Subclinical ketosis in lactating dairy cattle.

Subclinical ketosis is an important and common condition of early-lactation dairy cattle. It is associated with losses in milk production and increased risk of periparturient disease. Prevention depends on several factors, including proper transition-cow nutrition, management of body condition, and the use of certain feed additives such as niacin, propylene glycol, and ionophores. All currently available cowside tests for subclinical ketosis have certain limitations in their use. Effective monitoring schemes for subclinical ketosis can be developed, however, and these may be useful in many herd health programs.     

Clinical ketosis

A diagnosis of primary ketosis is based on clinical signs, clinical pathology, and ruling-out disorders that cause secondary ketosis. Various treatments can be used alone or in combination during the management of clinical ketosis. A treatment should be based on drugs with a mechanism of action that will eliminate the pathogenesis of the clinical signs observed.     

Disease frequencies in dairy cows in Sweden. IV. ketosis

An epidemiologic study of ketosis in dairy cows in Sweden covering approximately 125 000 calvings in 1268 herds is presented and various risk factors identified.The Swedish Red and White breed (SRB) had a higher incidence of ketosis than the Swedish Friesian breed (SLB). A positive report of parturient paresis, alone or in combination with a positive report of retained placenta increased the risk of ketosis in SRB cows. Simultaneous reports of parturient paresis and retained placenta increased the risk of ketosis in SLB cows. Tied cows of both breeds with pasture had a decreased risk during the months of pasture. The incidence of ketosis decreased with herd size, and tied zero-grazing cows had a higher incidence than loose-housed cows.Cows reported positive once for ketosis had an increased risk in subsequent calvings but no increased risk of removal during lactation.     

Subclinical ketosis in dairy cows

Subclinical ketosis is defined as a preclinical stage of ketosis. The peak prevalence of subclinical ketosis occurs during the fourth week of lactation. Herd-related factors, breed, parity, and season are other important determinants. Subclinical ketosis can be revealed by determining levels of plasma glucose, plasma NEFA and blood, and milk or urine ketone body concentration. There are theoretical and practical advantages of using milk ketone bodies. Most authors are agreed on approximate lower and upper borderlines for subclinical ketosis. The risk of an outbreak of clinical symptoms has been evaluated by some authors. Most authors have found significant negative relationships between energy balance and ketone body concentration. Some disagreement may be attributable to the fact that the diets used in different experiments can have different glucogenic potential, even if the energy content is the same. This affects the relationship between energy balance and ketone body concentration, as the ketone body level is influenced by both the energy balance and plasma glucose. Feeding silage with high butyric acid content increases the risk of subclinical ketosis. There are indications that cows with the highest milk yield directly after calving are at greatest risk for developing ketosis. Increased ketone body level secondarily reduces milk production, a decrease that has been quantified by some authors. Subclinical ketosis causes delayed reproductive functions return to normal after calving, increased intervals from calving to first and last service, and an increased frequency of ovarian cysts. The routine determination of milk acetone levels in control programs can be used to evaluate the status of individual cows, to indicate the energy feeding in early lactation at a herd level, and to evaluate sires for breeding. The heritability and the tendency toward a positive genetic correlation between milk acetone and milk yield have also been discussed, as have aspects of nutritional prevention. Factors such as energy- and protein-rich roughage, tasty high-energy concentrates, suitable feeding during the dry period, and division of the concentrates into at least four meals are considered to be important.