Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis,quantitative determination,and sensory reconstitution studies

The aroma of a Grenache rosé wine from Calatayud (Zaragoza, Spain) has been elucidated following a strategy consisting of an aroma extract dilution analysis (AEDA), followed by the quantitative analysis of the main odorants and the determination of odor activities values (OAVs) and, finally, by a series of reconstitution and omission tests with synthetic aroma models. Thirty-eight aroma compounds were found in the AEDA study, 35 of which were identified. Twenty-one compounds were at concentrations higher than their corresponding odor thresholds. An aroma model prepared by mixing the 24 compounds with OAV > 0.5 in a synthetic wine showed a high qualitative similarity with the aroma of the rosé wine. The addition of compounds with OAV < 0.5 did not improve the model, whereas the aroma of a model containing only odorants with OAV > 10 was very different from that of the wine. Omission tests revealed that the most important odorant of this Grenache rosé wine was 3-mercapto-1-hexanol, with a deep impact on the wine fruity and citric notes. The synergic action of Furaneol and homofuraneol also had an important impact on wine aroma, particularly in its fruity and caramel notes. The omission of beta-damascenone, which had the second highest OAV, caused only a slight decrease on the intensity of the aroma model. Still weaker was the sensory effect caused by the omission of 10 other compounds, such as fatty acids and their ethyl esters, isoamyl acetate, and higher alcohols.     

Phenolic compounds of olive fruit: one- and two-dimensional nuclear magnetic resonance characterization of Nüzhenide and its distribution in the constitutive parts of fruit

The phenolic composition of peel, pulp, and seed of the olive fruit was studied for several Italian cultivars used for oil extraction. The seed contained a compound never previously detected in peel and in pulp. The spectroscopic characterization of this compound proved, for the first time, the presence of nüzhenide in the olive seed. Study of the phenolic composition showed that oleuropein, demethyloleuropein, and verbascoside were present in all of the constitutive parts of the fruit; by contrast, nüzhenide was exclusively present in the seeds of all the cultivars at all ripening stages studied.     

Composition of soilless substrates affect the physiology and fruit quality of two strawberry (Fragaria × ananassa Duch.) cultivars

Abstract

Leaf-level physiology, yield, and fruit quality of two strawberry (Fragaria?×?ananassa Duch.) cultivars, “BG4.370” and “Splendor” grown in five growing substrates were assessed. Substrate ratios were T1: tuff (0–4?mm), T2: cocopeat?+?perlite 4:1, T3: peatmoss?+?perlite 4:1, T4: tuff?+?cocopeat 4:1, and T5: tuff?+?peatmoss 4:1. Strawberry parameters were greatly affected by substrate composition but not cultivars. Plants grown in cocopeat?+?perlite 4:1 had the highest photosynthesis, transpiration, radical scavenging activity, and fruit firmness while those grown in peatmoss?+?perlite 4:1 had the highest yield, total phenolics and nitrate concentration compared to other substrates. Given that peat-based growing substrate has raised concerns over the environmental impacts such as, a reduction of wet-lands and loss of soil organic carbon, the lower environmental impact and higher fruit quality grown on cocopeat justifies the use of cocopeat as an alternative substrate to peatmoss.     

Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melón de olor fruit pulp (Sicana odorifera)

Free and glycosidically bound volatiles obtained from the fruit pulp of Sicana odorifera by liquid-liquid extraction and by chromatography, followed by enzymatic hydrolysis with Rohapect D5L, respectively, were analyzed by capillary gas chromatography (HRGC), HRGC-mass spectrometry (HRGC-MS), and HRGC-Olfatometry (HRGC-O) analyses. A total of 37 free volatiles was detected, with the major components being 3-methyl-2-butanol, 3-hydroxy-2-butanone, ethyl 3-hydroxybutanoate, and (Z)-3-hexenol. Among the 22 detected glycosidically bound compounds, 4-hydroxybenzyl methyl ether, 4-hydroxybenzyl alcohol, and 2-phenylethanol were found to be the major constituents. Additionally, two glucoconjugates were isolated in pure form by multilayer coil countercurrent chromatography (MLCCC) of the glycosidic extrac and further purification. Their structures were elucidated by MS and NMR analyses to be the novel [4-(beta-D-glucopyranosyloxy)benzyl] 2,3-dihydroxy-3-methylbutanoate 2, and the known 4-(beta-D-glucopyranosyloxy)benzyl alcohol 1. Compounds 1 and 2 are precursors of 4-hydroxybenzyl alcohol, one of the major volatiles generated by enzymatic hydrolysis of the glycosidic fraction.     

The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis

Wines from Pedro Ximénez (PX), Fino, botrytized Sauternes, and Cava were screened by gas chromatography-olfactometry (GC-O), and the most relevant aroma compounds were further quantified in six different wines of each group. The comparison of GC-O and quantitative data with similar data from white young wines has made it possible to identify the aroma compounds potentially responsible for the specific sensory characteristics of these wines. Results have shown that all these wines are relatively rich in 3-methylbutanal, phenylacetaldehyde, methional, sotolon, and the ethyl esters of 2-, 3-, and 4-methylpentanoic acids. While Cava has a less specific aroma profile halfway between these special wines and young white wines, PX is richest in 3-methylbutanal, furfural, beta-damascenone, ethyl cyclohexanoate, and sotolon; Fino in acetaldehyde, diacetyl, ethyl esters of branched aliphatic acids with four, five, or six carbon atoms, and 4-ethylguaiacol; and Sauternes in phenylacetaldehyde, 3-mercaptohexanol, and 4-methyl-4-mercaptopentanone.     

Fast analysis of sugars, fruit acids, and vitamin C in sea buckthorn (Hippophaë rhamnoides L.) varieties

A fast, one-step gas chromatographic method was developed to analyze trimethylsilyl (TMS) derivatives of sugars, fruit acids, and ascorbic acid in sea buckthorn (Hippoha? rhamnoides L.) berries. The method was applied to berry press juice of sea buckthorn of different origins grown in Finland during the 2003 and 2004 seasons. The method gave reliable results for D-fructose, D-glucose, ethyl-D-glucose, and malic, quinic, and ascorbic acids, which are the major sugars and acids in sea buckthorn juice. For the first time in sea buckthorn and evidently in any berry, the presence of ethyl beta-D-glucopyranoside is reported. The structure of ethyl glucose was verified by high-performance liquid chromatography (HPLC), gas chromatography (GC), MS, and NMR analyses of both the isolated and the synthesized compounds. In the GC method, vitamin C was analyzed as ascorbic acid only, and dehydroascorbic acid was thus not taken into account.     

Chemical characterization of aroma compounds in essential oil isolated from “Holy Basil” (Ocimum tenuiflorum L.) grown in India

Ocimum tenuiflorum L. (“Holy Basil”/“Tulsi”) is an indigenous Ayurvedic medicinal plant of India, widely distributed in tropical and warm temperate regions. Plant is well known for its enormous therapeutic activities and prevention against diseases. In the present study, thirty-two accessions of O. tenuiflorum germplasm collected from different regions of Northern India were evaluated for their essential oil content and composition. Essential oil obtained by hydrodistillation was analyzed by GC and GC/MS for aroma compounds. Essential oil content in O. tenuiflorum germplasm showed wide range of variation from 0.13 to 0.45 % on FWB. GC and GC/MS profile of O. tenuiflorum oil showed phenylpropanoids, mainly eugenol constituted the major proportion of essential oil. The range of major chemical constituents identified were eugenol (1.94–60.20 %), methyl eugenol (0.87–82.98 %), β-caryophyllene (4.13–44.60 %), β-elemene (0.76–32.41 %). Eugenol and methyl eugenol rich two chemotypes were identified in O. tenuiflorum germplasm. The accessions, IC583281, IC583285 and IC583322 were found to contain high eugenol content (>55 %), while three accessions IC583279, IC583284 and IC583278 were found to possess high methyl eugenol content (>70 %). Eugenol has been reported to be largely responsible for the therapeutic potentials of tulsi, while methyl eugenol is a high value aroma chemical used as flavouring agent. The results suggest holy basil have a potential as a new essential oil crops and can provide oil yields and composition typical for the respective species.     

Recent advances in the chemistry of nitrogen,phosphorus and potassium as fertilizers in soil: A review

The advent of civilization has made humans dependent on plants for food and medicine, leading to the intensification of agricultural production. The intense cultivation of crops has resulted in the depletion of available nutrients from soil, thereby demanding the application of excess nutrients to soil to improve yield. Thus, mineral fertilizer discovery and application have, in many ways, contributed greatly to meeting global food demands. However, aside from the positive effects of mineral fer...     

Behaviour of Potassium and Trace Elements in Rhizosphere of Flue-Cured Tobacco (Nicotiana Tabacum L.)

The study on the behaviour of potassium,phosphate and trace elements,Fe,Mn,Cu and Zn,in the rhizosphere of different varieties of flue-cured tobacco (Nicotiana tabacum L.)with high and low potassium application rate with rhizobag technique showed that soil available K,soil available P,and slow available K was in depletion status,whereas DTPA extractable Fe,Mn,Zn and Cu accumulated obviously in rhizosphere.The depletion and accumulation rates of mineral nutrients differed in degree with K application rate,soil type,and tobacco variety.The content of available K in both rhizosphere and bulk soil and K concentration in tobacco leaf increased significantly,and the available P in rhizosphere dropped with more K application.The DTPA-Fe content of red soil much lower in pH was higher than that of calcareous soil in bulk soil.But the DTPA-Fe content of calcareous soil was much higher than that of red soil in rhizosphere,which was considered perhaps to be mainly related to releasing of Fe phytosiderophore.Nitrate coule increase depletion of a vailable K in rhizosphere and also soil pH in comparision with ammonium.     

Effect of seed‐placed fertilizer on the emergence (germination) of soybeans (Glycine max L.) and snapbeans (Phaseolus vulgaris L.)

Abstract

Field trials were established on a loamy fine sand and a silt loam using snapbeans and soybeans as test crops, respectively. Row fertilizer was placed with the seed (seed‐placed). Treatments were arranged in a 3×3×3 factorial experiment, and N, P, and K were applied in all combinations at three rates (0, 3.4, and 6.8 kg/ha). Ammonium nitrate (AN), monoammonium phosphate (MAP), concentrated superphosphate (CSP) and potassium chloride (KCl) were used as sources of N, P and K. Additional treatments compared MAP with diammonium phosphate (DAP) and KCl with potassium nitrate (KNO₃).

The salt index of each treatment was inversely related to emergence, i.e. as the salt index increased, the emergence decreased. Level of N was more important than level of P or K in regards to reduction in emergence. Snapbeans grown on a loamy fine sand were extremely sensitive to damage from seed‐placed fertilizer, even at rates as low as 3.4 kg/ha of N, P or K. Soybeans planted on a silt loam soil were less sensitive than snapbeans planted on a loamy sand. The soybeans were able to tolerate up to 10.2 kg/ha of seed‐placed P plus K or 6.8 kg/ha of seed‐placed N plus P or N plus K without causing a significant delay in emergence.     

Farmers’ adoption of maize (Zea mays L.) hybrids and the persistence of landraces in Southwest China: implications for policy and breeding

This paper examines changes in the distribution of maize hybrids and landraces in the mountainous areas of southwest China over 1998–2008, farmers’ reasons for cultivar adoption and the implications for national policies in relation to seed production and breeding, based on baseline data and a survey conducted in Guangxi, Yunnan and Guizhou. The study traced the dynamic changes in the adoption of hybrids and landraces in farmers’ fields, explored how individual farmer’s choices can influence local landrace distribution, and investigated the space for conducive policy and innovative action for on-farm conservation of maize genetic resources. The research showed that although there is strong farmers’ interest in accessing modern maize hybrids, farmers also express strong reasons for maintaining at least some of the landraces that satisfy local agronomic context and social preferences. Farmers recognized that hybrids have a number of advantages but they also indicated some disadvantages of the current available hybrids e.g. with respect to seed quality, local adaptability, taste and cost of seeds, but also lack of information on the performances of the new hybrids. Based on farmers’ reasoning and experiences, the requirements have been identified for improving yield combined with local preferences (agronomic, cultural and socio-economic). The paper concludes by identifying options for how China might seek to develop resilient seed systems for smallholder farmers in poor areas, under changing climatical conditions and volatile markets. Participatory Plant Breeding is among the options considered for bringing farmers’ needs into conservation and breeding strategies for improving local adaptation.     

Climate changes and trends in phenology of fruit trees and field crops in Germany, 1961–2000

Distinct changes in air temperature since the end of the 1980s have led to clear responses in plant phenology in many parts of the world. In Germany phenological phases of the natural vegetation as well as of fruit trees and field crops have advanced clearly in the last decade of the 20th century. The strongest shift in plant development occurred for the very early spring phases. The late spring phases and summer phases reacted also to the increased temperatures, but they usually show lower trends. Until now the changes in plant development are still moderate, so that no strong impacts on yield formation processes were observed. But further climate changes will probably increase the effect on plants, so that in the future stronger impacts on crop yields are likely.     

Composition of total, neutral, and phospholipids in Mapará (Hypophthalmus sp.) from the Brazilian Amazonian area

Ten lots of mapará (Hypophthalmus sp.), captured from the Amazon River, Brazil, were analyzed for their lipid content and fatty acid composition. This knowledge would allow for the development of adequate processing methods and the formulation of therapeutic diets. Separation into neutral and phospholipids was accomplished by silica-gel column chromatography. Fat from the muscular tissue and from the orbital cavity of the mapará was analyzed by high-resolution gas chromatography-mass spectrometry in two different seasonal periods. There were high levels of saturated and monounsaturated fatty acids in the total and neutral lipid with the principal components 16:0, 18:1omega9, 18:0, 16:1omega7, 14:0, 18:3omega3, and 18:1omega7 in both seasons. In the phospholipids there was a high level of polyunsaturated fatty acids, including primarily 16:0, 18:1omega9, 18:0, 16:1omega7, 22:6omega3, 20:4omega6, 18:3omega3, and 20:5omega3. The ratio omega3/omega6 was the same in the muscular tissue and in the orbital cavity, in both seasonal periods. The muscle tissue could be used in diets that need high levels of polyunsaturated fatty acids, but use of the head to produce an omega3 fatty-acid-rich oil still requires greater study with respect to its economic viability.     

Genotypic differences in the antioxidant and carbon–nitrogen metabolism of acid-tolerant and acid-sensitive rice (Oryzasativa L.) cultivars under acid stress

A pot experiment was conducted to investigate differences in antioxidative defence and carbon–nitrogen metabolism between acid-tolerant (YJSM) and acid-sensitive (YHSM) rice cultivars under acid stress. Acid-tolerant and acid-sensitive rice were planted in both acidic soil (pH 4.21) and normal soil (pH 6.13). Forty-eight days after sowing, rice shoots and roots from four treatments were collected, and the other four replicates were harvested at seed maturity. The results revealed that the grain yield of acid-tolerant YJSM was significantly higher than that of acid-sensitive YHSM under acid stress. The activities of antioxidant enzymes (superoxide dismutase and catalase) and contents of non-enzymatic antioxidants (ascorbate and reduced glutathione) of acid-tolerant YJSM were both higher than those of acid-sensitive YHSM under acid stress. Moreover, the enzyme activities (nitrate reductase, glutamine synthetase, glutamate synthase and glutamate dehydrogenase) and product contents (soluble sugar and soluble protein) of carbon–nitrogen metabolism of acid-tolerant YJSM were higher than those of acid-sensitive YHSM under acid stress. The NO₃^–N and carbon (C) contents in leaves of acid-tolerant YJSM were both significantly higher than those of acid-sensitive YHSM under acid stress. This study suggests that the acid-tolerant rice cultivar has better antioxidative defence and carbon–nitrogen metabolism systems than the acid-sensitive rice cultivar and is more effective in resisting acid stress.     

Influence of humic acid and salicylic acid on yield,fruit quality,and leaf mineral elements of strawberry (Fragaria × Ananassa duch.) cv. Camarosa

A greenhouse experiment was conducted to evaluate the effects of foliarly-applied Humic Acid (HA) and Salicylic Acid (SA) on strawberry (Fragaria × Ananassa cv. Camarosa). On average, HA applications, regardless of concentration, increased overall yield, Soluble Solids Concentrations (SSC), Titratable Acidity (TA), vitamin C, red tone (a*), leaf potassium (K), phosphorus (P), calcium (Ca) and magnesium (Mg) while had no effect on pH and fruit luminosity (L*). In contrast, fruit from the untreated control tended to have higher Total Antioxidant Capacity (TAC) and SSC: TA ratio than HA-treated plants. Application of SA significantly increased yield, vitamin C, SSC, SSC: TA ratio, TAC, a*, leaf P and Ca while had no effect on TA, fruit size, L* and pH. In general, application of either HA at 25 mg L¹ or SA at 2 mM resulted in better strawberry performance than did other rates of these compounds.     

Assessing a suitable extractant and critical limits of nickel in soil and plant for predicting the response of barley (Hordeum vulgare L.) to nickel grown in Inceptisols

ABSTRACT

Nickel (Ni) is an essential element for plants. Abundant information exists on Ni toxicity in soil–plant system but not much is available on its critical level of deficiency (CLD) in soils and plants. Five chemical extractants were evaluated to find a suitable extractant for Ni in Inceptisol. Twenty-one soils having low to high levels of Ni were used to grow barley (Hordeum vulgare L). The amount of Ni extracted was correlated with Ni concentration and uptake by barley. The diethylene triamine penta acetic acid-calcium chloride (0.005 M DTPA-CaC1₂) was identified as the most promising soil extractant for Ni. The CLD of Ni for 0.005 M DTPA-CaC1₂ in soil was 0.22 mg kg^?1 whereas in barley plant it was 2.14 mg kg^?1. Application of 7.5 mg kg^?1 Ni in soil caused a significant increase in Ni concentration in the shoot of barley in all the soils irrespective of the initial Ni status.     

Molecular distinction among mulberry (Morus spp.) species and varieties cultivated in the Democratic People’s Republic of Korea

Mulberry (Morus spp.) is a cross-pollinating and highly hybridized plant of which productivity are greatly varied in different varieties. Accurate distinction among mulberry varieties and understanding of phylogenetic relationship among them would be crucial for the development of sericulture. We have analysed molecular distinction among four mulberry species and varieties cultivated in DPR Korea by using nuclear ribosomal internal transcribed spacer (ITS) sequences and inter simple sequence repeat (ISSR) markers. ITS sequences doesn’t represent a remarkable interspecific distinction among four mulberry species used in our study, suggesting that it could not be employed to identify them. ISSR analysis using 16 random primers generated 158 different markers ranging from 100 to 4000 bp in size. The results showed the inter-specific genetic variation (55.34%) was slightly higher than intra-specific genetic variation (44.66%), with comparatively low average number of migrants per generation (Nm) among populations (0.3886). Using ISSR primers selected in this study, in the future, the suitable breeding strategy might be established in raising of elite mulberry varieties on the basis of interspecific hybridization.

     

Identification of flavonoid diglycosides in several genotypes of asparagus from the Huétor-Tájar population variety

The qualitative and quantitative composition of flavonoids from the Huétor-Tájar population variety of asparagus (commonly known as " triguero") was investigated. Flavonoids were analyzed by reversed-phase high-performance liquid chromatography-diode array detection (HPLC-DAD). Liquid chromatography-mass spectrometry (LC-MS) under identical HPLC conditions was used to verify the identities of the flavonoid glycosides from triguero asparagus. The quantities of asparagus flavonoids were calculated according to concentration curves constructed with authentic standards. Total flavonoid contents, calculated as the sum of individual compounds, were determined and ranged from 400 to 700 mg/kg fresh weight. The most abundant was rutin, which represented 55-98% of the total flavonoid complement. Triguero asparagus were revealed to be an important source of not only quercetin derivatives but also kaempferol and isorhamnetin glycosides. Significant differences (p < 0.05) in the content and relative composition of flavonoids were found among the spears of the distinct asparagus genotypes from the Huétor-Tájar population variety.     

Accumulation of Ions in Shoot and Seed of Quinoa (Chenopodium ‎quinoa Willd.) Under Salinity Stress

Quinoa (Chenopodium quinoa Willd.) is a high-nutrient halophyte suitable for ?cultivating in semi-arid climates and saline soils. The current study investigated the ?effect of various water salinities (EC_i) (i.e., 0.3, 10, 15, 20, and 25 dS m^?1) and different ?irrigation methods (IMs) on accumulation of calcium (Ca), magnesium (Mg), ?sodium (Na), and chloride (Cl) ions in shoot (stem+leaves) of quinoa at the end of vegetation (onset of flowering) and seed at the end of seed-filling. Therefore, 30 pots (five EC_i and two IM in three replications) were prepared with similar conditions. Considering that the salinity threshold value (STV) of quinoa varies during growth and is 8, 20 and 15 dSm^?1 at each of ?establishment, flowering, and seed-filling growth stages, the two IMs consisted of considering STV at each growth stage (T) and permanent irrigation by ?constant levels of EC_i(P). Results indicated that by increasing the EC_i from 0.3 to 25 dSm^?1 the amount of Na, Cl, and Mg in shoot increased 82.2%, 75.8%, and 8.7%, respectively, while Ca decreased 37.2%. In seeds, Na and Cl increased 43.3% and 50%, respectively, while Mg increased 8% and Ca did not change significantly. An increase in EC_i ?significantly changed ion accumulation content, especially at EC_i higher than STV, ?because it is the onset of damage due to salinity stress and particularly in? ??shoot compared to seed due to the halophytic properties of quinoa. The T ?method of irrigation was preferred due to less accumulation of Na and Cl in ?shoot and seed, and therefore less damage and loss, especially at higher ?salinities.?     

Who eats four or more servings of fruit and vegetables per day? Multivariate classification tree analysis of data from the 1998 Survey of Lifestyle, Attitudes and Nutrition in the Republic of Ireland

OBJECTIVE: To identify, using the novel application of multivariate classification trees, the socio-economic, sociodemographic and health-related lifestyle behaviour profile of adults who comply with the recommended 4 or more servings per day of fruit and vegetables. DESIGN: Cross-sectional 1998 Survey of Lifestyle, Attitudes and Nutrition. SETTING: Community-dwelling adults aged 18 years and over on the Republic of Ireland electoral register. SUBJECTS: Six thousand five hundred and thirty-nine (response rate 62%) adults responded to a self-administered postal questionnaire, including a semi-quantitative food-frequency questionnaire. RESULTS: The most important determining factor of compliance with the fruit and vegetable dietary recommendations was gender. A complex constellation of sociodemographic and socio-economic factors emerged for males whereas the important predictors of 4 or more servings of fruit and vegetable consumption among females were strongly socio-economic in nature. A separate algorithm was run to investigate the importance of health-related lifestyle and other dietary factors on compliance with the fruit and vegetable recommendations. Following an initial split on compliance with dairy recommendations, a combination of non-dietary behaviours showed a consistent pattern of healthier options more likely to lead to compliance with fruit and vegetable recommendations. There did, however, appear to be a compensatory element between the variables, particularly around smoking, suggesting the non-existence of an exclusive lifestyle for health risk. CONCLUSIONS: Material and structural influences matter very much for females in respect to compliance with fruit and vegetable recommendations. For males, while these factors are important they appear to be mediated through other more socially contextual-type factors. Recognition of the role that each of these factors plays in influencing dietary habits of men and women has implications for the manner in which dietary strategies and policies are developed and implemented.