Studies on the bacteria isolated anaerobically from paddy field soil IV. Model experiments on the production of branched-chain fatty acids

Based on the fact that the clostridia isolated from paddy field soil were mostlyproteolytic and that they produced some branched-chain volatile fatty acids on peptone media, the occurrence and the substrates for the production of such acids in paddy soil were investigated. The results obtained are as follows:

• 1) It was revealed that two branched-chain volatile fatty acids, iso-valeric and iso-butyric acids, were detected In fresh paddy field soil.

• 2) The paddy soil supplemented with peptone solution produced significant amounts of branched-chain volatile fatty acids-iso-butyric and iso-valeric acidsin addition to straight-chain volatile fatty acids-acetic, propionic, and butyric acids. When glucose was added instead of peptone, not branched-chain fatty and propionic acids were detected but only acetic and butyric acids. These facts indicate that the branched-chain fatty acids may originate from amino acids.

• 3) When a pair of amino acids, such as proline and leucine or proline-and valine, were supplemented in addition to peptone, the production of iso-valeric or iso-butyric acids was increased, respectively. Even In the case of glucose, the supplementation of a pair of amino acids supported the production of branched-chain fatty acids. These facts indicate that the Stickland reaction may take place in paddy field soil.

• 4) All the strains of strict anaerobes isolated from the soil and supplemented with peptone formed iso-valeric and iso-butyric acids in addition to two or three kinds of volatile fatty acids when they were cultured in medium containing peptone. All of them were classified as belonging to genus Clostridium. No strains of facultative anaerobes isolated from the same soil produced any branched-chain fatty acids, but produced only acetic acid.

• 5) In conclusion, these results reveal that the branched-chain fatty acid in paddy field soil is produced only by clostridia through the Stickland reaction.

     

水稻土基底呼吸与CO2排放强度的日动态及长期不同施肥下的变化

土壤呼吸排放是陆地生态系统土气交换快速而活跃的途径之一,对大气CO2浓度的变化有显著的影响。本文对太湖地区一个代表性水稻土水稻收割后土壤基底呼吸CO2排放进行了昼夜观测和采样分析。结果表明,不同小区平均土壤呼吸与CO2排放速率在CO2-C.12.2～25.2.mg/(m2h)之间,日排放量在CO2-C.327.2～604.1mg/(m2d)之间,低于文献报道的森林和草地及旱作农田的土壤呼吸;与长期有机-无机配施处理相比,长期单施化肥CO2日排放量提高了55%～85%,并且显著提高了土壤呼吸对土壤(5.cm)温度的响应敏感性。相关分析表明,土壤呼吸CO2排放强度与土壤微生物N(Nmic)、微生物C∶N(Cmic/Nmic)和P的有效性有密切的关系;生物有效N和P的有效性显著地影响着土壤呼吸与CO2的生成和排放。本试验结果进一步支持了水稻土的固碳效应。但是,供试不同小区土壤呼吸排放强度的变异隐含着长期不同施肥处理可能使与高呼吸活性有关的微生物群落发生改变,有待于进一步研究。     

稻田长期垄作免耕对水稻产量及土壤肥力的影响研究

不同耕作条件下的水稻生长发育、作物产量及土壤肥力状况的研究表明,稻田长期垄作免耕,水稻根系数量、白根率、根系活力比常规平作和水旱轮作高,分蘖时间早;垄作免耕水稻的株高、茎粗、穗长、穗粒数增加,11年水稻平均产量垄作免耕比常规平作和水旱轮作分别提高了10.3%和11.3%。垄作免耕改变了土壤的物理、化学性状,土壤容重、土壤养分含量明显提高,土壤微生物数量和酶活性增强,土壤表层松结态腐殖质含量比常规平作和水旱轮作高0.194和0.238个百分点,紧结态腐殖质降低0.098和0.037个百分点。垄作免耕有利于提高作物产量、培肥地力、改善土壤生态环境。     

长期有机无机肥配施下红壤性稻田水稻产量及土壤有机碳变化特征

利用中国农业科学院红壤实验站红壤稻田长期定位试验,研究了长期有机无机肥配施下双季稻增产潜力和土壤有机碳变化特征。31年的试验结果表明,1）施肥能促进水稻早晚稻稻谷和地上部产量增加,其中,有机肥配施均衡的NPK处理促进作用最大,NPKM处理下稻谷年均产量比NPM、 NKM、 PKM、 M和NPK分别高 5.8%、 10.9%、 16.2%、 15.9%和20.4%。2）施肥能促进水稻土有机碳含量增加,其中,有机肥配施均衡的NPK处理提升效果最为明显, NPKM处理下所测年度土壤有机碳平均含量比NPM、 NKM、 PKM、 M和NPK分别高出2.5%、 3.5%、 2.0%、 0.6%和 32.8%。3）随着试验的进行,单施有机肥对早、 晚稻稻谷和地上部产量的促进效果逐步优于单施化肥氮、 磷、 钾处理（NPK）,对土壤有机碳的提升效果也明显优于单施化肥氮、 磷、 钾。红壤性稻田双季稻生产实践中,有机无机肥配施模式值得推荐,但需均衡配施化肥氮、 磷、 钾。