Comparing the interactive effects of water and nitrogen on durum wheat and barley grown in a Mediterranean environment

The understanding of the interactive effect of water and N availability, associated with the ability of crops to efficiently use these resources, is a crucial issue for stabilizing cereal production in Mediterranean areas. A 3-year side by side experiment on durum wheat and barley, under different water regimes and nitrogen levels, was carried out in a typical Mediterranean environment of Southern Italy, to identify the outstanding features of these species that contribute to enhanced grain yield and improved water and nitrogen use efficiency.     

Association of Puroindoline b-B2 variants with grain traits,yield components and flag leaf size in bread wheat (Triticum aestivum L.) varieties of the Yellow and Huai Valleys of China

A total of 169 wheat (Triticum aestivum L.) varieties (landraces and cultivars) were used to asses the relationship between Puroindoline D1 alleles and Puroindoline b-B2 variants and grain hardness, other grain traits, yield components, and flag leaf size. Results indicated that the average SKCS hardness of Pinb-B2v3 varieties was significantly greater than that of Pinb-B2v2 varieties within the soft Puroindoline D1 haplotype sub-group. Conversely, no statistically significant difference was obtained for SKCS hardness between varieties with the Pinb-B2v3 vs. Pinb-B2v2 alleles within the two hard Puroindoline D1 haplotypes (Pinb-D1b and Pinb-D1p sub-groups). Therefore, the Puroindoline b-B2 gene may have a bigger impact on soft wheat varieties than hard. Across all varieties, thousand-kernel weight, grain weight per spike, grain diameter, grain number per spike, flag leaf width and area of Pinb-B2v3 varieties were significantly greater than those possessing Pinb-B2v2. These results indicated that the Pinb-B2v3 allele was associated with preferable grain yield traits compared to the Pinb-B2v2 allele in bread wheat. This study provides evocative information for better understanding the molecular and genetic basis of wheat grain yield.     

Evaluation of heat damage, sugars, amylases and colour in breads from einkorn, durum and bread wheat flours

To limit nutritional losses and optimise bread processing, heat damage indices (furosine, glucosylisomaltol, hydroxymethylfurfural), sugars, α-amylase, β-amylase and colour were monitored during bread manufacturing from refined flour of three einkorn, three bread and one durum wheat samples. The heat damage indices increased only during the baking step. Furosine was significantly lower in einkorn (on average, 9.3 ± 5.33 and 25.3 ± 10.70 mg/100 g protein in crumb and crust, respectively) than in bread wheat (31.6 ± 3.05 and 115.6 ± 13.53) and durum wheat (36.2 ± 2.82 and 165.0 ± 3.17). Glucosylisomaltol and hydroxymethylfurfural were detected only in the crust, with lower levels in einkorn (on average, 2.3 ± 1.78 and 10.0 ± 7.79 mg/kg DM, respectively) than in bread wheat (13.1 ± 5.57 and 42.8 ± 10.64) and durum wheat (18.9 ± 1.11 and 57.2 ± 0.80). The different behaviour of einkorn was probably related to its moderate β-amylase activity, and thus the low maltose content of its dough. Colour was correlated with heat damage, as einkorn breads were lighter than the others.The results show that einkorn bread undergoes lower heat damage than analogous products from durum and bread wheat, thus probably better preserving its nutritional value.     

Early development and enlargement of wheat floret primordia suggest a role of partitioning within spike to grain set

Spike grain number, a major component in the yield of wheat, is suspected of being determined by the sudden death of most of the initiated floret primordia, which occurs at around booting. By counting twice weekly the number of floret primordia in the middle and top spikelets, the onset time for the death of floret primordia (T_d) was assessed in six genotypes of differing earliness and fertility subjected to three treatments that were applied during stem elongation. The variation in T_d was positively correlated with overall earliness, as well as with spike fertility. Ovary development and enlargement were quantified in eight specified positions within the spikes, but T_d could not be assigned to a developmental stage attained by any ovary. Development and enlargement were very strongly correlated with each other throughout the floret lifetime, yet with significant effects of genotype, treatment and position within spikes. In each position within a spike, the proportion of florets that set a grain correlated to the initial delay of development as compared to the most advanced floret (r² = 0.64), but this correlation was severely biased by genotype and the floret position effect. Better correlations were obtained with either the development or width of each ovary at T_d, thus highlighting the role of the preceding phase. The best prediction (r² = 0.93) was obtained from the ratio of ovary width to that of the most advanced floret at T_d. The importance of this width ratio emphasized the role of partitioning in grain set: only florets able to divert nutrients survived after T_d and eventually set a grain. This relationship was no longer biased by floret position, while some remaining variability due to genotype suggested potential for plant breeding: width ratios at T_d were generally related to the growth duration of various primordia, as well as to their relative growth rate.     

Sustainability of winter wheat production on sandy-loamy Cambisol in the Czech Republic: Results from a long-term fertilizer and crop rotation experiment

Although Cambisols are the predominant soil type in Central Europe, especially in less favoured mountain areas, the long-term sustainability of winter wheat production on such soils has not been examined. In this paper, the yield of winter wheat over 50 years of farmyard manure, N, P and K fertilizer application (12 treatments altogether) was analysed in the Lukavec Crop Rotation Experiment (LCRE), which was established in 1955 in a potato-growing area (mean annual precipitation and temperature 686 mm and 6.8 °C, respectively).