Epibionts of pond-reared adult Malaysian prawns,Macrobrachium rosenbergii (de Man), in South Carolina

During 1976, epibionts were noted on adult Malaysian prawns reared in a special ‘brood stock pond’. These epibionts have not previously been recorded on Macrobrachium rosenbergii. Dense algal growths, covering much of the carapace, were observed on 58.3% of the males (mean size, 147.1 g) and on none of the females at harvest. Species composition was primarily (about 90%) the Chlorophyte Oedogonium crassiusculum, with the Cyanophyte Lyngbya, the secondary dominant. The large infested males were sluggish and in some cases functionally blind due to the algal covering. However, once moved to indoor culture tanks the algae were lost and the prawns' behavior returned to normal.Eggs of the water boatman, Ramphocorixa acuminata, were observed on 52.5% of the females (mean size, 78.0 g) and 5.9% of the males at harvest. Egg deposition was limited to the cephalothorax and/or the first and/or second abdominal segments. This epibiont was not noted in the six adjacent rearing ponds containing approximately 84,000 smaller prawns. The insect eggs appeared to cause no injury and disappeared shortly after the infested prawns were returned to laboratory tanks.Although both epibionts exhibited apparent sex specificity in the brood stock pond, data from other rearing ponds did not support this specificity. The occurrence of these epibionts should pose no problem to the successful pond culture of M. rosenbergii in South Carolina.     

Cold tolerance at three salinities in post-larval prawns,Macrobrachium rosenbergii (De Man)

Post-larval Macrobrachium rosenbergii acclimated to 27, 22, or 16°C and 5, 8, or 14 ‰ were temperature-shocked to 16°C or $\text{13°}\text{16°}\text{C}$ for 1 week. Survival was significantly better in animals acclimated to 22°C or below. Salinity had no significant effect on survival. Growth of post-larvae which had been maintained at 16°C or below for 3 weeks was followed for 1 month at 27°C; it was not significantly different from that of 27°C controls. Slower growth was observed in the 14‰ prawns. These data indicate that post-larvae stocked into cool ponds from warm hatcheries might benefit from pre-acclimation to lower temperatures. Exposure to cold does not adversely affect later growth.     

Yield characteristics and morphometric relationships of giant freshwater prawn,Macrobrachium rosenbergii (de Man, 1879)

Meat yield of 233 individuals of giant freshwater prawn, Macrobrachium rosenbergii (de Man, 1879), and their morphometric relationships were examined. Morphometric parameters of different length and weight measurements were recorded for both the sexes separately and subjected to analysis. The meat yield of prawns was size and sex dependent with females showing significantly greater (P < 0.05) tail meat yield than males. The tail meat as a body weight percentage ranges from 26.12 to 40.75 and 32.97 to 42.11 in males and females, respectively. Much of the differences in yield are related to the size and weight of the head and claws. The head weight of males was observed to be higher compared to females in all the size classes. Regression slopes of total length versus body weight and total length versus head weight were significantly higher than critical isometric value indicating high positive allometric growth in both the sexes, with males showing significantly higher (P < 0.05) slope than females. The relationship parameters of total length versus tail weight and total length versus tail meat showed a positive allometric growth in females, whereas it is isometry and negative allometry in males. The morphometric relationship of tail length versus all weight measurements showed positive allometry and negative allometry in females and males, respectively.     

Identification and genetic characterization of yeasts isolated from freshwater prawns, Macrobrachium rosenbergii de Man, in Taiwan

Since 1987, farmers in southern Taiwan have reported significant disease-related mortalities in freshwater prawns. Most mortalities have occurred during the winter, and usually almost all the adult prawns die within 4-5 days after clinical signs appear. Histopathological studies show that cells in hepatopancreatic ducts and tubules are vacuolized and degenerated. Large numbers of membrane-bound yeast aggregates are observed in the affected tissues. Two hundred and seventeen yeast isolates were obtained from diseased prawns, pond water and sediments from six areas. DNA restriction fragment length polymorphism (RFLP) was used to analyse the yeast genomes and to categorize them into five groups. Conventional biochemical and metabolic methods were then used to identify the yeasts of each group. The results showed that two strains of Candida sake (I and II), Pichia anomala, Endomyces fibuliger and Candida famata were present. In addition, the RAPD (random amplified polymorphic DNA) method was used to determine their genomic similarities. Two strains (I and II) of C. sake were the most similar (72%). C. sake I appears to be the primary causative agent of disease, based on frequencies of occurrence of the yeasts found in the diseased prawns.     

Pathogenicity of halophilic Vibrio harveyi in giant freshwater prawns (Macrobrachium rosenbergii De Man)

In this study, the phenotypic and pathogenic properties in freshwater host were characterized in 14 strains of halophilic Vibrio harveyi isolated from infected marine black tiger shrimp, Penaeus monodon. The lysogenic phenotype was assayed via prophage excision and mitomycin C induction. The bacteria were grouped into two types, corresponding to lysogenic and non‐lysogenic strains. The pathogenicity was determined via direct injection of bacterial cultures into post‐larval juvenile giant freshwater prawns, Macrobrachium rosenbergii De Man. All of the infected prawns showed similar symptoms and inflamed hepatopancreas. The V. harveyi isolates derived from the first‐injected infected prawns were re‐isolated and re‐injected into healthy giant freshwater prawns, in which they retained similar infectivity. Both lysogenic and non‐lysogenic Vibrio spp. showed identical virulence associated with 100% mortality within one day post‐injection. TEM micrographs showed hepatopancreatic nuclear deformation and lipid breakdown caused by lysogenic γ‐hemolytic VL19 and non‐lysogenic β‐hemolytic V33. However, the V33 strain was associated with severely disrupted mitochondria. None of the V. harveyi strains was able to produce a biofilm. Together, our findings indicate that the lysogenic and non‐lysogenic halophilic V. harveyi isolated from marine shrimps may use different virulence factors that are responsible for their pathogenicity in freshwater prawns.     

Progress in Thailand rearing larvae of the giant prawn,Macrobrachium rosenbergii (de Man), in salted water

Macrobrachium rosenbergii (de Man) larvae metamorphosed to the post-larval stage in modified Herbst's salted water (12 ppt salted water mixed with 12 ppt diluted seawater at 3:1) in an 8-litre static water system with changes of 1 litre of water every 5 days after the initial period of 15 days. The survival rate was 15% at a density of 1.5 post-larvae per litre in 40 days. The technique is simple and practical for smallholding prawn farmers in Thailand.     

Ingestion efficiency of Macrobrachium rosenbergii (de Man) larvae feeding on Artemia, Moina micrura Kurz and their combination

Ingestion efficiency of Macrobrachium rosenbergii (de Man) larvae feeding on Artemia alone (A), Moina alone (M) and a 50:50 mixture of Artemia and Moina (AM) at 1, 3, 5 and 7 organisms ml^-1 densities was investigated in terms of individual ingestion rate (IIR), dry mass ingestion (DMI) and energy intake (EI). Irrespective of larval stages and test food densities, larvae showed a significantly higher IIR for diet A except for AM, as the IIR for A and AM were similar from stage V onwards. Compared with diet A, IIR of M were sevenfold to fourfold lower, up to stage V. However, the larvae showed a sharp increase in IIR thereafter and gradually the differences reduced to about 1.6-1.2 fold at later stages. Despite the lower IIR, both DMI and EI for Moina were higher from stage VIII onwards than values for Artemia. In case of mixed diet (AM), the larvae of all stages showed a food selectivity response.     

Fecundity changes in Macrobrachium rosenbergii (de Man) during egg incubation

Abstract. For a study of the fecundity of Macrobrachium rosenbergii , a total of 117 berried females were sampled from ponds. Fecundity was found to vary from 1216 to 89747 eggs for prawns measuring 9.0cm to 15.8cm total length and weighing 6.22 to 45.80g. The relationship between fecundity (EN) and total length (TL) was found to be EN = 0.001876 TL^6.3617.
The average egg number/g total body weight for prawns having orange, yellow and grey eggs was 1132.7 ± 484.1,766.4 ± 524.3 and 745.5 ± 487.2, respectively, a decrease of 32.3% when orange eggs became yellow and 34.3% when they turned grey. This decrease was probably due to unfertilized eggs dropping off and some eggs being eaten by the brooders during the incubation period.
Egg numbers/g egg weight were found to be 11360.1 ± 1642.1,10715.7 ± 2725.3 and 8634.0 ± 1892.3 for orange, yellow and grey eggs, respectively. When compared to orange eggs, yellow eggs were slightly heavier (6%), but grey eggs were significantly heavier by 31.6%. The increase in the weight of the grey eggs can be explained by the elongation of fully formed organs and appendages by about 17 days post fertilization.     

Microbiological Quality of Farmed Tropical Freshwater Prawn (Macrobrachium rosenbergii de Man)

ABSTRACT

The objective of this study was to determine the microbiological quality of farmed giant freshwater prawn (Macrobrachium rosenbergii) collected from four freshwater farms located in Kerala (India). Microbiological counts on whole, deheaded, and deheaded and deveined prawn as well as on head and intestine were determined. Average counts (log₁₀ cfu g^?1) on whole prawn were 6.9 (total mesophilic counts (TPC) at 37°C) and 4.1 (psychrotrophic count at 7°C). The results indicated that the aerobic counts were within the acceptable limit. The levels of enterococci and faecal coliforms in farmed M. rosenbergii were high. There was an increase in the numbers of enterococci and Staphylococcus aureus after deheading. The major groups of bacteria comprising the flora of M. rosenbergii were Aeromonadaceae, Enterobacteriaceae and Pseudomonas. Farmed M. rosenbergii carried pathogenic bacteria such as Enterococcus spp., S. aureus, Aeromonas hydrophila, A. veronii biovar sobria and Clostridium perfringens. The results of the study suggest adoption of good farming and post harvest practices to improve the microbiological quality of farmed freshwater prawn.     

Effect of feeding Lactobacillus-based probiotics on the gut microflora, growth and survival of postlarvae of Macrobrachium rosenbergii (de Man)

The present study was conducted to study probiotics treatment in the post‐larval diet of Macrobrachium rosenbergii. Three hundred postlarvae (average weight, 114–118 mg±0.11) were divided in five experimental groups each with four replicates. The experiment was conducted for 60 days. Experimental diets were identical in all the aspects except for variation in the probiotics strain. T1 and T2 groups were fed Lactobacillus acidophilus (140×10¹¹ CFU 100 g^?1) and L. sporogenes (24×10⁷ CFU 100 g^?1) respectively. The T3 group was fed L. sporogenes bioencapsulated in Artemia nauplii. T4 was the control group (without probiotic) whereas T5 was fed Artemia along with control diet. The bacteriological study indicated that the gut microflora of postlarvae are devoid of lactic acid bacteria. The probiotic strains were found to have inhibitory effects against the gram‐negative bacterial flora present in the gut. Growth of the probiotic fed groups was significantly higher (P<0.05) than the control group. Significantly higher growth (P<0.05), per cent weight gain (132.5%), specific growth rate (1.41%), feed efficiency ratio (FER) (0.45), protein efficiency ratio (1.29) and protein gain (161.6%) were recorded in T3 group fed Artemia bioencapsulated L. sporogenes over the control group (P<0.05). Although insignificant (P>0.05), growth‐promoting effects of L. sporogenes were found to be higher than L. acidophillus. Survival of the postlarvae was not affected by probiotics in the diet.     

Long-term cryopreservation of spermatophore of the giant freshwater prawn, Macrobrachium rosenbergii (de Man)

Long‐term cryopreservation of the giant freshwater prawn, Macrobrachium rosenbergii, spermatophores using glycerol (Gly) and ethylene glycol (EG) as cryoprotective agents (CPAs) was studied. The tolerance of sperm to cryopreservation was evaluated on the basis of sperm survival and fertilizing ability. The survival of the sperm was determined by trypan blue staining, while the fertilizing ability was assessed from artificial insemination of the cryopreserved spermatophores. The rates of embryo survival on day 5 after spawning and of spermatophores capable of producing embryos survived to hatching were determined. Storage of spermatophores at ?20°C without CPA for a short period of up of 1–5 days decreased the sperm survival significantly and did not preserve fertilizing ability. Preservation at ?20°C in the presence of 10% or 20% Gly or of 10% or 20% EG offered a simple and efficient short‐term storage up to 10 days. For a long‐term storage, cryopreservation in the presence of 20% EG at ?196°C was more efficient than at ?20°C. High sperm survival rates and high fertilizing ability were recorded from those cryopreserved at ?196°C for up to 150 days. High sperm survival rates with moderate levels of fertilizing ability were obtained from those cryopreserved at ?20°C for not more than 30 days. The results indicate that preservation at ?196°C with 20% EG is a suitable procedure for long‐term storage of the giant freshwater prawn spermatophores.     

Fatty acid and amino acid composition of eggs, muscle and midgut glands of freshwater prawns, Macrobrachium rosenbergii (de Man), raised in fertilized ponds, unfertilized ponds or fed prepared diets

Fatty acid and amino acid profiles were determined in three tissues (eggs, muscle and midgut glands) from freshwater prawns, Macrobrachium rosenbergii (De Man), raised unfed in ponds with no organic fertilization, unfed in ponds with organic fertilization or fed a formulated, pelleted diet. Amino acid profiles of tail muscle and eggs were not treatment-dependent. Comparison of amino acid profiles of the diet with those of tissues of animals fed that diet suggest that dietary levels of arginine, histidine, methionine, and especially lysine may be suboptimal. Fatty acid profiles of the midgut gland, tail muscle, and to a lesser extent, eggs reflected the fatty acid composition of the diet in the fed treatment, the organic fertilizer material in the fertilized treatment and natural food organisms in the unfed treatment. Direct consumption of organic fertilizer particles by the prawns is supported by these data. Selective retention of essential fatty acids appears likely in all three treatments. Comparison of the fatty acid composition of prawn eggs and muscle tissue with that of the pelleted diet indicates that 18: 3(n-3), 20: 5(n-3), and especially 20: 4(n-6) are probably below optimal levels. However, under practical culture conditions, prawn growth may not be significantly reduced because of relatively low dietary requirements and contributions from natural foods in the ponds.     

Growth and economic analysis of freshwater prawn,Macrobrachium rosenbergii (de Man), produced with feeds substituting sunflower cake for fish meal,soya bean meal and mustard oil cake

A feeding trial with Macrobrachium rosenbergii was carried out to test the effectiveness of sunflower cake (SFC) as a replacement for conventional protein sources. Four isonitrogenous (~30% crude protein) and isocaloric (388–402 kcal) diets were formulated. Diet‐1 was a control made with conventional ingredients including fish meal, soya bean meal and mustard oil cake. Diet‐2, Diet‐3 and Diet‐4 were made with 30%, 40% and 50% SFC, respectively, replacing the usual protein sources used in Diet‐1. After 100 days, diets with SFC inclusion showed favourable growth and economic performance trends compared to control diet‐1, but without significant differences (p > .05). Better production (572.89 ± 62.99 kg/ha) was observed with Diet‐4 followed by Diet‐2, Diet‐3 and Diet‐1. Diet‐4 revealed the best feed conversion ratio (2.56 ± 0.24), specific growth rate (1.18 ± 0.05) and protein efficiency ratio (1.14 ± 0.10) among these diets. Whole carcass composition analysis revealed highest crude protein (18.19%) and lipid (4.43%) content in prawns fed Diet‐3 followed by Diet‐4. Highest total income, gross margin and benefit cost ratio (BCR) per hectare from prawns were US$5,759, US$2,623 and 1.84, respectively, found in Diet‐4. This study demonstrates that 30%–50% inclusion of SFC has favourable impacts on productivity and profitability compared with controls, with 50% SFC inclusion as the most cost‐effective diet for prawns without apparent compromise in growth, flesh quality or economics. The performances of the diets suggest that SFC may be a suitable substitute for fishmeal, soya bean meal and mustard oil cake in prawn feed. The effectiveness of higher SFC concentrations should also be investigated.     

Over-wintering growth of Macrobrachium rosenbergii (de Man) with carp polyculture in Bangladesh fed formulated diets

An experiment was conducted from December 2003 to April 2004 to observe the over‐wintering growth of freshwater prawn, Macrobrachium rosenbergii, with catla, Catla catla and rohu, Labeo rohita in polyculture using formulated diets. The study was conducted in eight experimental ponds, each 80 m². Three experimental diets containing 30% protein were prepared using fish meal, meat and bone meal, mustard oilcake, rice bran, wheat bran and molasses (binder), and assigned to treatments T₁, T₂ and T₃ respectively. A commercial diet from Saudi‐Bangla Fish Feed was assigned to T₄ (reference diet). Each treatment had two replicate ponds. Juvenile prawns and catla and rohu fingerlings (initial weight 1.60±0.10, 30.0±1.2 and 25.0±1.1 g respectively) were stocked at a ratio of 2:1:1 (prawn:catla:rohu). A total of 160 prawn and fish (20 000 ha^?1) were stocked in each pond. Fish were fed twice daily at 3% body weight (b.w.) for the first 3 months and 5% b.w. for the last 2 months. Prawns in T₁ fed diet 1 had significantly higher (P<0.05) weight gain compared with that of T₃. The reference group and T₂ had intermediate values not significantly different from either. Weight gains of catla and rohu were significantly higher in T₁. The feed conversion ratio values of different diets ranged between 1.89 and 2.13. Survival (%) ranged from 90.0% to 95.0% for catla, 87.5% to 92.5% for rohu and 70.0% to 76.3% for M. rosenbergii, and there were no significant differences (P>0.05) among different treatments. Total production ranged between 2196 and 2679 kg ha^?1, with T₁ showing significantly higher production and net profit (taka 56 531.9 ha^?1). The results of the study demonstrated that it is possible to culture M. rosenbergii with carp in polyculture during the winter utilizing the late‐produced PLs. Further study is needed to determine the optimum stocking density of M. rosenbergii in carp polyculture.     

The case for all‐female freshwater prawn,Macrobrachium rosenbergii (De Man), culture

The prevailing notion in the prawn (Macrobrachium rosenbergii) culture industry is that the large male prawns that dominate the product value in research and commercial populations should, alone, be the target of commercial mono‐sex (all‐male) culture. However, studies have shown that the male prawn's response to increasing density (intensification) is controlled by a strong hierarchical dominance‐based social structure resulting in a large, disproportionate, increase in low value small animals in the ‘lower’ modal class of the male prawn size distribution. In contrast, prawn females and other aquatics, such as marine shrimp, display a moderate and uniform response to intensification in all size classes. Indeed, the densities in which prawn male superiority has been demonstrated are well below those used in intensive marine shrimp culture. This article: (1) discusses the background to the issue, (2) discusses the notion that because female prawns appear to be ‘marine shrimp‐like’ – with a normal size distribution indicating a lack of a strong social dominance – this will render them superior to all‐males under intensive growing conditions, (3) presents a ‘rate‐of‐response‐to‐density’ model projecting a female‐superior response to high previously untested densities, (4) summarizes results of a pond field test conducted at Auburn University (Auburn, AL, USA) to test the model's results whereby hand‐sexed prawns in treatment‐replicated in‐pond cages at densities of 10, 25, 40 and 55/m² showed that all‐female prawns give higher production and product value than males under intensive conditions, (5) discusses the use of biotechnological methods to sex‐reverse brood‐stock to produce all‐females and (6) discusses the notion that the potential of genetic selection to increase prawn production is only possible using females.     

Infection of a cultured freshwater prawn, Macrobrachium rosenbergii de Man (Crustacea: Decapoda), by Mycobacterium spp., Runyon Group II

Abstract. A mycobacterial infection of a freshwater prawn, Macrobrachium rosenbergii de Man, is described. The causative organism was isolated and identified as Mycobacterium sp., Runyon Group II.     

Bacterial microflora associated with farmed freshwater prawn Macrobrachium rosenbergii (de Man) and the aquaculture environment

The initial counts of bacteria associated with farmed giant freshwater prawn (Macrobrachium rosenbergii de Man) as well as with the water and sediment from two farms located at Kottayam district in Kerala (India) were determined. A total of 367 randomly selected isolates were characterized and identified. Prawn samples yielded mean microbiological counts of 4.92 log CFU g^?1 of shell with muscle and 7.78 log CFU g^?1 of intestine at 30°C. Bacterial numbers in the intestine of prawn were much higher than those in the pond water. Motile and non‐motile aerobic Gram‐negative bacteria together with Enterobacteriaceae accounted for 60–70% of the mesophiles isolated from water and prawn. However, the microorganisms isolated in significant numbers from shell with muscle and intestine of prawn were not recovered from the growing waters. Among Gram‐positive bacteria, Micrococcus, Bacillus, coryneforms, and Arthrobacter were found. Faecal coliforms and enterococci were found in significant numbers in M. rosenbergii. The rearing practices such as feeding and pond fertilization could have influenced the microflora in prawn. The commensal microflora of freshwater prawn included opportunistic pathogens such as Aeromonas spp. and Streptococcus spp. Storage of prawn at elevated temperatures can permit their survival and growth leading to quality loss. Care should be exercised during handling and processing to prevent contamination of edible meat.