Water velocity in commercial RAS culture tanks for Atlantic salmon smolt production

An optimal flow domain in culture tanks is vital for fish growth and welfare. This paper presents empirical data on rotational velocity and water quality in circular and octagonal tanks at two large commercial smolt production sites, with an approximate production rate of 1000 and 1300 ton smolt/yr, respectively. When fish were present, fish density in the two circular tanks under study at Site 1 were 35 and 48 kg/m³, and that in four octagonal tanks at Site 2 were 54, 74, 58 and 64 kg/m³, respectively. The objective of the study was twofold. First, the effect of biomass on the velocity distribution was examined, which was accomplished by repeating the measurements in empty tanks under same flow conditions. Second, the effect of operating conditions on the water quality was studied by collecting and analysing the water samples at the tank’s inlet and outlet. All tanks exhibited a relatively uniform water velocity field in the vertical water column at each radial location sampled. When fish were present, maximum (40 cm/s) and minimum (25–26 cm/s) water rotational velocities were quite similar in all tanks sampled, and close to optimum swimming speeds, recommended for Atlantic salmon-smolt, i.e., 1–1.5 body lengths per second. The fish were found to decrease water velocity by 25% compared to the tank operated without fish. Flow pattern was largely affected by the presence of fish, compared to the empty tanks. Inference reveals that the fish swimming in the tanks is a major source of turbulence, and nonlinearity. Facility operators and culture tank designers were able to optimize flow inlet conditions to achieve appropriate tank rotational velocities despite a wide range of culture tank sizes, HRT’s, and outlet structure locations. In addition, the dissolved oxygen profile was also collected along the diametrical plane through the octagonal tank’s centre, which exhibits a close correlation between the velocity and oxygen measurements. All tanks were operated under rather intensive conditions with an oxygen demand across the tank (inlet minus outlet) of 7.4–10.4 mg/L. Estimates of the oxygen respiration rate in the tank appears to double as the TSS concentration measured in the tank increases from 3.0 mg/L (0.3 kg O₂/kg feed) up to 10–12 mg/L (0.7 kg O₂/kg feed). Improving suspended solids control in such systems may thus dramatically reduce the oxygen consumption and CO₂ production.     

Evaluation of partial water reuse systems used for Atlantic salmon smolt production at the White River National Fish Hatchery

Eight of the existing 9.1 m (30 ft) diameter circular culture tanks at the White River National Fish Hatchery in Bethel, Vermont, were retrofitted and plumbed into two 8000 L/min partial water reuse systems to help meet the region's need for Atlantic salmon (Salmo salar) smolt production. The partial reuse systems were designed to increase fish production on a limited but biosecure water resource, maintain excellent water quality, and provide more optimum swimming speeds for salmonids than those provided in traditional single-pass or serial-reuse raceways. The two systems were stocked with a total of 147,840 Atlantic salmon parr in May of 2005 (mean size 89 mm and 8.5 g/fish) and operated with 87–89% water reuse on a flow basis. By the time that the smolt were removed from the systems between March 28 to April 12, 2006, the salmon smolt had reached a mean size of 24 cm and 137 g and hatchery staff considered the quality of the salmon to be exceptional. Overall feed conversion was <1:1. The Cornell-type dual-drain circular culture tanks were found to be self-cleaning and provided mean water rotational velocities that ranged from a low of 0.034 m/s (0.2 body length per second) near the center of the tank to a high of 39 cm/s (2.2 body length per second) near the perimeter of the tank. The fish swam at approximately the same speed as the water rotated. System water quality data were collected in mid-September when the systems were operated at near full loading, i.e., 24 kg/m³ maximum density and 52.1 and 44.1 kg/day of feed in system A and system B, respectively. During this evaluation, afternoon water temperatures, as well as dissolved oxygen (O₂), carbon dioxide (CO₂), total ammonia nitrogen (TAN), and total suspended solids (TSS) concentrations that exited the culture tank's sidewall drains averaged 14.8 and 15.9 °C, of 7.9 and 8.2 mg/L (O₂), 4.0 and 3.2 mg/L (CO₂), 0.72 and 0.67 mg/L (TAN), and 0.52 and 0.13 mg/L (TSS), respectively, in system A and system B. Dissolved O₂ was fairly uniform across each culture tank. In addition, water temperature varied diurnally and seasonally in a distinct pattern that corresponded to water temperature fluctuations in the nearby river water, as planned. This work demonstrates that partial reuse systems are an effective alternative to traditional single-pass systems and serial-reuse raceway systems for culture of fish intended for endangered species restoration programs and supplementation programs such as salmon smolt.     

Flesh quality of Atlantic salmon smolts reared at different temperatures and photoperiods

Possible interactive effects of temperature and photoperiod on flesh quality in Atlantic salmon post‐smolts were studied. Juvenile (initial mean weight 96.0 g ± 3.1 SEM) Atlantic salmon were reared at six different combinations of temperatures (4.3, 6.5 or 9.3°C) and photoperiods (continuous light or simulated natural photoperiod). At termination of the trial, the fish were slaughtered and flesh samples taken to investigate quality and textural properties in the different experimental groups. Final weight in the six experimental groups varied between 174 and 345 g. Softer texture was seen in the fast growing groups. Photoperiod has only minor effect on flesh quality and textural properties, whereas temperature had significant impact on most of the measured variables. Although positive for growth, higher temperatures might be less favourable in relation to softer muscle tissue.     

First description of atypical furunculosis in freshwater farmed Atlantic salmon,Salmo salar L., in Chile

We report the first isolation, identification and characterization of a group of Chilean strains of atypical Aeromonas salmonicida isolated from freshwater farmed Atlantic salmon, Salmo salar. Affected fish showed superficial ulcers and pale liver with or without petechial haemorrhages. Outbreaks of the disease occurred in two farms in the south of Chile about 2200 km apart. Five strains were isolated in pure culture and identified by serological assays and immunofluorescence tests as belonging to Aeromonas salmonicida. Although the bacterial isolates were phenotypically homogeneous, minor differences with the reference strain A. salmonicida subsp. salmonicida ATCC 33658 were noted. Three specific primer sets and partial 16S rRNA gene sequencing allowed the identification of the Chilean isolates as atypical A. salmonicida, with A. salmonicida subsp. achromogenes and A. salmonicida subsp. masoucida as their closest relatives (100% sequence similarity). Molecular typing indicated that the atypical isolates belong to two genetic groups that were associated with the geographical origin.     

Recovery and re-establishment of Atlantic salmon, Salmo salar, in limed Norwegian rivers

A total of 21 acidified Norwegian rivers are now being limed to re‐establish or restore Atlantic salmon, Salmo salar L., stocks. Natural reproduction of Atlantic salmon was evident 1 year after the first year of liming in all rivers that had lost their native stocks (n = 9) except for one river. The density of fry (age 0+) developed significantly more rapidly in rivers that supported remnant stocks than in rivers that had lost their stocks, based on data 5 years after treatment. Nine of the study rivers were supplied with hatchery‐reared salmon, mainly unfed fry. Of the rivers with lost stocks, those which were supplied with fish had significantly higher densities than those that were not enhanced. On the other hand, rivers with remnant stocks that were supplied with fish had significantly lower densities of salmon fry than those that did not undergo such mitigation measures. In 2001, all limed rivers yielded 41.9 t of salmon.     

Fish meal quality assessment for Atlantic salmon (Salmo salar L.) reared in sea water

Studies were conducted to investigate the quality of 16 fish meals for Atlantic salmon ( Salmo salar L.) reared in sea water, and to assess in vitro and in vivo methods for the measurement of the quality of the protein in fish meals. The commercial fish meals tested were Canadian-produced (herring, groundfish, and mixed meals) and were of West Coast and East Coast origin; they included silver hake (Russian origin), two mackerel meals (Chilean) and Norwegian fish meal (Norse-LT94®). In addition, five herring meals were produced in the laboratory to assess the influence of processing conditions and freshness of the raw material on fish meal quality. The dilute-pepsin digestibility was the preferred in vitro assay to evaluate the protein quality of herring meals for Atlantic salmon, but this assay correlated poorly with the results from in vivo assays when other types of fish meals (menhaden, mackerel, silver hake, groundfish) were included.     

Effects of stocking density on growth performance and welfare‐related physiological parameters of Atlantic salmon Salmo salar L. in recirculating aquaculture system

Stocking density, representing a potential source of long‐term stress, is widely recognized as a critical factor in aquaculture husbandry. Atlantic salmon were reared at low‐density (LSD, ~9.80–18.41 kg m^?3, initial to final density), medium‐density (MSD, ~19.62–36.96 kg m^?3) and high‐density (HSD, ~28.79–53.54 kg m^?3) stocking levels for 66 days to investigate the stress‐induced changes in fish growth and welfare. At the end of the trial, the salmon in HSD group showed significant lower final weight and higher ration level than those in MSD and LSD groups (P < 0.05). The salmon farmed in LSD group had higher special growth rate (SGR) and lower feed conversion ratio (FCR) (P < 0.05). However, stocking density could not affect the mortality, condition factor and coefficient of variation of salmon. The pectoral fin index of salmon in LSD group was significantly higher than that in HSD group (P < 0.05). Fifteen haematological and serum parameters were detected to assess the stress and welfare levels of salmon. The salmon farmed in HSD group had higher glucose (GLU) level and lower Cl^?, haemoglobin (HGB) and red blood cell (RBC) concentrations (P < 0.05). Contrast to the pattern of superoxide dismutase (SOD) activity, the cortisol, maleic dialdehyde (MDA) and alkaline phosphatase (ALP) levels of HSD group were higher than those in other two groups (P < 0.05). All these findings will provide a reference for selecting suitable stocking density in Atlantic salmon farming industry.     

Variations in mucous cell numbers in gills of Atlantic salmon (Salmo salar) presmolt in commercial freshwater farms in Norway

Fish gills are heavily exposed to the external milieu and may react against irritants with different cellular responses. We describe variations in mucous cell counts in gills from healthy Atlantic salmon (Salmo salar) presmolts in five recirculating aquaculture system (RAS) farms and one flow‐through farm. Based on certain criteria, mucous cells were histologically quantified in a defined lamellar region of the gills and the counts were analysed. Immunohistochemistry (IHC) was used to investigate epithelial responses. The median number of total mucous cells in the defined region was 59 per fish. Between the farms, the medians varied from 31 to 101 with the lowest in the flow‐through farm. A regression model was fitted with “total mucous cells” as the dependent variable and with “fish length” and “fish farm” as independent variables. The proportion of variation in mucous cell counts explained by the model was twice as high when “fish farm” was included compared to only “fish length.” IHC revealed proliferative responses in coherence with high mucous cell numbers. Conclusively, the variation in mucous cell counts depends on combined farm‐related factors. Establishing a baseline for mucous cell counts is fundamental in the development of high‐throughput monitoring programmes of gill health in farmed fish.     

Characterization of Mycobacterium salmoniphilum as causal agent of mycobacteriosis in Atlantic salmon,Salmo salar L., from a freshwater recirculation system

Thirty Atlantic salmon, Salmo salar L., with low corporal condition relative to other fish present in the culture system, were sampled from a freshwater recirculation pisciculture located in Chile. The most characteristic signs and lesions were cachexia and presence of multiple greyish‐white granulomas within internal organs. The external and internal lesions, along with the microscopic, histologic and biochemical findings, were consistent with mycobacteriosis. The identification of Mycobacterium salmoniphilum as the causal agent of the lesions was possible through the use of molecular analyses. This study represents the first report of Mycobacterium salmoniphilum in a freshwater recirculation system and the first case of fish mycobacteriosis described in Chile.     

Screamer disease in Atlantic salmon, Salmo salar L., in Chile

Investigation of cranial and spinal deformities in Atlantic salmon smolts from Chile immediately after sea transfer, over two successive crops, demonstrated ankylosis of the mandibular articulation, spinal foreshortening, fracture of vertebrae and rarefaction of osseous and cartilaginous tissues including the operculum. As a result the mouth was permanently agape and opercula could be folded back on themselves. All affected fish had been transferred to sea water at 20 °C plus and fed on particular commercial diets. Fish in cooler areas, or on diets high in vitamin C and phosphorus in the high temperature zone, were clinically normal. The condition has not recurred following dietary adjustment.     

The effects of ozonation on select waterborne steroid hormones in recirculation aquaculture systems containing sexually mature Atlantic salmon Salmo salar

Steroid hormones have been shown to accumulate in recirculation aquaculture system (RAS) water over time; however, their influence on the reproductive physiology of fish within RAS remains unknown. Whether ozonation impacts waterborne hormone levels in RAS has likewise not been fully evaluated. To this end, a controlled 3-month study was conducted in 6 replicated RAS containing a mixture of sexually mature and immature Atlantic salmon Salmo salar to determine whether ozone, as typically applied in RAS to improve water quality, is associated with a reduction in waterborne hormones. Post-smolt Atlantic salmon (1253 ± 15 g) were stocked into each RAS; 109 of 264 fish placed in each system were sexually mature males, and 5 were mature females. Water ozonation, controlled using an ORP set-point of 290–300 mV, was applied with the pure oxygen feed gas within the low-head oxygenators of 3 randomly selected RAS, while the remaining 3 RAS did not receive ozone. The RAS hydraulic retention time was 6.9 ± 0.3 days. Study fish were raised under these conditions for 12 weeks; during weeks 10 and 12, triplicate water samples were collected from the following locations in each RAS: i) culture tank, ii) makeup water, iii) pre-biofilter, iv) post-biofilter, and v) post-gas conditioning. Concentrations of 3 waterborne hormones – testosterone, 11-ketotestosterone (11-KT), and estradiol (17β-estradiol) – were quantified using enzyme immunoassays (EIA). Estradiol was significantly reduced by ozonation; testosterone and 11-KT were also reduced by ozonation, although these reductions were not observed across all sampling locations and events. Testosterone and 11-KT concentrations, however, were significantly reduced following water passage through the biofilters of both ozonated and non-ozonated RAS. The results of this study demonstrate the potential for ozone to be used in RAS as a means of preventing the accumulation of steroid hormones. Further research is required to assess whether reducing hormones in this manner impacts precocious sexual maturation in RAS-produced Atlantic salmon.     

Salmonid alphavirus (SAV) and pancreas disease (PD) in Atlantic salmon,Salmo salar L., in freshwater and seawater sites in Norway from 2006 to 2008

A cohort study was initiated in the spring of 2006 to investigate epidemiological aspects and pathogenesis of salmonid alphavirus (SAV) subtype 3 infections and pancreas disease (PD). The aims were to assess involvement of the freshwater production phase, the extent and frequency of subclinical infections and to follow PD‐affected populations throughout the entire seawater production cycle, as well as investigate possible risk factors for PD outbreaks. Fish groups from 46 different Atlantic salmon freshwater sites in six counties were sampled once prior to seawater transfer and followed onto their seawater sites. A total of 51 Atlantic salmon seawater sites were included, and fish groups were sampled three times during the seawater production phase. SAV subtype 3 was not identified by real‐time RT‐PCR from samples collected in the freshwater phase, nor were any SAV‐neutralizing antibodies or histopathological changes consistent with PD. In the seawater phase, SAV was detected in samples from 23 of 36 (63.9%) studied sites located within the endemic region. No SAV subtype 3 was detected in samples from seawater sites located outside the endemic region. The cumulative incidence of PD during the production cycle amongst sites with SAV detected was 87% (20 of 23 sites). Average fish weight at time of PD diagnosis ranged from 461 to 5978 g, because of a wide variation in the timing of disease occurrence throughout the production cycle. Mortality levels following a PD diagnosis varied greatly between populations. The mean percentage mortality was 6.9% (±7.06) (range 0.7–26.9), while the mean duration of increased mortality following PD diagnosis was 2.8 months (±1.11) (range 1–6).     

Live Chilling and Carbon Dioxide Sedation at Slaughter of Farmed Atlantic Salmon: A Description of a Number of Commercial Case Studies

ABSTRACT

Eleven commercial processing lines for the slaughter of Atlantic salmon were evaluated to investigate the efficiency of the refrigerated seawater live chilling method with respect to stunning fish and reducing body temperature. The method is commonly used in the Norwegian salmon industry to both stun and chill fish before killing. Carbon dioxide gas was added to the live chilling tanks, or in some cases, to a subsequent carbon dioxide stunning tank. Criteria used for evaluation were water quality parameters (dissolved oxygen, carbon dioxide, pH, temperature, total ammonium, ammonia, alkalinity, color, total organic carbon, and ferric ion), fish behavior, white muscle pH, and body and core temperatures. At two processing plants, fillet quality (Roche color, texture, ultimate pH, and water content) was also determined. The results are discussed in terms of fish acclimation temperatures, water quality, welfare, handling stress, chilling efficiency, pre-live chilling factors, refrigerated seawater live chilling process parameters, and fillet quality. Even though the live chilling method can be used to minimize fish handling stress during slaughter and may serve as an efficient chilling method, it was found in most cases that under commercial conditions when large biomasses were slaughtered, both handling stress and chilling efficiency were less than optimal. However, no adverse effects on the fillet texture and color were observed as a result of fish processing.     

Gelatinized wheat in diets for Atlantic salmon, Salmo salar, L. A full-scale production experiment

Three levels of gelatinized wheat, 70, 140 and 210 g kg^?1, were included in diets for Atlantic salmon, Salmo salar, L., of mean initial weight around 270 g. The experiment was run for 10.5 months and there was an eight- to nine-fold increase in fish weight. No significant differences in weight increase were found between fish. No negative physiological effects, such as hyperglycaemia or excessive hepatic glycogen accumulation were observed. Concentrations of pancreatic hormones were not affected by diet, but positive correlations were found between glucagon-like peptide (GLP) and glucagon, and between insulin and glucagon. Gelatinized wheat in diets for Atlantic salmon did not seem to affect organoleptic traits of the fish flesh in any undesired way.     

Production of market-size European strain Atlantic salmon (Salmo salar) in land-based freshwater closed containment aquaculture systems

Interest in land-based farms using recirculating aquaculture systems (RAS) for market-size Atlantic salmon (Salmo salar) continues to grow, and several commercial facilities are already rearing fish. Performance data for commercially available mixed-sex, all-female, and triploid all-female Atlantic salmon reared to market-size in freshwater land-based facilities, however, are limited, particularly for European strain fish. Accordingly, eight groups of European-sourced Atlantic salmon (five groups of diploid mixed-sex, two groups of diploid all-female, and one group of triploid all-female fish) were reared from eyed egg to market-size in a semi-commercial scale land-based aquaculture systems over five separate production cycles to quantify performance metrics. Fish reached market-size (4−5 kg) in 24.7–26.3 months post-hatch. Fish were reared at a mean water temperature of 12.3–13.7 °C from first feeding to a mean size of 466–1265 g, then 13.3–15.1 °C during growout. On average, all-female groups grew faster than mixed-sex groups; however, environmental conditions and performance of individual cohorts varied. In a comingled production cycle, diploid all-female salmon grew faster than triploid counterparts. Early maturation rates ranged from 0 % to 67 %, with a mean maturation rate of 34 % for diploid mixed-sex fish and 67 % and 13 % for two diploid all-female groups, respectively. Triploid all-female Atlantic salmon did not mature. This research confirms biological and technological feasibility of growing Atlantic salmon to market-size in land-based systems but controlling early maturation of diploid salmon remained a challenge under the conditions utilized in these trials. This research provides important data inputs to optimize operational and financial projections for existing and potential land-based Atlantic salmon farms.     

Urea in feeds for sea water farmed Atlantic salmon: effect on growth, carcass quality and outbreaks of winter ulcer

The main objective of the present study was to evaluate whether dietary supplementation of urea might reduce the incidence of winter ulcer in sea water-farmed Atlantic salmon. Salmon destined to be S0 smolt were fed with a urea-supplemented diet (0 or 20 g kg⁻¹ urea) over an 8-week period prior to sea water transfer and were then fed supplemented diet (0, 5, 10 or 20 g kg⁻¹ urea) during the first and second winters in the sea. During the first winter positive relationships between dietary urea and plasma urea and between plasma urea and plasma osmolality were observed. Further, plasma osmolality displayed a negative relationship to mortality. Of the salmon that died during the first winter in the sea 90% had one or more skin ulcers. Both during the first and second winter there were fewer salmon with ulcer among fish fed with the diets supplemented with urea. Salmon fed with 20 g kg⁻¹ urea tended to have higher percentage water in the muscle. Mortality and incidence of salmon with ulcer seemed to relate to plasma osmolality amongst fish fed on diets that differed in levels of urea supplementation, suggesting that an osmotic imbalance may contribute to the development of winter ulcer in farmed salmon. Salmon fed with 20 g kg⁻¹ urea showed significantly greater body weight during the second winter in sea. Fish killed without prior starvation had significantly higher level of muscle urea in the 20 g kg⁻¹ urea group compared with fish fed with the unsupplemented diet. However, a 13-day starvation period reduced urea content in the muscle to the level of the control. No effects of dietary urea supplementation on the sensory quality of market size Atlantic salmon were observed.     

Water quality,waste production,and off-flavor characterization in a depuration system stocked with market-size Atlantic salmon Salmo salar

Land-based Atlantic salmon, Salmo salar, grow-out facilities utilize depuration to remediate off-flavor. Water used in this process is either discharged or repurposed as supply water in recirculating aquaculture systems (RAS). Both approaches require an understanding of water quality and waste production for water treatment decisions and compliance with pollution discharge standards; however, these data were lacking. Therefore, a study was carried out to characterize these parameters. To begin, 311 salmon (5–6 kg) originally cultured in freshwater RAS were stocked at 100 kg/m³ in an 18 m³ depuration tank. Feed was withheld 1 day before transfer and throughout the 7-day study period. Hours after stocking, total suspended solids (TSS), total phosphorus (TP), and total ammonia nitrogen (TAN) levels spiked, and concentrations declined thereafter. Delta TSS and TP were negligible by the end of the trial; however, TAN plateaued, indicating that salmon began to catabolize somatic tissue in the absence of feeding. Geosmin and 2-methylisoboreol levels in water and fish were low throughout the study. This research indicates that residual waste production occurs while depurating Atlantic salmon. Procedural refinements and recommendations were gleaned including locality for introducing depuration system water within RAS and extension of the feed withholding period before depuration.     

Influence of feeding regime on intraspecific competition, fin damage and growth in 1+ Atlantic salmon parr (Salmo salar L.) held in freshwater production cages

The feeding behaviour, growth and feed conversion ratio (FCR) of cage‐held Atlantic salmon parr (Salmo salar L.) were studied when in 576 m³ (12 m × 12 m × 4 m) commercial freshwater cages under ambient water temperature (8.84±3.53°C) and photoperiod (11.02±2.05 h) for 205 days. The effect of feeding regime on fin damage was also investigated. Six groups (n=31 234±2051 fish group⁻¹, initial stocking density 1.25±0.14 kg m⁻³) were fed to satiation using either (a) an imposed regime involving scheduled, fixed ration feeding every 10 min from dawn till dusk or (b) on demand from dawn till dusk using commercial interactive feedback systems. During feeding, there were no significant differences in aggression although swimming speeds and turning angles were significantly higher in fish under the imposed regime. On‐demand feeding significantly reduced the incidence of dorsal fin damage. There was no clear relationship between fish size, feed regime and the incidence of fin damage until 1 week before the fish were transferred to marine cages, when the smallest fish under each feeding regime had the highest incidence of fin damage. Interestingly, growth did not differ between regimes, but fish under the imposed regime were significantly overfed and achieved higher FCRs.