Evaluation of the progeny of the fourth‐generation Sydney rock oyster Saccostrea glomerata (Gould, 1850) breeding lines for resistance to QX disease (Marteilia sydneyi) and winter mortality (Bonamia roughleyi)

The Sydney rock oyster breeding programme began in 1990 and initially focused on faster growth and resistance to winter mortality disease (WM, Bonamia roughleyi) before including QX disease (QX, Marteilia sydneyi) resistance in 1997. Four generations of oysters have now been exposed to these diseases at three sites in the Georges River, NSW, Australia (Lime Kiln Bar, LKB; Woolooware Bay, WB; and, Quibray Bay, QB). Non‐selected control oysters and lines developed at each site (Line 1 – LKB, Line 2 – WB, Line 3 – QB) were placed at the three sites alongside a new QX‐resistant line (Line 4) bred from QX survivors in other NSW estuaries. Line 1 oysters grew to a marketable size (>50 g) in two years with minimal losses following QX disease outbreaks: 28% mortality compared with 97% in controls. Losses in Line 3 oysters selected for WM resistance at QB were reduced by more than half (23% versus 52%). Line 2 performed best at WB, but this line showed excellent resistance to QX at LKB and WM at QB, indicating that breeding for resistance to both diseases is effective. However, selection of oysters for QX did not confer resistance to WM and vice versa.     

The Sydney rock oyster Saccostrea glomerata (Gould 1850) breeding programme: progress and goals

In 1990, NSW Fisheries initiated a mass selection programme in Port Stephens, NSW, with the aim of breeding faster growing Sydney rock oysters Saccostrea glomerata (Gould 1850). After two generations of selection, an average weight for age advantage of 18% (range 14–23% per breeding line) was achieved. This equates to a reduction of 3 months in the time taken to reach market size. Experiments are planned to determine how much of this 3 months advantage is additive to the 6 months advantage this laboratory has already obtained using triploid S. glomerata. A parallel set of S. glomerata breeding lines was established on the Georges River, NSW, to include selection for resistance to the protistan parasite Mikrocytos roughleyi, the causal agent of winter mortality. The programme was disrupted by the outbreak of QX disease Marteilia sydneyi, another protistan parasite, in 1994. In 1997, the breeding programme was reorganized and expanded. New lines were bred from oysters that had survived both QX and winter mortality. After one generation, a small improvement in resistance to QX has been recorded; however, the exposure of further generations to M. sydneyi will be required to confirm an increase in resistance.     

Mortality in single‐pair mating families of QX disease‐resistant and wild‐type Sydney rock oysters (Saccostrea glomerata)

QX disease causes mass mortalities among Sydney rock oysters (Saccostrea glomerata). To overcome commercial production losses, Industry & Investment NSW has been developing mass selected QX disease‐resistant breeding lines since 1997. This breeding programme has significantly reduced QX‐associated mortality in the Lime Kiln Bar (LKB) breeding line relative to non‐selected, wild‐type (WT) oysters. The current study assessed mortality in families produced by single‐pair mating between LKB and WT oysters. When these families were grown in a QX disease‐prone area, the progeny of LKB × LKB crosses had significantly lower mortality compared with LKB × WT or WT × WT families. Mortality in the different crosses was associated with infection by sporulating Marteilia sydneyi, the parasite responsible for QX disease. Overall, the study identified a strong association between parentage and mortality resulting from QX disease.     

Protein markers of Marteilia sydneyi infection in Sydney rock oysters, Saccostrea glomerata

Marteilia sydneyi is the causative agent of QX disease in Sydney rock oyster, Saccostrea glomerata . It is responsible for disease outbreaks among oysters that occur during summer and can result in up to 95% mortality. QX disease has significantly decreased S. glomerata production in some areas of Australia's eastern seaboard over the past 30 years. Marteilia sydneyi sporulates in the digestive gland of oysters leading to complete disorganization of the infected tissues. The current study used proteomics to identify potential molecular markers of sporulating M. sydneyi infection during a field trial undertaken in the Georges River, Sydney, between December 2006 and May 2007. Early stages of M. sydneyi infection were detected by polymerase chain reaction, whilst cytological examination was used to identify sporulating M. sydneyi in the gut. Protein expression in oyster haemolymph was assessed during the M. sydneyi infection period by two dimensional electrophoresis. Proteome maps identified significant differences in the expression of four proteins in oysters with sporulating M. sydneyi infections.     

Parasites, pathological conditions and mortality in QX-resistant and wild-caught Sydney rock oysters, Saccostrea glomerata

Differences in the survival of QX-resistant fifth generation (QXR₅) and wild-caught (Wild-Caught) Sydney rock oysters were assessed over the QX-disease risk period in the Pimpama River, SE Queensland. Cumulative mortality of Wild-Caught oysters (31.7%) was significantly greater than QXR₅ oysters (0.0%) over the 118 days of the experiment. PCR and histological results showed that Wild-Caught oyster did not die from QX disease. Histology revealed oysters were infected with disseminating hemocytic neoplasia, a Steinhausia-like infection, a Rickettsia-like organism infecting epithelial cells of the gill, digenean flukes encysted in the gonadal tissue and a gill response to an unknown toxin. The cause of mortality is attributed to disseminating hemocytic neoplasia.     

Experimental feeding of Sydney rock oysters (Saccostrea commercialis). III. Food concentration and fattening procedures

Sydney rock oysters (Saccostrea commercialis) were fed an artificial diet at 0, 3, 6, 9, 12 and 15 mg dry food/l. At 9 mg/l oyster glycogen content, condition indices and meat weight gains were maximised without increasing mortality rates. In a comparison of fattening procedures, oysters held in a fertilised pond and those fed a second artificial diet fattened in 4 and 6 weeks respectively, whereas those held in an estuary did not fatten at all. The artificial diet produced higher oyster meat glycogen contents than the fertilised pond and estuary treatments.     

Growth and mortality of sibling triploid and diploid Sydney rock oysters, Saccostrea glomerata (Gould), in the Camden Haven River

Growth and mortality of sibling triploid and diploid Sydney rock oysters, grown at two tidal heights, three stocking densities and three different sites on the Camden Haven River estuary, were compared. Triploids grew faster than diploids. The majority of the growth rate difference occurred after the oysters reached 2 years of age. By 3.2 years, triploids were 49% heavier than diploids. Oysters grown intertidally were larger than those grown subtidally. Oysters stocked at the lightest density of 2 L per basket grew to a significantly larger size than baskets stocked at 3 or 4 L. Growth rates were significantly different at the three sites. Growth was reduced the further the oysters were from the mouth of the estuary. There was no significant difference in mortality between ploidy level, but there were differences between tidal heights, stocking densities and sites. Intertidal oysters suffered higher mortality than subtidal. Oysters stocked at the highest density had a significantly higher mortality than the lowest density; neither of these was significantly different from the medium density. The site closest to the mouth of the estuary had significantly lower mortality than the middle and upper estuary sites.     

养殖牡蛎的选择育种研究与实践

在人类利用自然和改造自然的同时,与人类生活密切相关的动植物也经历着自然进化、人工驯化和人工选育的过程,后者使得这些动植物在生长速度、产量和抗病、抗逆性等方面获得明显的改良.     

The effect of low salinity on phenoloxidase activity in the Sydney rock oyster,Saccostrea glomerata

This study tested the effects of low salinity on phenoloxidase activity in Sydney rock oysters (Saccostrea glomerata). Phenoloxidase is a key component of the immune system in S. glomerata. Previously, we have shown that decreased phenoloxidase activity is associated with susceptibility to fatal QX disease. In the current study, laboratory-based experiments were used to identify factors that contribute to decreased phenoloxidase activity. We found that exposing oysters to water collected from a QX-prone oyster growing area after heavy rain significantly inhibited their phenoloxidase activities. Similar inhibition was evident when oysters were held in oceanic water with artificially lowered salinities. These results suggest that exposure to low salinity decreases phenoloxidase activity. Field trials that exploited a natural salinity gradient in the Georges River, Sydney, supported this conclusion. The phenoloxidase activities of oysters transplanted to up-river sites that had low salinities were significantly lower than those of oysters held at seaward sites with higher salinities. All of these data implicate low salinity as a key environmental stressor that is associated with inhibition of the S. glomerata immune system.     

Varying the timing of oyster transplant: implications for management from simulation studies

The transplanting of oysters from one ground to another is a common practice in the oyster industry. In Delaware Bay, for instance, oysters are typically transplanted from upper-bay low-salinity seed beds onto lower-bay leased grounds for growth and conditioning before market. The higher salinity on the leased grounds, however, also favours higher losses to predation and disease. A coupled oyster–Perkinsus marinus–predator model was used to investigate how varying the timing of transplant affects the ultimate yield of Eastern oysters, Crassostrea virginica, in Delaware Bay. Simulations were run in which oysters were moved from seed beds to leased grounds in November, January, March, April and May. The number of market-size (≥ 76 mm) adults available for harvest in the following July to November was compared for populations undergoing mortality from predation (crabs, oyster drills) and/or disease (Perkinsus marinus). In all simulations, the abundance of market-size oysters declined between July and November. However, transplanting oysters in November resulted in the largest yield of market-size oysters for all harvest times; transplanting in May resulted in the smallest yield. The autumn transplant allows oysters to benefit from the larger spring phytoplankton bloom over the leased grounds in the lower estuary. The effect of varying the season of transplant was most noticeable if oysters were harvested early (July or August). In all simulations, transplanting resulted in a higher abundance of market-size oysters than direct harvest from the seed beds. Direct harvest would rarely be advantageous if the cost of transplant were insignificant and the relative rates of mortality were as stipulated. However, a May transplant is only moderately better than a direct harvest and the economic benefits of either option are likely to be determined by the cost of transplanting and the mortality associated with the process. In the same vein, the decision as to when to harvest relies on balancing the increased price obtained for oysters in the autumn with the increased loss owing to predation and disease. Awaiting an autumn harvest is clearly much riskier if the principal source of mortality is disease rather than predation, because disease mortality is concentrated on the market-size oysters and is greatest in the autumn.     

Commercial assessment of growth and mortality of fifth-generation Sydney rock oysters Saccostrea glomerata (Gould, 1850) selectively bred for faster growth

The Sydney rock oyster Saccostrea glomerata (Gould, 1850) industry acquired hatchery-produced spat selected for faster growth for the first time in January 2004. Selectively bred and non-selected (Control) spat produced concurrently were used to compare performance when grown under commercial conditions. Spat were distributed to farmers in seven estuaries in New South Wales. Individual farmers cultivated these oysters using their own techniques and growth and mortality were recorded quarterly. At each site, the two oyster types were cultivated using the same culture method, location and density. Growth was compared when oysters were 27 months of age. At this time, selectively bred oysters were significantly larger and heavier than Control oysters. The same result was obtained when oysters were compared at the point in time when selectively bred oysters had reached 50 g at each site. No significant difference was found for cumulative mortality between the selectively bred oysters and Control oysters across all sites. However, the seven sites had significantly different levels of cumulative mortality. Overall, the performance of selectively bred oysters was superior to the Control oysters and selectively bred oysters reached the 50 g bench mark within 29.3 months when averaged across all sites.     

Evaluation of progeny of fourth generation Sydney rock oyster Saccostrea glomerata (Gould, 1850) breeding lines

The progeny of four 4th generation Sydney rock oyster Saccostrea glomerata (Gould, 1850) breeding lines that were selected for fast growth were compared in a 3‐year farming experiment. Oysters of the most improved breeding line (line 2) reached market size (≥50‐g whole weight) 15 months earlier than non‐selected control oysters (3 years and 5 months). The average reduction in time to market size for oysters of all four breeding lines was 12.5 months.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis): III. Raft cultivation of trayed oysters

Sydney rock oysters, normally intertidal, were submerged below rafts in vertical stacks of 15 oyster trays extending 2 m deep. Growth rates and mortality were not good or economically encouraging. The best growth was from small culled spat (43 whole oysters/kg) to large seconds (28/kg), an increase of 59% in 9 months. The minimum mortality was 52%. Fouling growths of barnacles, tunicates, sponges and hydroids were restricted by placing experimental trays on top of the raft for several days to dry out. Compared with controls, this resulted in increased oyster growth in experimental trays during the next 6 months. Oyster mortality and incidence of mudworm blisters (resulting from the polychaete Polydora websteri) were similar in both control and experimental trays during this period. For improved growth of trayed submerged oysters the optimum vertical distance between trays and the optimum density of oysters on trays need to be determined.     

The effect of food quality on glycogen content,the fatty acid profile and winter mortality in cultivated oyster spat (Ostrea edulis)

Winter mortality in hatchery reared oyster spat (Ostrea edulis) that received three different diets during the summer period was investigated. Oysters fed a natural type diet had a winter mortality of 18.3 ± 6.3% while oysters fed cultivated algae (a mixture of Tetraselmis suecica, Isochrysis galbana and Chaetoceros muelleri) had a mortality of 73.0 ± 9.7%. A group of oysters fed a mix between the two diets had a mortality of 54.7 ± 10.6%. Tissue samples were taken at the start of the experiment, after the summer period and after the winter period in order to determine growth and the content of glycogen and fatty acids. The glycogen content decreased for all groups during the winter but the decrease was highest in oysters fed the natural diet. This group also contained the largest variety of fatty acids, but there was no difference in the content of the essential fatty acids EPA, DPA and DHA between the groups. It is concluded that transplantation of spat to the sea in spring and early summer may reduce winter mortality since the feeding period on a more varied natural algal diet is prolonged compared to transplantation of spat later in the season.     

Effects of the winter Monsoon on the growth,mortality, and metabolism of adult oysters in Kinmen Island,Taiwan

The Pacific oyster, Crassostrea gigas, is cultivated intertidally in Kinmen Island by both a traditional way of growing oysters on the surface of stone blocks, nicknamed “rock oysters”, and a recently introduced and more efficient way of hanging them in clusters on horizontal nylon lines, i.e. “hanging oysters”. We investigated the growth and mortality of both types of oysters from late July to early December 2003, and measured condition index (CI) and rates of oxygen consumption and ammonium excretion for the hanging oyster. Growth of oyster shells stopped in early October for the hanging oysters and early December for the rock oysters. Mortality rates were higher for hanging oysters than rock oysters. Hanging oyster's O/N ratio and CI, determined by a home-made CI meter that measured the volume of oyster's inner shell cavity with high precision, decreased significantly in October. Hanging oysters were apparently in poor physiological condition during the winter Monsoon, which is characterized by cold and persistently strong wind. On Kinmen Island the monsoon season begins in late September and is accompanied by declining seawater temperature and high seston loads in oyster farms. Chlorophyll a concentrations and seston food quality decreased significantly in early October after the winter Monsoon began. The hanging oyster's poor acclimation to the local climate was probably caused by the import of its spat from southwest coast of Taiwan where it is warmer than Kinmen Island in fall and winter. We recommend that oyster growers collect spat locally or from areas of similar climate.     

IMPACTS OF INTRODUCED AQUACULTURE SPECIES ON MARKETS FOR NATIVE MARINE AQUACULTURE PRODUCTS: THE CASE OF EDIBLE OYSTERS IN AUSTRALIA

Economic competition between introduced and native aquaculture species is of interest for industry stakeholders since increased production can affect price formation if both aquaculture species are part of the same market or even substitutes. In this study, we focus on the Australian edible oyster industry, which is dominated by two major species—the native Sydney rock oyster (grown mainly in Queensland and New South Wales) and the non-native Pacific oyster (grown mainly in South Australia and Tasmania). We examine the integration of the Australian oyster market to determine if there exists a single or several markets. Short- and long-run own, cross-price and income flexibilities of demand are estimated for both species using an inverse demand system of equations. The results suggest that the markets for the two species are integrated. We found evidence that the development of the Pacific oyster industry has had an adverse impact on Sydney rock oyster prices. However, our results show that both species are not perfect substitutes. Demand for Sydney rock oysters is relatively inelastic in the long run, yet no long-run relationships can be identified for Pacific oysters, reflecting the developing nature of this sector.     

Stress response of Crassostrea virginica (Gmelin, 1791) oysters following a reciprocal transfer between upriver and downriver sites

This study was designed to assess the physiological impact of transferring oysters between upriver and downriver aquaculture sites, a common practice in North America that is primarily aimed at reducing disease infections and predation on cultured stocks. In May 2009, oysters (Crassostrea virginica) were reciprocally transferred between an upriver and a downriver site in the Richibucto estuary in eastern Canada. Mortality, tissue and cellular stress responses were subsequently evaluated in August and October 2009. Overall, oyster mortality remained low (~5%) throughout the 5‐month study period with no significant difference between sites or oyster sources. However, by October oysters reared at the upriver site, regardless of their origin, had significantly higher levels of lysosomal membrane destabilization (63.6%, SE = 1.9) and digestive tubule atrophy (33.3–42.4%, SE = 3.6) than oysters reared at the downriver site (47.5%, SE = 1.8; 15.6–19.1%, SE = 3.8 respectively). They also exhibited a greater salinity differential between their mantle/haemolymph fluids and the ambient seawater, possibly indicating more restricted exchange with the environment. In general, the transfer of upriver oysters to a downriver site had a positive impact, i.e. lower levels of lysosomal destabilization and tubule atrophy, whereas transfer of downriver oysters upriver had the opposite effect. These results suggest that upriver environmental conditions negatively impact cellular and tissue integrity in oysters without leading to mortality during the summer–autumn period.     

Third generation evaluation of Sydney rock oyster Saccostrea commercialis (Iredale and Roughley) breeding lines

The progeny of four breeding lines of Sydney rock oysters, Saccostrea commercialis, selected for faster growth over two generations, were compared with controls in an 18-month farming experiment. Mean whole weights of oysters from all four selection lines did not differ significantly from each other but, were significantly greater (P<0.05) than mean whole weight of controls (spat produced from two groups of non-selected oyster populations). The mean increase in weight for the selection lines over the controls of 18% (range 14–23%) after two generations of selection (third generation) compares extremely favourably with the 4% reported previously after one generation of selection.     

The capacity of oysters to regulate energy metabolism‐related processes may be key to their resilience against ocean acidification

Bivalve molluscs, such as oysters, are threatened by shifts in seawater chemistry resulting from climate change. However, a few species and populations within a species stand out for their capacity to cope with the impacts of climate change‐associated stressors. Understanding the intracellular basis of such differential responses can contribute to the development of strategies to minimise the pervasive effects of a changing ocean on marine organisms. In this study, we explored the intracellular responses to ocean acidification in two genetically distinct populations of Sydney rock oysters (Saccostrea glomerata). Selectively bred and wild type oysters exhibited markedly different mitochondrial integrities (mitochondrial membrane potential) and levels of reactive oxygen species (ROS) in their hemocytes under CO₂ stress. Analysis of these cellular parameters after 4 and 15 days of exposure to elevated CO₂ indicated that the onset of intracellular responses occurred earlier in the selectively bred oysters when compared to the wild type population. This may be due to an inherent capacity for increased intracellular energy production or adaptive energy reallocation in the selectively bred population. The differences observed in mitochondrial integrity and in ROS formation between oyster breeding lines reveal candidate biological processes that may underlie resilience or susceptibility to ocean acidification. Such processes can be targeted in breeding programs aiming to mitigate the impacts of climate change on threatened species.     

Experimental deepwater culture of the Sydney rock oyster (Crassostrea commercialis = Saccostrea cucullata): II. Pontoon tray cultivation

Pontoons made from plastic pipe were tested as an alternative to racks for deepwater culture of the Sydney rock oyster. The growth and mortality of oysters permanently suspended in water on trays beneath floating pontoons were compared with oysters on trays in an intertidal zone. For both culled spat (30–31 g whole oyster weight) and seconds oysters (37–39 g) beneath pontoons the growth rate, measured by weight increases, was three times that of oysters on intertidal racks over a 5-month period. Mortality (from unknown causes) was higher beneath the pontoons. The mean mortality of spat oysters was 40% compared with 24% on the intertidal trays, and for seconds oysters was 51% compared with 34%.