如何切实有效地加强企业人才队伍建设

<正>人才是世界上所有资源中最宝贵、最有决定意义的资源,如何开发利用好人才,对在市场竞争中取胜,实现企业可持续发展具有重要意义。经过长期的实践和探索,"事业留人,感情留人,待遇留人"已成为我们煤炭企业人才队伍建设的共识,如何采取切实有效的举措,把这一观念贯彻于具体实际工作之中,是实施企业人才发展战略的关键所在。我从以下几个方面谈谈对企业人才建设的认识。1.感情留人是企业人才建设的基础工程作为基层党务政工科室的思想政治工作者,在企业人才队伍建设     

思想政治工作融入企业人力资源管理的途径

人力资源的开发与管理,是现代企业管理最重要的组成部分。而思想政治工作在企业发现人才、培养人才、留住人才、用好人才、发挥企业人才优势中,具有独特的基石作用,所以,把企业思想政治工     

职工培训与文化研讨

员工培训是企业发展的根本,现在企业之间的竞争其实就是人才的竞争,谁掌握了人才这个资源,谁就会在竞争中立于不败之地。员工的培训可分为对员工技术知识的培训和企业文化的培训,如果员工的价值观与企业文化相适应,则会随着企业的发展一起成长,使企业可以健康持续的发展。一个好的组织文化能够大大减少企业的培训费用,使员工按照内部和外部的环境要求进行自我的培训发展。     

企业应帮助人才进行职业规划

现代企业的竞争,是产品的竞争、科技的竞争,但最终是人才的竞争,人才是企业重要资源,是企业创造价值,是持续发展的重要源泉.过去动保行业处于低水平竞争,企业只局限于卖产品一收钱这种简单的销售模式,随着行业的全面进步,企业对产品开发、技术服务、企业策划、企业文化建设、人才战略等的要求越来越高,因此人才稀缺现象日益严重,开发研究人才、质检人才、技术服务人才等经常出现多岗位现象,由于工作量的原因,这些岗位人员只能疲于奔命而缺少独创性和创新性.     

养猪企业如何留住人才

<正> 市场经济的竞争是产品的竞争,产品的竞争是技术的竞争,技术的竞争是人才的竞争,企业要想在激烈的市场竞争中立于不败之地,就要吸引人才,使用人才,培养人才,留住人才。现在企业积极形成和打造核心竞争力,倡导品牌力、学习力、领导力和执行力,企业资源的核心为人力资源,因此人才是企业的第一宝贵因素,钞票没有了     

饲料企业管理人才培训策略

人才竞争是现代企业增强市场竞争力的重要资源,随着经济新常态下饲料产业供给侧结构性改革的全面推进,管理人才在创造和提升企业市场竞争优势方面呈现出更为突出的引擎驱动作用。饲料企业推进产品迭代升级,迎合环保标准,形成企竞争优势都离不开一批复合型、职业化和专业化水平高的管理人才。饲料企业管理人才培训应着力造就兼具任命型和自发型两种特质的复合型管理人才,更好发挥团队成员的整体合力。明确饲料企业管理人才培训的价值取向,树立自我觉醒、对话协同、重塑组织的价值取向,存在精准靶定复合型人才储备不足、职业化水平有待提升、工具主义思想亟待转变等问题,通过提供优质培训内容、构建多元培训模式、打造培训资源集约平台等路径,在推动企业管理人才自我觉醒、集约资源和共享智慧的基础上,为饲料企业突破饲料企业的成长拐点和发展瓶颈赢得竞争优势。     

养猪企业获得人才的途径

人才是企业的核心资源,对于养猪企业而言,人才是指具有较强岗位胜任能力的员工,不单指优秀的猪场场长、经理,也包括优秀的技术人员和一线饲养人员。对养猪企业获得人才的主要途径及其优点和实际操作过程的注意事项进行阐述与分析,为养猪企业提供参考。     

养猪企业获得人才的途径

人才是企业的核心资源,对于养猪企业而言,人才是指具有较强岗位胜任能力的员工,不单指优秀的猪场场长、经理,也包括优秀的技术人员和一线饲养人员。对养猪企业获得人才的主要途径及其优点和实际操作过程的注意事项进行阐述与分析,为养猪企业提供参考。     

完善人才队伍培养机制 不断增强企业核心竞争力

市场竞争是人才、技术、装备的竞争,归根到底是人才的竞争。要保持企业旺盛活力和持久创新能力,就必须紧紧抓住培养、吸引和用好人才三个关键环节,创新人才培养、人才评价、人才选拔任用和薪酬分配     

饲料企业人才流失原因浅析

人力资源的管理是企业经营管理的战略重点。近年来,饲料企业发展势头迅猛,竞争越来越激烈,这就需要大量能力强、素质高的员工来支撑,而影响其发展的关键因素在于能否吸引人才、留住人才、用好人才。     

Disease and destiny-mystery and mastery

When early people made their appearance, zoonotic infectious diseases were already waiting, but epidemic diseases did not appear in human history until people began to live in large numbers under conditions of close contact, mainly during the last 10,000 years. Disease has decimated urban populations, conquered armies, and disrupted society. The focus here is on (1) the plague of Athens and the Black Death; (2) smallpox, influenza, and rabies; (3) avian influenza prion diseases, and foot & mouth disease; and (4) emerging and re-emerging diseases. All have veterinary public health associations. In Athens, Greece, in 430 BC, when the Spartans ravaged the countryside, hordes crowded into Athens so that orderly movements, space in which to live, and adequate supplies of food became impossible. Crowding of any population fosters disease transmission; chaos and disorder enhance it all the more. Out of northern Egypt came a terrible plague from across the Mediterranean Sea. The identity of the plague of Athens remains unsure, but the well-considered conclusion is Rift Valley Fever, a mosquito borne, viral zoonosis. The Black Death, also called the Plague, raged in Asia for centuries. In 1347, the Black Death was brought by a ship out of Asia to Sicily. The scenes of devastation were repeated throughout Europe, with 90% or more of the people dying in city after city. Influenza, too, has been a cause of periodic human epidemics, but the great pandemic of influenza occurred in the last months of World War I. In the years of highest occurrence, more than half the world's population became clinically infected. If veterinary public health had been born earlier, it could have led to elucidating the epidemiology of influenza and the plagues of Athens, Europe, and Asia. In turn, smallpox had also caused continual tragedy. In 1796, Edward Jenner began to harvest pustules of cowpox from children or infected cows and inject them into susceptible children. In 1980, the World Health Organization declared that smallpox had been eliminated from the world. Rabies, though, still strikes terror. A number of animal diseases, broadly termed emerging and re-emerging diseases, need surveillance because they have the potential to impact human health. From late in 2003 to 2007, the highly pathogenic H5N1 influenza virus in poultry infected at least 121 people and caused 62 deaths in four countries. The prion diseases, too, all have very high numbers in concentrated contacts. To control these diseases, veterinary public health is essential, with diagnosis, epidemiological surveillance, clinical manifestations, and prevention as primary measures.     

Foot and mouth disease and bluetongue: differences and similarities

On 26th of july 2007 a new case of bluetongue was notified in the Netherlands and on 2nd of august 2007 foot-and-mouth disease was diagnosed in Surrey, England, which raised the threat of having both infections simultaniously in one area. Bluetongue and foot-and-mouth disease have a different pathogenesis, but symptoms may resemble each other at a later stage of infection. The pathogenesis and possible clinical symptoms of both infections are discussed and illustrated with pictures.     

奶牛肢蹄病及其防治

简介常见奶牛肢蹄病种类及其症状,从日粮营养、运动场地面结构、环境卫生、饲养管理、遗传育种、疾病管理等方面简析奶牛肢蹄病的病因,并提出相应的预防措施。     

德国荷兰畜禽产品质量安全交流与启示

2018年岁末,笔者有幸赴德国和荷兰,就畜产品质量安全控制及检测技术等进行了短期交流,收获颇丰,现具体介绍如下。一、交流情况德国面积35.73万平方千米,人口约8175.2万,是欧盟人口最多的国家,农业发达,机械化程度很高。德国的畜牧业以猪、牛、羊和禽类为主,畜牧业产值占农业生产总值的61%。德国虽然农业比重很小,但却是有机农业运动最早的发起国,也是目前世界上有机农产品生产与消费大国。     

畜禽物种多样性及其保护和利用

文章就我国畜禽物种多样性资源的现状、保护和利用等方面进行阐述,为生态脆弱的喀斯特地区畜牧业可持续发展提供参考。     

马的咽气癖及其防制措施研究进展

在动物的异常行为中以刻板行为最为常见,而咽气癖又是马最常见的口部刻板行为之一。作者就咽气癖在生理方面和心智方面对马体产生的影响、行为基础、诱因的研究进展及常见的防治措施进行综述。     

国内外蛋氨酸与赖氨酸市场分析与展望

近几年,世界饲用添加剂市场增长较快,预计今后将进一步增长,据世界粮农组织(FAO)首领会议的倡议,到2015年,将使世界营养不良的人口削减一半,其间,肉制品将会以每年2％的速度增长,特别是加快猪肉和禽肉增长。这将促进世界添加剂,尤其是蛋氨酸和赖氨酸需求量的增加。     

牛羊焦虫病诊断与防治技术

近几年来,辽宁省牛羊饲养业迅速发展,焦虫病的危害越来越明显,已成为危害牛羊的主要疾病之一。为了提高牛羊焦虫病的防治水平,保证我省牛羊饲养业的健康发展,笔者在参阅文献和同行们诊疗经验的基础上,结合自己的治疗实践,详细阐述了我省牛羊焦虫病近几年的流行特点和诊断防治方法。