Zinc bioavailability response curvature in wheat grains under incremental zinc applications

Zinc application is generally recommended to enrich wheat grains with Zn; however, its influence on Zn bioavailability to humans has not received appreciable attention from scientists. In this pot experiment, seven Zn rates (from 0 to 18 mg kg^?1 soil) were applied to two wheat cultivars (Shafaq-2006 and Auqab-2000). Application of Zn significantly increased grain yield, grain Zn concentration and estimated Zn bioavailability, and significantly decreased grain phytate concentration and [phytate]:[Zn] ratio in wheat grains. The response of grain yield to Zn application was quadratic, whereas maximum grain yield was estimated to be achieved at 10.8 mg Zn kg^?1 soil for Shafaq-2006 and 7.4 mg Zn kg^?1 soil for Auqab-2000. These estimated Zn rates were suitable for increasing grain Zn concentration and Zn bioavailability (>2.9 mg Zn in 300 g grains) to optimum levels required for better human nutrition. Conclusively, Zn fertilization for Zn biofortification may be practiced on the bases of response curve studies aimed at maximizing grain yield and optimum Zn bioavailability. Moreover, additive Zn application progressively reduced the grain Fe concentration and increased the grain [phytate]:[Fe] ratio. However, a medium Zn application rate increased grain Ca concentration and decreased the grain [phytate]:[Ca] ratio. Hence, rate of Zn application for mineral biofortification needs to be carefully selected.     

Response of Wheat Plants to Zinc,Iron, and Manganese Applications and Uptake and Concentration of Zinc,Iron, and Manganese in Wheat Grains

This experiment was conducted at Zahak Agricultural Research Station in the Sistan region in southeast Iran. A factorial design with three replications was used to determine the effects of zinc (Zn), iron (Fe), and manganese (Mn) applications on wheat yield, Zn, Fe, and Mn uptakes and concentrations in grains. Four levels of Zn [soil applications of 0, 40, and 80 kg ha^?1 and foliar application of 0.5% zinc sulfate (ZnSO₄) solution], two levels of iron sulfate (FeSO₄; 0 and 1%) as foliar application, and two levels of Mn (0 and 0.5%) also as foliar application were used in this study. Results showed that the interactive effects of Zn and Mn were significant on the number of grains in each spike. The highest number of grains resulted from the application of 80 kg ZnSO₄ ha^?1 and foliar Mn. The interactive effects of Zn and Fe were significant on weight of 1000 grains. The highest weight of 1000 grains resulted from application of 80 kg Zn and foliar Fe. Application of 80 kg ZnSO₄ ha^?1 alone and 80 kg ZnSO₄ ha^?1 with foliar application of Mn significantly increased grain yield in 2003. The 2‐year results showed that foliar application of Zn increased Zn concentration and Fe concentration in grains 99% and 8%, respectively. Foliar application of Fe resulted in a 21% increase in Fe concentration and a 13% increase in Zn concentration in grains. The foliar application of Mn resulted in a 7% increased in Mn concentration in grains.     

旱地石灰性土壤上长期施磷对小麦籽粒铁锰铜锌含量的影响

  【目的】  研究石灰性土壤上施用磷肥引起的小麦铁、锰、铜、锌含量的变化及其与作物养分吸收和土壤养分有效性的关系,为旱地小麦磷肥合理施用和丰产优质生产提供科学依据。  【方法】  于2004年在陕西杨凌设置不同磷肥用量的长期定位田间试验,土壤为石灰性土壤,pH 8.3。试验在每个小区施氮(N) 160 kg/hm2的基础上,设置施用P₂O₅ 0、50、100、150、200 kg/hm2 5个水平。于2013—2016年3个收获期取样,测定了小麦地上部各器官生物量和铁、锰、铜、锌含量,及0—20和20—40 cm土层土壤有效铁锰铜锌含量。  【结果】  与不施磷相比,施用磷肥提高了小麦产量和籽粒铁、锰含量,但降低了籽粒铜、锌含量,同时提高了土壤有效铁、锰、锌含量,对有效铜含量影响不显著。进一步回归分析得出,施P₂O₅ 165 kg/hm2时产量最高,为6492 kg/hm2;施P₂O₅ 100 kg/hm2时籽粒铁含量最高,为41.7 mg/kg;施P₂O₅ 94 kg/hm2时籽粒锰含量最高,为37.5 mg/kg;施P₂O₅ 136 kg/hm2时籽粒锌含量最低,为25.4 mg/kg;籽粒铜含量在每增施P₂O₅ 100 kg/hm2时会降低0.4 mg/kg。土壤有效锰、锌在施P₂O₅ 100 kg/hm2时达到最大值,比对照分别提高24%和35%;土壤有效铁在施P₂O₅ 200 kg/hm2时增幅最大,为8%;土壤有效铜在各施磷量下无显著变化。产量为最高产量的95% 时施磷量为 108 kg/hm2,当超过这一施磷量时,产量增幅减小,籽粒铁锰含量不再增加,铜锌含量持续降低。  【结论】  黄土高原石灰性旱地土壤上,长期施磷提高了小麦籽粒铁、锰含量,降低了籽粒铜、锌含量。籽粒铁、锰含量增加与土壤有效铁、锰增加促进了小麦的吸收及向籽粒的转移有关,而籽粒铜、锌含量降低与施磷后土壤有效铜没有显著提高,且高磷抑制铜转运和锌吸收有关。为了兼顾小麦高产与营养平衡,这一地区的施磷量应不超过P₂O₅ 108 kg/hm2,以防止小麦籽粒铜、锌含量进一步降低,并维持合适的籽粒铁、锰含量。     

Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties

Twenty elite early-maturing (75-90 days) tropical maize varieties grown in three diverse agroecologies in West Africa were evaluated to identify varieties with high kernel-Fe and -Zn and bioavailable Fe levels. Bioavailable iron was assessed using an in vitro digestion/Caco-2 cell model. Significant (P < 0.001) varietal differences were observed in mean kernel-Fe and -Zn levels. The ranges were 15.5-19.1 mg kg(-)(1) for Fe and 16.5-20.5 mg kg(-)(1) for Zn. Genetic component accounted for 34% of the total variation in kernel-Zn and for 11% of the variation in kernel-Fe levels. Mean bioavailable Fe in varieties ranged between 4% below and 49% above the reference control variety. A significant negative relationship was detected between kernel-P concentration and bioavailable Fe (R = -0.36; P < 0.004; n = 60). Two varieties, ACR90POOL16-DT and ACR86TZESR-W, were identified as the most promising for further evaluation to determine their efficacy as improved sources of iron in target populations.     

Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains

This study examined the environmental and genetic variation in methyl donor contents and compositions of 200 cereal genotypes. Glycine betaine, choline, and trigonelline contents were determined by (1)H NMR, and significant differences were observed between cereal types (G) and across harvesting years and growing locations (E). Glycine betaine was the most abundant methyl donor in all of the 200 lines grown on a single site, and concentrations ranged from 0.43 ± 0.09 mg/g dm in oats to 2.57 ± 0.25 mg/g dm in diploid Einkorn varieties. In bread wheat genotypes there was a 3-fold difference in glycine betaine content. Choline contents, in the same lines, were substantially lower, and mean concentrations ranged from 0.17 mg/g dm in oats to 0.27 mg/g dm in durum wheat. Trigonelline was by far the least abundant of the methyl donors studied. Despite this, however, there were large differences between cereal types. Twenty-six wheat genotypes were grown in additional years at four European locations. The average glycine betaine content was highest in grains grown in Hungary and lowest in those grown in the United Kingdom. Across the six environments, there was a 3.8-fold difference in glycine betaine content. Glycine betaine levels, although moderately heritable (0.36), were found to be the most susceptible to the environmental conditions. Free choline concentrations were less variable across genotypes, but heritability of this component was the lowest of all methyl donor components (0.25) and showed a high G × E interaction. Trigonelline showed the most variation due to genotype. Heritability of this metabolite was the highest (0.59), but given that it is at a very low concentration in wheat, it is probably not attractive to plant breeders.     

甘肃主要农业土壤中Cu、Zn、Mn、Fe的形态及有效性研究

本文对甘肃省主要农业土壤中Ｃｕ、Ｚｎ、Ｍｎ、Ｆｅ的形态及其有效性进行了研究。结果表明，供试土壤的全Ｃｕ含量范围为２２－２４ｍｇ／ｋｇ，全Ｍｎ为５４２－７７２ｍｇ／ｋｇ，全Ｆｅ为３５６８５－３８３５５ｍｇ／ｋｇ。四种元素均以灌漠土的含量最低，褐土最高。土壤中Ｃｕ、Ｚｎ、Ｍｎ、Ｆｅ的大部分以残留矿物态和氧化铁结合态存在。生物试验和统计分析表明，Ｃｕ、Ｚｎ、Ｍｎ、Ｆｅ的交换态和松结有机态对植物最为有效，     

Variation of major minerals and trace elements in seeds of tartary buckwheat (Fagopyrum tataricum Gaertn.)

Tartary buckwheat (Fagopyrum tataricum Gaertn.) contains protein of high nutritional value, polyphenols, vitamins and minerals. It is one of the most important minor crops in China and has a great potential as a health and functional food. However, information on the elemental mineral composition of its seeds remains limited. The concentrations of Cu, Zn, Fe, K, and Mg in seeds of 123 tartary buckwheat accessions from the same cultivation were studied by means of flame atomic absorption spectrometry. The results revealed that the average concentrations of Cu (x₁), Zn (x₂), Fe (x₃), K (x₄), and Mg (x₅) elements in the accessions are 19.49 (with a range of 5.74–36.01 mg/kg), 27.41 (8.44–66.63 mg/kg), 656.24 (21.8–3,990 mg/kg), 3,639.23 (1,737–5,831 mg/kg), and 1,523.89 mg/kg (729–3,104 mg/kg) respectively. Among them, Fe concentration has the highest coefficient of variation (114.7 %). The results also revealed five significant positive correlations among Cu, Zn, Fe, K, and Mg concentrations. Therefore, distinct genotypes with high concentration of mineral elements should be effective for the development of special buckwheat varieties and improvement of its food nutritional quality.     

Zinc bioavailability and nitrogen concentration in grains of wheat crop sprayed with zinc sulfate,ammonium sulfate,ammonium chloride,and urea

Abstract

It is still unclear if different sources of nitrogen (N) can variably influence grain accumulation of zinc (Zn), N, and phytate. We tested foliar treatments of 0 or 0.25% Zn as zinc sulfate in combination with 0 or 1% N as ammonium chloride, ammonium sulfate or urea sprayed on field-grown-wheat (Triticum aestivum L.) foliage at anthesis and 10 days later. Leaf burning caused by ammonium chloride significantly decreased grain yield. Grain N concentration was the highest in the urea +0.25% Zn treatment. Foliar N application influenced grain Zn concentration only if Zn was included in the spray. Grain phytate concentration was significantly decreased by both N and Zn sprays. Estimated Zn bioavailability in grains was the highest at 0.25% Zn and was not influenced by the N sources. Based on grain yield, grain N concentration, and Zn bioavailability in grains, foliar application of Zn?+?urea is an optimal strategy.     

Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China

A total of 60 food samples commonly consumed in China were analyzed for phytate using the anion-exchange method and for calcium, iron, and zinc using atomic absorption spectrophotometry. The foods analyzed included those based on cereal grains and soybean. Phytate contents expressed on a wet weight basis ranged from 0 for foods made from starches to 1878 mg/100 g for dried stick-shaped soybean milk film. The calcium contents were between 2.08 mg/100 g for ground corn and 760.67 mg/100 g for diced fried soybean curd. The lowest values of iron and zinc were 0.04 mg/100 g for Panjin pearl rice cooked with discarding extra water and 0.08 mg/100 g for potato and bean starches, while the highest values of iron and zinc were observed in dried stick-shaped soybean milk film. Although many foods were relatively rich in calcium, zinc, and iron, many also contained a higher level of phytate. Of the 60 food samples, 34 foods had a phytate/calcium molar ratio >0.24, 53 foods had a phytate/iron molar ratio >1, 31 foods had a phytate/zinc molar ratio >15, and only 7 foods had a phytate x calcium/zinc >200. Phytate in foods impair the bioavailability of calcium, iron, and zinc, which to some extent depends upon food processing and cooking methods.     

氮肥用量和喷施锌钾肥对小麦籽粒锌含量及生物有效性的影响

[目的]小麦籽粒锌(Zn)含量普遍较低,在没有外源锌施用措施下难以满足以小麦为主食人群健康所需.探索提升小麦籽粒Zn含量,尤其是其加工产品面粉Zn含量和Zn生物有效性的农艺措施,具有实际重要的意义.[方法]于2013、2014年分别在陕西杨凌示范区和三原试验站进行小麦田间试验,两地均为潜在缺锌石灰性土壤,DTPA-Zn...     

Genotypic Differences in Concentration and Bioavailability of Kernel‐Iron in Tropical Maize Varieties Grown Under Field Conditions

Abstract

Iron deficiency is estimated to affect over one‐half the world population. Improving the nutritional quality of staple food crops through breeding for high bioavailable iron represents a sustainable and cost effective approach to alleviating iron malnutrition. Forty‐nine late maturing tropical elite maize varieties were grown in a lattice design with two replications in three locations representing three agroecologies in West and Central Africa to identify varieties with high levels of kernel‐Fe. Bioavailable iron was assessed for some varieties selected for high Fe concentration in kernel and improved agronomic traits using an in vitro digestion/Caco‐2 cell model. Significant differences in kernel‐Fe and ‐zinc concentration were observed among varieties (P < 0.001). Kernel‐Fe levels ranged from 16.8 to 24.4 mg kg^?1, while kernel‐Zn levels ranged from 16.5 to 24.6 mg kg^?1. Environment did not have a significant effect on kernel‐iron and ‐zinc levels, but genotype by environment (G × E) interaction was highly significant. The genetic component accounted for 12% of the total variation in kernel‐Fe and 29% for kernel‐Zn levels. Kernel‐Fe was positively correlated with kernel‐Zn (R ² = 0.51, P < 0.0001). Significant differences in iron bioavailability were detected among selected Fe‐rich varieties grown at one location. Mean bioavailable Fe ranged between 30% below to 88% above the reference control variety. The results indicate that genetic differences exist in kernel‐Fe and ‐Zn concentrations and Fe bioavailability. These differences may be useful in biofortification intervention programs, but additional research is needed to determine the efficacy of iron‐rich maize varieties in alleviating iron deficiency in humans.     

Screening of Basmati Rice Varieties for their Arsenic Accumulation in Punjab,North-West India

A pot study was conducted to screen different basmati rice varieties for their accumulation of arsenic (As). Different amounts of arsenic (0–800 µg/L) were applied through irrigation water to four basmati rice varieties (Pusa basmati-1121, Pusa Punjab basmati-1509, Punjab basmati-2, and Punjab basmati-3). Highest arsenic concentration was found in the grains of Punjab basmati-3 and lowest in the grains of Pusa Punjab basmati-1509. In all varieties, grain As concentration ranged from 0.038 to 0.288 mg/kg, which was within the permissible limit of 1.0 mg/kg in rice grain recommended by World Health Organization (WHO). In husk, highest As concentration was found in Pusa basmati-1121 and lowest in Punjab basmati-2. Among the four varieties, highest content of As was accumulated in roots and straw of Pusa Punjab basmati-1509, whereas least was accumulated in Punjab basmati-2. The distribution of arsenic among plant parts was found in the order: roots > straw > husk > grain. The mean arsenic concentrations in grain, husk, straw, and root of basmati rice varieties increased with increasing concentration of arsenic in irrigation water. Highest grain yield was obtained in Pusa Punjab basmati-1509 variety due to lesser accumulation of arsenic compared with other varieties. Rice yield, plant height, root weight, straw weight, test weight, effective tiller, and filled grain per panicle decreased with increase in arsenic concentration in irrigated water.     

Grain phosphorus and phytate contents of wheat genotypes released during last 6 decades and categorization of selected genotypes for phosphorus use efficiency

Grain phosphorus (P) and phytate contents are important for early growth and quality of wheat, respectively. We studied seed P and phytate contents of 57 wheat genotypes released during last 6 decades. The grain total P and phytate P concentrations ranged from 2.0 to 8.9 mg g^?1 and 1.6 to 4.7 mg g^?1, respectively. Grain P was higher in genotypes released in current or last decade than pre-green revolution period and it correlated well with grain phytate contents. Indicating that breeders worked only for increased grain P and did not consider the phytate contents. Twenty-five genotypes were selected based on differences in grain P and phytate contents to observe the P use efficiency under field conditions. Genotypes differed significantly for grain P and yield at both 0 and 60 kg ha^?1 P levels. In conclusion, phytate fraction in grains of recent wheat genotypes was more as compared to old genotypes and genotype Inqlab-91 and Chakwal-86 had maximum grain total P. Moreover, number of productive tillers, spikelet per spike, grain weight, harvest index and grain P concentration and uptake were found responsible for P tolerance under P deficiency.     

安徽省黟县农田耕层土壤中微量元素含量研究

黟县是皖南黄山市重要的农业县,本文利用黟县测土配方施肥工作获取的农田土壤测定数据,分析其耕作层中量元素硫和微量元素铁、锰、铜、锌、硼的有效态含量及其空间分布,以为区域施肥提供决策支持。结果表明:黟县农田土壤有效铁、锰、铜、锌、硼、硫含量分别介于4.20~348.30、0.60~225.00、0.04~14.74、0~88.00、0~355.00、0.48~87.85 mg/kg,平均值分别为126.10、15.62、2.93、1.78、0.81、16.17 mg/kg。采用克里格插值获取的元素有效态含量空间分布图显示,黟县南部、北部的元素有效态含量较高,中间区域的含量相对较低。该地区有效硼普遍较为缺乏,应广泛补施硼肥;部分地区有效锌缺乏,需酌情喷施硫酸锌叶面肥。     

Influence of components of infant formulas on in vitro iron, zinc, and calcium availability

The effect of casein content and Ca concentration on Fe, Zn, and Ca dialyzability was assessed using a response surface design. Tested casein levels were 5.31-13.75 g/L (34.8-90.2% of total protein). Whey protein was added to complete 15.25 g/L total protein. Calcium levels were adjusted with calcium citrate within a range between 417.4 and 804.9 mg/L. Through the experimental design utilized, we found that of both assessed factors, only the casein content significantly influenced Fe and Zn dialyzability. Protein composition did not influence calcium dialyzability, and calcium concentration did not affect either Fe or Zn dialyzability. No effect of casein-Ca on iron, zinc, and calcium dialyzability was found. According to these results, whey-dominant formulas are less prone to hamper mineral availability, and are therefore suitable in order to improve iron and zinc availability.     

Agronomic biofortification of chickpea with zinc and iron through application of zinc and urea

ABSTRACT

Zinc (Zn) and iron (Fe) deficiency-related health problems in humans may be solved by improving their concentration in edible grains. The study, conducted in 2015–16 and 2016–17, investigated the effects of soil and foliar application of Zn and foliar application of urea on grain Zn and Fe accumulation of chickpea grains. Soil application of ZnSO₄ @ 25 kg ha^?1 + foliar spray of ZnSO₄ @ 0.5% at flowering and pod formation stages resulted in the highest Zn (45.06 & 44.69 mg Zn kg^?1 grain in the first and second year of study) and Fe (59.74 & 62.88 mg Fe kg^?1 grain) content. Urea application @ 2% at flowering and pod formation stages also resulted in the highest grain Zn (41.12 & 40.26 mg Zn kg^?1 grain) and Fe (58.95 & 61.95 mg Fe kg^?1 grain) content. Grain yield and protein content were significantly increased over control with these treatments. As compared to the sole application of Zn, the combined use of Zn and urea improved the grain Zn and Fe contents. Zinc and urea can be applied to improve Zn and Fe content in chickpea grains and, therefore, can help in ameliorating malnutrition in burgeoning human population.     

过量Fe2+对大豆叶肉细胞超微结构的影响

研究了在过量Fe2+胁迫下,2个大豆[Glycine.max(L.)Merrill]品种(浙春3号和1601)叶肉细胞超微结构的变化。观察发现,随着铁浓度的增加,浙春3号叶肉细胞超微结构损伤不断加重,叶绿体中出现巨型淀粉粒、被膜破损;线粒体嵴突减少或混乱,双层膜破裂;细胞质中液泡内含有膜系统片段;质膜向内折叠成波浪状。1601叶肉细胞在遭受低、中度铁毒时,叶绿体受损较轻,在高浓度铁毒下出现叶绿体被膜破裂、线粒体空泡化等现象。这些结果表明,过量Fe2+主要对细胞膜结构产生毒害作用;浙春3号对铁毒较为敏感。     

Variability in Elemental Accumulations Among Leafy Brassica oleracea Cultivars and Selections

Abstract

The vegetable brassicas are consumed in part for their nutritional values of calcium (Ca), magnesium (Mg), potassium (K), iron (Fe), and zinc (Zn). However, information on the genetic variability of elemental accumulation within kale and collards (Brassica oleracea L. var. acephala DC) is limited. Therefore, 22 kale and collard cultivars and selections suitable for the northeastern United States were field grown under similar fertility regimes over two years and evaluated for elemental accumulation. Leaf tissues were analyzed using inductively coupled argon plasma–atomic emission spectrometry. Significant variability among cultivars and selections was observed for tissue Ca, Mg, K, Fe, and Zn. On average, a two-fold difference in elemental accumulation among the cultivars and selections was measured. Tissue Ca levels ranged from 1.2 (“Crimson Garden”) to 3.1% (“NZ Thousand Head”), tissue Mg ranged from 0.3 (“Crimson Garden”) to 0.6% (“NZ Thousand Head”), tissue K ranged from 2.1 (“NZ Thousand Head”) to 3.5% (30665-96G11), tissue Fe ranged from 53.1 (“Winterbor F1”) to 114.2 mg/kg (“Giant Jersey Kale”), and tissue Zn ranged from 29.1 (“Shetland”) to 71.9 mg/kg (“Redbor F1”). Significant year-to-year variability occurred for Ca, Mg, Fe, and Zn accumulation. Despite these yearly changes, ranking of the cultivars and selections for elemental accumulation, as determined by Spearman's rank correlation coefficient, did not change from year 1 to year 2. Overall, the cultivar with the highest elemental leaf accumulation was “Redbor F1”. Information on genotypic variability for elemental accumulation may be important for producers and consumers looking to select kale and collards with higher nutritional levels of beneficial dietary elements.     

Accumulation of zinc,phosphorus, and magnesium by navy bean seed

Considerable variation is found in zinc (Zn Concentration in navy bean (Phaseolus vulgaris L.) seed, an important food source of Zn and magnesium (Mg). The influence that phosphorus (P) and Zn fertilizers, and source of nitrogen (N) (inoculation with Rhizobium phaseoli versus 150 mg/kg NH₄NO₃‐N) had on growth and nutrient uptake of ‘Upland’ navy bean was studied under greenhouse conditions on a Glyndon loamy fine sand, a Calciaquoll low in available N, P, and Zn. Yields of stems (+ pod walls), blades, and seed were increased by N, P, and Zn fertilizers. Zinc concentration at maturity varied between 13 and 37 mg/kg for seed, 15 and 39 mg/kg for blades, and 5 and 30 mg/kg for stems. Zinc fertilizer was the chief factor responsible for this variability. Phosphorus concentration at maturity varied between 4.0 and 6.2 g/kg for seed, 1.9 and 11.8 g/kg for blades, and 1.0 to 2.7 g/kg for stems. Added P fertilizer increased P concentration in the three tissues, but the effect was most pronounced for blades of plants without added Zn. Magnesium concentration at maturity was mainly affected by N fertilizer.and ranged from 1.6 to 1.9 g/kg for seed, 4.0 and 9.7 g/kg for blades, and 4.0 to 7.1 g/kg for stems. Soil management can greatly affect Zn concentration in navy bean seed.     

施锌对小麦开花后氮、磷、钾、锌积累和运转的影响

为明确大田条件下施锌对小麦地上部器官氮、磷、钾、锌的积累量和转移量的影响,2001～2002年开展了田间试验。试验以专用强筋小麦(8901-11)和普通小麦(4185)两个冬小麦品种为材料,包括4个施锌水平(分别为施ZnSO4.7H2O.0、11.25、22.5和33.75.kg/hm2)。结果表明,各器官中Zn的含量变化在4.14～54.18.mg/kg,刚开花时及灌浆前期的含量以子粒>穗壳>叶片>茎秆,至接近成熟时则以子粒>叶片>穗壳>茎秆。每生产100.kg小麦子粒需要吸收Zn的范围在4.40～5.20.g之间。小麦成熟时吸收的Zn约为N或K2O的1/800～1/700,为P2O5的1/500～1/300。施锌后小麦各器官氮、磷、钾、锌的积累量及开花后向子粒的运转量增加,但施锌过多,这些营养元素的吸收、积累和运转反而受到抑制。4185开花前吸收氮和磷的能力较强,而8901-11开花后吸收氮和磷的能力较强;而吸收钾和锌的能力与吸收氮和磷的情况相反。8901-11氮、磷、钾、锌的积累量基本随施锌量增加而提高,以施硫酸锌22.5～33.75.kg/hm2的积累量最高;而4185以施硫酸锌11.25.kg/hm2的积累量最高。因此,在施用大量元素的基础上,普通小麦以施硫酸锌11.25.kg/hm2为宜,而强筋小麦以施硫酸锌22.5～33.75.kg/hm2为宜。