Days to calving in artificially inseminated beef cows: Comparison of potential traits

Four fertility traits were compared for artificially inseminated (AI) beef cows: A) for cows that calved to the AI sire (from either the initial or follow-up inseminations that season), the number days from initial AI to calving; B) for cows calving either by AI or to a backup bull, the number days from initial AI to calving; C) As trait B for cows that calved, otherwise the maximum of trait B for the contemporary group plus a penalty of 21 days; D) Define the ‘start date’ for a contemporary group as the date the first cow in the group was AI'd. For cows that calved, trait D was the number of days from the ‘start date’ to calving, otherwise the maximum of trait D for cows in the group that calved plus a penalty of 21 days.The vast majority of cows received only one insemination in a season, so trait A resembled gestation length and had estimated heritability of 12%. Traits B, C and D had estimated heritabilities of 3.2%, 3.5% and 5.2% respectively; estimated genetic correlations of traits A–D with naturally mated days to calving were 0.48, 0.60, 0.80 and 0.74 respectively. Trait D is therefore the recommended female fertility trait for AI cows. It has a similar frequency distribution to days to calving from natural mating and should be included in a joint analysis with days to calving of naturally mated cows.     

Effect of somatic cell count on milk and protein yields and female fertility in Tunisian Holstein dairy cows

The effects of test-day somatic cell scores (SCS) variations on milk and protein yields, and calving to first service and calving to conception intervals were studied in Tunisian Holsteins. There were 34,129, 25,700, and 18,077 test-day production records collected on first, second, and third parity cows, respectively. Records were of cows calving between 1996 and 2004 in 160 herds. Somatic cell scores and milk and protein yields were analysed using a linear model that included herd-test-day date and herd–year interactions, calving season, calving age, and calving to conception interval. Reproductive trait model included herd–year interaction, calving season, calving age, and month of insemination. Effects of SCS on milk and protein yields were studied by regressing current test-day yields on corresponding and preceding test-day SCS, while effects of SCS on fertility traits were investigated by separately regressing calving to first service and calving to conception intervals corrected for environmental and management factors on SCS corrected for actual milk yield. A cow produced around 19.0 kg (SD = 8.0 kg) and 0.6 kg (SD = 0.3 kg) milk and protein yields on a daily basis and had an average of 3.8 (SD = 2.1) SCS in the first three lactations. SCS varied consistently (p < 0.05) with herd-test-day date and herd–year interactions in all lactations. Days in milk, calving age, and calving to conception interval were all together important sources of variation (p < 0.05) for SCS mainly in the first and second parities. Test-day milk and protein yields were unfavourably affected by high SCS recorded in the same test-day and with a lesser degree by SCS observed in the nearest preceding test-day. Reduction in milk and protein productions from increased SCS varied from 0.23 to 1.76 kg and from 6 to 75 g, respectively. Likewise, increased test-day SCS lengthened both calving to first service (mean interval = 94.9 days; SD = 49.1 days) and calving to conception (mean interval = 161 days; SD = 69.6 days) intervals by 1.3 to 2.0 days for each unit increase in SCS. Using SCS in addition to milk traits as a criterion to select semen and improving veterinary care should result in increased milk and protein yields and in satisfactory fertility measures.     

Breeding performance of beef bulls assigned to two-sire cow groups on pasture

Angus, Polled Hereford and Santa Gertrudis bulls from ages 1 through 5 and 7 yr were assigned to 26 two-sire breeding groups. Each year, straightbred and crossbred cows of these breeds were allotted at random within breed composition, age of dam and calving date to breeding groups on pasture. Sires within each breeding group or pair were the same age at breeding and were two of the three breeds of sires. Neither calving rate nor the proportion of calves born by one vs the other sire in the two-sire breeding groups was affected by sire age among breeding groups. For a given breed, there was no uniformity among the sires in the proportion of calves they sired in their two-sire breeding groups. The proportion of calves born for the 26 sire pairs averaged .64 vs .36 (SE = 0.4 for either high or low value) for one vs the other sire in a sire pair with no indication that calving rate was affected by unequal proportions of calves by sires within sire pairs. Cows calved significantly earlier in the calving period (b = -.775 +/- .127) as calving rate increased among sire pairs. The number of days from the start of the breeding period to calf birth was affected by differences between sires in sire pairs for 8 of the 26 pairs, but there were no significant differences due to sire pair or breed of sire because of interaction between these two variables.     

Effects of scrotal circumference of sire on age of calving in Ontario beef heifers

Calving records for daughters of 667 Record of Performance tested sires were examined to study factors related to age at first calving. For the 3025 heifers analyzed, mean age (± SD) at first calving was 791.5 ± 161.6 days (26.4 ± 5.4 months). There were significant effects of the breed of sire on age of heifer at first calving. Daughters of Angus sires calved earlier than daughters of Charolais, Hereford, Limousin, and Simmental sires. Mean ages at first calving for daughters of Hereford, Limousin, and Simmental bulls were significantly (p < 0.05) correlated with the sire's end-of-test age-adjusted scrotal circumference, but these correlations were not significant when farm effects were controlled. It appears that unknown herd level factors are more important in determining age at first calving in Ontario herds than using early maturing sires as determined by scrotal circumference measurements.     

Effects of body condition score at calving and feeding various types of concentrate supplements to grazing dairy cows on early lactation performance

The objective of the experiment reported here was to establish the effect of canola meal supplements of different protein degradability on the performance of grazing dairy cows with different body condition scores (BCS) in early lactation, and to compare this with feeding a cereal grain supplement instead. The experiment included a total of 72 cows in six treatments in a 2 ^* 3 factorial design, incorporating two BCS at calving (4.1 and 5.6 units on an 8-point scale), and three early lactation pelleted supplements. The three pelleted supplements were 100% wheat (wheat supplement), 50% wheat and 50% untreated mechanically extracted canola meal (a rumen degradable protein supplement), and 50% wheat and 50% canola meal that had been subjected to additional heat and pressure (a rumen undegradable protein supplement). It was hypothesised that fat cows would perform best with the treated canola meal supplement, which provided most rumen undegradable protein, whereas the type of protein would not be important for thin cows, and neither would the type of supplemental energy. Cows grazed pasture after calving at a daily pasture allowance of 35–40 kg DM/cow and were offered 6 kg concentrates each day. Cows were fed these diets for 92 days on average, from calving until three weeks into the mating period. Both canola meal-based supplements resulted in higher (P < 0.05) daily milk production than the wheat supplement (33.3 and 34.0 v. 30.5 kg/cow) in both thin and fat cows. Body condition score at calving positively (P < 0.05) affected average milk yield (31.6 v. 33.7 kg/cow), however, there was a time × BCS × supplement interaction whereby the fatter cows benefited from the use of either of the canola meal supplements for a longer period than did the thin cows. Average milk fat concentrations were greater (P < 0.05) where the canola meal supplements were fed (39.3 and 39.6 v. 35.6 g/kg), and in fat cows relative to thin cows (40.0 v. 36.3 g/kg). Serum urea concentrations were significantly (P < 0.05) lower in cows fed wheat than in those fed either of the canola meal supplements (3.1 v. 4.3 and 4.2 mmol/L). Serum β-hydroxybutyrate concentrations were lowest (P < 0.05) where wheat pellets were fed, and highest (P < 0.05) where treated canola meal pellets were fed, and plasma glucose concentrations were highest with wheat and lowest with the treated canola meal pellets. Thus, the hypothesis was not supported by the results of this experiment.     

Genetic aspects of feet soundness in cattleAspects génétiques des maladies podales chez les bovinsGenetische aspekte der klauengesundheit beim rind

The incidence of foot disorders such as pododermatitis and dermatitis interdigitalis in the progeny of 10 AI sires was studied. Fifty heifers from each sire's progeny were inspected once between 60–100 days post partum. At that examination of the hooves, symptoms of pododermatitis (haemorrhages in the sole, and sole ulcers) and dermatitis interdigitalis (eczema of the interdigital skin, and bulbhorn erosion) were classified.The statistical analysis included sire, housing system, pododermatitis symptoms and dermatitis interdigitalis symptoms. It showed significant differences in the incidence and seriousness of pododermatitis between the progeny groups. These differences were partly influenced by the distribution of heifers over the housing systems and an interaction between housing system and sire. The incidence of dermatitis interdigitalis in the progeny groups was not influenced by the sire.     

Effect of herbage allowance and concentrate supplementation on dry matter intake, milk production and energy balance of early lactating dairy cows

The objective of this study was to investigate the effect of daily herbage allowance and concentrate supplementation level offered at approximately 40 and 80 days in milk (DIM) and the carryover effects at 120 DIM on the production performance of spring calving dairy cows. Sixty-six (30 primiparous and 36 multiparous) Holstein–Friesian dairy cows (mean calving date — 7 Feb ± 9.9 days) were randomly assigned to a 6 treatment (n = 11) grazing study. The experiment was a randomised block design with a 3 × 2 factorial arrangement of treatments (3 daily herbage allowances (DHA's; approximately 13, 16 and 19 kg DM/cow/day; > 4 cm) and 2 concentrate allowances (0 and 4 kg DM/day). Treatments were imposed from 21 February to 8 May. Following this period (subsequent 4-weeks) animals were offered a daily herbage allowance of 20 kg DM/cow/day and no concentrate. Milk production, total dry matter intake (TDMI), energy balance (EB) and blood metabolites were measured on three occasions — at approximately 40, 80 and 120 days in milk, R1, R2 and the carryover period, respectively. Cows offered a low DHA had a lower post-grazing sward height but increased sward utilisation (> 4 cm) during R1 and R2, there was no difference during the carryover period. Concentrate supplementation increased post-grazing sward height by 11% during R2 but had no effect during R1 and the carryover period. Daily herbage allowance had no effect on milk yield or composition during R1 however a low DHA tended to reduce milk yield in R2. Concentrate supplementation increased milk and solids corrected milk (SCM) yield by 4.1 and 2.8 kg/cow/day, respectively during R1 and also increased R2 milk production performance, this effect extended into the carryover period. Offering a low DHA restricted grass dry matter intake (DMI) during R1 and R2 yet concentrate supplementation significantly increased total DMI (2.3 (R1) and 3.0 (R2) kg DM/cow). Animals offered a low DHA had a significantly lower bodyweight (BW) than those offered a medium or high DHA during P1 and P2. Concentrate supplementation increased BW during P1 and P2 (+ 9 and + 14 kg/cow, respectively). There was no effect of treatment on BW during P3. There was no effect of DHA on EB in R1; during R2 animals offered a low DHA had the lowest EB. Concentrate significantly increased EB in R1 and R2 and increased plasma glucose concentration while it decreased plasma NEFA and BHB concentrations. The results of this study indicate that animals should be offered a low DHA up to 80 DIM after which DHA should be increased however animals should also be supplemented with concentrate during the early post-partum period.     

Genetic trends in a Holstein × other breeds multibreed dairy population in Central Thailand

Genetic variability and genetic trends for 305-day milk yield (MY), 305-day fat yield (FY), and average 305-day fat percent (FP) were evaluated using monthly test-day records from first-lactation cows collected from 1991 to 2005 in 92 farms located in Central Thailand. Estimates of variance and covariance components and breeding values (EBV) were obtained using a multiple-trait animal model. Fixed effects were contemporary group (herd–year–season), calving age, additive genetic group as a function of Holstein fraction, and non-additive genetic group as function of heterosis effect. Random effects were animal and residual. Program ASREML was used to perform computations. Estimates of heritabilities were 0.38 ± 0.10 for MY, 0.25 ± 0.11 for FY, and 0.22 ± 0.11 for FP. Although the difference between the mean MY for cows in 1991 and 2005 was 324.1 kg, the regression of mean cow EBV for MY on year was 6.5 kg/year. Differences between mean cow EBV for FY and FP in 1991 and 2005 and their corresponding regressions of mean FY and FP on year were all near zero. Similarly, mean EBV for sires and dams of cows also showed near zero trends during these years. A factor contributing to the near complete absence of genetic trends was likely the variety of criteria used by producers to choose sires and to keep dams in addition to EBV (e.g., availability of semen, reproductive ability, adaptation to hot and humid conditions). It also appears that high percent Holstein cows failed to reach their production potential under the management, nutrition, and hot and humid climatic conditions in this tropical region. Changes in nutrition and management would be needed for high percent Holstein cows to show an upward trend in Central Thailand.     

Effects of cow parity on voluntary hay intake and performance responses to early weaning of beef calves

The objective of this study was to investigate the effect of early calf weaning from both primiparous and multiparous beef cows on hay intake and measures of performance. Over two consecutive years, 96 Brahman × British cows (48 cows/year) and their calves were stratified by parity and calving date and randomly assigned to one of two weaning treatments (n = 24 cows/weaning treatment; 12 primiparous and 12 multiparous). Weaning treatments consisted of normal-weaned (calf remaining with cow throughout the study) or early weaned (calves removed from cow at 86 ± 5 days of age). An estrus synchronization and fixed-timed artificial insemination protocol (CO-Synch + CIDR) was applied to all cows at 21 days after early weaning. Following fixed-timed artificial insemination, cows were put onto bahiagrass (Paspalum notatum) pastures (3 pastures/treatment; 4 cows/pasture) for a 60-day period to evaluate voluntary hay intake. During this time, cows were provided free-choice access to grass hay (‘Florona’ stargrass; Cynodon nlemfuensis) and 2.3 kg per head daily of a urea-fortified molasses supplement. Hay intake was determined by subtracting the dried weight of residual hay from the amount offered over the 60-day evaluation period. Cow body weight and body condition score were measured on day 0 and 60. Immediately following the hay intake determination period, all cows were grouped by weaning treatment and exposed to mature Angus bulls for 21 days. Pregnancy determination to artificial insemination and natural service was determined by transrectal utrasonography on two occasions conducted 60 days after artificial insemination and again 40 days after bull removal. Multiparous cows had greater hay dry matter intake (P < 0.001), body weight (P < 0.001), and body condition score (P < 0.001) than primiparous cows throughout the study. Overall, early weaning resulted in greater than a 16% decrease (P < 0.01) in hay dry matter intake, irrespective of parity. Early-weaned cows had greater (P < 0.01) body weight and body condition score than normal-weaned cows on day 60, but not day 0. Pregnancy rate to artificial insemination was greater (P < 0.01) for multiparous compared to primiparous cows. There was a weaning treatment × parity interaction for overall pregnancy rate, whereas early-weaned primiparous, but not multiparous, cows had a greater (P < 0.05) overall pregnancy rate compared to their normal-weaned contemporaries. These data imply that early calf weaning (90 days of age) will increase body weight and body condition in both multiparous and primiparous cows; however, early-weaning provides a greater advantage to overall pregnancy rate when applied to primiparous versus multiparous cows.     

Prediction of cow's fertility based on data recorded by automatic milking system during the periparturient period

The results of most studies show the beneficial effect of milking automation on production parameters of dairy cows, but its effect on fertility traits is debatable. Therefore, a study was undertaken to predict cow fertility – services per conception (SC) and calving interval (CI) – based on automatic milking system (AMS) data collected in the periparturient period subdivided into the second and first week before calving, 1–4, 5–7, 8–14, 15–21 and 22–28 days of lactation. SC and CI were predicted using daily indicators such as concentrate intake, number of milkings, cow box time, milking time, milking speed, colostrum and milk yield, composition, temperature and electrical conductivity. The study material was derived from the AMS management system and from the SYMLEK milk recording system. The analysis covered data for 16,329 milkings of 398 Polish Holstein-Friesian (PHF) cows, which were used in three AMS herds. The collected numerical data were statistically analysed by correlation analysis in parallel with decision tree technique (SAS statistical package). The present study showed that due to the low, mostly non-significant coefficients of correlation between AMS data collected between 2 weeks before and 4 weeks after calving, it is not possible to predict cow fertility based on single traits. It has been established that the decision tree method may help breeders, already during the postcalving period, to choose the level of factors associated with AMS milking, which will ensure good fertility of cows in a herd. The most favourable number of services per conception is to be expected from cows that were milked <1.6 times per day from 1 to 4 days of lactation and electrical conductivity of their colostrum did not exceed 69 mS during that time. In turn, shortest CI (366 days) will be characteristic of the cows whose average daily colostrum yield did not exceed 20.2 kg and their daily concentrate intake from 8 to 14 days of lactation was at least 5.0 kg.     

Estimation of some productive and reproductive effects on longevity of beef cows using survival analysis

Longevity of beef cows defined as the length of productive life from first calving to culling was estimated in this study. Data from 1800 cows belonging to Hereford, Angus, Simmental, Charolais, Limousin and Blonde d' Aquitaine breeds were analysed using survival method. The results indicate effects of breed, calving season, and calving difficulty on longevity (P < 0.05); however, herd, age of the cow at first calving, sex and weaning weight of their calves did not affect (P > 0.05) the length of productive life. Hereford had significantly greater (10.3 years) estimated length of productive life than Angus (8.1 years), Simmental (7.9 years), and Charolais (7.1 years), which had similar estimated longevity. Limousin (5.9 years) and Blonde d' Aquitaine (5.2 years) were similar in estimated longevity, but less than the other breeds studied. Cows that calved first in spring or summer were estimated to have longer productive life (7.2 years and 9.9 years) and less risk of early culling than those calving in autumn (5.7 years) and in winter (5.1 years). Longer productive life (6.2 years) was estimated across breeds for cows calving without assistance or with a little assistance (6.9 years) compared to those needing veterinary assistance (2.8 years) or having stillbirth (4.6 years). The results highlight that breed, calving season and calving difficulty of beef cows may have important effects on length of productive life. Special attention should be devoted to these effects.     

Analysis of early survival of Holstein-Friesian heifers of diverse sire origins on commercial dairy farms in Kenya

The use of imported semen within the Holstein-Friesian cattle population in Kenya has contributed to increased milk production per cow, however, information on how this has impacted on functional traits, particularly early life survival and reproductive performance is scarce. This study evaluated age at first calving (AFC), survival to age at first calving, and survival to four years of age using survival analyses techniques, in Holstein-Friesian cattle on four dairy farms in Kenya. The heritability estimate obtained for AFC was 0.15 ± 0.06 for an average AFC of 1058 days. Animals sired by New Zealand and Australian born bulls had the earliest average AFC (907 days). On average, 25% of all the heifers born were culled prior to attaining a first calving, while 34% were culled prior to four years of age. Though the highest proportion of losses was due to unspecified reasons, the relative risk of being culled was highest when an animal had a specific disease, and the first 60 days of life were the most critical for survival. Daughters of sires from South-Africa and Israel tended to have better survival rates than those sired by bulls originating from other regions. Unfavourable selection towards animals sired by Kenyan born bulls was evident. The economic implications of the high rate of early mortality need to be evaluated in order to assist livestock producers make informed decisions on choice of sires for breeding.     

The effect of sire selection on cow mortality and early lactation culling in adverse and favorable cow survival environments

The objective of this study was to determine the extent that genetic selection can help reduce dairy cow mortality and early lactation culling in adverse cow survival environments. Two datasets were constructed. The first contained 100,911 mortality records and 171,178 sixty-day culling records from 1467 herds. Cows that left the herd (culled or died) from 21 days prior to a due date through 60 days in milk were considered a 60-day cull. Cows were classified as belonging to herds with adverse cow survival environments (≥ 4.4% mortality rate and ≥ 7.1% 60-day cull rate) or favorable cow survival environments (<4.4% mortality rate and <7.1% 60-day cull rate). The second dataset included 20,438 mortality records and 34,942 sixty-day culling records from 314 herds with a known herd management system. Cows from both datasets were stratified into quartiles based on their sire's predicted transmitting ability (PTA) for productive life and other traits. Cows in the first dataset were also stratified into high (>50th percentile) and low (≤ 50th percentile) groups based on their sire's PTA for daughter calving ease and daughter stillbirth rates. Mortality and 60-day culling in the first dataset were evaluated with logistic regression models with the independent effects of sire PTA quartile, cow survival environment (adverse or favorable), the interaction of sire PTA quartile with cow survival environment, lactation number, age within lactation number, and herd-calving-cluster. The second dataset was analyzed in the same manner, but with cow survival environment replaced by herd management system. The estimated proportion of lactations that ended in death declined from 9.0% to 6.8% and 60-day culling incidence from 7.6% to 4.9% as sire productive life PTA went from the lowest to highest quartile in adverse cow survival environments. The corresponding reduction in mortality (0.7%) and 60-day culling (0.9%) were also significant in favorable cow survival environments. Mortality and 60-day culling both declined by 2.0% from low to high sire productive life PTA quartile in complete confinement free-stalls, which was the most unfavorable herd management system for cow survival. Daughters of bulls with high somatic cell score PTA and low daughter pregnancy rate PTA had higher incidences of mortality and 60-day culling, and 60-day culling was higher for daughters of sires with high milk and protein yield PTA. Selection to reduce stillbirth risk was associated with less mortality and 60-day culling, whereas mortality risk was reduced in favorable cow survival environments with selection to lower the incidence of stillbirths and calving difficulty. In conclusion, this study provides evidence that sire selection can play an important role in reducing the incidence of mortality and early lactation culling, particularly in herds with adverse cow survival environments.     

Estimation of genetic parameters for functional longevity in the South African Holstein cattle using a piecewise Weibull proportional hazards model

Non‐genetic factors influencing functional longevity and the heritability of the trait were estimated in South African Holsteins using a piecewise Weibull proportional hazards model. Data consisted of records of 161,222 of daughters of 2,051 sires calving between 1995 and 2013. The reference model included fixed time‐independent age at first calving and time‐dependent interactions involving lactation number, region, season and age of calving, within‐herd class of milk production, fat and protein content, class of annual variation in herd size and the random herd–year effect. Random sire and maternal grandsire effects were added to the model to estimate genetic parameters. The within‐lactation Weibull baseline hazards were assumed to change at 0, 270, 380 days and at drying date. Within‐herd milk production class had the largest contribution to the relative risk of culling. Relative culling risk increased with lower protein and fat per cent production classes and late age at first calving. Cows in large shrinking herds also had high relative risk of culling. The estimate of the sire genetic variance was 0.0472 ± 0.0017 giving a theoretical heritability estimate of 0.11 in the complete absence of censoring. Genetic trends indicated an overall decrease in functional longevity of 0.014 standard deviation from 1995 to 2007. There are opportunities for including the trait in the breeding objective for South African Holstein cattle.     

Status of dairy cow management and fertility in smallholder farms in Malawi

A review of the smallholder dairy production in Malawi was conducted using livestock annual reports and other literature that was supplemented with primary data from a baseline survey conducted in December 2009. Smallholder dairy farming in Malawi operates with support from institutions that facilitate access to initial stock and dairy production technologies. Most farmers (94%) keep the animals in pens where feed is provided throughout the year. Results indicated unsatisfactory feeding, housing and health management practices, which negatively impact cow fertility. Dairy population trends suggest low replacement rates, which could be associated to low cow fertility and inadequate management skills. There are challenges related to access to breeding and health services, which further contribute to low productivity. Low fertility is evidenced by low calving rates (22–61%) and long calving interval (405–549 days). Existence of programmes on farmer capacity building provides an opportunity for improved management skills and cow productivity. It is concluded that dairy cow management and fertility have challenges and opportunities that are influenced by the extent to which farmers have access to important services such as extension, health, breeding and finance.     

Genetic evaluation of calf and heifer survival in Iranian Holstein cattle using linear and threshold models

Calf and heifer survival are important traits in dairy cattle affecting profitability. This study was carried out to estimate genetic parameters of survival traits in female calves at different age periods, until nearly the first calving. Records of 49 583 female calves born during 1998 and 2009 were considered in five age periods as days 1–30, 31–180, 181–365, 366–760 and full period (day 1–760). Genetic components were estimated based on linear and threshold sire models and linear animal models. The models included both fixed effects (month of birth, dam's parity number, calving ease and twin/single) and random effects (herd‐year, genetic effect of sire or animal and residual). Rates of death were 2.21, 3.37, 1.97, 4.14 and 12.4% for the above periods, respectively. Heritability estimates were very low ranging from 0.48 to 3.04, 0.62 to 3.51 and 0.50 to 4.24% for linear sire model, animal model and threshold sire model, respectively. Rank correlations between random effects of sires obtained with linear and threshold sire models and with linear animal and sire models were 0.82–0.95 and 0.61–0.83, respectively. The estimated genetic correlations between the five different periods were moderate and only significant for 31–180 and 181–365 (r_g = 0.59), 31–180 and 366–760 (r_g = 0.52), and 181–365 and 366–760 (r_g = 0.42). The low genetic correlations in current study would suggest that survival at different periods may be affected by the same genes with different expression or by different genes. Even though the additive genetic variations of survival traits were small, it might be possible to improve these traits by traditional or genomic selection.     

Effect of feeding regime, growth intensity and age at first insemination on performances and longevity of Holstein heifers born during autumn

An experiment was performed on 113 heifers born during three successive autumns (1987, 1988, and 1989) and aimed to study the effect of rearing strategy on performances and longevity. From 4–12 mo of age, heifers were grazing (G) or fed indoors with two levels of a corn-silage based diet (CS) with a high (CSH) or low (CSL) level concentrate. Age at first calving was 24 months (AFC24), but, because of seasonal calving management, some animals calved at 36 months of age (AFC36). From 4–12 mo of age, average daily weight gain (ADG) of G, CSL and CSH heifers was 874, 736 and 890 g/d, respectively. G and CSH heifers had the same ADG from 4–12 mo of age, whereas G and CSL heifers had the same ADG from 4 mo of age until puberty. Puberty was detected for 106 heifers, occurring at 269 (SD = ± 28) d of age at a weight of 286 (± 36) kg. On average, CSH heifers were 28 d younger at puberty (P < 0.001). In AFC24 heifers, fertility after one insemination was higher for CS heifers than for G heifers (77 and 55%, respectively). When heifers were adults, it corresponded to 77 and 96%, respectively. During their 1st lactation, AFC24 (G and CSL) heifers tended to have a higher milk peak than CSH heifers (27.3, 28.8 and 24.7 kg/d, respectively). On average, each cow completed 2.64 lactations (range = 0–7), but this parameter varied significantly (P < 0.05): 2.81 (G), 2.67 (CSL), 2.30 (CSH). Productive life was 852 d long, with significant differences between groups (945, 890 and 663 d for G, CSL and CSH groups, respectively). Culling rate during the first four lactations was around 38%. A deleterious effect of an excessive growth rate between 120 and 300 d, corresponding to body weight varying between 150 and 260 kg, was noted. In practice, this indicates that growth rates should be controlled before puberty, but a high growth rate is possible between puberty and first insemination without major problems.     

Effects of diseases on reproductive performance in Swedish Red and White dairy cattle

The objectives of this study were to evaluate the effect of diseases on days open (DO), days to first breeding (DFB) and days from first breeding to conception (DFBC) using survival analysis models, and to assess the significance of the sire component and its possible confounding effect. The data consisted of a random sample of 20% of all herds enrolled in Swedish recording system and using 100% artificial insemination with at least 15 Swedish Red and White cows calving in 1991. The follow-up period was from 45 to 145 d after calving. After editing, the data sets had 23,927, 28,197, and 22,089 cows for days open, days to first breeding, and days from first breeding to conception, respectively. The Cox models included parity, calving season, cow milk production and age at first calving as fixed effects, and herd and sire as random effects. Ten disease groups were considered as possible risk factors for the reproductive traits. Disease groups were treated differently if they occurred before or after 45 d postpartum. Diseases occurring in the first 45 d after calving were treated as time-independent covariates and diseases occurring after day 45 were treated as time-dependent covariates for days open and days to first breeding. The percentages of censored cows were 35% for days open, 19% for days to first breeding, and 33% for days from first breeding to conception. Days open increased in cows with dystocia, stillbirth, retained placenta, metritis, or other diseases occurring in the first 45 d after calving, and in cows with metritis, mastitis, or other diseases occurring after 45 d. Days to first breeding increased in cows with stillbirth, retained placenta, milk fever, mastitis, foot and leg problems, or other diseases occurring before day 45, and in cows with metritis, mastitis, foot and leg problems, or other diseases occurring after 45 d. Days to first breeding decreased in cows treated for ovulatory dysfunctions either before or after 45 d. Days from first breeding to conception increased in cows with dystocia, stillbirth, retained placenta, metritis, or ovulatory dysfunctions occurring before first breeding, and in cows with mastitis occurring after first breeding. Although the additive genetic components were significant for all traits considered, the sires did not act as confounders because only a small amount of variability for the traits considered in this study was explained by the sires, with estimated heritabilities of 2% on the logarithmic scale and from 3 to 4% on the real scale.     

Whole sunflower seeds as a source of polyunsaturated fatty acids for grazing dairy cows: Effects on metabolic profiles and resumption of postpartum ovarian cyclicity

Intake of polyunsaturated fatty acids (PUFA) could modify follicular dynamics and reduce the length of the interval from calving to first ovulation (ICOV) in dairy cows, associated with changes in metabolites (i.e. cholesterol) or hormones (i.e. IGF-I). To test this hypothesis, 48 cows were stratified in two groups (primiparous or multiparous) and within each group were randomly assigned to three treatments to begin at calving: 0 kg (SS0), 0.7 kg (SS0.7) and 1.4 kg (SS1.4) of whole sunflower seeds (WSS) per cow per day. The experimental period lasted for 60 days after calving and the diets, which consisted of direct grazing of improved pastures, whole-plant wheat silage and concentrates, were designed to be isocaloric and isoproteic (1.6 Mcal NEL/kg DM, 16.7% CP). Ovaries were examined by ultrasound three times per week from day 8 postpartum (PP) until first PP ovulation. Body condition score (BCS) was determined and blood samples were collected weekly from calving to characterize the metabolic profiles. In treatments SS0.7 and SS1.4, 7/8 and 6/8 primiparous cows ovulated the first follicular wave PP, compared with only 1/8 primiparous cow in treatment SS0, while there were no treatment differences in multiparous cows. The ICOV was 44, 21 and 19 days for the primiparous, and 22, 21 and 25 days for the multiparous cows, in treatments SS0, SS0.7 and SS1.4, respectively. Treatments had no effect on BCS, plasma IGF-I and metabolic profiles except that NEFA and urea were increased by WSS supplementation. Intake of PUFA (WSS up to 1.4 kg/day or 6.7% of the diet) during early lactation reduced the ICOV in primiparous grazing dairy cows in early lactation but not in multiparous cows, and while the precise mechanism for these results is unclear, it was not related to changes in the plasma concentrations of IGF-I or cholesterol.