Screening wheat germplasm for seedling root architectural traits under contrasting water regimes: potential sources of variability for drought adaptation

In this study, we selected 180 accessions from different wild relatives of wheat (Aegilops–Triticum species) and tested them in the presence of a tolerant and a sensitive control variety under well-watered and drought-stressed conditions. The results of analysis of variance for dry masses and all measured root traits showed that water regimes, accession and species main effects were highly significant. Drought stress significantly declined shoot dry mass (59.42%), root length (37.85%) and the total number of branch roots (36.25%), but increased the root-to-shoot ratio (75.00%), specific root length (64.19%) and root tissue density (29.46%). Principal component analysis for 182 individuals and 12 species groups identified two components that explained 75.67 and 82.39% of the total variation in dry mass and root traits under drought-stressed conditions, respectively. Taking together, our results identified 12 accessions with superior tolerance to drought stress. Remarkably, four species of wild relatives – Ae. cylindrica (DC genome), Ae. neglecta (UM genome), Ae. speltoides (B genome) and Ae. tauschii (D genome) – responded well to drought stress. The potential of these species could be used for molecular analysis such as marker assisted selection and gene mapping, ultimately aimed at breeding for root traits with improved adaptation to drought environments.     

Durum wheat cultivation associated with Aegilops tauschii in northern Iran

Hexaploid bread wheat (Triticum aestivum L. ssp. aestivum) is assumed to have originated by natural hybridization between cultivated tetraploid Triticum turgidum L. and wild diploid Aegilops tauschii Coss. This scenario is broadly accepted, but very little is known about the ecological aspects of bread wheat evolution. In this study, we examined whether T. turgidum cultivation still is associated with weedy Ae. tauschii in today’s Middle Eastern agroecosystems. We surveyed current distributions of T. turgidum and Ae. tauschii in northern Iran and searched for sites where these two species coexist. Ae. tauschii occurred widely in the study area, whereas cultivated T. turgidum had a narrow distribution range. Traditional durum wheat (T. turgidum ssp. durum (Desf.) Husn.) cultivation associated with weedy Ae. tauschii was observed in the Alamut and Deylaman-Barrehsar districts of the central Alborz Mountain region. The results of our field survey showed that the T. turgidum–Ae. tauschii association hypothesized in the theory of bread wheat evolution still exists in the area where bread wheat probably evolved.     

Triticum dicoccoides: An important genetic resource for increasing zinc and iron concentration in modern cultivated wheat

Abstract

One major strategy to increase the level of zinc (Zn) and iron (Fe) in cereal crops, is to exploit the natural genetic variation in seed concentration of these micronutrients. Genotypic variation for Zn and Fe concentration in seeds among cultivated wheat cultivars is relatively narrow and limits the options to breed wheat genotypes with high concentration and bioavailability of Zn and Fe in seed. Alternatively, wild wheat might be an important genetic resource for enhancing micronutrient concentrations in seeds of cultivated wheat. Wild wheat is widespread in diverse environments in Tarkey and other parts of the Fertile Crescent (e.g., Iran, Iraq, Lebanon, Syria, Israel, and Jordan). A large number of accessions of wild wheat and of its wild relatives were collected from the Fertile Crescent and screened for Fe and Zn concentrations as well as other mineral nutrients. Among wild wheat, the collections of wild emmer wheat, Triticum turgidum ssp. dicoccoides (825 accessions) showed impressive variation and the highest concentrations of micronutrients, significantly exceeding those of cultivated wheat. The concentrations of Zn and Fe among the dicoccoides accessions varied from 14 to 190 mg kg^?1 DW for Zn and from 15 to 109 mg kg^?1 DW for Fe. Also for total amount of Zn and Fe per seed, dicoccoides accessions contained very high amount of Zn (up to 7 μg per seed) and Fe (up to 3.7 μg per seed). Such high genotypic variation could not be found for phosphorus, magnesium, and sulfur. In the case of modern cultivated wheat, seed concentrations of Zn and Fe were lower and less variable when compared to wild wheat accessions. There was a highly significant positive correlation between seed concentrations of Fe and Zn. Screening different series of dicoccoides substitution lines revealed that the chromosome 6A, 611, and 5B of dicoccoides resulted in greater increase in Zn and Fe concentration when compared to their recipient parent and to other chromosome substitution lines. The results indicate that Triticum turgidum L. var. dicoccoides (wild emmer) is an important genetic resource for increasing concentration and content of Zn and Fe in modern cultivated wheat.     

Genetic diversity and gene-pool subdivisions of diploid D-genome <Emphasis Type="Italic">Aegilops tauschii</Emphasis> Coss. (Poaceae) in Iran as revealed by AFLP

The diploid goatgrass Aegilops tauschii is considered the D-genome donor of bread wheat and has probably a centre of diversity in north of Iran. In order to measure the genetic diversity of and the relationships among different populations, varieties and subspecies belonging to Ae. tauschii in Iran, DNA was extracted from 48 accessions of Ae. tauschii collected across the geographic range of the species in the Country and the genetic diversity was assessed using AFLPs based on eight PstI/MseI +3 primer pairs resulted in 277 bands, 198 of which were polymorphic. High level polymorphism was detected, with an average of polymorphism rate of 0.715; relatively low genetic similarity (0.455) between accessions and significant difference between the lowest (0.179) and the highest genetic similarity (0.817). The Iranian Ae. tauschii populations showed high level of genetic diversity. The populations studied were divided into two groups: one group was mainly representing Northern populations collected from Southern Caspian Sea shore and the other group was mainly representing Northeast and Northwest populations. Based on the results of this study, it can be suggested that Ae. tauschii possesses two separate gene-pools in Iran: Northern and Northeastern–Northwestern. Considering the needs for introducing new characteristics and alleles for wheat improvement purposes, Ae. tauschii Iranian gene-pool is assumed to be of high importance for more investigation in the future.     

Genetic diversity of the D-genome in <Emphasis Type="Italic">T. aestivum</Emphasis> and <Emphasis Type="Italic">Aegilops</Emphasis> species using SSR markers

Simple sequence repeats (SSRs), highly dispersed nucleotide sequences in genomes, were used for germplasm analysis and estimation of the genetic relationship of the D-genome among 52 accessions of T. aestivum (AABBDD), Ae. tauschii (D^tD^t), Ae. cylindrica (CCD^cD^c) and Ae. crassa (MMD^cr1D^cr1), collected from 13 different sites in Iran. A set of 21 microsatellite primers, from various locations on the seven D-genome chromosomes, revealed a high level of polymorphism. A total of 273 alleles were detected across all four species and the number of alleles per each microsatellite marker varied from 3 to 27. The highest genetic diversity occurred in Ae. tauschii followed by Ae. crassa, and the genetic distance was the smallest between Ae. tauschii and Ae. cylindrica. Data obtained in this study supports the view that genetic variability in the D-genome of hexaploid wheat is less than in Ae. tauschii. The highest number of unique alleles was observed within Ae. crassa accessions, indicating this species as a great potential source of novel genes for bread wheat improvement. Knowledge of genetic diversity in Aegilops species provides different levels of information which is important in the management of germplasm resources.     

Molecular diversity of restriction enzyme sites, Indels and upstream open reading frames (uORFs) of 5′ untransalted regions (UTRs) of Waxy genes in Triticum L. and Aegilops L. species

5′ Untransalted regions (UTR) sequences of Waxy genes were amplified from all 81 Triticum L. and Aegilops L. species by PCR with specific primers. It was found that the sequence length at 7D loci was longer than that 7B and 7A. These sequences contained 170 singleton variable sites and 484 polymorphic sites and that the average length of Indels was 8.5?bp. There were abundant regions of restriction enzyme sites and two regions of simple sequence repeat, “GAA” and “CTGA”, in all sequences. A total of 65 uORFs were detected and classed into 37 types, with the variation in uORFs mainly due to single nucleotide polymorphisms (SNPs), and also to the presence of Indels. All sequences in tetraploids and hexaploids could be grouped into Types A, B, I, II, GI and GII based on sequence variation. Restriction enzyme sites, Indel polymorphisms and the classes of uORFs present together indicated that Type I was more similar to Ae. tauschii whereas Type II was more similar to Type B, and both more similar to Ae. longissima; Type A was more similar to Ae. speltoides. Population analysis was performed and Neighbour-joining trees derived from different species, types and accessions further confirmed that the ancestors of T. urartu, Ae. speltoides, Ae. longissima and Ae. tauschii were involved to the evolution of common wheat, and also implied that Ae. longissima might have participated later than Ae. speltoides. 5′ UTRs of Waxy genes in tetraploid and hexaploid species conserved characters from their respective progenitors when compared with diploid. For the first time, we are able to conclude there is abundant variation in SNPs, Indels and uORFs between 5′ UTRs of Waxy genes from different species related to common wheat, and suggest that further research could help to understand Waxy gene function more deeply and hence improve wheat breeding. Our results also show that three hexaploid species in China have unique diversity in the 5′ UTR of their Waxy gene.     

Characteristics of the root system in the diploid genome donors of hexaploid wheat (<Emphasis Type="Italic">Triticum aestivum</Emphasis> L.)

Wild crop relatives are of considerable interest in plant breeding and significant efforts have been made to transfer their genetic variation into modern crops. Of the three diploid progenitors of bread wheat (Triticum aestivum L.), only Aegilops tauschii Coss. has been explored and exploited and only for some above ground characteristics. The three wild progenitors (Aegilops speltoides Tausch., Triticum urartu Tumanian ex Gandilyan, and Aegilops tauschii) have never been assayed for root traits. Here we report such a root study, and include Triticum monococcum L. subsp. boeoticum (Boiss.) Hayek and T. turgidum L. subsp. dicoccoides (Koern. ex Asch. et Graebn.) Thell. Fifteen accessions were selected from the above wild species and tested in the presence of one bread wheat cultivar Pavon F76. Significant variation was observed between and within the taxa. Of all accessions tested, cv. Pavon F76 had the smallest root system at maturity while A. speltoides had the largest root system. Moreover, Aegilops spp. had larger mean values for root biomass when compared with Triticum spp. These results suggest there is significant unexplored potential for the use of wheat wild relatives in wheat breeding to improve the root system, or to develop synthetic mapping populations to study root traits.     

Resistance to wheat leaf rust in Aegilops tauschii Coss. and inheritance of resistance in hexaploid wheat

A collection of 164 Aegilops tauschii accessions, obtained from Gatersleben, Germany, was screened for reaction to leaf rust under controlled greenhouse conditions. We have also evaluated a selection of synthetic hexaploid wheats, produced by hybridizing Ae. tauschii with tetraploid durum wheats, as well as the first and second generation of hybrids between some of these resistant synthetic hexaploid wheats and susceptible Triticum aestivum cultivars. Eighteen (11%) accessions of Ae. tauschii were resistant to leaf rust among which 1 was immune, 13 were highly resistant and 4 were moderately resistant. Six of the synthetic hexaploid wheats expressed a high level of leaf rust resistance while four exhibited either a reduced or complete susceptibility compared to their corresponding diploid parent. This suppression of resistance at the hexaploid level suggests the presence of suppressor genes in the A and/or B genomes of the T. turgidum parent. Inheritance of leaf rust resistance from the intercrosses with susceptible bread wheats revealed that resistance was dominant over susceptibility. Leaf rust resistance from the three synthetics (syn 101, syn 701 and syn 901) was effectively transmitted as a single dominant gene and one synthetic (syn 301) possessed two different dominant genes for resistance.     

Single-copy nuclear PolA1 gene sheds light on the origin of S genome with relationships to B and G genomes of polyploid wheat species

PolA1, a single-copy nuclear gene encoding the largest subunit of RNA polymerase I, comprises highly polymorphic intron 19 and nucleotide tag (Ntag) sequences. We analyzed these sequences in 42 accessions, which differed in ploidy, of Triticum–Aegilops and Hordeum species. The lengths of the intron 19 sequences were ca. 110?bp long in Triticum–Aegilops species, except in four Sitopsis species, Ae. longissima, Ae. searsii, Ae. sharonensis, Ae. speltoides, which had introns similar in length to those of Hordeum species, i.e., ca. 240?bp long. Phylogenetic analyses of the Ntag sequences showed that the four Sitopsis and remaining Triticum–Aegilops species were classified into two discrete Hordeum and Triticum clades, respectively. The A and D genome-specific Ntag sequences of polyploid wheats were highly homologous with those of T. urartu and Ae. tauschii, respectively. In Ae. bicornis, another Sitopsis species, two accessions had the short intron 19 and Triticum–type Ntag sequence, which were highly homologous with those of the B genome in polyploid wheats, whereas one accession contained the long intron 19 and Hordeum–type Ntag sequences. In contrast, partial sequence analyses revealed that the three accessions of Ae. bicornis shared highly homology to single-copy DMC1 and EF-G genes. The discrepancy between these results indicates that the Sitopsis species were probably established by hybrid speciation including ancient introgressive hybridization between progenitors of Triticum–Aegilops and Hordeum. Although many researchers have proposed Ae. speltoides as a candidate for the B genome donor, our data suggest the existence of diploid B genome species in the past that were responsible for the origin of both polyploid wheats and Sitopsis species, including Ae. speltoides.     

Powdery mildew resistance in Aegilops tauschii coss. and synthetic hexaploid wheats

Summary A collection of 400 Ae. tauschii (syn. Ae. squarrosa) Coss. accessions were screened for powdery mildew resistance based on the response patterns of 13 wheat cultivars/lines possessing major resistance genes to nine differential mildew isolates. 106 accessions showed complete resistance to all isolates, and 174 accessions revealed isolate-specific resistance, among which were 40 accessions exhibiting an identical response pattern as wheat cultivar Ulka/^*8Cc which is known to possess resistance gene Pm2. Expression of both complete and isolate-specific resistance from Ae. tauschii was observed in some synthetic hexaploid wheats derived from four mildew susceptible T. durum Desf. parents, each crossed with five to 38 resistant diploid Ae. tauschii accessions. Synthetic amphiploids involving different combinations of T. durum and Ae. tauschii generally showed a decrease in resistance compared with that expressed by the Ae. tauschii parental lines.     

Divergent evolution of wild and cultivated subspecies of <Emphasis Type="Italic">Triticum timopheevii</Emphasis> as revealed by the study of <Emphasis Type="Italic">PolA1</Emphasis> gene

Triticum timopheevii (genome symbol AAGG) comprises two subspecies, cultivated ssp. timopheevii, and wild ssp. armeniacum. These two subspecies are considered as allotetraploids of AA genome from Triticum diploid species and SS genome from Aegilops species. The difference in genome symbol (G vs. S) is due to wide genetic variations among four SS genome species, Ae. bicornis, Ae. longissima, Ae. searsii, and Ae. speltoides. In order to study the origin of T. timopheevii, we compared 19th intron (PI19) sequence of the PolA1 gene, encoding the largest subunit of RNA polymerase I. Two different sized DNA fragments containing PI19 sequences (PI19A and PI19G) were amplified both in ssp. timopheevii and ssp. armeniacum. Shorter PI19A (112 bp) sequences of both subspecies were identical to PI19 sequences of two AA species, T. monococcum and T. urartu. Interestingly, the longer PI19G (241–243 bp) sequences of ssp. armeniacum showed more similarity to PI19 sequences of Ae. speltoides whereas ssp. timopheevii showed more similarity to PI19 sequences of other three SS genome species. The results indicated that two subspecies of T. timopheevii, ssp. armeniacum or ssp. timopheevii, might have arisen independently by allotetraploidization of AA genome with Ae. speltoides or one of the remaining three Aegilops species, respectively.     

Relationship Between the Qualitative and Quantitative Compositions of Gluten Protein Types and Technological Properties of Synthetic Hexaploid Wheat Derived from Triticum durum and Aegilops tauschii

The contribution of the diploid wheat species Aegilops tauschii (Coss.) Schmall to the technological properties of bread wheat (Triticum aestivum L.) was previously studied by the investigation of synthetic hexaploids derived from tetraploid durum wheat (T. turgidum L.) and three diploid Ae. tauschii lines. The results indicated that bread volume, gluten index, SDS‐sedimentation volume, and maximum resistance of gluten were significantly influenced by the Ae. tauschii lines. To determine the relationship between technological properties and qualitative and quantitative compositions of gluten proteins, the flours of parental and synthetic lines were extracted using a modified Osborne fractionation. Gliadin and glutenin fractions were then characterized by reversed‐phase (RP) HPLC on C₈ silica gel. The HPLC patterns revealed typical differences between synthetic and parental lines. The gliadin patterns of three synthetic lines and the glutenin patterns of two synthetic lines were more similar to that of the diploid Ae. tauschii parents involved in the hybrids. In the glutenin pattern of one synthetic line, characteristics from both Ae. tauschii and the durum wheat parents were observed. The amount of total gliadin and gliadin types of the synthetic lines was mostly intermediate between those of the durum and Ae. tauschii parents. The amounts of total glutenin and glutenin types (HMW and LMW subunits) of the synthetic lines were generally higher than those of the parental lines, and the ratio of gliadins to glutenins was significantly decreased. High positive correlations were found between the amount of total glutenins, HMW, and LMW subunits and bread volume, maximum resistance and extension area of gluten, and SDS‐sedimentation volume. The ratio of gliadins to glutenin subunits had a strong negative influence on these properties. The protein content of the flours and the amount of total gluten proteins were not correlated with any of the technological properties. Results on the relationship between biochemical characteristics and the breadmaking properties indicated that wheat prebreeding would benefit from studies on protein types and quantification in the choice of parents. In addition, the potential of the diploid Ae. tauschii for improvement of breadmaking quality should be further exploited.     

Red List assessment of nine <Emphasis Type="Italic">Aegilops</Emphasis> species in Armenia

The aims of this study are to determine the geographical and ecological distribution of nine Aegilops species in Republic of Armenia and to make an assessment of their IUCN Red List status, using the IUCN Red list categories and criteria, in order to develop an in situ conservation strategy for wild relatives of wheat in Armenia. Ecogeographic surveys of nine Aegilops species were undertaken over 2 years in Armenia. They included a herbarium survey followed by extensive ground-truthing field surveys where targeted Aegilops species occur. The study showed that of the nine Aegilops species studied, four are threatened and of these, Ae. mutica and Ae. crassa are critically endangered. The latter species may even be extinct in Armenia. Ae. neglecta and A. biuncialis are endangered. Additional studies are required to assess the threat status of Ae. umbellulata. Ae. columnaris was assessed as near threatened, while the remaining species (Ae. triuncialis, Ae. cylindrica and Ae. tauschii) are of least concern. There has been a dramatic decline in the genetic resources of Aegilops species during recent years in Armenia as a result of adverse human impacts such as expansion of agriculture, urbanization and uncontrolled grazing. Several species, especially Ae. mutica and Ae. crassa, should be prioritized in conservation activities in Armenia. Efforts should be made to conserve genetic diversity of crop wild relative species both in situ and ex situ, bearing in mind that their germplasm carries potentially valuable information (traits) that can improve adaptability and productivity of cultivated wheat varieties.     

Detection of adult-plant resistance to Puccinia triticina in a collection of wild Triticum species

Three hundred and fifty three Triticum accessions, several also classified as Aegilops and comprising 13 diploid, tetraploid or hexaploid species, were screened for seedling and adult-plant resistance to Puccinia triticina Eriks. using a mixture of pathotypes UVPrt2, 3, 9 and 13. Seedlings were spray-inoculated with a suspension of freshly collected urediospores in distilled water containing Tween 20^® seven days after planting. Infection types (ITs) were scored 10 days post-inoculation (d.p.i.). Fully expanded flag leaves were inoculated and ITs and leaf rust severity were scored 16 d.p.i. One hundred and eighty two of the accessions were resistant to moderately resistant in the adult stage, whereas 126 were resistant or moderately resistant as seedlings to the pathotype mixture. Hypersensitive adult-plant resistance was particularly apparent in lines of T. timopheevii, T. sharonense, T. longissimum, T. searsii and T. turgidum. In T. turgidum, which comprised 272 accessions, approximately 44% of the adult plants were resistant to moderately resistant compared to 28% of the seedlings. The expression of these adult-plant resistances varied between hypersensitive flecking of flag leaves, and small pustules commonly associated with chlorosis and/or necrosis of leaf tissue. Partial resistance, expressed by small pustules without any apparent chlorosis, was observed in species such as T. tauschii, T. turgidum ssp. durum and T. turgidum ssp. pyramidale.     

Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species

Cloning and phylogenetic analysis of polyphenol oxidase (PPO) genes in common wheat and its relatives would greatly advance the understanding of molecular mechanisms of grain PPO activity. In the present study, six wheat relative species, including T. urartu, T. boeoticum, T. monococcum, T. dicoccoides, T. durum and Ae. tauschii, were sampled to isolate new alleles at Ppo-A1 and Ppo-D1 loci corresponding to common wheat PPO genes, and seven new alleles were identified from these species, which were designated as Ppo-A1c (from T. urartu), Ppo-A1d (T. boeoticum), Ppo-A1e (T. monococcum and T. durum), Ppo-A1f (T. dicoccoides), Ppo-A1g (T. durum), Ppo-D1c (Ae. tauschii) and Ppo-D1d (Ae. tauschii), respectively. Five out of the seven alleles detected in the wheat relatives contained an open reading frame (ORF) of 1,731 bp, encoding a polypeptide of 577 residues, which is the same as those of Ppo-A1 and Ppo-D1 genes in common wheat, whereas, the full-length ORF of the allele Ppo-A1g from T. durum was not obtained, and a 73-bp deletion occurred in the third exon of Ppo-D1d, an allele from Ae. tauschii, resulting in a shorter polypeptide of 466 amino acids. The 191-bp insertion in the first intron reported previously in common wheat was also found in T. dicoccoides lines, implying that more than one tetraploid wheat lines may be involved in the origination of common wheat. Phylogenetic trees were constructed using the genomic DNA sequences of the seven alleles, together with four from common wheat and four partial PPO gene sequences deposited in GenBank. The genome tribe A was divided into two clusters, one of which contained Ppo-A1d and Ppo-A1e, and the other included the remaining five alleles at Ppo-A1 locus. The alleles from different clusters showed high sequence divergences, indicated by dozens of SNPs and five to six InDels. The genome tribe D comprised the alleles Ppo-D1a, Ppo-D1c, Ppo-D1d and Ppo-D1b, and the former three were clustered together, showing significant sequence divergence from Ppo-D1b. In addition, the relationships between these allelic variants and grain PPO activities were also discussed. Electronic supplementary material  The online version of this article (doi:) contains supplementary material, which is available to authorized users.     

Evaluation for resistance to Pyrenophora tritici-repentis in Aegilops tauschii Coss. and synthetic hexaploid wheat amphiploids

Summary A total of 59 diploid Aegilops tauschii Coss. (syn. Aegilops sguarrosa auct. non L.) and 39 synthetic hexaploid wheat accessions were evaluated for reaction to Pyrenophora tritici-repentis (Died.) Drechs. in a controlled environment, and classified using a disease rating system based on lesion type. 27 Ae. tauschii and 20 synthetic wheats were found to be resistant to tan spot disease. The overall mean disease ratings of Ae. tauschii and the synthetic wheat lines scored on a scale of 1 (resistant) to 5 (susceptible) were 1.80 and 2.38, respectively. Synthetic wheats generally showed a decrease in resistance, although several lines of synthetic wheat expressed a higher resistance than the diploid parents. Five synthetic wheat lines exhibited higher resistance than the standard resistant common wheat cultivar Red Chief.     

Grain Quality of Emmer Wheat Derived Synthetic Hexaploid Wheats

The wild diploid goat grass (Aegilops tauschii Cosson), and the cultivated tetraploid emmer wheat (Triticum turgidum L. subsp. dicoccon (Schrank) Thell.) may be important sources of genetic diversity for improving hexaploid bread wheat (Triticum aestivum L.). Through interspecific hybridization of emmer wheat and Ae. tauschii, followed by chromosome doubling, it is possible to produce homozygous synthetic hexaploid wheat. Fifty-eight such synthetic hexaploids were evaluated for grain quality parameters: grain weight, length, and plumpness, grain hardness, total protein content, and protein quality (SDS-Sedimentation volume, SDS-S). Most synthetics showed semi-hard to hard grain texture. Results showed significant genetic variation among the synthetic hexaploids for protein content, SDS-S values, and grain weight and plumpness. Quality measurement values of synthetic hexaploids were regressed on corresponding values of the emmer wheat parents. With this offspring-parent regression, protein content and SDS-S values explained 8.7 and 28.8%, respectively, of the variation among synthetics, indicating a significant contribution from the emmer wheat parents for these traits. The synthetic hexaploids, in general, had significantly higher protein content (15.5%, on average) and longer grains than ‘Seri M82’, the bread wheat control (13.1% protein content). Synthetics with SDS-S values and grain weights higher than those of ‘Seri M82’ were also identified. Protein content among synthetics showed significantly negative correlations with grain weight and plumpness, but no correlation with SDS-S values. Despite these negative correlations, 10 superior synthetic hexaploid wheats, derived from nine different emmer wheat parents and with above average levels of protein content, SDS-S values, and either grain weight or plumpness, were identified. This study shows that genetic variation for quality in tetraploid emmer wheat can be transferred to synthetic hexaploid wheats and combined with plump grains and high grain weight, to be used for bread wheat breeding.     

Tetraploid Wheat—A Resource for Genetic Improvement of Durum Wheat Quality

The tetraploid relatives (subspecies) of commercial durum wheat (Triticum turgidum L. subsp. turgidum conv. durum (Desf.) MacKey) offer a source of economically useful genes for the genetic improvement of durum cultivars. Tetraploid wheat subspecies show a wide diversity in grain protein composition and content, which are major factors determining the pasta-making quality of durum cultivars. In this study, the specific focus was the identification of accessions expressing one or more superior pasta-making traits. In all, 33 accessions were surveyed representing five different subspecies; var. durum (13 accessions), polonicum (7 accessions), persicum (3 accessions), turanicum (6 accessions), and turgidum (4 accessions). These accessions and the durum cultivars Wollaroi and Kamilaroi (in both years) and Yallaroi (in 1998 only) were grown at Tamworth, Australia in 1997 and 1998. Grain, semolina, and spaghetti cooking quality were evaluated using a range of tests. Several accessions were identified with larger grain size and protein content and higher semolina extraction. Although many of the accessions were weaker in dough strength, a few were equal to the commercial cultivars and produced pasta of comparable quality. The main disadvantage with these accessions was the low yellow color. These quality defects can be corrected by conventional breeding.     

Zinc nutrition effect on the tolerance of wheat genotypes to Fusarium root-rot disease in a solution culture experiment

Abstract

Zinc (Zn) nutrition and plant genotype are two factors that may affect the tolerance of wheat to root-rot diseases. The aim of the present study was to determine the effect of Zn on shoot yield, root permeability and infection by Fusarium solani in six wheat genotypes with different Zn efficiency. A greenhouse (solution culture) experiment was carried out in which five bread wheat genotypes (Triticum aestivum L. cvs Rushan, Kavir, Cross, Pishtaz and Falat) and one durum wheat genotype (Triticum durum L. cv. Yav79), which are common in Zn-deficient soils of Iran and were exposed to two levels of Zn (0 and 1?μmol?L^–1?Zn?kg^?1, as ZnSO₄.7H₂O) and two F. solani infection levels (0 and 10⁶?spore?mL^?1). Zinc deficiency significantly decreased shoot dry matter in five of the genotypes (Yav79, Kavir, Rushan, Cross and Falat), but had no effect on shoot growth in Pishtaz. Infection with F. solani significantly decreased the shoot dry matter in Yav79, but did not affect the shoot dry weight of the other wheat genotypes. Root membrane permeability was lower in the Zn treatments than in the Zn-free treatments. Zinc deficiency caused a decrease in root reactive sulfhydryl (SH) groups, particularly in the Cross genotype. Root sulfhydryl groups decreased with Fusarium infection. Zinc application sharply increased the Zn content and decreased the Mn content of the shoots. Application of Zn had a positive effect on the tolerance of wheat to F. solani root rot. The relationship between Zn nutrition and disease tolerance suggests that Zn deficiency should be treated before evaluating the cost-effectiveness of fungicides. No correlation was found between the Zn efficiency of the wheat genotypes and Fusarium root-rot disease severity in this solution culture experiment.     

Significance of Aegilops tauschii Glutenin Genes on Breadmaking Properties of Wheat

The contribution of the diploid wild wheat species Aegilops tauschii (DD) to breadmaking quality was studied using synthetic hexaploid wheats (AABBDD) derived from a common Triticum turgidum var. durum (AABB) and three A. tauschii parental lines. Prolamin alleles of the T. durum and A. tauschii parents are additively expressed in the synthetic hexaploids. Bread loaf volumes (BV) assessed by micro-rapid-mix-test (MRMT) and rheological parameters: gluten index (GI), maximum resistance (RE), SDS-sedimentation (SDSS), dough surface, and other quality characteristics clearly indicate that BV and other breadmaking properties in hexaploids are significantly influenced by glutenin genes of the A. tauschii species.