共查询到20条相似文献,搜索用时 46 毫秒
1.
2.
3.
通过对卡蒂莫、铁毕卡、波邦、墨西哥等4个品种的小粒种咖啡的一些性状与产量的测定和相关分析,小粒种咖啡的株高、冠幅、一级分枝对数和一级分枝节间长度等性状都与产量有显著或极显著的相关关系,可作为品种选择、评价的依据。 相似文献
4.
云南不同海拔小粒种咖啡生长发育情况调查 总被引:4,自引:0,他引:4
对云南思茅、保山、德宏、西双版纳4个地区的调查结果,小粒种咖啡在海拔900m以下的植株生长量和第3年的产量大于海拔1100、11300m植区的生长量和产量,但随海拔升高咖啡干豆千粒种增加,大象豆减少,随海拔升高,咖啡的果酸度增加,杯品品质提高。 相似文献
5.
6.
7.
8.
大田条件下,采集咖啡叶片和果实样品进行氮、磷、钾、钙、镁营养元素含量测定,对小粒种咖啡的营养特性进行初步研究。结果表明:幼果期咖啡叶片氮、磷、钾和镁含量极显著高于初花期、第1批果实成熟期和果实采收末期;第1批果实成熟期叶片钙含量极显著高于初花期、幼果期和果实采收末期;咖啡豆中氮含量极显著高于钾、钙、磷和镁含量,咖啡干果皮中钾含量极显著高于氮、钙、磷和镁含量。 相似文献
9.
10.
11.
土壤因子与小粒咖啡品质产量形成关系研究 总被引:1,自引:0,他引:1
土壤因子是影响小粒咖啡品质产量的主要因子。本研究通过对土壤因子进行相关性分析、改进的灰色关联分析、通径分析及多元线性回归分析,明确影响小粒咖啡品质和产量的主要因子,以指导科学施肥。结果表明:小粒咖啡咖啡因含量的土壤决定因子为海拔(-0.296*),总糖含量的土壤决定因子为有机质(0.607**)和速效磷(-0.232*),蛋白质的土壤决定因子为pH(-0.387**)和有机质(0.227*),灰分含量的土壤决定因子为速效磷(0.334**),水溶性浸出物含量的土壤决定因子为海拔(-0.494**),脂肪含量的土壤决定因子为碱解氮(-0.461**),产量的土壤决定因子为速效钾(0.339**)和有机质(0.248*)。研究结果可为小粒咖啡优质高产的土壤条件筛选和肥料的减施增效提供一定的理论基础,以期增强优质咖啡种质的适宜性和目的性。 相似文献
12.
小粒咖啡叶片解剖结构和综合抗旱性评价 总被引:1,自引:0,他引:1
以7个品种的小粒咖啡为供试材料,通过测定叶片厚度(LT)、角质层厚度(CT)、栅栏组织厚度(PT)、海绵组织厚度(ST)、气孔密度(SD)和叶片小脉密度(VD),并计算出叶片组织结构紧密度(MTR)、叶片组织结构疏松度(MLR)和气孔面积指数(SPI),分析其抗旱能力的差异,为小粒咖啡栽培和筛选抗旱性状提供理论依据。结果表明,所选9个抗旱性指标,品种间差异显著,运用主成分分析方法结果显示,PT和MTR载荷较高,是反映小粒咖啡抗旱性信息的主要因子,可以作为评价小粒咖啡抗旱性的主要指标。其中德热169、P7963和矮卡综合抗旱能力较强,CCCA24较弱,P2,德热296和铁毕卡居中。 相似文献
13.
红小豆新旧品种产量构成因素差异分析 总被引:2,自引:0,他引:2
在日本北海道十胜地区是红小豆生产基地,栽培历史已有100多年.本研究就是对红小豆新旧品种产量和产量构成因素的改良进行阐述和分析.试验2000年和2001年在带广蓄产大学试验场进行.选择10个有代表性的品种,最老的品种是Maruha(1905),最新的品种是Hokuto-dainagon(1996). 试验采取裂区法,3次重复.施肥和密度分别设3个水平.在花期和收获期调查生育性状以及产量和产量构成因素.实验结果:(1)试验年的气候条件差异非常大,2000年为丰年,2001年为欠年.(2)晚熟品种Maruha在丰年产量非常高,但在欠年产量非常低,表现不稳定.所以在和新品种进行产量对比时,用旧品种Chgarawase(3 120 kg/hm2),新品种Erimoshozu(4 390 kg/hm2), Kitano-otome(4 050 kg/hm2) and Hokuto-dainagon(4 750 kg/hm2) 分别增加41%,30%和52%.(3)单株荚数与籽实产量有密切相关,但荚粒数和百粒重与籽实产量相关性低.与旧品种Chagarawase(单株荚数23)比较,新品种Erimoshouzu(29), Kitano-otome(28) and Hokuto-dainagon(26), 分别增加26%,22%和13%.(4)方差分析结果,品种之间,熟期之间,密度之间, 产量和产量构成因素差异达到显著或极显著水平,但施肥水平之间,产量和产量构成因素差异没有达到显著水平. 相似文献
14.
水稻开花期冠层温度与土壤水分及产量结构的关系 总被引:5,自引:0,他引:5
在开花期对水稻进行不同梯度水分胁迫处理,研究了水稻开花期冠层温度与土壤水分状况及产量结构之间的关系。 水稻开花期冠层温度一般低于气温,但土壤含水量对冠层温度有显著影响,土壤含水量越低,水稻冠层温度越高,冠气温差绝对值越小,并且在13:00时冠气温差与对照差别最大,认为13:00可以作为测定冠气温差的最适时间。通过对开花时间进行观察,发现土壤含水量最低的处理,植株开花高峰提前,开花时间集中在花期的最初3 d,其平均穗长较小,穗重较轻;而土壤含水量较高的处理与对照一致,开花时间主要集中在花期中间时段,平均穗长较大,穗重较重。土壤含水量越低,每穗饱粒数越少。 相似文献
15.
Relationship Between Canopy Temperature at Flowering Stage and Soil Water Content, Yield Components in Rice 总被引:6,自引:1,他引:5
ZHANG Wen-zhong HAN Ya-dong DU Hong-juan 《水稻科学》2007,14(1):67-70
The canopy temperature of rice at the flowering stage and the soil water content were investigated under different soil water treatments(the soil water contents were 24%,55%,90%and 175%at the flowering stage).The canopy temperature was lower than air temperature,and the soil water content significantly influenced the canopy temperature.The lower the soil water content,the higher the canopy temperature,the less the accumulative absolute value of canopy-air temperature difference.Moreover,the maximum difference between treatments and CK in the accumulative absolute value of canopy-air temperature difference appeared at 13:00 p.m.in a day,thus,it could be considered as a suitable measuring time.Under the lowest water content treatment,the peak flowering occurred in the first three days(about 70%of panicles flowered),resulting in shortened and lightened panicle of rice.As to the CK and the high water content treatments,the peak flowering appeared in the middle of flowering duration,with longer panicle length and higher panicle weight.Results indicated the lower the soil water content,the less the filled grain number and grain yield. 相似文献
16.
17.
Effects of Low Light on Agronomic and Physiological Characteristics of Rice Including Grain Yield and Quality 总被引:1,自引:0,他引:1
LIU Qi-hua Wu Xiu CHEN Bo-cong MA Jia-qing GAO Jie 《水稻科学》2014,21(5):243-251
Light intensity is one of the most important environmental factors that determine the basic characteristics of rice development. However, continuously cloudy weather or rainfall, especially during the grain-filling stage, induces a significant loss in yield and results in poor grain quality. Stress caused by low light often creates severe meteorological disasters in some rice-growing regions worldwide. This review was based on our previous research and related research regarding the effects of low light on rice growth, yield and quality as well as the formation of grain, and mainly reviewed the physiological metabolism of rice plants, including characteristics of photosynthesis, activities of antioxidant enzymes in rice leaves and key enzymes involved in starch synthesis in grains, as well as the translocations of carbohydrate and nitrogen. These characteristics include various grain yield and rice quality components (milling and appearance as well as cooking, eating and nutritional qualities) under different rates of shading imposed at the vegetative or reproductive stages of rice plants. Furthermore, we discussed why grain yield and quality are reduced under the low light environment. Next, we summarized the need for future research that emphasizes methods can effectively improve rice grain yield and quality under low light stress. These research findings can provide a beneficial reference for rice cultivation management and breeding program in low light environments. 相似文献
18.
19.