Adaptation to a Fat-Supplemented Diet by Cutting Horses

In a crossover experiment, eight mature Quarter Horses were exercised by simulated cutting-horse training and fed either a control concentrate (C) or a 10% fat-supplemented concentrate (F) with Bermuda grass hay in a 60:40 ratio. The experiment consisted of two 28-day experimental periods with a 28-day standardization period between treatments. Digestion trials and standardized exercise tests (SET) were conducted every 7 days during experimental periods. Dietary fat had no detrimental effect on digestion of diet constituents, and all digestion coefficients were within expected ranges. Likewise, there was no significant difference in heart rates between treatments or SET days. Plasma lactic acid concentrations did not differ (P > .05) between treatments, however, there was a decline (P < .05) with advancing SET day. When horses were fed fat, there was an increase (P < .05) in muscle glycogen storage from days 0 to 28, but there was no increase (P > .05) in muscle glycogen over time when horses were fed C. On days 7, 14, and 28, muscle glycogen utilization increased (P < .05) from day 0 when horses were fed fat but not C. Pre-exercise data were normalized such that day 0 values equaled zero, due to higher (P < .05) glycogen concentrations for C than F on day 0. Subsequently, muscle glycogen concentrations on day 28 before exercise were higher (P < .05) when horses were fed F than C. The results of this study indicate that Quarter Horses in simulated cutting-horse training can adapt to digestion of a fat-supplemented diet by day 14. However, it may take up to 28 days of adaptation to a fat-supplemented diet to observe increases in glycogen storage and use.     

Storage and mobilization of muscle glycogen in exercising horses fed a fat-supplemented diet

In a switchback experiment, six mature mares were fed a control and a fat-supplemented diet while being exercised in a galloping regimen. After three weeks adaptation to each diet, horses performed an exercise test (ET) consisting of four, 600-m gallops. Muscle biopsies were obtained before and after the ET, and blood samples were taken before, during and throughout recovery from the ET. Resting glycogen concentration in the biceps femoris muscle increased (P<.05) from 15.77 mg/g wet tissue when the horses were fed the control diet to 22.89 mg/g when they were fed the fats-supplemented diet. During the ET, the amount of glycogen mobilized by the muscle increased (P<.05) from 6.99 mg/g when the horses were fed the control diet to 13.09 mg/g when they were fed the fat-supplemented diet. When the horses were fed the fat-supplemented diet, they galloped faster (P<.09), at a constant heart rate, during the last two gallops of the ET. Thus, adapting exercising horses to a fat-supplemented diet increased muscle glycogen concentrations, which appeared to enhance their performance past the anaerobic threshold.     

The effect of calcium and phosphorus supplementation on bone metabolism in young, mature, and aged horses during inactivity and subsequent aerobic training

An experiment was performed to determine the effects of Ca and P supplementation, inactivity, and subsequent aerobic exercise on bone metabolism in young, mature, and aged horses. Twelve stock-type geldings were blocked into three groups: 2 and 3, 7 to 11, and 15 to 21 years of age. Horses within age groups were evenly divided and randomly assigned to one of two dietary treatments; control (C) or Ca and P supplementation (T). Horses consuming C and T received about 133% and 275% of National Research Council (NRC) requirements for Ca and P, respectively. The trial consisted of eight 21-day periods. During periods I, II, and III, all horses were inactive and received no forced exercise. During periods IV, V, VI, VII, and VIII, all horses were placed on an ascending aerobic exercise regimen. Blood samples were taken at the beginning of period I and at 21-day intervals thereafter to determine serum concentrations of osteocalcin (OST) and type I carboxyterminal telopeptide (ICTP). Dorsal-palmar and lateral-medial radiographs were taken of the left third metacarpal at the beginning of period I and at 21-day intervals thereafter to monitor changes in bone densities, as indicated by radiographic bone aluminum equivalencies (RBAE). Mean serum OST was affected by age (P < .004) and the interaction of time and age (P < .006). Mean serum ICTP was affected by age (P < .001), time (P < .001), the interaction of time and age (P < .001); and the interaction of time and treatment (P < .05). There was an effect of treatment on overall mean medial (MRBAE; P < .04) and total (TRBAE; P < .04) RBAE. Overall mean dorsal RBAE (DRBAE; P < .001), palmar RBAE (PRBAE; P < .003), lateral RBAE (LRBAE; P < .001), MRBAE (P < .001), normalized MRBAE (P < .001), TRBAE (P < .05), and normalized TRBAE (P < .05) were affected by time. There was an effect of the interaction of time and age on overall mean DRBAE (P < .05), LRBAE (P < .002), MRBAE (P < .02), normalized MRBAE (P < .02), TRBAE (P < .005), and normalized TRBAE (P < .005). Overall mean DRBAE (P < .02) and PRBAE (P < .001) were affected by the interaction of time, treatment, and age. Biochemical and radiographic data from this experiment indicate that dietary Ca and P supplementation may affect bone remodeling in aerobically exercised horses of varying ages following a period of inactivity. Furthermore, the data indicate that bone in horses of varying ages responds differently to inactivity and exercise.     

Tall fescue utilization by exercised - yearling horses

Little information has been published concerning the effects of endophyte-infected tall fescue consumption on performance of young growing horses. Therefore, this study evaluated exercise performance and growth by yearlings fed endophyte-infected fescue. Twelve Quarter Horse yearlings (12-16 months of age) were blocked by age and sex and randomly assigned to one of three groups. Group I received native prairie hay (P), Group II received endophyte-free fescue hay (EF) and, Group III received endophyte infected fescue hay (EI). Rectal temperatures were monitored daily and growth parameters (weight, hip and wither heights, and body fat) were measured at the start of the study (d 0) and every 2 weeks throughout the 106 d study. Additionally, blood samples were collected on d 0 and every 28 d for the duration of the study to monitor blood concentrations of calcium, phosphorus, prolactin (PRL), thyroxine (T₄), and triiodothyronine (T₃). Horses were exercised twice a week for 10-30 min. Respiration, heart rate, and rectal temperature were measured at the start and 5, 30, and 60 min postexercise. Growth parameters and daily rectal temperatures were not different (P >.05) among grdups. No differences (P >.05) occurred among groups in concentrations of serum calcium, phosphorus, PRL, T₃, and T₄. Respiration rates were lower (P <.05) at 30 and 60 rain postexercise for horses consuming fescue than for horses consuming prairie hay. Postexercise heart rates and rectal temperatures showed no difference (P <.05) among groups. These data suggest that young growing horses being exercised can utilize endophyte-infected fescue efficiently on a short-term basis.     

Influence of age and sex on serum osteocalcin concentrations in horses at weaning and during physical conditioning

Three experiments were conducted to evaluate serum osteocalcin concentrations in normal weanling and yearling Quarter Horses. In Experiment 1, jugular blood samples were taken at 3 hr intervals for 24 hr to evaluate diurnal changes in serum osteocalcin concentration of foals (n=3) and yearlings (n=5). In Experiment 2, twelve Quarter Horse foals were weaned at 4 months of age to determine the influence of sex, weaning and method of weaning of serum osteocalcin concentration. The third experiment utilized fifteen yearling Quarter Horses (7 geldings, 8 fillies) in a two-phase trial to evaluate normal peripheral osteocalcin concentration in sedentary and exercising horses. In Experiment 1, there was no detectable variation (P>.05) in serum osteocalcin concentration during the 24 hr sample period in either age group. In Experiment 2, colts had greater (P<.05) osteocalcin concentrations than fillies at weaning. Method of weaning did not alter mean serum osteocalcin concentration (P>.1). Serum osteocalcin concentrations declined (P<.05) in all horses following weaning but returned to preweaning levels within one week. In Experiment 3, sedentary horses had similar (P>.1) osteocalcin concentrations on d 0, 45 and 90. Serum osteocalcin concentrations of sedentary horses were not affected by sex (P>.1). During exercise, fillies had greater (P<.05) osteocalcin concentrations than geldings. Serum osteocalcin concentrations of all horses declined linearly (P<.0001) during the 90 d exercise period. Osteocalcin may be useful as a tool to assess bone metabolism during growth and physical conditioning in horses. However, variability in serum osteocalcin concentrations due to age, sex and level of activity suggest that these factors must also be considered.     

Growth, nutrient utilization, radiographic bone characteristics and postprandial thyroid hormone concentrations in weanling horses fed added dietary fat

Thirty, 19-week-old Quarter Horses were utilized in a 112-d study to compare growth, nutrient utilization and post prandial thyroid hormone concentrations in weanling horses fed fat-supplemented or conventional diets. Concentrates were formulated to contain the same nutrient-calorie ratios and were fed with Coastal Bermuda grass hay in a 70:30 concentrate:hay ratio. Initially and at 28-d intervals the horses were weighed and measured for height, heart girth circumfer ence and subcutaneous fat thickness over the rump and ribs. Radiographs were taken of the right carpal and metacarpal phalangealjoints at the beginning and end of the experimental period for evaluation of bone density and physeal maturation. A digestion trial was conducted on each horse 10 d prior to completion of the study. On d 70, blood samples were col lected from 6 females in each treatment group over a 6-h collection period for evaluation of postprandial insulin, T₄ and T₃ concentrations in response to the diets. Horses in both groups consumed an average of 2.6% of body weight daily of total feed (Dry Matter). Weanlings consuming the fat-supplemented concentrate tended to have higher (P = .10) average daily weight gains (.80 vs .74 kg) and lower (P<.05) feed:gain ratios (6.3 vs 7.3) than weanlings fed the control diet. Gain in heart girth circumference was greater (P<.05) for the fat fed weanlings (20.1 cm) than the control weanlings (17.9 cm). All other linear measurements of growth were similar between treatments. There were no radiographic indications of abnormalities in the physes of horses on either treatment. Closure of the physes occurred at normal rates in foals on both treatments. Radiographic bone density was not different between treatments, and there was an expected increase in bone density in weanlings on both treatments over time. Digestibilities of protein and energy were similar between treatments, while ether extract and neutral detergent fiber digestibilities were higher (P<.05 and P<.06, respec tively) in those horses consuming the fat-supplemented diet (65.39 vs 57.67% and40.55 vs 35.62%, respectively). These data indicate that fat can be used as an energy source to support growth and development in weanling horses.     

Digestible energy requirements for work and maintenance of horses fed conventional and fat-supplemented diets

A control and a 10% fat-supplemented diet were fed to exercising horses maintained in two different body conditions, during both temperate and hot weather, to determine the efficacy of fat as dietary aid to reduced energy requirements for thermal regulation in exercising horses. Horses were worked 7.2 km daily, 5 d/w, and in each season were fed sufficient energy to maintain constant body weight and body fat content at each assigned level of body condition. In both seasons and in both body conditions, digestible energy intake was lower (P<.01) when the horses were fed the fat-supplemented diet than when fed the control diet. Digestible energy intake was partitioned into requirements for work and maintenance. Since work levels were similar, digestible energy requirements for work were similar when horses were fed both experimental diets. However, the digestible energy requirements for maintenance were significantly lower (P<.01) when the horses were fed the fat-supplemented diet. Thus, it appears that feeding fat to exercising horses reduces the thermal load and resulting digestible energy requirements for maintenance in both temperate and hot weather.     

Variations in muscle fiber composition between successfully and unsuccessfully raced quarter horses

Muscle biopsy samples were removed from the m gluteus medius of 47 retired running Quarter Horse (QH) mares. Horses were separated based on bloodline, past racing history and percentage Thoroughbred (TB). The bred to run and raced (BRRA) and bred to run and not raced (BRNR) groups possessed a lower percentage (P<.01) of fast-twitch low oxidative (FT) fibers (BRRA 38.6 and BRNR 36.2±2.54 respectively). These horses also possessed a higher percentage (P<.01) of fast-twitch high oxidative (FTH) fibers (BRRA 52.5 and BRNR 48.5±2.54, respectively) than not bred to run and not raced (NBNR) horses. Horses that were bred to run had higher (P<.05) FTH to FT fiber ratios (1.44) than horses that were not bred to run (.94). Successful racehorses possessed a lower percentage (P<.05) of slow-twitch (ST) fibers and a higher percentage (P<.05) of FT fibers than unsuccessful racehorses. Success or failure was determined by Speed Index. No differences (P>.05) were found in the percentage FTH fibers between successful and unsuccessful horses.     

Effect of dietary cation-anion difference on mineral balance, serum osteocalcin concentration and growth in weanling horses

Sixteen Quarter Horse weanlings were used in a splitplot design experiment to determine the effects of dietary cation-anion difference (DCAD) on mineral metabolism, osteocalcin concentration and variables of growth. Horses were blocked by age and sex and then randomly allotted to two treatment groups (High or Low). Experimental diets with a DCAD of +325 (High, H) and −52 (Low, L) were formed by supplementing diet H with sodium bicarbonate and diet L with calcium chloride. The DCAD was calculated as meq (Na+K)−(Cl+S)/kg of diet DM. The 25-week trial consisted of three 72 h collection periods at 150, 240 and 330 d of age during which a complete urine collection was taken.Multiple fecal grab samples were collected to represent every 2 h post-feeding during each collection period. Venous blood samples were taken for analysis of serum osteocalcin concentration. Weekly measurements were taken to monitor skeletal growth. Representative samples of feed, feces and urine were analyzed for mineral content and apparent mineral balances were calculated by difference. Although osteocalcin concentration did not differ significantly between diets H and L at 150 and 330 d of age, it was higher (P<.05) at d 240 in horses consuming diet H versus diet L. No difference (P>.05) was detected between treatments in any skeletal growth variable measured. Phosphorus balance and digestibility did not differ significantly between treatments across d of age. However, digestibility of P was lower (P<.05) at d 240 and 330 compared to d 150 in both treatments. Horses consuming diet L experienced an increased (P<.05) urinary and a decreased (P<005) fecal excretion of Ca compared to horses consuming diet H. Apparent daily Ca balance was higher (P<.05) in horses consuming diet L than those on diet H at 240 and 330 d of age. Furthermore, Ca digestibility decreased significantly between d 150 and d 240 and 330 in horses consuming diet H. Horses consuming diet L experienced no difference (P>.05) in Ca digestibility across d of age.These findings suggest that horses consuming a low DCAD diet are able to compensate for the increased urinary excretion of Ca by enhancing intestinal Ca absorption and thereby increasing daily CA balance and digestibility.     

Effect of dietary cation-anion balance on urinary mineral excretion in exercised horses

Four mares and four geldings of Quarter Horse and Thoroughbred breeding were used in two simultaneous 4x4 Latin square experiments to study the effects of dietary cation-anion balance (DCAB), defined as meq ((Na+K)-C1)/kg dry matter, on urinary pH and mineral excretion in exercised horses. Diets consisted of a pelleted concentrate of corn, soybean meal and cottonseed hulls fed with bermudagrass hay. Treatments with DCAB of +5 (Low, L), +107 (Medium Low, ML), +201 (Medium High, MH) and +327 (High, H), meq ((Na+K)-Cl)/kg dry matter were formed by supplementing diet L with calcium chloride and ammonium chloride, diet ML with calcium chloride and diet H with sodium bicarbonate and potassium citrate (Table 1). Diet MH was not supplemented and served as the control treatment. Horses were conditioned aerobically for 6 weeks using long, slow, distance (LSD) workouts. During the experimental periods, horses were subjected to a combined exercise regimen alternating LSD with an interval-training protocol 6 days/week. There was a significant (P<.01) treatment effect on urine pH; least squares means for L, ML, MH and H were 6.73, 7.17, 7.38, and 7.92. Horses consuming diet L excreted more calcium in the urine (P<.05) than those consuming MH or H. Least squares means for daily urine calcium excretion tended to be linear across treatments and ranged from 19.66 g/day for diet L to 9.12 g/day for diet H. Urinary chloride excretion was higher (P<.05) for L than for MH or H. Horses fed diet H excreted more sodium (P<.05) in urine than horses fed the other diets. Lowering DCAB, increases urinary calcium loss; depending on the level of calcium intake, this could lead to negative calcium balance in exercising horses.     

Stress and glycemic responses to postprandial interval and feed components in exercising horses

Six Thoroughbred geldings were used in a Latin squaredesign to determine the effects of three feeding regimens and two postprandial intervals on stress parameters during rest, exercise, and recovery. Each horse was randomly assigned to one of six treatments on six sampling days. The three feeding regimens consisted of a fasting regimen in which no feed was offered, or an isoenergetic (4.1 Mcal DE) meal of either corn or alfalfa. One or 4 h after feeding, a standardized exercise test (SET) was imposed on all horses. The SET consisted of three 10-min periods each of saddling, walking to the arena, and warm-up (walking and trotting), followed by three bouts of progressively more intense galloping at heart rates of 130–140 (10 min), 150–160 (10 min), and 170–180 bpm (5 min), respectively. Blood was sampled via jugular catheters from 0630 to 1500, including the 55-min SET. Analysis of variance by repeated measures within either the 1- or 4-h protocol showed no differences between dietary treatments for glucose concentration; differences due to sampling time were shown for concentrations of glucose, lactate, cortisol, α₁-acid glycoproteins (AGP), and the neutrophil to lymphocyte ratio (N:L). In both the 1- and 4-h protocols, glucose concentrations decreased precipitously in cornfed horses at the onset of the SET, but rebounded at the termination of the galloping. Plasma glucose concentrations in fasting and alfalfa-fed horses decreased slightly and then gradually increased throughout the SET. Serum cortisol and plasma lactate concentrations did not differ (P >.05) between dietary treatments, but increased concentrations were detected during the SET in both the 1- and 4-h protocols. The AGP concentration and N:L did not differ (P>.05) due to dietary treatments; however, AGP concentrations marginally increased (P<.10) from prefeeding to early recovery during the 1-h but not the 4-h protocol. The N:L increased (P<.05) in response to exercise; elevated values were detected in early recovery.     

Effect of dietary cation-anion balance in mineral balance in anaerobically exercised and sedentary horses

Eight geldings and four mares were randomly assigned treatments within three 4x4 Latin square design experiments to study the effects of dietary cation-anion balance (DCAB) on mineral balance and dry matter digestibility in sedentary and anaerobically exercised horses. Four diets with an average DCAB (calculated as meq ((Na+K+) - Cl-)/kg of diet dry matter) of +24 (Low, L), +127 (Medium Low, ML), +227 (Medium High, MH) and +352 (High, H) were fed for a 21 day adjustment period followed by a 72 hour collection period. Diets consisted of a pelleted base concentrate of com, soybean meal and cottonseed hulls fed with either native prairie grass or bermuda grass hay in a 60:40 ratio. Diet L was formed by adding calcium chloride and ammonium chloride to the base concentrate, diet ML was formed by adding calcium chloride, and diet H was formed by adding potassium citrate and sodium bicarbonate. Diet MI-I received no supplementation and served as the control. Representative samples of feed, feces and urine were analyzed for mineral content and mineral balances were calculated by difference. Fecal output was greater (p <.05), and thus, dry matter digestibility was lower in exercised homes consuming diet L versus diet H. Sodium balance was greater (p <.05) in sedentary horses consuming diet MH as compared to those consuming diets ML and L Sodium balance was greater (p <.05) in exercised homes consuming diet H as compared to those consuming diets ML and L Potassium balance was greater (p <.05) in sedentary horses consuming diet H as compared to those horses consuming diet ML, however, potassium balance was not affected by DCAB in exercised horses. No significant differences were detected in chloride or magnesium balances in the sedentary horses, although chloride balance was greater (p <.05) and magnesium balance was lower (p <.05) in exercised homes consuming diet L as compared to all other diets. In sedentary homes, phosphorus balance was reflective of intake with differences (p <.05) observed between all treatments. However, in exercised homes, phosphorus balance was lower (p <.05) oniy for those consuming diet L. Calcium balance decreased significantly as DCAB decreased between all treatments in sedentary horses, while calcium balance in exercised homes was greater (p <.05) for homes consuming diet H as compared to those consum- ing diet L.Previous research from our laboratory has shown that both exercised and sedentary horses consuming diets with a low DCAB experience a nutritionally induced metabolic acidosis. The current data indicate that anaerobically exercised and sedentary horses consuming these diets excrete significantly more calcium in the urine resulting in decreased calcium balances. Prolonged consumption of diets with a low DCAB may lead to a significant demineralization of bone and a subsequent weakening of the skeleton.     

Response of serum biochemical markers of bone metabolism totraining in the juvenile racehorse

Sixteen Quarter Horse-type geldings were used to examine the response of biochemical markers of bone metabolism to forced exercise prior to and during race training. The study began when the average age of the horses was 15 months. Horses were exercised on a high-speed treadmill for 14 weeks, and were subsequently placed into race training. Serum was collected and assayed for concentrations of osteocalcin (BGP), the carboxyterminal telopeptide of type I collagen (ICTP) and the carboxyterminal propeptide of type I procollagen (PICP). When data were normalized from the onset of race training, ICTP and PICP concentrations were higher in the pre-exercised horses (P<.05 and P<.1, respectively) indicating higher rates of bone turnover. Overall, bone turnover appeared to be decreased during race training, as concentrations of PICP and ICTP were lower when compared to values seen during the pre-training Phase.     

The effect of calcium and phosphorus supplementation, inactivity, and subsequent aerobic training on the mineral balance in young, mature, and aged horses

A randomized complete block design experiment was conducted to determine the effect of Ca and P supplementation, inactivity, and subsequent aerobic exercise on Ca and P serum concentrations, and balance and digestibilities in young, mature, and aged horses. Twelve stock-type geldings were blocked into three age groups: 2 and 3, 7 to 11, and 15 to 21 years of age. Two groups of six horses were randomly assigned to either control (C) or mineral supplemented (T) diet. Horses consuming C received about 133% of National Research Council (NRC) requirements for Ca and P, while horses consuming T received about 275% of NRC requirements for Ca and P. The trial consisted of eight 21-d periods. During periods I, II, and III, all horses were inactive, and during periods IV, V, VI, VII, and VIII, all horses performed an ascending aerobic exercise regimen. Serum samples were taken at the beginning of period I and at 21-d intervals thereafter for determination of serum Ca and P. Total fecal and urine collections were taken for 72 h at the beginning of period I and at 21-d intervals thereafter for determination of Ca and P balance. Overall mean apparent Ca balance was affected by treatment (P < .009); time (P < .001); and the interaction of time and treatment (P < .001). Overall mean apparent Ca balance was higher (P < .009) for T as compared to C (23.63 vs. 3.77 mg/kg BW). Mean apparent Ca digestibility was affected by time (P < .001) and the interaction of time and age (P < .001). Mean apparent P balance was affected by time (P < .001) and the interaction of time and treatment (P < .032). Increases in Ca balance may indicate more available mineral for bone metabolism, particularly when remodeling is triggered with the onset of exercise following a sedentary period, suggesting a possible benefit to feeding additional Ca above current NRC recommendations.     

The effect of dietary fish oil supplementation on exercising horses

Ten horses of Thoroughbred or Standardbred breeding were used to study the effects of dietary fish oil supplementation on the metabolic response to a high-intensity incremental exercise test. Horses were assigned to either a fish oil (n = 6) or corn oil (n = 4) treatment. The fish oil (Omega Protein, Hammond, LA) contained 10.6% eicosapentaenoic acid and 8% docosahexaenoic acid. Each horse received timothy hay and a textured concentrate at a rate necessary to meet its energy needs. The supplemental oil was top-dressed on the concentrate daily at a rate of 324 mg/kg BW. Horses received their assigned diet for 63 d, during which time they were exercised 5 d/wk in a round pen or on a treadmill. During wk 1, horses exercised for 10 min at a trot. After wk 1, exercise time and intensity were increased so that at wk 5, exercise time in the round pen increased to 30 min (10 min of cantering and 20 min of trotting) per day. Starting at wk 6, horses were exercised 3 d/wk in the round pen for 30 min and 2 d/wk on a treadmill for 20 min. After 63 d, all horses performed an exercise test consisting of a 5-min warm-up at 1.9 m/s, 0% grade, followed by a step test on a 10% grade at incremental speeds of 2 to 8 m/s. Blood samples were taken throughout exercise. During exercise, horses receiving fish oil had a lower heart rate (treatment x time interaction; P < 0.05) and tended to have lower packed cell volume (treatment effect; P = 0.087). Plasma lactate concentrations were not affected by treatment. Plasma glucose concentrations were not different between groups during exercise but were lower (treatment x time interaction; P < 0.01) for the fish oil group during recovery. Serum insulin tended to be lower in fish oil horses throughout exercise (treatment effect; P = 0.064). There was a tendency for glucose:insulin ratios to be higher for fish oil-treated horses throughout exercise (treatment effect; P = 0.065). Plasma FFA were lower (treatment x time interaction; P < 0.01) in horses receiving fish oil than in horses receiving corn oil during the initial stages of the exercise test. Serum glycerol concentrations also were lower in fish oil-treated horses (P < 0.05). Serum cholesterol concentrations were lower in horses receiving fish oil (treatment effect; P < 0.05), but serum triglycerides were not affected by treatment (P = 0.55). These data suggest that addition of fish oil to the diet alters exercise metabolism in conditioned horses.     

Improved Ability to Maintain Fitness in Horses During Large Pasture Turnout

The objective was to compare horses' maintenance of fitness during extended periods of no forced exercise with that after stall confinement. Horses were divided into three groups: pasture turnout (P), stalled and exercised (E), or stalled with no exercise (S). Pre- and post-study body fat and bone mineral content were estimated, and horses performed a standardized exercise test (SET). Horses wore global positioning units to estimate distance traveled. The P group traveled a greater distance daily compared with the E and S groups (P < .01). Lateral bone density was greater for the P group after the study (P = .05). Comparing first and second SETs, the P group had lower heart rates at the trot (P < .01) and hand-gallop (P = .028), the E group had lower heart rates at the hand-gallop (P < .01), and the S group had higher 1-minute recovery heart rates (P < .01). Plasma lactate concentrations were higher at the peak of exercise (P < .01) and 10-minute recovery (P = .015) for the S group, whereas the P and E groups had lower rectal temperature at the peak of exercise (P = .029) and 10-minute recovery (P = .031 and P = .041, respectively). These data suggest that the S group lost fitness, whereas the P group remained as fit as the E group. The improvement for the P group compared with the E or S group was greater bone mineral content. Access to pasture appears to help maintain bone strength and exercise fitness ability.     

Effect of ration and exercise on plasma creatine kinase activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis

OBJECTIVE: To determine the effects of 3 rations (low grain, fat, high grain) on plasma creatine kinase (CK) activity and lactate concentration in Thoroughbred horses with recurrent exertional rhabdomyolysis (RER). ANIMALS: 5 Thoroughbreds with RER and 3 healthy Thoroughbreds (control horses). PROCEDURES: Rations were formulated to meet (low-grain and fat rations) or exceed (high-grain ration) daily energy requirements. Each ration was fed to horses in a crossover design for 3 weeks. Horses were exercised on a treadmill Monday through Friday; maximum speed on Monday and Friday was 11 m/s (6% slope), on Tuesday and Thursday was 9 m/s, and on Wednesday was 4.5 m/s. Plasma CK activity and lactate concentration were determined before and after exercise. RESULTS: Horses with RER fed the high-grain ration had significantly greater CK activity and change in CK activity 4 hours after exercise, compared with those fed the low-grain ration. Horses with RER exercised at the trot or canter had significantly greater increases in CK activity, compared with those exercised at the gallop. Plasma lactate concentrations after exercise were similar in control and affected horses. Lactate concentration and CK activity were not correlated in horses with RER. CONCLUSIONS AND CLINICAL RELEVANCE: Rations high in grain and formulated to exceed daily energy requirements may increase episodes of rhabdomyolysis in thoroughbred horses susceptible to RER.     

Reduced high intensity training distance had no effect on VLa4 but attenuated heart rate response in 2-3-year-old Standardbred horses

Background

Training of Standardbred race horses aims to improve cardiovascular and metabolic functions but studies on the effects of different training strategies from breaking till racing are lacking. Sixteen horses with the goal to race as 3-year-olds were studied from breaking (1-year-olds) to December as 3-year-olds. Horses were allocated to either a control (C) or reduced (R) training program from 2 years of age. The aim was to evaluate the effect of reducing the distance of high intensity exercise by 30% with respect to velocity at lactate concentration 4 mmol/l (V_La4), blood lactate and cardiovascular response. All training sessions were documented and heart rate (HR) was recorded. A standardized exercise test of 1,600 m was performed 10 times and a V_La4 test was performed five times.

Results

C horses initially exercised for a longer time with a HR >180 beats per minute compared to R horses (P < 0.05) but after 6–9 months, time with HR >180 bpm decreased in C and were similar in the two groups (P > 0.05). Over the 2-year period, recovery HR after the 1,600 m-test decreased in both groups but was within 2 months lower in C than in R (P < 0.05). C horses also had lower resting HR as 3-year-olds (P < 0.01) than R horses. In C, post exercise hematocrit was higher than in R (P < 0.05). There was a tendency (P < 0.1) towards a larger aortic diameter in C as 3-year-olds (C: 1.75 ± 0.05, R: 1.70 ± 0.05 cm/100 kg BW). Left ventricle diameter and blood volume (in December as 2-year-olds) did not differ between groups. There were no differences between groups in post exercise blood lactate concentration or in V_La4. Both groups were equally successful in reaching the goal of participation in races.

Conclusions

Horses subjected to a reduced distance of high intensity training from the age of 2 showed an attenuated heart rate response, but were able to maintain the same V_La4 and race participation as horses subjected to longer training distances.     

Physiological responses of mature Quarter Horses to reining training when fed conventional and fat-supplemented diets

An initial experiment (Experiment I) was conducted utilizing five mature Quarter Horses to establish baseline physiological responses to typical reining training. In an initial standardized exercise test (SET) which simulated reining horse maneuvers, heart rate and plasma lactate concentration indicated that galloping circles, spinning and stopping were anaerobic maneuvers (203 beats/min and 8.86 mmol/L, respectively). However, lactate concentrations declined before the end of the SET. The values were used to modify the SET to a degree of difficulty that would elicit significant anaerobiosis, thus maintaining elevated lactate concentrations throughout the SET.In a subsequent experiment (Experiment II), ten mature Quarter Horses were exercised by reining horse training in a crossover experiment. Horses were fed a control (C) and a 10% fat-supplemented (F) concentrate with bermuda grass hay in a 65:35 ratio. Heart rate (HR), respiration rate (RR), rectal temperature (RT) and venous blood samples were taken prior to, during and following recovery from a modified SET which simulated reining horse maneuvers but was more demanding than the previous SET. Heart rates and plasma lactate concentrations indicated that all maneuvers, except loping circles elicited anaerobiosis (208 beats/min and 11.8 mmol/L, respectively; peak values on d 0). Plasma glucose concentration fell while loping circles from resting concentrations of 104.3 mg/dl to 79.2 mg/dl increased throughout the remainder of the SET to 89.7 mg/dl and returned to resting concentrations by 30 min of recovery. Respiration rate, packed cell volume (PCV), rectal temperature and total serum non-esterified fatty acid concentration (NEFA) increased throughout the SET and peaked between the end of exercise and after 10 min of recovery (128 breaths/min; 51%; 39.9°C and .871 mEq/L, respectively).Diet composition had no consistent effects on physiological responses, but there were training effects. Heart rate and plasma lactate were lower on day 28 than on day 0 (P<.05) while plasma glucose, NEFA and PCV were not affected by training. Respiration rate and rectal temperature reflected ambient conditions.     

The influence of betaine on untrained and trained horses exercising to fatigue

Because exercise fatigue has been associated with the accumulation of lactic acid, factors that influence lactate metabolism during exercise can potentially enhance performance. The objective of this study was to examine the effects of supplemental betaine on eight mature Thoroughbred horses before and after 8 wk of conditioning. The effects of betaine were tested in two cross-over design experiments, allowing each horse to receive both the control and betaine treatments at each fitness level. Ingestion of 80 mg of betaine/kg of BW for 14 d before exercise testing did not alter plasma lactate, glucose, free fatty acids (FFA), or triglyceride concentrations during exercise in the untrained or trained horses. A time x treatment interaction (P < .05) was observed for plasma lactate in untrained horses during recovery from exercise, and plasma lactate concentrations were lower (P < .05) at 60 min after exercise when untrained horses received betaine. Plasma FFA concentrations were lower (P < .05) before exercise and at 720 min after exercise when untrained horses received betaine. These data indicate that betaine may influence lactate metabolism following exercise in untrained horses; however, betaine does not seem beneficial for trained horses.