Evaluation of salinity tolerance in honeysuckle (Lonicera japonica) using growth,ion accumulation,lipid peroxidation,and non-enzymatic and enzymatic antioxidants system criteria

To evaluate their salt tolerance, two-year-old potted honeysuckle plants were exposed to 50, 100, and 150 mM NaCl, respectively. The effects of salt stress on growth parameters, ion concentration, lipid peroxidation, and the enzymatic antioxidant system in honeysuckle were studied. Salt stress reduced biomass accumulation and root activity, and also induced oxidative stress, as indicated by elevated levels of O₂^·-, malondialdehyde content, and electrolytic leakage. Increased salinity resulted in a slight decline in the K⁺ concentration in different plant tissues, but a significant boost in Na⁺ levels, which were much higher in roots than in other tissues. The concentrations of Ca²⁺ and Mg²⁺ increased significantly in leaves, but remained unchanged in shoots and decreased slightly in roots. Higher levels of soluble sugars and proline were observed in the plants after 30 days of NaCl treatment, suggesting that compatible osmolytes had been synthesised to acclimatise to the salinity. Under the treatments, major antioxidant enzymes involved in the reactive oxygen species scavenging system, including superoxide dismutase, ascorbate peroxidase, catalase and peroxidase were activated. The increased activities of the antioxidant enzymes were significant and occurred in a time-dependent manner.     

Fruits are more sensitive to salinity than leaves and stems in pepper plants (Capsicum annuum L.)

The effects of NaCl stress on plant growth, gas-exchange, activity of superoxide dismutase (SOD), rate of lipid peroxidation, and accumulation of Na⁺ ion and sugar were investigated in leaves and fruits of pepper plants (Capsicum annuum L.). Especially, the gene expression of l-galactono-1,4-lactone dehydrogenase (GalLDH), which is the last enzyme of ascorbic acid (AsA) biosynthesis, and the relationships between AsA level and Na⁺ concentration in plant tissue were investigated with increasing salinity. Plants were treated with three treatments: the control (0 mM NaCl) and two salinity levels (50 and 100 mM NaCl) for 21 days under greenhouse conditions. Plant growth was markedly restricted due to the reduction of photosynthetic rate and the increase of Na⁺ accumulation in leaves with the increasing intensity of NaCl stress. Salinity had more effect on fruit growth comparing to leaf growth, suggesting that fruits could be more sensitive to salinity than leaves. In comparison with the control, salt stress significantly increased lipid peroxidation (as measured as malondialdehyde content) but decreased SOD activity in both fruits and leaves although the effect was larger in fruits; and the rate of the decrease in SOD activity was greater than that of the increase in lipid peroxidation. The AsA concentration transiently increased first 7 days but it slightly decreased from the initial level in the end of treatment day 21. The change in GalLDH gene expression was similar to AsA concentration. The accumulation of Na⁺, the reduction of AsA level at severe salinity stress were greater in fruits than in leaves; and AsA level had a negative relationship with Na⁺ concentration in both leaves and fruits. These results suggest that the difference in salt sensitivity between fruits and leaves in pepper plants can be related to the difference in inhibition of AsA synthesis, which in turn is probably due to the toxicity of extreme accumulation of Na⁺.     

Growth, photosynthesis and antioxidant metabolism in mustard (Brassica juncea L.) cultivars differing in ATP-sulfurylase activity under salinity stress

Salinity is one of the major environmental factors limiting crop productivity. The effect of increasing salinity levels (0, 50, 100 mM NaCl) on growth, photosynthetic traits, leaf water potential, oxidative stress, enzymatic and non-enzymatic antioxidants was studied in Pusa Jai Kisan and SS2 cultivars of mustard (Brassica juncea L. Czern & Coss.) differing in ATP-sulfurylase activity at 30 days after sowing (DAS). The cultivar SS2 (low ATP-sulfurylase activity) accumulated higher content of Na⁺ and Cl⁻ in leaf than root. SS2 also showed greater content of thiobarbituric acid reactive substances (TBARS) and H₂O₂ and higher decrease in growth, photosynthetic traits and leaf water potential than Pusa Jai Kisan with increasing salinity levels. Contrarily, Pusa Jai Kisan (high ATP-sulfurylase activity) exhibited higher Na⁺ and Cl⁻ content in root than leaf, lower TBARS and H₂O₂ content and higher activity of catalase, ascorbate peroxidase and glutathione reductase. However, the activity of superoxide dismutase was greater in SS2 than Pusa Jai Kisan. Higher activity of ATP-sulfurylase in Pusa Jai Kisan resulted in increased content of glutathione, a reduced form of inorganic sulfur and an essential component of cellular antioxidant defense system. The lesser decrease in growth and photosynthesis in Pusa Jai Kisan was the result of lesser Na⁺ and Cl⁻ in leaf, higher turgidity and increased activity of antioxidant enzymes and glutathione content.     

Effects of proline on antioxidant system in leaves of grapevine (Vitis vinifera L.) exposed to oxidative stress by H2O2

Although proline is one of the major computable organic solutes that accumulate in many plant species in abiotic stresses, a hot debate continues about whether proline accumulation is a reaction to abiotic stress, or a plant's response is associated with stress tolerance. The effects of proline on antioxidative system in grape leaves of Vitis vinifera L. cv., ‘Öküzgözü’ exposed to oxidative stress by H₂O₂ was investigated. Endogenous proline, hydrogen peroxide (H₂O₂), malondialdehyde (MDA) concentrations, percentage of electrolyte leakage (EL), and some of the antioxidant enzyme activities; such as superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX), and guaiacol peroxidase (POD) were measured spectrophotometrically. Inhibitory effect of H₂O₂ on antioxidant enzyme activities, MDA, and EL was found. In the presence of proline, SOD and CAT activities decreased, while POD and APX activities increased. Proline pre-treatment resulted in a decrease in cellular H₂O₂ content, MDA, and EL, while cellular concentration of proline increased. Based on the finding, it was suggested that proline and H₂O₂ could play an important role in oxidative stress injury of grapevine leaves grown in vitro culture. Also, proline might have a direct positive effect on antioxidant enzyme system, membrane phase change, MDA, and EL.     

Alleviation of salt-induced adverse effects in eggplant (Solanum melongena L.) by glycinebetaine and sugarbeet extracts

Two eggplant cultivars, Dilnasheen and Bemisal, were selected to assess whether pure GB and sugarbeet extract could effectively ameliorate the harmful effects of salt stress on eggplant (Solanum melongena L.), under saline conditions. Salt stress markedly suppressed the growth, yield, photosynthetic capacity, internal CO₂ level, transpiration, and stomatal conductance in both cultivars. Potassium (K⁺) and Ca²⁺ contents and K⁺/Na⁺ ratios of both root and leaf were also reduced, while GB and proline in leaves, and Na⁺ and Cl⁻ contents in roots and leaves were significantly enhanced. Exogenously applied glycinebetaine and sugarbeet extracts significantly counteracted the salt-induced adverse effects on growth, yield, various gas exchange characteristics, GB and leaf K⁺, Ca⁺, Cl⁻ and Na⁺. However, GB and sugarbeet extract showed differential effects on photosynthetic rate, stomatal conductance and transpiration, internal CO₂ level, C_i/C_a ratio, leaf K⁺, Ca²⁺, and Cl⁻ contents, and K⁺/Na⁺ ratio. Sugarbeet extract proved better than the GB in improving growth, photosynthetic rate, transpiration, stomatal conductance, yield and GB accumulation. Since, sugarbeet extract contains a substantial amount of GB along with a variety of other important nutrients so it was found as effective as pure GB in improving growth and some key physiological processes in eggplant under salt stress. Thus, it can be used as an alternative cheaper source of GB for its use as an ameliorative agent for protecting plants against the hazardous effects of salt stress.     

Nitric oxide alleviates adverse salt-induced effects by improving the photosynthetic performance and increasing the anti-oxidant capacity of eggplant (Solanum melongena L.)

Summary

Nitric oxide (NO) is an active molecule involved in many physiological functions in plants. To characterise the roles of NO in the tolerance of eggplant (Solanum melongena L.) to salt stress, the protective effects of exogenous sodium nitroprusside (SNP), a donor of NO, applied at different concentrations (0, 0.05, 0.1, or 0.2 mM), on plant biomass, photosynthesis, and anti-oxidant capacity were evaluated. The application of SNP alleviated the suppression of growth in eggplant under salt stress, as reflected by a higher accumulation of biomass. In parallel with growth, the application of SNP to salt-stressed plants resulted in enhanced photosynthetic parameters such as the net photosynthetic rate (P_n), stomatal conductance (g_s), transpiration rate (T_r), and intercellular CO₂ concentration (C_i), as well as an increased quantum efficiency of PSII (F_v/F_m), efficiency of excitation capture of open PSII centres (F_v’/F_m’), quantum yield of PSII ( _psii) and photochemical quenching coefficient (qP). Furthermore, exogenous SNP also reduced significantly the rate of production of O₂^{? –} radicals and the concentrations of malondialdehyde (MDA) and H₂O₂. It also increased the activities of superoxide dismutase (SOD), guaiacol peroxidase (POD), catalase (CAT), and ascorbate peroxidase (APX) in eggplant leaves grown under salt stress. The results indicated that the protective effects of NO against salt stress in eggplant seedlings were most likely mediated through improvements in photosynthetic performance and the stimulation of anti-oxidant capacity.     

外源NO对高温胁迫下姜叶片活性氧代谢的影响

为探讨姜对高温胁迫的生理响应特性,采用砂培法,研究了高温对姜叶片活性氧代谢的影响及培养液添加NO供体硝普钠（SNP）缓解高温胁迫的作用。结果表明,高温胁迫显著降低姜叶片色素含量,增加产生速率及H₂O₂和MDA含量;叶片SOD、POD、CAT等抗氧化酶活性在高温胁迫初期增强,随胁迫时间延长急剧下降;同时,AsA–GSH循环遭受破坏。外源添加0.1 mmol · L^-1 SNP能显著增强姜叶片的抗氧化酶活性,降低叶片ROS水平,减轻膜脂过氧化程度,维持AsA–GSH循环系统的稳定性;降低叶片色素降解,有效缓解高温对姜叶片造成的伤害,增强其耐热性。     

Stimulation of ROS-scavenging systems in squash (Cucurbita pepo L.) plants by compost supplementation under normal and low temperature conditions

The beneficial effect of compost, the final product of aerobic biodegradation of organic matter, on growth, lipid peroxidation [as malondialdehyde (MDA], hydrogen peroxide (H₂O₂) and superoxide anion (O₂^•−), activities of superoxide dismutase (SOD), catalase (CAT), ascorbate peroxidase (APX) and glutathione reductase (GR), as well as reduced ascorbate (ASC) and glutathione (GSH) and their oxidized forms was investigated in squash (Cucurbita pepo L. cv. Eskandarany) plants exposed to normal and low temperature (LT) conditions. LT stress of 8 °C significantly reduced the plant growth of untreated plants, but compost alleviated the adverse effect of stress and significantly increased the fresh and dry weights under normal and stress conditions. LT also induced accumulation of H₂O₂ and O₂^•− and resulted in increased lipid peroxidation, pointing out to cellular oxidative stress. Under compost application, such reactive oxygen species (ROS) and peroxidized lipids were markedly reduced, but SOD, CAT, APX and GR activities, key enzymes of ROS-scavenging systems, were significantly increased. Data also indicated that there were general reductions in total ascorbate and glutathione pool in LT control plants, but compost-treated ones considerably have maintained higher levels of such redox metabolites. Significantly higher ratios of ASC/DHA (dehydroascorbate) and GSH/GSSG (glutathione disulfide) were generally found in compost-treated plants than in untreated-ones. It is evident that compost induced enhancement of LT tolerance was related to up-regulation of enzymatic and non-enzymatic antioxidant systems. Such enhancement would eventually protect plant cells from LT-induced oxidative stress reactions via scavenging ROS.     

Antioxidant response of bitter gourd (Momordica charantia L.) seedlings to interactive effect of dimethoate and UV-B irradiation

Bitter gourd (Momordica charantia L.) seedlings treated with elevated concentrations of dimethoate (100 and 200 ppm) and fixed ultraviolet-B (0.4 Wm⁻²/30 min) irradiation showed stunted growth and less photosynthetic pigments chlorophylls (Chl) content. The synergistic effects of both the stresses were more pronounced than the individual effect. However, dimethoate at low concentration (50 ppm) stimulated growth and pigmentation but with UV-B it showed slight inhibition. Reactive oxygen species (ROS) accumulated considerably in leaves due to UV-B and high concentrations of dimethoate. Combined exposure further increased the ROS leading to lipid peroxidation and electrolyte leakage. Both the stresses alone and together also caused the increase activity of superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD). High concentration of dimethoate and UV-B accelerated the accumulation of ROS particularly H₂O₂ in leaves, causing heavy damage to photosynthetic pigments and growth of bitter gourd seedlings. Simultaneous exposure of UV-B and dimethoate inhibit the growth, photosynthetic pigment and enhanced the accumulation of ROS more severely than the individual exposure. Interestingly, low concentration (50 ppm) of dimethoate significantly reduced the effects of UV-B. The results suggested synergistic effect of dimethoate and UV-B on plant growth as a function of decreased photosynthetic pigments despite increase in the activities of the antioxidant enzyme.     

Physiological responses and adaptive strategies of tomato plants to salt and alkali stresses

In this study, seedlings of tomato were treated with salt stress or alkali stress. The growth, photosynthesis and concentrations of solutes and inorganic ions in tissue sap of stressed seedlings were measured to investigate the physiological adaptive mechanisms by which tomato tolerates alkali stress. The alkali stress clearly inhibited growth and photosynthesis. With increasing salinity, the Na⁺ concentration and Na⁺/K⁺ ratio in leaves increased, with greater degrees of increase under alkali than under salt stress. This indicated that high-pH caused by alkali stress might affect the control of roots on Na⁺ uptake and increased the intracellular Na⁺ to a toxic level, which might be the main cause of reductions of stomatal conductance and net photosynthetic rates under alkali stress. Under salt stress, organic acids (OAs), Na⁺, K⁺ and Cl⁻ were the main osmolytes in both roots and leaves. Under alkali stress, roots and leaves revealed different mechanisms of ion balance and osmotic regulation. Under alkali stress, in roots, OAs and Na⁺ were the main osmolytes, and the osmotic role of K⁺ was small; however, in leaves, OAs, Na⁺ and K⁺ all played important osmotic roles. The mechanisms governing ionic balance under both stresses were different. Under salt stress, the contribution of inorganic ions to keep ion balance was greater than that of OAs. However, under alkali stress, Cl⁻, H₂PO₄⁻ and SO₄²⁻ concentrations decreased, and tomato might have enhanced OA synthesis to compensate for the shortage of inorganic anions.     

Green Synthesized Zinc-Glycine Chelate Enhances Antioxidant Protection of Pistachio under Different Soil Boron Levels

Zinc (Zn) and boron (B) disorders are common nutritional stresses in arid and semi-arid regions. In the current study, effectiveness of soil Zn amendment (0, 5.0, 10.0, and 20.0 mg kg^–1 soil) using Zn-glycine chelate (Zn-Gly), a novel Zn-fertilizer, which is especially synthesized for application in calcareous soils in arid and semi-arid areas, was evaluated under different soil B levels (0, 2.5, 5.0, 10.0, and 20.0 mg kg^–1 soil) for a 100-day period. Pistachio, the most valuable crop grown under arid conditions, was used as the model plant. Measurement of electrolyte leakage, H₂O₂, and malondialdehyde indicated the incidence of oxidative stress in the leaves of pistachio under low and high soil B concentrations. In addition, B stress caused a significant increase in lipoxygenase activity in the leaves. Plants treated with 5.0 mg B kg^–1 soil showed the lowest oxidative stress injuries and lipid peroxidation. Application of 5.0 mg Zn kg^–1 soil significantly alleviated the B stress damages, however, the ameliorative effect of Zn was vanished by application of higher Zn concentrations. Evaluation of the antioxidant enzymes (superoxide dismutase [SOD], catalase [CAT], or ascorbate peroxidase [APX]) and non-enzyme antioxidants (ascorbate and phenolic compounds) revealed that the protective effects of Zn-Gly against B stress are due to enhancement of cell antioxidant defense. In conclusion, application of Zn-Gly for reducing oxidative stress pressure in pistachio plants grown under B disorder was suggested.     

Exogenous CaCl2 reduces salt stress in sour jujube by reducing Na+ and increasing K+, Ca2+, and Mg2+ in different plant organs

In this study, we investigated the effects of 10 mM CaCl₂ on membrane permeability, malondialdehyde (MDA), reactive oxygen species (ROS), and Na⁺, K⁺, Ca²⁺, and Mg²⁺ concentrations in different organs of sour jujube grown under 150 mM NaCl stress. Our results showed 73% leaf wilting in the Na treatment. The Na treatment significantly increased leaf superoxide (O₂^.?) production rates, hydrogen peroxide (H₂O₂) concentrations, cell membrane permeability, MDA concentrations, and Na⁺ concentrations in roots, stems, and leaves. The Na treatment significantly reduced K⁺, Ca²⁺,and Mg²⁺ concentrations in roots, but increased K⁺ concentrations in stems. Compared with the Na treatment, 39% of the leaves showed wilting symptoms in the Na+Ca treatment. The Na+Ca treatment significantly decreased leaf O₂^.? production rates, H₂O₂ concentrations, cell membrane permeability, and MDA concentrations. Moreover, the Na+Ca treatment (1) significantly reduced Na⁺ concentrations in roots, stems, and leaves; (2) significantly increased root K⁺ concentrations; (3) significantly increased K⁺/Na⁺ ratios in roots; (4) significantly increased Ca²⁺ concentrations in stems and leaves, and Mg²⁺ concentrations in roots. In conclusion, exogenous CaCl₂ reduces NaCl stress in sour jujube by reducing Na+ concentrations and increasing K⁺, Ca²⁺, and Mg²⁺ concentrations in various plant organs.     

Magnesium deficiency induced oxidative stress and antioxidant responses in mulberry plants

The aim of the study was to implicate induction of oxidative stress and antioxidative responses with the effects of Mg deficiency in mulberry plants. Mulberry (Morus alba L.) cv. Kanva-2 plants grown in hydroponics were subjected to deficiency of Mg. Mg-deficient plants developed visible symptoms—deep interveinal chlorotic mottling and necrosis in the older and middle leaves. The decreases in the dry matter yield of plants and concentrations of sugars and starch in the leaves of Mg-deficient plants are suggestive of decreased photosynthetic activity. Mg-deficiency decreased concentrations of photosynthetic pigments, and increased concentrations of H₂O₂ and ascorbate and activities of antioxidative enzymes—peroxidase (POD), ascorbate peroxidase (APX) and superoxide dismutase (SOD). The results suggest induction of oxidative stress by enhancing generation of ROS and inducing alterations in redox status, accompanied by activation of antioxidant machinery including induction of some new SOD isoforms in Mg-deficient mulberry plants. Despite significant increase in H₂O₂, lipid peroxidation was decreased in Mg-deficient plants.     

Exogenous nitric oxide on antioxidative system and ATPase activities from tomato seedlings under copper stress

Nitric oxide (NO) serves as a bioactive molecule involved in antioxidant and anti-stress agent in tolerance responses to abiotic stress. Here, we investigated the effects of exogenous sodium nitroprusside (SNP), a NO donor, on both the ROS metabolism and functions of plasma membrane and tonoplast in tomato plants treated with 50 μM CuCl₂. The copper stress markedly decreased shoot height, fresh weight, induced significant accumulation of H₂O₂, and led to serious lipid peroxidation in tomato plants. The application of 100 μM SNP significantly alleviated the growth inhibition, promoted ROS-scavenging enzymes, reduced H₂O₂ content in tomato plants, and alleviated the inhibition of H⁺-ATPase and H⁺-PPase in plasma membrane or tonoplast induced by CuCl₂. While application of sodium ferrocyanide (an analog of SNP) and sodium nitrate or nitrite (the decomposition product of NO or its donor SNP) which did not release NO, did not show the effects of SNP; furthermore, the effects of SNP were reversed by addition of hemoglobin (a NO scavenger). All together, these results suggested that exogenous NO could be advantageous against copper (Cu) toxicity, and could confer tolerance to heavy metal stress in tomato plants.     

Changes in antioxidative system and membrane damage of lettuce in response to salinity and boron toxicity

Individual and combined effects of salinity and B toxicity on growth, the major antioxidant enzymes (superoxide dismutase, SOD; catalase, CAT; ascorbate peroxidase, APX) activities, ascorbic acid, proline, and H₂O₂ accumulation, and stomatal resistance (SR), malondialdehyde (MDA), membrane permeability (MP) and the concentrations of sodium (Na), chloride (Cl) and boron (B) of lettuce were investigated. Boron toxicity and salinity reduced growth of lettuce plants. Under B toxicity, B concentration of the plants was increased, but in the presence of NaCl, the concentration of B was significantly reduced. Sodium and Cl concentrations were increased in B + NaCl and NaCl treatments. Membrane damage was more pronounced in NaCl and B + NaCl treatments. Stomatal resistance of the plants was significantly increased by salinity treatments. The accumulation of proline and ascorbic acid was the highest in the B + NaCl treatment. In general, stress conditions significantly increased H₂O₂ and antioxidant enzyme (SOD, CAT and APX) activities. The present results indicate that stomatal closure is an important response of lettuce against NaCl and B + NaCl stress. Furthermore NaCl and B + NaCl toxicity-induced oxidative stress in lettuce resulting in lipid peroxidation and membrane damage. Increased antioxidant enzyme activities and also accumulation of ascorbic acid and proline are involved in order to overcome B- and NaCl-induced oxidative stress.     

外源过氧化氢对干旱胁迫下温室黄瓜叶绿体超微结构和抗氧化酶的影响

 以温室黄瓜品种‘春光2号’为试材, 用100 g·L ^{- 1}聚乙二醇处理模拟干旱胁迫, 研究外源过氧化氢是否通过提高叶片抗氧化酶的活性来减轻干旱胁迫对叶绿体膜的伤害。结果表明: 干旱胁迫处理48 h后, 叶绿体肿胀变圆, 叶绿体膜和类囊体模糊不清。与干旱胁迫前没有经过预处理的幼苗相比, 经外源过氧化氢预处理后再干旱胁迫48 h的幼苗中大部分的叶绿体结构正常, 叶片的超氧化物歧化酶、过氧化氢酶、愈创木酚过氧化物酶、抗坏血酸过氧化物酶、单脱氢抗坏血酸还原酶、脱氢抗坏血酸还原酶和谷胱苷肽还原酶等抗氧化物酶的活性以及抗坏血酸和还原型谷胱苷肽的含量明显增高, 内源过氧化氢含量、超氧阴离子的产生速率和丙二醛的含量则显著降低。所以, 外源过氧化氢预处理能够提高抗氧化物的活性,降低活性氧的积累, 从而缓解干旱对黄瓜叶绿体膜的伤害。     

Harvest date affects the antioxidative systems in pear fruits

Summary

Pears (Pyrus communis L. cv. Conference) were picked 7 d before (27 d), during (0) or 7 d (+7 d) after the estimated ideal time for commercial harvest. Changes in antioxidant content (ascorbate and glutathione) and in the activity of the antioxidant enzymes superoxide dismutase (SOD), catalase (CAT), total peroxidase (POX), ascorbate peroxidase (APX) and glutathione reductase (GR) were estimated immediately after harvest for each picking time. Ascorbate and non-protein thiols (glutathione) content significantly decreased with increasing maturity. Concommitantly, the activity of SOD and CAT fell about five-fold and two-fold, respectively, when the fruit was picked more mature, indicating a higher potential for the accumulation of cytotoxic O₂^.2 and H₂O₂ respectively. POX activity remained relatively constant until the optimal harvest date but increased later. APX activity increased 2.5-fold in the more mature fruit but GR remained stable. Collectively, these results provide evidence that harvest date is accompanied by a decline in the non-enzymic and enzymic systems responsible for catabolism of active oxygen species. This may contribute to explain the widely described influence of harvest date on the occurrence of physiological disorders in pears.     

Hydrogen peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves

To elucidate the physiological mechanism of heat stress mitigated by exogenous hydrogen peroxide (H₂O₂) further, seedlings of Cucumis sativus cv Lvfeng no. 6 were subjected to two temperatures (42/38 and 25/18 °C) after pretreatment with 1.5 mM H₂O₂. We investigated whether exogenous H₂O₂ could protect chloroplast ultrastructure under heat stress (42/38 °C) and whether the protective effect was associated with the regulation of antioxidant enzymes. The heat condition disintegrated the membranes of 71.4% chloroplasts in the leaf cells and resulted in the elevated levels of malondialdehyde (MDA) and endogenous H₂O₂. When H₂O₂ pretreatment was combined with the heat stress, the abnormal chloroplasts occurred at a rate of 33.3%, and the contents of MDA and endogenous H₂O₂ were decreased. Heat stress and exogenous H₂O₂ both increased the activities of antioxidant enzymes such as glutathione peroxidase (GSH-Px, EC 1.11.1.9), dehydroascorbate reductase (DHAR, EC 1.8.5.1), monodehydroascorbate reducatase (MDHAR, EC 1.6.5.4), and glutathione reductase (GR, EC 1.6.4.2). The combined effect of heat stress and H₂O₂ pretreatment led to higher activity of antioxidant enzymes including superoxide dismutase (SOD, EC 1.15.1.1), ascorbate peroxidase (APX, EC 1.11.1.11), GSH-Px, DHAR, MDHAR and GR in comparison to the heat treatment alone. We propose that exogenous H₂O₂ increases antioxidant enzyme activities in cucumber leaves, decreases lipid peroxidation, and thus protects the ultrastructure of chloroplasts under heat stress.     

Changes in oxidative damage, antioxidant enzyme activities and polyamine contents in leaves of grafted and non-grafted eggplant seedlings under stress by excess of calcium nitrate

The effect of 80 mmol L⁻¹ stress by excess of calcium nitrate [Ca(NO₃)₂] on biomass production, oxidative damage, antioxidant enzymes activities and polyamine contents in leaves of grafted and non-grafted eggplant (Solanum melongena L.) seedlings were studied, in which grafted plants were grafted on a salinity tolerant rootstock (Solanum torvum Swartz). The results showed that on the 15th day of treatment, the biomass production reduction of non-grafted seedlings was significantly higher than that of grafted seedlings. Under stress by excess of Ca(NO₃)₂, superoxide anion radical (O₂⁻) producing rate, electrolyte leakage percentage, contents of hydrogen peroxide (H₂O₂) and malondialdehyde (MDA) of non-grafted seedlings were significantly higher than those of grafted seedlings, but activities of superoxide dismutase (SOD, EC 1.15.1.1), peroxidase (POD, EC 1.11.1.7), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) of grafted seedlings were significantly higher than those of non-grafted seedlings, moreover, contents of free, soluble conjugated and insoluble bound polyamines of grafted seedlings were significantly higher than those of non-grafted seedlings, and activities of diamine oxidase (DAO, EC 1.4.3.6) and polyamine oxidase (PAO, EC 1.5.3.3) of grafted seedlings were significantly lower than those of non-grafted seedlings. The possible roles of antioxidant enzymes and polyamines in protective mechanism of grafted eggplant seedlings to stress by excess of Ca(NO₃)₂ were discussed.