小麦和玉米秸秆腐解特点及对土壤中碳、氮含量的影响

通过室内模拟培养试验,揭示了不同水分条件下小麦和玉米秸秆在土壤中的腐解特点及对土壤碳、氮含量的影响。结果表明,1)水分条件对有机物质腐解的影响较大,在32 d的培养期间,相对含水量为60%(M60)时,土壤CO2释放速率始终低于含水量80%(M80)的处理。M60条件下释放的CO2-C量占秸秆腐解过程中释放碳总量的40.1%,而M80条件下达到51.5%;M60条件下,添加秸秆土壤中有机碳含量平均提高2.24 g/kg,显著高于M80条件下的1.43 g/kg。2)添加玉米秸秆的土壤,在培养期内CO2释放速率始终高于小麦秸秆处理,CO2-C累积释放量和有机碳净增量分别为408.35 mg/pot和2.12 g/kg;而小麦秸秆处理分别仅为378.94 mg/pot和1.56 g/kg,两种秸秆混合的处理介于二者之间。3)与未添加秸秆相比,土壤中添加小麦或玉米秸秆后,土壤有机碳、微生物量碳、全氮和微生物量氮含量均显著提高,且数量上总体趋势表现为:玉米秸秆两种秸秆混合小麦秸秆。可见,适宜水分条件有利于秸秆腐解过程中秸秆中碳向无机碳方向转化,而不利于向土壤有机碳方向转化;且玉米秸秆比小麦秸秆更易腐解。秸秆在土壤中腐解对补充土壤碳、氮作用很大,可改善土壤微生物生存条件,提高土壤质量。     

Reponse de la biomasse microbienne a l'adjonction au sol de materiel vegetal marque au 14C: Role des racines vivantes

¹⁴C and ¹⁵N-labelled immature wheat straw was incubated in the laboratory for 450 days in either a sandy soil or a clay soil, under controlled conditions of temperature and humidity. One-half of the treatments were cropped 4 times in succession with spring wheat. After each harvest, the roots and shoots were removed from the soil. The remaining treatments were kept bare, without plants. After 277 days, 1% unlabelled wheat straw was again mixed with the soils. Microbial biomass was measured after 0, 25, 53, 80, 185, 318 and 430 days, using the fumigation technique. This paper presents the ¹⁴C-data.The half-life of the labelled compounds in soil was from 60 to 70 days. After 430 days about 10% more labelled C remained in bare soil than in cropped soil. Labelled biomass carbon reached its maximum before day 25. By then 50% of the biomass-C was labelled and the biomass represented 20% of the total labelled C remaining in the soils. This percentage decreased slowly to 15% after 430 days in bare sandy soil and to 17% in bare clay soil. A second incorporation of plant material, this time unlabelled, did not appreciably alter the shape of the curve representing the decrease of labelled C in biomass, expressed as % of the total remaining labelled C. Total biomass-C (labelled + unlabelled) in cropped soil was sometimes higher and sometimes lower than in bare soil. However, the labelled C/total C ratio in biomass was always lower; in cropped soils than in soils without plants, clearly showing the effect of rhizodeposition. From days 25 to 430 an increasing difference appeared between the ratio labelled C/total and C in CO₂ and the corresponding ratio labelled C/total C in biomass. In CO₂-C the ratio diminished rapidly, in biomass-C it remained at a high level, most probably indicating a lower turnover of C in resting but living microorganisms. Other explanations are also discussed. The amount of CO₂-C released mg^?1 of biomass-C was higher in cropped than in bare soil, presumably because the microorganisms were activated by the living (or dying) root system.     

Dynamics of maize (Zea mays L.) leaf straw mineralization as affected by the presence of soil and the availability of nitrogen

An incubation experiment was carried out with maize (Zea mays L.) leaf straw to analyze the effects of mixing the residues with soil and N amendment on the decomposition process. In order to distinguish between soil effects and nitrogen effects for both the phyllospheric microorganisms already present on the surface of maize straw and soil microorganisms the N amendment was applied in two different placements: directly to the straw or to the soil. The experiment was performed in dynamic, automated microcosms for 22 days at 15 °C with 7 treatments: (1) untreated soil, (2) non-amended maize leaf straw without soil, (3) N amended maize leaf straw without soil, (4) soil mixed with maize leaf straw, (5) N amended soil, (6) N amended soil mixed with maize leaf straw, and (7) soil mixed with N amended maize leaf straw. ¹⁵NH₄¹⁵NO₃ (5 at%) was added. Gas emissions (CO₂, ¹³CO₂ and N₂O) were continuously recorded throughout the experiment. Microbial biomass C, biomass N, ergosterol, δ¹³C of soil organic C and of microbial biomass C as well as ¹⁵N in soil total N, mineral N and microbial biomass N were determined in soil samples at the end of the incubation. The CO₂ evolution rate showed a lag-phase of two days in the non-amended maize leaf straw treatment without soil, which was completely eliminated when mineral N was added. The addition of N generally increased the CO₂ evolution rate during the initial stages of maize leaf straw decomposition, but not the cumulative CO₂ production. The presence of soil caused roughly a 50% increase in cumulative CO₂ production within 22 days in the maize straw treatments due to a slower decrease of CO₂ evolution after the initial activity peak. Since there are no limitations of water or N, we suggest that soil provides a microbial community ensuring an effective succession of straw decomposing microorganisms. In the treatments where maize and soil was mixed, 75% of microbial biomass C was derived from maize. We concluded that this high contribution of maize using microbiota indicates a strong influence of organisms of phyllospheric origin to the microbial community in the soil after plant residues enter the soil.     

The effects of biocidal treatments on metabolism in soil—II. Gamma irradiation,autoclaving, air-drying and fumigation

Respiration and mineralisation of N were measured in a set of contrasting soils that had either been autoclaved, air-dried, fumigated (with chloroform or methyl bromide) or exposed to gamma radiation. The soils used were a manured and an unmanured arable soil, an acid and a neutral woodland soil, an arable sandy soil and an organic soil under grass. With the exception of the acid woodland soil, the flushes of decomposition (i.e. the increases in O₂ consumption, CO₂ evolution and N mineralisation that occurred when the treated soil was inoculated and incubated for 10 days) were in the order: air-drying < CH₃Br ? CHCl₃ < irradiation < autoclaving. All of the treatments, except air-drying, decreased the ratio (C mineralised after treatmcnt)/(N mineralised after treatment). All of the treatments increased the amount of 1N K₂SO₄ extractable organic C, autoclaving causing by far the greatest increase.Neither of the fumigants increased respiration in the acid soil over the whole 10 day period, although N mineralisation was slightly increased. Irradiation, air-drying and autoclaving did, however, produce a flush in the acid soil, the order being: irradiation < air-drying < autoclaving. A soluble substrate, extracted from yeast cells by ultrasonic disintegration, decomposed to about the same extent in neutral and in acid soil. When ¹⁴C labelled glucose was added to the acid soil and incubated for 52 days, the retention of labelled C was slightly greater (31·6%) than in a comparable near-neutral soil (28·8%). However, the flush that followed fumigation of the acid soil was only half that in the near-neutral soil, suggesting that less biomass is formed under acid conditions. Liming increased the size of the flush in an acid soil.For soils from the same field but under different management, the size of the flush caused by CHCl₃ is in the order: grassland > cropped arable > bare fallow. The flush is much more sensitive to differences in soil management than is the total amount of soil organic matter; a fallowed soil lost half its organic C in 10 yr whereas the increase in respiration that followed fumigation fell to one-seventh its original value. Two Nigerian soils behaved similarly; a soil that had been 2 years under cultivation contained only 16% less total organic C than an adjacent soil still under secondary forest, yet the flush in the cultivated soil was half that in the forest soil. The amount of substrate metabolised during the flush is thus very sensitive to changes in soil management that alter the amount of fresh organic matter entering the soil each year.     

Carbon mineralization in subtropical alluvial arable soils amended with sugarcane bagasse and rice husk biochars

Subtropical recent alluvial soils are low in organic carbon (C). Thus, increasing organic C is a major challenge to sustain soil fertility. Biochar amendment could be an option as biochar is a C-rich pyrolyzed material, which is slowly decomposed in soil. We investigated C mineralization (CO₂-C evolution) in two types of soils (recent and old alluvial soils) amended with two feedstocks (sugarcane bagasse and rice husk) (1%, weight/weight), as well as their biochars and aged biochars under a controlled environment (25 ±2 ℃) over 85 d. For the recent alluvial soil (charland soil), the highest absolute cumulative CO₂-C evolution was observed in the sugarcane bagasse treatment (1 140 mg CO₂-C kg^-1 soil) followed by the rice husk treatment (1 090 mg CO₂-C kg^-1 soil); the lowest amount (150 mg CO₂-C kg^-1 soil) was observed in the aged rice husk biochar treatment. Similarly, for the old alluvial soil (farmland soil), the highest absolute cumulative CO₂-C evolution (1 290 mg CO₂-C kg^-1 soil) was observed in the sugarcane bagasse treatment and then in the rice husk treatment (1 270 mg CO₂-C kg^-1 soil); the lowest amount (200 mg CO₂-C kg^-1 soil) was in the aged rice husk biochar treatment. Aged sugarcane bagasse and rice husk biochar treatments reduced absolute cumulative CO₂-C evolution by 10% and 36%, respectively, compared with unamended recent alluvial soil, and by 10% and 18%, respectively, compared with unamended old alluvial soil. Both absolute and normalized C mineralization were similar between the sugarcane bagasse and rice husk treatments, between the biochar treatments, and between the aged biochar treatments. In both soils, the feedstock treatments resulted in the highest cumulative CO₂-C evolution, followed by the biochar treatments and then the aged biochar treatments. The absolute and normalized CO₂-C evolution and the mineralization rate constant of the stable C pool (K_s) were lower in the recent alluvial soil compared with those in the old alluvial soil. The biochars and aged biochars had a negative priming effect in both soils, but the effect was more prominent in the recent alluvial soil. These results would have good implications for improving organic matter content in organic C-poor alluvial soils.     

Organic matter and microbial biomass in a soil incubated in the field for 20 years with 14C-labelled barley straw

¹⁴C-labelled barley straw was incubated under field conditions in a sandy soil. After 8 yr, 16% of the labelled C added remained in the soil; after 20 yr 9.3%. During the 8 to 20 yr period the labelled organic matter in the soil decayed at a rate corresponding to a half life of 15 yr. The percentage of residual labelled C in amino acids remained almost constant during the period, being on average 21%. The soil contained 1.9% native C in organic matter; during the 8 to 20 yr period this decayed at a rate corresponding to a half life of 91 yr. The percentage of native C in amino acids increased significantly, from about 14% to about 16%.During the 8 to 20 yr period, microbial biomass was determined yearly by the chloroform fumigation technique. The proportion of total labelled C in biomass remained nearly constant during this period, on average 2.7%. Labelled C in biomass decreased at a rate corresponding to a half life of 8 yr. The native biomass increased during the same period from 0.7 to 1.4% of the total native soil C.As measured by CO₂ produced during periods of 3 months, laboratory incubation increased the rate of decay of the labelled organic matter by a factor of 1.2 and that of the native organic matter by a factor of 4.3.     

Priming effect of small glucose additions to 14C-labelled soil

Soil was freed of its organic matter by heating it to 400°C. Plants were grown in a ¹⁴CO₂ atmosphere and from them a labelled “soil organic matter” (humus) was prepared by composting the plant material for more than 3 yr in the modified soil under laboratory conditions. The influence of small additions of unlabelled glucose on the decomposition of the labelled soil organic matter was studied. Shortly after the addition of glucose there was a small extra evolution of ¹⁴CO₂, which lasted about 1 day. It is claimed that the extra evolution of ¹⁴CO₂ was caused by conversion of labelled material in the living biomass and was not due to a real priming action, i.e. an accelerated decomposition of humic substances or dead cellular material.     

The proportional mineralisation of microbial biomass and organic matter caused by air-drying and rewetting of a grassland soil

During the first few days after rewetting of an air-dried soil (AD-RW), microbial activity increases compared to that in the original moist soil, causing increased mineralisation (a flush) of soil organic carbon (C) and other nutrients. The AD-RW flush is believed to be derived from the enhanced mineralisation of both non-biomass soil organic matter (due to its physical release and enhanced availability) and microbial biomass killed during drying and rewetting. Our aim was to determine the effects of AD-RW on the mineralisation of soil organic matter and microbial biomass during and after repeated AD-RW cycles and to quantify their proportions in the CO₂-C flushes that resulted. To do this, a UK grassland soil was amended with ¹⁴C-labelled glucose to label the biomass and then given five AD-RW cycles, each followed by 7 d incubation at 25 °C and 50% water holding capacity. Each AD-RW cycle increased the amount of CO₂-C evolved (varying from 83 to 240 μg g⁻¹ soil), compared to the control with, overall, less CO₂-C being evolved as the number of AD-RW cycles increased. In the first cycle, the amount of biomass C decreased by 44% and microbial ATP by 70% while concentrations of extractable C nearly doubled. However, all rapidly recovered and within 1.3 d after rewetting, biomass C was 87% and ATP was 78% of the initial concentrations measured prior to air-drying. Similarly, by 2 d, extractable organic C had decreased to a similar concentration to the original. After the five AD-RW cycles, the amounts of total and ¹⁴C-labelled biomass C remaining in the soil accounted for 60 and 40% of those in the similarly incubated control soil, respectively. Soil biomass ATP concentrations following the first AD-RW cycle remained remarkably constant (ranging from about 10 to 14 μmol ATP g⁻¹ biomass C) and very similar to the concentration in the fresh soil prior to air-drying. We developed a simple mathematical procedure to estimate the proportion of CO₂-C derived from biomass C and non-biomass C during AD-RW. From it, we estimate that, over the five AD-RW cycles, about 60% of the CO₂-C evolved came from mineralisation of non-biomass organic C and the remainder from the biomass C itself.     

Mineralization of carbon from d- and l-amino acids and d-glucose in two contrasting soils

Following addition of either the d- or the l-isomers of alanine, glutamine or glutamic acid or d-glucose, the CO₂ production from an arable and a forest soil was measured until the pulses of CO₂ production associated with substrate addition subsided. The maximum rate of additional CO₂ production from the d-glucose amended soils occurred within the first 48 h for both soils. The greatest rates of additional CO₂ production from l-amino acid amended soils occurred within 108 h for the forest soil and 60 h for the arable soil. Following addition of d-amino acids to the forest soil, the maximum rate of additional CO₂ production was less than that following addition of the corresponding l-amino acid addition. However, for this soil the pulse of additional CO₂ production following d-amino acid amendment lasted longer and by the time it had subsided (360 h), the total additional CO₂ production did not differ between isomeric forms of the same amino acid. Following d-amino acid addition to the arable soil, there were delays of between about 24 and 48 h before the onset of rapid additional CO₂ production and the CO₂ pulse subsided relatively rapidly. The total additional CO₂ produced from the arable soil was significantly less for the d-amino acid than for the corresponding l-amino acid treatments. Successive additions of d-glucose led to significant increases in the subsequent rates of additional CO₂ production from the forest soil, but not from the arable soil. Each successive l-amino acid amendment led to increases in the rate of additional CO₂ production from both soils, as did successive additions of the d-amino acids to the forest soil. However, successive additions of the d-amino acids to the arable soil did not lead to consistent responses in the additional rate of CO₂ production.     

Carbon dioxide evolution from wheat and lentil residues as affected by grinding,added nitrogen,and the absence of soil

Summary A study was conducted to determine the effects of grinding, added N, and the absence of soil on C mineralization from agricultural plant residues with a high C:N ratio. The evolution of CO₂ from ground and unground wheat straw, lentil straw, and lentil green manure, with C:N ratios of 80, 36, and 9, respectively, was determined over a period of 98 days. Treatments with added N were included with the wheat and lentil straw. Although the CO₂ evolution was initially much faster from the lentil green manure than from the lentil or wheat straw, by 98 days similar amounts of CO₂ had evolved from all residues incubated in soil with no added N. Incubation of plant residues in the absence of soil had little effect on CO₂ evolution from the lentil green manure or lentil straw but strongly reduced CO₂ evolution from the wheat straw. Grinding did not affect CO₂ evolution from the lentil green manure but increased CO₂ evolution from the lentil straw with no added N and from the wheat straw. The addition of N increased the rate of CO₂ evolution from ground wheat straw between days 4 and 14 but not from unground wheat straw, and only slightly increased the rate of CO₂ evolution from lentil straw during the initial decomposition. Over 98 days, the added N reduced the amounts of CO₂ evolved from both lentil and wheat straw, due to reduced rates of CO₂ evolution after ca. 17 days. The lack of an N response during the early stages of decomposition may be attributed to the low C:N ratio of the soluble straw component and to microbial adaptations to an N deficiency, while the inhibitory effect of N on CO₂ evolution during the later stages of decomposition may be attributed to effects of high mineral N concentrations on lignocellulolytic microorganisms and enzymes.     

C and N turnover in structurally intact soils of different texture

The turnover of native and applied C and N in undisturbed soil samples of different texture but similar mineralogical composition, origin and cropping history was evaluated at −10 kPa water potential. Cores of structurally intact soil with 108, 224 and 337 g clay kg⁻¹ were horizontially sliced and ¹⁵N-labelled sheep faeces was placed between the two halves of the intact core. The cores together with unamended treatments were incubated in the dark at 20 °C and the evolution of CO₂-C determined continuously for 177 d. Inorganic and microbial biomass N and ¹⁵N were determined periodically. Net nitrification was less in soil amended with faeces compared with unamended soil. When adjusted for the NO₃-N present in soil before faeces was applied, net nitrification became negative indicating that NO₃-N had been immobilized or denitrified. The soil most rich in clay nitrified least N and ¹⁵N. The amounts of N retained in the microbial biomass in unamended soils increased with clay content. A maximum of 13% of the faeces ¹⁵N was recovered in the microbial biomass in the amended soils. CO₂-C evolution increased with clay content in amended and unamended soils. CO₂-C evolution from the most sandy soil was reduced due to a low content of potentially mineralizable native soil C whereas the rate constant of C mineralization rate peaked in this soil. When the pool of potentially mineralizable native soil C was assumed proportional to volumetric water content, the three soils contained similar proportions of potentially mineralizable native soil C but the rate constant of C mineralization remained highest in the soil with least clay. Thus although a similar availability of water in the three soils was ensured by their identical matric potential, the actual volume of water seemed to determine the proportion of total C that was potentially mineralizable. The proportion of mineralizable C in the faeces was similar in the three soils (70% of total C), again with a higher rate constant of C mineralization in the soil with least clay. It is hypothesized that the pool of potentially mineralizable C and C rate constants fluctuate with the soil water content.     

Effects of the addition of forest floor extracts on soil carbon dioxide efflux

Composition and effects of additions of fibric (Oi) and hemic/sapric (Oe + Oa) layer extracts collected from a 20-year-old stand of radiata pine (Pinus radiata) on soil carbon dioxide (CO₂) evolution were investigated in a 94-day aerobic incubation. The ¹³C nuclear magnetic resonance spectroscopy indicated that Oi layer extract contained greater concentrations of alkyl C while Oe + Oa layer extract was rich in carboxyl C. Extracts from Oi and Oe + Oa layers were added to a forest soil at two different polyphenol concentrations (43 and 85 μg g⁻¹ soil) along with tannic acid (TA) and glucose solutions to evaluate effects on soil CO₂ efflux. CO₂ evolution was greater in amended soils than control (deionized water) indicating that water-soluble organic carbon (WSOC) was readily available to microbial degradation. However, addition of WSOC extracted from both Oi and Oe + Oa layers containing 85 μg polyphenols g⁻¹ soil severely inhibited microbial activity. Soils amended with extracts containing lower concentrations of polyphenols (43 μg polyphenols g⁻¹ soil), TA solutions, and glucose solutions released 2 to 22 times more CO₂-C than added WSOC, indicating a strong positive priming effect. The differences in CO₂ evolution rates were attributed to chemical composition of the forest floor extracts.     

The effects of biocidal treatments on metabolism in soil—I. Fumigation with chloroform

This series of five papers is a study of how biocidal treatments influence metabolism in soil, directed particularly towards the flush of decomposition caused by fumigation, and designed to see if the size of this flush can be used as a measure of the soil biomass.Chloroform fumigation caused an immediate increase in the amounts of ammonium and organic C extracted from a soil by 1 N K₂SO₄. When the CHCl₃-treated soil was then inoculated with fresh soil and incubated for 10 days. it consumed 2·8 times more O₂, evolved 2·2 times more CO₂ and mineralised 7·3 times more N than an unfumigated soil. Extractable organic C decreased by about 40% when the fumigated soil was incubated for 10 days. A second fumigation given immediately after the first produced no further increase in the flush, but some recovery occurred if the soil was incubated between fumigations. However, this recovery was slow and incomplete; a second fumigation given 53 days after the first gave a flush only one-seventh the size of the first. Glucose (or ryegrass) added to the soil and allowed to decompose before fumigation increased the size of the flush. After a 52-day incubation, 29% of the C originally added as ¹⁴C labelled glucose remained in the soil; fumigation on the 52nd day increased the evolution of labelled CO₂ during the subsequent 10-day period by a factor of 8. Fumigation of a soil that had already been sterilized by 2·5 Mrads of gamma radiation increased the flush slightly; the amount of O₂ consumed in 10 days increased from 123 to 137 mg/100 g soil. It is proposed that the flush of decomposition following CHCl₃ fumigation is caused by the decomposition of killed organisms by the survivors (or by organisms added in the inoculum) and that organisms are more rapidly and completely attacked after exposure to CHCl₃ than after irradiation. On this hypothesis. 10% of the glucose C originally added to the soil was located in the soil biomass after 52 days.     

Soil CO2 evolution: Response from arginine additions

Short-term response of soil C mineralization following drying/rewetting has been proposed as an indicator of soil microbial activity. Houston Black clay was amended with four rates of arginine to vary microbial responses and keep other soil properties constant. The evolution of CO₂ during 1 and 3 days following rewetting of dried soil was highly related to CO₂ evolution during 10 days following chloroform fumigation (r² = 0.92 and 0.93, respectively) which is a widely used method for soil microbial biomass C, which disrupts cellular membranes. This study suggest that the release of CO₂ following rewetting of dried soil with no amendments other than heat and water can be highly indicative of soil microbial activity and possibly be used as a quantitative measurement of soil biological quality in Houston Black soils.     

Decomposition of wheat straw differing in nitrogen content in soils under conventional and organic farming management

An incubation experiment was carried out to investigate the interactions of two straw qualities differing in N content and two soils differently accustomed to straw additions. One soil under conventional farming management (CFM) regularly received straw, the other soil under organic farming management (OFM) only farmyard manure. The soils of the two sites were similar in texture, pH, cation‐exchange capacity, and glucosamine content. The soil from the OFM site had higher contents of organic C, total N, muramic acid, microbial biomass C and N (C_mic and N_mic), but a lower ergosterol content and lower ratios ergosterol to C_mic and fungal C to bacterial C. The straw from the CFM had threefold higher contents of total N, twofold higher contents of ergosterol and glucosamine, a 50% higher content of muramic acid, and a 30% higher fungal C–to–bacterial C ratio. The straw amendments led to significant net increases in C_mic, N_mic, and ergosterol. Microbial biomass C showed on average a 50% higher net increase in the organic than in the CFM soil. In contrast, the net increases in N_mic and ergosterol differed only slightly between the two soils after straw amendment. The CO₂ evolution from the CFM soil always exceeded that from the OFM, by 50% or 200 µg (g soil)^–1 in the nonamended control soil and by 55% or additional 600 µg (g soil)^–1 in the two straw treatments. In both soils, 180 µg g^–1 less was evolved as CO₂‐C from the OFM straw. The metabolic quotient qCO₂ was nearly twice as high in the control and in the straw treatments of the CFM soil compared with that of the OFM. In contrast, the difference in qCO₂ was insignificant between the two straw qualities. Differences in the fungal‐community structure may explain to a large extent the difference in the microbial use of straw in the two soils under different managements.     

Application of mixed straw and biochar meets plant demand of carbon dioxide and increases soil carbon storage in sunken solar greenhouse vegetable production

Solar vegetable greenhouse soils show low soil organic carbon content and thus also low rates of soil respiration. Processing vegetable residues to biochar and mixing biochar with maize straw might improve soil respiration and increase soil organic carbon stocks, while preventing the spread of soil-borne diseases carried by vegetable residues. In an incubation experiment, we tested how additions of maize straw (S) and biochar (B) added in varying ratios (100S, 75S25B, 50S50B, 25S75B, 100B and 0S0B (control)) affect soil respiration and fraction of added C remaining in soil. Daily CO₂ emissions were measured over 60 days incubation, the natural abundance of ¹³C in soil and in the added biochar and maize straw were analysed. Our result shows that (a) soil CO₂ emissions were significantly increased compared to soil without the straw additions, while addition of biochar only decreased soil respiration; (b) cumulative CO₂ emissions decreased with increasing ratio of added biochar to maize straw; (c) the abundance of soil ¹³C was significant positively correlated with cumulative CO₂ emissions, and thus with the ratio of straw addition. Our results indicate that incorporation of maize straw in greenhouse soils is a meaningful measure to increase soil respiration and to facilitate greenhouse atmosphere CO₂ limitation while producing vegetables. On the other hand, additions of biochar from vegetable residues will increase soil organic carbon concentration. Therefore, the simultaneous application of maize straw and biochar obtained from vegetable residues is an effective option to maintain essential soil functions for vegetable production in sunken solar greenhouses.     

Mineralization of 14C-labelled unripe straw in soil with and without rape (Brassica napus L.)

Soil was amended with ¹⁴C-labelled unripe straw only (C:N ratio ca. 20), with ¹⁴C-labelled unripe straw plus unlabelled ripe straw (C:N ratio ca. 100) or with ¹⁴C-labelled unripe straw plus glucose. Half the samples with ¹⁴C-labelled straw and half the samples with ¹⁴C-labelled plus unlabelled straw were cropped with rape plants. A decreased rate of mineralization of the ¹⁴C-labelled straw was found in the planted soil compared with the unplanted soil. The reduction was most profound in the soil amended with both labelled and unlabelled straw, indicating that at least part of the reduction was due to competition between plants and microorganisms for mineral N. No other explanations for the decrease in mineralization in the presence of plants were found. The soil amended with glucose which simulated the effect of root exudates showed an increased rate of mineralization. Therefore, the reduction in the presence of plants was probably not due to microbial use of the rhizodeposition in favour of the labelled straw. Only a minor part of the reduction was apparently due to uptake of labelled C by the plant, as only small amounts were found in the roots and shoots at harvest. The difference in ¹⁴C mineralization between treatments was not reflected in the number of bacteria in the soil at harvest. The number of bacteria, which was determined by plate counts and direct microscopy, was the same in all the soils, rhizosphere soils as well as bulk soils.     

Decomposition of maize residues after manipulation of colonization and its contribution to the soil microbial biomass

A 28-day incubation experiment at 12°C was carried out on the decomposition of maize leaf litter to answer the questions: (1) Is the decomposition process altered by chemical manipulations due to differences in the colonization of maize leaf litter? (2) Do organisms using this maize material contribute significantly to the soil microbial biomass? The extraction of the maize straw reduced its initial microbial biomass C content by 25%. Fumigation and extraction eliminated the microbial biomass by 88%. In total, 17% of added maize straw C was mineralized to CO₂ during the 28-day incubation at 12°C in the treatment with non-manipulated straw. Only 14% of added C was mineralized in the treatment with extracted straw as well as in the treatment with fumigated and extracted straw. The net increase in microbial biomass C was 79 μg g^?1 soil in the treatment with non-manipulated straw and an insignificant 9 μg g^?1 soil in the two treatments with manipulated straw. However, the net increase did not reflect the fact that the addition of maize straw replaced an identical 58% (≈180 μg g^?1 soil) of the autochthonous microbial biomass C₃-C in all three straw treatments. In the two treatments with manipulated straw, the formation of maize-derived microbial biomass C₄-C was significantly reduced by 25%. In the three straw treatments, the ratio of fungal ergosterol-to-microbial biomass C ratio showed a constant 60% increase compared to the control, and the contents of glucosamine and muramic acid increased by 18%. The average fungal C/bacterial C ratio was 3.6 in the soil and 5.0 in the recovered maize straw, indicating that fungal dominance was not altered by the initial chemical manipulations of the maize straw-colonizing microorganisms.     

Decomposition de corps microbiens dans des sols fumiges au chloroforme: Effets du type de sol et de microorganisme

Five microbial species (Aspergillus flavus, Trichoderma viride, Streptomyces sp., Arthrobacter sp., Achromobacter liquefaciens) were cultivated in liquid media containing ¹⁴C-labelled glucose. The decomposition of these microorganisms was recorded in four different soils after chloroform fumigation by a technique related to that proposed by Jenkinson and Powlson, to determine the mineralization rate of microbial organic matter (K_c coefficient). Three treatments were used: untreated soil, fumigated soil alone and fumigated soil supplied with ¹⁴C-labelled cells. Total evolved CO₂ and ¹⁴CO₂ were measured after 7 and 14 days at 28°C.The labelled microorganisms enabled the calculation of mineralization rate K_c (K_c = mineralized microbial carbon/supplied microbial carbon). The extent of mineralization of labelled microbial carbon depended on the type of soil and on the microbial species. Statistical analysis of results at 7 days showed that 58% of the variance is taken in account by the soil effect and 32% by the microorganism effect. Between 35 and 49% of the supplied microbial C was mineralized in 7 days according to the soil type and the species of microorganism. Our results confirmed that the average value for K_c = 0.41 is acceptable, but K_c variability according to soil type must be considered.The priming effect on organic C and native microbial biomass mineralization, due to microbial carbon addition was obtained by comparison between the amount of non-labelled CO₂-C produced by fumigated soils with or without added labelled microorganisms: this priming effect was generally negligible.These results indicate that the major portion of the error of microbial biomass measurement comes from the K_c estimation.     

Effects of single and successive additions of cadmium,nickel and zinc on carbon dioxide evolution and dehydrogenase activity in a sandy luvisol

Summary The effects of single and successive additions of Cd, Ni, and Zn on CO₂ evolution and dehydrogenase activity in a sandy luvisol were investigated in batch experiments under laboratory conditions. Successive additions of Cd, Ni, and Zn inhibited soil respiration relatively more than single doses, even before the same amount of metals had been added. In general, split additions of all metals reduced dehydrogenase activities in all soils to a lesser degree until the 28th day. Thereafter both modes of metal addition had the same effects throughout although the last successive addition was added on the 35th day. It is assumed that the relatively greater effect, especially on CO₂ evolution, of successive additions during the first period was due to short-term increases metal concentrations in the soil solution after each application.