significantly higher when using late planting combined with late harvest in most of the cultivars. Late harvested ‘Camarosa’ showed the highest TA concentration, whereas ‘Sabrosa’ resulted in the highest SSC regardless of harvesting date. Additionally, ‘Aguedilla’ and ‘Sabrosa’ showed the highest ascorbic content. Strawberry quality could be improved by selecting the adequate planting and harvesting dates according to specific cultivars. 相似文献
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F. Capocasa F. Balducci L. Di Vittori L. Mazzoni D. Stewart S. Williams 《International Journal of Fruit Science》2016,16(4):207-219
ABSTRACTThe two cultivars (Romina and Cristina) recently released from the Marche Polytechnic University (Ancona, Italy) strawberry (Fragaria × ananassa) breeding program, show high adaptability to non-fumigated soil. Furthermore, ‘Romina’ showed very early ripening, conic or bi-conic fruit shape, good taste with high sweetness, high firmness and shelf life, and high vitamin C and folate contents. ‘Cristina’ showed very late ripening, high productivity, large fruit of conical shape, good taste, and high vitamin C and folate contents. The European Union patents of ‘Romina’ and ‘Cristina’ have been transferred to the United States, and nursery production has begun following United States rules to determine future market interest. 相似文献
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Kim S. Lewers David H. Fleisher Craig S. T. Daughtry 《International Journal of Fruit Science》2017,17(3):233-258
Strawberries (Fragaria ×ananassa Duchesne ex Rozier) are economically valuable and popular with consumers who want to buy them all year round. However, a typical harvest season in most U.S. states is limited to only 3 to 4 weeks. Repeat-fruiting cultivars grown in these states could help meet that demand, especially if bred to be adapted to those states. To develop new repeat-fruiting cultivars that meet modern standards when grown in the U.S. Mid-Atlantic and similar regions, a production system utilizing low tunnels over raised white-plastic-covered beds was developed as a breeding tool to enable meaningful selection. The system also showed promise as a commercial production system. Fruit production using repeat-fruiting strawberries was compared with and without low tunnels. Season length was extended to 9 months. Total yield and marketable yield under low tunnels was 188% greater and 313% greater, respectively, compared with open beds. With no fumigation or fungicides, losses to fruit rots under low tunnels was 12% less than in open beds. The cost of materials to construct low tunnels was determined to be recoverable from the increased yield. Management strategies and applications of the findings from this study towards breeding repeat-fruiting strawberry cultivars are discussed. 相似文献
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草莓叶面积简易测定方法 总被引:16,自引:1,他引:16
以透明方格法作对照,分别与叶面积的其他简易测定法(叶长度×叶宽度的系数法、叶长度与叶面积的回归法、叶宽度与叶面积的回归法)比较。结果表明吐德拉(Tudla)叶面积的每种测定方法,以叶宽度与叶面积回归法最精确,计算公式是=7.0918x-13.4784穴公式中的x是叶宽度,y是叶面积,以下相同雪;鬼怒甘(Kinuama)叶面积的测定法也是叶宽度与叶面积回归法最精确,公式是=7.3187x-14.3288。杜克拉(Dukela)叶面积的测定法,推荐用叶宽度与叶面积的回归法,公式是=6.6393x-10.6411。y=a+bx^y=a+bx^y=a+bx^ 相似文献
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镉对草莓幼苗根尖氧化系统和基因组DNA损伤的影响 总被引:4,自引:1,他引:4
采用随机扩增多态性DNA(RAPD)技术和生理生化方法检测镉胁迫对草莓幼苗根尖氧化系统和DNA多态性的影响。结果表明,用5、10和15 mg · L-1镉(CdCl2 · 2.5H2O)处理6 d后,草莓幼苗根伸长及根系中可溶性蛋白质含量均受到抑制,根尖活性氧爆发(超氧阴离子产生速率升高和过氧化氢含量增加),超氧化物歧化酶、过氧化物酶和过氧化氢酶活性下降,DNA增色效应减少。选用8条寡核苷酸引物(10 bp)对草莓幼苗根尖细胞中基因组DNA进行RAPD扩增,对照组图谱中可分辨出88条RAPD谱带,其分子量为150 ~ 3 500 bp,处理组与对照组RAPD图谱之间存在明显差异,且与镉浓度之间存在剂量效应关系。镉影响草莓幼苗根尖细胞中基因组模板的稳定性,活性氧爆发和DNA交联是根尖DNA损伤的主要原因,利用RAPD技术获得的DNA多态性变化可作为检测草莓根尖DNA损伤的指标。 相似文献
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T. Van Delm P. Melis K. Stoffels M. Vervoort D. Vermeiren W. Baets 《International Journal of Fruit Science》2016,16(4):118-128
ABSTRACTStrawberry production in Belgium has evolved from being a June-harvested crop grown in soil to a year-round crop grown in multiple production systems, as a result of the development of new cultivars and production techniques. Strawberry cultivation used to be one aspect of diverse family enterprises, but now strawberry farms are specialized. In the beginning, strawberries were only harvested in June. Covering the crop with plastic tunnels allowed the harvest to advance to May. Subsequently, an important innovation was the use of cold-stored plants in year-round plantings, which also allowed later production. This evolution in combination with the development of various cultivation systems using peat substrates (including table-tops, plastic greenhouses, and glasshouses) resulted in a strawberry production period from March until December–January. Recently, interest in assimilation lighting in glasshouses has increased. At first, this allowed advanced production in February, but now even winter production is possible, resulting in fresh Belgian strawberries 365 days a year. 相似文献
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Ixchel M. Hernandez Craig D. Stanley Xin Zhao 《International Journal of Fruit Science》2016,16(1):103-112
During strawberry (Fragaria × ananassa) freeze protection, the standard practice is applying sprinkler irrigation on plant canopies to prevent and reduce freezing damage. This method is highly inefficient because it uses large volumes of water. The overall goal of this study was to compare the effects of freeze protection methods on water savings, and growth and fruit weight of strawberry. Treatments consisted of the following: sprinkler heads delivering 17 L?min–1, sprinkler heads delivering 13 L?min–1, light-weight row covers (21 g?m–2) on the crop canopy, light-weight row covers on 60-cm-high mini-tunnel hoops, heavy-weight row covers (31 g?m–2) on the crop canopy, heavy-weight row covers on 60-cm-high mini-tunnel hoops, and foliar application of a polymer (Desikote). There were eight freezing and near freezing nights (≤1.1 °C) at the experimental site during both seasons with a minimum air temperature of –2.8 °C. Minimum temperature inside the row covers ranged between 0.6 to 4.4 °C at the canopy level. There were significant treatment effects on early and total marketable fruit weights. The highest early marketable fruit weight was found in plots protected with light-weight row covers with hoops, heavy-weight row covers on canopy, and foliar polymer, ranging between 5.0 to 5.5 t?ha–1. For total marketable fruit weight, using non-irrigation methods resulted in the highest fruit weight with 23.0 t?ha–1. In conclusion, data showed that using non-irrigation techniques provided satisfactory freeze protection under the evaluated conditions and increased total marketable fruit weight, possibly due to reduced injury of fruits and flowers when using alternative techniques. 相似文献