Environmental impacts of the Japanese beef-fattening system with different feeding lengths as evaluated by a life-cycle assessment method

The objectives of this study were to evaluate the environmental impacts of a beef-fattening system using the life-cycle assessment (LCA) method and to investigate the effects of feeding length on the LCA results. The functional unit was defined as one animal, and the stages associated with the beef-fattening life cycle, such as feed (concentrate and rough-age) production, feed transport, animal management, animal body (i.e., biological activity of cattle), and the treatment of cattle wastes, were included in the system boundary. Our results suggest that enteric or gut CH4 emissions of cattle were the major source in the impact category of global warming (2,851 kg of CO2 equivalents), whereas NH3 emissions from cattle waste were the major source in the impact categories of acidification (35.1 kg of SO2 equivalents) and eutrophication (6.16 kg of PO4 equivalents). Feed production also contributed a great deal to all categories. A shorter feeding length resulted in lower environmental impacts in all the environmental impact categories examined in the current study, such as global warming and acidification, although there was a difference in effect of reducing environmental impacts among the categories.     

Environmental impacts of a Japanese dairy farming system using whole‐crop rice silage as evaluated by life cycle assessment

The objectives of this study were to assess and compare the environmental impacts of two types of dairy farming systems, one of which makes use of whole‐crop rice silage and the other of which is conventional, using life cycle assessment (LCA). The functional unit was defined as 1 kg of 4% fat‐corrected milk (FCM). The processes associated with the dairy farming life cycle, such as feed production, feed transport, animal management including biological activity of the animal, and waste treatment were included within the system's boundaries. Environmental impacts of the rice silage‐using and conventional dairy farming systems were 987 and 972 g CO₂ equivalents for global warming, 6.87 and 7.13 g SO₂ equivalents for acidification, 1.19 and 1.23 g PO₄ equivalents for eutrophication, and 5.53 and 5.81 MJ for energy consumption, respectively. Our results suggest that the dairy farming system using rice silage in Japan has smaller environmental impacts for acidification, eutrophication, and energy consumption, and a larger impact for global warming compared with conventional farming. Further interpretation integrating these impact categories suggested 1.1% lower environmental impact of the rice silage‐using dairy farming system as a whole.     

Comparison of feeding systems: feed cost,palatability and environmental impact among hay‐fattened beef,consistent grass‐only‐fed beef and conventional marbled beef in Wagyu (Japanese Black cattle)

The objective of this article is to compare feed cost, palatability and environmental impacts among feeding systems of high concentrate (HC), high hay (HH) and grass‐only‐fed (Gof) groups. Feed cost was the sum of costs paid for feed intake times the price of feed per kilogram. Palatability was measured by a panel taste test using HH and Gof beef and analyzed for differences. Environmental impacts were calculated based on 1 kg of Japanese beef yield of CO₂ equivalents (eq) and animal end weights at each feeding stage. Results showed that the HH and Gof feeding systems could significantly reduce feed costs by approximately 60% and 78%, respectively, from the HC. In the panel taste test, 50% and 47.50% of panelists indicated that HH beef was ‘extremely delicious’ and ‘acceptable,’ respectively, while 15% indicated that Gof beef was ‘extremely delicious’; 62.50% indicated that Gof beef was ‘acceptable.’ Environmental impacts of each feeding system in terms of CO₂ equivalents (eq) were 9.32, 6.10 and 2.04 tonnes of eq for the HC, HH and Gof, respectively. The HH was an economical system that produced moderate impacts on the environment and had impressive taste.     

基于生命周期评价的相同食物当量玉米与紫花苜蓿生产环境影响比较研究

为了探讨种植业结构调整对于我国环境的影响,本研究运用生命周期评价方法,计算了甘肃省民勤县农户水平2014与2015年从农资生产到农户入仓范围生产1 kg玉米籽粒及1 kg紫花苜蓿鲜草的环境影响,并使用基于蛋白质和热量的计量单位—食物当量(FEU),比较分析了1个FEU玉米籽粒和紫花苜蓿生产的全生命周期环境影响差异。结果表明,生产1 kg玉米籽粒和1 kg紫花苜蓿鲜草全生命周期的一次性能源消耗(PED)分别为9.35和1.22 MJ,水资源消耗(WU)分别为889.33和144.37 kg,矿物和化石资源消耗(DAR)分别为0.13和0.02 kg antimony-eq,气候变化潜值(GWP)分别为1.21和0.10 kg CO₂-eq,可吸入无机物(RI)分别为4.23×10^-3和1.88×10^-4 kg PM_2.5-eq,光化学臭氧合成(POFP)分别为2.41×10^-3和1.71×10^-4 kg NMVOC-eq,环境酸化潜值(AP)分别为8.55×10^-3和8.03×10^-4 kg SO₂-eq,淡水富营养化(FEP)分别为1.20和0.09 kg P-eq,生态毒性(ecotoxicity)分别为1.26×10^-2和1.49×10^-3 CTU。1个FEU紫花苜蓿生产的PED、WU、DAR、GWP、RI、POFP、AP、FEP和ecotoxicity则分别为玉米籽粒的20.50%、25.43%、21.08%、12.99%、6.98%、11.15%、14.76%、12.31%和18.58%。因而考虑到苜蓿的食物-经济比较优势,目前应给予其不少于粮食作物的种植补贴。并且如果将我国的部分玉米种植改为苜蓿种植,则是最便捷、经济的既能满足我国食物结构需求,又能减少农业生产的资源消耗与环境污染的措施。本研究同时也为在我国深入开展粮改饲提供了一定的立论基础。     

Economic and environmental assessments of combined genetics and nutrition optimization strategies to improve the efficiency of sustainable pork production

We evaluated the economic and environmental impacts of strategies that incorporated selection for pig feed efficiency and dietary optimization based on a single or multiple objectives tailored to meet the population nutritional requirements, with the goal to optimize sustainable farm feed efficiency. The economic and environmental features of the strategy were evaluated using life cycle assessment (LCA) and bio-economic models. An individual trait-based LCA model was applied to evaluate global warming potential, terrestrial acidification potential, freshwater eutrophication potential (EP), and land occupation of the combined genetics and nutrition optimization to produce 1 kg of live pig weighing 120 kg at the farm gate. A parametric individual trait-based bio-economic model was developed and applied to determine the cost breakdown, revenue, and profit to be gained from a 120-kg live pig at the farm gate. Data from two genetic lines with contrasted levels of feed efficiency were used to apply the combined genetics and nutrition optimization: accounting for the average nutritional requirements for each line, the individual pig responses to diets formulated for least cost, least environmental impacts, or minimum combination of costs and environmental impacts objectives were predicted with INRAPorc. Significant differences in the environmental impacts (P < 0.0001) and profit (P < 0.05) between lines predicted with the same reference diet showed that selection for feed efficiency (residual feed intake) in pigs improves pig production sustainability. When pig responses were simulated with their line-optimized diets, except for EP, all the line environmental impacts were lower (P < 0.05) than with the reference diet. The high correlations of feed conversion ratio with the environmental impacts (> 0.82) and the profit (< −0.88) in both lines underlined the importance of feed efficiency as a lever for the sustainability of pig production systems. Implementing combined genetics and nutrition optimization, the inherent profit and environmental differences between the genetic lines were predicted to be reduced from 23.4% with the reference diet to 7.6% with the diet optimized jointly for economic and environmental objectives (joint diet). Consequently, for increased pig sustainability, diet optimization for sustainability objectives should be applied to cover the specific nutritional requirements arising in the herd from the pigs genetic level.     

Genetic parameters for cattle price and body weight from routinely collected data at livestock auctions and commercial farms

Beef outputs from dairy farms make an important contribution to overall profitability in Irish dairy herds and are the sole source of revenue in many beef herds. The aim of this study was to estimate genetic parameters for animal BW and price across different stages of maturity. Data originated from 2 main sources: price and BW from livestock auctions and BW from on-farm weighings between 2000 and 2008. The data were divided into 4 distinct maturity categories: calves (n = 24,513), weanlings (n = 27,877), postweanlings (n = 23,279), and cows (n = 4,894). A univariate animal model used to estimate variance components was progressively built up to include a maternal genetic effect and a permanent environmental maternal effect. Bivariate analyses were used to estimate genetic covariances between BW and price per animal within and across maturity category. Direct heritability estimates for price per animal were 0.34 ± 0.03, 0.31 ± 0.05, 0.19 ± 0.04, and 0.10 ± 0.04 for calves, weanling, postweanlings, and cows, respectively. Direct heritability estimates for BW were 0.26 ± 0.03 for weanlings, 0.25 ± 0.04 for postweanlings, and 0.24 ± 0.06 for cows; no BW data were available on calves. Significant maternal genetic and maternal permanent environmental effects were observed for weanling BW only. The genetic correlation between price per animal and BW within each maturity group varied from 0.55 ± 0.06 (postweanling price and BW) to 0.91 ± 0.04 (cow price and BW). The availability of routinely collected data, along with the existence of ample genetic variation for animal BW and price per animal, facilitates their inclusion in Irish dairy and beef breeding objectives to better reflect the profitability of both enterprises.     

Integrated Grazing and Prescribed Fire Restoration Strategies in a Mesquite Savanna: III. Ranch-Scale Cow–Calf Production Responses

Beef cattle production from rangelands in the Southern Great Plains has decreased in concert with herbaceous forage production declines in response to woody plant encroachment by honey mesquite (Prosopis glandulosa Torr.) over the past 120 yr. Combinations of livestock overstocking and fire suppression are considered to be primary drivers of these changes. This experiment evaluated cow–calf production responses over a 7-yr (1995–2001) period to ranch-scale (1 294–2 130 ha) integrated restoration strategies involving prescribed fire and grazing management. Restoration strategies tested in this year-round grazing ecosystem were 4-pasture, 1-herd rotation with fire (25% of pasture acreage burned each year; 4:1F); an 8-pasture, 1-herd rotation, with fire (8:1F); and a 4-pasture, 1-herd, with fire and aerial application of 0.28 kg · ha^?1 clopyralid + 0.28 kg · ha^?1 triclopyr herbicide (4:1F / H). Restoration strategies were compared to a continuous grazing strategy with no mesquite treatment. All cattle stocking rates were moderate (7.5–15 ha · animal unit^?1 · year^?1) and all fires were applied during late winter. Beef cattle (cow–calf) production variables measured included conception rate, weaned calf percentage, weaning weight, weight of calf per exposed cow, weight of calf per hectare, and supplement fed per cow. We observed significant differences in beef production among strategies primarily during the first 2 yr where the continuous grazing strategy exhibited better overall livestock production than the integrated restoration strategies. Differences in livestock production among strategies were minimal over the last 5 yr of the study. These livestock production results suggest livestock and management adapted to restoration strategies after the first 2 yr. Results point to the need to cautiously transition into integrated grazing and fire restoration strategies when cattle and management are changed and intensified from prior historical protocols.     

Economic values and selection index in different Angus‐Nellore cross‐bred production systems

Bioeconomic models were developed to calculate economic values (EV) for economically important traits in beef cattle, to evaluate the impact of these traits on production profitability, to assess possible market changes with a payment system and to develop economic selection indexes for Angus cattle for two production systems. Two beef cattle production systems were simulated as follows: a cow‐calf cycle (CC) and a complete cycle (CoC). Following selection, positive changes in the EV were observed. In the CC, each 1.0% increment in weaning weight (WW), weaning rate (WR) and pregnancy rate (PR) resulted in increases in US$ 1.30, US$ 3.68 and US$ 3.55 per cow/year in profit, respectively. In the CoC, EV of US$ 1.01, US$ 1.79, US$ 1.19, US$ 1.34, US$ 6.84 and US$ 7.86 per cow/year were obtained for WW, year weight, yearling weight, final weight, WR and PR, respectively. The payment system for carcass quality showed that the scenario considering that 100% of the animals displayed uniform carcasses exhibited the highest EV and was considered optimal. Considering the sensitivity analysis, the price paid per animal was the factor that most affected the EV in both systems. The selection indexes obtained may be used in similar production systems, and the use of EV and selection indexes are important tools for any production system with positive change in profit after selection.     

Genetic relationships between feed efficiency in growing males and beef cow performance

Most studies on feed efficiency in beef cattle have focused on performance in young animals despite the contribution of the cow herd to overall profitability of beef production systems. The objective of this study was to quantify, using a large data set, the genetic covariances between feed efficiency in growing animals measured in a performance-test station, and beef cow performance including fertility, survival, calving traits, BW, maternal weaning weight, cow price, and cull cow carcass characteristics in commercial herds. Feed efficiency data were available on 2,605 purebred bulls from 1 test station. Records on cow performance were available on up to 94,936 crossbred beef cows. Genetic covariances were estimated using animal and animal-dam linear mixed models. Results showed that selection for feed efficiency, defined as feed conversion ratio (FCR) or residual BW gain (RG), improved maternal weaning weight as evidenced by the respective genetic correlations of -0.61 and 0.57. Despite residual feed intake (RFI) being phenotypically independent of BW, a negative genetic correlation existed between RFI and cow BW (-0.23; although the SE of 0.31 was large). None of the feed efficiency traits were correlated with fertility, calving difficulty, or perinatal mortality. However, genetic correlations estimated between age at first calving and FCR (-0.55 ± 0.14), Kleiber ratio (0.33 ± 0.15), RFI (-0.29 ± 0.14), residual BW gain (0.36 ± 0.15), and relative growth rate (0.37 ± 0.15) all suggest that selection for improved efficiency may delay the age at first calving, and we speculate, using information from other studies, that this may be due to a delay in the onset of puberty. Results from this study, based on the estimated genetic correlations, suggest that selection for improved feed efficiency will have no deleterious effect on cow performance traits with the exception of delaying the age at first calving.     

Productivity and hay requirements of beef cattle in a Midwestern year-round grazing system

Our objective was to evaluate a replicated (n = 2) Midwestern year-round grazing system's hay needs and animal production compared with a replicated (n = 2) conventional (minimal land) system over 3 yr. Because extended grazing systems have decreased hay needs for the beef herd, it was hypothesized that this year-round system would decrease hay needs without penalizing animal production. In the minimal land (ML) system, two replicated 8.1-ha smooth bromegrass-orchardgrass-birdsfoot trefoil (SB-OG-BFT) pastures were rotationally stocked with six mature April-calving cows and calves and harvested as hay for winter feeding in a drylot. After weaning, calves were finished on a high-concentrate diet. Six mature April-calving cows, six mature August-calving cows, and their calves were used in the year-round (YR) grazing system. During the early and late summer, cattle grazed two replicated 8.1-ha SB-OG-BFT pastures by rotational stocking. In mid-summer and winter, April- and August-calving cows grazed two replicated 6.1-ha, endophyte-free tall fescue-red clover (TF-RC) and smooth bromegrass-red clover (SB-RC) pastures, respectively, by strip-stocking. In late autumn, spring-calving cows grazed 6.1-ha corn crop residue fields by strip-stocking. Calves were fed hay with corn gluten feed or corn grain over winter and used as stocker cattle to graze SB-OG-BFT pastures with cows until early August the following summer. First-harvest forage from the TF-RC and SB-RC pastures was harvested as hay. Body condition scores of April-calving cows did not differ between grazing systems, but were lower (P < or = 0.03) than those of August-calving cows from mid-gestation through breeding. Preweaning calf BW gains were 47 kg/ha of perennial pasture (P < 0.01) and 32 kg/cow (P = 0.01) lower in the YR grazing system than in the ML system. Total BW gains ofpreweaning calf and grazing stocker cattle were 12 kg/ha of perennial pasture less (P = 0.07), but 27 kg/cow greater (P = 0.02) in pastures in the YR grazing system than in the ML system. Amounts of hay fed to cows in the ML system were 1,701 kg DM/cow and 896 kg DM/cow-stocker pair greater (P < 0.05) than in the YR grazing system. Extended grazing systems in the Midwest that include grazing of stocker cattle to utilize excess forage growth will decrease stored feed needs, while maintaining growing animal production per cow in April- and August-calving herds.     

Partitioning of energy during lactation of primiparous beef cows

For a beef cow to continue in an annual production cycle, she must rebreed within 3 mo after calving. Malnutrition during this period frequently results in failure of the cow to become pregnant. The energetic needs of the cow are increased by lactation, and additional energy is required for growth of the primiparous cow. Determining energy expenditures during the first 40 to 60 d postpartum is critical to developing feed programs that will allow cows to become pregnant with a second calf. Sixty-seven balance trials were conducted on 25 MARC III cows (4-breed composite: (1/4) Hereford, (1/4) Angus, (1/4) Red Poll, and (1/4) Pinzgauer) that were between 3 and 53 d in milk. Cows' BW were 481 +/- 4 kg. Metabolizable energy intake ranged from 14.8 to 28.9 Mcal/d. Milk yields ranged from 4.7 to 13.3 kg/d. Recovered energy (RE) increased linearly with increased ME intake. Forty-seven observations were obtained with cows in negative tissue energy (TE) balance, and 20 observations were obtained with cows in positive TE balance. Estimated zero RE from regression analysis of RE on ME intake was 146 kcal of ME/kg of BW(0.75). Efficiency of conversion of ME to lactation energy (LE) was 72%. The efficiency for conversion of ME to TE and the conversion of TE to LE was 78%. Our findings suggest that, even though their milk production is lower, the overall efficiency of energy retention in young beef cows is similar to that of dairy cows.     

带犊繁育体系母牛养殖经营模式的效益分析

文章调查了甘肃省张掖市甘浚镇农村繁殖母牛饲养规模、饲料资源、人力资源等情况。结果表明带犊繁育体系母牛养殖经营模式有“母牛＋犊牛”经营模式、“母牛＋犊牛＋架子牛”经营模式、“母牛＋犊牛（＋架子牛）＋育肥牛”经营模式,母牛养殖的成本由犊牛、架子牛、育肥牛分担后仍有盈亏正平衡。母牛养殖不同经营模式中,参与育肥可明显提高带犊繁育体系母牛养殖的效益。     

Alpharma Beef Cattle Nutrition Symposium: implications of nutritional management for beef cow-calf systems

The beef cattle industry relies on the use of high-forage diets to develop replacement females, maintain the cow herd, and sustain stocker operations Forage quantity and quality fluctuate with season and environmental conditions Depending on class and physiological state of the animal, a forage diet may not always meet nutritional requirements, resulting in reduced ADG or BW loss if supplemental nutrients are not provided It is important to understand the consequences of such BW loss and the economics of providing supplementation to the beef production system Periods of limited or insufficient nutrient availability can be followed by periods of compensatory BW gain once dietary conditions improve This may have less impact on breeding animals, provided reproductive efficiency is not compromised, where actual BW is not as important as it is in animals destined for the feedlot A rapidly evolving body of literature is also demonstrating that nutritional status of cows during pregnancy can affect subsequent offspring development and production characteristics later in life The concept of fetal programming is that maternal stimuli during critical periods of fetal development have long-term implications for offspring Depending on timing, magnitude, and duration of nutrient limitation or supplementation, it is possible that early measures in life, such as calf birth BW, may be unaffected, whereas measures later in life, such as weaning BW, carcass characteristics, and reproductive traits, may be influenced This body of research provides compelling evidence of a fetal programming response to maternal nutrition in beef cattle Future competitiveness of the US beef industry will continue to be dependent on the use of high-forage diets to meet the majority of nutrient requirements Consequences of nutrient restriction or supplementation must be considered not only on individual animal performance but also the developing fetus and its subsequent performance throughout life.     

REVIEW: Factors Affecting Decisions on When to Calve Beef Females

The decision of when to calve beef females is critical to production efficiency and profitability in a cow and calf enterprise. Calf production and associated costs are affected by calving season because environmental conditions, stage of production, and season of the year interact to affect nutritional status and reproductive performance. Cow and calf producers typically choose to commence calving and breeding at times of the year when weather is least stressful and forage conditions are optimal. Choosing to do so can reduce the amount of supplemental feed needed to ensure acceptable pregnancy rates, resulting in reduced annual feed costs. However, the time of year when forage conditions are optimal varies across the United States because of not only environmental (ambient temperature, rainfall, day length) differences among latitudes and longitudes but also differences in soil types and topographies. Consequently, forage species and their growth characteristics differ among regions. Given such differences, feeding strategies and feed costs vary among regions. Additionally, summer heat stress, particularly in southern states, has negative consequences on reproductive performance in both the female and male and will reduce calf performance. Such a wide array of production environments, productivity levels, and associated costs will cause profitability to vary among regions of the United States, making it impossible to identify a universally acceptable date to commence calving and breeding. Consequently, the decision of when to calve beef females should be based on site-specific conditions.     

Prevotella copri,a potential indicator for high feed efficiency in western steers

There has been a great interest to identify a microbial marker that can be used to predict feed efficiency of beef cattle. Such a marker, specifically one that would allow an early identification of animals with high feed efficiency for future breeding efforts, would facilitate increasing the profitability of cattle operations and simultaneously render them more sustainable by reducing their methane footprint. The work presented here suggests that Prevotella copri might be an ideal microbial marker for identifying beef cattle with high feed efficiency early in their life span and in the production cycle. Developing more refined quantification techniques that allow correlation of P. copri to feed efficiency of beef cattle that can be applied by lay people in the field holds great promise to improve the economy of cattle operations while simultaneously reducing their environmental impact by mitigating methane production from enteric fermentation.     

Grass silage intake, rumen and blood variables, ultrasonic and body measurements, feeding behavior, and activity in pregnant beef heifers differing in phenotypic residual feed intake

The objectives of this study were to quantify the phenotypic variation in residual feed intake (RFI) in pregnant beef heifers offered a grass silage diet and to characterize their productivity. Seventy-three pregnant (mean gestation d 198, SD = 27 d) Simmental and Simmental × Holstein-Friesian heifers (mean initial BW 548, SD = 47.5 kg) were offered grass silage ad libitum. Heifer DMI, BW, BCS, skeletal measurements, ultrasonic fat and muscle depth, visual muscularity score, rumen fermentation, total tract digestibility, blood metabolite and hematology variables, feeding, and activity behavior were measured during an 84-d feed intake study. After parturition calf birth weight, calving difficulty, cow serum IgG, hematology variables, and calf humoral immune status were measured. In a subset of cows (n = 28), DMI, milk yield and various body composition variables were also measured approximately 3 wk postpartum. Phenotypic RFI was calculated for each animal as the difference between actual DMI and expected DMI. Expected DMI was computed for each animal by regressing average daily DMI on conceptus-adjusted mean BW(0.75) and conceptus-adjusted ADG over an 84-d period. Within breed, heifers were ranked by RFI into low (efficient), medium, and high (inefficient) groups by dividing them into thirds. Heifers with high RFI had 8.8 and 17.1% greater (P < 0.001) DMI than medium and low RFI groups, respectively. The RFI groups did not differ in ADG or BW (P > 0.05). Residual feed intake was positively correlated with DMI (r = 0.85) but not with feed conversion ratio, ADG, or BW. The RFI groups did not differ (P > 0.05) in skeletal size, BCS, ultrasonic fat depth, total tract digestibility, calf birth weight, calving difficulty, serum IgG concentrations, or milk yield. Visual muscularity scores, initial test and postpartum ultrasonic muscle depth were negatively correlated with RFI (P < 0.05). Including mean ultrasonic muscle depth into the base RFI regression model increased its R(2) (0.29 to 0.38). Pearson rank correlation between RFI and muscle-adjusted RFI was 0.93. The results show that efficient RFI heifers consumed less feed without any compromise in growth, body composition, or maternal traits measured.     

Endophyte infection level of tall fescue stockpiled for winter grazing does not alter the gain of calves nursing lactating beef cows

We examined the effect of endophyte infection level of tall fescue (Festuca arundinacea Schreb.) used for stockpiled forage on the performance of lactating, fallscalving beef cows and their calves. Treatments were endophyte infection levels of 20% (low; SEM = 3.5), 51%, (medium; SEM = 1.25), and 89% (high; SEM = 2.4; 4 replications/treatment). Five cow-calf pairs grazed in each replicate (n = 60 cow-calf pairs/yr) for 84 d (phase 1) starting on December 2, 2004 (yr 1), and December 1, 2005 (yr 2). After 84 d of grazing each treatment, the cattle were commingled and fed as a single group (phase 2) until weaning in April of each year. Phase 2 allowed measurement of residual effects from grazing stockpiled tall fescue with varying levels of endophyte infection. Pregrazing and postgrazing forage DM yield, forage nutritive value, and total ergot alkaloid concentrations of forage were collected every 21 d during phase 1. Animal performance data included cow BW, ADG, and BCS, as well as calf BW and ADG. Animal performance was monitored during both phases. Endophyte infection did not affect (P = 0.52) apparent intake (pregrazing minus postgrazing forage DM yield) of stockpiled tall fescue, because each cow-calf pair consumed 16 +/- 1.7 kg/d regardless of treatment. Cow ADG during phase 1 was -0.47 +/-0.43 kg for the low treatment, which was greater (P < 0.01) than either the medium (-0.64 +/-0.43 kg) or high (-0.74 +/- 0.43 kg) treatments. However, cows that had grazed the high or medium treatments in phase 1 lost -0.43 and -0.57 (+/-0.24) kg/d, respectively, which was less (P < 0.01) BW loss than the cows in the low (-0.78 +/- 0.24 kg/d) treatment during phase 2. By the end of phase 2, cow BW did not differ (528 +/-27 kg; P = 0.15). Body condition score for cows in the low treatment was greater (P = 0.02) than that of the medium and high treatments at the end of phase 1. Body condition scores did not change appreciably by the end of phase 2, and differences among treatments remained the same as at the end of phase 1 (P = 0.02). In contrast to cow performance, calf ADG was unaffected (P = 0.10) by endophyte level and averaged 0.73 +/- 0.07 kg during phase 1 and 0.44 +/- 0.04 kg during phase 2. Our data suggest that fall-calving herds can utilize highly-infected tall fescue when stockpiled for winter grazing, with little impact on cow performance and no impact on calf gain.     

肉牛产业化高效养殖技术

作者综述了肉牛产业化体系的内容,分别从苜蓿生产技术、繁殖母牛饲养管理,育肥牛的饲养管理几个方面进行阐述,以期为肉牛生产者提高经济效益提供依据.     

Strategic deworming for spring-calving beef cow/calf herds

Strategic application of an anthelmintic was tested during the 1982 grazing season as part of the continued study of the epidemiology of beef cattle parasitism in central Missouri. Forty Hereford and Hereford X Simmental cow/calf pairs were assigned to 2 treatment groups. The 20 cow/calf pairs in group 1 were nonmedicated controls. After calving in mid-March, the 20 cows in group 2 were drenched with a 10% suspension of the anthelmintic fenbendazole (10 mg/kg of body weight). Ten cow/calf pairs were placed on each of four 20-acre fescue or orchard grass pastures in mid-May. Cows and calves in treatment group 2 were drenched with the 10% fenbendazole suspension (5 mg/kg) in mid-July. Body weights and fecal specimens were obtained monthly. Nematode egg counts in cow and calf fecal specimens collected monthly were significantly (P less than 0.05) lower in treatment group 2 than in treatment group 1. Numbers of larvae cultured for speciation revealed that Ostertagia ostertagi was the predominant nematode species. Developmental arrest of O ostertagi was found to be significantly (P less than 0.05) greater than zero from mid-May to mid-July. An important significant difference (P less than 0.01) was shown in body weights of calves, with the calves in treatment group 2 having a higher mean weight gain of 22.5 kg in adjusted 205-day weaning weights, and a higher mean daily gain of 0.11 kg. Weight maintenance of cows was not affected significantly by anthelmintic treatment. Nematode egg counts in monthly cow and calf fecal specimens were not significantly different between those animals on different pastures.(ABSTRACT TRUNCATED AT 250 WORDS)     

肉用型牛新品种——辽育白牛的培育

辽育白牛是以夏洛来牛为父本,以辽宁本地黄牛为母本级进杂交后,形成含夏洛来牛93.75%、本地牛6.25%血统,适应当地气候和饲养条件的肉牛新群体。初生重平均：公犊43.6kg,母犊40.3 kg。成年体重：种公牛平均1 084 kg,母牛平均为497 kg,其BPI（肉用指数）分别为7.3和3.9 kg/cm,达到肉用型牛BPI标准。目前育种基础群共有辽育白母牛4 200余头,核心群共有1 100余头,制冻精种公牛9头。辽育白牛共8个家系。外貌整齐,遗传性能稳定,具有生长快、产肉多、耐粗饲、繁殖力良好等优点。