Clean Technology and the Environment,edited by R. C. Kirkwood and A. J. Longley

Water, Air, &; Soil Pollution -     

International River Water Quality. Pollution and Restoration (G. A. Best,T. Bogacka and E. Niemirycz)

Water, Air, &; Soil Pollution -     

Forest management and biomass in the U.S.A.

There are a variety of opportunities to change land and forest management and, at the same time, create a positive impact on the current use of fossil energy. To the extent that these opportunities can be captured, they address the root cause of greenhouse warming-fossil fuel emissions-while, at the same time, improving economic opportunities, ecosystem productivity, and environmental conditions over broad areas. The need for better markets to absorb biomass energy, plus research to make biomass conversion more efficient, is probably the most important deterrent to achieving these possibilities.     

Survey of U.S. wheat for ochratoxin and aflatoxin.

A total of 291 hard red winter wheat samples, 286 hard red spring wheat samples, and 271 soft red winter wheat samples were analyzed for the presecne of ochratoxin and aflatoxin. Samples in all grades came from those collected during crop years 1970-1973 for grade determinations by the Agricultural Marketing Service, U.S. Department of Agriculture. Sensitivity limits of the analytical method as carried out were 1-3 ppb aflatoxin B1 and 15-30 ppb ochratoxin A. No aflatoxin was detected in any sample. Three samples of hard red winter wheat (Grades U.S. No. 4 and 5 and Sample Grade) contained ochratoxin A (trace, 35, and 25 ppb, respectively). Eight of the hard red spring wheats contained ochratoxin A (15-115 PPB); these were in Grades U.S. No. 4 and 5 and Sample Grade.     

M.T. Arts and B.C. Wainman: Lipids in Freshwater Ecosystems

Water, Air, &; Soil Pollution -     

Chemical Principles of Environmental Pollution,B.J. Alloway and D.C. Ayres

Water, Air, &; Soil Pollution -     

Morphology and genetic diversity of Marrubium cuneatum Russell and M. parviflorum Fisch. & C.A. Mey

Genetic Resources and Crop Evolution - Marrubium parviflorum Fisch. & C.A. Mey. and Marrubium cuneatum Russell, are naturally distributed in various parts of Iran. It is difficult to...     

Alkylpyridiniums. 2. Isolation and quantification in roasted and ground coffees

Recent model studies on trigonelline decomposition have identified nonvolatile alkylpyridiniums as major reaction products under certain physicochemical conditions. The quaternary base 1-methylpyridinium was isolated from roasted and ground coffee and purified by ion exchange and thin-layer chromatography. The compound was characterized by nuclear magnetic resonance spectroscopy ((1)H, (13)C) and mass spectrometry techniques. A liquid chromatography-electrospray ionization tandem mass spectrometry method was developed to quantify the alkaloid in coffee by isotope dilution mass spectrometry. The formation of alkylpyridiniums is positively correlated to the roasting degree in arabica coffee, and highest levels of 1-methylpyridinium, reaching up to 0.25% on a per weight basis, were found in dark roasted coffee beans. Analyses of coffee extracts also showed the presence of dimethylpyridinium, at concentrations ranging from 5 to 25 mg/kg. This is the first report on the isolation and quantification of alkylpyridiniums in coffee. These compounds, described here in detail for the first time, may have an impact on the flavor/aroma profile of coffee directly (e.g., bitterness), or indirectly as precursors, and potentially open new avenues in the flavor/aroma modulation of coffee.     

Determination of procaine and related local anesthetics. II. Collaborative study.

The ion-pairing chromatographic method reported previously for the isolation and spectrophotometric determination of the local anesthetics, alone and in combination, was studied collaboratively. Three solutions were assayed. One containing procaine as the single active component gave an average recovery of 99.8 plus or minus 1.7%. A mixture of procaine and tetracaine gave results of 99.3 plus or minus 1.6 and 98.9 plus or minus 8.82%, respectively. A third solution containing procaine and propoxycaine assayed 100.0 plus or minus 1.5 and 99.1 plus or minus 1.9%, respectively. It was shown that low results for tetracaine were due to loss during the final evaporative step. The method for samples containing tetracaine should be studied further. The other methods have been adopted as official first action.     

美国非点污染源及其治理对策

本文扼要介绍了美国非点源污染现状,指出农业是最大的非点污染源,并导致地表水、地下水污染和水质下降;美国环保局和农业部治理非点污染源的对策。持续农业正受到美国朝野的关注。实践表明,持续农业是一种经济上可行、对环境无损害的农业     

Distribution of aflatoxin in pistachios. 6. Seller's and buyer's risk.

The seller's risk-the probability of a set of samples exceeding an agreed upon aflatoxin level when the lot mean does not-and the buyer's risk-the probability of a lot exceeding this level when a set of samples do not-have been computed using a parametrized experimental aflatoxin distribution and Monte Carlo simulation. The calculations are exemplified using the proposed EC standards (three 10 kg samples, 4 ng/g of total aflatoxin, basis kernels only) as well as for samples up to 250 kg and for varied lot aflatoxin levels. It is found that within this sample size range the seller's risk is as high as 42% at 10 kg and increases with increasing sample size to 80% at 250 kg. Only by reducing lot levels to 0.2 ng/g of total aflatoxin, basis kernels, can the risk be brought down to 2.5%, independent of sample size. The buyer's risk is as high as 58% at 10 kg but falls to 11% at 250 kg samples. The implications for both seller and buyer strategies are discussed.